EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-anethol
trans-anethol

Supplier Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:1-methoxy-4-[(E)-prop-1-enyl]benzene
CAS Number: 4180-23-8Picture of molecule3D/inchi
Other(deleted CASRN):109957-71-3
ECHA EINECS - REACH Pre-Reg:224-052-0
FDA UNII: Q3JEK5DO4K
Nikkaji Web:J61.645A
Beilstein Number:0636190
MDL:MFCD00009284
CoE Number:183
XlogP3:3.30 (est)
Molecular Weight:148.20484000
Formula:C10 H12 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome, Edge or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:217 trans-anethol
DG SANTE Food Flavourings:04.010 1-methoxy-4-(prop-1(trans)-enyl)benzene
FEMA Number:2086 trans-anethol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF):4180-23-8 ; TRANS-ANETHOLE
FDA Regulation:
FDA PART 182 -- SUBSTANCES GENERALLY RECOGNIZED AS SAFE
Subpart A--General Provisions
Sec. 182.60 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:white colorless crystals (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.98300 to 0.98800 @ 25.00 °C.
Pounds per Gallon - (est).: 8.180 to 8.221
Specific Gravity:0.98400 to 0.99100 @ 20.00 °C.
Pounds per Gallon - est.: 8.197 to 8.256
Refractive Index:1.55800 to 1.59000 @ 20.00 °C.
Optical Rotation:-2.00 to +2.00
Melting Point: 21.00 to 23.00 °C. @ 760.00 mm Hg
Boiling Point: 234.00 to 237.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.069000 mmHg @ 25.00 °C. (est)
Flash Point: 195.00 °F. TCC ( 90.56 °C. )
logP (o/w): 3.390
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 acetone
 ethyl acetate
 ethyl alcohol, 8 vol. of 80% and 1 vol of 90% alcohol
 paraffin oil
 water, 98.68 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 acid cleaner
 avoid iron drums
 deo stick
 detergent perborate
 fabric softener
 hard surface cleaner
 non-discoloring in most media
 shampoo
 stable in most media
 store in light resistant containers
Similar Items:note
anethol
(Z)-anethol
dihydroanethol
 
