glyceryl 5-hydroxydodecanoate
5-hydroxydodecanoic acid, monoester with glycerol
 
Notes:
Butter-like flavouring ingredient
  • Firmenich
    • Firmenich Inc.
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      Firmenich is the largest privately-owned company in the perfume and flavor business. Swiss and family owned, we have created many of the world’s favorite perfumes for over 100 years and produced a number of the most well known flavors we enjoy each day.
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      900082 Glyceryl-5-hydroxydodecanoate min. 50%, Kosher, Halal

      GLYCERYL-5-HYDROXYDODECANOATE is a powerful ingredient which generates heavy buttery notes on heating. It can be nicely used in butter flavors for baked, cooked or fried foods.
       
       
  • Penta International
    • Penta International Corporation
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      Product(s):
      07-32205 GLYCERYL-5-HYDROXYDODECANOATE
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W0301 Glyceryl 5-hydroxy Dodecanoate
       
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2,3-dihydroxypropyl 5-hydroxydodecanoate (Click)
CAS Number: 26446-32-2Picture of molecule
ECHA EINECS - REACH Pre-Reg: 247-700-4
FDA UNII: 8WO593UA3G
Nikkaji Web: J333.422H
CoE Number: 10649
XlogP3: 2.40 (est)
Molecular Weight: 290.40010000
Formula: C15 H30 O5
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: Mixture of 5-8% glycerol; 37-47% delta-dodecalactone; 16-28% monoglyceride; 11-19% diglyceride and 3-7% triglyceride. (EFSA)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 924  glyceryl 5-hydroxydodecanoate
Flavis Number: 09.544 (Old)
DG SANTE Food Flavourings: 09.544  glyceryl 5-hydroxydodecanoate
FEMA Number: 3686  glyceryl 5-hydroxydodecanoate
FDA Mainterm: GLYCERYL 5-HYDROXYDODECANOATE
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Physical Properties:
Appearance: colorless to pale yellow clear viscous liquid (est)
Assay: 98.00 to 100.00 % 
Additional Assay Information: 98 total glycerol, mono-, di- and tri-glycerides
Food Chemicals Codex Listed: No
Boiling Point: 120.00 °C. @ 1.00 mm Hg
Acid Value: 10.00 max. KOH/g
Flash Point: > 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w): 2.156 (est)
Soluble in:
 alcohol
 water, 211.2 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: tropical
 
Odor Strength: medium
 
Substantivity: 400 Hour(s)
 
 fresh  peach  fruity  coconut  oily  
Odor Description:
at 100.00 %. 
fresh peach fruity coconut oily
Luebke, William tgsc, (1987)
 
 
Flavor Type: creamy
 
 creamy  buttery  fruity  peach  tropical  oily  waxy  
Taste Description:
creamy buttery fruity peach tropical oily waxy
 
Odor and/or flavor descriptions from others (if found).
 
Firmenich
Glyceryl-5-hydroxydodecanoate min. 50%, Kosher, Halal
Taste Description: Mild creamy and buttery notes
GLYCERYL-5-HYDROXYDODECANOATE is a powerful ingredient which generates heavy buttery notes on heating. It can be nicely used in butter flavors for baked, cooked or fried foods.
 
 
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Cosmetic Information:
None found
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Suppliers:
BOC Sciences
For experimental / research use only.
Glyceryl 5-hydroxydodecanoate
Firmenich
Glyceryl-5-hydroxydodecanoate
min. 50%, Kosher, Halal
Flavor: Mild creamy and buttery notes
GLYCERYL-5-HYDROXYDODECANOATE is a powerful ingredient which generates heavy buttery notes on heating. It can be nicely used in butter flavors for baked, cooked or fried foods.
Parchem
glyceryl 5-hydroxydodecanoate
Penta International
GLYCERYL-5-HYDROXYDODECANOATE
Synerzine
Glyceryl 5-hydroxy Dodecanoate
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for glyceryl 5-hydroxydodecanoate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 3.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 13
Click here to view publication 13
 average usual ppmaverage maximum ppm
baked goods: -50.00000
beverages(nonalcoholic): --
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: -50.00000
fish products: --
frozen dairy: --
fruit ices: --
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: -10.00000
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 175553
National Institute of Allergy and Infectious Diseases: Data
 2,3-dihydroxypropyl 5-hydroxydodecanoate
Chemidplus: 0026446322
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References:
 2,3-dihydroxypropyl 5-hydroxydodecanoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 26446-32-2
Pubchem (cid): 175553
Pubchem (sid): 135253356
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB40168
FooDB: FDB019877
ChemSpider: View
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Potential Blenders and core components note
 
