EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

tropical trithiane
trithioacetone

Supplier Sponsors

Name:2,2,4,4,6,6-hexamethyl-1,3,5-trithiane
CAS Number: 828-26-2Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:212-582-5
FDA UNII:L0ME5B2ZWY
Nikkaji Web:J102.831F
Beilstein Number:0106323
MDL:MFCD00066341
CoE Number:2334
XlogP3-AA:4.10 (est)
Molecular Weight:222.43746000
Formula:C9 H18 S3
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:543 trithioacetone
FLAVIS Number:15.009 (Old)
DG SANTE Food Flavourings:15.009 trithioacetone
FEMA Number:3475 trithioacetone
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: TRITHIOACETONE
 
Physical Properties:
Appearance:pale yellow to yellow clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.06300 to 1.07300 @ 25.00 °C.
Pounds per Gallon - (est).: 8.845 to 8.928
Specific Gravity:1.06200 to 1.06800 @ 25.00 °C.
Pounds per Gallon - est.: 8.837 to 8.887
Refractive Index:1.53400 to 1.54400 @ 20.00 °C.
Melting Point: 23.00 to 24.00 °C. @ 760.00 mm Hg
Boiling Point: 105.00 to 107.00 °C. @ 10.00 mm Hg
Boiling Point: 78.50 °C. @ 0.50 mm Hg
Vapor Pressure:0.017000 mm/Hg @ 25.00 °C. (est)
Flash Point: 62.00 °F. TCC ( 16.67 °C. )
logP (o/w): 4.687 (est)
Soluble in:
 alcohol
 oils
 water, 0.01091 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:very high ,
recommend smelling in a 0.10 % solution or less
sulfurous burnt earthy green blackberry
Odor Description:at 0.10 % in dipropylene glycol. sulfurous burnt earthy green blackberry
sulfurous burnt meaty green fruity currant bud black currant bud blackberry cooling catty tropical grapefruit
Odor Description:at 1.00 % in ethyl alcohol. Sulfurous, burnt meaty, green, fruity, blackcurrant, black berry, cooling, catty and tropical with a grapefruit nuance
Mosciano, Gerard P&F 24, No. 5, 41, (1999)
Flavor Type: fruity
fruity sulfurous tart berry cooling catty minty currant bud black currant bud tropical
Taste Description: at 0.35 - 0.50 ppm. Fruity, sulfureous, tangy berry, with cooling catty minty blackcurrant and tropical nuances
Mosciano, Gerard P&F 24, No. 5, 41, (1999)
Odor and/or flavor descriptions from others (if found).
R C Treatt & Co Ltd
Trithioacetone Halal, Kosher
Odor Description:penetrating sulphurous odour, with a camphor undertone
Taste Description:woody/minty
Used in confectionery flavours at 0.5ppm, drinks desserts and dairy products at 0.1ppm, and in frozen desserts at 0.04ppm.
Frutarom
TRITHIOACETONE