Organoleptic Properties:
Odor Type: licorice
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Substantivity:20 hour(s) at 100.00 %
sweet anise licorice mimosa
Odor Description:at 10.00 % in dipropylene glycol. sweet anise licorice mimosa
Luebke, William tgsc, (1995)
Odor sample from: CA Aromatics Company Inc.
sweet anise licorice medicinal
Odor Description:Sweet, anise, licorice and medicinal
Mosciano, Gerard P&F 22, No. 3, 47, (1997)
Flavor Type: anise
sweet anise licorice spicy sweet
Taste Description: at 10.00 ppm. Sweet, anise, licorice and spicy with a lingering, sweet aftertaste
Mosciano, Gerard P&F 22, No. 3, 47, (1997)
Odor and/or flavor descriptions from others (if found).
Takasago
Anethole 21/22 Extra ≥99%, (Natural)
Odor Description:Very sweet, herbaceous-warm
Adds interesting fresh and fruity-anisic nuances to fragrances.
Symrise
Anethole Extra 21/22
Odor Description:sweet, typical anise
Taste Description:anise, sweet, liquorice, fennel
Useful in: mint, savory vegetable, savory spices, fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
Moellhausen
ANETHOL Natural
Odor Description:warm, herbaceous, strong
Taste Description:sweet, anise, licorice
PerfumersWorld
Anethole
Odor Description:sweet anise warm herbal-spice licorice mimosa aromatic herbaceous
Blends-well-with - +Anisyl Alcohol +Dihydro-alpha-ionyl Aldehyde Methyl Chavicol Gums Anisaldehyde
Taytonn ASCC
Anethol 21/22
Odor Description:Anise/ Anisic/ Anis, Herbal/ Herbaceous, Sweet, Warm
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
ANETHOL NATURAL
99% min. (trans)
Odor: Anise, Licorice
Alfa Biotechnology
For experimental / research use only.
Trans-Anethole 98%
Ambles Nature et Chimie
ANETHOLE NAT
Anhui Haibei
Anethol natural
Aromatic and Allied Chemicals
Anethole
Arora Aromatics
Anethole ( Natural Anethole ex Basil )
Augustus Oils
Anethol 21-22
Services
Axxence Aromatic
ANETHOL Natural
Sustainability
Berjé
Anethole Natural
Media
Berjé
Anethole Synthetic
BOC Sciences
For experimental / research use only.
Trans-Anethol >98%
Bontoux
ANETHOLE SYNTHETIC
Charabot
Anethol nat
100% Pure & Natural, Kosher
Odor: Aromatic, aniseed, fresh, sweet
Citrus and Allied Essences
Anethol 21/22 FCC
Market Report
Citrus and Allied Essences
Anethole FCC (natural)
Creatingperfume.com
Anethol
Odor: lingering sweet anise, licorice with an herbal fennel nuance
De Monchy Aromatics
Anethole Extra 21/22
Odor: sweet, anise, licorice, medicinal
Diffusions Aromatiques
ANETHOL 21/22
Diffusions Aromatiques
ANETHOL NATUREL non OK KOSHER
Diffusions Aromatiques
ANETHOL NATUREL
Diffusions Aromatiques
ANETHOL SYNTHETIQUE
ECSA Chemicals
ANETHOLE NATURAL FLAVOUR USE
ECSA TRADE THE MOST UPDATED FINANCIAL PUBLICATION ON THE WORLD OF CHEMISTRY
ECSA Chemicals
ANETHOLE NATURAL MIN 21?øC
ECSA Chemicals
ANETHOLE SYNTHETIC
EMD Millipore
For experimental / research use only.
(E)-Anethol
Ernesto Ventós
ANETHOLE NATURAL (EX STAR ANISE)
Odor: ANISE LIKE, SWEET
Ernesto Ventós
ANETHOLE SYNTHETIC
Excellentia International
Anethole Natural
Excellentia International
Anethole
Fleurchem
anethole natural
Fleurchem
anethole USP
Foreverest Resources
Anethole
Odor: similar with star anise
Frey + Lau
Anethole Ph. Eur.
Odor: Anise, spicy
Fuzhou Farwell
Anethole, Synthetic
Fuzhou Farwell
Anethole
Gem Aromatics
Anethol
George Uhe Company
Anethol
Available in FCC
Glentham Life Sciences
trans-Anethole
Global Essence
Anethole Natural
Global Essence
Anethole Synthetic USP
Indenta Group
Anethole
Indo World Trading
Anethole (99.5%)
Indukern F&F
ANETHOL 21/22 NATURAL
Odor: HERBAL, ANISEED, SWEET
Indukern F&F
ANETHOL SYNTHETIC
Odor: HERBAL, ANISEED, SWEET
Jiangyin Healthway
