(Z)-3-hexen-1-yl anthranilate
cis-3-hexenyl anthranilate
 
Notes:
Flavouring ingredient for baked goods and candies
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      104 cis-3-HEXEN-1-YL ANTHRANILATE ≥98.0% (cis), Kosher
      SDS
      May be used in colognes, neroli bases and petitgrain compositions.
      Can be used in grape, cherry, pineapple, plum, green leafy vegetables.
       
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
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      Product(s):
      cis-3-HEXENYL ANTHRANILATE
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
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      Product(s):
      08-31300 cis-3-HEXENYL ANTHRANILATE, Kosher
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      Product(s):
      W01729 cis-3-Hexenyl Anthranilate
       
Synonyms   Articles   Notes   Search
[(Z)-hex-3-enyl] 2-aminobenzoate (Click)
CAS Number: 65405-76-7Picture of molecule
ECHA EINECS - REACH Pre-Reg: 265-744-2
FDA UNII: PQO7MXY1IA
Nikkaji Web: J59.826G
Beilstein Number: 2807994
CoE Number: 10676
XlogP3: 4.00 (est)
Molecular Weight: 219.28389000
Formula: C13 H17 N O2
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 1538  cis-3-hexenyl anthranilate
Flavis Number: 09.561 (Old)
DG SANTE Food Flavourings: 09.561  hex-3(cis)-enyl anthranilate
FEMA Number: 3925  cis-3-hexenyl anthranilate
FDA Mainterm: (Z)-3-HEXENYL ANTHRANILATE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale amber clear liquid (est)
Assay: 95.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 1.04700 to 1.05400 @  25.00 °C.
Pounds per Gallon - (est).: 8.712 to  8.770
Refractive Index: 1.54500 to 1.55400 @  20.00 °C.
Boiling Point: 160.00 °C. @ 5.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure: 0.000089 mm/Hg @ 25.00 °C.
Vapor Density: >1 ( Air = 1 )
Flash Point: 220.00 °F. TCC ( 104.44 °C. )
logP (o/w): 4.370
Soluble in:
 alcohol
 water, 4.933 mg/L @ 25 °C (est)
Insoluble in:
 water
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Organoleptic Properties:
 
Odor Type: fruity
 
Odor Strength: medium
 
Substantivity: 24 hour(s) at 100.00 %
 
 sweet  green  fruity  grape  jasmin  orangeflower  
Odor Description:
at 100.00 %. 
sweet green fruity concord grape jasmin orangeflower
Luebke, William tgsc, (2009)
 
 sweet  ripe  fruity  grape skin  jasmin  lilac  floral  naphthyl  
Odor Description:
at 1.00 %.  
Deep sweet ripe fruity, concord grape skin with a jasmine and lilac floral note and a naphthyl-like nuance
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 
 
Flavor Type: floral
 
 floral  lilac  jasmin  fruity  berry  grape  leafy  woody  jammy  
Taste Description:
at 10.00 - 100.00 ppm. 
Floral lilac and jasmin with a fruity berry and anthranilate grape nuance. It leaves an interesting woody and jammy mouth feel
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
cis-3-HEXEN-1-YL ANTHRANILATE ≥98.0% (cis), Kosher
Odor Description: Very fine fruity concord grape character
May be used in colognes, neroli bases and petitgrain compositions.
Taste Description: floral
Can be used in grape, cherry, pineapple, plum, green leafy vegetables.
 
