EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

carvyl acetate
acetic acid carvyl ester

Supplier Sponsors

Name:(2-methyl-5-prop-1-en-2-yl-1-cyclohex-2-enyl) acetate
CAS Number: 97-42-7Picture of molecule3D/inchi
Other:22567-13-1
ECHA EINECS - REACH Pre-Reg:202-580-2
FDA UNII:IJM42H65AV
Nikkaji Web:J53.676H
Beilstein Number:2330666
MDL:MFCD00001559
CoE Number:2063
XlogP3-AA:2.60 (est)
Molecular Weight:194.27386000
Formula:C12 H18 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:382 carvyl acetate
FLAVIS Number:09.215 (Old)
DG SANTE Food Flavourings:09.215 carvyl acetate
FEMA Number:2250 carvyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: CARVYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.96400 to 0.97000 @ 25.00 °C.
Pounds per Gallon - (est).: 8.021 to 8.071
Refractive Index:1.47300 to 1.47900 @ 20.00 °C.
Boiling Point: 115.00 to 116.00 °C. @ 10.00 mm Hg
Boiling Point: 77.00 to 79.00 °C. @ 0.10 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.001000 mm/Hg @ 25.00 °C. (est)
Flash Point: 208.00 °F. TCC ( 97.78 °C. )
logP (o/w): 3.359 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 10.06 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: minty
Odor Strength:medium
sweet green spearmint fruity
Odor Description:at 100.00 %. sweet green spearmint fruity
sweet green fruity herbal
Odor Description:Sweet, green, fruity, pulpy and herbal
Mosciano, Gerard P&F 19, No. 6, 53, (1994)
Flavor Type: minty
sweet green spearmint herbal vegetable ripe fruity
Taste Description: at 1.00 ppm. Sweet, green, spearmint, herbal and vegetative with ripe fruity nuances
Mosciano, Gerard P&F 19, No. 6, 53, (1994)
Odor and/or flavor descriptions from others (if found).
Symrise
Carvyl acetate cis l
Taste Description:spearmint, herbal, sweet, allium
Useful in: mint, savory spices, fruity citrus, fruity others.
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
L-CARVYL ACETATE NATURAL
95% min.
Berjé
Carvyl Acetate
Happening at Berje
BOC Sciences
For experimental / research use only.
L-Carvyl Acetate
Nippon Terpene Chemicals
l-Carvyl acetate 95% up
Penta International
CARVEOL ACETATE, Kosher
Penta International
CARVEOL ACETATE, NATURAL, Kosher
Sigma-Aldrich
(-)-Carvyl acetate, mixture of cis and trans, ≥98%, FG
Odor: green; minty
Certified Food Grade Products
Symrise
Carvyl acetate cis l
Flavor: spearmint, herbal, sweet, allium
Useful in: mint, savory spices, fruity citrus, fruity others.
Treatt
Carvyl Acetate
Vigon International
Carvyl Acetate Laevo FCC
Odor: GREEN, MINTY, SPEARMINT-LIKE
WEN International
CARVYL ACETATE Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 [sex: NR] > 5000 mg/kg
Levenstein, 1976c

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for carvyl acetate usage levels up to:
  4.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 4.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 36.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -20.00000
beverages(nonalcoholic): 1.5000011.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 3.0000044.00000
fruit ices: 3.0000044.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -20.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 212: alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf

Flavouring Group Evaluation 9, Revision 2 (FGE.09Rev2): Secondary alicyclic saturated and unsaturated alcohols, ketones and esters containing secondary alicyclic alcohols from chemical group 8 and 30, and an ester of a phenol derivative from chemical group 25
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 212 Revision 1 (FGE.212Rev1): alpha,beta-Unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19.
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 212 Revision 3 (FGE.212Rev3): a,-unsaturated alicyclic ketones and precursors from chemical subgroup 2.6 of FGE.19
View page or View pdf

Safety and efficacy of secondary alicyclic saturated and unsaturated alcohols, ketones, ketals and esters with ketals containing alicyclic alcohols or ketones and esters containing secondary alicyclic alcohols from chemical group 8 when used as flavourings for all animal species
View page or View pdf

EPI System: View
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):97-42-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7335
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(2-methyl-5-prop-1-en-2-yl-1-cyclohex-2-enyl) acetate
Chemidplus:0000097427
EPA/NOAA CAMEO:hazardous materials
RTECS:OS8500000 for cas# 97-42-7
 
