EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(Z)-3-hexen-1-yl anthranilate
cis-3-hexenyl anthranilate

Sponsors

Name:[(Z)-hex-3-enyl] 2-aminobenzoate
CAS Number: 65405-76-7Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:265-744-2
FDA UNII:PQO7MXY1IA
Nikkaji Web:J59.826G
Beilstein Number:2807994
CoE Number:10676
XlogP3:4.00 (est)
Molecular Weight:219.28389000
Formula:C13 H17 N O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1538 cis-3-hexenyl anthranilate
FLAVIS Number:09.561 (Old)
DG SANTE Food Flavourings:09.561 hex-3(cis)-enyl anthranilate
FEMA Number:3925 cis-3-hexenyl anthranilate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: (Z)-3-HEXENYL ANTHRANILATE
 
Physical Properties:
Appearance:colorless to pale amber clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:1.04700 to 1.05400 @ 25.00 °C.
Pounds per Gallon - (est).: 8.712 to 8.770
Refractive Index:1.54500 to 1.55400 @ 20.00 °C.
Boiling Point: 160.00 °C. @ 5.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:0.000089 mm/Hg @ 25.00 °C.
Vapor Density:>1 ( Air = 1 )
Flash Point: 220.00 °F. TCC ( 104.44 °C. )
logP (o/w): 4.370
Soluble in:
 alcohol
 water, 4.933 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity:24 hour(s) at 100.00 %
sweet green fruity grape jasmin orangeflower
Odor Description:at 100.00 %. sweet green fruity concord grape jasmin orangeflower
Luebke, William tgsc, (2009)
Odor sample from: Bedoukian Research, Inc.
sweet ripe fruity grape skin jasmin lilac floral naphthyl
Odor Description:at 1.00 %. Deep sweet ripe fruity, concord grape skin with a jasmine and lilac floral note and a naphthyl-like nuance
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
Flavor Type: floral
floral lilac jasmin fruity berry grape leafy woody jammy
Taste Description: at 10.00 - 100.00 ppm. Floral lilac and jasmin with a fruity berry and anthranilate grape nuance. It leaves an interesting woody and jammy mouth feel
Mosciano, Gerard P&F 25, No. 5, 72, (2000)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
cis-3-HEXEN-1-YL ANTHRANILATE ≥98.0% (cis), Kosher
Odor Description:Very fine fruity concord grape character
May be used in colognes, neroli bases and petitgrain compositions.
Taste Description:floral
Can be used in grape, cherry, pineapple, plum, green leafy vegetables.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Bedoukian Research
cis-3-HEXEN-1-YL ANTHRANILATE
≥98.0% (cis), Kosher
Odor: Very fine fruity concord grape character
Use: May be used in colognes, neroli bases and petitgrain compositions.
Flavor: floral
Can be used in grape, cherry, pineapple, plum, green leafy vegetables.
BOC Sciences
For experimental / research use only.
cis-3-HEXENYL ANTHRANILATE 99.0% (sum of isomers)
CG Herbals
cis-3-Hexenyl Anthranilate
Inoue Perfumery
CIS-3-HEXENYL ANTHRANILATE
Lluch Essence
cis-3-HEXENYL ANTHRANILATE
Penta International
cis-3-HEXENYL ANTHRANILATE, Kosher
Reincke & Fichtner
cis-3-Hexenyl Anthranilate
Synerzine
cis-3-Hexenyl Anthranilate
ZEON Chemicals
cis-3-Hexenyl anthranilate
 
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 711, 1982.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 20, Pg. 711, 1982.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (Z)-3-hexen-1-yl anthranilate usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 53.00 (μg/capita/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
 average usual ppmaverage maximum ppm
baked goods: 16.0000030.00000
beverages(nonalcoholic): --
beverages(alcoholic): 4.000008.00000
breakfast cereal: --
cheese: --
chewing gum: 0.100000.10000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 7.0000015.00000
fruit ices: --
gelatins / puddings: 4.000008.00000
granulated sugar: --
gravies: --
hard candy: 0.200000.20000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 84, (FGE.84)[1] - Consideration of Anthranilate derivatives evaluated by JECFA (65th meeting) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):65405-76-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5372353
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
[(Z)-hex-3-enyl] 2-aminobenzoate
Chemidplus:0065405767
 
