dibenzyl ketone
1,3-diphenyl-2-propanone
 
Notes:
Flavouring agent
  • CTC Organics
    • CTC Organics
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      Your source for rare aroma chemicals for the flavor and fragrance industy.
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      Product(s):
      W0464 1,3-diphenyl-2-propanone
       
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    • Penta International Corporation
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      04-08200 DIBENZYL KETONE, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
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      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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      Product(s):
      W239704 1,3-Diphenyl-2-propanone, ≥98%, FG
      SDS
       
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    • TCI AMERICA
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      We continuously strive to advance our technology.
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      Product(s):
      D0911 1,3-Diphenyl-2-propanone >97.0%(GC)
       
Synonyms   Articles   Notes   Search
1,3-di(phenyl)propan-2-one (Click)
CAS Number: 102-04-5Picture of molecule
ECHA EINECS - REACH Pre-Reg: 203-000-0
FDA UNII: 9Y07G5UDKQ
Nikkaji Web: J5.001F
Beilstein Number: 0974767
MDL: MFCD00004795
CoE Number: 11839
XlogP3-AA: 3.10 (est)
Molecular Weight: 210.27578000
Formula: C15 H14 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 832  1,3-diphenyl-2-propanone
Flavis Number: 07.086 (Old)
DG SANTE Food Flavourings: 07.086  1,3-diphenylpropan-2-one
FEMA Number: 2397  1,3-diphenyl-2-propanone
FDA Mainterm: 1,3-DIPHENYL-2-PROPANONE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: white to yellow crystalline solid to clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Melting Point: 32.00 to  37.00 °C. @ 760.00 mm Hg
Boiling Point: 330.00 to  331.00 °C. @ 760.00 mm Hg
Boiling Point: 181.00 to  182.00 °C. @ 10.00 mm Hg
Vapor Pressure: 0.000160 mm/Hg @ 25.00 °C. (est)
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 3.180 (est)
Soluble in:
 alcohol
 ether
 water, 74.43 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: powdery
Odor Strength: medium ,
recommend smelling in a 10.00 % solution or less
 almond bitter almond  cherry  plastic  seedy  
Odor Description:
at 10.00 % in dipropylene glycol. 
bitter almond benzaldehyde plastic seedy
Luebke, William tgsc, (1988)
 sweet  powdery  honey  floral  rose  
Odor Description:
at 10.00 % in ethyl alcohol.  
Sweet, powdery, and honey with floral rose nuances
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
 bitter  floral  rose  honey  
Taste Description:
at 30.00 ppm.  
Bitter with floral, rose and honey notes
Mosciano, Gerard P&F 15, No. 1, 19, (1990)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
CTC Organics
1,3-diphenyl-2-propanone
Penta International
DIBENZYL KETONE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
1,3-Diphenylacetone
Sigma-Aldrich
1,3-Diphenyl-2-propanone, ≥98%, FG
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
1,3-Diphenyl-2-propanone >97.0%(GC)
WEN International
1,3-DIPHENYLACETONE
Synthetic
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 2000 mg/kg
BEHAVIORAL: ATAXIA
National Technical Information Service. Vol. OTS0559576

