acetaldehyde benzyl 2-methoxyethyl acetal
benzyl 2-methoxyethyl acetal
 
Notes:
Flavouring ingredient
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    • CTC Organics
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      W0214 benzyl methoxyethyl acetal
       
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      Product(s):
      02-25000 BENZYL METHOXYETHYL ACETAL, Kosher
       
Synonyms   Articles   Notes   Search
((1-(2-methoxyethoxy)ethoxy)methyl)benzene (Click)
CAS Number: 7492-39-9Picture of molecule
FDA UNII: 94BT9GZ4KT
Nikkaji Web: J1.536.418A
MDL: MFCD00673208
CoE Number: 523
XlogP3-AA: 1.80 (est)
Molecular Weight: 210.27306000
Formula: C12 H18 O3
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: CASrn refers to the racemate, according to JECFA: Min. assay value is "98 (sum of named compound and starting materials)", composition of mixture to be specified. Racemate. Min. assay value: 98 % (sum of parent compound and starting materials). The “starting materials” are methoxyethanol, acetaldehyde and benzyl alcohol which make up less than 10 % combined of the mixture under anhydrous conditions (EFFA, 2010a).
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 840  benzyl 2-methoxyethyl acetal
Flavis Number: 06.019 (Old)
DG SANTE Food Flavourings: 06.019  1-benzoxy-1-(2-methoxyethoxy)ethane
FEMA Number: 2148  benzyl 2-methoxyethyl acetal
FDA Mainterm: BENZYL METHOXYETHYL ACETAL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (exp)
Assay: 98.00 to 100.00 % sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity: 1.01900 to 1.02500 @  25.00 °C.
Pounds per Gallon - (est).: 8.479 to  8.529
Refractive Index: 1.47900 to 1.48900 @  20.00 °C.
Boiling Point: 161.00 to  162.00 °C. @ 10.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.016000 mm/Hg @ 25.00 °C. (est)
Flash Point: 210.00 °F. TCC ( 98.89 °C. )
logP (o/w): 2.391 (est)
Soluble in:
 alcohol
 water, 1492 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alkalis
Similar Items: note
acetaldehyde benzyl ethyl acetal
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Organoleptic Properties:
Odor Type: green
Odor Strength: medium
 sweet  green  fruity  
Odor Description:
at 100.00 %. 
mild sweet green fruity
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
None found
Synonyms   Articles   Notes   Search   Top
Suppliers:
CTC Organics
benzyl methoxyethyl acetal
Parchem
Acetaldehyde Benzyl 2-methoxyethyl Acetal
Penta International
BENZYL METHOXYETHYL ACETAL, Kosher
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Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for acetaldehyde benzyl 2-methoxyethyl acetal usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1.20 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -1.00000
beverages(nonalcoholic): -0.50000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -1.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 96 (FGE.96): Consideration of 88 flavouring substances considered by EFSA for which EU production volumes / anticipated production volumes have been submitted on request by DG SANCO. Addendum to FGE. 51, 52, 53, 54, 56, 58, 61, 62, 63, 64, 68, 69, 70, 71, 73, 76, 77, 79, 80, 83, 84, 85 and 87.