References:
 (2-methyl-5-prop-1-en-2-yl-1-cyclohex-2-enyl) acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:97-42-7
Pubchem (cid):7335
Pubchem (sid):134973016
Flavornet:97-42-7
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB38046
FooDB:FDB017256
Export Tariff Code:2915.39.9050
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-
tiglaldehyde
FL/FR
animal
animal
para-
cresyl isobutyrate
FL/FR
methyl (E)-2-octenoate
FL/FR
anisic
amyl furoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
fir carboxylate
FR
hexyl cinnamate
FR
caramellic
diethyl malate
FL/FR
citrus
(R)-
citronellyl nitrile
FR
citrus specialty
FR
2-
heptanol
FL/FR
limonene oxide
FL/FR
ocimene quintoxide
FL/FR
ethereal
cyclohexyl formate
FL/FR
2-
methyl valeraldehyde
FL/FR
fatty
3-
decen-2-one
FL/FR
hexyl pivalate
FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
alpha-
amyl cinnamaldehyde diethyl acetal
FR
boronia absolute
FL/FR
cassis cyclohexene
FR
citronellyl propionate
FL/FR
cyclohexyl propanol
FR
gamma-
damascone
FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
6,8-
dimethyl-2-nonanol
FR
(E)-
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
geranyl tiglate
FL/FR
hexyl lactate
FL/FR
hexyl nonanoate
FL/FR
jasmin cyclopentanol
FR
(Z)-
jasmone
FL/FR
lily propanol
FR
menthadienyl formate
FR
(2-
methoxy-1-methyl propyl) benzene
FR
para-
methyl benzyl acetate
FL/FR
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
papaya isobutyrate
FL/FR
(Z)-
rose oxide
FL/FR
tilia cordata flower oil CO2 extract
FR
fruity
acetaldehyde dihexyl acetal
FL/FR
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl cyclohexyl acetate
FL/FR
3-
allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
FR
iso
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
berry pentadienoate
FL/FR
3-
butyl bicyclo[3.2.1]-6-octen-2-one
FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl octanoate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
cinnamyl hexanoate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
1,4-
dibutyl-6,8-dioxabicyclo(3.2.1)octane
FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl acetoacetate
FL/FR
endo-
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
fig crotonate
FR
fruity butanate
FR
geranyl ethyl ether
FL/FR
geranyl isovalerate
FL/FR
heptanal cyclic ethylene acetal
FR
2-
heptyl butyrate
FL/FR
heptyl isobutyrate
FL/FR
heptyl valerate
FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
linalyl hexanoate
FL/FR
para-
menth-1-ene-9-ol
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl octadienoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
nerolidyl isobutyrate
FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
2-
pentyl furan
FL/FR
3-
phenyl propyl hexanoate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl acetate
FL/FR
prenyl ethyl ether
FL/FR
prenyl hexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl isobutyrate
FL/FR
rhubarb undecane
FR
(E,E)-
sorbyl butyrate
FL/FR
sorbyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical indene
FR
tropical specialty
FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
acetaldehyde methyl hexyl acetal
FR
actinidia chinensis fruit extract
FL/FR
actinidia chinensis fruit water
FR
actinidia chinensis seed extract
CS
allyl phenethyl ether
FR
iso
amyl formate
FL/FR
butyl 2-methyl butyrate
FL/FR
iso
butyl methyl ketone
FL/FR
cognac heptanone
FL/FR
black
currant bud absolute replacer
FL/FR
alpha-
decalactone
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum specialty
FR
green dioxolane
FR
green note propionate
FL/FR
herbal cyclohexane
FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl acetate
FL/FR
2-
hexenyl acetate
FL/FR
3-
hexenyl isovalerate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
manzanate (Givaudan)
FL/FR
methyl (E)-3-hexenoate
FL/FR
neogall
FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
propylene acetal
FL/FR
sorbyl isobutyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
thiogeraniol
FL/FR
violet dienyne
FR
herbal
iso
amyl heptanoate
FL/FR
buchu mercaptan acetate
FL/FR
butyl levulinate
FL/FR
3-
butylidene phthalide
FL/FR
chamomile valerate
FR
cuminyl acetate
FL/FR
linalyl octanoate
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
6-
methoxy-2,6-dimethyl octanal
FR
(1S,5R)-
myrtenyl acetate
FL/FR
3-
octanon-1-ol
FL/FR
curled
parsley seed oil
FL/FR
2-
pentyl acetate
FL/FR
3-
propylidene phthalide
FL/FR
tagete oil india
FL/FR
tricyclodecyl acetate
FR
viridiflorol
FL/FR
minty
laevo-
carveol
FL/FR
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
dihydrocarveol
FL/FR
dextro-
dihydrocarvone
FL/FR
ethyl salicylate
FL/FR
methyl salicylate
FL/FR
iso
propyl tiglate
FL/FR
iso
pulegyl formate
FL/FR
spearmint absolute
FL/FR
spearmint oil america
FL/FR
spearmint oil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
orris
orris capronate
FL/FR
spicy
trans-
carveol
FL/FR
cinnamyl propionate
FL/FR
cuminaldehyde
FL/FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
(E)-
tiglic acid
FL/FR
sulfurous
buchu mercaptan
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
tonka
mint lactone
FL/FR
tropical
beta-