References:
 [(Z)-hex-3-enyl] 2-aminobenzoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:65405-76-7
Pubchem (cid):5372353
Pubchem (sid):135007420
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB37694
FooDB:FDB016822
Export Tariff Code:2922.49.3800
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
lowbush
blueberries
CS
raspberry distillates
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
alliaceous
methyl furfuryl disulfide
FL/FR
amber
ambrette seed absolute
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
ethyl cinnamate
FL/FR
fir carboxylate
FR
hexyl cinnamate
FR
berry
blackberry infusions
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
caramellic
maltol
FL/FR
maltyl isobutyrate
FL/FR
citrus
(R)-
citronellyl nitrile
FR
citrus specialty
FR
curacao peel oil
FL/FR
2-
heptanol
FL/FR
lime oil distilled terpeneless
FL/FR
5-
mercapto-5-methyl-3-hexanone
FL/FR
ethereal
cyclohexyl formate
FL/FR
2-
methyl valeraldehyde
FL/FR
iso
propyl formate
FL/FR
fatty
3-
decen-2-one
FL/FR
hexyl pivalate
FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
floral
alpha-
amyl cinnamaldehyde diethyl acetal
FR
boronia absolute
FL/FR
cassis cyclohexene
FR
gamma-
damascone
FR
alpha-
damascone
FL/FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
dihydrolinalool
FL/FR
6,8-
dimethyl-2-nonanol
FR
ethyl anthranilate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
heliotropyl acetate
FL/FR
hexyl lactate
FL/FR
hexyl nonanoate
FL/FR
honeysuckle absolute
FR
alpha-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
jasmin cyclopentanol
FR
(Z)-
jasmone
FL/FR
(2-
methoxy-1-methyl propyl) benzene
FR
para-
methyl benzyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
nerolin fragarol
FL/FR
nyctanthes arbor-tristis flower absolute
FR
nyctanthes arbor-tristis flower oil
FR
papaya isobutyrate
FL/FR
petitgrain mandarin oil
FL/FR
tilia cordata flower oil CO2 extract
FR
fruity
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl cyclohexyl acetate
FL/FR
3-
allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
FR
allyl propionate
FL/FR
iso
amyl butyrate
FL/FR
amyl valerate
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
3-
butyl bicyclo[3.2.1]-6-octen-2-one
FR
iso
butyl methyl anthranilate
FL/FR
iso
butyl octanoate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
cinnamyl hexanoate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
cyclohexyl anthranilate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
1,4-
dibutyl-6,8-dioxabicyclo(3.2.1)octane
FR
diethyl malonate
FL/FR
dihydroactinidolide
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-hexenoate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl acetoacetate
FL/FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
endo-
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
fig crotonate
FR
filbert hexenone
FL/FR
fruity butanate
FR
geranyl ethyl ether
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
2-
heptyl butyrate
FL/FR
heptyl isobutyrate
FL/FR
heptyl valerate
FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
methyl anthranilate
FL/FR
methyl formyl anthranilate
FL/FR
methyl heptanoate
FL/FR
methyl octadienoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
nerolidyl isobutyrate
FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
2-
pentyl furan
FL/FR
3-
phenyl propyl hexanoate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple hydroxyhexanoate
FL/FR
pineapple pentenoate
FL/FR
prenyl hexanoate
FL/FR
propyl heptanoate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
rhubarb undecane
FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
sorbyl butyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical specialty
FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
actinidia chinensis fruit water
FR
actinidia chinensis seed extract
CS
allyl phenethyl ether
FR
black
currant bud absolute replacer
FL/FR
alpha-
decalactone
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum specialty
FR
green dioxolane
FR
green note propionate
FL/FR
herbal cyclohexane
FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl acetate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
manzanate (Givaudan)
FL/FR
methyl (E)-3-hexenoate
FL/FR
neogall
FR
(E)-2-
pentenal
FL/FR
propylene acetal
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
sorbyl isobutyrate
FL/FR
styralyl acetate
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
thiogeraniol
FL/FR
violet dienyne
FR
herbal
6-
methoxy-2,6-dimethyl octanal
FR
(1S,5R)-
myrtenyl acetate
FL/FR
2-
pentyl acetate
FL/FR
tagete oil india
FL/FR
tricyclodecyl acetate
FR
viridiflorol
FL/FR
minty
carvyl acetate
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
(E)-alpha-
methyl ionone (74-80%)
FL/FR
soapy
ambrettolide
FL/FR
spicy
cinnamyl propionate
FL/FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
sulfurous
ethyl 3-mercaptopropionate
FL/FR
ethyl methyl mercaptopropionate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
waxy
allyl nonanoate
FL/FR
(E)-
methyl geranate
FL/FR
octyl 2-methyl butyrate
FL/FR
winey
methyl 3-acetoxyoctanoate
FL/FR
woody
verdoxan
FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
actinidia chinensis fruit juice
FL
allyl levulinate
FL
allyl tiglate
FL
amyl valerate
FL/FR
iso
butyl methyl anthranilate
FL/FR
iso
butyl octanoate
