EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

nonyl acetate
pelargonyl acetate

Supplier Sponsors

Fragrance Demo Formulas
Name:nonyl acetate
CAS Number: 143-13-5Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:205-585-8
FDA UNII:M2SE618B1L
Nikkaji Web:J10.621F
MDL:MFCD00027340
CoE Number:198
XlogP3:4.00 (est)
Molecular Weight:186.29474000
Formula:C11 H22 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:cosmetic, flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:131 nonyl acetate
FLAVIS Number:09.008 (Old)
DG SANTE Food Flavourings:09.008 nonyl acetate
FEMA Number:2788 nonyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: NONYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 97.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.86200 to 0.87000 @ 25.00 °C.
Pounds per Gallon - (est).: 7.173 to 7.239
Specific Gravity:0.86300 to 0.87100 @ 20.00 °C.
Pounds per Gallon - est.: 7.189 to 7.256
Refractive Index:1.42100 to 1.42500 @ 20.00 °C.
Melting Point: -26.00 °C. @ 760.00 mm Hg
Boiling Point: 212.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.197000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 4.352 (est)
Soluble in:
 alcohol
 dipropylene glycol
 water, 10.87 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 bath foam
 cream
 detergent
 hair spray
 lotion
 non-discoloring in most media
 
Organoleptic Properties:
Odor Type: waxy
Odor Strength:medium
Substantivity:12 hour(s) at 100.00 %
waxy clean green fruit tropical fruit
Odor Description:at 100.00 %. waxy clean green tropical fruity
Luebke, William tgsc, (1983)
Odor sample from: Givaudan Corporation
sweet waxy fruity green fruit tropical fruit
Odor Description:Sweet, waxy and fruity with a green, tropical fruit nuance
Mosciano, Gerard P&F 14, No. 6, 47, (1989)
Flavor Type: waxy
fruity waxy fruit tropical fruit
Taste Description: at 20.00 ppm. Fruity and waxy with a tropical fruit background
Mosciano, Gerard P&F 14, No. 6, 47, (1989)
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: emollients
perfuming agents
 
Suppliers:
Advanced Biotech
NONYL ACETATE NATURAL
98% min.
Azelis UK
Acetate C-9
Services
Berjé
Acetate C-9
Happening at Berje
BOC Sciences
For experimental / research use only.
Nonyl Acetate
Creatingperfume.com
Acetate C-9 FCC (Nonyl Acetate)
Odor: Sweet, waxy, fruity with a green tropical fruit nuance, clean green
Diffusions Aromatiques
ACETATE NONYLE
Ernesto Ventós
NONYL ACETATE IFF
Odor: FRUITY, FLORAL
Flavor: BITTER IF CONC; FRUITY DILUTED
Fleurchem
nonyl acetate
Indenta Group
Nonyl Acetate
Indukern F&F
NONYL ACETATE
Odor: CLEAN, GREEN, TROPICAL
Lluch Essence
NONYL ACETATE
Moellhausen
NONYL ACETATE
Penta International
NONYL ACETATE, Kosher
Reincke & Fichtner
Nonyl Acetate
Sigma-Aldrich: Aldrich
For experimental / research use only.
Nonyl Acetate
TCI AMERICA
For experimental / research use only.
Nonyl Acetate >99.0%(GC)
The Lermond Company
Nonyl Acetate
The Perfumers Apprentice
Acetate C9 ( Nonyl Acetate)
Odor: Powerful fruity floral, adds freshness and diffusion
Vigon International
Acetate C-9 FCC
(Nonyl Acetate)
Odor: POWERFUL, FRUITY, FLORAL
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
2 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 95, 1973.

