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| IUPAC name : | 3-prop-2-enylsulfanyldisulfanylprop-1-ene |
| InChI : | InChI=1/C6H10S3/c1-3-5-7-9-8-6-4-2/h3-4H,1-2,5-6H2 |
| InChIKey : | UBAXRAHSPKWNCX-UHFFFAOYAC |
| SMILES : | C=CCSSSCC=C |
| (EINECS) number : | 218-107-8 |
| cas number : | 2050-87-5 |
| beilstein number : | 1745734 |
| fema number : | 3265 |
| coe number : | 486 |
| jecfa number : | 587 |
| fl. number : | 12.009 |
| molar refractivity : | 53.28 ± 0.3 cm3 |
| parachor : | 400.8 ± 4.0 cm3 |
| index of refraction : | 1.581 ± 0.02 |
| surface tension : | 39.7 ± 3.0 dyne/cm |
| density : | 1.116 ± 0.06 g/cm3 |
| polarizability : | 21.12 ± 0.5 10-24cm3 |
| xlogp : | 2.50 |
| molecular weight : | 178.3386000 |
| formula : | C6 H10 S3 |
| BioActivity Analysis : | 505525 |
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| fda reg : | unspecified |
h. number : | unspecified |
| organoleptics : | |
| odor type : | sulfurous |
| odor strength : | high ,
recommend smelling in a 0.10 % solution or less |
odor description :
at 0.10 % in propylene glycol. | garlic onion |
| properties : | |
| appearence : | yellow clear liquid |
| assay : | 35.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 1.13500 - 1.17000 @ 25.00 °C.
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| pounds per gallon - calc. : | 9.444 to 9.736
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| refractive index : | 1.60000 - 1.62000 @ 20.00 °C.
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| boiling point : | 112.00 - 120.00 °C. @ 16.00 mm Hg
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| boiling point : | 95.00 - 97.00 °C. @ 5.00 mm Hg
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| logp : | 4.59 |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Oral-Mouse 100.00 mg/kg
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 145.00 °F. TCC ( 62.78 °C. )
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| recommendation for diallyl trisulfide usage levels up to : |
| | not for fragrance use.
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| safety links : | |
| (EINECS) number : | 218-107-8 |
| chemidplus : | 002050875 |
| epa-srs : | 2050-87-5 |
| dtp/nci : | 651936 |
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| other : | |
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| references : | |
| jecfa number : | 587 |
| fl. number : | 12.009 |
| pubchem : | 159574 |
| NIST Chemistry WebBook : | 199037479 |
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