3-thiohexanol
3-mercaptohexanol
 
Notes:
Used as a food additive [EAFUS]
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      385000 3-MERCAPTOHEXANOL, Natural Kosher
       
  • Beijing Lys Chemicals
    • Beijing Lys Chemicals Co, LTD.
      From Grams to Tons
      Fine chemical high-tech company which contains R&D, production, and sales.
      BEIJING LYS CHEMICALS CO, LTD, established in 2004, is a fine chemical high-tech company which contains R&D, production, and sales. We mainly engaged in export and technology development of flavor and fragrance materials and pharmaceutical intermediates. We have nearly 500 kinds of products, from grams to tons, exported to USA, Europe, South Asia and etc. And we custom manufacture new products according to customers’ needs, and serve good quality products and service. Our goal is to become a fine chemical enterprise which could provide special products and services.
      Email: Mr. Jia
      Email: Mr. Guo
      Voice: 86-10-68418738
      Fax: 86-10-68418739
      Mr. Guo86-10-68483445
      Mr. Guo86-10-68418739
      News
      Product(s):
      10161 3-Mercaptohexan-1-ol
       
  • Charkit Chemical
    • Charkit Chemical Corporation
      The Specialty Chemical Specialists
      Explore this website to discover the products and services that Charkit provides for your industry and please contact us directly to find out how we can be of service to you.
      Since 1982, Charkit has been committed to expanding the markets we serve and our roster of products and services continues to grow with us. Personal care ingredients now include a substantial array of luxury and exotic components. Substantial inroads have been made in the nutraceutical and resins markets, with a growing roster of versatile and unique ingredients. And we continue to lead the way in our traditional markets such as Metal and Water Treatment, Imaging, Flavor & Fragrance, Aroma and Food. Our Pharmaceutical offerings continue to expand, still anchored by the Boronic Derivatives that meet the demands of Suzuki coupling reactions.
      Email: Sales
      Voice: 203-299-3220
      Fax: 203-299-1355
      Facebook
      Twitter
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      News
      Products List: View
      Product(s):
      MERCAPTOHEXAN-1-OL, 3- FEMA 3850
       
  • DeLong Chemicals America
    • DeLong Chemicals America
      Custom Manufacturing
      Supplier of aroma chemicals, pharmaceutical and specialty chemical intermediates.
      DeLong Chemicals America, LLC is an extension of Shijiazhuang Lida Chemical Co, Ltd to North America, a leading supplier and manufacturer of aroma chemicals, serving the industries of food, tobacco and perfume, while also providing intermediates, custom synthesis and custom manufacturing for pharmaceutical and specialty chemical industries.
      US Email: Customer Service
      US Email: Sales
      US Voice: (203) 271-9017
      New products
      Product(s):
      0508 3-Mercaptohexanol, Kosher
       
  • Endeavour Specialty Chemicals
    • Endeavour Specialty Chemicals Ltd
      Expertise in Small to Medium Scale Chemical Manufacturing
      Endeavour Speciality Chemicals offers high-impact aroma chemicals, all produced at the highest standards of quality.
      Endeavour Speciality Chemical has 25 years' experience of manufacturing high-impact aroma chemicals. With our core expertise in sulfur and heterocyclic chemistries, Endeavour's products have applications in a range of industry sectors including flavours and fragrances, pharmaceutical research and material sciences. Endeavour also offer custom synthesis and contract manufacturing services at their UK manufacturing site.
      Email: Info
      Email: Sales
      Voice: +44 (0)1327 310 079
      Fax: +44 (0)1327 310 701
      Linkedin
      News
      Speciality Chemical Product Groups
      Product(s):
      TH0190 3-Mercapto-1-hexanol 96% F&F
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      3-Mercapto Hexanol Natural
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      1NCM0028 3-MERCAPTOHEXAN-1-OL ≥98.00%, NI, Kosher
      Suggested Uses: Durian, Mango, Pineapple, Soft Fruits, Tropical Fruits
       