Odor Description:Burnt, Earthy, Fruity, Sulphurus
Suggested Uses: Beef, Nut, Soft Fruits, Strawberry, Tropical Fruits
Taytonn
Trithioacetone
Odor Description:Burnt, Earthy, Fruity, Sulphurous
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
TRITHIOACETONE SYNTHETIC
Beijing Lys Chemicals
Trithioacetone
BOC Sciences
For experimental / research use only.
2,2,4,4,6,6-Hexamethyl-S-trithiane
Charkit Chemical
TRITHIOACETONE FEMA 3475
DeLong Chemicals America
Trithioacetone, Kosher
Endeavour Specialty Chemicals
2,2,4,4,6,6-Hexamethyl-1,3,5-trithiane 99% F&F
Speciality Chemical Product Groups
Ernesto Ventós
TRITHIOACETONE
Odor: BEEFY
Frutarom
TRITHIOACETONE
Odor: Burnt, Earthy, Fruity, Sulphurus
Use: Suggested Uses: Beef, Nut, Soft Fruits, Strawberry, Tropical Fruits
Jinan Enlighten Chemical Technology(Wutong Aroma )
2,2,4,4,6,6-Hexamethyl-1,3,5-trithiane
M&U International
TRITHIOACETONE, Kosher
Natural Advantage
Trithioacetone Nat, 1% in Triacetin Nat USOC
Flavor: berry, buchu, leafy, meaty, sulphurous, tropical
Riverside Aromatics LTD.is the exclusive distributor for Europe in UK for any non-US based inquiries
Natural Advantage
Trithioacetone Nat, 1% in Triacetin
Flavor: berry, buchu, leafy, meaty, sulphurous, tropical
Natural Advantage
Trithioacetone Nat, 10% in Neobee
Flavor: berry, buchu, leafy, meaty, sulphurous, tropical
Natural Advantage
Trithioacetone Nat, 10% in OH
Flavor: berry, buchu, leafy, meaty, sulphurous, tropical
Pearlchem Corporation
Trithioacetone
Penta International
TRITHIOACETONE, Kosher
Penta International
TRITHIOACETONE, NATURAL, Kosher
R C Treatt & Co Ltd
Trithioacetone
Halal, Kosher
Odor: penetrating sulphurous odour, with a camphor undertone
Flavor: woody/minty
Used in confectionery flavours at 0.5ppm, drinks desserts and dairy products at 0.1ppm, and in frozen desserts at 0.04ppm.
Robertet
TRITHIOACETONE
Pure & Nat (EU)
Robinson Brothers
2,2,4,4,6,6-Hexamethyl-1,3,5-trithiane F&F
https://www.robinsonbrothers.uk/chemistry-competences
Sigma-Aldrich
Trithioacetone, ≥99%, FG
Odor: berry; citrus; earthy; sulfurous; minty
Certified Food Grade Products
Sunaux International
Trithioacetone
Synerzine
Trithioacetone
Taytonn
Trithioacetone
Odor: Burnt, Earthy, Fruity, Sulphurous
TCI AMERICA
For experimental / research use only.
2,2,4,4,6,6-Hexamethyl-1,3,5-trithiane >98.0%(GC)
WholeChem
Trithioacetone
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
gavage-mouse LD50 [sex: M,F] M:2600 F:2000 mg/kg
(Fenwick & Hanley, 1985)

