beta-cyclocitral
2,6,6-trimethyl-1&2-cyclohexen-1-carboxaldehyde
 
Notes:
None found
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
      “The world is run by middle men.” The number of times I have heard Dr. Liu utter those words are innumerable. He loved reciting and recording famous quotes and had many of his own. Among his many talents, Dr. Liu had a unique genius in the area of chemistry. He had an uncanny understanding of the pulse of the chemical industry and was a superb salesman.
      US Email: Customer Service
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Resources
      History
      Product(s):
      W2123 cyclocitral
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in Small to Medium Scale Chemical Manufacturing
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, all produced at the highest standards of quality.
      Endeavour Speciality Chemical has 25 years' experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavour's products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
      Email: Info
      Email: Sales
      Voice: +44 (0)1327 310 079
      Fax: +44 (0)1327 310 701
      Linkedin
      News
      Speciality Chemical Product Groups
      Product(s):
      AL0010 beta-Cyclocitral 95% F&F
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      03-71600 beta-CYCLOCITRAL, Kosher
       
  • Robinson Brothers
    • Robinson Brothers Limited
      Providing Excellence in Chemistry
      Award-winning UK chemical manufacturer of chemical intermediates and high-impact aroma chemicals.
      Based in the UK, Robinson Brothers is an award-winning chemical manufacturer of chemical intermediates and high-impact aroma chemicals. Robinson Brothers serve many industry sectors across the globe, include: flavour/fragrance, pharmaceutical, agrochemical and material sciences. Our team of Chemists are experts in custom synthesis, contract manufacture and process optimisation.
      Email: Info
      Email: Sales
      Voice: +44 (0)121 553 2451
      Fax: +44 (0)121 500 5183
      Linkedin
      News
      http://www.robinsonbrothers.co.uk/pages/chemistry-competencies
      Products List: View
      Product(s):
      AL0010 beta-Cyclocitral F&F
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
      Email: Information
      US Email: Sales
      US Voice: 800-244-1173
      US Fax: 800-368-4661
      Facebook
      Twitter
      Instagram
      Linkedin
      Certified Food Grade Products
      Product(s):
      W363928 b-Cyclocitral, ≥95%
      SDS
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      beta-Cyclocitral
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      beta-Cyclocitral 95% Halal, Kosher

      Used in chewing gum at 5ppm, frozen/hard confection at 1ppm, desserts and soft confection at 0.5ppm.
       
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas
2,6,6-trimethylcyclohexene-1-carbaldehyde (Click)
CAS Number: 432-25-7Picture of molecule
ECHA EINECS - REACH Pre-Reg: 207-081-3
FDA UNII: 77Y0U2X29G
Nikkaji Web: J127.248I
MDL: MFCD00079078
CoE Number: 11849
XlogP3-AA: 2.40 (est)
Molecular Weight: 152.23672000
Formula: C10 H16 O
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
IBM Patents: Obtain
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 979  2,6,6-trimethyl-1&2-cyclohexen-1-carboxaldehyde
Flavis Number: 05.121 (Old)
DG SANTE Food Flavourings: 05.121  2,6,6-trimethyl-1-cyclohexen-1-carboxaldehyde
FEMA Number: 3639  2,6,6-trimethyl-1&2-cyclohexen-1-carboxaldehyde
FDA Mainterm: 2,6,6-TRIMETHYL-1 AND 2-CYCLOHEXEN-1-CARBOXALDEHYDE
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 99.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 0.95000 to 0.95700 @  25.00 °C.
Pounds per Gallon - (est).: 7.905 to  7.963
Refractive Index: 1.47600 to 1.48300 @  20.00 °C.
