EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

dibenzyl ketone
1,3-diphenyl-2-propanone

Sponsors

Name:1,3-di(phenyl)propan-2-one
CAS Number: 102-04-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-000-0
FDA UNII:9Y07G5UDKQ
Nikkaji Web:J5.001F
Beilstein Number:0974767
MDL:MFCD00004795
CoE Number:11839
XlogP3-AA:3.10 (est)
Molecular Weight:210.27578000
Formula:C15 H14 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:832 1,3-diphenyl-2-propanone
FLAVIS Number:07.086 (Old)
DG SANTE Food Flavourings:07.086 1,3-diphenylpropan-2-one
FEMA Number:2397 1,3-diphenyl-2-propanone
FDA Mainterm: 1,3-DIPHENYL-2-PROPANONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:white to yellow crystalline solid to clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Melting Point: 32.00 to 37.00 °C. @ 760.00 mm Hg
Boiling Point: 330.00 to 331.00 °C. @ 760.00 mm Hg
Boiling Point: 181.00 to 182.00 °C. @ 10.00 mm Hg
Vapor Pressure:0.000160 mm/Hg @ 25.00 °C. (est)
Flash Point:> 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 3.180 (est)
Soluble in:
 alcohol
 ether
 water, 74.43 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: powdery
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
almond bitter almond cherry plastic seedy
Odor Description:at 10.00 % in dipropylene glycol. bitter almond benzaldehyde plastic seedy
Luebke, William tgsc, (1988)
Odor sample from: Harrmann & Reimer Corporation
sweet powdery honey floral rose
Odor Description:at 10.00 % in ethyl alcohol. Sweet, powdery, and honey with floral rose nuances
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
Flavor Type: bitter
bitter floral rose honey
Taste Description: at 30.00 ppm. Bitter with floral, rose and honey notes
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
1,3-Diphenylacetone
Penta International
DIBENZYL KETONE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
1,3-Diphenylacetone
Sigma-Aldrich
1,3-Diphenyl-2-propanone, ≥98%, FG
Certified Food Grade Products
Synerzine
1,3-Diphenyl-2-propanone
TCI AMERICA
For experimental / research use only.
1,3-Diphenyl-2-propanone >97.0%(GC)
WEN International
1,3-DIPHENYLACETONE
Synthetic
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 2000 mg/kg
BEHAVIORAL: ATAXIA
National Technical Information Service. Vol. OTS0559576

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for dibenzyl ketone usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -13.00000
beverages(nonalcoholic): -1.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.50000
fruit ices: -4.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -9.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
View page or View pdf
EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):102-04-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7593
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
1,3-di(phenyl)propan-2-one
Chemidplus:0000102045
RTECS:UC2010030 for cas# 102-04-5
 
References:
 1,3-di(phenyl)propan-2-one
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:102-04-5
Pubchem (cid):7593
Pubchem (sid):134971321
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB32561
FooDB:FDB010493
Export Tariff Code:2914.19.0000
Haz-Map:View
VCF-Online:VCF Volatile Compounds in Food
 
