heptanal 2,3-butane diol acetal
2-hexyl-4,5-dimethyl-1,3-dioxolane

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  CODE144664 CODE144664
  Product(s):
  6454-22-4 2-Hexyl-4,5-dimethyl-1,3-dioxolane

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  R C Treatt and Co Ltd

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  World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
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  CODE144664 CODE144664
  Product(s):
  2-Hexyl-4,5-dimethyl-1,3-dioxolane NI, Kosher
  the odour and flavour description of this product can vary considerably depending on purity. Like all acetals, it is unstable in aqueous acid media (e.g., beverages) where it reverts to the corresponding aldehyde and alcohols. In general, such acetals retain some of the flavour profile of the parent aldehyde, but are much weaker. As molecular weight and chain length increase the acetals move from alcoholic-green-nutty to green-fruity-cognac and finally to oily, waxy, weak green, floral and citrus. Such acetals are often generated "in situ" in flavours containing the parent aldehyde and corresponding alcohols (especially catalysed by the presence of acids). Where several aldehydes & alcohols are present, a multiplicity of such acetals may be formed. We believe that for this reason the EC Register list attempts to include all such acetals that are normally found in compounded flavours. It is reported that few such acetals are added deliberately to flavours.

CAS Number: 6454-22-4 3D/inchi ECHA EINECS - REACH Pre-Reg: 229-261-0 FDA UNII: SI7098BB5P Nikkaji Web: J225.128K XlogP3-AA: 3.60 (est) Molecular Weight: 186.29474000 Formula: C11 H22 O2 BioActivity Summary: listing NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Perfumer and Flavorist: Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search JECFA Food Flavoring: 1712 2-hexyl-4,5-dimethyl-1,3-dioxolane DG SANTE Food Flavourings: 06.089 2-hexyl-4,5-dimethyl-1,3-dioxolane FEMA Number: 4048 2-hexyl-4,5-dimethyl-1,3-dioxolane FDA: No longer provide for the use of these seven synthetic flavoring substances FDA Mainterm (SATF): 6454-22-4 ; 2-HEXYL-4,5-DIMETHYL-1,3-DIOXOLANE   Physical Properties: Appearance: colorless clear liquid (est) Assay: 96.00 to 100.00 Food Chemicals Codex Listed: No Specific Gravity: 0.87600 to 0.88600 @ 25.00 °C. Pounds per Gallon - (est).: 7.289 to 7.372 Refractive Index: 1.42500 to 1.43000 @ 20.00 °C. Boiling Point: 101.00 °C. @ 9.00 mm Hg Boiling Point: 218.00 to 219.00 °C. @ 760.00 mm Hg Acid Value: 1.00 max. KOH/g Vapor Pressure: 0.190000 mmHg @ 25.00 °C. (est) Flash Point: 177.00 °F. TCC ( 80.56 °C. ) logP (o/w): 3.701 (est) Soluble in:   alcohol   water, 63.9 mg/L @ 25 °C (est) Insoluble in:   water Similar Items:note acetaldehyde 2,3-butane diol acetal anisaldehyde 2,3-butane diol acetal   Organoleptic Properties: Odor Type: creamy creamy dairy fruity green Odor Description:at 10.00 % in dipropylene glycol. creamy dairy fruity green Flavor Type: green green nutty fruity cognac oily waxy citrus Taste Description: green nutty fruity cognac oily waxy citrus Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: BOC Sciences For experimental / research use only. 2-Hexyl-4,5-dimethyl-1,3-dioxolane Parchem heptanal 2,3-butane diol acetal R C Treatt & Co Ltd 2-Hexyl-4,5-dimethyl-1,3-dioxolane NI, Kosher Odor: odour and flavour description of this product can vary considerably depending on purity Use: the odour and flavour description of this product can vary considerably depending on purity. Like all acetals, it is unstable in aqueous acid media (e.g., beverages) where it reverts to the corresponding aldehyde and alcohols. In general, such acetals retain some of the flavour profile of the parent aldehyde, but are much weaker. As molecular weight and chain length increase the acetals move from alcoholic-green-nutty to green-fruity-cognac and finally to oily, waxy, weak green, floral and citrus. Such acetals are often generated "in situ" in flavours containing the parent aldehyde and corresponding alcohols (especially catalysed by the presence of acids). Where several aldehydes & alcohols are present, a multiplicity of such acetals may be formed. We believe that for this reason the EC Register list attempts to include all such acetals that are normally found in compounded flavours. It is reported that few such acetals are added deliberately to flavours.   