maltol
Notes :
red cedar note: 0.10 - cedarwood oil 0.01 - maltol 10% christmas - maltol and raspberry ketone.
 
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IUPAC name :3-hydroxy-2-methylpyran-4-one
InChI :InChI=1/C6H6O3/c1-4-6(8)5(7)2-3-9-4/h2-3,8H,1H3
InChIKey :XPCTZQVDEJYUGT-UHFFFAOYAH
SMILES :CC1=C(C(=O)C=CO1)O
(EINECS) number :204-271-8
cas number :118-71-8
beilstein number :0112169
fema number :2656
coe number :148
jecfa number :1480
fl. number :07.014
molar refractivity :30.29 ± 0.3 cm3
parachor :250.9 ± 6.0 cm3
index of refraction :1.560 ± 0.02
surface tension :51.7 ± 3.0 dyne/cm
density :1.348 ± 0.06 g/cm3
polarizability :12.00 ± 0.5 10-24cm3
xlogp : 0.90
molecular weight : 126.1100400
formula :C6 H6 O3
BioActivity Analysis :69424
 
 
fda reg :172.515 h. number :2932.99.9090
organoleptics : 
odor type :caramellic
odor strength :high ,
recommend smelling in a 5.00 % solution or less
odor description :
at 5.00 % in benzyl alcohol.  
sweet caramel cotton candy jam fruity baked bread
taste description³ :at 100.00 ppm.  
Sweet, cotton candy, caramellic, with jamy fruity and berry notes
substantivity :372  Hour(s)
properties : 
appearence :white powder
assay : 99.00 - 100.00 %   
Food Chemicals Codex Listed :Yes
melting point : 160.00 - 164.00 °C. @ 760.00 mm Hg
logp : 0.09
shelf life : 24.00 month(s) or longer if stored properly.
storage :store in cool, dry place in tightly sealed containers, protected from heat and light.
safety : 
most important hazard(s) : Xn - Harmful.
  
Oral Toxicity(LD50) : Oral-Rat    1410.00  mg/kg  FAONAU  44A,56,1967
Dermal Toxicity(LD50) : Skin-Rabbit  >5.00  gm/kg    
  
flash point ( Deg. F. ) : 240.00  °F.  TCC  ( 115.56 °C. )
  
recommendation for maltol usage levels up to :
  8.0000 % in the fragrance concentrate.
  
recommendation for maltol usage levels up to :
  100.0000 ppm in the flavor.
  
safety links : 
msds :msds
  
(EINECS) number :204-271-8
rtecs :UQ1050000 for 118-71-8
chemidplus :000118718
epa-srs :118-71-8
dtp/nci :2829
  
other : 
  C of A
references : 
pubchem :151514
NIST Chemistry WebBook :2686801915
  
reference : Mosciano, Gerard P&F 17, No. 4, 33, (1992)³
synonyms :
 corps praline
3-hydroxy-2-methyl-4-pyrone
3-hydroxy-2-methyl-4H-pyran-4-one
3-hydroxy-2-methyl-gamma-pyrone
 larixic acid
 larixinic acid
 maltol
2-methyl pyromeconic acid
2-methyl-3-hydroxy-4-pyrone
2-methyl-3-hydroxypyrone
2-methyl-3-oxy-gamma-pyrone
 palatone
soluble in :
 alcohol
 benzyl alcohol
 chloroform
 glycerin, 1.2% in glycerin
 NaOH solutions yielding co2
 phenoxyethanol
insoluble in :
 paraffin oil
 isopropyl myristate
(odor and/or flavor) blends with :
 acetoin
 acetophenone
2-acetyl furan
2-acetyl pyrazine
2-acetyl pyridine
2-acetyl-2-thiazoline
 allspice oil
alpha-amyl cinnamaldehyde
isoamyl phenyl acetate
 amyris wood oil
para-anisaldehyde
para-anisyl alcohol
 beeswax absolute
 benzoin resinoid
 benzophenone
 benzyl cinnamate
 bergamot oil
 blood orange oil
 bois de rose oil
isobutyl cinnamate
isobutyl quinoline
 caramel furanone
 cassia bark oil
 chocolate pyrazine
 citronellol
 clove bud oil
 coffee furanone
 costus root oil
 coumarin
 currant bud absolute black
 cyclohexyl ethyl alcohol
gamma-decalactone
 dimethyl benzyl carbinyl isobutyrate
2,6-dimethyl pyridine
 ethyl (E,Z)-2,4-decadienoate
 ethyl cinnamate
 ethyl maltol
 ethyl phenyl acetate
 ethyl vanillin
isoeugenyl acetate
 fir balsam absolute
 floral pyranol
 frankincense resinoid
 geraniol
 guaiacwood oil
 gurjun balsam oil
 heliotropin
 heliotropyl acetate
 heliotropyl acetone
gamma-heptalactone
gamma-hexalactone
(Z)-3-hexen-1-yl benzoate
(Z)-3-hexen-1-yl propionate
alpha-hexyl cinnamaldehyde
 ho leaf oil
 ionones
 labdanum resinoid
 leerall
 linalool
laevo-linalool
 linalool oxide
 melon nonenoate
alpha-methyl cinnamaldehyde
 methyl cinnamate
 methyl cyclopentenolone
 methyl dihydrojasmonate
 methyl ionones
 methyl phenyl acetate
 musks
beta-naphthyl ethyl ether
 nerol
gamma-nonalactone
 oakmoss absolute
 ocean propanal
gamma-octalactone
 patchouli ethanone
 phenethyl phenyl acetate
 phenyl acetic acid
3-phenyl propyl alcohol
 raspberry ketone
 raspberry ketone acetate
 raspberry ketone methyl ether
 rhodinol
 rose butanoate
 santall
 strawberry furanone
 tobacco dodecane
 tonka bean absolute
gamma-undecalactone
 vanilla absolute
 vanillyl acetate
(odor and/or flavor) used in :
 allspice
 amber
 bayberry
 brandy
 bread baked bread
 butterscotch
 candy cotton candy
 caramel
 cherry
 chicory root
 chocolate cocoa
 coconut
 coffee
 cola
 fig
 fir balsam
 fruit jam
 gingerbread
 graham cracker
 molasses
 mulberry
 papaya
 peach
 pina colada
 pineapple
 pizza
 plum
 pumpkin
 raspberry
 rootbeer
 spice
 strawberry
 sugar brown sugar
 tutti frutti
 vanilla
natural occurrence in :
abies alba mill.
chicory
cocoa
coffee
fir white fir
malt roasted malt
pinus larix bark
raspberry fruit
strawberry
wood tan



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