Potential Blenders and core components note
For Odor
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
citronellyl oxyacetaldehyde
FL/FR
citrus carbaldehyde
FR
almond
bitter
almond oil replacer
FL/FR
animal
para-
cresyl phenyl acetate
FL/FR
anisic
ortho-
acetanisole
FL/FR
para-
acetanisole
FL/FR
ambrette seed oil
FL/FR
para-
anisaldehyde
FL/FR
ortho-
anisaldehyde
FL/FR
balsamic
2-
acetyl furan
FL/FR
benzophenone
FL/FR
benzyl cinnamate
FL/FR
(E)-
benzyl tiglate
FL/FR
iso
butyl benzoate
FL/FR
cinnamyl alcohol
FL/FR
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
peru balsam oil
FL/FR
berry
raspberry ketone methyl ether
FL/FR
bready
furfural
FL/FR
buttery
3,4-
hexane dione
FL/FR
camphoreous
butyrophenone
FL/FR
caramellic
geranyl crotonate
FR
5-
methyl furfural
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
chocolate pyrazine A
FL/FR
cocoa oleoresin
FL/FR
cocoa pentenal
FL/FR
2-
methoxy-3-methyl pyrazine
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
citronellyl nitrile
FR
dihydromyrcenol
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
tetrahydromyrcenol
FR
coumarinic
phthalide
FL/FR
creamy
para-
vanillic acid
FL/FR
earthy
dibenzyl ether
FL/FR
ethereal
cyclohexyl formate
FL/FR
fatty
(R)-gamma-
octalactone
FL/FR
floral
acetophenone
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
para-
anisaldehyde / methyl anthranilate schiff's base
FR
anisyl propanal / methyl anthranilate schiff's base
FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl formate
FL/FR
benzyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl isovalerate
FL/FR
citronellyl phenyl acetate
FL/FR
dimethyl alpha-ionone
FR
dimethyl anthranilate
FL/FR
dimethyl octanol
FL/FR
ethyl hydrocinnamate
FL/FR
ethyl phenyl acetate
FL/FR
genet concrete
FR
geraniol
FL/FR
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
geranyl propionate
FL/FR
heliotropin
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
linalyl phenyl acetate
FL/FR
para-
methyl acetophenone
FL/FR
methyl citronellate
FL/FR
beta-iso
methyl ionone
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl ionyl acetate
FL/FR
muguet carbinol
FL/FR
neryl acetate
FL/FR
neryl phenyl acetate
FR
octyl isovalerate
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinol
FL/FR
rhodinyl phenyl acetate
FL/FR
rosa alba flower oil CO2 extract
FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose butanoate
FL/FR
rose carboxylate
FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
para-
tolualdehyde propylene glycol acetal
FL/FR
(E)-2,5,9-
trimethyl-4,9-decadien-1-al
FR
fruity
acetyl methyl anthranilate
FL/FR
allyl 2-ethyl butyrate
FL/FR
allyl amyl glycolate
FR
allyl benzoate
FR
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
3-
allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
FR
almond fragrance
FR
bitter
almond oil
FL/FR
almond specialty
FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
amyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
para-
anisyl propionate
FL/FR
benzaldehyde
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzaldehyde glycrol acetal
FL/FR
2-
benzofuran carboxaldehyde
FL/FR
benzyl propionate
FL/FR
bread thiophene
FL/FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cinnamyl isobutyrate
FL/FR
cyclohexyl cinnamate
FL/FR
(E)-beta-
damascenone
FL/FR
beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
diethyl malonate
FL/FR
ethyl acetoacetate
FL/FR
4-
ethyl benzaldehyde
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
green acetate
FR
heptyl isobutyrate
FL/FR
4-
hydroxybenzyl alcohol
FL/FR
3-
methyl-2-butenal
FL/FR
peach pivalate
FR
phenoxyethyl propionate
FL/FR
prunus amygdalus amara seed extract
FL/FR
meta-
tolualdehyde
FL/FR
para-
tolualdehyde
FL/FR
tolualdehyde glyceryl acetal
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