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for heptanal 2,3-butane diol acetal usage levels up to:   not for fragrance use.   Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day) Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day) Modified Theoretical Added Maximum Daily Intake (mTAMDI): 3900 (μg/person/day) Threshold of Concern: 90 (μg/person/day) Structure Class: III Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 21 Click here to view publication 21   average usual ppm average maximum ppm baked goods: 5.00000 10.00000 beverages(nonalcoholic): 2.00000 4.00000 beverages(alcoholic): 2.00000 4.00000 breakfast cereal: - - cheese: - - chewing gum: - - condiments / relishes: - - confectionery froastings: - - egg products: - - fats / oils: - - fish products: - - frozen dairy: 3.00000 6.00000 fruit ices: - - gelatins / puddings: 2.00000 4.00000 granulated sugar: - - gravies: - - hard candy: 3.00000 6.00000 imitation dairy: 2.00000 4.00000 instant coffee / tea: - - jams / jellies: - - meat products: - - milk products: 2.00000 4.00000 nut products: - - other grains: - - poultry: - - processed fruits: - - processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: - - snack foods: 2.00000 4.00000 soft candy: 3.00000 6.00000 soups: - - sugar substitutes: - - sweet sauces: - -   Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i). Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.   average usage mg/kg maximum usage mg/kg Dairy products, excluding products of category 02.0 (01.0): 7.00000 35.00000 Fats and oils, and fat emulsions (type water-in-oil) (02.0): 5.00000 25.00000 Edible ices, including sherbet and sorbet (03.0): 10.00000 50.00000 Processed fruit (04.1): 7.00000 35.00000 Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): - - Confectionery (05.0): 10.00000 50.00000 Chewing gum (05.3): - - Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 5.00000 25.00000 Bakery wares (07.0): 10.00000 50.00000 Meat and meat products, including poultry and game (08.0): 2.00000 10.00000 Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 2.00000 10.00000 Eggs and egg products (10.0): - - Sweeteners, including honey (11.0): - - Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 5.00000 25.00000 Foodstuffs intended for particular nutritional uses (13.0): 10.00000 50.00000 Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 5.00000 25.00000 Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 10.00000 50.00000 Ready-to-eat savouries (15.0): 20.00000 100.00000 Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 5.00000 25.00000   Safety References: European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies... European Food Safety Authority (EFSA) reference(s): Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009) View page or View pdf EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA Substance Registry Services (TSCA):6454-22-4 EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :94886 National Institute of Allergy and Infectious Diseases:Data 2-hexyl-4,5-dimethyl-1,3-dioxolane Chemidplus:0006454224   References:   2-hexyl-4,5-dimethyl-1,3-dioxolane NIST Chemistry WebBook: Search Inchi Pubchem (cid): 94886 Pubchem (sid): 135050700   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements FDA Substances Added to Food (formerly EAFUS): View HMDB (The Human Metabolome Database): HMDB32325 FooDB: FDB009575 ChemSpider: View   Potential Blenders and core components note For