FL/FR
cinnamyl hexanoate
FL/FR
curacao peel oil
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
2,5-
diethyl-4-propyl thiazole
FL
dihydroactinidolide
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
dihydronootkatone
FL
ethyl 2-(methyl thio) acetate
FL
ethyl 2-hexenoate
FL/FR
ethyl 3-mercaptopropionate
FL/FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
geranyl ethyl ether
FL/FR
2-
heptyl butyrate
FL/FR
2-
hexenal
FL
(E)-3-
hexenal
FL
2-
hexenal diethyl acetal
FL
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl acetate
FL/FR
hexyl (E)-2-hexenoate
FL
hexyl nonanoate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
5-
mercapto-5-methyl-3-hexanone
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
methyl 3-hydroxybutyrate
FL
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
methyl formyl anthranilate
FL/FR
(E)-
methyl geranate
FL/FR
methyl octadienoate
FL/FR
2-
methyl-3-heptanone
FL
(E,E)-3,5-
octadien-2-one
FL
3-
octyl butyrate
FL
osmanthus flower absolute
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
prenyl hexanoate
FL/FR
propylene acetal
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
viridiflorol
FL/FR
acai fruit juice concentrate
FL
sorbyl isobutyrate
FL/FR
alliaceous
alliaceous
allyl propionate
FL/FR
tropical thiazole
FL/FR
balsamic
ethyl cinnamate
FL/FR
berry
acai fruit concentrate
FL
blackberry flavor
FL
blackberry infusions
FL/FR
blueberry enhancer
FL
blueberry essence
FL/FR
blueberry flavor
FL
blueberry infusions
FL/FR
blueberry juice concentrate
FL
blueberry puree
FL
blueberry puree concentrate
FL
boysenberry flavor
FL
black
currant flavor
FL
red
currant flavor
FL
black
currant infusions
FL/FR
black
currant juice concentrate
FL
gooseberry flavor
FL
heptyl isobutyrate
FL/FR
huckleberry flavor
FL
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
mulberry flavor
FL
prunus spinosa extract
FL
raspberry distillates
FL/FR
raspberry enhancer
FL
raspberry essence
FL/FR
black
raspberry flavor
FL
raspberry flavor
FL
red
raspberry flavor
FL
raspberry flavor for chocolate
FL
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus fruticosus fruit juice
FL
rubus idaeus fruit extract
FL
caramellic
maltol
FL/FR
citrus
lime oil distilled terpeneless
FL/FR
petitgrain mandarin oil
FL/FR
coffee
methyl furfuryl disulfide
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
2,4-
heptadienal
FL
dairy
2-
pentyl acetate
FL/FR
earthy
1-
hexen-3-yl acetate
FL
estery
ethyl acetoacetate
FL/FR
octyl propionate
FL/FR
fatty
ethyl (E)-4-decenoate
FL/FR
floral
cinnamyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
dihydrolinalool
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
heliotropyl acetate
FL/FR
alpha-
ionone
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
fruity
acai flavor
FL
acai fruit distillates
FL
allyl cyclohexyl acetate
FL/FR
iso
amyl benzoate
FL/FR
boronia absolute
FL/FR
boysenberry essence
FL/FR
boysenberry puree
FL
boysenberry puree concentrate
FL
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
black
currant bud absolute replacer
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
cyclohexyl anthranilate
FL/FR
alpha-
damascone
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hydroxyhexanoate
FL/FR
ethyl anthranilate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
filbert hexenone
FL/FR
furfuryl butyrate
FL
furfuryl isovalerate
FL
2-
heptanol
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl lactate
FL/FR
kiwi distillates
FL
lingonberry flavor
FL
methyl (E)-2-octenoate
FL/FR
methyl anthranilate
FL/FR
para-
methyl benzyl acetate
FL/FR
methyl heptanoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
nerolin fragarol
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
3-
phenyl propyl hexanoate
FL/FR
pineapple hydroxyhexanoate
FL/FR
pineapple pentenoate
FL/FR
pomegranate distillates
FL
iso
propyl formate
FL/FR
propyl isobutyrate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry distillates
FL
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
red
raspberry juice concentrate
FL
black
raspberry juice concentrate
FL
black
raspberry puree
FL
red
raspberry puree
FL
red
raspberry puree concentrate
FL
black
raspberry puree concentrate
FL
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
sorbyl butyrate
FL/FR
ripe
strawberry flavor
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl acetate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical trithiane
FL/FR
green
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
geranyl formate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
green note propionate
FL/FR
(E,E)-2,4-
hexadienal
FL
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
papaya isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
herbal
tagete oil india
FL/FR
jammy
maltyl isobutyrate
FL/FR
minty
carvyl acetate
FL/FR
thiogeraniol
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
pungent
acetaldehyde
FL
soapy
ambrettolide
FL/FR
sour
3-
methyl valeric acid
FL
2-
methyl-2-pentenoic acid
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
allyl nonanoate
FL/FR
iso
amyl butyrate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
propyl heptanoate
FL/FR
woody
ambrette seed absolute
FL/FR
(E)-beta-
ionone
FL/FR
(Z)-
jasmone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
 
