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| Right Click Picture For More Options. (Safari 1.2 (v125) Compatible). |
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| IUPAC name : | (5R)-2-methyl-5-prop-1-en-2-ylcyclohex-2-en-1-one |
| InChI : | InChI=1/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4,9H,1,5-6H2,2-3H3/t9-/m1/s1 |
| InChIKey : | ULDHMXUKGWMISQ-SECBINFHBY |
| SMILES : | CC1=CCC(CC1=O)C(=C)C |
| (EINECS) number : | 229-352-5 |
| cas number : | 6485-40-1 |
| beilstein number : | 2206714 |
| fema number : | 2249 |
| coe number : | 146 |
| jecfa number : | 380.2 |
| fl. number : | 07.147 |
| molar refractivity : | 45.48 ± 0.3 cm3 |
| parachor : | 373.3 ± 6.0 cm3 |
| index of refraction : | 1.481 ± 0.02 |
| surface tension : | 29.8 ± 3.0 dyne/cm |
| density : | 0.940 ± 0.06 g/cm3 |
| polarizability : | 18.03 ± 0.5 10-24cm3 |
| xlogp : | 1.70 |
| molecular weight : | 150.2175600 |
| formula : | C10 H14 O |
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| export tariff code : | 2914.29.0000 |
| fda reg : | unspecified |
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Suppliers :
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| Fleurchem : | l-carvone |
| | natural |
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| Fleurchem : | l-carvone |
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| Robertet : | Carvone laevo (L-1-methyl-4-isopropanyl-6-cyclohexen-2-one) |
| | naturel |
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| Sigma-Aldrich-SAFC : | L-Carvone |
| | ≥97%, FCC, Kosher |
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organoleptics :
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| odor type : | minty |
| odor strength : | medium |
odor description : at 100.00 %. | sweet spearmint herbal |
| substantivity : | 24 hour(s) at 100.00 % |
properties :
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| appearence : | colorless to pale yellow clear liquid |
| assay : | 97.00 - 100.00 %
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| Food Chemicals Codex Listed : | Yes |
| specific gravity : | 0.95600 - 0.96000 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.955 to 7.988
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| refractive index : | 1.49500 - 1.49900 @ 20.00 °C.
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| optical rotation : | -57.00 to -62.00
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| boiling point : | 227.00 - 230.00 °C. @ 760.00 mm Hg
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| logp : | 2.71 |
| shelf life : | 24.00 month(s) or longer if stored properly. |
| storage : | store in cool, dry place in tightly sealed containers, protected from heat and light. |
safety :
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| most important hazard(s) : |
Xn - Harmful. |
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| Oral Toxicity(LD50) : |
Oral-Rat 1640.00 mg/kg FCTXAV 11,1057,1973
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 192.00 °F. TCC ( 88.89 °C. )
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| recommendation for laevo-carvone usage levels up to : |
| | 12.0000 % in the fragrance concentrate.
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| recommendation for laevo-carvone usage levels up to : |
| | 850.0000 ppm in the flavor.
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safety links :
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| msds : | msds |
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| (EINECS) number : | 229-352-5 |
| rtecs : | OS8650000 for 6485-40-1 |
| chemidplus : | 006485401 |
| epa-srs : | 6485-40-1 |
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| EPI System : | Click here |
other :
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C of A  
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references :
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| jecfa number : | 380.2 |
| fl. number : | 07.147 |
| pubchem : | 165566 |
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