View page or View pdf
EPI System: View
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 22235151
National Institute of Allergy and Infectious Diseases: Data
 ((1-(2-methoxyethoxy)ethoxy)methyl)benzene
Chemidplus: 0007492399
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References:
 ((1-(2-methoxyethoxy)ethoxy)methyl)benzene
NIST Chemistry WebBook: Search Inchi
Pubchem (cid): 22235151
Pubchem (sid): 135264606
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Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
HMDB (The Human Metabolome Database): HMDB37135
FooDB: FDB016130
Export Tariff Code: 2911.00.5000
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(E)-tiglaldehydeFL/FR
animal
 methyl (E)-2-octenoateFL/FR
balsamic
isoamyl benzoateFL/FR
(E)-cinnamyl butyrateFL/FR
 fir carboxylateFR
 hexyl cinnamateFR
 phenyl salicylateFR
chemical
isobutyl formateFL/FR
citrus
(R)-citronellyl nitrileFR
 citrus specialtyFR
2-heptanolFL/FR
coconut
(R)-gamma-nonalactoneFL/FR
earthy
 methyl (E)-3-hexenoateFL/FR
 octyl phenyl acetateFL/FR
 cyclohexyl formateFL/FR
2-methyl valeraldehydeFL/FR
fatty
(S)-gamma-decalactoneFL/FR
3-decen-2-oneFL/FR
(S)-gamma-heptalactone 
 hexyl pivalateFR
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
(Z)-2-octenal 
fermented
3-methyl-1-pentanolFL/FR
floral
alpha-amyl cinnamaldehyde diethyl acetalFR
 boronia absoluteFL/FR
 cassis cyclohexeneFR
 citronellyl propionateFL/FR
gamma-damasconeFR
 dihydrocarvyl acetateFL/FR
(±)-2,3-dihydrofarnesolFL/FR
 dihydrolinaloolFL/FR
6,8-dimethyl-2-nonanolFR
3,6-dimethyl-3-octanolFL/FR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl linalyl acetateFR
 ethyl linalyl etherFL/FR
(E)-geranyl acetoneFL/FR
 geranyl formateFL/FR
 geranyl isobutyrateFL/FR
 hexyl lactateFL/FR
 hexyl nonanoateFL/FR
beta-iononeFL/FR
 jasmin cyclopentanolFR
(Z)-jasmoneFL/FR
 lily propanolFR
dextro-linaloolFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
 linalool oxideFL/FR
 linalyl anthranilateFL/FR
(2-methoxy-1-methyl propyl) benzeneFR
para-methyl benzyl acetateFL/FR
 methyl jasmonateFL/FR
 methyl nerate 
 papaya isobutyrateFL/FR
(Z,E)-phytolFL/FR
isophytolFL/FR
 rose undeceneFR
 tea acetateFR
 tetrahydrolinaloolFL/FR
 tilia cordata flower oil CO2 extractFR
 tuberose acetateFR
fruity
 acetaldehyde dihexyl acetalFL/FR
 allyl amyl glycolateFR
 allyl butyrateFL/FR
3-allyl oxy-1,4-dimethyl bicyclo(3.2.1)octaneFR
isoamyl butyrateFL/FR
isoamyl decanoateFL/FR
isoamyl hexanoateFL/FR
 amyl hexanoateFL/FR
isoamyl isovalerateFL/FR
isoamyl octanoateFL/FR
 berry pentadienoateFL/FR
3-butyl bicyclo[3.2.1]-6-octen-2-oneFR
 butyl isobutyrateFL/FR
isobutyl octanoateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
 cinnamyl hexanoateFL/FR
 cyclohexyl crotonateFR
2-cyclopentyl cyclopentanoneFL/FR
1,4-dibutyl-6,8-dioxabicyclo(3.2.1)octaneFR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-cyclohexyl propionateFR
 ethyl 2-hexenoateFL/FR
 ethyl 2-octenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl 3,5,5-trimethyl hexanoateFR
 ethyl acetoacetateFL/FR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
endo-ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFR
2-ethyl butyl 2-butenoate 
 ethyl levulinateFL/FR
 ethyl methyl anthranilateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
1-ethyl-2-methyl propyl 3-butenoate 
 fig crotonateFR
 fruity butanateFR
 geranyl ethyl etherFL/FR
 geranyl isovalerateFL/FR
 heptanal cyclic ethylene acetalFR
2-heptyl butyrateFL/FR
 heptyl isobutyrateFL/FR
 heptyl valerateFR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl acetateFL/FR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