       
  • Natural Advantage
    • Natural Advantage
      Manufacturer of natural flavor ingredients
      With over 25 years experience in the flavor and food ingredient industries.
      Natural Advantage was formed over seventeen years ago to supply the growing demand for natural food and flavor ingredients. We employ a wide range of multi-disciplined scientists who are dedicated to high quality service, customer satisfaction and creating an outstanding value for our clients.
      Email: Info
      Email: Customer service
      Voice: 318-215-1456
      Fax: 318-335-1579
      What We Do
      Products List: View
      Product(s):
      3-Mercapto-1-Hexanol Nat, 1% in PG
      3-Mercapto-1-Hexanol Nat, 1% in Triacetin
       
  • Penta International
  • Riverside Aromatics
    • Riverside Aromatics Ltd.
      Speciality Aroma Chemicals, Naturals and Synthetics
      Specialist raw material suppliers to the Flavour & Fragrance Industry.
      Peter Cannon & David Rowe established Riverside Aromatics in 2006 in Poole, UK, to offer a new type of specialist raw material supplier to the Flavour & Fragrance Industry. We bring together over 40 years of commercial & technical experience in the F&F industry which allows us to understand the needs of the Global F&F business and especially that of the West European Market.
      Email: Info
      Email: Peter Cannon (sales)
      Voice: +44 (0) 1202 679532
      Fax: +44 (0) 1202 679532
      Library
      Products List: View
      Product(s):
      NM2311 3-Mercapto-1-hexanol, Natural, 1% In PG
       
  • Robinson Brothers
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
      Voice: +49 5531 90 0
      Twitter
      Youtube
      Newsroom
      RSS Feed
      Product(s):
      600204 Thiohexanole-3 5% TRI

      Useful in: savory meat, fruity citrus, fruity yellow, fruity tropical.
       
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      3-Mercaptohexan-1-ol
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
      US Email: Sales
      Email: Global Business
      Voice: +81-3-5640-8878
      Fax: +81-3-5640-8902
      US Voice: 800-423-8616
      US Fax: 888-520-1075
      Tokyo Tel:03-5640-8851
      Tokyo Fax:03-5640-8865
      Facebook
      Twitter
      Instagram
      Linkedin
      RSS
      Product(s):
      M2168 3-Mercapto-1-hexanol >98.0%(GC)
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      3-Mercaptohexanol Halal, Kosher

      Use: tropical fruits at 0.5-1ppm (passionfruit, guava, mango, pineapple, peach); and for roasted savoury notes in chicken, pork.
       
