beta-cyclocitral
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email:Technical Services
      US Email:Sales
      US Voice:(973) 740-2300
      US Fax:(973) 740-1839
      Product(s):
      03-71600 beta-CYCLOCITRAL, Kosher
       
  • SAFC Global
    • SAFC
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email:Information
      US Email:Sales
      US Voice:800-244-1173
      US Fax:800-368-4661
      Product(s):
      W363928 beta-Cyclocitral ≥90%, Kosher, FG
      MSDS
       
  • Treatt
    • Treatt PLC
      Full Range of Naturals
      World-leading, independent ingredients supplier to the flavour and fragrance industries.
      We are proud of our heritage in trading essential oils. Our founder Richard Court Treatt's charismatic and personable approach still embodies the spirit of Treatt today.
      Email:Enquiries
      US Email:Enquiries
      Voice:+44 (0) 1284 702500
      Fax:+44 (0) 1284 703809
      US Voice:+1 863 668 9500
      US Fax:+1 863 668 3388
      Product(s):
      beta-Cyclocitral 95% ≥95%. NI, Kosher

      Used in chewing gum at 5ppm, frozen/hard confection at 1ppm, desserts and soft confection at 0.5ppm.
       
       
 
Synonyms   Articles   Notes   Search
2,6,6-trimethylcyclohexene-1-carbaldehyde (Click)
CAS Number: 432-25-7
ECHA EC Number:207-081-3
FDA UNII:77Y0U2X29G
MDL:MFCD00079078
FEMA Number:3639
CoE Number:11849
XlogP3-AA:2.40 (est)
Molecular Weight:152.23672000
Formula:C10 H16 O
NMR Predictor:Predict
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents:Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring:979  2,6,6-trimethyl-1&2-cyclohexen-1-carboxaldehyde
Flavis Number:05.121 (Old)
EU SANCO Food Flavourings:05.121  2,6,6-trimethyl-1-cyclohexen-1-carboxaldehyde

FEMA Number:3639  2,6,6-trimethyl-1&2-cyclohexen-1-carboxaldehyde
FDA Mainterm: 2,6,6-TRIMETHYL-1 AND 2-CYCLOHEXEN-1-CARBOXALDEHYDE
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Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 90.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed:No
Specific Gravity:0.94300 @  25.00 °C.
Boiling Point: 62.00 to  63.00 °C. @ 3.00 mm Hg
Boiling Point: 211.00 to  212.00 °C. @ 760.00 mm Hg
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Organoleptic Properties:
Odor Type:minty
Odor Strength:high ,
recommend smelling in a 10.00 % solution or less
Odor Description:
at 10.00 % in dipropylene glycol. 
tropical saffron herbal clean rose oxide sweet tobacco damascone fruity
Luebke, William tgsc, (2009)
Odor sample from:Treatt PLC
Substantivity:85 hour(s) at 100.00 %
  
