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| IUPAC name : | 3-sulfanylheptyl acetate |
| InChI : | InChI=1/C9H18O2S/c1-3-4-5-9(12)6-7-11-8(2)10/h9,12H,3-7H2,1-2H3 |
| InChIKey : | JWESHEXXXWDVAQ-UHFFFAOYAU |
| SMILES : | CCCCC(CCOC(=O)C)S |
| cas number : | 548774-80-7 |
| fema number : | 4289 |
| jecfa number : | 1708 |
| molar refractivity : | 53.37 ± 0.3 cm3 |
| parachor : | 464.1 ± 4.0 cm3 |
| index of refraction : | 1.459 ± 0.02 |
| surface tension : | 32.1 ± 3.0 dyne/cm |
| density : | 0.975 ± 0.06 g/cm3 |
| polarizability : | 21.15 ± 0.5 10-24cm3 |
| xlogp : | 3.10 |
| molecular weight : | 190.3030200 |
| formula : | C9 H18 O2 S |
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| export tariff code : | unspecified |
| fda reg : | unspecified |
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organoleptics :
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| odor strength : | high , recommend smelling in a 0.10 % solution or less |
odor description : at 0.10 % in propylene glycol. | sulfurous fruity |
properties :
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| appearence : | colorless clear liquid |
| assay : | 99.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.98000 - 0.98400 @ 25.00 °C.
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| pounds per gallon - calc. : | 8.155 to 8.188
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| refractive index : | 1.45700 - 1.46300 @ 20.00 °C.
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| boiling point : | 242.00 °C. @ 760.00 mm Hg
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| logp : | 3.07 |
safety :
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 257.00 °F. TCC ( 125.00 °C. )
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| recommendation for 3-mercaptoheptyl acetate usage levels up to : |
| | 0.0100 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 23. |
| 4289 | average usual ppm | average maximum ppm |
| baked goods : | 3.00000 | 5.00000 |
| beverages(nonalcoholic) : | 1.00000 | 3.00000 |
| beverages(alcoholic) : | 5.00000 | 10.00000 |
| breakfast cereal : | 2.00000 | 5.00000 |
| cheese : | - | - |
| chewing gum : | 5.00000 | 10.00000 |
| condiments / relishes : | - | - |
| confectionery froastings : | 0.50000 | 2.00000 |
| egg products : | - | - |
| fats / oils : | 2.00000 | 5.00000 |
| fish products : | - | - |
| frozen dairy : | 2.00000 | 5.00000 |
| fruit ices : | - | - |
| gelatins / puddings : | 2.00000 | 4.00000 |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | 2.00000 | 4.00000 |
| imitation dairy : | 2.00000 | 4.00000 |
| instant coffee / tea : | 1.00000 | 4.00000 |
| jams / jellies : | 2.00000 | 5.00000 |
| meat products : | - | - |
| milk products : | 0.50000 | 3.00000 |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | 50.00000 | 100.00000 |
| snack foods : | - | - |
| soft candy : | 2.00000 | 4.00000 |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
safety links :
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| chemidplus : | 548774-80-7 |
| epa-srs : | 548774-80-7 |
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other :
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references :
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| jecfa number : | 1708 |
| pubchem : | 10547567 |
| NIST Chemistry WebBook : | 946274704 |
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