oral-mouse LD50 2400 mg/kg
Drug and Chemical Toxicology. Vol. 3, Pg. 249, 1980.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for tropical trithiane usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.50 (μg/capita/day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 9
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -0.12000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -0.50000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.04000
fruit ices: -0.04000
gelatins / puddings: -0.07500
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: -0.08000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 8 (FGE.08)[1]: Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical group 20
View page or View pdf

Flavouring Group Evaluation 8, Revision 1 (FGE.08Rev1): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 8, Revision 3 (FGE.08Rev3): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 08, Revision 4 (FGE.08Rev4): Aliphatic and alicyclic mono-, di-, tri-, and polysulphides with or without additional oxygenated functional groups from chemical groups 20 and 30
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):828-26-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :13233
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:2
2,2,4,4,6,6-hexamethyl-1,3,5-trithiane
Chemidplus:0000828262
RTECS:YL8350000 for cas# 828-26-2
 
References:
 2,2,4,4,6,6-hexamethyl-1,3,5-trithiane
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:828-26-2
Pubchem (cid):13233
Pubchem (sid):134978365
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB40243
FooDB:FDB019958
Export Tariff Code:2930.90.9190
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
FAO:Trithioacetone
 
Potential Blenders and core components note
For Odor
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
fir carboxylate
FR
hexyl cinnamate
FR
burnt
rum ether
FL/FR
citrus
(R)-
citronellyl nitrile
FR
citrus specialty
FR
2-
heptanol
FL/FR
ethereal
cyclohexyl formate
FL/FR
fatty
3-
decen-2-one
FL/FR
hexyl pivalate
FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
floral
alpha-
amyl cinnamaldehyde diethyl acetal
FR
boronia absolute
FL/FR
cassis cyclohexene
FR
delta-
damascone
FL/FR
gamma-
damascone
FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
6,8-
dimethyl-2-nonanol
FR
(E)-
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
hexyl lactate
FL/FR
hexyl nonanoate
FL/FR
jasmin cyclopentanol
FR
(Z)-
jasmone
FL/FR
(2-
methoxy-1-methyl propyl) benzene
FR
para-
methyl benzyl acetate
FL/FR
papaya isobutyrate
FL/FR
tilia cordata flower oil CO2 extract
FR
fruity
allyl amyl glycolate
FR
allyl butyrate
FL/FR
3-
allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
FR
iso
amyl butyrate
FL/FR
3-
butyl bicyclo[3.2.1]-6-octen-2-one
FR
iso
butyl octanoate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
cinnamyl hexanoate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
1,4-
dibutyl-6,8-dioxabicyclo(3.2.1)octane
FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl acetoacetate
FL/FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
endo-
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
fig crotonate
FR
fruity butanate
FR
geranyl ethyl ether
FL/FR
geranyl isovalerate
FL/FR
2-
heptyl butyrate
FL/FR
heptyl isobutyrate
FL/FR
heptyl valerate
FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
methyl heptanoate
FL/FR
methyl octadienoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
nerolidyl isobutyrate
FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
2-
pentyl furan
FL/FR
3-
phenyl propyl hexanoate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple pentenoate
FL/FR
prenyl hexanoate
FL/FR
rhubarb undecane
FR
sorbyl butyrate
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical specialty
FR
tropical thiazole
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
actinidia chinensis fruit water
FR
actinidia chinensis seed extract
CS
allyl phenethyl ether
FR
black
currant bud absolute replacer
FL/FR
alpha-
decalactone
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum specialty
FR
green dioxolane
FR
green note propionate
FL/FR
herbal cyclohexane
FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl acetate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
manzanate (Givaudan)
FL/FR
methyl (E)-3-hexenoate
FL/FR
neogall
FR
(E)-2-
pentenal
FL/FR
propylene acetal
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
sorbyl isobutyrate
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
thiogeraniol
FL/FR
violet dienyne
FR
herbal
juniper carboxaldehyde