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Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
AROMOR
beta-CYCLOCITRAL, NATURE-IDENTICAL
products/cmra
CTC Organics
cyclocitral
Endeavour Speciality Chemicals
beta-Cyclocitral 95%
Penta International
beta-CYCLOCITRAL, Kosher
SAFC Global
beta-Cyclocitral
≥90%, Kosher, FG
Odor: fruity; green; minty.
Taytonn
beta-Cyclocitral
Treatt
beta-Cyclocitral 95%
≥95%. NI, Kosher
Odor: aromatic/camphor, berry/blackcurrant/raspberry, tea, and mango
Flavor: tropical
Used in chewing gum at 5ppm, frozen/hard confection at 1ppm, desserts and soft confection at 0.5ppm.
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Safety Information:
Oral/Parenteral Toxicity:
  Not determined
Dermal Toxicity:
  Not determined
Inhalation Toxicity:
  Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category:flavor and fragrance agents
Recommendation for beta-cyclocitral usage levels up to:
  2.0000 % in the fragrance concentrate.
Recommendation for beta-cyclocitral flavor usage levels up to:
  0.5000 ppm in the finished product.
Synonyms   Articles   Notes   Search   Top
Safety References:
EPI System:View
Chemicalize.org:Calculate predicted properties
EPA Substance Registry Services (TSCA):432-25-7
EPA ACToR:Toxicology Data
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
 2,6,6-trimethylcyclohexene-1-carbaldehyde
Chemidplus:0000432257
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References:
 2,6,6-trimethylcyclohexene-1-carbaldehyde
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:432-25-7
Pubchem (cid):9895
Pubchem (sid):134974161
Flavornet:432-25-7
Pherobase Floral: View
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Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
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Potential Blenders and core components note
6-acetoxydihydrotheaspiraneFL/FR
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl cyclohexyl valerateFL
 allyl propionateFL/FR
isoamyl benzoateFL/FR
isoamyl butyrateFL/FR
 amyl isobutyrateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl nonanoateFL/FR
isoamyl octanoateFL/FR
 amyl propionateFL/FR
 apricot isobutyrateFR
 arnica flower oilFR
 benzyl butyrateFL/FR
 benzyl heptanoateFL/FR
 benzyl hexanoateFL/FR
 boronia absoluteFL/FR
2-butanolFL/FR
 butyl 2-decenoateFL/FR
isobutyl decanoateFL/FR
 butyl isobutyrateFL/FR
 butyl nonanoateFL/FR
isobutyl propionateFL/FR
 cadinadiene 
 champaca absoluteFR
 magnolia flower oilFR
 cherry pentenoateFL/FR
 citronellyl formateFL/FR
 clary sage absoluteFL/FR
 clary sage oil franceFL/FR
(-)-cubenolFL/FR
 curcuma amada roxb. rhizome oilCS
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
 diethyl malonateFL/FR
 dihydroactinidolideFL/FR
 dimethyl benzyl carbinyl propionateFR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 dimethyl succinateFL/FR
2,4-dimethyl thiazoleFL
(E,E)-2,4-dodecadien-1-olFR
 ethyl (E)-2-octenoateFL
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-octenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl acetoacetateFL/FR
 ethyl octanoateFL/FR
 fruity cyclopentanoneFR
 furfuryl propionateFL
2-furyl pentyl ketoneFL
 genet absoluteFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 heptanal cyclic ethylene acetalFR
2-heptanolFL/FR
 heptyl acetateFL/FR
 heptyl butyrateFL/FR
 heptyl isobutyrateFL/FR
 heptyl propionateFL/FR
2-hexenalFL
(E)-2-hexenal diethyl acetalFL
2-hexenal diethyl acetalFL
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-2-hexenoateFL
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl octanoateFL/FR
 jasmin lactoneFL/FR
 linalyl isovalerateFL/FR
 linalyl valerateFL/FR
 manzanateFL/FR
 methyl (E)-2-hexenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 2-undecynoateFL
 methyl 3-nonenoateFL/FR
 methyl heptanoateFL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 methyl R-3-acetoxyhexanoate 
2-methyl valeraldehydeFL/FR
(E)-2-methyl-2-octenalFL
2-methyl-2-octen-1-alFL
3-methyl-3-pentanolFL
 nerolidyl isobutyrateFR
(E,E)-3,5-octadien-2-oneFL
 octen-1-yl cyclopentanoneFL/FR
 octyl 2-methyl butyrateFL/FR
 peach cyclopentanoneFR
2-pentyl furanFL/FR
 phenethyl heptanoateFL/FR
 phenethyl isobutyrateFL/FR
2-phenethyl isothiocyanateFL/FR
 phenethyl isovalerateFL/FR
 phenoxyethyl isobutyrateFL/FR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl butyrateFL/FR