For Odor
aldehydic
aldehydic
isovaleraldehydeFL/FR
animal
 costus valerolactoneFR
balsamic
 amyl cinnamateFL/FR
buttery
 acetyl isobutyrylFL/FR
cheesy
2-heptanoneFL/FR
2-methyl valeric acidFL/FR
coconut
 coconut decanone methylFR
 coconut naphthalenoneFL/FR
delta-decalactoneFL/FR
delta-2-dodecenolactoneFL/FR
gamma-heptalactoneFL/FR
delta-heptalactoneFL/FR
delta-nonalactoneFL/FR
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-octalactoneFL/FR
gamma-octalactoneFL/FR
 propyl octanoateFL/FR
 tetrahydrojasmoneFR
delta-undecalactoneFL/FR
 wine lactoneFL/FR
coumarinic
epsilon-decalactoneFL/FR
 phthalideFL/FR
creamy
gamma-butyrolactoneFL/FR
 creamy lactoneFL/FR
fatty
 butter estersFL/FR
(R)-gamma-decalactoneFL/FR
(S)-gamma-decalactoneFL/FR
 decane nitrileFR
(S)-gamma-heptalactone 
 lauric acidFL/FR
 sorbitan oleateCS
floral
 citronellyl formateFL/FR
 dihydrojasmone lactoneFL/FR
 geraniolFL/FR
 geranyl isobutyrateFL/FR
 heliotropinFL/FR
 hexenyl cyclopentanoneFR
 jasmin absolute (from chassis)FL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin concreteFR
 jasmin concrete moroccoFR
 jasmin lactone (IFF)FL/FR
 jasmin pyranoneFL/FR
(Z)-methyl epi-jasmonateFL/FR
2-pentyl cyclopentanoneFR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
fruity
 allyl 2-ethyl butyrateFL/FR
 allyl cinnamateFL/FR
 amyl heptanoateFL/FR
isoamyl octanoateFL/FR
para-anisyl propionateFL/FR
 butyl 2-decenoateFL/FR
isobutyl hexanoateFL/FR
 butyl isovalerateFL/FR
 cyclohexyl cinnamateFL/FR
(S)-delta-decalactoneFL/FR
gamma-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
gamma-dodecalactoneFL/FR
epsilon-dodecalactoneFL/FR
 ethyl cyclohexane propionateFL/FR
 fleuramone (IFF)FR
 fruity butanateFR
 fruity cyclopentanoneFR
4-hydroxybenzyl alcoholFL/FR
 mango peach fragranceFR
 methyl (Z)-5-octenoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 octyl octanoateFL/FR
 peach cyclopentanoneFR
 peach nitrileFR
 peach pivalateFR
3-phenyl propyl hexanoateFL/FR
 plum crotonateFR
isopropyl octanoateFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
alpha-decalactoneFL/FR
2-heptyl furanFL/FR
 manzanate (Givaudan)FL/FR
 neryl butyrateFL/FR
 violet leaf absoluteFL/FR
hay
white beeswax absoluteFL/FR
 benzyl octanoateFL/FR
delta-hexalactoneFL/FR
 linalyl isovalerateFL/FR
oily
 petal pyranoneFL/FR
soapy
 ethyl undecanoateFL/FR
spicy
 methyl heptadienoneFL/FR
sulfurous
 buchu mercaptanFL/FR
 grapefruit menthaneFL/FR
 lychee mercaptan acetateFL/FR
tonka
6-amyl-alpha-pyroneFL/FR
gamma-hexalactoneFL/FR
7-methyl coumarinCS
 mint lactoneFL/FR
 whiskey lactoneFL/FR
tropical
tropical coconut fragranceFR
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
violet
 ethyl heptine carbonate 
waxy
isoamyl laurateFL/FR
1-dodecanolFL/FR
 methyl laurateFL/FR
 methyl palmitateFL/FR
 myristyl alcoholFL/FR
2-tridecanoneFL/FR
 undecanoic acidFL/FR
 
