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menthone thioacetate
Notes:
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Charkit Chemical Corporation The Specialty Chemical Specialists Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you. Since 1982, Charkit has been committed to expanding the markets we serve as our roster of products and services continues to grow with us. Our substantial portfolio of personal care ingredients now include a wide array of luxury and exotic components to compliment the key products we have always offered. We have expanded our offerings to the nutraceutical, industrial, and resin markets with a growing roster of versatile and unique ingredients. We continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions. Please contact us to learn how we can help you reach your goals. Email: Sales Voice: 203-299-3220 Fax: 203-299-1355 Facebook Twitter Linkedin Latest News Events Products List: View Product(s): ACETYLTHIO)MENTHONE, 8-( A01278 FEMA 3809
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Frutarom Ltd Discover Our Passion Your preferred partner for flavour and fragrance success. At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements. US Email: Info- USA Email: Info - UK Voice: +44 (0) 1429 863 222 US Voice: +1 513 870 4900 Products List: View Product(s): A01278 8-(ACETYLTHIO)MENTHONE ≥85.00%, NI, Kosher Suggested Uses: Blackcurrant, Hard Fruits, Soft Fruits, Tropical Fruits S01353 SULFOX ACETATE NI, Kosher Suggested Uses: Blackcurrant, Hard Fruits, Soft Fruits, Tropical Fruits
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Penta International Corporation Chemistry innovation At Penta, our products and services help businesses do business better. For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes. US Email: Technical Services US Email: Sales US Voice: (973) 740-2300 US Fax: (973) 740-1839 Product(s): 13-13775 P-MENTH-3-ONE-8-THIOACETATE, Kosher
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R C Treatt and Co Ltd Innovative ingredient solutions World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries. We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products. Email: Enquiries US Email: Enquiries Voice: +44 (0) 1284 702500 Fax: +44 (0) 1284 703809 US Voice: +1 863 668 9500 US Fax: +1 863 668 3388 Twitter Linkedin Youtube News Product(s): P-Mentha-3-One-8-thioacetate Halal, Kosher
Used in blackcurrant, grape, and berry flavours; in desserts at up to 6ppm, bakery and soft confections at 1-2ppm, and in beverages at 0.2ppm to 0.4ppm
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Synerzine, Inc. Innovation. Customization. Aroma Ingredients. Synerzine is a leading supplier of flavor and fragrance ingredients. Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust. Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster. US Email: Customer Service US Email: Sales US Voice: (404) 524-6744 US Fax: (404) 577-1651 Inquiry Products List: View Product(s): W0230 p-Mentha-8-thiol-3-one Acetate
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TAYTONN PTE LTD Supplying Asia Pacific We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service. Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers. Email: Info Email: Sales Voice: + 65 - 6861 8113 Fax: + 65 - 6861 8115 Product(s): 8-(Acetylthio) Menthone
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| O-[2-[(1S)-4-methyl-2-oxocyclohexyl]propan-2-yl] ethanethioate (Click)
IUPAC Name: O-[2-[(1S)-4-methyl-2-oxocyclohexyl]propan-2-yl] ethanethioate
Std.InChI: InChI=1S/C12H20O2S/c1-8-5-6-10(11(13)7-8)12(3,4)14-9(2)15/h8,10H,5-7H2,1-4H3/t8u,10-/m1/s1
InChI: InChI=1/C12H20O2S/c1-8-5-6-10(11(13)7-8)12(3,4)14-9(2)15/h8,10H,5-7H2,1-4H3/t8u,10-/m1/s1
Std.InChIKey: ICHFAYSVCHABJK-LHIURRSHSA-N
InChIKey: ICHFAYSVCHABJK-LHIURRSHBL
SMILES: CC1CC[C@H](C(=O)C1)C(C)(C)OC(=S)C
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| CAS Number: | 94293-57-9 | 
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| ECHA EINECS - REACH Pre-Reg: | 304-949-4 | |