Dermal Toxicity:
skin-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 11, Pg. 95, 1973.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: cosmetic, flavor and fragrance agents
Recommendation for nonyl acetate usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 6.60 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -3.10000
beverages(nonalcoholic): -0.81000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.81000
fruit ices: -0.81000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.90000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):143-13-5
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8918
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
nonyl acetate
Chemidplus:0000143135
EPA/NOAA CAMEO:hazardous materials
RTECS:AJ1382500 for cas# 143-13-5
 
References:
 nonyl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:143-13-5
Pubchem (cid):8918
Pubchem (sid):134973594
Flavornet:143-13-5
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB40266
FooDB:FDB019984
Export Tariff Code:2915.39.4550
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
geranyl oxyacetaldehyde
FR
lily pentanal
FR
2-
methyl undecanal dimethyl acetal
FR
tridecanal
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
balsamic
iso
amyl benzoate
FL/FR
citrus
(E)-2-
tetradecenal
FL/FR
clean
undecyl acetate
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
fatty
allyl octanoate
FL/FR
decanoic acid
FL/FR
ethyl undecylenate
FL/FR
(E)-2-
octenal
FL/FR
floral
citronellyl butyrate
FL/FR
9-
decen-1-ol
FL/FR
geraniol
FL/FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl hexanoate
FL/FR
hexyl 2-furoate
FL/FR
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
hydroxycitronellol
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
jasmin cyclopentanol
FR
methyl citronellate
FL/FR
beta-
ocimene
FL/FR
rose butanoate
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
3-
benzyl-4-heptanone
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
decyl butyrate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl hexanoate
FL/FR
grape butyrate
FL/FR
3-
hexanone
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
methyl (E,Z)-2,4-decadienoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
octyl butyrate
FL/FR
propyl heptanoate
FL/FR
propyl hexanoate
FL/FR
2-
undecanone
FL/FR
green
citrus carbaldehyde / methyl anthranilate schiff's base
FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptyl formate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl octanoate
FL/FR
hexyl phenyl acetate
FL/FR
melon nonenoate
FL/FR
neryl butyrate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
3-
octyl formate
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
herbal
glyceryl tribenzoate
CS
linalyl octanoate
FL/FR
melon
melon heptenal
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
watermelon ketone
FR
minty
peppermint absolute
FL/FR
musk
ethylene dodecanoate
FR
soapy
methyl anthranilate / hexyl cinnamaldehyde schiff's base
FR
sulfurous
mango thiol
FL/FR
tropical
2-
tropical oxathiane
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
decanal diethyl acetal
FL/FR
3-
decanone
FL/FR
(Z)-4-
decen-1-ol
FL/FR
9-
decenoic acid
FL/FR
decyl acetate
FL/FR
dihydrocitronellyl acetate
FL/FR
dodecyl acetate
FL/FR
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
(E)-
geranyl oxyacetaldehyde
FR
methyl butyl phenyl acetate
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl heptanoic acid
FL/FR
methyl octanoate
FL/FR
methyl undecanoate
FR
2-
nonanol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octanol
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl isobutyrate
FL/FR
phenethyl octanoate
FL/FR
phytyl acetate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
2-
undecanol
FL/FR
For Flavor
No flavor group found for these
3-
decanone
FL/FR
(Z)-4-
decen-1-ol
FL/FR
dihydrocitronellyl acetate
FL/FR
methyl (E,Z)-2,4-decadienoate
FL/FR
(E)-
methyl geranate
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
phytyl acetate
FL/FR
(E)-2-
tridecen-1-yl acetate
FL/FR
2-
tropical oxathiane
FL/FR
undecenal mixture (aldehyde C-11 mixed)
FL/FR
undecyl acetate
FL/FR
creamy
creamy
octyl isobutyrate
FL/FR
fatty
allyl octanoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
heptyl formate
FL/FR
(E)-2-
octenal
FL/FR
floral
geraniol
FL/FR
(E)-
geranyl acetone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
methyl citronellate
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
iso
amyl benzoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
3-
benzyl-4-heptanone
FL/FR
citronellyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
decyl butyrate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl hexanoate
FL/FR
geranyl hexanoate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
3-
hexanone
FL/FR
hexyl phenyl acetate
FL/FR
linalyl octanoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
phenethyl octanoate
FL/FR
propyl hexanoate
FL/FR
rose butanoate
FL/FR
green
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranyl acetate
FL/FR
grape butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl octanoate
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl 2-undecynoate
FL
methyl octanoate
FL/FR
neryl butyrate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E)-2-
nonen-1-ol
FL/FR
beta-
ocimene
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
minty
peppermint absolute
FL/FR
powdery
hydroxycitronellol
FL/FR
soapy
decanoic acid
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
sulfurous
mango thiol
FL/FR
methyl 2-(methyl thio) butyrate
FL
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
allyl nonanoate
FL/FR
decanal diethyl acetal
FL/FR
9-
decen-1-ol
FL/FR
9-
decenoic acid
FL/FR
decyl acetate
FL/FR
dodecyl acetate
FL/FR
ethyl decanoate
FL/FR
ethyl octanoate
FL/FR
ethyl palmitate
FL/FR
furfuryl octanoate
FL
hydroxycitronellal
FL/FR
hydroxycitronellal dimethyl acetal
FL/FR
2-
methyl heptanoic acid
FL/FR
2-
nonanol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
octanol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
propyl heptanoate
FL/FR
(E)-2-
tetradecenal
FL/FR
tridecanal
FL/FR
2-
undecanol
FL/FR
2-
undecanone
FL/FR
 
