EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

glyceryl 5-hydroxydodecanoate
5-hydroxydodecanoic acid, monoester with glycerol

Sponsors

Name:2,3-dihydroxypropyl 5-hydroxydodecanoate
CAS Number: 26446-32-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:247-700-4
FDA UNII:8WO593UA3G
Nikkaji Web:J333.422H
CoE Number:10649
XlogP3:2.40 (est)
Molecular Weight:290.40010000
Formula:C15 H30 O5
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
Mixture of 5-8% glycerol; 37-47% delta-dodecalactone; 16-28% monoglyceride; 11-19% diglyceride and 3-7% triglyceride. (EFSA)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:924 glyceryl 5-hydroxydodecanoate
FLAVIS Number:09.544 (Old)
DG SANTE Food Flavourings:09.544 glyceryl 5-hydroxydodecanoate
FEMA Number:3686 glyceryl 5-hydroxydodecanoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: GLYCERYL 5-HYDROXYDODECANOATE
 
Physical Properties:
Appearance:colorless to pale yellow clear viscous liquid (est)
Assay: 98.00 to 100.00
Additional Assay Information:98 total glycerol, mono-, di- and tri-glycerides
Food Chemicals Codex Listed: No
Boiling Point: 120.00 °C. @ 1.00 mm Hg
Acid Value: 10.00 max. KOH/g
Flash Point:> 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w): 2.156 (est)
Soluble in:
 alcohol
 water, 211.2 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: tropical
Odor Strength:medium
Substantivity:400 hour(s) at 100.00 %
fresh peach fruity coconut oily
Odor Description:at 100.00 %. fresh peach fruity coconut oily
Luebke, William tgsc, (1987)
Odor sample from: Grindsted Products, Inc.
Flavor Type: creamy
">creamy buttery fruity peach tropical oily waxy
Taste Description: creamy buttery fruity peach tropical oily waxy
Odor and/or flavor descriptions from others (if found).
Firmenich
GLYCERYL-5-HYDROXYDODECANOATE min. 50%, Kosher, Halal
Taste Description:Mild creamy and buttery notes
GLYCERYL-5-HYDROXYDODECANOATE is a powerful ingredient which generates heavy buttery notes on heating. It can be nicely used in butter flavors for baked, cooked or fried foods.
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
Glyceryl 5-hydroxydodecanoate
Firmenich
GLYCERYL-5-HYDROXYDODECANOATE
min. 50%, Kosher, Halal
Flavor: Mild creamy and buttery notes
GLYCERYL-5-HYDROXYDODECANOATE is a powerful ingredient which generates heavy buttery notes on heating. It can be nicely used in butter flavors for baked, cooked or fried foods.
Parchem
glyceryl 5-hydroxydodecanoate
Penta International
GLYCERYL-5-HYDROXYDODECANOATE
Synerzine
Glyceryl 5-hydroxy Dodecanoate
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for glyceryl 5-hydroxydodecanoate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
 average usual ppmaverage maximum ppm
baked goods: -50.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: -50.00000
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: -10.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf

EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :175553
National Institute of Allergy and Infectious Diseases:Data
2,3-dihydroxypropyl 5-hydroxydodecanoate
Chemidplus:0026446322
 