Potential Uses:
FRapple
FRapricot
FRberry
FRcherry
FRgrape
FRgrape concord grape
FRgreen
 jam
FRneroli
FRpeach
FRpetitgrain
FRpineapple
FRplum
 ripe
FRstrawberry
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 anthranilic acid cis-3-hexenyl ester
(3Z)-hex-3-en-1-yl 2-aminobenzoate
(Z)-hex-3-enyl 2-aminobenzoate
(Z)-hex-3-enyl anthranilate
cis-hex-3-enyl anthranilate
[(Z)-hex-3-enyl] 2-aminobenzoate
 hex-3(cis)-enyl anthranilate
(3Z)-3-hexen-1-ol 2-aminobenzoate
(Z)-3-hexen-1-ol 2-aminobenzoate
3-hexen-1-ol, 2-aminobenzoate, (3Z)-
3-hexen-1-ol, 2-aminobenzoate, (Z)-
(Z)-3-hexen-1-yl 2-aminobenzoate
(Z)-3-hexen-1-yl anthranilate
cis-3-hexen-1-yl anthranilate
3-hexen-ol, 2-aminobenzoate, (Z)-
(Z)-3-hexenyl 2-aminobenzoate
(Z)-3-hexenyl anthranilate
C3 hexenyl anthranilate
cis-3-hexenyl anthranilate
 
 
Notes:
Flavouring ingredient for baked goods and candies
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