laevo-carvone
Notes :
Natural notes to fern and peppermint. dill note - dihydrolinalool and laevo-carvone.
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :(5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one
InChI :InChI=1/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4,9H,1,5-6H2,2-3H3/t9-/m1/s1
InChIKey :ULDHMXUKGWMISQ-SECBINFHBY
SMILES :CC1=CCC(CC1=O)C(=C)C
(EINECS) number :229-352-5
cas number :6485-40-1
beilstein number :2206714
fema number :2249
coe number :146
jecfa number :380.2
fl. number :07.147
molar refractivity :45.48 ± 0.3 cm3
parachor :373.3 ± 6.0 cm3
index of refraction :1.481 ± 0.02
surface tension :29.8 ± 3.0 dyne/cm
density :0.940 ± 0.06 g/cm3
polarizability :18.03 ± 0.5 10-24cm3
xlogp : 1.70
molecular weight : 150.2175600
formula :C10 H14 O
 
 
export tariff code :2914.29.0000
fda reg :unspecified
 

Suppliers :
Fleurchem :l-carvone
 natural
 
Fleurchem :l-carvone
 
Robertet :Carvone laevo (L-1-methyl-4-isopropanyl-6-cyclohexen-2-one)
 naturel
 
Sigma-Aldrich-SAFC :L-Carvone
 ≥97%, FCC, Kosher
 
 

organoleptics :
odor type :minty
odor strength :medium
odor description :
at 100.00 %.  
sweet spearmint herbal
substantivity :24 hour(s) at 100.00 %

properties :
appearence :colorless to pale yellow clear liquid
assay : 97.00 - 100.00 %   
Food Chemicals Codex Listed :Yes
specific gravity :0.95600 - 0.96000 @ 25.00 °C.
pounds per gallon - calc. : 7.955 to 7.988
refractive index :1.49500 - 1.49900 @ 20.00 °C.
optical rotation :-57.00 to -62.00
boiling point : 227.00 - 230.00 °C. @ 760.00 mm Hg
logp : 2.71
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.

safety :
most important hazard(s) : Xn - Harmful.
  
Oral Toxicity(LD50) : Oral-Rat    1640.00  mg/kg  FCTXAV  11,1057,1973
Dermal Toxicity(LD50) : Not determined
  
flash point ( Deg. F. ) : 192.00  °F.  TCC  ( 88.89 °C. )
  
recommendation for laevo-carvone usage levels up to :
  12.0000 % in the fragrance concentrate.
  
recommendation for laevo-carvone usage levels up to :
  850.0000 ppm in the flavor.
  

safety links :
msds :msds
  
(EINECS) number :229-352-5
rtecs :OS8650000 for 6485-40-1
chemidplus :006485401
epa-srs :6485-40-1
  
EPI System :Click here

other :
  C of A     

references :
jecfa number :380.2
fl. number :07.147
pubchem :165566
  
synonyms :
(4R)-(-)-carvone
(R)-(-)-carvone
laevo-carvone
laevo-para-mentha-1(6),8-dien-2-one
para-mentha-6,8-dien-2-one
6,8,9-para-menthadien-2-one
laevo-6,8(9)-para-menthadien-2-one
laevo-1-methyl-4-isopropenyl-6-cyclohexen-2-one
soluble in :
 alcohol
 fixed oils
 paraffin oil
 propylene glycol
 water, 1310 mg/L @ 25C
insoluble in :
 water
 glycerin
stability :
 non-discoloring
(odor and/or flavor) blends with :
 allyl cyclohexyl propionate
isoamyl acetate
isoamyl butyrate
isoamyl phenyl acetate
 amyris wood oil
(E)-anethol
para-anisyl acetate
 benzoin resinoid
 benzyl cinnamate
 blood orange oil
 caraway seed oil
 carrot seed oil
 cassia bark oil
 clove bud oil
 coriander seed oil
gamma-decalactone
 dimethyl benzyl carbinyl butyrate
 ethyl cinnamate
 ethyl phenyl acetate
 ethyl vanillin
isoeugenyl acetate
 fir balsam absolute
 floral pyranol
 gurjun balsam oil
 heliotropin
alpha-hexyl cinnamaldehyde
 ho leaf oil
 ionones
 lavender absolute
alpha-methyl cinnamaldehyde
 methyl ionones
 methyl salicylate
 ocean propanal
 phenethyl acetate
 spearmint oil
 tonka bean absolute
gamma-undecalactone
(odor and/or flavor) used in :
 acacia
 allspice
 almond
 anise
 azalea
 baby powder
 banana
 basil
 bayberry
 blackberry
 boronia
 bouquet
 caraway
 carnation dianthus oeillet
 cassia blossom
 cherry
 cherry black cherry
 christmas blends
 cinnamon
 clover trefle le'trefle incarnat
 coronilla
 currant black currant
 date
 dill
 elderberry
 estragon
 fennel
 fenugreek
 fig
 floral
 ginger white ginger
 hawthorn
 heather
 hyssop
 lavender
 licorice black licorice
 loganberry dewberry
 lychee soapberry
 maple
 mint
 molasses
 moss
 natural
 passion blossom
 passion fruit
 peach
 pennyroyal
 peppermint
 phlox
 pina colada
 plum
 plum jam
 pomegranate
 snakeroot
 spearmint
 spice
 stephanotis
 stock evening scented stock
 sweet pea pois de senteur
 tarragon
 tropical
 tuberose tubereuse
 windsor soap
 wintergreen
 wistaria wisteria glycine
 ylang ylang cananga
natural occurrence in :
artemisa fergamensis
bergamot
cassis
chamomile moroccan wild.
clove oil
eucalyptus globulus
ginger grass
grapefruit
juniperberry
lavender
lemon
mandarin
marjorum
mentha cardiaca (scotch spearmint) 55-70%
mentha longifolia
mentha spicata (garden mint) 55-75%
mentha viridis (common spearmint) 55-60%
orange
tagetes



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