EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

para-tolualdehyde
p-cresyl aldehyde

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:4-methylbenzaldehyde
CAS Number: 104-87-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-246-9
FDA UNII:GAX22QZ28Q
Nikkaji Web:J5.036I
Beilstein Number:0385772
MDL:MFCD00006954
CoE Number:115
XlogP3:2.10 (est)
Molecular Weight:120.15096000
Formula:C8 H8 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:05.029 (Old)
DG SANTE Food Flavourings:05.029 p-tolualdehyde
 
Physical Properties:
Appearance:pale yellow clear oily liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.01200 to 1.01800 @ 25.00 °C.
Pounds per Gallon - (est).: 8.421 to 8.471
Refractive Index:1.54200 to 1.54800 @ 20.00 °C.
Optical Rotation:-2.00 to +1.00
Melting Point: -6.00 °C. @ 760.00 mm Hg
Boiling Point: 204.00 °C. @ 760.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:0.263000 mm/Hg @ 25.00 °C.
Vapor Density:4.2 ( Air = 1 )
Flash Point: 176.00 °F. TCC ( 80.00 °C. )
logP (o/w): 2.100 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
Storage:store under nitrogen.
Soluble in:
 alcohol
 water, 2270 mg/L @ 25 °C (exp)
Stability:
 non-discoloring in most media
Similar Items:note
meta-tolualdehyde
ortho-tolualdehyde
tolualdehydes (mixed o/m/p)
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:high ,
recommend smelling in a 5.00 % solution or less
Substantivity:120 hour(s) at 100.00 %
fruity cherry phenolic
Odor Description:at 5.00 % in dipropylene glycol. fruity cherry deep phenolic
Luebke, William tgsc, (1996)
Odor sample from: Ungerer & Company, Inc.
Flavor Type: spicy
sweet spicy cinnamon fruity almond bitter almond
Taste Description: sweet spicy cinnamon fruity bitter almond
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
 
Suppliers:
Augustus Oils
para Tolyl Aldehyde
Services
BASF
p-Methylbenzaldehyde R
Odor: Floral, fruity, sweet, spicy
Flavor: Floral, sweet, bitter almond, fruity
Berjé
para-Tolyl Aldehyde
Happening at Berje
BOC Sciences
For experimental / research use only.
p-Tolualdehyde 98%
Bontoux
METHYL BENZALDEHYDE
Bontoux
para-TOLYL ALDEHYDE
CG Herbals
p-Tolualdehyde
Odor: Sweet Herbaceous, Bitter- Almond like
Citrus and Allied Essences
para-Tolyl Aldehyde Extra
Odor: bitter almond like
Market Report
Diffusions Aromatiques
ALDEHYDE PARATOLUIQUE
EMD Millipore
For experimental / research use only.
4-Methylbenzaldehyde
Ernesto Ventós
P-TOLUALDEHYDE BASF
Odor: FLORAL, FRUITY, SWEET, SPICY
Flavor: FLORAL,SWEET,BITTER ALMOND,SPICY
Fleurchem
para-tolyl aldehyde
fnfsurplus.com
para-Tolualdehyde
Indukern F&F
PARA-ALDEHYDE TOLUIC
Odor: FLORAL, FRUITY, SWEET, SPICY
Inoue Perfumery
P-TOLUALDEHYDE
Lluch Essence
para-TOLYL ALDEHYDE
Moellhausen
p-TOLUYLALDEHYDE
Odor: sweet aromatic, bitter almond and cherry notes
Pearlchem Corporation
p-Tolyl Aldehyde
Penta International
p-TOLUALDEHYDE, Kosher
Reincke & Fichtner
para-Tolualdehyde
Sigma-Aldrich
p-Tolualdehyde, ≥97%, FG
Odor: cherry
Certified Food Grade Products
Soda Aromatic
para-Tolyl Aldehyde
TCI AMERICA
For experimental / research use only.
p-Tolualdehyde >98.0%(GC)
The Good Scents Company
para-tolualdehyde
Odor: fruity cherry deep phenolic
The John D. Walsh Company
Para-Tolyl Aldehyde
The Lermond Company
para-Tolyl Aldehyde
Treatt
para-Tolyl Aldehyde
Vigon International
Tolyl Aldehyde Para (Methyl Benzaldehyde)
Odor: Floral, fruity, sweet, spicy
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
Acute toxicity, Oral (Category 4), H302
Skin irritation (Category 2), H315
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
H302 - Harmful if swallowed
H315 - Causes skin irritation
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P330 - Rinse mouth.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P405 - Store locked up.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Oral/Parenteral Toxicity:
oral-rat LD50 1600 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
National Technical Information Service. Vol. OTS0533443