 
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
cis-3-HEXEN-1-YL ANTHRANILATE
≥98.0% (cis), Kosher
Odor: Very fine fruity concord grape character
Use: May be used in colognes, neroli bases and petitgrain compositions.
Flavor: floral
Can be used in grape, cherry, pineapple, plum, green leafy vegetables.
BOC Sciences
For experimental / research use only.
cis-3-HEXENYL ANTHRANILATE 99.0% (sum of isomers)
CG Herbals
cis-3-Hexenyl Anthranilate
Inoue Perfumery
CIS-3-HEXENYL ANTHRANILATE
Lluch Essence
cis-3-HEXENYL ANTHRANILATE
Penta International
cis-3-HEXENYL ANTHRANILATE, Kosher
Reincke & Fichtner
cis-3-Hexenyl Anthranilate
Synerzine
cis-3-Hexenyl Anthranilate
ZEON Chemicals
cis-3-Hexenyl anthranilate
Synonyms   Articles   Notes   Search   Top
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 711, 1982.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 711, 1982.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-3-hexen-1-yl anthranilate usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 53.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
Click here to view publication 19
 average usual ppmaverage maximum ppm
baked goods: 16.0000030.00000
beverages(nonalcoholic): --
beverages(alcoholic): 4.000008.00000
breakfast cereal: --
cheese: --
chewing gum: 0.100000.10000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 7.0000015.00000
fruit ices: --
gelatins / puddings: 4.000008.00000
granulated sugar: --
gravies: --
hard candy: 0.200000.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 65405-76-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 5372353
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 [(Z)-hex-3-enyl] 2-aminobenzoate
Chemidplus: 0065405767
Synonyms   Articles   Notes   Search   Top
References:
 [(Z)-hex-3-enyl] 2-aminobenzoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 65405-76-7
Pubchem (cid): 5372353
Pubchem (sid): 135007420
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB37694
FooDB: FDB016822
Export Tariff Code: 2922.49.3800
ChemSpider: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
lowbush blueberriesCS
red currant juice concentrateFL/FR
 raspberry distillatesFL/FR
acidic
2-methyl-2-pentenoic acidFL/FR
alliaceous
 methyl furfuryl disulfideFL/FR
amber
 ambrette seed absoluteFL/FR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
 ethyl cinnamateFL/FR
 fir carboxylateFR
 hexyl cinnamateFR
berry
 blackberry infusionsFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
caramellic
 maltolFL/FR
 maltyl isobutyrateFL/FR
citrus
(R)-citronellyl nitrileFR
 citrus specialtyFR
 curacao peel oilFL/FR
2-heptanolFL/FR
 lime oil distilled terpenelessFL/FR
5-mercapto-5-methyl-3-hexanoneFL/FR
 cyclohexyl formateFL/FR
2-methyl valeraldehydeFL/FR
isopropyl formateFL/FR
fatty
3-decen-2-oneFL/FR
 hexyl pivalateFR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
(Z)-2-octenal 
floral
alpha-amyl cinnamaldehyde diethyl acetalFR
 boronia absoluteFL/FR
 cassis cyclohexeneFR
alpha-damasconeFL/FR
gamma-damasconeFR
 dihydrocarvyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
 dihydrolinaloolFL/FR
6,8-dimethyl-2-nonanolFR
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
 ethyl anthranilateFL/FR
(E)-geranyl acetoneFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 heliotropyl acetateFL/FR
 hexyl lactateFL/FR
 hexyl nonanoateFL/FR
 honeysuckle absoluteFR
alpha-iononeFL/FR
(E)-beta-iononeFL/FR
 jasmin cyclopentanolFR
(Z)-jasmoneFL/FR
(2-methoxy-1-methyl propyl) benzeneFR
para-methyl benzyl acetateFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 methyl nerate 
 nerolin fragarolFL/FR
 nyctanthes arbor-tristis flower absoluteFR