Potential Uses:
FRapple
FRapricot
FLbeer
 cloth clean cloths
FRcoconut
 emollients
FRfruit
FRfungus
FRgalbanum
FRgardenia
FRgreen
FRlavender
 melon watermelon muskmelon cantaloupe
FRorange blossom
FRpeach
FRpetunia
FRrose
 waxy
 
Occurrence (nature, food, other):note
 apple fruit
Search PMC Picture
 bergamot oil @ 0.004-0.053%
Data GC Search Trop Picture
 blood orange oil (citrus sinensis l. var. sanguinello) italy @ 0.006%
Data GC Search Trop Picture
 blood orange oil (citrus sinensis l. var. tarocco) italy @ 0.003%
Data GC Search Trop Picture
 blood orange oil italy @ 0.004%
Data GC Search Trop Picture
 cantaloupe petiole
Search Trop Picture
 citrus fruits
Search PMC Picture
 grape
Search Trop Picture
 heracleum paphlagonicum czeczott fruit oil turkey @ <0.10%
Data GC Search Trop Picture
 lemon plant
Search Trop Picture
 lime oil expressed florida @ 0.1%
Data GC Search Trop Picture
 melon
Search PMC Picture
 mikan peel oil @ 0.01%
Data GC Search Trop Picture
 orange bigarade oil @ 0.62%
Data GC Search Picture
 orange peel oil sweet c.p. blond italy @ 0.004%
Data GC Search Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.005%
Data GC Search Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.005%
Data GC Search Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.006%
Data GC Search Trop Picture
 orange peel oil sweet c.p. blond italy @ 0.008%
Data GC Search Trop Picture
 plum fruit
Search Trop Picture
 rue flower oil colombia @ 0.16%
Data GC Search Trop Picture
 rue oil china @ 0.57%
Data GC Search Trop Picture
 
Synonyms:
 acetate C-9
 acetate C-9 FCC
 acetic acid N-nonanyl ester
 acetic acid N-nonyl ester
 acetic acid nonyl ester
1-acetoxynonane
 nonanol acetate
 nonanyl acetate
N-nonanyl acetate
1-nonyl acetate
N-nonyl acetate
 nonyl acetate FCC
 nonyl acetate natural
 nonyl alcohol acetate
 nonyl alcohol, acetate
 nonyl ethanoate
N-nonyl ethanoate
 pelargonyl acetate
 
 
Notes:
Found in citrus peel oils, kumquat peel oil, wine grapes, apple, melon, milk, beer, gruyere cheese and pepino fruits (Solanum muricaturm)
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