intraperitoneal-rat LD50 800 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
National Technical Information Service. Vol. OTS0533443

oral-mouse LD50 3200 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
National Technical Information Service. Vol. OTS0533443

intraperitoneal-mouse LD50 400 mg/kg
BEHAVIORAL: ATAXIA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) SKIN AND APPENDAGES (SKIN): HAIR: OTHER
National Technical Information Service. Vol. OTS0533443

Dermal Toxicity:
skin-rat LD50 2500 mg/kg
National Technical Information Service. Vol. OTS0533443

Inhalation Toxicity:
inhalation-rat LC > 2200 mg/m3
National Technical Information Service. Vol. OTS0533443

 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.03 % (1)
Category 2:  0.04 %
Category 3:  0.17 %
Category 4:  0.50 %
Category 5:  0.26 %
Category 6:  0.80 % (1)
Category 7:  0.08 %
Category 8:  1.11 %
Category 9:  5.00 %
Category 10:  2.50 %
Category 11: See Note (2)
 Notes:
 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 160.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 9100 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 15.0300017.74000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 56.26000111.20000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): 25.8200033.56000
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): --
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 9.9100013.29000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 6.2300012.70000
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 20, Revision 4 (FGE.20Rev4): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPI System: View
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):104-87-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7725
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
4-methylbenzaldehyde
Chemidplus:0000104870
RTECS:CU7034500 for cas# 104-87-0
 
References:
 4-methylbenzaldehyde
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:104-87-0
Pubchem (cid):7725
Pubchem (sid):134970670
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
CHEMBL:View
Metabolomics Database:Search
UM BBD:Search
KEGG (GenomeNet):C06758
HMDB (The Human Metabolome Database):HMDB29638
FooDB:FDB000808
Export Tariff Code:2912.29.3000
Haz-Map:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
Formulations/Preparations:
grades: technical; pure.
 