| FDA UNII: | 6769OB3Z4X | |
| XlogP3-AA: | 2.50 (est) | |
| Molecular Weight: | 228.35480000 | |
| Formula: | C12 H20 O2 S | |
| NMR Predictor: | Predict (works with chrome or firefox) | |
Category: flavoring agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
| Google Scholar: | Search |
| Google Books: | Search |
| Google Scholar: with word "volatile" | Search |
| Google Scholar: with word "flavor" | Search |
| Google Scholar: with word "odor" | Search |
| Perfumer and Flavorist: | Search |
| Google Patents: | Search |
| US Patents: | Search |
| EU Patents: | Search |
| Pubchem Patents: | Search |
| JECFA Food Flavoring: | 506 menthone-8-thioacetate |
| Flavis Number: | 12.201 (Old) |
| DG SANTE Food Flavourings: | 12.201 8-acetylthio-p-menthan-3-one |
| FEMA Number: | 3809 menthone thioacetate |
| FDA Mainterm: | MENTHONE-8-THIOACETATE |
Physical Properties:
| Appearance: | colorless to pale yellow clear liquid (est) |
| Assay: | 85.00 to 100.00 % |
| Food Chemicals Codex Listed: | No |
| Specific Gravity: | 1.04300 to 1.05300 @ 20.00 °C. |
| Pounds per Gallon - (est).: | 8.689 to 8.772 |
| Refractive Index: | 1.49700 to 1.50600 @ 20.00 °C. |
| Boiling Point: | 305.00 to 306.00 °C. @ 760.00 mm Hg |
| Vapor Pressure: | 0.001000 mm/Hg @ 25.00 °C. (est) |
| Flash Point: | 281.00 °F. TCC ( 138.33 °C. ) |
| logP (o/w): | 2.461 (est) |
| Soluble in: | |
| alcohol | |
| water, 392.2 mg/L @ 25 °C (est) | |
| Insoluble in: | |
| water | |
Organoleptic Properties:
| Odor Type: herbal | |
| Odor Strength: | high , recommend smelling in a 0.10 % solution or less |
| currant bud black currant bud catty fruity herbal | |
| Odor Description: at 0.10 % in dipropylene glycol. | black currant catty fruity herbal |
| Flavor Type: fruity | |
| fruity herbal tropical | |
| Taste Description: | fruity herbal tropical |
| Odor and/or flavor descriptions from others (if found). | |
| Treatt | |
| P-Mentha-3-One-8-thioacetate Halal, Kosher | |
| Odor Description: | Buchu, green, and blackcurrant leaf |
| Taste Description: | buchu Used in blackcurrant, grape, and berry flavours; in desserts at up to 6ppm, bakery and soft confections at 1-2ppm, and in beverages at 0.2ppm to 0.4ppm |
| Frutarom | |
| 8-(ACETYLTHIO)MENTHONE ≥85.00%, NI, Kosher | |
| Odor Description: | Blackcurrant, Catty, Fruity, Herbaceous Suggested Uses: Blackcurrant, Hard Fruits, Soft Fruits, Tropical Fruits |
Cosmetic Information:
| None found |
Suppliers:
| BOC Sciences |
| For experimental / research use only. |
| Ethanethioic acid,S-[1-methyl-1-(4-methyl-2-oxocyclohexyl)ethyl] 95% |
| Charkit Chemical |
| ACETYLTHIO)MENTHONE, 8-( A01278 FEMA 3809 |
| Frutarom |
| 8-(ACETYLTHIO)MENTHONE
≥85.00%, NI, Kosher Odor: Blackcurrant, Catty, Fruity, Herbaceous Use: Suggested Uses: Blackcurrant, Hard Fruits, Soft Fruits, Tropical Fruits |
| Frutarom |
| SULFOX ACETATE
NI, Kosher Odor: Blackcurrant, Catty, Fruity, Herbaceous Use: Suggested Uses: Blackcurrant, Hard Fruits, Soft Fruits, Tropical Fruits |
| Penta International |
| P-MENTH-3-ONE-8-THIOACETATE, Kosher |
| Synerzine |
| p-Mentha-8-thiol-3-one Acetate |
| Taytonn |
| 8-(Acetylthio) Menthone
Odor: Catty, Fruity, Herbal/ Herbaceous |
| Treatt |
| P-Mentha-3-One-8-thioacetate
Halal, Kosher Odor: Buchu, green, and blackcurrant leaf Flavor: buchu Used in blackcurrant, grape, and berry flavours; in desserts at up to 6ppm, bakery and soft confections at 1-2ppm, and in beverages at 0.2ppm to 0.4ppm |
Safety Information:
| European information : | |
| Most important hazard(s): | |
| Xi - Irritant | |
|
R 36 - Irritating to eyes. S 02 - Keep out of the reach of children. S 24/25 - Avoid contact with skin and eyes. S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S 37/39 - Wear suitable gloves and eye/face protection. | |
| Hazards identification | |
| Classification of the substance or mixture | |
| GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) | |
| None found. | |
| GHS Label elements, including precautionary statements | |
| Pictogram | |
| Hazard statement(s) | |
