butyl anthranilate
 
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IUPAC name :butyl 2-aminobenzoate
InChI :InChI=1/C11H15NO2/c1-2-3-8-14-11(13)9-6-4-5-7-10(9)12/h4-7H,2-3,8,12H2,1H3
InChIKey :HUIYGGQINIVDNW-UHFFFAOYAS
SMILES :CCCCOC(=O)C1=CC=CC=C1N
(EINECS) number :231-816-7
cas number :7756-96-9
fema number :2181
coe number :252
jecfa number :1536
fl. number :09.717
molar refractivity :56.16 ± 0.3 cm3
parachor :457.3 ± 4.0 cm3
index of refraction :1.539 ± 0.02
surface tension :42.4 ± 3.0 dyne/cm
density :1.078 ± 0.06 g/cm3
polarizability :22.26 ± 0.5 10-24cm3
xlogp : 2.90
molecular weight : 193.2423000
formula :C11 H15 N O2
BioActivity Analysis :476412
 
 
fda reg :172.515 h. number :2922.49.3800
organoleptics : 
odor type :fruity
odor strength :medium
odor description :
at 100.00 %.  
petitgrain plum sweet grape fruity wine floral berry powdery
taste description³ :at 50.00 ppm.  
Grape-like with a sweet fruity berry and chemical nuance
substantivity :276  Hour(s)
properties : 
appearence :colorless to pale yellow clear liquid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :1.05700 - 1.06700 @ 25.00 °C.
pounds per gallon - calc. : 8.795 to 8.879
refractive index :1.54200 - 1.54900 @ 20.00 °C.
boiling point : 303.00 °C. @ 760.00 mm Hg
boiling point : 102.00 - 106.00 °C. @ 2.00 mm Hg
acid value : 1.00  max.  KOH/g
logp : 3.63
safety : 
Oral Toxicity(LD50) : Oral-Rat    >5.00  gm/kg    
Dermal Toxicity(LD50) : Skin-Rabbit  >5.00  gm/kg    
  
flash point ( Deg. F. ) : 230.00  °F.  TCC  ( 110.00 °C. )
  
recommendation for butyl anthranilate usage levels up to :
  8.0000 % in the fragrance concentrate.
  
recommendation for butyl anthranilate usage levels up to :
  50.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :231-816-7
rtecs :DG1527000 for 7756-96-9
chemidplus :007756969
epa-srs :7756-96-9
dtp/nci :406509
  
other : 
 
references : 
pubchem :166949
  
reference : Mosciano, Gerard P&F 16, No. 6, 43, (1991)³
synonyms :
2-aminobenzoic acid butyl ester
 anthranilic acid butyl ester
 butyl 2-aminobenzoate
 butyl anthranilate
N-butyl anthranilate
 butyl ortho-aminobenzoate
N-butyl ortho-aminobenzoate
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) used in :
 berry
 blueberry
 coconut
 earth humus
 flower
 grape concord grape
 honey miel
 jasmin
 leather
 mandarin
 petitgrain
 plum
 powder
 raisin
 tangerine
 tuberose tubereuse
natural occurrence in :
not found in nature



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