Anethole
New functional food ingredients
John Kellys (London)
Anethol Natural 21/22
K.L. Koh Enterprise
ANETHOLE NATURAL
Lluch Essence
ANETHOL 21/22 NAT. EX-BADIANA 99.8%
Lluch Essence
ANETHOL 21/22 NAT. EX-BASIL
Lluch Essence
ANETHOL 21/22
Lluch Essence
ANETHOL SYNTH.
M&U International
Anethole Natural, Kosher
M&U International
Anethole USP
Mane
Anethol B21
Isolate ex Star Anis
Odor: Aromatic Anisic Floral
Mentha & Allied Products
Anethole
99.00% Minimum ( Anethole Conent)
Moellhausen
ANETHOL Natural
Odor: warm, herbaceous, strong
Flavor: sweet, anise, licorice
Moellhausen
ANETHOL NI 50% TRIETHYL CITRATE
Moellhausen
ANETHOL
OQEMA
Anethole
Penta International
ANETHOLE FCC FOOD GRADE
Penta International
ANETHOLE NATURAL
Penta International
ANETHOLE NF
PerfumersWorld
Anethole
Odor: sweet anise warm herbal-spice licorice mimosa aromatic herbaceous
Use: Blends-well-with - +Anisyl Alcohol +Dihydro-alpha-ionyl Aldehyde Methyl Chavicol Gums Anisaldehyde
Perfumery Laboratory
Anethole natural (ANETHOL natural FCC)
Odor: Sweet, anise, licorice
Phoenix Aromas & Essential Oils
Anethole Natural
Phoenix Aromas & Essential Oils
Anethole Synthetic
Prinova
Anethol
Odor: sweet anise licorice
Reincke & Fichtner
trans-Anethol natural
Reincke & Fichtner
trans-Anethol
Robertet
Anethol nat
100% Pure & Natural, Kosher
Odor: Aromatic, aniseed, fresh, sweet
Seasons and Harvest / Crop calendar
Sachee
Anethole
Santa Cruz Biotechnology
For experimental / research use only.
trans-Anethol
Sensient Flavor and Fragrances
Anethole 20/21
Sensient Flavor and Fragrances
Anethole 21/22 Extra
Sensient Flavor and Fragrances
Anethole 21/22 Natural
Sensient Flavor and Fragrances
Anethole 21/22 Prima
Sigma-Aldrich
Anethol natural, 99%, FG
Certified Food Grade Products
Sigma-Aldrich
trans-Anethole, ≥99%, FCC, FG
Odor: anise; spicy; sweet
Silver Fern Chemical
Anethole Essential Oil
Som Extracts
ANETHOLE 21/22 EX BASIL OIL
SRS Aromatics
ANETHOLE (FG)
SRS Aromatics
ANETHOLE 21/22
Odor: Sweet, Anise, Licorice, Medicinal
SRS Aromatics
ANETHOLE NATURAL
Sunaux International
Anethole,Natural
Symrise
Anethole Extra 21/22
Odor: sweet, typical anise
Flavor: anise, sweet, liquorice, fennel
Useful in: mint, savory vegetable, savory spices, fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
Taytonn ASCC
Anethol 21/22
Odor: Anise/ Anisic/ Anis, Herbal/ Herbaceous, Sweet, Warm
Taytonn ASCC
Anethol USP
TCI AMERICA
For experimental / research use only.
trans-Anethol >98.0%(GC)
The Good Scents Company
(E)-anethol
Odor: sweet anise licorice mimosa
Use: Luebke, William tgsc, (1995)
The John D. Walsh Company
Anethol
The Lermond Company
ANETHOL FCC
United International
Anethole
Vigon International
Anethole Natural
Vigon International
Anethole Synthetic
WEN International
ANETHOLE Natural
Xiamen Doingcom Chemical
For experimental / research use only.
Anethol Ex-star Aniseed Oil
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 43 - May cause sensitisation by skin contact.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Skin sensitisation (Category 1), H317
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H317 - May cause an allergic skin reaction
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P272 - Contaminated work clothing should not be allowed out of the workplace.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P333 + P313 - IF SKIN irritation or rash occurs: Get medical advice/attention.
P363 - Wash contaminated clothing before reuse.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 2090 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: COMA
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