cyclocitral
FL/FR
waxy
iso
amyl laurate
FL/FR
9-
decenoic acid
FL/FR
(E)-
methyl geranate
FL/FR
octyl 2-methyl butyrate
FL/FR
winey
methyl 3-acetoxyoctanoate
FL/FR
woody
verdoxan
FR
woody acetate
FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
actinidia chinensis fruit juice
FL
allyl levulinate
FL
allyl tiglate
FL
amyl furoate
FL/FR
butyl 2-methyl butyrate
FL/FR
iso
butyl octanoate
FL/FR
laevo-
carveol
FL/FR
trans-
carveol
FL/FR
cinnamyl hexanoate
FL/FR
cuminyl acetate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
diethyl malate
FL/FR
2,5-
diethyl-4-propyl thiazole
FL
(±)-2,3-
dihydrofarnesol
FL/FR
ethyl 2-(methyl thio) acetate
FL
ethyl 2-hexenoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
geranyl ethyl ether
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
2-
heptyl butyrate
FL/FR
2-
hexenal
FL
(E)-3-
hexenal
FL
2-
hexenal diethyl acetal
FL
(E)-2-
hexenal propylene glycol acetal
FL/FR
2-
hexenyl acetate
FL/FR
3-
hexenyl acetate
FL/FR
hexyl (E)-2-hexenoate
FL
hexyl nonanoate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
limonene oxide
FL/FR
linalyl hexanoate
FL/FR
cis+trans-para-1(7)8-
menthadien-2-yl acetate
FL
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
methyl 3-hydroxybutyrate
FL
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
methyl 4-pentenoate
FL
methyl benzyl acetate (mixed ortho-,meta-,para-)
FL/FR
(E)-
methyl geranate
FL/FR
methyl octadienoate
FL/FR
2-
methyl-2-octenal
FL
(E)-2-
methyl-2-octenal
FL
2-
methyl-3-heptanone
FL
3-
methyl-3-pentanol
FL
(E,E)-3,5-
octadien-2-one
FL
3-
octanon-1-ol
FL/FR
3-
octyl butyrate
FL
4-
phenyl-2-butyl acetate
FL/FR
prenyl ethyl ether
FL/FR
prenyl hexanoate
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
propylene acetal
FL/FR
iso
pulegyl formate
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
(E)-
tiglaldehyde
FL/FR
viridiflorol
FL/FR
sorbyl isobutyrate
FL/FR
acidic
acidic
(E)-2-
hexenoic acid
FL
alliaceous
tropical thiazole
FL/FR
aromatic
para-
cresyl isobutyrate
FL/FR
berry
heptyl isobutyrate
FL/FR
brown
(E)-
tiglic acid
FL/FR
celery
3-
butylidene phthalide
FL/FR
citrus
cognac heptanone
FL/FR
coffee
2-iso
propyl pyrazine
FL
cooling
manzanate (Givaudan)
FL/FR
creamy
2,4-
heptadienal
FL
mint lactone
FL/FR
dairy
2-
pentyl acetate
FL/FR
earthy
1-
hexen-3-yl acetate
FL
estery
ethyl acetoacetate
FL/FR
fatty
iso
amyl laurate
FL/FR
ethyl (E)-4-decenoate
FL/FR
floral
cinnamyl propionate
FL/FR
citronellyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
geranyl tiglate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
fruity
allyl cyclohexyl acetate
FL/FR
iso
amyl benzoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl octanoate
FL/FR
berry pentadienoate
FL/FR
boronia absolute
FL/FR
buchu mercaptan acetate
FL/FR
butyl isobutyrate
FL/FR
butyl isovalerate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
black
currant bud absolute replacer
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
furfuryl propionate
FL
2-
heptanol
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl lactate
FL/FR
kiwi distillates
FL
linalyl octanoate
FL/FR
1-para-
menthen-9-yl acetate
FL/FR
methyl (E)-2-octenoate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 3-nonenoate
FL/FR
para-
methyl benzyl acetate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
3-
phenyl propyl hexanoate
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl acetate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl isobutyrate
FL/FR
sorbyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical trithiane
FL/FR
green
acetaldehyde dihexyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl formate
FL/FR
iso
amyl isovalerate
FL/FR
iso
butyl methyl ketone
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
dihydrocarveol
FL/FR
dextro-
dihydrocarvone
FL/FR
geranyl formate
FL/FR
geranyl isovalerate
FL/FR
green note propionate
FL/FR
(E,E)-2,4-
hexadienal
FL
(Z)-4-
hexen-1-ol
FL/FR
(Z)-2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal diethyl acetal
FL
3-
hexenyl isovalerate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
ocimene quintoxide
FL/FR
papaya isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
iso
propyl tiglate
FL/FR
3-
propylidene phthalide
FL/FR
(Z)-
rose oxide
FL/FR
herbal
iso
amyl heptanoate
FL/FR
butyl levulinate
FL/FR
para-
menth-1-ene-9-ol
FL/FR
curled
parsley seed oil
FL/FR
tagete oil india
FL/FR
minty
laevo-
carvone
FL/FR
cis-
carvone-5,6-oxide
FL/FR
ethyl salicylate
FL/FR
methyl salicylate
FL/FR
spearmint absolute
FL/FR
spearmint oil america
FL/FR
spearmint oil terpeneless
FL/FR
tetrahydrocarvone
FL/FR
thiogeraniol
FL/FR
orris
orris capronate
FL/FR
pungent
acetaldehyde
FL
rummy
(E)-2-
hexen-1-yl formate
FL/FR
sour
2,4-
dimethyl-2-pentenoic acid
FL
3-
methyl valeric acid
FL
spicy
cuminaldehyde
FL/FR
sulfurous
buchu mercaptan
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
beta-
cyclocitral
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
iso
amyl butyrate
FL/FR
9-
decenoic acid
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
woody
(Z)-
jasmone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
 