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for dibenzyl ketone usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.12 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.10 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -13.00000
beverages(nonalcoholic): -1.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.50000
fruit ices: -4.50000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -9.50000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf
Flavouring Group Evaluation 16, Revision 1 (FGE.16Rev1)[1]: Aromatic ketones from chemical group 21- Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 69, (FGE.69)[1] - Consideration of aromatic substituted secondary alcohols, ketones and related esters evaluated by JECFA (57th meeting) structurally related to aromatic ketones from chemical group 21 evaluated by EFSA in FGE.16 (2006) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 16, Revision 2 (FGE.16Rev2): Aromatic ketones from chemical group 21
View page or View pdf
EPI System: View
Env. Mutagen Info. Center: Search
EPA Substance Registry Services (TSCA): 102-04-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 7593
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 1,3-di(phenyl)propan-2-one
Chemidplus: 0000102045
RTECS: UC2010030 for cas# 102-04-5
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References:
 1,3-di(phenyl)propan-2-one
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 102-04-5
Pubchem (cid): 7593
Pubchem (sid): 134971321
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB32561
FooDB: FDB010493
Export Tariff Code: 2914.19.0000
Haz-Map: View
VCF-Online: VCF Volatile Compounds in Food
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
acidic
 cyclohexyl acetic acidFL/FR
aldehydic
 citronellyl oxyacetaldehydeFL/FR
 citrus carbaldehydeFR
almond
bitter almond oil replacerFL/FR
animal
para-cresyl phenyl acetateFL/FR
anisic
ortho-acetanisoleFL/FR
para-acetanisoleFL/FR
 ambrette seed oilFL/FR
ortho-anisaldehydeFL/FR
para-anisaldehydeFL/FR
balsamic
2-acetyl furanFL/FR
 benzophenoneFL/FR
 benzyl cinnamateFL/FR
(E)-benzyl tiglateFL/FR
isobutyl benzoateFL/FR
 cinnamyl alcoholFL/FR
 ethyl cinnamateFL/FR
 fir needle oil siberiaFL/FR
 methyl (E)-cinnamateFL/FR
 methyl cinnamateFL/FR
 peru balsam oilFL/FR
bready
 furfuralFL/FR
buttery
3,4-hexane dioneFL/FR
camphoreous
 butyrophenoneFL/FR
caramellic
 geranyl crotonateFR
5-methyl furfuralFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
2-methoxy-3-methyl pyrazineFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
 citronellyl nitrileFR
 dihydromyrcenolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
 tetrahydromyrcenolFR
coumarinic
 phthalideFL/FR
creamy
para-vanillic acidFL/FR
earthy
 dibenzyl etherFL/FR
ethereal
 cyclohexyl formateFL/FR
(R)-gamma-octalactoneFL/FR
floral
 acetophenoneFL/FR
alpha-amyl cinnamaldehydeFL/FR
para-anisaldehyde / methyl anthranilate schiff's baseFR
 anisyl propanal / methyl anthranilate schiff's baseFR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl formateFL/FR
 benzyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl isovalerateFL/FR
 citronellyl phenyl acetateFL/FR
 dimethyl alpha-iononeFR
 dimethyl anthranilateFL/FR
 dimethyl octanolFL/FR
 ethyl hydrocinnamateFL/FR
 ethyl phenyl acetateFL/FR
 genet concreteFR
 geraniolFL/FR
 geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
 geranyl propionateFL/FR
 heliotropinFL/FR
(E)-beta-iononeFL/FR
alpha-ironeFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 linalyl phenyl acetateFL/FR