       
Synonyms   Articles   Notes   Search
3-sulfanylhexan-1-ol (Click)
CAS Number: 51755-83-0Picture of molecule
FDA UNII: U3TIX8Z92N
Nikkaji Web: J937.257A
MDL: MFCD00792515
XlogP3-AA: 1.50 (est)
Molecular Weight: 134.24178000
Formula: C6 H14 O S
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 545  3-mercaptohexanol
Flavis Number: 12.217 (Old)
DG SANTE Food Flavourings: 12.217  3-mercaptohexan-1-ol
FEMA Number: 3850  3-mercaptohexanol
FDA Mainterm: 3-MERCAPTOHEXANOL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Boiling Point: 198.00 °C. @ 760.00 mm Hg
Vapor Pressure: 0.039000 mm/Hg @ 25.00 °C. (est)
Flash Point: 210.00 °F. TCC ( 98.89 °C. )
logP (o/w): 1.644 (est)
Soluble in:
 alcohol
 heptane
 water, 3166 mg/L @ 25 °C (est)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: sulfurous
Odor Strength: high ,
recommend smelling in a 0.10 % solution or less
 sulfurous  fruity  fruit tropical fruit  
Odor Description:
at 0.10 % in dipropylene glycol. 
sulfurous fruity tropical
 sulfurous  fruity  savory  chicken  meaty  coffee roasted coffee  fruity  
Odor Description:
at 0.10 %.  
Sulfurous, initially fruity then becoming savory and chicken meaty with a slight roasted coffee nuance and a hint of fruitiness on dry out
Mosciano, Gerard P&F 25, No. 4, 71, (2000)
 fruit tropical fruit  passion fruit  guava  grapefruit  sulfurous  
Taste Description:
tropical fruit passion fruit guava grape fruit sulphurous
 sulfurous  guava  fruit tropical fruit  fruity  brothy  savory  eggy  
Taste Description:
at 0.05 - 10.00 ppm. 
Sulfurous, guava tropical fruity, with a hint of brothy savory and egg
Mosciano, Gerard P&F 25, No. 4, 71, (2000)
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
Axxence Aromatic
3-MERCAPTOHEXANOL, Natural
Kosher
Sustainability
Beijing Lys Chemicals
3-Mercaptohexan-1-ol
Charkit Chemical
MERCAPTOHEXAN-1-OL, 3- FEMA 3850
DeLong Chemicals America
3-Mercaptohexanol, Kosher
Endeavour Specialty Chemicals
3-Mercapto-1-hexanol 96% F&F
Speciality Chemical Product Groups
Excellentia International
3-Mercapto Hexanol Natural
Frutarom
3-MERCAPTOHEXAN-1-OL
≥98.00%, NI, Kosher
Odor: Fruity, Sulphurus, Tropical
Use: Suggested Uses: Durian, Mango, Pineapple, Soft Fruits, Tropical Fruits
Jinan Enlighten Chemical Technology(Wutong Aroma )
3-Mercapto-hexanol
Natural Advantage
3-Mercapto-1-Hexanol Nat, 1% in PG
Natural Advantage
3-Mercapto-1-Hexanol Nat, 1% in Triacetin
Penta International
3-MERCAPTO-1-HEXANOL NATURAL (NEAT), Kosher
Penta International
3-MERCAPTO-1-HEXANOL, Kosher
Penta International
3-MERCAPTOHEXANOL NATURAL 1% IN ETHANOL, Kosher
Riverside Aromatics
3-Mercapto-1-hexanol, Natural, 1% In PG
Robinson Brothers
3-Mercapto-1-hexanol F&F
https://www.robinsonbrothers.uk/chemistry-competences
Sigma-Aldrich: Aldrich
For experimental / research use only.
3-Mercapto-1-hexanol
Symrise
Thiohexanole-3 5% TRI
Flavor: passion fruit, tropical fruit, guava, sulfurous, grapefruit in dilution
Useful in: savory meat, fruity citrus, fruity yellow, fruity tropical.
Taytonn
3-Mercaptohexan-1-ol
Odor: Sulphurous, Fruity, Tropical
TCI AMERICA
For experimental / research use only.
3-Mercapto-1-hexanol >98.0%(GC)
Treatt
3-Mercaptohexanol
Halal, Kosher
Odor: sulfurous, tropical fruit; savory, egg, broth
Flavor: tropical
Use: tropical fruits at 0.5-1ppm (passionfruit, guava, mango, pineapple, peach); and for roasted savoury notes in chicken, pork.
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/39 - Wear suitable clothing and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 3-thiohexanol usage levels up to:
  0.0500 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 18
Click here to view publication 18
 average usual ppmaverage maximum ppm
baked goods: 0.050000.20000
beverages(nonalcoholic): 0.005000.05000
beverages(alcoholic): 0.010000.10000
breakfast cereal: --
cheese: --
chewing gum: 0.050000.30000
condiments / relishes: --
confectionery froastings: 0.010000.10000
egg products: --
fats / oils: --
fish products: --
frozen dairy: 0.010000.10000
fruit ices: 0.010000.10000
gelatins / puddings: 0.010000.10000
granulated sugar: --
gravies: --
hard candy: 0.010000.10000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: 0.010000.10000
nut products: --
other grains: --
poultry: --
processed fruits: 0.010000.10000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf
Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 51755-83-0
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 521348
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 3
 3-sulfanylhexan-1-ol
Chemidplus: 0051755830
Synonyms   Articles   Notes   Search   Top
References:
Leffingwell: chirality
 3-sulfanylhexan-1-ol
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 521348
Pubchem (sid): 135232108
Flavornet: 51755-83-0
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
HMDB (The Human Metabolome Database): HMDB40152
FooDB: FDB019850
YMDB (Yeast Metabolome Database): YMDB01417
Export Tariff Code: 2930.90.9999
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
FAO: 3-Mercaptohexanol
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
citrus
citrus
(R)-mercapto-3-methyl hexan-1-ol 
coffee
 coffee difuranFL/FR
floral
6,8-dimethyl-2-nonanolFR
2-isobutyl-5-methyl thiazole 
 tropical thiazoleFL/FR
meaty
 meaty dithianeFL/FR
4-methyl nonanoic acidFL/FR
 blackberry thiophenoneFL/FR
 fish thiolFL/FR
 