References:
 2,3-dihydroxypropyl 5-hydroxydodecanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:26446-32-2
Pubchem (cid):175553
Pubchem (sid):135253356
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB40168
FooDB:FDB019877
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
iso
valeraldehyde
FL/FR
animal
costus valerolactone
FR
balsamic
amyl cinnamate
FL/FR
buttery
acetyl isobutyryl
FL/FR
cheesy
2-
heptanone
FL/FR
2-
methyl valeric acid
FL/FR
coconut
coconut decanone methyl
FR
coconut naphthalenone
FL/FR
delta-
decalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
delta-
heptalactone
FL/FR
gamma-
heptalactone
FL/FR
delta-
nonalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
octalactone
FL/FR
gamma-
octalactone
FL/FR
propyl octanoate
FL/FR
tetrahydrojasmone
FR
delta-
undecalactone
FL/FR
wine lactone
FL/FR
coumarinic
epsilon-
decalactone
FL/FR
phthalide
FL/FR
creamy
gamma-
butyrolactone
FL/FR
creamy lactone
FL/FR
fatty
butter esters
FL/FR
(S)-gamma-
decalactone
FL/FR
(R)-gamma-
decalactone
FL/FR
decane nitrile
FR
lauric acid
FL/FR
sorbitan oleate
CS
floral
citronellyl formate
FL/FR
dihydrojasmone lactone
FL/FR
geraniol
FL/FR
geranyl isobutyrate
FL/FR
heliotropin
FL/FR
hexenyl cyclopentanone
FR
jasmin absolute (from chassis)
FL/FR
jasmin absolute (from pommade)
FL/FR
jasmin concrete
FR
jasmin concrete morocco
FR
jasmin lactone (IFF)
FL/FR
jasmin pyranone
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
2-
pentyl cyclopentanone
FR
phenethyl isobutyrate
FL/FR
phenethyl isovalerate
FL/FR
fruity
allyl 2-ethyl butyrate
FL/FR
allyl cinnamate
FL/FR
amyl heptanoate
FL/FR
iso
amyl octanoate
FL/FR
para-
anisyl propionate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isovalerate
FL/FR
cyclohexyl cinnamate
FL/FR
gamma-
decalactone
FL/FR
(S)-delta-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
gamma-
dodecalactone
FL/FR
epsilon-
dodecalactone
FL/FR
ethyl cyclohexane propionate
FL/FR
fleuramone (IFF)
FR
fruity butanate
FR
fruity cyclopentanone
FR
4-
hydroxybenzyl alcohol
FL/FR
mango peach fragrance
FR
methyl (Z)-5-octenoate
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl octanoate
FL/FR
peach cyclopentanone
FR
peach nitrile
FR
peach pivalate
FR
3-
phenyl propyl hexanoate
FL/FR
plum crotonate
FR
iso
propyl octanoate
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
alpha-
decalactone
FL/FR
2-
heptyl furan
FL/FR
manzanate (Givaudan)
FL/FR
neryl butyrate
FL/FR
violet leaf absolute
FL/FR
hay
white
beeswax absolute
FL/FR
herbal
benzyl octanoate
FL/FR
delta-
hexalactone
FL/FR
linalyl isovalerate
FL/FR
oily
petal pyranone
FL/FR
soapy
ethyl undecanoate
FL/FR
spicy
methyl heptadienone
FL/FR
sulfurous
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
lychee mercaptan acetate
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
gamma-
hexalactone
FL/FR
7-
methyl coumarin
CS
mint lactone
FL/FR
whiskey lactone
FL/FR
tropical
tropical
coconut fragrance
FR
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
waxy
iso
amyl laurate
FL/FR
1-
dodecanol
FL/FR
methyl laurate
FL/FR
methyl palmitate
FL/FR
myristyl alcohol
FL/FR
2-
tridecanone
FL/FR
undecanoic acid
FL/FR
For Flavor
No flavor group found for these
allyl cinnamate
FL/FR
allyl cyclohexyl valerate
FL
para-
anisyl propionate
FL/FR
benzyl octanoate
FL/FR
coconut naphthalenone
FL/FR
cyclohexyl cinnamate
FL/FR
alpha-
decalactone
FL/FR
(S)-gamma-
decalactone
FL/FR
(R)-gamma-
decalactone
FL/FR
(S)-delta-
decalactone
FL/FR
dimethyl benzofuranone