para-methyl acetophenoneFL/FR
 methyl citronellateFL/FR
beta-isomethyl iononeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl ionyl acetateFL/FR
 muguet carbinolFL/FR
 neryl acetateFL/FR
 neryl phenyl acetateFR
 octyl isovalerateFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
isopropyl phenyl acetateFL/FR
 rhodinolFL/FR
 rhodinyl phenyl acetateFL/FR
 rosa alba flower oil CO2 extractFR
 rose absolute (rosa centifolia)FL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose butanoateFL/FR
 rose carboxylateFR
 rose oil (rosa centifolia) egyptFL/FR
 rose oil (rosa damascena) iranFL/FR
 rose oil (rosa damascena) turkeyFL/FR
para-tolualdehyde propylene glycol acetalFL/FR
(E)-2,5,9-trimethyl-4,9-decadien-1-alFR
fruity
 acetyl methyl anthranilateFL/FR
 allyl 2-ethyl butyrateFL/FR
 allyl amyl glycolateFR
 allyl benzoateFR
 allyl cyclohexyl propionateFL/FR
 allyl hexanoateFL/FR
 allyl isovalerateFL/FR
3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octaneFR
 almond fragranceFR
bitter almond oilFL/FR
 almond specialtyFR
isoamyl 2-methyl butyrateFL/FR
isoamyl acetateFL/FR
isoamyl butyrateFL/FR
 amyl butyrateFL/FR
isoamyl isovalerateFL/FR
para-anisyl propionateFL/FR
 benzaldehydeFL/FR
 benzaldehyde / methyl anthranilate schiff's baseFR
 benzaldehyde glycrol acetalFL/FR
2-benzofuran carboxaldehydeFL/FR
 benzyl propionateFL/FR
 bread thiopheneFL/FR
 cherry oxyacetateFL/FR
 cherry pentenoateFL/FR
 cherry propanolFL/FR
 cinnamyl isobutyrateFL/FR
 cyclohexyl cinnamateFL/FR
(E)-beta-damascenoneFL/FR
beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
(E)-beta-damasconeFL/FR
 diethyl malonateFL/FR
 ethyl acetoacetateFL/FR
4-ethyl benzaldehydeFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 green acetateFR
 heptyl isobutyrateFL/FR
4-hydroxybenzyl alcoholFL/FR
3-methyl-2-butenalFL/FR
 peach pivalateFR
 phenoxyethyl propionateFL/FR
 prunus amygdalus amara seed extractFL/FR
 raspberry ketone methyl etherFL/FR
meta-tolualdehydeFL/FR
para-tolualdehydeFL/FR
 tolualdehyde glyceryl acetalFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
alpha-allyl-4-methyl-3-cyclohexene-1-methanyl acetate 
 benzaldehyde dimethyl acetalFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
 hexyl 2-methyl butyrateFL/FR
para-methyl hydratropaldehydeFL/FR
 phenoxyethyl isobutyrateFL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
herbal
 geranium cyclohexaneFR
 linalyl acetateFL/FR
laevo-perillaldehydeFL/FR
alpha-terpinyl acetateFL/FR
honey
 butyl phenyl acetateFL/FR
 methyl phenyl acetateFL/FR
 phenethyl furoateFL/FR
 phenyl pyruvic acidFL/FR
minty
laevo-carvoneFL/FR
musk
 cyclohexadecanoneFR
 ethylene brassylateFL/FR
 exaltone (Firmenich)FR
dextro,laevo-musconeFL/FR
 musk amberolFR
 musk indaneFR
 musk tetralinFR
omega-pentadecalactoneFL/FR
musty
 cocoa butenalFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
para-methyl anisoleFL/FR
beta-naphthyl ethyl etherFL/FR
3,5-cocoa pyrazineFL/FR
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
 nutty cyclohexenoneFL/FR
2,3,5-trimethyl pyrazineFL/FR
2'-hydroxyacetophenoneFL/FR
 methyl benzoateFL/FR
powdery
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
alpha-methyl iononeFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
 cassia bark oil chinaFL/FR
 cinnamyl isovalerateFL/FR
isoeugenyl phenyl acetateFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
para-methoxycinnamaldehydeFL/FR
sweet
 tonka bean absolute replacerFR
tea
