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lycium barbarum fruit absolute
goji berry absolute


Name:lycium barbarum fruit absolute
CAS Number: 85085-46-7
ECHA EC Number:285-375-0
Category:fragrance agents
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
Insoluble in:
Organoleptic Properties:
Odor Type: berry
Odor Strength:medium
berry goji berry fruity plum jammy spicy
Odor Description:at 100.00 %. berry goji berry fruity
Odor and/or flavor descriptions from others (if found).
Cosmetic Information:
None found
Hermitage Oils
Goji Berry Absolute
Odor: characteristic
Use: Adam Michael has this to say “The aroma of goji berry absolute is initially dry, followed by sweet notes of red plum jam and wild strawberry infused with cinnamon sticks, honey and burnt toast notes and all of exceptional tenacity. The colour is golden brown red , of a solid paste consistency and produced by solvent extracting the goji berry concrete. More suited for flavour work opposed to perfumery in my opinion.”
The Vault
Safety Information:
Hazards identification
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Safety in Use Information:
Category: fragrance agents
Recommendation for lycium barbarum fruit absolute flavor usage levels up to:
 not for flavor use.
Safety References:
Cancer Citations:Search
Toxicology Citations:Search
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
lycium barbarum fruit absolute
 lycium barbarum fruit absolute
Pubchem (sid):135288902
Other Information:
Potential Blenders and core components note
None Found
Potential Uses:
None Found
Occurrence (nature, food, other):note
 wolfberry chinese wolfberry fruit
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 boxthorn berry absolute
 goji berry absolute
 wolfberry Absolute


PubMed:Goji fruit (Lycium barbarum) protects sciatic nerve function against crush injury in a model of diabetic stress.
PubMed:In vitro Screening and Evaluation of 37 Traditional Chinese Medicines for Their Potential to Activate Peroxisome Proliferator-Activated Receptors-γ.
PubMed:Lycibarbarspermidines A-O, New Dicaffeoylspermidine Derivatives from Wolfberry, with Activities against Alzheimer's Disease and Oxidation.
PubMed:Functional constituents and antioxidant activities of eight Chinese native goji genotypes.
PubMed:NMR-based identification of the phenolic profile of fruits of Lycium barbarum (goji berries). Isolation and structural determination of a novel N-feruloyl tyramine dimer as the most abundant antioxidant polyphenol of goji berries.
PubMed:Identification and characterization of miRNAs in ripening fruit of Lycium barbarum L. using high-throughput sequencing.
PubMed:Improving the activity of Lycium barbarum polysaccharide on sub-health mice.
PubMed:Biochemical analysis and hypoglycemic activity of a polysaccharide isolated from the fruit of Lycium barbarum L.
PubMed:Effect of Lycium barbarum (Wolfberry) on alleviating axonal degeneration after partial optic nerve transection.
PubMed:Comparative analysis of carotenoid accumulation in two goji (Lycium barbarum L. and L. ruthenicum Murr.) fruits.
PubMed:Low-temperature headspace-trap gas chromatography with mass spectrometry for the determination of trace volatile compounds from the fruit of Lycium barbarum L.
PubMed:Validated method for the analysis of goji berry, a rich source of zeaxanthin dipalmitate.
PubMed:Changes in sugars and organic acids in wolfberry (Lycium barbarum L.) fruit during development and maturation.
PubMed:Discrimination of Lycium chinense and Lycium barbarum by taste pattern and betaine analysis.
PubMed:Partial least-squares-discriminant analysis differentiating Chinese wolfberries by UPLC-MS and flow injection mass spectrometric (FIMS) fingerprints.
PubMed:Response surface optimization of ultrasound-assisted enzymatic extraction polysaccharides from Lycium barbarum.
PubMed:Identification and validation of reference genes for quantitative real-time PCR normalization and its applications in lycium.
PubMed:Pyrrole alkaloids with potential cancer chemopreventive activity isolated from a goji berry-contaminated commercial sample of African mango.
PubMed:Structural characterization of LbGp1 from the fruits of Lycium barbarum L.
PubMed:Comparative analysis of anthocyanin biosynthesis during fruit development in two Lycium species.
PubMed:Inhibitory effect of Lycium barbarum polysaccharides on cell apoptosis and senescence is potentially mediated by the p53 signaling pathway.
PubMed:Comparative efficacy of extracts from Lycium barbarum bark and fruit on estrogen receptor positive human mammary carcinoma MCF-7 cells.
PubMed:High glucose-induced barrier impairment of human retinal pigment epithelium is ameliorated by treatment with Goji berry extracts through modulation of cAMP levels.
PubMed:Anti-fatigue activity of polysaccharides from the fruits of four Tibetan plateau indigenous medicinal plants.
PubMed:Characterization and hypoglycemic effect of a polysaccharide extracted from the fruit of Lycium barbarum L.
PubMed:Validation of reference genes for quantitative real-time PCR during Chinese wolfberry fruit development.
PubMed:Biological activities and potential health benefit effects of polysaccharides isolated from Lycium barbarum L.
PubMed:Synaptic plasticity, but not hippocampal neurogenesis, mediated the counteractive effect of wolfberry on depression in rats(1).
PubMed:Lycium barbarum polysaccharide inhibits the proliferation of HeLa cells by inducing apoptosis.
PubMed:Reversal of the Caspase-Dependent Apoptotic Cytotoxicity Pathway by Taurine from Lycium barbarum (Goji Berry) in Human Retinal Pigment Epithelial Cells: Potential Benefit in Diabetic Retinopathy.
PubMed:[Determination and analysis of trace elements in Lycium barbarum L. from different regions of Qinghai province].