intraperitoneal-rat LD50 900 mg/kg
Therapie. Vol. 22, Pg. 309, 1967.

oral-mouse LD50 3050 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: COMA
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

intraperitoneal-mouse LD50 650 mg/kg
Therapie. Vol. 22, Pg. 309, 1967.

oral-guinea pig LD50 2167 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for (E)-anethol usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -150.00000
beverages(nonalcoholic): -11.00000
beverages(alcoholic): -1400.00000
breakfast cereal: --
cheese: --
chewing gum: -1500.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -26.00000
fruit ices: -26.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -340.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on the safety and efficacy of allylhydroxybenzenes (chemical group 18) when used as flavourings for all animal species
View page or View pdf

Review of substances/agents that have direct beneficial effect on the environment: mode of action and assessment of efficacy
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
Carcinogenic Potency Database:Search
EPA Substance Registry Services (TSCA):4180-23-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :637563
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
1-methoxy-4-[(E)-prop-1-enyl]benzene
Chemidplus:0004180238
RTECS:BZ9275000 for cas# 4180-23-8
 
References:
 1-methoxy-4-[(E)-prop-1-enyl]benzene
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:4180-23-8
Pubchem (cid):637563
Pubchem (sid):134984765
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Substances Added to Food (formerly EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C10428
HMDB (The Human Metabolome Database):HMDB30837
FooDB:FDB002793
Export Tariff Code:2906.19.5000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
Formulations/Preparations:
grades: usp (technical); fcc (food chemicals codex).
 
