(Z)-3-hexen-1-yl anthranilate
cis-3-hexenyl anthranilate
 
Notes:
Flavouring ingredient for baked goods and candies
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      104 cis-3-HEXEN-1-YL ANTHRANILATE ≥98.0% (cis), Kosher
      SDS
      May be used in colognes, neroli bases and petitgrain compositions.
      Can be used in grape, cherry, pineapple, plum, green leafy vegetables.
       
       
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
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      Product(s):
      W01729 cis-3-hexenyl anthranilate
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
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      Product(s):
      cis-3-HEXENYL ANTHRANILATE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
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      Product(s):
      08-31300 cis-3-HEXENYL ANTHRANILATE, Kosher
       
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[(Z)-hex-3-enyl] 2-aminobenzoate (Click)
CAS Number: 65405-76-7Picture of molecule
ECHA EINECS - REACH Pre-Reg: 265-744-2
FDA UNII: PQO7MXY1IA
Nikkaji Web: J59.826G
Beilstein Number: 2807994
CoE Number: 10676
XlogP3: 4.00 (est)
Molecular Weight: 219.28389000
Formula: C13 H17 N O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1538  cis-3-hexenyl anthranilate
Flavis Number: 09.561 (Old)
DG SANTE Food Flavourings: 09.561  hex-3(cis)-enyl anthranilate
FEMA Number: 3925  cis-3-hexenyl anthranilate
FDA Mainterm: (Z)-3-HEXENYL ANTHRANILATE
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Physical Properties:
Appearance: colorless to pale amber clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 1.04700 to 1.05400 @  25.00 °C.
Pounds per Gallon - (est).: 8.712 to  8.770
Refractive Index: 1.54500 to 1.55400 @  20.00 °C.
Boiling Point: 160.00 °C. @ 5.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure: 0.000089 mm/Hg @ 25.00 °C.
Vapor Density: >1 ( Air = 1 )
Flash Point: 220.00 °F. TCC ( 104.44 °C. )
logP (o/w): 4.370
Soluble in:
 alcohol
 water, 4.933 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
Odor Type: fruity
Odor Strength: medium
 sweet  green  fruity  grape  jasmin  orangeflower  
Odor Description:
at 100.00 %. 
sweet green fruity concord grape jasmin orangeflower
Luebke, William tgsc, (2009)
 sweet  ripe  fruity  grape skin  jasmin  lilac  floral  naphthyl  
Odor Description:
at 1.00 %.  
Deep sweet ripe fruity, concord grape skin with a jasmine and lilac floral note and a naphthyl-like nuance
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 floral  lilac  jasmin  fruity  berry  grape  leafy  woody  jammy  
Taste Description:
at 10.00 - 100.00 ppm. 
Floral lilac and jasmin with a fruity berry and anthranilate grape nuance. It leaves an interesting woody and jammy mouth feel
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
Substantivity: 24 hour(s) at 100.00 %
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
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Suppliers:
Bedoukian Research
cis-3-HEXEN-1-YL ANTHRANILATE
≥98.0% (cis), Kosher
Odor: Very fine fruity concord grape character
Use: May be used in colognes, neroli bases and petitgrain compositions.
Flavor: floral
Can be used in grape, cherry, pineapple, plum, green leafy vegetables.
CG Herbals
cis-3-Hexenyl Anthranilate
CTC Organics
cis-3-hexenyl anthranilate
Inoue Perfumery
CIS-3-HEXENYL ANTHRANILATE
Lluch Essence
cis-3-HEXENYL ANTHRANILATE
Penta International
cis-3-HEXENYL ANTHRANILATE, Kosher
Reincke & Fichtner
cis-3-Hexenyl Anthranilate
ZEON Chemicals
cis-3-Hexenyl anthranilate
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Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 711, 1982.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 711, 1982.

Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-3-hexen-1-yl anthranilate usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 53.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
Click here to view publication 19
 average usual ppmaverage maximum ppm
baked goods: 16.0000030.00000
beverages(nonalcoholic): --
beverages(alcoholic): 4.000008.00000
breakfast cereal: --
cheese: --
chewing gum: 0.100000.10000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 7.0000015.00000
fruit ices: --
gelatins / puddings: 4.000008.00000
granulated sugar: --
gravies: --
hard candy: 0.200000.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 65405-76-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5372353
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 [(Z)-hex-3-enyl] 2-aminobenzoate
Chemidplus: 0065405767
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References:
 [(Z)-hex-3-enyl] 2-aminobenzoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 65405-76-7
Pubchem (cid): 5372353
Pubchem (sid): 135007420
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB37694
FooDB: FDB016822
Export Tariff Code: 2922.49.3800
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
For Odor
alliaceous
 methyl furfuryl disulfideFL/FR
amber
 ambrette seed absoluteFL/FR
balsamic
 cinnamyl anthranilate 
caramellic
 maltyl isobutyrateFL/FR
citrus
 curacao peel oilFL/FR
 lime oil distilled terpenelessFL/FR
floral
alpha-damasconeFL/FR
 nerolin fragarolFL/FR
 petitgrain mandarin oilFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
 allyl propionateFL/FR
 amyl valerateFL/FR
 butyl anthranilateFL/FR
isobutyl anthranilateFL/FR
isobutyl methyl anthranilateFL/FR
 dihydroactinidolideFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 grape butyrateFL/FR
 methyl anthranilateFL/FR
 methyl formyl anthranilateFL/FR
 pineapple hydroxyhexanoateFL/FR
 propyl heptanoateFL/FR
 propyl isobutyrateFL/FR
green
 hexyl isobutyrateFL/FR
sulfurous
 ethyl methyl mercaptopropionateFL/FR
 
For Flavor
 
No flavor group found for these
 amyl valerateFL/FR
isobutyl methyl anthranilateFL/FR
 cinnamyl anthranilate 
 curacao peel oilFL/FR
 dihydroactinidolideFL/FR
 dihydronootkatoneFL
 ethyl 3-hydroxyhexanoateFL/FR
 methyl formyl anthranilateFL/FR
alliaceous
 allyl propionateFL/FR
caramellic
 maltyl isobutyrateFL/FR
citrus
 lime oil distilled terpenelessFL/FR
 petitgrain mandarin oilFL/FR
coffee
 methyl furfuryl disulfideFL/FR
fruity
 allyl cyclohexyl acetateFL/FR
isobutyl anthranilateFL/FR
 butyl anthranilateFL/FR
alpha-damasconeFL/FR
 furfuryl butyrateFL
 furfuryl isovalerateFL
 methyl anthranilateFL/FR
 nerolin fragarolFL/FR
 pineapple hydroxyhexanoateFL/FR
 propyl isobutyrateFL/FR
green
 grape butyrateFL/FR
 hexyl isobutyrateFL/FR
sulfurous
 ethyl methyl mercaptopropionateFL/FR
waxy
 propyl heptanoateFL/FR
woody
 ambrette seed absoluteFL/FR
 
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Potential Uses:
 appleFR
 apricotFR
 berryFR
 cherryFR
 grapeFR
 grape concordFR
 greenFR
 jam 
 neroliFR
 peachFR
 petitgrainFL/FR
 pineappleFR
 plumFR
 ripe 
 strawberryFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 anthranilic acid cis-3-hexenyl ester
(3Z)-hex-3-en-1-yl 2-aminobenzoate
(Z)-hex-3-enyl 2-aminobenzoate
(Z)-hex-3-enyl anthranilate
cis-hex-3-enyl anthranilate
[(Z)-hex-3-enyl] 2-aminobenzoate
 hex-3(cis)-enyl anthranilate
(3Z)-3-hexen-1-ol 2-aminobenzoate
(Z)-3-hexen-1-ol 2-aminobenzoate
3-hexen-1-ol, 2-aminobenzoate, (3Z)-
3-hexen-1-ol, 2-aminobenzoate, (Z)-
(Z)-3-hexen-1-yl 2-aminobenzoate
(Z)-3-hexen-1-yl anthranilate
cis-3-hexen-1-yl anthranilate
3-hexen-ol, 2-aminobenzoate, (Z)-
(Z)-3-hexenyl 2-aminobenzoate
(Z)-3-hexenyl anthranilate
C3 hexenyl anthranilate
cis-3-hexenyl anthranilate
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