Boiling Point: 62.00 to  63.00 °C. @ 3.00 mm Hg
Boiling Point: 211.00 to  212.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.176000 mm/Hg @ 25.00 °C. (est)
Flash Point: 170.00 °F. TCC ( 76.67 °C. )
logP (o/w): 3.100 (est)
Soluble in:
 alcohol
 water, 86.14 mg/L @ 25 °C (est)
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: minty
Odor Strength: high ,
recommend smelling in a 10.00 % solution or less
 tropical  saffron  herbal  clean  rose  sweet  tobacco  green  fruity  
Odor Description:
at 10.00 % in dipropylene glycol. 
tropical saffron herbal clean rose oxide sweet tobacco damascone fruity
Luebke, William tgsc, (2009)
Substantivity: 85 hour(s) at 100.00 %
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
AROMOR
beta-CYCLOCITRAL, NATURE-IDENTICAL
CTC Organics
cyclocitral
Endeavour Specialty Chemicals
beta-Cyclocitral 95% F&F
Speciality Chemical Product Groups
Penta International
beta-CYCLOCITRAL, Kosher
Robinson Brothers
beta-Cyclocitral F&F
http://www.robinsonbrothers.co.uk/pages/chemistry-competencies
Santa Cruz Biotechnology
For experimental / research use only.
b-Cyclocitral
Sigma-Aldrich
b-Cyclocitral, ≥95%
Odor: fruity; green; minty.
Certified Food Grade Products
Taytonn
beta-Cyclocitral
Treatt
beta-Cyclocitral 95%
Halal, Kosher
Odor: aromatic/camphor, berry/blackcurrant/raspberry, tea, and mango
Flavor: tropical
Used in chewing gum at 5ppm, frozen/hard confection at 1ppm, desserts and soft confection at 0.5ppm.
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 20/21/22 - Harmful by inhalation, in contact with skin and if swallowed.
R 26/27/28 - Very toxic by inhalation, in contact with skin and if swallowed.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for beta-cyclocitral usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.37 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 12
Click here to view publication 12
 average usual ppmaverage maximum ppm
baked goods: -0.06000
beverages(nonalcoholic): -0.02000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -0.50000
condiments / relishes: --
confectionery froastings: -0.05000
egg products: --
fats / oils: --
fish products: --
frozen dairy: --
fruit ices: -0.10000
gelatins / puddings: -0.05000
granulated sugar: --
gravies: --
hard candy: -0.10000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -0.05000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: -0.05000
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of alicyclic substances used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Scientific Opinion on Flavouring Group Evaluation 208 Revision 1 (FGE.208Rev1): Consideration of genotoxicity data on representatives for 10 alicyclic aldehydes with the a,▀-unsaturation in ring / side-chain and precursors from chemical subgroup 2.2 of
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 208 Revision 2 (FGE.208Rev2): Consideration of genotoxicity data on alicyclic aldehydes with a,▀-unsaturation in ring/side-chain and precursors from chemical subgroup 2.2 of FGE.19
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 432-25-7
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 9895
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 2,6,6-trimethylcyclohexene-1-carbaldehyde
Chemidplus: 0000432257
Synonyms   Articles   Notes   Search   Top
References:
 2,6,6-trimethylcyclohexene-1-carbaldehyde
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 432-25-7
Pubchem (cid): 9895
Pubchem (sid): 134974161