3-phenyl propyl cinnamateFL/FR
2-phenyl propyl isobutyrateFL/FR
ketoisophoroneFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl hexanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
 propyl phenyl acetateFL/FR
 propylene acetalFL/FR
 rhubarb undecaneFR
 tea acetateFR
 tetrahydrofurfuryl butyrateFL/FR
 tetrahydrolinaloolFL/FR
 verdoxanFR
 tropical indeneFR
 tropical thiazoleFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
 verbena absolute franceFL/FR
 violet dienyneFR
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 agrumen 
 ajowanFL/FR
 alpine bouquet 
 angelicaFL/FR
 apricotFR
 arnicaFR
 ash mountain ash berry 
 basilFL/FR
 bayFL/FR
 bayberryFR
 blossom tropical blossom 
 calamusFR
 camphorFL/FR
 capsicumFL
 carawayFL/FR
 carrot seedFL/FR
 cassis black currant budFL/FR
 celeryFL/FR
 chamomileFR
 chervil 
 chewing gum 
 chrysanthemum chrysanthemeFR
 cilantroFL/FR
 clary sageFL/FR
 coconut tropicalFR
 confection 
 corianderFL/FR
 cranberryFR
 cubebFL/FR
 cypressFR
 elder flowerFR
 eucalyptusFL/FR
 forestFR
 forest pine forestFR
 fruit tropical fruit 
 genet genista broomFR
 ginFL
 ginger whiteFR
 gingergrassFR
 gooseberryFR
 grass sweetFR
 heatherFR
 herbalFR
 hollyberryFR
 hops houblonFL/FR
 hyssopFL/FR
 ivyFR
 lavandinFL/FR
 lavenderFR
 lavender spikeFL/FR
 lovageFL/FR
 mangoFR
 marigold tageteFL/FR
 marjoramFL/FR
 mateFL/FR
 meadow countryFR
 melissa balmFL
 myrtleFL/FR
 niaouliFR
 oreganoFL/FR
 parsleyFL/FR
 parsnip 
 passion fruitFR
 pina coladaFR
 pomegranateFR
 reseda mignonetteFR
 rosemaryFR
 rueFL/FR
 saffronFR
 savinFL/FR
 spruceFL/FR
 tansyFR
 tea 
 tea blackFL
 tea china 
 tea greenFR
 tea herbalFL
 tea lemonFL
 thymeFL/FR
 tropicalFL
 valerianFL/FR
 witch hazelFR
 woodruff asperulaFR
 wormwood absinthiumFL/FR
Synonyms   Articles   Notes   Search   Top
Natural Occurrence in: note
 apricot
GRIN Trop Picture
 cassie absolute @ 0.37%
Data  GC  GRIN Trop Picture
 champaca concrete @ trace%
Data  GC  GRIN Trop Picture
 gooseberry
GRIN Trop Picture
 herniaria incana lam. oil greece @ 0.40%
Data  GC  GRIN Trop Picture
 mango
GRIN Trop Picture
 plum
 plumcot
 tea
 vanilla
Synonyms   Articles   Notes   Search   Top
Synonyms:
.beta.-cyclocitral
alpha & beta-cyclocitral
b-cyclocitral
beta-cyclocitral
1-cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl-
 cyclohexenecarboxaldehyde, 2,6,6-trimethyl-
2,6,6-trimethyl cyclohexene-1-carbaldehyde
2,6,6-trimethyl-1-cyclohexen-1-carboxaldehyde
2,6,6-trimethyl-1-cyclohexene-1-carbaldehyde
2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde
2,6,6-trimethyl-1(2)-cyclohexen-1-carboxaldehyde
2,6,6-trimethyl-1&2-cyclohexen-1-carboxaldehyde
2,6,6-trimethylcyclohex-1-ene-1-carbaldehyde
2,6,6-trimethylcyclohexene-1-carbaldehyde
2,6,6-trimethylcyclohexenecarbaldehyde
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed:Analysis of Five Earthy-Musty Odorants in Environmental Water by HS-SPME/GC-MS.
PubMed:Characterization of typical taste and odor compounds formed by Microcystis aeruginosa.
PubMed:Carotenoid oxidation products as stress signals in plants.
PubMed:Review of stress specific organelles-to-nucleus metabolic signal molecules in plants.
PubMed:Total synthesis and biological evaluation of an antifungal tricyclic o-hydroxy-p-quinone methide diterpenoid.
PubMed:Off-flavor compounds from decaying cyanobacterial blooms of Lake Taihu.
PubMed:Lactones 43. New biologically active lactones: β-cyclocitral derivatives.
PubMed:Loss of plastoglobule kinases ABC1K1 and ABC1K3 causes conditional degreening, modified prenyl-lipids, and recruitment of the jasmonic acid pathway.
PubMed:Reconsidering the nature and mode of action of metabolite retrograde signals from the chloroplast.
PubMed:Development of models for predicting the predominant taste and odor compounds in Taihu Lake, China.
PubMed:Volatile organic compounds derived from 2-keto-acid decarboxylase in Microcystis aeruginosa.
PubMed:Nonenzymic carotenoid oxidation and photooxidative stress signalling in plants.
PubMed:Treatment with algae extracts promotes flocculation, and enhances growth and neutral lipid content in Nannochloropsis oculata--a candidate for biofuel production.
PubMed:Carotenoid oxidation products are stress signals that mediate gene responses to singlet oxygen in plants.