For Flavor
 
No flavor group found for these
isoamyl 3-methyl thiopropionateFL
 benzyl methyl sulfideFL
 blackberry thiophenoneFL/FR
2-isobutyl-5-methyl thiazole 
 ethyl 2-methyl-2-(methyl thio) propionateFL
(R)-mercapto-3-methyl hexan-1-ol 
S-prenyl thioisobutyrateFL
S-prenyl thioisovalerateFL
 allyl thiohexanoateFL
3-mercapto-3-methyl-1-butyl acetateFL
alliaceous
 tropical thiazoleFL/FR
citrus
3-mercaptoheptyl acetateFL
coffee
 coffee difuranFL/FR
corn chip
2-acetyl-2-thiazolineFL
eggy
isopropyl mercaptanFL
fatty
4-methyl nonanoic acidFL/FR
2,4-octadien-1-olFL
fruity
3-mercaptohexyl hexanoateFL
 methionyl butyrateFL
malty
 yeast thiazolineFL
meaty
 meaty dithianeFL/FR
2-methyl-3-tetrahydrofuran thiolFL
onion
 methionolFL
sulfurous
S-ethyl thioacetateFL
 fish thiolFL/FR
 methyl 2-methyl-3-furyl disulfideFL
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 chicken 
 durianFL
 fruit tropical fruit 
 guavaFL
 mangoFL
 passion fruit 
 peachFL
 pineappleFL
 pork 
 roasted 
 roasted 
 savoryFL
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 grapefruit juice
Search Trop  Picture
 passion fruit
Search Trop  Picture
 wine red wine
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 hexan-1-ol, 3-mercapto-
1-hexanol, 3-mercapto-
3-mercapto-1-hexanol
3-mercapto-1-hexanol natural (neat)
3-mercaptohexan-1-ol
3-mercaptohexanol
3-mercaptohexanol natural 1% in ethanol
3-mercaptohexyl alcohol
3-mercaptohexyl alcohol 0.1% in ETOH natural
3-mercaptohexyl alcohol natural
 passion fruit mercaptan
 passionfruit mercaptan
3-sulfanyl hexanol
3-sulfanylhexan-1-ol
3-thiohexan-1-ol
3-thiohexanol 5% in triacetin
3-thiohexanol natural
 thiohexanole-3 5% TRI
Synonyms   Articles   Notes   Search   Top
Articles:
Perfumer & Flavorist: Organoleptic Characteristics of Flavor Materials
PubMed: Pre-fermentation addition of grape tannin increases the varietal thiols content in wine.
Perfumer & Flavorist: Ingredient Profile: 3-Mercaptohexanol
PubMed: Development of a new stir bar sorptive extraction method for the determination of medium-level volatile thiols in wine.
PubMed: Direct accurate analysis of cysteinylated and glutathionylated precursors of 4-mercapto-4-methyl-2-pentanone and 3-mercaptohexan-1-ol in must by ultrahigh performance liquid chromatography coupled to mass spectrometry.
PubMed: Influence of volatile thiols in the development of blackcurrant aroma in red wine.
PubMed: Hydrolysis and formation of volatile esters in New Zealand Sauvignon blanc wine.
PubMed: A method to quantify quinone reaction rates with wine relevant nucleophiles: a key to the understanding of oxidative loss of varietal thiols.
PubMed: Evaluation of key odorants in sauvignon blanc wines using three different methodologies.
PubMed: The grape must non-Saccharomyces microbial community: impact on volatile thiol release.
PubMed: Influence of grape-harvesting steps on varietal thiol aromas in Sauvignon blanc wines.
PubMed: The yeast IRC7 gene encodes a β-lyase responsible for production of the varietal thiol 4-mercapto-4-methylpentan-2-one in wine.
PubMed: Evolution of 3-mercaptohexanol, hydrogen sulfide, and methyl mercaptan during bottle storage of Sauvignon blanc wines. Effect of glutathione, copper, oxygen exposure, and closure-derived oxygen.
PubMed: 3-Sulfanylhexanol precursor biogenesis in grapevine cells: the stimulating effect of Botrytis cinerea.
PubMed: Elucidation of the 1,3-sulfanylalcohol oxidation mechanism: an unusual identification of the disulfide of 3-sulfanylhexanol in sauternes botrytized wines.
PubMed: Analysis, occurrence, and potential sensory significance of five polyfunctional mercaptans in white wines.
PubMed: Controlled orientation of DNA in a binary SAM as a key for the successful determination of DNA hybridization by means of electrochemical impedance spectroscopy.
PubMed: Melting temperature of surface-tethered DNA.