| None found. | |
| Precautionary statement(s) | |
| None found. | |
| Oral/Parenteral Toxicity: | |
| Not determined | |
| Dermal Toxicity: | |
| Not determined | |
| Inhalation Toxicity: | |
| Not determined | |
Safety in Use Information:
| Category: | flavoring agents | ||
| Recommendation for buchu mercaptan acetate usage levels up to: | |||
| 0.5000 % in the fragrance concentrate. | |||
| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). | |||
| The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library | |||
| publication number: 17 | |||
| Click here to view publication 17 | |||
| average usual ppm | average maximum ppm | ||
| baked goods: | 1.00000 | 10.00000 | |
| beverages(nonalcoholic): | 0.10000 | 0.30000 | |
| beverages(alcoholic): | 0.20000 | 5.00000 | |
| breakfast cereal: | 0.50000 | 5.00000 | |
| cheese: | 0.50000 | 5.00000 | |
| chewing gum: | 5.00000 | 20.00000 | |
| condiments / relishes: | - | - | |
| confectionery froastings: | 1.00000 | 10.00000 | |
| egg products: | - | - | |
| fats / oils: | 3.00000 | 40.00000 | |
| fish products: | - | - | |
| frozen dairy: | 0.20000 | 10.00000 | |
| fruit ices: | 0.20000 | 10.00000 | |
| gelatins / puddings: | 0.50000 | 5.00000 | |
| granulated sugar: | - | - | |
| gravies: | - | - | |
| hard candy: | 1.00000 | 10.00000 | |
| imitation dairy: | 0.20000 | 10.00000 | |
| instant coffee / tea: | - | - | |
| jams / jellies: | 0.50000 | 10.00000 | |
| meat products: | - | - | |
| milk products: | 0.20000 | 10.00000 | |
| nut products: | - | - | |
| other grains: | - | - | |
| poultry: | - | - | |
| processed fruits: | - | - | |
| processed vegetables: | 0.10000 | 2.00000 | |
| reconstituted vegetables: | 0.10000 | 2.00000 | |
| seasonings / flavors: | - | - | |
| snack foods: | - | - | |
| soft candy: | 1.00000 | 10.00000 | |
| soups: | - | - | |
| sugar substitutes: | - | - | |
| sweet sauces: | 0.20000 | 5.00000 | |
Safety References:
| EPI System: | View |
| EPA ACToR: | Toxicology Data |
| EPA Substance Registry Services (SRS): | Registry |
| Laboratory Chemical Safety Summary : | 175606 |
| National Institute of Allergy and Infectious Diseases: | Data |
| WGK Germany: | 3 |
| O-[2-[(1S)-4-methyl-2-oxocyclohexyl]propan-2-yl] ethanethioate | |
| Chemidplus: | 0094293579 |
References:
| O-[2-[(1S)-4-methyl-2-oxocyclohexyl]propan-2-yl] ethanethioate | |
| NIST Chemistry WebBook: | Search Inchi |
| Pubchem (cid): | 175606 |
| Pubchem (sid): | 135153482 |
Other Information:
| (IUPAC): | Atomic Weights of the Elements 2009 |
| (IUPAC): | Atomic Weights of the Elements 2009 (pdf) |
| Videos: | The Periodic Table of Videos |
| tgsc: | Atomic Weights use for this web site |
| (IUPAC): | Periodic Table of the Elements |
| FDA Everything Added to Food in the United States (EAFUS): | View |
| HMDB (The Human Metabolome Database): | Search |
| VCF-Online: | VCF Volatile Compounds in Food |
| ChemSpider: | View |
| FAO: | Menthone-8-thioacetate |
Potential Blenders and core components note
Potential Uses:
| bakery | ||
| berry | ||
| confection | ||
| currant black | FL | |
| fruit | ||
| fruit tropical fruit | ||
| grape |
Occurrence (nature, food, other): note
| buchu leaf oil Search Trop Picture |
Synonyms:
| 2-(1- | acetyl thio-1-methyl ethyl)-5-methyl cyclohexanone |
| 8- | acetyl thio-para-menthan-3-one |
| 2-(1- | acetylthio-1-methylethyl)-5-methylcyclohexanone |
| 8- | acetylthio-p-menthan-3-one |
| 8-( | acetylthio)menthone |
| ethanethioic acid S-(1-methyl-1-(4-methyl-2-oxocyclohexyl)ethyl) ester | |
| p- | menth-3-one-8-thioacetate |
| para- | mentha-8-thioacetate-3-one |
| p- | mentha-8-thiol-3-one acetate |
| 3-oxo-p- | menthan-8-thiyl acetate |
| 3-oxo-para- | menthan-8-thiyl acetate |
| 3-oxo-p- | menthane-8-thiyl acetate |
| 3-oxo-para- | menthane-8-thiyl acetate |
| menthon-8-thioacetate | |
| menthone thioacetate | |
| menthone-8-thioacetate | |
| (1- | methyl-1-(4-methyl-2-oxocyclohexyl)ethyl) ethane thioate |
| O-[2-[(1S)-4- | methyl-2-oxocyclohexyl]propan-2-yl] ethanethioate |
| sulfox acetate |