Odor No odor group found for these ethyl (R)-2-methyl butyrate FL/FR acidic acidic 2- ethyl butyric acid FL/FR aldehydic acetyl nonyryl FL/FR animal methyl (E)-2-octenoate FL/FR balsamic iso amyl benzoate FL/FR buttery acetoin FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR acetyl propionyl FL/FR butter oil CO2 extract FL/FR butyl butyryl lactate FL/FR caramellic 2-oxo butyric acid FL/FR levulinic acid FL/FR strawberry furanone acetate FL/FR cheesy butyric acid FL/FR chocolate cocoa hexenal FL/FR 2- methoxy-3-methyl pyrazine FL/FR citrus 2- heptanol FL/FR coconut delta- decalactone FL/FR delta-2- dodecenolactone FL/FR delta- nonalactone FL/FR delta- octalactone FL/FR gamma- octalactone FL/FR delta- undecalactone FL/FR creamy gamma- butyrolactone FL/FR creamy lactone FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR para- vanillic acid FL/FR para- vanillyl alcohol FL/FR earthy methyl undecylenate FL/FR 1- nonen-3-ol FL/FR ethereal cyclohexyl formate FL/FR fatty (Z)- dairy lactone FL/FR 2,4- decadien-1-ol FL/FR (E,E)-2,4- decadien-1-ol FL/FR 3- decen-2-one FL/FR ethyl undecylenate FL/FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR 4- methyl octanoic acid FL/FR fermented butyl laevo-lactate FL/FR floral boronia absolute FL/FR boronia absolute replacer FL/FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR (E)- geranyl acetone FL/FR geranyl formate FL/FR geranyl isobutyrate FL/FR hexyl lactate FL/FR hexyl nonanoate FL/FR (Z)- jasmone FL/FR para- methyl benzyl acetate FL/FR papaya isobutyrate FL/FR fruity acetoin acetate FL/FR allyl 2-ethyl butyrate FL/FR allyl butyrate FL/FR iso amyl butyrate FL/FR iso butyl octanoate FL/FR iso butyl propionate FL/FR cherry pentenoate FL/FR cinnamyl hexanoate FL/FR 2- cyclopentyl cyclopentanone FL/FR gamma- decalactone FL/FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl (E)-3-hexenoate FL/FR ethyl 2-hexenoate FL/FR ethyl 2-octenoate FL/FR ethyl acetoacetate FL/FR ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E,E)- ethyl sorbate FL/FR farnesyl acetone FL/FR geranyl ethyl ether FL/FR geranyl isovalerate FL/FR 2- heptyl butyrate FL/FR heptyl isobutyrate FL/FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl (E)-tiglate FL/FR hexyl acetate FL/FR hexyl isovalerate FL/FR hexyl propionate FL/FR hexyl valerate FL/FR methyl (Z)-5-octenoate FL/FR methyl 3-nonenoate FL/FR methyl heptanoate FL/FR methyl octadienoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR octen-1-yl cyclopentanone FL/FR octyl butyrate FL/FR 2- pentyl furan FL/FR 3- phenyl propyl hexanoate FL/FR 4- phenyl-2-butyl acetate FL/FR pineapple pentenoate FL/FR prenyl hexanoate FL/FR sorbyl butyrate FL/FR (E,E)- sorbyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical thiazole FL/FR tropical trithiane FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR green acetaldehyde benzyl 2-methoxyethyl acetal FL/FR actinidia chinensis fruit extract FL/FR iso butyl benzyl carbinol FL/FR butyl heptanoate FL/FR butyl lactate FL/FR iso butyl methyl ketone FL/FR green cognac oil FL/FR alpha- decalactone FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-4-decenoate FL/FR green note propionate FL/FR (Z)-4- hepten-1-ol FL/FR (Z)-4- heptenal FL/FR (Z)-4- heptenal diethyl acetal FL/FR heptyl formate FL/FR (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR (E)-2- hexenal propylene glycol acetal FL/FR 3- hexenyl acetate FL/FR hexyl isobutyrate FL/FR hexyl octanoate FL/FR manzanate (Givaudan) FL/FR melon nonenoate FL/FR (E)-2- pentenal FL/FR propylene acetal FL/FR (E,E)- sorbyl isobutyrate FL/FR sorbyl isobutyrate FL/FR thiogeraniol FL/FR herbal matricaria chamomilla flower oil FL/FR (1S,5R)- myrtenyl acetate FL/FR 3- octyl acetate FL/FR tagete oil india FL/FR viridiflorol FL/FR minty carvyl acetate FL/FR mushroom 3- octen-2-ol FL/FR nutty 2- methyl-3-propyl pyrazine FL/FR oily butter acids FL/FR petal pyranone FL/FR spicy cinnamyl propionate FL/FR sulfurous 