PubMed: A comparison of laboratory and pilot-scale fermentations in winemaking conditions.
PubMed: Understanding the role of thiol and disulfide self-assembled DNA receptor monolayers for biosensing applications.
PubMed: Selective preconcentration of volatile mercaptans in small SPE cartridges: quantitative determination of trace odor-active polyfunctional mercaptans in wine.
PubMed: Improved method to quantitatively determine powerful odorant volatile thiols in wine by headspace solid-phase microextraction after derivatization.
PubMed: Rapid glucose detection by surface enhanced Raman scattering spectroscopy.
PubMed: New insights on 3-mercaptohexanol (3MH) biogenesis in Sauvignon Blanc wines: Cys-3MH and (E)-hexen-2-al are not the major precursors.
PubMed: Nitrogen catabolite repression modulates the production of aromatic thiols characteristic of Sauvignon Blanc at the level of precursor transport.
PubMed: Nitrogen catabolic repression controls the release of volatile thiols by Saccharomyces cerevisiae during wine fermentation.
PubMed: Synthesis of the individual diastereomers of the cysteine conjugate of 3-mercaptohexanol (3-MH).
PubMed: Quantification of cysteine S-conjugate of 3-sulfanylhexan-1-ol in must and wine of petite arvine vine by stable isotope dilution analysis.
PubMed: The chemical characterization of the aroma of dessert and sparkling white wines (Pedro Ximénez, Fino, Sauternes, and Cava) by gas chromatography-olfactometry and chemical quantitative analysis.
PubMed: Improved solid-phase extraction procedure for the isolation and in-sorbent pentafluorobenzyl alkylation of polyfunctional mercaptans. Optimized procedure and analytical applications.
PubMed: Quantitative determination of wine polyfunctional mercaptans at nanogram per liter level by gas chromatography-negative ion mass spectrometric analysis of their pentafluorobenzyl derivatives.
PubMed: Modulation of volatile sulfur compounds by wine yeast.
PubMed: Optimization of a procedure for the selective isolation of some powerful aroma thiols. Development and validation of a quantitative method for their determination in wine.
PubMed: Occurrence of polyfunctional thiols in fresh lager beers.
PubMed: Identification of single-strand DNA by in situ scanning tunneling microscopy.
PubMed: Automated analysis of 2-methyl-3-furanthiol and 3-mercaptohexyl acetate at ng L(-1) level by headspace solid-phase microextracion with on-fibre derivatisation and gas chromatography-negative chemical ionization mass spectrometric determination.
PubMed: Effect of screwcap and cork closures on SO2 levels and aromas in a Sauvignon Blanc wine.
PubMed: Real-time glucose sensing by surface-enhanced Raman spectroscopy in bovine plasma facilitated by a mixed decanethiol/mercaptohexanol partition layer.
PubMed: Oriented immobilization of antibodies by a self-assembled monolayer of 2-(biotinamido)ethanethiol for immunoarray preparation.
PubMed: Gas chromatography-olfactometry and chemical quantitative study of the aroma of six premium quality spanish aged red wines.
PubMed: Stereochemical course of the generation of 3-mercaptohexanal and 3-mercaptohexanol by beta-lyase-catalyzed cleavage of cysteine conjugates.
PubMed: Stereoselectivity of the generation of 3-mercaptohexanal and 3-mercaptohexanol by lipase-catalyzed hydrolysis of 3-acetylthioesters.
PubMed: Combinatorial synthesis and sensorial properties of mercapto primary alcohols and analogues.
PubMed: Impact odorants of different young white wines from the Canary Islands.
PubMed: Chemical characterization of the aroma of Grenache rosé wines: aroma extract dilution analysis, quantitative determination, and sensory reconstitution studies.
PubMed: Metal substitutions incarbonic anhydrase: a halide ion probe study.
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