Potential Blenders and core components note
For Odor
No odor group found for these
illicium verum fruit extract
FL/FR
anise
anise
star
anise oil CO2 extract
FL/FR
anise oleoresin
FL/FR
anise seed absolute
FL/FR
anise seed concrete
FR
anise seed oil
FL/FR
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
star
anise seed oil spain
FL/FR
star
anise seed oil terpeneless
FL/FR
anise seed oil terpenes
FR
anise seed tincture
FL/FR
estragon absolute
FR
sweet
fennel absolute
FL/FR
sweet
fennel oleoresin
FL/FR
sweet
fennel seed oil
FL/FR
sweet
fennel seed oil CO2 extract
FL/FR
foeniculum vulgare fruit extract
FL/FR
foeniculum vulgare mill. var. dulce d.c. fruit extract
FL/FR
foeniculum vulgare vulgare fruit extract
FL/FR
glycyrrhiza glabra rhizome/root
CS
glycyrrhiza glabra root
CS
licorice concrete
FR
pimpinella anisum seed extract
FL/FR
anisic
amyl furoate
FL/FR
para-
anisaldehyde
FL/FR
para-
anisyl propanal
FR
dihydroanethol
FL/FR
estragole
FL/FR
ethyl para-anisate
FL/FR
ocimum basilicum herb oil
FL/FR
ocimum basilicum leaf oil india
FL/FR
sassafras acetate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
3-
phenyl propyl alcohol
FL/FR
chemical
styralyl alcohol
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
clean
amerinal
FR
floral
acetophenone
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
anise indene
FR
anisyl propanal / methyl anthranilate schiff's base
FR
autumn carboxylate
FR
benzyl acetate
FL/FR
bois de rose oil brazil
FL/FR
cyclamen aldehyde
FL/FR
floral pyranol
FR
heliotropin
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
lavandulol
FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
beta-
ocimene
FL/FR
fruity
benzyl propionate
FL/FR
berry hexanoate
FR
(E)-beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
4-
ethyl benzaldehyde
FL/FR
(E,E)-
ethyl sorbate
FL/FR
green
tiglyl tiglate
FR
herbal
ajowan seed oil
FL/FR
carum carvi fruit oil
FL/FR
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
licorice diethyl acetal
FR
matricaria chamomilla flower oil
FL/FR
thyme absolute
FL/FR
tricyclodecenyl isobutyrate
FR
licorice
anethol
FL/FR
glycyrrhiza glabra rhizome/root extract
FL/FR
glycyrrhiza glabra root tincture
FL/FR
licorice absolute
FL/FR
licorice extract
FL/FR
licorice oil
FL/FR
licorice root oil
FL/FR
ocimum basilicum herb oil vietnam
FL/FR
ocimum basilicum leaf oil terpeneless
FL/FR
medicinal
meta-
dimethyl hydroquinone
FL/FR
2-
hydroxybenzaldehyde
FL/FR
summer
savory oil
FL/FR
melon
(Z)-6-
nonenal
FL/FR
minty
ethyl benzoate
FL/FR
foeniculum vulgare capillaceum fruit extract
FR
(-)-
menthone
FL/FR
phenolic
anisole
FL/FR
ortho-
guaiacol
FL/FR
4-
vinyl phenol
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
artemisia dracunculus herb oil
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
ocimum gratissimum herb oil india
FR
safrole
CS
tarragon oil replacer
FL/FR
terpenic
angelica seed oil
FL/FR
(R)-(-)-alpha-
phellandrene
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillin
FL/FR
woody
patchouli ethanone
FR
4-iso
propyl phenol
FL/FR
santall
FR
For Flavor
No flavor group found for these
amyl furoate
FL/FR
anethol
FL/FR
4-
ethyl benzaldehyde
FL/FR
(R)-(-)-alpha-
phellandrene
FL/FR
iso
quinoline
FL
illicium verum fruit extract
FL/FR
amber
amber
angelica seed oil
FL/FR
anise
amyl 2-furoate
FL
anise herbal mint flavor
FL
star
anise oil CO2 extract
FL/FR
anise oleoresin
FL/FR
anise seed
FL
anise seed absolute
FL/FR
anise seed oil
FL/FR
star
anise seed oil china
FL/FR
anise seed oil colombia
FL/FR
star
anise seed oil spain
FL/FR
star
anise seed oil terpeneless
FL/FR
anise seed tincture
FL/FR
ethyl para-anisate
FL/FR
sweet
fennel absolute
FL/FR
sweet
fennel oleoresin
FL/FR
sweet
fennel seed
FL
sweet
fennel seed oil
FL/FR
sweet
fennel seed oil CO2 extract
FL/FR
foeniculum vulgare fruit
FL
foeniculum vulgare fruit extract
FL/FR
foeniculum vulgare mill. var. dulce d.c. fruit extract
FL/FR
foeniculum vulgare vulgare fruit extract
FL/FR
illicium verum fruit
FL
pimpinella anisum seed extract
FL/FR
aromatic
anisole
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
ethyl cinnamate
FL/FR
bitter
methyl ethoxypyrazine
FL
burnt
4-iso
propyl phenol
FL/FR
chemical
meta-
dimethyl hydroquinone
FL/FR
styralyl alcohol
FL/FR
cherry
heliotropin
FL/FR
citrus
laevo-
linalool
FL/FR
creamy
para-
anisaldehyde
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
methyl dihydrojasmonate
FL/FR
ocean propanal
FL/FR
fruity
iso
amyl benzoate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl propionate
FL/FR
(E)-beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
(E,E)-
ethyl sorbate
FL/FR
(E,E)-
methyl sorbate
FL
green
cyclamen aldehyde
FL/FR
linalool oxide
FL/FR
(Z)-6-
nonenal
FL/FR
beta-
ocimene
FL/FR
herbal
ajowan seed oil
FL/FR
carum carvi fruit oil
FL/FR
daucus carota fruit oil
FL/FR
dihydroanethol
FL/FR
lavender absolute bulgaria
FL/FR
matricaria chamomilla flower oil
FL/FR
ocimum basilicum herb oil
FL/FR
ocimum basilicum leaf oil india
FL/FR
thyme absolute
FL/FR
licorice
anise flavor
FL
anise orange flavor
FL
estragole
FL/FR
glycyrrhiza glabra rhizome/root extract
FL/FR
glycyrrhiza glabra root extract powder
FL
glycyrrhiza glabra root tincture
FL/FR
licorice absolute
FL/FR
licorice extract
FL/FR
licorice oil
FL/FR
licorice root oil
FL/FR
ocimum basilicum herb oil vietnam
FL/FR
ocimum basilicum leaf oil terpeneless
FL/FR
medicinal
ethyl benzoate
FL/FR
summer
savory oil
FL/FR
minty
(-)-
menthone
FL/FR
phenolic
4-
vinyl phenol
FL/FR
powdery
acetophenone
FL/FR
spicy
artemisia dracunculus herb oil
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
2-
hydroxybenzaldehyde
FL/FR
4-
methyl biphenyl
FL
3-
phenyl propyl alcohol
FL/FR
winter
savory oil
FL
tarragon oil replacer
FL/FR
tarragon
sassafras acetate
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillin
FL/FR
waxy
alpha-
hexyl cinnamaldehyde
FL/FR
nonanol
FL/FR
woody
amyris wood oil
FL/FR
ortho-
guaiacol
FL/FR
 