FR
6-
methoxy-2,6-dimethyl octanal
FR
methyl ortho-anisate
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
2-
pentyl acetate
FL/FR
tagete oil india
FL/FR
tricyclodecyl acetate
FR
viridiflorol
FL/FR
minty
carvyl acetate
FL/FR
diosphenol
FL/FR
(R)-(+)-
pulegone
FR
spicy
cinnamyl propionate
FL/FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
sulfurous
4-
methoxy-2-methyl butane thiol
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
waxy
(E)-
methyl geranate
FL/FR
octyl 2-methyl butyrate
FL/FR
winey
methyl 3-acetoxyoctanoate
FL/FR
woody
verdoxan
FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
4-
acetyl-2-methyl pyrimidine
FL
actinidia chinensis fruit juice
FL
allyl levulinate
FL
allyl tiglate
FL
iso
butyl octanoate
FL/FR
cinnamyl hexanoate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
2,5-
diethyl-4-propyl thiazole
FL
(±)-2,3-
dihydrofarnesol
FL/FR
2,5-
dimethyl-3-thiofuroyl furan
FL
diosphenol
FL/FR
ethyl 2-(methyl thio) acetate
FL
ethyl 2-hexenoate
FL/FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
geranyl ethyl ether
FL/FR
2-
heptyl butyrate
FL/FR
2-
hexenal
FL
(E)-3-
hexenal
FL
2-
hexenal diethyl acetal
FL
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl acetate
FL/FR
hexyl (E)-2-hexenoate
FL
hexyl nonanoate
FL/FR
hexyl propionate
FL/FR
2-
hexyl thiophene
FL
hexyl valerate
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
methyl 3-hydroxybutyrate
FL
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
(E)-
methyl geranate
FL/FR
methyl octadienoate
FL/FR
methyl ortho-anisate
FL/FR
3-((2-
methyl-3-furyl)thio)-4-heptanone
FL
2-
methyl-3-heptanone
FL
(E,E)-3,5-
octadien-2-one
FL
3-
octyl butyrate
FL
4-
phenyl-2-butyl acetate
FL/FR
prenyl hexanoate
FL/FR
propylene acetal
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
thioacetic acid
FL
viridiflorol
FL/FR
acai fruit juice concentrate
FL
3,7-
dimethyl-2,6-octadien-1-yl cyclopropyl carboxamide
FL
2-
methyl-1-methyl thio-2-butene
FL
sorbyl isobutyrate
FL/FR
alliaceous
alliaceous
allyl disulfide
FL
tropical thiazole
FL/FR
berry
heptyl isobutyrate
FL/FR
burnt
1,6-
hexane dithiol
FL
rum ether
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
2,4-
heptadienal
FL
dairy
2-
pentyl acetate
FL/FR
earthy
1-
hexen-3-yl acetate
FL
estery
ethyl acetoacetate
FL/FR
fatty
ethyl (E)-4-decenoate
FL/FR
floral
cinnamyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
fruity
acai flavor
FL
acai fruit distillates
FL
iso
amyl benzoate
FL/FR
boronia absolute
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
black
currant bud absolute replacer
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
2-
heptanol
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl lactate
FL/FR
kiwi distillates
FL
methyl (E)-2-octenoate
FL/FR
para-
methyl benzyl acetate
FL/FR
methyl heptanoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
3-
phenyl propyl hexanoate
FL/FR
pineapple pentenoate
FL/FR
sorbyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
green
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
geranyl formate
FL/FR
geranyl isovalerate
FL/FR
green note propionate
FL/FR
(E,E)-2,4-
hexadienal
FL
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
papaya isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
herbal
buchu oil fractions
FL
tagete oil india
FL/FR
meaty
4-
allyl-2,6-dimethoxyphenol
FL
2,6-
dimethyl thiophenol
FL
1,1-
ethane dithiol 1% in ethanol 94.5% / ethyl acetate 4%
FL
bis(2-
methyl-3-furyl) disulfide
FL
propyl 2-mercaptopropionate
FL
thialdine
FL
minty
carvyl acetate
FL/FR
thiogeraniol
FL/FR
molasses
molasses blackstrap
FL
pungent
acetaldehyde
FL
sour
3-
methyl valeric acid
FL
sulfurous
diphenyl disulfide
FL
4-
methoxy-2-methyl butane thiol
FL/FR
roasted butanol
FL
waxy
iso
amyl butyrate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
woody
delta-
damascone
FL/FR
(Z)-
jasmone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
 
Potential Uses:
FLbeef
FRblackberry
FLbuchu leaf
FRcurrant black currant
 diffusion
FRgrapefruit
FRmango
FRmint
FLnut
FRpassion fruit
FRpeach
FRraspberry
FLtropical
 
Occurrence (nature, food, other):note
 beef roasted beef
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Synonyms:
 hexamethyl-1,3,5-trithiane
2,2,4,4,6,6-hexamethyl-1,3,5-trithiane
2,2,4,4,6,6-hexamethyl-S-trithiane
1,3,5-trithiane, 2,2,4,4,6,6-hexamethyl-
S-trithiane, 2,2,4,4,6,6-hexamethyl-
S-trithiane, hexamethyl-
 trithioacetone
 trithioacetone natural
 trithioacetone synthetic
 
 
Notes:
Flavouring ingredient
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