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR sweet vanilla oleoresin bali FL/FR tonka 6- amyl-alpha-pyrone FL/FR mint lactone FL/FR vanilla ortho- dimethyl hydroquinone FL/FR ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR ethyl vanillin propylene glycol acetal FL/FR vanillin FL/FR vanillin propylene glycol acetal FL/FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR vanillylidene acetone FL/FR vegetable methional FL/FR waxy allyl nonanoate FL/FR 5(6)- decenoic acid FL/FR dodecyl acetate FL/FR ethyl octanoate FL/FR ethyl palmitate FL/FR (E)- methyl geranate FL/FR methyl laurate FL/FR nonanoic acid FL/FR 2- nonanol FL/FR octyl 2-methyl butyrate FL/FR octyl isobutyrate FL/FR delta- tetradecalactone FL/FR 2- tridecanone FL/FR undecanoic acid FL/FR winey methyl 3-acetoxyoctanoate FL/FR For Flavor No flavor group found for these acetaldehyde benzyl 2-methoxyethyl acetal FL/FR actinidia chinensis fruit juice FL allyl levulinate FL allyl methyl trisulfide FL allyl tiglate FL boronia absolute replacer FL/FR iso butyl octanoate FL/FR cinnamyl hexanoate FL/FR 2- cyclopentyl cyclopentanone FL/FR alpha- decalactone FL/FR 6- decenoic acid FL 2,5- diethyl-4-propyl thiazole FL ortho- dimethyl hydroquinone FL/FR 2,5- dithiahexane FL delta-2- dodecenolactone FL/FR ethyl (R)-2-methyl butyrate FL/FR ethyl 2-(methyl thio) acetate FL ethyl 2-hexenoate FL/FR ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate FL/FR farnesyl acetone FL/FR geranyl ethyl ether FL/FR 2- heptyl butyrate FL/FR (E)-3- hexenal FL 2- hexenal FL 2- hexenal diethyl acetal FL (E)-2- hexenal propylene glycol acetal FL/FR 3- hexenyl acetate FL/FR hexyl (E)-2-hexenoate FL hexyl nonanoate FL/FR hexyl propionate FL/FR hexyl valerate FL/FR methyl (E)-2-hexenoate FL/FR methyl 2-hexenoate FL/FR methyl 3-acetoxyoctanoate FL/FR methyl 3-hydroxybutyrate FL 4- methyl 4-mercaptopentan-2-one 1% solution FL/FR 3- methyl crotonic acid FL (E)- methyl geranate FL/FR methyl octadienoate FL/FR S- methyl thiopropionate FL 2- methyl-3-heptanone FL (E,E)-3,5- octadien-2-one FL 3- octyl butyrate FL 4- phenyl-2-butyl acetate FL/FR prenyl hexanoate FL/FR propylene acetal FL/FR (E,E)- sorbyl butyrate FL/FR (E,E)- sorbyl isobutyrate FL/FR viridiflorol FL/FR 3-( methyl thio) methyl thiophene FL sorbyl isobutyrate FL/FR acidic acidic 2- ethyl butyric acid FL/FR levulinic acid FL/FR propionic acid FL aldehydic acetyl nonyryl FL/FR alliaceous tropical thiazole FL/FR amber iso butyl benzyl carbinol FL/FR balsamic vanillylidene acetone FL/FR berry heptyl isobutyrate FL/FR brown 2-oxo butyric acid FL/FR buttery butter oil CO2 extract FL/FR butyl laevo-lactate FL/FR diacetyl FL cabbage methyl 2-thiofuroate FL caramellic strawberry furanone acetate FL/FR cocoa cocoa hexenal FL/FR coconut delta- decalactone FL/FR (R)- massoia lactone FL 6- methyl coumarin FL delta- octalactone FL/FR cooling manzanate (Givaudan) FL/FR creamy acetoin FL/FR acetyl butyryl FL/FR acetyl isobutyryl FL/FR 6- amyl-alpha-pyrone FL/FR butyl butyryl lactate FL/FR creamy lactone FL/FR 5(6)- decenoic acid FL/FR 2,4- heptadienal FL mint lactone FL/FR delta- nonalactone FL/FR octyl isobutyrate FL/FR delta- undecalactone FL/FR gamma- undecalactone (aldehyde C-14 (so-called)) FL/FR para- vanillic acid FL/FR para- vanillyl alcohol FL/FR dairy methyl (Z)-5-octenoate FL/FR earthy 1- hexen-3-yl acetate FL 2- methyl-3-propyl pyrazine FL/FR 1- nonen-3-ol FL/FR estery ethyl acetoacetate FL/FR ethereal allyl 2-ethyl butyrate FL/FR fatty butter acids FL/FR (Z)- dairy lactone FL/FR 2,4- decadien-1-ol FL/FR (E,E)-2,4- decadien-1-ol FL/FR ethyl (E)-4-decenoate FL/FR ethyl undecylenate FL/FR heptyl formate FL/FR 4- methyl octanoic acid FL/FR nonanoic acid FL/FR 2,4- octadien-1-ol FL 2- tridecanone FL/FR floral 2- acetyl-5-methyl thiophene FL cinnamyl propionate FL/FR dihydrocarvyl acetate FL/FR (±)-2,3- dihydrofarnesol FL/FR (E)- geranyl acetone FL/FR geranyl isobutyrate FL/FR (Z)-3- hexen-1-yl