Potential Uses:
FLabsinthe
FRacacia
FRanise
FRapple blossom
FRapricot
 azzaro
FRbasil oil replacer
FLbeer birch beer
FRblueberry
FRcarnation
 cattle feed
FLcheese gouda cheese
FRcherry
FRclover
 detergents
FRfennel
FRfern
FRgardenia
FRgooseberry
FRhay new mown hay
FRheliotrope
FRhoney
FRhoneysuckle
FRhyacinth
FRjasmin
FRlicorice
FRlilac
FRlily
FRmagnolia
 metropolis
FRmimosa
FRmint
 myrrhis odorata
FLnut
FRpizza
FRquince
FRroot beer
FRsassafras
FRstrawberry
FRtuberose
 tuscany
FRvanilla
FRviolet
FRwallflower
FRwoody
FRylang ylang
 
Occurrence (nature, food, other):note
 ajowan seed oil turkey @ trace%
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 allspice plant
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 anise
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 anise leaf oil
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 anise oil
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 anise plant
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 anise root
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 anise seed
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 anise seed
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 anise seed oil
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 anise seed oil colombia @ 95.57%
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 anise seed oil star china @ 87.89%
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 anise shoot
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 anise shoot oil
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 anise star anise
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 anise star anise fruit
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 anise star anise plant
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 anise tissue culture
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 avocado bark
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 avocado leaf
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 backhousia anisata
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 basil flower oil sweet @ 0.01%
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 basil leaf oil sweet (ocimum basilicum) @ 0.01%
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 basil oil
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 basil plant
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 basil shoot oil
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 bay laurel leaf oil turkey @ 0.10%
Data GC Search Trop Picture
 bay leaf oil anise @ 0.2%
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 carrot seed oil @ 0.08%
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 celery plant
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 champaca concrete @ trace%
Data GC Search Trop Picture
 clausena anisata hook leaves
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 clausena anisata hook. f. leaf oil @ 0.00-1.30%
Data GC Search Trop Picture
 clove bud
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 clove fruit
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 coriander fruit
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 coriander seed from 1.00 to 2.00 ppm
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 dill plant
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 dill seed
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 dill seed from 12.00 to 39.00 ppm
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 fennel
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 fennel absolute sweet @ 4.70%
Data GC Search Trop Picture
 fennel flower oil
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 fennel flower oil bitter lithuania @ 52.65%
Data GC Search Trop Picture
 fennel leaf oil
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 fennel oil
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 fennel plant
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 fennel plant at 50.00 ppm
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 fennel root oil
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 fennel seed
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 fennel seed oil
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 fennel seed oil bitter lithuania @ 50.10%
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 fennel seed oil bitter spain @ 28.80%
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 fennel seed oil sweet @ 87.08%
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 fennel sprout
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 foeniculum vulgare piperitum oil @ 0.30%
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 heracleum paphlagonicum czeczott fruit oil turkey @ 2.50%
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 hyssop oil @ 0.3%
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 lavender oil @ 0.15%
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 lemon balm shoot
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 lovage root
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 magnolia salicifolia maxim.
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 marjoram oil
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 marjoram oil sweet cyprus @ 0.10-0.50%
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 marjoram oil sweet turkey @ 0.01-0.05%
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 marjoram plant