 camellia oleifera leaf extractFL/FR
tonka
 coumarinFR
 dihydrocoumarin replacerFR
 mint lactoneFL/FR
vanilla
 heliotropyl alcoholFL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
 vanillylidene acetoneFL/FR
waxy
 dihydrocitronellyl acetateFL/FR
 waxy acetateFR
woody
 amber formateFR
 cedarwood oil western redFR
 guaiacwood oilFL/FR
4-hydroxybenzaldehydeFL/FR
(+)-alpha-santalyl acetateFL/FR
 timber propanolFR
 vetiveryl acetateFL/FR
 woody epoxideFR
 
For Flavor
 
No flavor group found for these
 acetyl methyl anthranilateFL/FR
 allyl 2-ethyl butyrateFL/FR
 ambrette seed oilFL/FR
para-anisyl propionateFL/FR
 butyrophenoneFL/FR
 chocolate pyrazine AFL/FR
 chocolate pyrazine BFL
 citronellyl isovalerateFL/FR
 cyclohexyl cinnamateFL/FR
(E)-beta-damascenoneFL/FR
(Z)-beta-damasconeFL/FR
 dihydrocitronellyl acetateFL/FR
 ethyl 2-phenyl-3-furoateFL
4-ethyl benzaldehydeFL/FR
 ethyl hydrocinnamateFL/FR
5-ethyl-2-thiophene carboxaldehydeFL
 heliotropyl alcoholFL/FR
(E,E)-2,4-heptadien-1-olFL
2,4-heptadien-1-olFL
2-hexenalFL
 linalyl phenyl acetateFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
 methyl (E)-cinnamateFL/FR
2-methyl furanFL
 methyl furfuracrylateFL
beta-isomethyl iononeFL/FR
alpha-isomethyl ionone (50% min.)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
4-methyl salicylaldehydeFL
2-methyl-3-(methyl thio) pyrazineFL/FR
2-methyl-3-ethoxypyrazineFL/FR
(R)-gamma-octalactoneFL/FR
 octyl isovalerateFL/FR
 phenethyl furoateFL/FR
 phenyl acetaldehyde diethyl acetalFL/FR
isoquinolineFL
(+)-alpha-santalyl acetateFL/FR
meta-tolualdehydeFL/FR
 tolualdehyde glyceryl acetalFL/FR
para-tolualdehyde propylene glycol acetalFL/FR
 vetiveryl acetateFL/FR
beta-damasconeFL/FR
almond
bitter almond oil replacerFL/FR
anisic
para-acetanisoleFL/FR
ortho-anisaldehydeFL/FR
aromatic
para-cresyl phenyl acetateFL/FR
laevo-perillaldehydeFL/FR
balsamic
(E)-benzyl tiglateFL/FR
 ethyl cinnamateFL/FR
 fir needle oil siberiaFL/FR
 peru balsam oilFL/FR
 vanillylidene acetoneFL/FR
berry
 heptyl isobutyrateFL/FR
 raspberry ketone methyl etherFL/FR
bitter
3,4-dihydroxybenzaldehydeFL
 methyl ethoxypyrazineFL
brown
 furfuralFL/FR
5-methyl furfuralFL/FR
buttery
3,4-hexane dioneFL/FR
cherry
 heliotropinFL/FR
para-methoxycinnamaldehydeFL/FR
chocolate
 cocoa oleoresinFL/FR
citrus
 bergamot oil bergaptene reduced italyFL/FR
 citronellyl oxyacetaldehydeFL/FR
 linaloolFL/FR
blood orange oil italyFL/FR
sweet orange peel oil c.p. brazilFL/FR
coconut
6-methyl coumarinFL
coumarinic
 phthalideFL/FR
creamy
para-anisaldehydeFL/FR
4-hydroxybenzaldehydeFL/FR
para-methyl acetophenoneFL/FR
 mint lactoneFL/FR
para-vanillic acidFL/FR
estery
 ethyl acetoacetateFL/FR
fatty
 dimethyl octanolFL/FR
floral
isoamyl phenyl acetateFL/FR
 bois de rose oil brazilFL/FR
 citronellolFL/FR
 citronellyl acetateFL/FR
 citronellyl phenyl acetateFL/FR
 cocoa pentenalFL/FR
3,7-dimethyl-6-octenoic acidFL/FR
 geraniolFL/FR
 geranyl acetoneFL/FR
 geranyl phenyl acetateFL/FR
 linalyl acetateFL/FR
 methyl citronellateFL/FR
 methyl phenyl acetateFL/FR
 muguet carbinolFL/FR
 neryl acetateFL/FR
 orris rhizome resinoid (iris pallida)FL/FR
 rhodinolFL/FR
 rose absolute (rosa centifolia)FL/FR
 rose absolute (rosa centifolia) moroccoFL/FR
 rose oil (rosa centifolia) egyptFL/FR
 rose oil (rosa damascena) iranFL/FR
 rose oil (rosa damascena) turkeyFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl hexanoateFL/FR
 allyl isovalerateFL/FR
bitter almond oilFL/FR
isoamyl 2-methyl butyrateFL/FR