For Flavor
 
No flavor group found for these
 allyl cinnamateFL/FR
 allyl cyclohexyl valerateFL
para-anisyl propionateFL/FR
 benzyl octanoateFL/FR
 coconut naphthalenoneFL/FR
 cyclohexyl cinnamateFL/FR
(S)-gamma-decalactoneFL/FR
(S)-delta-decalactoneFL/FR
(R)-gamma-decalactoneFL/FR
alpha-decalactoneFL/FR
 dimethyl benzofuranoneFL
epsilon-dodecalactoneFL/FR
delta-2-dodecenolactoneFL/FR
 ethyl cyclohexane propionateFL/FR
 ethyl heptine carbonate 
(S)-gamma-heptalactone 
 jasmin lactone (IFF)FL/FR
 lauric acidFL/FR
 massoia bark oilFL
 methyl palmitateFL/FR
 myristyl alcoholFL/FR
 octyl octanoateFL/FR
 propyl octanoateFL/FR
(R)-tonka furanoneFL
 wine lactoneFL/FR
balsamic
 amyl cinnamateFL/FR
buttery
 butter cream frosting flavorFL
 diacetylFL
2-methyl valeric acidFL/FR
cheesy
2-heptanoneFL/FR
cherry
 heliotropinFL/FR
chocolate
 chocolate butter cream flavorFL
coconut
delta-decalactoneFL/FR
(R)-massoia lactoneFL
6-methyl coumarinFL
gamma-nonalactone (aldehyde C-18 (so-called))FL/FR
delta-octalactoneFL/FR
cooling
 manzanate (Givaudan)FL/FR
coumarinic
 phthalideFL/FR
creamy
 acetyl ethyl carbinolFL
 acetyl isobutyrylFL/FR
6-amyl-alpha-pyroneFL/FR
 butter estersFL/FR
 creamy lactoneFL/FR
5,5-dibutyl dihydrofuran-2(3H)-oneFL
delta-dodecalactoneFL/FR
 glyceryl 5-hydroxydecanoateFL/FR
delta-hexalactoneFL/FR
gamma-hexalactoneFL/FR
 jasmin pyranoneFL/FR
 massoia lactoneFL
 mint lactoneFL/FR
delta-nonalactoneFL/FR
delta-undecalactoneFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
dairy
 methyl (Z)-5-octenoateFL/FR
ethereal
 allyl 2-ethyl butyrateFL/FR
fatty
isoamyl laurateFL/FR
 diacetyl trimerFL
2-heptyl furanFL/FR
2-tridecanoneFL/FR
floral
 geraniolFL/FR
 geranyl isobutyrateFL/FR
 jasmin absolute (from chassis)FL/FR
 jasmin absolute (from pommade)FL/FR
(Z)-methyl epi-jasmonateFL/FR
fruity
 acerola peach flavorFL
 amyl heptanoateFL/FR
isoamyl octanoateFL/FR
 butyl 2-decenoateFL/FR
isobutyl hexanoateFL/FR
 butyl isovalerateFL/FR
 citronellyl formateFL/FR
gamma-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
(E)-2-decenoic acidFL
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
gamma-dodecalactoneFL/FR
2-furyl pentyl ketoneFL
 garcinia mangostana fruit extractFL
2-hexyl-4-acetoxytetrahydrofuranFL
4-hydroxybenzyl alcoholFL/FR
 linalyl isovalerateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 phenethyl isovalerateFL/FR
3-phenyl propyl hexanoateFL/FR
isopropyl octanoateFL/FR
isovaleraldehydeFL/FR
green
 methyl heptadienoneFL/FR
 neryl butyrateFL/FR
 violet leaf absoluteFL/FR
hay
white beeswax absoluteFL/FR
honey
 phenethyl isobutyrateFL/FR
juicy
 lychee mercaptan acetateFL/FR
lactonic
delta-heptalactoneFL/FR
gamma-heptalactoneFL/FR
gamma-octalactoneFL/FR
milky
gamma-butyrolactoneFL/FR
oily
 petal pyranoneFL/FR
soapy
1-dodecanolFL/FR
sulfurous
 buchu mercaptanFL/FR
 grapefruit menthaneFL/FR
waxy
epsilon-decalactoneFL/FR
 dihydrojasmone lactoneFL/FR
 ethyl undecanoateFL/FR
 furfuryl octanoateFL
 methyl laurateFL/FR
 octyl 2-furoateFL
 undecanoic acidFL/FR
woody
 whiskey lactoneFL/FR
 
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Potential Uses:
 coconutFR
 figFR
 fruit tropical fruit 
 mangoFR
 peachFR
 pina coladaFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
2,3-dihydroxypropyl 5-hydroxydodecanoate
5-delta-dodecalactone
 dodecanoic acid, 5-hydroxy-, monoester with 1,2,3-propanetriol
 dodecanoic acid, 5-hydroxy-, monoester with glycerol
 glyceryl mono(5-hydroxydodecanoate)
 glyceryl-5-hydroxydodecanoate
5-hydroxydodecanoic acid monoester with glycerol
5-hydroxydodecanoic acid, monoester with glycerol
1,2,3-propane triol mono(5-hydroxydodecanoate)
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