 nyctanthes arbor-tristis flower oilFR
 papaya isobutyrateFL/FR
 petitgrain mandarin oilFL/FR
 tilia cordata flower oil CO2 extractFR
fruity
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl cyclohexyl acetateFL/FR
3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octaneFR
 allyl propionateFL/FR
isoamyl butyrateFL/FR
 amyl valerateFL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
isobutyl anthranilateFL/FR
 butyl anthranilateFL/FR
3-butyl bicyclo[3.2.1]-6-octen-2-oneFR
isobutyl methyl anthranilateFL/FR
isobutyl octanoateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 cinnamyl hexanoateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 cyclohexyl anthranilateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
1,4-dibutyl-6,8-dioxabicyclo(3.2.1)octaneFR
 diethyl malonateFL/FR
 dihydroactinidolideFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-hexenoateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl acetoacetateFL/FR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
endo-ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
 fig crotonateFR
 filbert hexenoneFL/FR
 fruity butanateFR
 geranyl ethyl etherFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
2-heptyl butyrateFL/FR
 heptyl isobutyrateFL/FR
 heptyl valerateFR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 methyl anthranilateFL/FR
 methyl formyl anthranilateFL/FR
 methyl heptanoateFL/FR
 methyl octadienoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
3-methyl-4-penten-1-yl angelate 
 nerolidyl isobutyrateFR
(Z)-6-nonen-1-al dimethyl acetalFR
 octen-1-yl cyclopentanoneFL/FR
(Z)-6-octenal 
 octyl butyrateFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
2-pentyl furanFL/FR
3-phenyl propyl hexanoateFL/FR
4-phenyl-2-butyl acetateFL/FR
 pineapple hydroxyhexanoateFL/FR
 pineapple pentenoateFL/FR
 prenyl hexanoateFL/FR
 propyl heptanoateFL/FR
 propyl isobutyrateFL/FR
isopropyl propionateFL/FR
 propylene glycol monohexanoate 
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 rhubarb undecaneFR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
(E,E)-sorbyl butyrateFL/FR
 sorbyl butyrateFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 tetrahydrofurfuryl butyrateFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
 tropical specialtyFR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 actinidia chinensis fruit waterFR
 actinidia chinensis seed extractCS
 allyl phenethyl etherFR
beta-bisabolenal 
black currant bud absolute replacerFL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
alpha-decalactoneFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum specialtyFR
 green dioxolaneFR
 green note propionateFL/FR
 herbal cyclohexaneFR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl acetateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 manzanate (Givaudan)FL/FR
4-mercapto-5-nonanone 
 methyl (E)-3-hexenoateFL/FR
 methyl R-3-acetoxyhexanoate 
 neogallFR
(E)-2-pentenalFL/FR
2-isopropoxy-3(5)-methyl pyrazine 
 propylene acetalFL/FR
(E,E)-sorbyl isobutyrateFL/FR
 sorbyl isobutyrateFL/FR
 styralyl acetateFL/FR
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
 thiogeraniolFL/FR
 violet dienyneFR
herbal
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
6-methoxy-2,6-dimethyl octanalFR
(1S,5R)-myrtenyl acetateFL/FR
2-pentyl acetateFL/FR
 tagete oil indiaFL/FR
 tricyclodecyl acetateFR
 viridiflorolFL/FR
minty
 carvyl acetateFL/FR
naphthyl
beta-naphthyl ethyl etherFL/FR
powdery
(E)-alpha-methyl ionone (74-80%)FL/FR
soapy
 ambrettolideFL/FR
spicy
 cinnamyl propionateFL/FR
2,5-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetateFR
sulfurous
 ethyl 3-mercaptopropionateFL/FR
 ethyl methyl mercaptopropionateFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
waxy
 allyl nonanoateFL/FR
(E,E)-2,4-dodecadien-1-ol 
trans-hexanal propylene glycol acetal 
(E)-methyl geranateFL/FR
 octyl 2-methyl butyrateFL/FR
winey
 methyl 3-acetoxyoctanoateFL/FR
woody
2-N-propoxy-3(5)-methyl pyrazine 
 verdoxanFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 actinidia chinensis fruit juiceFL
 allyl levulinateFL
 allyl tiglateFL
 amyl valerateFL/FR
beta-bisabolenal 
isobutyl methyl anthranilateFL/FR
isobutyl octanoateFL/FR
 cinnamyl hexanoateFL/FR
 curacao peel oilFL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
2,5-diethyl-4-propyl thiazoleFL
 dihydroactinidolideFL/FR
(±)-2,3-dihydrofarnesolFL/FR
 dihydronootkatoneFL
(E,E)-2,4-dodecadien-1-ol 
 ethyl 2-(methyl thio) acetateFL
 ethyl 2-hexenoateFL/FR
 ethyl 3-mercaptopropionateFL/FR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
 geranyl ethyl etherFL/FR
2-heptyl butyrateFL/FR
trans-hexanal propylene glycol acetal 
2-hexenalFL
(E)-3-hexenalFL
2-hexenal diethyl acetalFL
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl acetateFL/FR
 hexyl (E)-2-hexenoateFL
 hexyl nonanoateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
5-mercapto-5-methyl-3-hexanoneFL/FR
4-mercapto-5-nonanone 
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 3-acetoxyoctanoateFL/FR
 methyl 3-hydroxybutyrateFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 methyl formyl anthranilateFL/FR
(E)-methyl geranateFL/FR
 methyl nerate 
 methyl octadienoateFL/FR
2-methyl-3-heptanoneFL
3-methyl-4-penten-1-yl angelate 
(E,E)-3,5-octadien-2-oneFL
(Z)-2-octenal 
(Z)-6-octenal 
3-octyl butyrateFL
 osmanthus flower absoluteFL/FR
4-phenyl-2-butyl acetateFL/FR
 prenyl hexanoateFL/FR
2-isopropoxy-3(5)-methyl pyrazine 
2-N-propoxy-3(5)-methyl pyrazine 
 propylene acetalFL/FR
 propylene glycol monohexanoate 
(E,E)-sorbyl butyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
 viridiflorolFL/FR
 acai fruit juice concentrateFL
 sorbyl isobutyrateFL/FR
alliaceous
 allyl propionateFL/FR
 tropical thiazoleFL/FR
balsamic
 ethyl cinnamateFL/FR
berry
 acai fruit concentrateFL
 blackberry flavorFL
 blackberry infusionsFL/FR
 blueberry enhancerFL
 blueberry essenceFL/FR
 blueberry flavorFL
 blueberry infusionsFL/FR
 blueberry juice concentrateFL
 blueberry pureeFL
 blueberry puree concentrateFL
 boysenberry flavorFL
red currant flavorFL
black currant flavorFL
black currant infusionsFL/FR
black currant juice concentrateFL
red currant juice concentrateFL/FR
 gooseberry flavorFL
 heptyl isobutyrateFL/FR
 huckleberry flavorFL
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
 mulberry flavorFL
 prunus spinosa extractFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
 raspberry flavorFL
red raspberry flavorFL
black raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus fruticosus fruit juiceFL
 rubus idaeus fruit extractFL
caramellic
 maltolFL/FR
citrus
 lime oil distilled terpenelessFL/FR
 petitgrain mandarin oilFL/FR
coffee
 methyl furfuryl disulfideFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
2,4-heptadienalFL
dairy
2-pentyl acetateFL/FR
earthy
1-hexen-3-yl acetateFL
estery
 ethyl acetoacetateFL/FR
 octyl propionateFL/FR
fatty
 ethyl (E)-4-decenoateFL/FR
floral
 cinnamyl propionateFL/FR
 dihydrocarvyl acetateFL/FR
 dihydrolinaloolFL/FR
4,6-dimethyl-alpha-allyl-3-cyclohexene methanol 
2,4-dimethyl-alpha-allyl-3-cyclohexene methanol 
(E)-geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
 heliotropyl acetateFL/FR
alpha-iononeFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