isoamyl acetateFL/FR
 amyl butyrateFL/FR
para-anisyl acetateFL/FR
para-anisyl alcoholFL/FR
 benzaldehydeFL/FR
 benzaldehyde glycrol acetalFL/FR
 benzyl acetateFL/FR
 benzyl alcoholFL/FR
 benzyl formateFL/FR
 benzyl propionateFL/FR
 bread thiopheneFL/FR
isobutyl benzoateFL/FR
 cherry oxyacetateFL/FR
 cherry pentenoateFL/FR
 cherry propanolFL/FR
 cinnamyl isobutyrateFL/FR
 cinnamyl isovalerateFL/FR
 dibenzyl etherFL/FR
 diethyl malonateFL/FR
 dimethyl anthranilateFL/FR
 ethyl benzoyl acetateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
2,4-hexadien-1-olFL
4-hydroxybenzyl alcoholFL/FR
3-methyl-2-butenalFL/FR
 rose butanoateFL/FR
 tolualdehydes (mixed o,m,p)FL/FR
geranium
 benzophenoneFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
alpha-allyl-4-methyl-3-cyclohexene-1-methanyl acetate 
isoamyl isovalerateFL/FR
 benzaldehyde dimethyl acetalFL/FR
 cinnamyl alcoholFL/FR
 cocoa butenalFL/FR
 cyclohexyl formateFL/FR
(E)-beta-damasconeFL/FR
 dihydromyrcenolFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl butyrateFL/FR
(Z)-3-hexen-1-yl phenyl acetateFL/FR
 hexyl 2-methyl butyrateFL/FR
 linalool oxideFL/FR
para-methyl hydratropaldehydeFL/FR
 phenoxyethyl isobutyrateFL/FR
honey
 benzyl phenyl acetateFL/FR
 butyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehyde diisobutyl acetalFL/FR
isopropyl phenyl acetateFL/FR
meaty
ortho-thioguaiacolFL
minty
laevo-carvoneFL/FR
musk
 ethylene brassylateFL/FR
dextro,laevo-musconeFL/FR
musty
2,3,5-trimethyl pyrazineFL/FR
naphthyl
2,4-dimethyl benzaldehydeFL/FR
2'-hydroxyacetophenoneFL/FR
para-methyl anisoleFL/FR
nutty
2-acetyl furanFL/FR
2-benzofuran carboxaldehydeFL/FR
3,5-cocoa pyrazineFL/FR
3,5(6)-cocoa pyrazineFL
1-ethyl-2-acetyl pyrroleFL
2-methoxy-3-methyl pyrazineFL/FR
 nutty cyclohexenoneFL/FR
 prunus amygdalus amara seed extractFL/FR
phenolic
 methyl benzoateFL/FR
 phenyl pyruvic acidFL/FR
powdery
ortho-acetanisoleFL/FR
 acetophenoneFL/FR
beta-naphthyl ethyl etherFL/FR
 powdery ketoneFL
spicy
alpha-amyl cinnamyl alcoholFL/FR
 benzyl cinnamateFL/FR
 cassia bark oil chinaFL/FR
isoeugenyl phenyl acetateFL/FR
 methyl cinnamateFL/FR
para-tolualdehydeFL/FR
sweet
2-acetyl-3-methyl thiopheneFL
 cyclohexyl acetic acidFL/FR
tea
 camellia oleifera leaf extractFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
vanilla
omega-pentadecalactoneFL/FR
 vanillinFL/FR
 vanillyl acetateFL/FR
waxy
isoamyl butyrateFL/FR
 geranyl propionateFL/FR
alpha-methyl iononeFL/FR
 phenoxyethyl propionateFL/FR
 rhodinyl phenyl acetateFL/FR
woody
 guaiacwood oilFL/FR
(E)-beta-iononeFL/FR
alpha-ironeFL/FR
 methyl ionyl acetateFL/FR
alpha-terpinyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 almondFR
 chocolate cocoa 
 clover trefle le'trefle incarnatFR
 fern fougereFR
 hay new mown hay foin coupeFR
 honey mielFR
 mimosaFR
 vanillaFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 parinari curatellifolia
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Synonyms:
 benzyl ketone
1,3-di(phenyl)propan-2-one
1,3-diphenyl acetone
alpha,alpha 1-diphenyl acetone
alpha,alpha'-diphenyl acetone
1,3-diphenyl propan-2-one
1,3-diphenyl propanone
1,3-diphenyl-2-propanone
1,3-diphenyl-propan-2-one
.alpha.,.alpha.'-diphenylacetone
1,3-diphenylacetone
alpha,alpha'-diphenylacetone
1,3-diphenylpropan-2-one
1,3-diphenylpropanone
2-propanone, 1,3-diphenyl-
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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