anthranilate FL/FR fruity acetoin acetate FL/FR acetyl isovaleryl FL amaretto flavor FL iso amyl benzoate FL/FR boronia absolute FL/FR butyl heptanoate FL/FR iso butyl propionate FL/FR cashew date flavor FL cherry pentenoate FL/FR gamma- decalactone FL/FR diethyl malonate FL/FR dimethyl succinate FL/FR ethyl (E)-2-hexenoate FL/FR ethyl (E)-3-hexenoate FL/FR ethyl 2-octenoate FL/FR ethyl levulinate FL/FR ethyl methyl-para-tolyl glycidate FL/FR (E,E)- ethyl sorbate FL/FR 2- heptanol FL/FR 3- heptyl dihydro-5-methyl-2(3H)-furanone FL/FR 2- hexen-1-ol FL/FR (E)-3- hexen-1-yl acetate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR hexyl acetate FL/FR hexyl lactate FL/FR kiwi distillates FL methyl (E)-2-octenoate FL/FR methyl 3-nonenoate FL/FR para- methyl benzyl acetate FL/FR methyl heptanoate FL/FR methyl valerate FL/FR 3- methyl-2-butenal FL/FR (Z)-3- nonen-1-yl acetate FL (Z)-5- octen-1-yl acetate FL octen-1-yl cyclopentanone FL/FR 3- phenyl propyl hexanoate FL/FR pineapple pentenoate FL/FR sorbyl butyrate FL/FR tetrahydrofurfuryl butyrate FL/FR tropical trithiane FL/FR fusel green cognac oil FL/FR green actinidia chinensis fruit extract FL/FR allyl butyrate FL/FR butyl lactate FL/FR iso butyl methyl ketone FL/FR cyclohexyl formate FL/FR 3- decen-2-one FL/FR geranyl formate FL/FR geranyl isovalerate FL/FR green note propionate FL/FR (Z)-4- hepten-1-ol FL/FR (Z)-4- heptenal FL/FR (Z)-4- heptenal diethyl acetal FL/FR (E,E)-2,4- hexadienal FL (Z)-3- hexen-1-yl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl acetate FL/FR (E)-2- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl butyrate FL/FR (Z)-3- hexen-1-yl hexanoate FL/FR (Z)-3- hexen-1-yl isovalerate FL/FR (E)-2- hexen-1-yl isovalerate FL/FR (Z)-3- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl propionate FL/FR (E)-2- hexen-1-yl valerate FL/FR (Z)-3- hexen-1-yl valerate FL/FR hexyl (E)-tiglate FL/FR hexyl isobutyrate FL/FR hexyl isovalerate FL/FR hexyl octanoate FL/FR melon nonenoate FL/FR methyl 2-undecynoate FL 3- octyl acetate FL/FR olive flavor FL papaya isobutyrate FL/FR (E)-2- pentenal FL/FR 2- pentyl furan FL/FR thiogeraniol FL/FR herbal matricaria chamomilla flower oil FL/FR tagete oil india FL/FR lactonic gamma- octalactone FL/FR milky gamma- butyrolactone FL/FR 6-(5(6)- decenoyl oxy) decanoic acid FL minty carvyl acetate FL/FR mushroom 3- octen-2-ol FL/FR nutty roasted almond flavor FL almond pistachio flavor FL 3,5- diethyl-2-methyl pyrazine FL 2- methoxy-3-methyl pyrazine FL/FR oily petal pyranone FL/FR pungent acetaldehyde FL sour butyric acid FL/FR 3- methyl valeric acid FL spicy benzylidene acetone FL sweet vanilla oleoresin bali FL/FR toasted acetyl propionyl FL/FR tomato methional FL/FR tropical S- methyl 4-methyl pentane thioate FL vanilla ethyl vanillin FL/FR ethyl vanillin isobutyrate FL/FR ethyl vanillin propylene glycol acetal FL/FR vanillin FL/FR vanillin propylene glycol acetal FL/FR vanillyl acetate FL/FR vanillyl isobutyrate FL/FR waxy allyl nonanoate FL/FR iso amyl butyrate FL/FR dodecyl acetate FL/FR ethyl octanoate FL/FR ethyl palmitate FL/FR furfuryl octanoate FL methyl laurate FL/FR methyl undecylenate FL/FR 2- nonanol FL/FR octyl 2-furoate FL octyl 2-methyl butyrate FL/FR octyl butyrate FL/FR delta- tetradecalactone FL/FR undecanoic acid FL/FR woody (Z)- jasmone FL/FR (1S,5R)- myrtenyl acetate FL/FR   Potential Uses: FL cream FL dairy   fruity   Occurrence (nature, food, other):note   not found in nature   Synonyms:   aldehyde C-7 2,3-butane diol acetal   aldehyde C-7 2,3-butanediol acetal 4,5- dimethyl-2-hexyl-1,3-dioxolane 1,3- dioxolane, 2-hexyl-4,5-dimethyl- 1,3- dioxolane, 4, 5-dimethyl-2-hexyl- 1,3- dioxolane, 4,5-dimethyl-2-hexyl-   heptanal 2,3-butandiol acetal   heptanal 2,3-butanediol acetal   hexyl-4,5-dimethyl-1,3-dioxolane 2- hexyl-4,5-dimethyl-1,3-dioxolane   Articles:   None found yet. 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Notes: Used as a food additive [EAFUS]