Potential Blenders and core components note
For Odor
No odor group found for these
octyl hexanoate
FL/FR
anise
anise
anise seed oil colombia
FL/FR
anisic
para-
acetanisole
FL/FR
para-
anisaldehyde
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl benzoate
FL/FR
cinnamyl alcohol
FL/FR
ethyl cinnamate
FL/FR
linalyl cinnamate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
styrax resinoid (liquidambar styraciflua)
FL/FR
terpinyl butyrate
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone methyl ether
FL/FR
camphoreous
butyrophenone
FL/FR
caramellic
ethyl maltol
FL/FR
maltol
FL/FR
citrus
lemon oil c.p. california
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
alpha-
terpinyl methyl ether
FL/FR
coumarinic
phthalide
FL/FR
tonka furanone
FL/FR
creamy
para-
vanillic acid
FL/FR
ethereal
cyclohexyl formate
FL/FR
ethyl acetate
FL/FR
ethyl formate
FL/FR
floral
para-
anisyl nitrile
FR
benzyl acetate
FL/FR
benzyl formate
FL/FR
decyl formate
FR
dihydrojasmone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl phenyl acetate
FL/FR
geranium oil bourbon
FL/FR
geranyl propionate
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl formate
FL/FR
phenethyl isobutyrate
FL/FR
rhodinyl formate
FL/FR
rhodinyl isovalerate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
para-
tolualdehyde propylene glycol acetal
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
allyl 2-ethyl butyrate
FL/FR
allyl benzoate
FR
allyl isovalerate
FL/FR
almond fragrance
FR
bitter
almond oil
FL/FR
almond specialty
FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl acetate
FL/FR
amyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
para-
anisyl propionate
FL/FR
benzaldehyde
FL/FR
benzaldehyde / methyl anthranilate schiff's base
FR
benzaldehyde glycrol acetal
FL/FR
benzyl propionate
FL/FR
bread thiophene
FL/FR
iso
butyl propionate
FL/FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cyclohexyl cinnamate
FL/FR
cyclohexyl isovalerate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl acetoacetate
FL/FR
4-
ethyl benzaldehyde
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl propionate
FL/FR
ethyl valerate
FL/FR
heptyl butyrate
FL/FR
heptyl isobutyrate
FL/FR
linalyl isobutyrate
FL/FR
3-
methyl-2-butenal
FL/FR
octyl heptanoate
FL/FR
propyl acetate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
meta-
tolualdehyde
FL/FR
tolualdehyde glyceryl acetal
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
iso
amyl formate
FL/FR
(Z)-2-
penten-1-ol
FL/FR
3-
phenyl propionaldehyde
FL/FR
herbal
laevo-
perillaldehyde
FL/FR
minty
ethyl benzoate
FL/FR
methyl 5-methyl salicylate
FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
nutty
2-
acetyl-5-methyl furan
FL/FR
nutty cyclohexenone
FL/FR
phenolic
2'-
hydroxyacetophenone
FL/FR
powdery
para-
anisyl acetate
FL/FR
spicy
allspice berry oil
FL/FR
benzyl isoeugenol
FL/FR
iso
butyl angelate
FL/FR
cassia bark oil china
FL/FR
cinnamaldehyde
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamon leaf oil ceylon
FL/FR
cinnamyl isovalerate
FL/FR
cinnamyl propionate
FL/FR
clove bud oil
FL/FR
4-
ethyl guaiacol
FL/FR
eugenol
FL/FR
iso
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
para-
methoxycinnamaldehyde
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl eugenol
FR
alpha-
methyl-(E)-cinnamaldehyde
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
vanilla
ethyl vanillin
FL/FR
heliotropyl alcohol
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
vanillylidene acetone
FL/FR
waxy
ethyl nonanoate
FL/FR
woody
2-
methoxy-4-vinyl phenol
FL/FR
For Flavor
No flavor group found for these
para-
anisyl propionate
FL/FR
butyrophenone
FL/FR
cyclohexyl cinnamate
FL/FR
ethyl 2-phenyl-3-furoate
FL
4-
ethyl benzaldehyde
FL/FR
5-
ethyl-2-thiophene carboxaldehyde
FL
heliotropyl alcohol
FL/FR
(E)-para-
methoxycinnamaldehyde
FL/FR
methyl (E)-cinnamate
FL/FR
methyl furfuracrylate
FL
4-
methyl salicylaldehyde
FL
octyl heptanoate
FL/FR
octyl hexanoate
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
terpinyl butyrate
FL/FR
tolualdehyde glyceryl acetal
FL/FR
para-
tolualdehyde propylene glycol acetal
FL/FR
tonka furanone
FL/FR
anise
anise
anise seed oil colombia
FL/FR
anisic
para-
acetanisole
FL/FR
aromatic
laevo-
perillaldehyde
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
ethyl cinnamate
FL/FR
styrax resinoid (liquidambar styraciflua)
FL/FR
vanillylidene acetone
FL/FR
berry
heliotropyl acetone
FL/FR
heptyl isobutyrate
FL/FR
raspberry ketone
FL/FR
raspberry ketone methyl ether
FL/FR
caramellic
ethyl maltol
FL/FR
maltol
FL/FR
cherry
heliotropin
FL/FR
para-
methoxycinnamaldehyde
FL/FR
citrus
lemon oil c.p. california
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain oil paraguay
FL/FR
coumarinic
phthalide
FL/FR
creamy
para-
anisaldehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
para-
vanillic acid
FL/FR
estery
ethyl acetoacetate
FL/FR
propyl acetate
FL/FR
ethereal
allyl 2-ethyl butyrate
FL/FR
ethyl acetate
FL/FR
ethyl formate
FL/FR
floral
cinnamyl propionate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geranium oil bourbon
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
linalyl isobutyrate
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
allyl isovalerate
FL/FR
bitter
almond oil
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl acetate
FL/FR
amyl butyrate
FL/FR
para-
anisyl acetate
FL/FR
benzaldehyde
FL/FR
benzaldehyde glycrol acetal
FL/FR
benzyl acetate
FL/FR
benzyl formate
FL/FR
benzyl propionate
FL/FR
bread thiophene
FL/FR
iso
butyl benzoate
FL/FR
iso
butyl propionate
FL/FR
cherry oxyacetate
FL/FR
cherry pentenoate
FL/FR
cherry propanol
FL/FR
cinnamyl isovalerate
FL/FR
cyclohexyl isovalerate
FL/FR
dimethyl anthranilate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl benzoyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl propionate
FL/FR
ethyl valerate
FL/FR
linalyl cinnamate
FL/FR
3-
methyl-2-butenal
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
rhodinyl formate
FL/FR
rhodinyl isovalerate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
meta-
tolualdehyde
FL/FR
green
iso
amyl formate
FL/FR
iso
butyl angelate
FL/FR
cinnamyl alcohol
FL/FR
cyclohexyl formate
FL/FR
heptyl butyrate
FL/FR
(Z)-2-
penten-1-ol
FL/FR
phenethyl formate
FL/FR
3-
phenyl propionaldehyde
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
medicinal
ethyl benzoate
FL/FR
naphthyl
2,4-
dimethyl benzaldehyde
FL/FR
2'-
hydroxyacetophenone
FL/FR
nutty
2-
acetyl-5-methyl furan
FL/FR
nutty cyclohexenone
FL/FR
powdery
powdery ketone
FL
smoky
2-
methoxy-4-vinyl phenol
FL/FR
spicy
allspice berry oil
FL/FR
allspice flavor
FL
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
cinnamaldehyde
FL/FR
cinnamon bark oil ceylon
FL/FR
cinnamon leaf oil ceylon
FL/FR
clove bud oil
FL/FR
eugenol
FL/FR
iso
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
alpha-
methyl-(E)-cinnamaldehyde
FL/FR
3-
phenyl propyl alcohol
FL/FR
cinnamon
tea flavor
FL
vanilla
ethyl vanillin
FL/FR
vanillin
FL/FR
vanillyl acetate
FL/FR
waxy
iso
amyl butyrate
FL/FR
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
woody
4-
ethyl guaiacol
FL/FR
alpha-
terpinyl methyl ether
FL/FR
 