Flavornet: 432-25-7
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
KEGG (GenomeNet): C20425
HMDB (The Human Metabolome Database): HMDB41011
FooDB: FDB020874
Export Tariff Code: 2912.19.0000
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
balsamic
balsamic
isoamyl benzoateFL/FR
3-phenyl propyl cinnamateFL/FR
citrus
2-heptanolFL/FR
 verbena absolute franceFL/FR
fatty
 methyl (E)-2-hexenoateFL/FR
fermented
isobutyl decanoateFL/FR
floral
 boronia absoluteFL/FR
 butyl nonanoateFL/FR
 champaca absoluteFR
 citronellyl formateFL/FR
 dimethyl benzyl carbinyl propionateFR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 heptyl propionateFL/FR
 jasmin lactone (IFF)FL/FR
alpha-isomethyl ionone (90% min.)FL/FR
 phenethyl heptanoateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
1-phenyl propyl butyrateFL/FR
2-phenyl propyl isobutyrateFL/FR
 tea acetateFR
 tetrahydrolinaloolFL/FR
fruity
 allyl amyl glycolateFR
 allyl butyrateFL/FR
 allyl propionateFL/FR
isoamyl butyrateFL/FR
 amyl isobutyrateFL/FR
isoamyl isobutyrateFL/FR
isoamyl isovalerateFL/FR
isoamyl nonanoateFL/FR
isoamyl octanoateFL/FR
 amyl propionateFL/FR
 apricot isobutyrateFR
 benzyl butyrateFL/FR
 benzyl heptanoateFL/FR
2-butanolFL/FR
 butyl 2-decenoateFL/FR
 butyl isobutyrateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
2-cyclopentyl cyclopentanoneFL/FR
 decen-1-yl cyclopentanoneFL/FR
 diethyl malonateFL/FR
 dihydroactinidolideFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 dimethyl succinateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-octenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl acetoacetateFL/FR
 fruity cyclopentanoneFR
 heptanal cyclic ethylene acetalFR
 heptyl butyrateFL/FR
 heptyl isobutyrateFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 linalyl valerateFL/FR
 methyl 3-nonenoateFL/FR
 methyl heptanoateFL/FR
 nerolidyl isobutyrateFR
 octen-1-yl cyclopentanoneFL/FR
 peach cyclopentanoneFR
2-pentyl furanFL/FR
2-phenyl propyl butyrateFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl hexanoateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
 rhubarb undecaneFR
 tetrahydrofurfuryl butyrateFL/FR
 tropical indeneFR
 tropical thiazoleFL/FR
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
green
 benzyl hexanoateFL/FR
alpha-decalactoneFL/FR
 heptyl acetateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
 hexyl octanoateFL/FR
 magnolia flower oilFL/FR
 manzanate (Givaudan)FL/FR
 methyl R-3-acetoxyhexanoate 
2-methyl valeraldehydeFL/FR
 phenoxyethyl isobutyrateFL/FR
 propylene acetalFL/FR
 violet dienyneFR
herbal
6-acetoxydihydrotheaspiraneFL/FR
 arnica flower oilFR
 clary sage absoluteFL/FR
 clary sage oil franceFL/FR
 linalyl isovalerateFL/FR
honey
 propyl phenyl acetateFL/FR
musty
ketoisophoroneFL/FR
spicy
 cadinadiene 
(-)-cubenolFL/FR
sulfurous
2-phenethyl isothiocyanateFL/FR
tropical
 genet absoluteFL/FR
waxy
(E,E)-2,4-dodecadien-1-ol 
 ethyl octanoateFL/FR
 octyl 2-methyl butyrateFL/FR
woody
 verdoxanFR
 
For Flavor
 
No flavor group found for these
6-acetoxydihydrotheaspiraneFL/FR
 allyl cyclohexyl valerateFL
 amyl isobutyrateFL/FR
 amyl propionateFL/FR
 benzyl heptanoateFL/FR
 benzyl hexanoateFL/FR
2-butanolFL/FR
isobutyl decanoateFL/FR
 butyl isobutyrateFL/FR
 butyl nonanoateFL/FR
 cadinadiene 
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
 dihydroactinidolideFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl 3-acetoxyhexanoateFL/FR