fruity
 acai flavorFL
 acai fruit distillatesFL
 allyl cyclohexyl acetateFL/FR
isoamyl benzoateFL/FR
 boronia absoluteFL/FR
 boysenberry essenceFL/FR
 boysenberry pureeFL
 boysenberry puree concentrateFL
isobutyl anthranilateFL/FR
 butyl anthranilateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
black currant bud absolute replacerFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
 cyclohexyl anthranilateFL/FR
alpha-damasconeFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-hydroxyhexanoateFL/FR
 ethyl anthranilateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
 filbert hexenoneFL/FR
 furfuryl butyrateFL
 furfuryl isovalerateFL
2-heptanolFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl acetateFL/FR
 hexyl lactateFL/FR
 kiwi distillatesFL
 lingonberry flavorFL
 methyl (E)-2-octenoateFL/FR
 methyl anthranilateFL/FR
para-methyl benzyl acetateFL/FR
 methyl heptanoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
 nerolin fragarolFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
3-phenyl propyl hexanoateFL/FR
 pineapple hydroxyhexanoateFL/FR
 pineapple pentenoateFL/FR
 pomegranate distillatesFL
isopropyl formateFL/FR
 propyl isobutyrateFL/FR
isopropyl propionateFL/FR
red raspberry distillatesFL
red raspberry essenceFL/FR
black raspberry essenceFL/FR
red raspberry juice concentrateFL
black raspberry juice concentrateFL
red raspberry pureeFL
black raspberry pureeFL
red raspberry puree concentrateFL
black raspberry puree concentrateFL
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 sorbyl butyrateFL/FR
ripe strawberry flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl acetateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical trithianeFL/FR
green
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
 geranyl formateFL/FR
 geranyl isovalerateFL/FR
 grape butyrateFL/FR
 green note propionateFL/FR
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl R-3-acetoxyhexanoate 
 papaya isobutyrateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
herbal
 tagete oil indiaFL/FR
jammy
 maltyl isobutyrateFL/FR
minty
 carvyl acetateFL/FR
 thiogeraniolFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
pungent
 acetaldehydeFL
soapy
 ambrettolideFL/FR
sour
3-methyl valeric acidFL
2-methyl-2-pentenoic acidFL/FR
sulfurous
 ethyl methyl mercaptopropionateFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
 allyl nonanoateFL/FR
isoamyl butyrateFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
 propyl heptanoateFL/FR
woody
 ambrette seed absoluteFL/FR
(E)-beta-iononeFL/FR
(Z)-jasmoneFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 apricotFR
 berryFR
 cherryFR
 grapeFR
 grape concordFR
 greenFR
 jam 
 neroliFR
 peachFR
 petitgrainFL/FR
 pineappleFR
 plumFR
 ripe 
 strawberryFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 not found in nature
Synonyms   Articles   Notes   Search   Top
Synonyms:
 anthranilic acid cis-3-hexenyl ester
(3Z)-hex-3-en-1-yl 2-aminobenzoate
(Z)-hex-3-enyl 2-aminobenzoate
(Z)-hex-3-enyl anthranilate
cis-hex-3-enyl anthranilate
[(Z)-hex-3-enyl] 2-aminobenzoate
 hex-3(cis)-enyl anthranilate
(3Z)-3-hexen-1-ol 2-aminobenzoate
(Z)-3-hexen-1-ol 2-aminobenzoate
3-hexen-1-ol, 2-aminobenzoate, (3Z)-
3-hexen-1-ol, 2-aminobenzoate, (Z)-
(Z)-3-hexen-1-yl 2-aminobenzoate
(Z)-3-hexen-1-yl anthranilate
cis-3-hexen-1-yl anthranilate
3-hexen-ol, 2-aminobenzoate, (Z)-
(Z)-3-hexenyl 2-aminobenzoate
(Z)-3-hexenyl anthranilate
C3 hexenyl anthranilate
cis-3-hexenyl anthranilate
Synonyms   Articles   Notes   Search   Top
Synonyms   Articles   Notes   Search   Top
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