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| IUPAC name : | furan-2-ylmethyl octanoate |
| InChI : | InChI=1/C13H20O3/c1-2-3-4-5-6-9-13(14)16-11-12-8-7-10-15-12/h7-8,10H,2-6,9,11H2,1H3 |
| InChIKey : | JNIWCVWKECYDSV-UHFFFAOYAM |
| cas number : | 39252-03-4 |
| (EINECS) number : | 254-381-5 |
| fema number : | 3396 |
| coe number : | 10645 |
| jecfa number : | 742 |
| fl. number : | 13.067 |
| molar refractivity : | 62.30 ± 0.3 cm3 |
| parachor : | 541.0 ± 4.0 cm3 |
| index of refraction : | 1.468 ± 0.02 |
| surface tension : | 33.9 ± 3.0 dyne/cm |
| density : | 1.001 ± 0.06 g/cm3 |
| polarizability : | 24.70 ± 0.5 10-24cm3 |
| XlogP : | 3.70 |
| molecular weight : | 224.2961000 (IUPAC) |
| formula : | C13 H20 O3 |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
Suppliers :
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| Cargill : | FURFURYL OCTANOATE
Kosher Odor: Fruity, Peach |
| Inoue : | FURFURYL OCTANOATE
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| Penta : | alpha-furfuryl octanoate
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| SAFC Global® : | Furfuryl octanoate
≥98% Odor: peach |
organoleptics :
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| odor type : | waxy |
| odor strength : | medium |
odor description: at 100.00 %. | sweet waxy metallic fruity peach Luebke, William tgsc, (1997) |
| odor sample from : | Cargill, Inc. |
odor description:
| Sweet, waxy, metallic, slightly fruity with bready and caramellic nuances Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
taste description: at 20.00 ppm. | Waxy and fruity Mosciano, Gerard P&F 16, No. 2, 49, (1991) |
| substantivity : | 200 Hour(s) |
properties :
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| appearence : | yellow clear liquid |
| assay : | 98.00 to 100.00 %
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| equivalence factor for assay : | 112.15 |
| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.98000 to 0.98900 @ 25.00 °C.
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| pounds per gallon - calc. : | 8.155 to 8.229
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| refractive index : | 1.45600 to 1.46400 @ 20.00 °C.
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| boiling point : | 139.00 °C. @ 10.00 mm Hg
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| acid value : | 1.00 max. KOH/g
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| flash point : | > 230.00 °F. TCC ( > 110.00 °C. )
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| logP (o/w) : | 4.28 |
safety :
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| Oral Toxicity(LD50) : | |
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Not determined
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| Dermal Toxicity(LD50) : | |
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Not determined
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| Inhalation Toxicity(LC50) : | |
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Not determined
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safety in use :
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| Category : | flavoring agents |
| Maximised Survey-derived Daily Intakes (MSDI-EU) : | 0.012 (μg/capita/day) |
| Maximised Survey-derived Daily Intakes (MSDI-USA) : | 6.00 (μg/capita/day) |
| Structure Class : | III |
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| recommendation for furfuryl octanoate fragrance usage levels up to : |
| | not for fragrance use.
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| recommendation for furfuryl octanoate flavor usage levels up to : |
| | 20.0000 ppm in the flavor.
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safety references :
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| European Food Safety Athority(efsa) : | Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... |
| EPI System : | view |
| Canada Domestic Sub. List : | Yes |
| EPA Chem. Sub. Inventory : | Yes |
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| WGK Germany : | 3 |
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| | furan-2-ylmethyl octanoate |
| (EINECS) number : | 254-381-5 |
| chemidplus : | 039252034 |
| EPA Substance Registry Services : | 39252-03-4 |
references :
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| | furan-2-ylmethyl octanoate |
| fl. number : | 13.067 |
| jecfa number : | 742 |
| NIST Chemistry WebBook : | 3028567610 |
| pubchem : | 198426 |
other :
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| FDA Everything Added to Food in the United States (EAFUS) | View |