PubMed:Characterization of intracellular & extracellular algae organic matters (AOM) of Microcystic aeruginosa and formation of AOM-associated disinfection byproducts and odor & taste compounds.
PubMed:Microwave-assisted purge-and-trap extraction device coupled with gas chromatography and mass spectrometry for the determination of five predominant odors in sediment, fish tissues, and algal cells.
PubMed:The management of undesirable cyanobacteria blooms in channel catfish ponds using a constructed wetland: Contribution to the control of off-flavor occurrences.
PubMed:Degradation and formation of wood odorant β-cyclocitral during permanganate oxidation.
PubMed:Simultaneous determination of eight common odors in natural water body using automatic purge and trap coupled to gas chromatography with mass spectrometry.
PubMed:β-cyclocitral, a grazer defence signal unique to the cyanobacterium Microcystis.
PubMed:A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China.
PubMed:Kinetics of cell lysis for Microcystis aeruginosa and Nitzschia palea in the exposure to β-cyclocitral.
PubMed:Analytical aspects of cyanobacterial volatile organic compounds for investigation of their production behavior.
PubMed:Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum).
PubMed:{beta}-Apocarotenoids do not significantly activate retinoic acid receptors {alpha} or {beta}.
PubMed:Blue color formation of cyanobacteria with beta-cyclocitral.
PubMed:Disinfection by-products from halogenation of aqueous solutions of terpenoids.
PubMed:Metabolite and target transcript analyses during Crocus sativus stigma development.
PubMed:A very efficient route toward the 4a-methyltetrahydrofluorene skeleton: short synthesis of (+/-)-dichroanone and (+/-)-taiwaniaquinone H.
PubMed:Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters.
PubMed:[Ozonation of odorous organic compounds in eutrophic water].
PubMed:The degradation of (all-E)-beta-carotene by cigarette smoke.
PubMed:Global sensitivity analysis for model-based prediction of oxidative micropollutant transformation during drinking water treatment.
PubMed:Lysis of cyanobacteria with volatile organic compounds.
PubMed:Synthesis, antimicrobial and antineoplastic activities for agelasine and agelasimine analogs with a beta-cyclocitral derived substituent.
PubMed:Studies on the aroma of maté (Ilex paraguariensis St. Hil.) using headspace solid-phase microextraction.
PubMed:Annual dynamics and origins of the odorous compounds in the pilot experimental area of Lake Dianchi, China.
PubMed:Daphnia behavioural responses to taste and odour compounds: ecological significance and application as an inline treatment plant monitoring tool.
PubMed:Fibrillin influence on plastid ultrastructure and pigment content in tomato fruit.
PubMed:Dunaliella salina microalga pressurized liquid extracts as potential antimicrobials.
PubMed:Efficient route to 4a-methyltetrahydrofluorenes: a total synthesis of (+/-)-dichroanal B via intramolecular Heck reaction.
PubMed:Generation of aroma compounds from Ditaxis heterantha by Saccharomyces cerevisiae.
PubMed:Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses.
PubMed:Identification and aroma impact of norisoprenoids in orange juice.
PubMed:Volatile organic compound (VOC) analysis and sources of limonene, cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema.
PubMed:Beta-carotene cleavage products after oxidation mediated by hypochlorous acid--a model for neutrophil-derived degradation.
PubMed:A peroxidase from Lepista irina cleaves beta,beta-carotene to flavor compounds.
PubMed:Cleavage of beta,beta-carotene to flavor compounds by fungi.
PubMed:Effect of high irradiance and iron on volatile odour compounds in the cyanobacterium Microcystis aeruginosa.
PubMed:Synthesis of 9E- and 9Z-locked retinoic acid analogs as ligands for RAR and RXR.
PubMed:Volatile organic chemicals of a shore-dwelling cyanobacterial mat community.
PubMed:Dynamics of the volatile organic substances associated with cyanobacteria and algae in a eutrophic shallow lake.
PubMed:Studies on vitamin A and its related compounds. II. Reformatsky reaction of beta-cyclocitral with methyl gamma-bromosenecioate.
PubMed:THE CONDENSATION OF beta-CYCLOCITRAL WITH DIMETHYLACROLEIN.
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Picture of molecule
Soluble in:
 alcohol
 water, 86.14 mg/L @ 25 °C (est)
Insoluble in:
 water
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