2-hexenalFL
2-hexenal diethyl acetalFL
 hexyl (E)-2-hexenoateFL
 jasmin lactone (IFF)FL/FR
 linalyl isovalerateFL/FR
 linalyl valerateFL/FR
 magnolia flower oilFL/FR
 methyl (E)-2-hexenoateFL/FR
alpha-isomethyl ionone (90% min.)FL/FR
2-methyl-2-octenalFL
(E)-2-methyl-2-octenalFL
3-methyl-3-pentanolFL
(E,E)-3,5-octadien-2-oneFL
 phenethyl heptanoateFL/FR
2-phenethyl isothiocyanateFL/FR
1-phenyl propyl butyrateFL/FR
3-phenyl propyl cinnamateFL/FR
2-phenyl propyl isobutyrateFL/FR
 prenyl hexanoateFL/FR
 propylene acetalFL/FR
alliaceous
 allyl propionateFL/FR
 tropical thiazoleFL/FR
berry
 heptyl isobutyrateFL/FR
citrus
ketoisophoroneFL/FR
 verbena absolute franceFL/FR
coffee
2,4-dimethyl thiazoleFL
cooling
 manzanate (Givaudan)FL/FR
creamy
gamma-undecalactone (aldehyde C-14 (so-called))FL/FR
estery
 ethyl acetoacetateFL/FR
floral
 geranyl isobutyrateFL/FR
 tetrahydrolinaloolFL/FR
fruity
isoamyl benzoateFL/FR
isoamyl isobutyrateFL/FR
isoamyl octanoateFL/FR
 benzyl butyrateFL/FR
 boronia absoluteFL/FR
 butyl 2-decenoateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 citronellyl formateFL/FR
 decen-1-yl cyclopentanoneFL/FR
 diethyl malonateFL/FR
alpha,alpha-dimethyl benzyl isobutyrateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 furfuryl propionateFL
2-furyl pentyl ketoneFL
2-heptanolFL/FR
 heptyl propionateFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl acetateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-nonenoateFL/FR
 methyl heptanoateFL/FR
 octen-1-yl cyclopentanoneFL/FR
 phenethyl isovalerateFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
green
 allyl butyrateFL/FR
isoamyl isovalerateFL/FR
 clary sage absoluteFL/FR
 geranyl formateFL/FR
 heptyl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl octanoateFL/FR
 methyl 2-undecynoateFL
 methyl R-3-acetoxyhexanoate 
2-methyl valeraldehydeFL/FR
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
hay
 genet absoluteFL/FR
herbal
 clary sage oil franceFL/FR
honey
 phenethyl isobutyrateFL/FR
 propyl phenyl acetateFL/FR
rummy
(E)-2-hexen-1-yl formateFL/FR
spicy
(-)-cubenolFL/FR
2-phenyl propyl butyrateFL/FR
tropical
 heptyl butyrateFL/FR
waxy
isoamyl butyrateFL/FR
 ethyl octanoateFL/FR
 octyl 2-methyl butyrateFL/FR
winey
isoamyl nonanoateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 agrumen 
 ajowanFL/FR
 alpine bouquet 
 angelicaFL/FR
 apricotFR
 arnicaFR
 ash mountain ash berry 
 basilFL/FR
 bayFL/FR
 bayberryFR
 blossom tropical blossom 
 calamusFR
 camphorFL/FR
 capsicumFL
 carawayFL/FR
 carrot seedFL/FR
 cassis black currant budFL/FR
 celeryFL/FR
 chamomileFR
 chervil 
 chewing gum 
 chrysanthemum chrysanthemeFR
 cilantroFL/FR
 clary sageFL/FR
 coconut tropicalFR
 confection 
 corianderFL/FR
 cranberryFR
 cubebFL/FR
 cypressFR
 elder flowerFR
 eucalyptusFL/FR
 forestFR
 forest pine forestFR
 fruit tropical fruit 
 genet genista broomFR
 ginFL
 ginger whiteFR
 gingergrassFR
 gooseberryFR
 grass sweetFR
 heatherFR
 herbalFR
 hollyberryFR
 hops houblonFL/FR
 hyssopFL/FR
 ivyFR
 lavandinFL/FR
 lavenderFR
 lavender spikeFL/FR
 lovageFL/FR
 mangoFR
 marigold tageteFL/FR
 marjoramFL/FR
 mateFL/FR
 meadow countryFR
 melissa balmFL
 myrtleFL/FR
 niaouliFR
 oreganoFL/FR
 parsleyFL/FR
 parsnip 
 passion fruitFR
 pina coladaFR
 pomegranateFR
 reseda mignonetteFR
 rosemaryFR
 rueFL/FR
 saffronFR
 savinFL/FR
 spruceFL/FR
 tansyFR
 tea 
 tea blackFL
 tea china 
 tea greenFR
 tea herbalFL
 tea lemonFL
 thymeFL/FR
 tropicalFL