PubMed:The protective effects of Lycium barbarum and Chrysanthemum morifolum on diabetic retinopathies in rats.
PubMed:Immunomodulatory effects of dietary supplementation with a milk-based wolfberry formulation in healthy elderly: a randomized, double-blind, placebo-controlled trial.
PubMed:A review of the anticancer and immunomodulatory effects of Lycium barbarum fruit.
PubMed:Lycium barbarum increases caloric expenditure and decreases waist circumference in healthy overweight men and women: pilot study.
PubMed:Lycium barbarum (Goji Berry) extracts and its taurine component inhibit PPAR-γ-dependent gene transcription in human retinal pigment epithelial cells: Possible implications for diabetic retinopathy treatment.
PubMed:Identification and determination of carboxylic acids in food samples using 2-(2-(anthracen-10-yl)-1H-phenanthro[9,10-d]imidazol-1-yl)ethyl 4-methylbenzenesulfonate (APIETS) as labeling reagent by HPLC with FLD and APCI/MS.
PubMed:Comparative evaluation of the antioxidant effects of the natural vitamin C analog 2-O-β-D-glucopyranosyl-L-ascorbic acid isolated from Goji berry fruit.
PubMed:Macrophages, rather than T and B cells are principal immunostimulatory target cells of Lycium barbarum L. polysaccharide LBPF4-OL.
PubMed:[Effects of irrigation amount on leaf structure, photosynthetic physiology, and fruit yield of Lycium barbarum in arid area].
PubMed:Antagonistic effects of Lycium barbarum polysaccharides on the impaired reproductive system of male rats induced by local subchronic exposure to 60Co-γ irradiation.
PubMed:Selective suppression of cervical cancer Hela cells by 2-O-β-D-glucopyranosyl-L-ascorbic acid isolated from the fruit of Lycium barbarum L.
PubMed:Up-regulation of crystallins is involved in the neuroprotective effect of wolfberry on survival of retinal ganglion cells in rat ocular hypertension model.
PubMed:[Effects of abamectin on the content of Lycium barbarum polysaccharide].
PubMed:Neuroprotective effects of polysaccharides from wolfberry, the fruits of Lycium barbarum, against homocysteine-induced toxicity in rat cortical neurons.
PubMed:Immunomodulatory effects of a standardized Lycium barbarum fruit juice in Chinese older healthy human subjects.
PubMed:Goji (Lycium barbarum and L. chinense): Phytochemistry, pharmacology and safety in the perspective of traditional uses and recent popularity.
PubMed:Lycium barbarum polysaccharides induce apoptosis in human prostate cancer cells and inhibits prostate cancer growth in a xenograft mouse model of human prostate cancer.
PubMed:Analysis of flavonoids from leaves of cultivated Lycium barbarum L.
PubMed:Lycium barbarum (goji) juice improves in vivo antioxidant biomarkers in serum of healthy adults.
PubMed:Activation of macrophages by polysaccharide-protein complex from Lycium barbarum L.
PubMed:Glycerogalactolipids from the fruit of Lycium barbarum.
PubMed:Effects of Lycium barbarum extract on production and immunomodulatory activity of the extracellular polysaccharopeptides from submerged fermentation culture of Coriolus versicolor.
PubMed:Determination of carotenoids and their esters in fruits of Lycium barbarum Linnaeus by HPLC-DAD-APCI-MS.
PubMed:Ascorbic acid conjugates isolated from the phloem of Cucurbitaceae.
PubMed:Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
PubMed:Characterization of the effects of anti-aging medicine Fructus lycii on beta-amyloid peptide neurotoxicity.
PubMed:Effect of the Lycium barbarum polysaccharides on age-related oxidative stress in aged mice.
PubMed:Protective effect of Lycium barbarum polysaccharides on streptozotocin-induced oxidative stress in rats.
PubMed:HPLC-MS trace analysis of atropine in Lycium barbarum berries.
PubMed:[Study on the extraction process of polysaccharide from Lycium barbarum].
PubMed:Hypoglycemic and hypolipidemic effects and antioxidant activity of fruit extracts from Lycium barbarum.
PubMed:2-O-(beta-D-Glucopyranosyl)ascorbic acid, a novel ascorbic acid analogue isolated from Lycium fruit.
PubMed:Identification and quantification of zeaxanthin esters in plants using liquid chromatography-mass spectrometry.
PubMed:[Advances in immunopharmacological study of Lycium barbarum L].
PubMed:[Isolation and purification of Lycium barbarum polysaccharides and its antifatigue effect].
PubMed:[Physico-chemical properties and activity of glycoconjugate LbGp2 from Lycium barbarum L].
PubMed:[Studies on the glycoconjugates and glycans from Lycium barbarum L in inhibiting low density lipoprotein (LDL) peroxidation].
PubMed:[Effect of lycium barbarum L on defending free radicals of mice caused by hypoxia].
PubMed:[Studies on chemical constituents in fruit of Lycium barbarum L].
PubMed:[Extraction and isolation of active component for inhibiting PC3 cell proliferation in vitro from the fruit of Lycium barbarum L].
PubMed:Protective effect of Fructus Lycii polysaccharides against time and hyperthermia-induced damage in cultured seminiferous epithelium.
PubMed:[Isolation, purification and physico-chemical properties of immunoactive constituents from the fruit of Lycium barbarum L].
PubMed:Structure elucidation of glycan of glycoconjugate LbGp3 isolated from the fruit of Lycium barbarum L.
PubMed:Differentiation of Lycium barbarum from its related Lycium species using random amplified polymorphic DNA.
PubMed:Structural characterization of the glycan part of glycoconjugate LbGp2 from Lycium barbarum L.
None found
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