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 marjoram wild marjoram plant
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 mastic fruit oil @ 0.02%
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 mastic leaf oil @ trace%
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 mustard white mustard
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 oregano plant
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 peppermint leaf
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 peppermint leaf from 0.001 to 0.01 ppm
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 petitgrain mandarin oil @ 0.03%
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 plectranthus glandulosus hook f. leaf oil cameroon @ 0.10%
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 rosemary plant
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 tagete oil CO2 extract @ 9.98%
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 tarragon oil
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 tarragon oil/shoot
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 tarragon plant
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 tarragon shoot
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 thyme oil
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 ylang ylang oil @ 0.35%
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 ylang ylang oil CO2 extract @ 0.17%
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 ylang ylang oil I (cananga odorata hook. f. and thomas.) @ 0.19%
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 ylang ylang oil II (cananga odorata hook. f. and thomas.) @ 0.17%
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 ylang ylang oil III @ 0.09%
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Synonyms:
trans-acintene O
(E)-anethol
trans-anethol
(E)-anethol (natural)
trans-anethol 21/22
 anethol 21/22 FCC
trans-anethol 21/22 FCC
 anethol 21/22 natural
 anethol B21 (ex star anise)
 anethol de synthese
 anethol extra USP
 anethol nat ex star anise oil
(E)-anethol natural
 anethol supra 21.5
 anethol synthetic
 anethol USP
(E)-anethole
trans-anethole
trans-p-anethole
trans-para-anethole
 anethole (99.5%)
 anethole (natural)
 anethole 20/21
 anethole 21/22
 anethole 21/22 extra
 anethole 21/22 natural
 anethole 21/22 prima
 anethole 21/22 USP extra
 anethole ex fennel natural
 anethole FCC
 anethole FCC (natural)
 anethole N.F.
 anethole natural (trans)
 anethole natural (ex star anise)
 anethole ODL (natural)
 anethole synthetic
 anethole USP
 anethole-99.5%
 anethole, natural
(E)-anise camphor
trans-1-p-anisyl propene
trans-1-para-anisyl propene
trans-1-p-anisylpropene
trans-1-para-anisylpropene
 benzene, 1-methoxy-4- (1-propenyl)-, (E)-
 benzene, 1-methoxy-4-[(1E)-1-propen-1-yl]-
 benzene, 1-methoxy-4-[(1E)-1-propenyl]-
(E)-isoestragole
(E)-4-methoxy-1-propenyl benzene
1-methoxy-4-((1E)-1-propenyl) benzene
1-methoxy-4-((1E)-1-propenyl)benzene
1-methoxy-4-((E)-propenyl)-benzene
(E)-1-methoxy-4-(1-propenyl) benzene
(E)-1-methoxy-4-(1-propenyl)benzene
1-methoxy-4-(1-propenyl)benzene, (E)-
(E)-1-methoxy-4-(prop-1-en-1-yl)benzene
1-methoxy-4-(prop-1(trans)-enyl)benzene
1-methoxy-4-[(1E)-1-propen-1-yl]benzene
1-methoxy-4-[(E)-prop-1-enyl]benzene
(E)-1-methoxy-4-propenyl benzene
(E)-1-methoxy-4-propenylbenzene
(E)-p-methoxy-alpha-phenyl propene
(E)-para-methoxy-alpha-phenyl propene
(E)-p-methoxy-alpha-phenylpropene
(E)-para-methoxy-alpha-phenylpropene
(E)-para-methoxy-beta-methyl styrene
trans-para-methoxy-beta-methyl styrene
(E)-1-para-methoxyphenyl propene
(E)-1-(4-methoxyphenyl) propene
trans-1-(4-methoxyphenyl)-1-propene
trans-1-(para-methoxyphenyl)-1-propene
(E)-1-(4-methoxyphenyl)propene
(E)-1-p-methoxyphenylpropene
1-p-methoxyphenylpropene, trans-
(E)-p-methoxypropenyl benzene
(E)-para-methoxypropenyl benzene
(E)-p-methoxypropenylbenzene
(E)-para-methoxypropenylbenzene
 methyl 4-[(1E)-prop-1-en-1-yl]phenyl ether
1-(methyloxy)-4-[(1E)-prop-1-en-1-yl]benzene
(E)-nauli gum
(E)-1-propene, 1-(4-methoxyphenyl)
(E)-p-propenyl anisole
(E)-para-propenyl anisole
trans-para-propenyl anisole
(E)-p-propenyl phenyl methyl ether
(E)-para-propenyl phenyl methyl ether
trans-4-(1-propenyl) anisole
(E)-p-propenylanisole
(E)-para-propenylanisole
(E)-p-propenylphenylmethyl ether
(E)-para-propenylphenylmethyl ether
 

Articles:

PubMed:Chemical composition and in vitro cytotoxic, genotoxic effects of essential oil from Urtica dioica L.
PubMed:Brazilian red propolis: unreported substances, antioxidant and antimicrobial activities.
PubMed:Phytochemical analysis and allelopathic activity of essential oils of Ecballium elaterium A. Richard growing in Iran.
PubMed:Development of an attractant-baited trap for Oxythyrea funesta Poda (Coleoptera: Scarabaeidae, Cetoniinae).
PubMed:The life of an anise-flavored alcoholic beverage: does its stability cloud or confirm theory?
PubMed:Secondary metabolites from Ganoderma lucidum and Spongiporus leucomallellus.
PubMed:Spontaneously formed trans-anethol/water/alcohol emulsions: mechanism of formation and stability.
PubMed:Phytochemical characterization of essential oil from Ocimum selloi.
PubMed:[Chronic toxicity of trans-anethol and of anisated liqueurs with a base of anethol and licorice].
 
Notes:
Present in anise, fennel and other plant oils. Extensively used in flavour industry
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