 valerianFL/FR
 witch hazelFR
 woodruff asperulaFR
 wormwood absinthiumFL/FR
Synonyms   Articles   Notes   Search   Top
Natural Occurrence in: note
 apricot
GRIN Trop Picture
 cassie absolute @ 0.37%
Data  GC  GRIN Trop Picture
 champaca concrete @ trace%
Data  GC  GRIN Trop Picture
 gooseberry
GRIN Trop Picture
 herniaria incana lam. oil greece @ 0.40%
Data  GC  GRIN Trop Picture
 mango
GRIN Trop Picture
 plum
 plumcot
 tea
 vanilla
Synonyms   Articles   Notes   Search   Top
Synonyms:
.beta.-cyclocitral
alpha & beta-cyclocitral
b-cyclocitral
beta-cyclocitral
1-cyclohexene-1-carboxaldehyde, 2,6,6-trimethyl-
 cyclohexenecarboxaldehyde, 2,6,6-trimethyl-
2,6,6-trimethyl cyclohexene-1-carbaldehyde
2,6,6-trimethyl-1-cyclohexen-1-carboxaldehyde
2,6,6-trimethyl-1-cyclohexene-1-carbaldehyde
2,6,6-trimethyl-1-cyclohexene-1-carboxaldehyde
2,6,6-trimethyl-1(2)-cyclohexen-1-carboxaldehyde
2,6,6-trimethyl-1&2-cyclohexen-1-carboxaldehyde
2,6,6-trimethylcyclohex-1-ene-1-carbaldehyde
2,6,6-trimethylcyclohexene-1-carbaldehyde
2,6,6-trimethylcyclohexenecarbaldehyde
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Articles:
US Patents: 3,975,310 - Cycloaliphatic unsaturated ketones as odor- and taste-modifying agents
PubMed: Analysis of Five Earthy-Musty Odorants in Environmental Water by HS-SPME/GC-MS.
US Patents: 3,940,499 - Food or flavor containing 2,6,6-trimethyl-1-cyclohexen-1-ylacetaldehyde
PubMed: Characterization of typical taste and odor compounds formed by Microcystis aeruginosa.
PubMed: Carotenoid oxidation products as stress signals in plants.
PubMed: Review of stress specific organelles-to-nucleus metabolic signal molecules in plants.
PubMed: Total synthesis and biological evaluation of an antifungal tricyclic o-hydroxy-p-quinone methide diterpenoid.
PubMed: Off-flavor compounds from decaying cyanobacterial blooms of Lake Taihu.
PubMed: Lactones 43. New biologically active lactones: ╬▓-cyclocitral derivatives.
PubMed: Loss of plastoglobule kinases ABC1K1 and ABC1K3 causes conditional degreening, modified prenyl-lipids, and recruitment of the jasmonic acid pathway.
PubMed: Reconsidering the nature and mode of action of metabolite retrograde signals from the chloroplast.
PubMed: Development of models for predicting the predominant taste and odor compounds in Taihu Lake, China.
PubMed: Volatile organic compounds derived from 2-keto-acid decarboxylase in Microcystis aeruginosa.
PubMed: Nonenzymic carotenoid oxidation and photooxidative stress signalling in plants.
PubMed: Treatment with algae extracts promotes flocculation, and enhances growth and neutral lipid content in Nannochloropsis oculata--a candidate for biofuel production.
PubMed: Carotenoid oxidation products are stress signals that mediate gene responses to singlet oxygen in plants.
PubMed: Characterization of intracellular & extracellular algae organic matters (AOM) of Microcystic aeruginosa and formation of AOM-associated disinfection byproducts and odor & taste compounds.
PubMed: Microwave-assisted purge-and-trap extraction device coupled with gas chromatography and mass spectrometry for the determination of five predominant odors in sediment, fish tissues, and algal cells.
PubMed: The management of undesirable cyanobacteria blooms in channel catfish ponds using a constructed wetland: Contribution to the control of off-flavor occurrences.
PubMed: Degradation and formation of wood odorant ╬▓-cyclocitral during permanganate oxidation.
