EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

rubus fruticosus fruit juice
liquid expressed from the juice of the blackberry, rubus fruticosus l., rosaceae

Sponsors

CAS Number: 84787-69-9
ECHA EC Number:284-110-6
Category:cosmetic and flavor agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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NCBI:Search
FEMA Number:2155 european blackberry fruit juice
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Food Chemicals Codex Listed: No
 
Organoleptic Properties:
Flavor Type: berry
">blackberry
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: astringents
 
Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Symrise
Fruitapone® Blackberry B
Life Essentials - Botanicals
Odor: characteristic
Use: Fruitapone® Blackberry B contains a blackberry juice concentrate prepared in propylene glycol and water. To simplify analytical determination, a defined amount of 1.0% natural alpha-Bisabolol has been added. Blackberries (Rubus Fruticosus L.) used for our Fruitapone® are mainly cultivated or collected in Europe. The ripe blackberries are harvested, cleaned and comminuted. The fruit juice is obtained by squeezing and filtration and is carefully concentrated by distillation at low temperatures. The blackberry juice concentrate is prepared in a mixture of water and propylene glycol and clear filtrated after individual ripening time. 1 kg Fruitapone® Blackberry B contains the concentrate of approx. 0.45 kg fresh blackberries. Fresh plant material (fruit) - extract (Fruitapone® Blackberry B) - ratio: 0.45 : 1
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: cosmetic and flavor agents
Recommendation for rubus fruticosus fruit juice usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 3.00000660.00000
beverages(nonalcoholic): -81.00000
beverages(alcoholic): 150.0000010000.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 3.00000880.00000
fruit ices: 3.00000880.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -230.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
ClinicalTrials.gov:search
Daily Med:search
Cancer Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
rubus fruticosus l. fruit juice
Chemidplus:0084787699
 
References:
 rubus fruticosus l. fruit juice
Pubchem (sid):135294673
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
raspberry distillates
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
balsamic
ethyl cinnamate
FL/FR
berry
blackberry infusions
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
caramellic
maltol
FL/FR
ethereal
iso
propyl formate
FL/FR
floral
dihydrolinalool
FL/FR
heliotropyl acetate
FL/FR
alpha-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
rhodinyl butyrate
FL/FR
fruity
blackberry essence
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
butyl anthranilate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
ethyl 2-methyl butyrate
FL/FR
filbert hexenone
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
green
styralyl acetate
FL/FR
powdery
(E)-alpha-
methyl ionone (74-80%)
FL/FR
soapy
ambrettolide
FL/FR
sulfurous
(S)-1-
methoxy-3-heptane thiol
FL/FR
waxy
allyl nonanoate
FL/FR
For Flavor
No flavor group found for these
blackberry
brandy flavor
FL
osmanthus flower absolute
FL/FR
acai fruit juice concentrate
FL
balsamic
balsamic
ethyl cinnamate
FL/FR
berry
acai fruit concentrate
FL
wild
blackberry flavor
FL
blackberry flavor
FL
blackberry infusions
FL/FR
blueberry enhancer
FL
blueberry essence
FL/FR
blueberry flavor
FL
blueberry infusions
FL/FR
blueberry juice concentrate
FL
blueberry puree
FL
blueberry puree concentrate
FL
boysenberry flavor
FL
black
currant flavor
FL
red
currant flavor
FL
black
currant infusions
FL/FR
black
currant juice concentrate
FL
gooseberry flavor
FL
huckleberry flavor
FL
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
maqui flavor
FL
(S)-1-
methoxy-3-heptane thiol
FL/FR
mulberry flavor
FL
prunus spinosa extract
FL
raspberry distillates
FL/FR
raspberry enhancer
FL
raspberry essence
FL/FR
raspberry flavor
FL
red
raspberry flavor
FL
black
raspberry flavor
FL
raspberry flavor for chocolate
FL
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus idaeus fruit extract
FL
caramellic
maltol
FL/FR
estery
octyl propionate
FL/FR
floral
dihydrolinalool
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
alpha-
ionone
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
rhodinyl butyrate
FL/FR
fruity
acai flavor
FL
acai fruit distillates
FL
blackberry essence
FL/FR
blackberry juice concentrate
FL
boysenberry essence
FL/FR
boysenberry puree
FL
boysenberry puree concentrate
FL
butyl anthranilate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 2-methyl butyrate
FL/FR
filbert hexenone
FL/FR
lingonberry flavor
FL
3-
phenyl propyl isobutyrate
FL/FR
pomegranate distillates
FL
iso
propyl formate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry distillates
FL
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
black
raspberry juice concentrate
FL
red
raspberry juice concentrate
FL
black
raspberry puree
FL
red
raspberry puree
FL
red
raspberry puree concentrate
FL
black
raspberry puree concentrate
FL
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
ripe
strawberry flavor
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl acetate
FL/FR
soapy
ambrettolide
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
waxy
allyl nonanoate
FL/FR
woody
(E)-beta-
ionone
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 rubus fruticosus fruit
Search Trop Picture
 
Synonyms:
fruitapone blackberry B (Symrise)
european blackberry fruit juice
 blackberry juice
 dewberry fruit juice
 liquid expressed from the juice of the blackberry, rubus fruticosus l., rosaceae
 rubus bergii fruit juice
 rubus myrianthus fruit juice
 

Articles:

PubMed:Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies.
PubMed:Acute toxicity, brine shrimp cytotoxicity, anthelmintic and relaxant potentials of fruits of Rubus fruticosus Agg.
PubMed:Method development for determination of (+)-catechin and (-)-epicatechin by micellar electrokinetic chromatography: annual characterization of field grown blackberries.
PubMed:The phenology of Rubus fruticosus in Ireland: herbarium specimens provide evidence for the response of phenophases to temperature, with implications for climate warming.
PubMed:Identification of cyanidin 3-O-β-(6″-(3-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberries.
PubMed:Pollination biology of fruit-bearing hedgerow plants and the role of flower-visiting insects in fruit-set.
PubMed:Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain.
PubMed:Hyaluronidase inhibitory activity from the polyphenols in the fruit of blackberry (Rubus fruticosus B.).
PubMed:Intraplant distribution of Acalitus essigi (Acari: Eriophyoidea) on blackberries (Rubus fruticosus agg.).
PubMed:In vitro versus in vivo cellulose microfibrils from plant primary wall synthases: structural differences.
PubMed:Two rhamnogalacturonide tetrasaccharides isolated from semi-retted flax fibers are signaling molecules in Rubus fruticosus L. cells.
PubMed:Changes in wall-bound polysaccharidase activities during the culture cycle of a Rubus fruticosus cell suspension.
 
Notes:
None found
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