Potential Uses:
FRaldehydic
FRalmond
FRalmond
 almond blossom
FRberry jam
FRblackberry
FRbouquet
FLbrandy cherry brandy
FRcherry
FRcherry black cherry
FRcherry blossom
FLcherry maraschino cherry
FLcherry wild cherry
 chocolate cocoa
FRcrabapple blossom
FRcranberry
FRcurrant red currant
FRfrangipani plumeria
FRfruit
 fruit jam
FRfruit juicy fruit
FLfruit punch
 fruit tropical fruit
FRhawthorn
FRhay new mown hay
FRheliotrope
FRhibiscus
FLlicorice red licorice
FRlilac
FL/FRmarigold
FRmimosa
FRmulberry
FRpapaya
FRpassion fruit
FRpepper
FRplum
 plum blossom
 plum brandy
FRpowder
 rose wild rose
FRsweet pea
FLtropical
FL/FRvalerian
FRvanilla
 
Occurrence (nature, food, other):note
 caraway seed
Search Trop Picture
 coffee
Search PMC Picture
 featherfew leaf oil @ trace%
Data GC Search Trop Picture
 ficus condensa
Search Trop Picture
 ficus deltoidea
Search Trop Picture
 honey - up to 0.004 mg/kg
Search PMC Picture
 tea - up to 0.3 mg/kg
Search Trop Picture
 tomato
Search Trop Picture
 
Synonyms:
 benzaldehyde, 4-methyl-
p-cresyl aldehyde
para-cresyl aldehyde
p-formyl toluene
para-formyl toluene
p-formyltoluene
para-formyltoluene
4-methyl benzaldehyde
p-methyl benzaldehyde
para-methyl benzaldehyde
4-methylbenzaldehyde
p-methylbenzaldehyde
para-methylbenzaldehyde
p-methylbenzaldehyde R
4-tolualdehyde
p-tolualdehyde
p-toluyl aldehyde
para-toluyl aldehyde
4-toluylaldehyde
p-toluylaldehyde
p-tolyl aldehyde
para-tolyl aldehyde
para-tolyl aldehyde extra
 tolyl aldehyde para
p-tolylaldehyde
 

Articles:

US Patents:8,188,023 - 4-alkyl cyclohexanepropanal compounds and their use in perfume compositions
PubMed:Anti-allergic inflammatory activities of compounds of amomi fructus.
PubMed:Optical, vibrational, NBO, first-order molecular hyperpolarizability and Hirshfeld surface analysis of a nonlinear optical chalcone.
PubMed:Evaluation of benzaldehyde derivatives from Morinda officinalis as anti-mite agents with dual function as acaricide and mite indicator.
PubMed:A determinant of odorant specificity is located at the extracellular loop 2-transmembrane domain 4 interface of an Anopheles gambiae odorant receptor subunit.
PubMed:Experimental and DFT studies on the vibrational and electronic spectra of 9-p-tolyl-9H-carbazole-3-carbaldehyde.
PubMed:Chiral sulfoxides in the enantioselective allylation of aldehydes with allyltrichlorosilane: a kinetic study.
PubMed:Synthesis of aryl group-modified DIOP dioxides (Ar-DIOPOs) and their application as modular Lewis base catalysts.
PubMed:Identification and synthesis of by-products found in 4-methylthioamphetamine (4-MTA) produced by the Leuckart method.
PubMed:Photoprotecting action and phytochemical analysis of a multiple radical scavenger lipophilic fraction obtained from the leaf of the seagrass Thalassia testudinum.
PubMed:Synthesis and antiviral evaluation of new N-acylhydrazones containing glycine residue.
PubMed:Probing the catalytic potential of chloro nitrosyl rhenium(I) complexes.
PubMed:Picolylamine as an organocatalyst template for highly diastereo- and enantioselective aqueous aldol reactions.
PubMed:Mono(NCN-pincer palladium)-metalloporphyrin catalysts: evidence for supramolecular bimetallic catalysis.
PubMed:Simultaneous production of p-tolualdehyde and hydrogen peroxide in photocatalytic oxygenation of p-xylene and reduction of oxygen with 9-mesityl-10-methylacridinium ion derivatives.
PubMed:4-Formyl-3-p-tolyl-sydnone.
PubMed:Possible anti-oxidant and neuroprotective mechanisms of zolpidem in attenuating typical anti-psychotic-induced orofacial dyskinesia: a biochemical and neurochemical study.
PubMed:A new synthesis of 2-sulfanyl allylic alcohols and alpha-sulfanyl ketones from carbonyl compounds and 1-chloroalkyl p-tolyl sulfoxides with carbon-carbon bond-formation.
PubMed:Photochemistry of 2-alkoxymethyl-5-methylphenacyl chloride and benzoate.
PubMed:Phenols and lignans from Chenopodium album.
PubMed:Rh(I)-catalyzed cyclization of 1-arylprop-2-yn-1-ol derivatives utilizing rhodium 1,4-migration.
PubMed:A general method for the preparation of N-sulfonyl aldimines and ketimines.
PubMed:Development of new synthetic methods with aryl 1-chlorovinyl sulfoxides.
PubMed:Reaction of magnesium alkylidene carbenoids with lithium alpha-sulfonyl carbanions: a novel synthesis of tri- and tetra-substituted allenes from 1-chlorovinyl p-tolyl sulfoxides and sulfones.
PubMed:[A study on chemical constituents in the herb of Mentha spicata].
PubMed:More potent inhibition of human CYP2A6 than mouse CYP2A5 enzyme activities by derivatives of phenylethylamine and benzaldehyde.
PubMed:Direct observation of aldehyde insertion into rhodium-aryl and -alkoxide complexes.
PubMed:A new and efficient method for the selective olefination of aldehydes with ethyl diazoacetate catalyzed by an iron(II) porphyrin complex.
PubMed:Alcohol and Aldehyde Adducts of Zinc Thiolates: Structural Modeling of Alcoholdehydrogenase.
PubMed:Total synthesis of (-)-incrustoporin.
PubMed:Extremely Efficient Chiral Induction in Conjugate Additions of p-Tolyl alpha-Lithio-beta-(trimethylsilyl)ethyl Sulfoxide and Subsequent Electrophilic Trapping Reactions.
PubMed:Total Synthesis of (-)-Maytansinol.
PubMed:Oxidation of tolualdehydes to toluic acids catalyzed by cytochrome P450-dependent aldehyde oxygenase in the mouse liver.
PubMed:Identification of vertebrate volatiles stimulating olfactory receptors on tarsus I of the tick Amblyomma variegatum Fabricius (Ixodidae). I. Receptors within the Haller's organ capsule.
PubMed:Beclobrinic acid--a new hypolipidemic agent--inhibits in vitro human platelet activation by blocking prostaglandin synthesis.
PubMed:Interaction of 4-methylbenzaldehyde with rabbit pulmonary cytochrome P-450 in the intact animal, microsomes, and purified systems. Destructive and protective reactions.
PubMed:Thermal oxidative degradation studies of phosphate esters.
 
Notes:
Component of *FEMA 3068* together with the o- and m-isomers. Flavouring ingredient. Methylbenzaldehydes are present in roasted nuts, cooked beef, cider, tomato, coffee, tea and elderberry juice
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy