rubus fruticosus fruit juice
liquid expressed from the juice of the blackberry, rubus fruticosus l., rosaceae
 
Notes:
None found
  • Symrise
    • Symrise AG
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      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
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      Product(s):
      683032 Fruitapone® Blackberry B Life Essentials - Botanicals
      Fruitapone® Blackberry B contains a blackberry juice concentrate prepared in propylene glycol and water. To simplify analytical determination, a defined amount of 1.0% natural alpha-Bisabolol has been added. Blackberries (Rubus Fruticosus L.) used for our Fruitapone® are mainly cultivated or collected in Europe. The ripe blackberries are harvested, cleaned and comminuted. The fruit juice is obtained by squeezing and filtration and is carefully concentrated by distillation at low temperatures. The blackberry juice concentrate is prepared in a mixture of water and propylene glycol and clear filtrated after individual ripening time. 1 kg Fruitapone® Blackberry B contains the concentrate of approx. 0.45 kg fresh blackberries. Fresh plant material (fruit) - extract (Fruitapone® Blackberry B) - ratio: 0.45 : 1
       
       
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Name: rubus fruticosus l. fruit juice
CAS Number: 84787-69-9 
ECHA EC Number: 284-110-6
Category: cosmetic and flavor agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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FEMA Number: 2155  european blackberry fruit juice
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Physical Properties:
Food Chemicals Codex Listed: No
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Organoleptic Properties:
 blackberry  
  
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Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: astringents
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Suppliers:
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Symrise
Fruitapone® Blackberry B
Life Essentials - Botanicals
Odor: characteristic
Use: Fruitapone® Blackberry B contains a blackberry juice concentrate prepared in propylene glycol and water. To simplify analytical determination, a defined amount of 1.0% natural alpha-Bisabolol has been added. Blackberries (Rubus Fruticosus L.) used for our Fruitapone® are mainly cultivated or collected in Europe. The ripe blackberries are harvested, cleaned and comminuted. The fruit juice is obtained by squeezing and filtration and is carefully concentrated by distillation at low temperatures. The blackberry juice concentrate is prepared in a mixture of water and propylene glycol and clear filtrated after individual ripening time. 1 kg Fruitapone® Blackberry B contains the concentrate of approx. 0.45 kg fresh blackberries. Fresh plant material (fruit) - extract (Fruitapone® Blackberry B) - ratio: 0.45 : 1
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: cosmetic and flavor agents
Recommendation for rubus fruticosus fruit juice usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: 3.00000660.00000
beverages(nonalcoholic): -81.00000
beverages(alcoholic): 150.0000010000.00000
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 3.00000880.00000
fruit ices: 3.00000880.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -230.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
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Safety References:
ClinicalTrials.gov: search
Daily Med: search
Cancer Citations: Search
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
National Institute of Allergy and Infectious Diseases: Data
 rubus fruticosus l. fruit juice
Chemidplus: 0084787699
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References:
 rubus fruticosus l. fruit juice
Pubchem (sid): 135294673
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Other Information:
Wikipedia: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
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Potential Blenders and core components note
 
None Found
 
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Potential Uses:
None Found
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Occurrence (nature, food, other): note
 rubus fruticosus fruit
Search Trop  Picture
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Synonyms:
fruitapone blackberry B (Symrise)
european blackberry fruit juice
 blackberry juice
 dewberry fruit juice
 liquid expressed from the juice of the blackberry, rubus fruticosus l., rosaceae
 rubus bergii fruit juice
 rubus myrianthus fruit juice
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Articles:
PubMed: Ellagitannins from Rubus berries for the control of gastric inflammation: in vitro and in vivo studies.
PubMed: Acute toxicity, brine shrimp cytotoxicity, anthelmintic and relaxant potentials of fruits of Rubus fruticosus Agg.
PubMed: Method development for determination of (+)-catechin and (-)-epicatechin by micellar electrokinetic chromatography: annual characterization of field grown blackberries.
PubMed: The phenology of Rubus fruticosus in Ireland: herbarium specimens provide evidence for the response of phenophases to temperature, with implications for climate warming.
PubMed: Identification of cyanidin 3-O-β-(6″-(3-hydroxy-3-methylglutaroyl)glucoside) and other anthocyanins from wild and cultivated blackberries.
PubMed: Pollination biology of fruit-bearing hedgerow plants and the role of flower-visiting insects in fruit-set.
PubMed: Anthocyanin metabolism in rats and their distribution to digestive area, kidney, and brain.
PubMed: Hyaluronidase inhibitory activity from the polyphenols in the fruit of blackberry (Rubus fruticosus B.).
PubMed: Intraplant distribution of Acalitus essigi (Acari: Eriophyoidea) on blackberries (Rubus fruticosus agg.).
PubMed: In vitro versus in vivo cellulose microfibrils from plant primary wall synthases: structural differences.
PubMed: Two rhamnogalacturonide tetrasaccharides isolated from semi-retted flax fibers are signaling molecules in Rubus fruticosus L. cells.
PubMed: Changes in wall-bound polysaccharidase activities during the culture cycle of a Rubus fruticosus cell suspension.
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