benzaldehyde dimethyl acetal
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
hexyl 2-methyl butyrate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
herbal
geranium cyclohexane
FR
linalyl acetate
FL/FR
laevo-
perillaldehyde
FL/FR
alpha-
terpinyl acetate
FL/FR
honey
butyl phenyl acetate
FL/FR
methyl phenyl acetate
FL/FR
phenethyl furoate
FL/FR
phenyl pyruvic acid
FL/FR
minty
laevo-
carvone
FL/FR
musk
cyclohexadecanone
FR
ethylene brassylate
FL/FR
exaltone (Firmenich)
FR
dextro,laevo-
muscone
FL/FR
musk amberol
FR
musk indane
FR
musk tetralin
FR
omega-
pentadecalactone
FL/FR
musty
cocoa butenal
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
para-
methyl anisole
FL/FR
beta-
naphthyl ethyl ether
FL/FR
nutty
3,5-
cocoa pyrazine
FL/FR
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
nutty cyclohexenone
FL/FR
2,3,5-
trimethyl pyrazine
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
methyl benzoate
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
alpha-
methyl ionone
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
cassia bark oil china
FL/FR
cinnamyl isovalerate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
para-
methoxycinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
sweet
tonka bean absolute replacer
FR
tea
camellia oleifera leaf extract
FL/FR
tonka
coumarin
FR
dihydrocoumarin replacer
FR
mint lactone
FL/FR
vanilla
heliotropyl alcohol
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillylidene acetone
FL/FR
waxy
dihydrocitronellyl acetate
FL/FR
waxy acetate
FR
woody
amber formate
FR
cedarwood oil western red
FR
guaiacwood oil
FL/FR
4-
hydroxybenzaldehyde
FL/FR
(+)-alpha-
santalyl acetate
FL/FR
timber propanol
FR
vetiveryl acetate
FL/FR
woody epoxide
FR
For Flavor
No flavor group found for these
ambrette seed oil
FL/FR
para-
anisyl propionate
FL/FR
butyrophenone
FL/FR
chocolate pyrazine A
FL/FR
chocolate pyrazine B
FL
citronellyl isovalerate
FL/FR
cyclohexyl cinnamate
FL/FR
(E)-beta-
damascenone
FL/FR
dihydrocitronellyl acetate
FL/FR
ethyl 2-phenyl-3-furoate
FL
4-
ethyl benzaldehyde
FL/FR
ethyl hydrocinnamate
FL/FR
5-
ethyl-2-thiophene carboxaldehyde
FL
heliotropyl alcohol
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
2,4-
heptadien-1-ol
FL
2-
hexenal
FL
linalyl phenyl acetate
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
methyl (E)-cinnamate
FL/FR
methyl furfuracrylate
FL
beta-iso
methyl ionone
FL/FR
4-
methyl salicylaldehyde
FL
2-
methyl-3-(methyl thio) pyrazine
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
(R)-gamma-
octalactone
FL/FR
octyl isovalerate
FL/FR
phenethyl furoate
FL/FR
phenyl acetaldehyde diethyl acetal
FL/FR
iso
quinoline
FL
(+)-alpha-
santalyl acetate
FL/FR
tolualdehyde glyceryl acetal
FL/FR
para-
tolualdehyde propylene glycol acetal
FL/FR
vetiveryl acetate
FL/FR
beta-
damascone
FL/FR
almond
almond
bitter
almond oil replacer
FL/FR
anisic
para-
acetanisole
FL/FR
ortho-
anisaldehyde
FL/FR
aromatic
laevo-
perillaldehyde
FL/FR
balsamic
(E)-
benzyl tiglate
FL/FR
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
peru balsam oil
FL/FR
vanillylidene acetone
FL/FR
berry
heptyl isobutyrate
FL/FR
raspberry ketone methyl ether
FL/FR
bitter
3,4-
dihydroxybenzaldehyde
FL
methyl ethoxypyrazine
FL
brown
furfural
FL/FR
5-
methyl furfural
FL/FR
buttery
3,4-
hexane dione
FL/FR
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
chocolate
cocoa oleoresin
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
citronellyl oxyacetaldehyde
FL/FR
linalool
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
cocoa
2-
methyl furan
FL
coconut
6-
methyl coumarin
FL
coumarinic
phthalide
FL/FR
creamy
para-
anisaldehyde
FL/FR
4-
hydroxybenzaldehyde
FL/FR
para-
methyl acetophenone
FL/FR
mint lactone
FL/FR
para-
vanillic acid
FL/FR
estery
ethyl acetoacetate
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
fatty
dimethyl octanol
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
geraniol
FL/FR
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
linalyl acetate
FL/FR
methyl citronellate
FL/FR
alpha-iso
methyl ionone (50% min.)
FL/FR
alpha-iso
methyl ionone (90% min.)
FL/FR
methyl phenyl acetate
FL/FR
muguet carbinol
FL/FR
neryl acetate
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
rhodinol
FL/FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl acetate
FL/FR
amyl butyrate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzaldehyde
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl formate
FL/FR
benzyl propionate
FL/FR
bread thiophene
FL/FR
iso
butyl benzoate
FL/FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cinnamyl isobutyrate
FL/FR
cinnamyl isovalerate
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
dibenzyl ether
FL/FR
diethyl malonate
FL/FR
dimethyl anthranilate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
2,4-
hexadien-1-ol
FL
4-
hydroxybenzyl alcohol
FL/FR
alpha-
methyl ionone
FL/FR
3-
methyl-2-butenal
FL/FR
rose butanoate
FL/FR
meta-
tolualdehyde
FL/FR
tolualdehydes (mixed o,m,p)
FL/FR
geranium
benzophenone
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl isovalerate
FL/FR
benzaldehyde dimethyl acetal
FL/FR
cinnamyl alcohol
FL/FR
cocoa butenal
FL/FR
cyclohexyl formate
FL/FR
dihydromyrcenol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
hexyl 2-methyl butyrate
FL/FR
linalool oxide
FL/FR
para-
methyl hydratropaldehyde
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
honey
benzyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
iso
propyl phenyl acetate
FL/FR
meaty
ortho-
thioguaiacol
FL
minty
laevo-
carvone
FL/FR
musk
ethylene brassylate
FL/FR
dextro,laevo-
muscone
FL/FR
musty
2,3,5-
trimethyl pyrazine
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
2'-
hydroxyacetophenone
FL/FR
para-
methyl anisole
FL/FR
nutty
2-
acetyl furan
FL/FR
2-
benzofuran carboxaldehyde
FL/FR
3,5(6)-
cocoa pyrazine
FL
3,5-
cocoa pyrazine
FL/FR
1-
ethyl-2-acetyl pyrrole
FL
2-
methoxy-3-methyl pyrazine
FL/FR
nutty cyclohexenone
FL/FR
prunus amygdalus amara seed extract
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
methyl benzoate
FL/FR
phenyl pyruvic acid
FL/FR
powdery
ortho-
acetanisole
FL/FR
acetophenone
FL/FR
beta-
naphthyl ethyl ether
FL/FR
powdery ketone
FL
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
benzyl cinnamate
FL/FR
cassia bark oil china
FL/FR
iso
eugenyl phenyl acetate
FL/FR
methyl cinnamate
FL/FR
para-
tolualdehyde
FL/FR
sweet
2-
acetyl-3-methyl thiophene
FL
cyclohexyl acetic acid
FL/FR
tea
camellia oleifera leaf extract
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
omega-
pentadecalactone
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
iso
amyl butyrate
FL/FR
geranyl propionate
FL/FR
phenoxyethyl propionate
FL/FR
rhodinyl phenyl acetate
FL/FR
woody
guaiacwood oil
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
irone
FL/FR
methyl ionyl acetate
FL/FR
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
FRalmond
 chocolate cocoa
FRclover trefle le'trefle incarnat
FRfern fougere
FRhay new mown hay foin coupe
FRhoney miel
FRmimosa
FRvanilla
 
Occurrence (nature, food, other):note
 parinari curatellifolia
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Synonyms:
 benzyl ketone
1,3-di(phenyl)propan-2-one
1,3-diphenyl acetone
alpha,alpha 1-diphenyl acetone
alpha,alpha'-diphenyl acetone
1,3-diphenyl propan-2-one
1,3-diphenyl propanone
1,3-diphenyl-2-propanone
1,3-diphenyl-propan-2-one
.alpha.,.alpha.'-diphenylacetone
1,3-diphenylacetone
alpha,alpha'-diphenylacetone
1,3-diphenylpropan-2-one
1,3-diphenylpropanone
2-propanone, 1,3-diphenyl-
 
 
Notes:
Flavouring agent
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