PubMed: Simultaneous determination of eight common odors in natural water body using automatic purge and trap coupled to gas chromatography with mass spectrometry.
PubMed: ╬▓-cyclocitral, a grazer defence signal unique to the cyanobacterium Microcystis.
PubMed: A systematic study on spatial and seasonal patterns of eight taste and odor compounds with relation to various biotic and abiotic parameters in Gonghu Bay of Lake Taihu, China.
PubMed: Kinetics of cell lysis for Microcystis aeruginosa and Nitzschia palea in the exposure to ╬▓-cyclocitral.
PubMed: Analytical aspects of cyanobacterial volatile organic compounds for investigation of their production behavior.
PubMed: Carotenoid content impacts flavor acceptability in tomato (Solanum lycopersicum).
PubMed: {beta}-Apocarotenoids do not significantly activate retinoic acid receptors {alpha} or {beta}.
PubMed: Blue color formation of cyanobacteria with beta-cyclocitral.
PubMed: Disinfection by-products from halogenation of aqueous solutions of terpenoids.
PubMed: Metabolite and target transcript analyses during Crocus sativus stigma development.
PubMed: A very efficient route toward the 4a-methyltetrahydrofluorene skeleton: short synthesis of (+/-)-dichroanone and (+/-)-taiwaniaquinone H.
PubMed: Occurrence of dissolved and particle-bound taste and odor compounds in Swiss lake waters.
PubMed: [Ozonation of odorous organic compounds in eutrophic water].
PubMed: The degradation of (all-E)-beta-carotene by cigarette smoke.
PubMed: Global sensitivity analysis for model-based prediction of oxidative micropollutant transformation during drinking water treatment.
PubMed: Lysis of cyanobacteria with volatile organic compounds.
PubMed: Synthesis, antimicrobial and antineoplastic activities for agelasine and agelasimine analogs with a beta-cyclocitral derived substituent.
PubMed: Studies on the aroma of mat├ę (Ilex paraguariensis St. Hil.) using headspace solid-phase microextraction.
PubMed: Annual dynamics and origins of the odorous compounds in the pilot experimental area of Lake Dianchi, China.
PubMed: Daphnia behavioural responses to taste and odour compounds: ecological significance and application as an inline treatment plant monitoring tool.
PubMed: Fibrillin influence on plastid ultrastructure and pigment content in tomato fruit.
PubMed: Dunaliella salina microalga pressurized liquid extracts as potential antimicrobials.
PubMed: Efficient route to 4a-methyltetrahydrofluorenes: a total synthesis of (+/-)-dichroanal B via intramolecular Heck reaction.
PubMed: Generation of aroma compounds from Ditaxis heterantha by Saccharomyces cerevisiae.
PubMed: Carotenoid pigmentation affects the volatile composition of tomato and watermelon fruits, as revealed by comparative genetic analyses.
PubMed: Identification and aroma impact of norisoprenoids in orange juice.
PubMed: Volatile organic compound (VOC) analysis and sources of limonene, cyclohexanone and straight chain aldehydes in axenic cultures of Calothrix and Plectonema.
PubMed: Beta-carotene cleavage products after oxidation mediated by hypochlorous acid--a model for neutrophil-derived degradation.
PubMed: A peroxidase from Lepista irina cleaves beta,beta-carotene to flavor compounds.
PubMed: Cleavage of beta,beta-carotene to flavor compounds by fungi.
PubMed: Effect of high irradiance and iron on volatile odour compounds in the cyanobacterium Microcystis aeruginosa.
PubMed: Synthesis of 9E- and 9Z-locked retinoic acid analogs as ligands for RAR and RXR.
PubMed: Volatile organic chemicals of a shore-dwelling cyanobacterial mat community.
PubMed: Dynamics of the volatile organic substances associated with cyanobacteria and algae in a eutrophic shallow lake.
PubMed: Studies on vitamin A and its related compounds. II. Reformatsky reaction of beta-cyclocitral with methyl gamma-bromosenecioate.
PubMed: THE CONDENSATION OF beta-CYCLOCITRAL WITH DIMETHYLACROLEIN.
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