FL
epsilon-
dodecalactone
FL/FR
delta-2-
dodecenolactone
FL/FR
ethyl cyclohexane propionate
FL/FR
jasmin lactone (IFF)
FL/FR
lauric acid
FL/FR
massoia bark oil
FL
methyl palmitate
FL/FR
myristyl alcohol
FL/FR
octyl octanoate
FL/FR
propyl octanoate
FL/FR
(R)-
tonka furanone
FL
wine lactone
FL/FR
balsamic
balsamic
amyl cinnamate
FL/FR
buttery
butter cream frosting flavor
FL
diacetyl
FL
2-
methyl valeric acid
FL/FR
cheesy
2-
heptanone
FL/FR
cherry
heliotropin
FL/FR
chocolate
chocolate butter cream flavor
FL
coconut
delta-
decalactone
FL/FR
(R)-
massoia lactone
FL
6-
methyl coumarin
FL
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
delta-
octalactone
FL/FR
cooling
manzanate (Givaudan)
FL/FR
coumarinic
phthalide
FL/FR
creamy
acetyl ethyl carbinol
FL
acetyl isobutyryl
FL/FR
6-
amyl-alpha-pyrone
FL/FR
butter esters
FL/FR
creamy lactone
FL/FR
5,5-
dibutyl dihydrofuran-2(3H)-one
FL
delta-
dodecalactone
FL/FR
glyceryl 5-hydroxydecanoate
FL/FR
delta-
hexalactone
FL/FR
gamma-
hexalactone
FL/FR
jasmin pyranone
FL/FR
massoia lactone
FL
mint lactone
FL/FR
delta-
nonalactone
FL/FR
delta-
undecalactone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
dairy
methyl (Z)-5-octenoate
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
fatty
iso
amyl laurate
FL/FR
diacetyl trimer
FL
2-
heptyl furan
FL/FR
2-
tridecanone
FL/FR
floral
geraniol
FL/FR
geranyl isobutyrate
FL/FR
jasmin absolute (from chassis)
FL/FR
jasmin absolute (from pommade)
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
fruity
acerola peach flavor
FL
amyl heptanoate
FL/FR
iso
amyl octanoate
FL/FR
butyl 2-decenoate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isovalerate
FL/FR
citronellyl formate
FL/FR
gamma-
decalactone
FL/FR
decen-1-yl cyclopentanone
FL/FR
(E)-2-
decenoic acid
FL
alpha,alpha-
dimethyl benzyl isobutyrate
FL/FR
gamma-
dodecalactone
FL/FR
2-
furyl pentyl ketone
FL
garcinia mangostana fruit extract
FL
2-
hexyl-4-acetoxytetrahydrofuran
FL
4-
hydroxybenzyl alcohol
FL/FR
linalyl isovalerate
FL/FR
octen-1-yl cyclopentanone
FL/FR
phenethyl isovalerate
FL/FR
3-
phenyl propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
iso
valeraldehyde
FL/FR
green
methyl heptadienone
FL/FR
neryl butyrate
FL/FR
violet leaf absolute
FL/FR
hay
white
beeswax absolute
FL/FR
honey
phenethyl isobutyrate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
lactonic
delta-
heptalactone
FL/FR
gamma-
heptalactone
FL/FR
gamma-
octalactone
FL/FR
milky
gamma-
butyrolactone
FL/FR
oily
petal pyranone
FL/FR
soapy
1-
dodecanol
FL/FR
sulfurous
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
waxy
epsilon-
decalactone
FL/FR
dihydrojasmone lactone
FL/FR
ethyl undecanoate
FL/FR
furfuryl octanoate
FL
methyl laurate
FL/FR
octyl 2-furoate
FL
undecanoic acid
FL/FR
woody
whiskey lactone
FL/FR
 
Potential Uses:
FRcoconut
FRfig
 fruit tropical fruit
FRmango
FRpeach
FRpina colada
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
2,3-dihydroxypropyl 5-hydroxydodecanoate
5-delta-dodecalactone
 dodecanoic acid, 5-hydroxy-, monoester with 1,2,3-propanetriol
 dodecanoic acid, 5-hydroxy-, monoester with glycerol
 glyceryl mono(5-hydroxydodecanoate)
 glyceryl-5-hydroxydodecanoate
5-hydroxydodecanoic acid monoester with glycerol
5-hydroxydodecanoic acid, monoester with glycerol
1,2,3-propane triol mono(5-hydroxydodecanoate)
 

Articles:

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Notes:
Butter-like flavouring ingredient
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