Potential Uses:
FRapple
FL/FRcaraway seed
FRcitrus
FRguava
FRherbal
FRmint
FRpear
FRspearmint
 
Occurrence (nature, food, other):note
 angelica root oil @ 0.21%
Data GC Search Trop Picture
 caraway plant
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 caraway seed
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 celery leaf
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 celery shoot
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 mentha crispa
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 peppermint oil
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 valerian root oil china @ 1.64%
Data GC Search Trop Picture
 watermint
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Synonyms:
 acetic acid carvyl ester
 carveol acetate
2-cyclohexen-1-ol, 2-methyl-5-(1-methylethenyl)-, acetate
p-mentha-1(6),8-dien-2-yl acetate
para-mentha-1(6),8-dien-2-yl acetate
p-mentha-6,8-dien-2-ol acetate
para-mentha-6,8-dien-2-ol acetate
p-mentha-6,8-dien-2-ol, acetate
p-mentha-6,8-dien-2-yl acetate
para-mentha-6,8-dien-2-yl acetate
1-p-mentha-6(8,9)-dien-2-yl acetate
1-para-mentha-6(8,9)-dien-2-yl acetate
2-methyl-5-(1-methyl ethenyl)-2-cyclohexen-1-ol acetate
2-methyl-5-(1-methyl ethenyl)-2-cyclohexen-1-yl acetate
2-methyl-5-(1-methylethenyl)-2-cyclohexen-1-ol acetate
2-methyl-5-(1-methylethenyl)-2-cyclohexen-1-yl acetate
2-methyl-5-(1-methylethenyl)cyclohex-2-en-1-yl acetate
2-methyl-5-(1-methylvinyl)cyclohex-2-enyl acetate
2-methyl-5-(prop-1-en-2-yl)cyclohex-2-en-1-yl acetate
(2-methyl-5-prop-1-en-2-yl-1-cyclohex-2-enyl) acetate
5-isopropenyl-2-methyl-2-cyclohexen-1-yl acetate
5-isopropenyl-2-methylcyclohex-2-en-1-yl acetate
L-carvyl acetate natural
(-)carvyl acetate
 carvyl acetate laevo FCC
 

Articles:

PubMed:Drought Stress and Leaf Herbivory Affect Root Terpenoid Concentrations and Growth of Tanacetum vulgare.
PubMed:Differences in shoot and root terpenoid profiles and plant responses to fertilisation in Tanacetum vulgare.
PubMed:Chemical composition and biological activities of Calamintha officinalis Moench essential oil.
PubMed:Composition and antifungal activity of the essential oil of the Brazilian Chenopodium ambrosioides L.
PubMed:Chemical composition of the essential oil of creeping thyme (Thymus serpyllum s.l.) growing wild in Lithuania.
PubMed:Biologically active flavonoids and terpenoids from Egletes viscosa.
 
Notes:
Flavouring ingredient
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