2-hydroxy-5-pentyl tetrahydrofuran 
 linalyl hexanoateFL/FR
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl octadienoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
3-methyl-4-penten-1-yl angelate 
 nerolidyl isobutyrateFR
2-nonanoneFL/FR
(Z)-6-nonen-1-al dimethyl acetalFR
 octen-1-yl cyclopentanoneFL/FR
(Z)-6-octenal 
isooctyl acetateFR
 octyl butyrateFL/FR
2-pentyl furanFL/FR
3-phenyl propyl hexanoateFL/FR
4-phenyl-2-butyl acetateFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
 prenyl ethyl etherFL/FR
 prenyl hexanoateFL/FR
isopropenyl acetateFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
 propylene glycol monohexanoate 
 rhubarb undecaneFR
 sorbyl butyrateFL/FR
(E,E)-sorbyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
1,3,4-trimethyl pentyl 2-butenoate 
1,2,2-trimethyl propyl 2-butenoate 
 tropical indeneFR
 tropical specialtyFR
 tropical thiazoleFL/FR
 tropical trithianeFL/FR
green
 acetaldehyde methyl hexyl acetalFR
 actinidia chinensis fruit extractFL/FR
 actinidia chinensis fruit waterFR
 allyl phenethyl etherFR
isoamyl formateFL/FR
beta-bisabolenal 
 butyl 2-methyl butyrateFL/FR
 cognac heptanoneFL/FR
black currant bud absolute replacerFL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
alpha-decalactoneFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 galbanum specialtyFR
 green carboxylateFR
 green dioxolaneFR
 green note propionateFL/FR
 herbal cyclohexaneFR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl formateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(E)-2-hexenal propylene glycol acetalFL/FR
3-hexenyl 2-methyl butyrateFL/FR
3-hexenyl acetateFL/FR
2-hexenyl acetateFL/FR
(Z)-3-hexenyl methyl etherFR
 hexoxyacetaldehyde dimethyl acetalFR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
 manzanate (Givaudan)FL/FR
4-mercapto-5-nonanone 
 methyl R-3-acetoxyhexanoate 
 neogallFR
(E)-2-pentenalFL/FR
 phenoxyethyl isobutyrateFL/FR
2-isopropoxy-3(5)-methyl pyrazine 
alpha-isopropyl phenyl acetaldehydeFL/FR
 propylene acetalFL/FR
 sorbyl isobutyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
1-[(3aS,7aR)-3a,4,7,7a-tetrahydro-1H-inden-6-yl]ethanoneFR
 thiogeraniolFL/FR
 violet dienyneFR
herbal
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 marigold oil mexicoFL/FR
6-methoxy-2,6-dimethyl octanalFR
(1S,5R)-myrtenyl acetateFL/FR
2-pentyl acetateFL/FR
 tagete oil indiaFL/FR
 tricyclodecyl acetateFR
 viridiflorolFL/FR
minty
 carvyl acetateFL/FR
beta-cyclocitralFL/FR
musk
 musk decanolideFR
spicy
 cinnamyl propionateFL/FR
2,5-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetateFR
sulfurous
 buchu mercaptanFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
sweet
 vanilla oleoresin bourbonFL/FR
waxy
9-decenoic acidFL/FR
(E,E)-2,4-dodecadien-1-ol 
trans-hexanal propylene glycol acetal 
(E)-methyl geranateFL/FR
 octyl 2-methyl butyrateFL/FR
 phytyl acetateFL/FR
winey
 methyl 3-acetoxyoctanoateFL/FR
woody
2-N-propoxy-3(5)-methyl pyrazine 
 verdoxanFR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
9-acetyl-5-methyl-tricyclo[6.2.1.0.sup.2,7 ]undec-4-ene 
 actinidia chinensis fruit juiceFL
 allyl levulinateFL
 allyl tiglateFL
beta-bisabolenal 
 butyl 2-methyl butyrateFL/FR
isobutyl octanoateFL/FR
(E)-cinnamyl butyrateFL/FR
 cinnamyl hexanoateFL/FR
beta-cyclocitralFL/FR
3-cyclohexyl propyl isobutyrate 
3-cyclohexyl propyl propionate 
2-cyclopentyl cyclopentanoneFL/FR
alpha-decalactoneFL/FR
(S)-gamma-decalactoneFL/FR
2,5-diethyl-4-propyl thiazoleFL
(±)-2,3-dihydrofarnesolFL/FR
(E,E)-2,4-dodecadien-1-ol 
 ethyl (E)-3-hexenoateFL/FR
 ethyl 2-(methyl thio) acetateFL
 ethyl 2-hexenoateFL/FR
 ethyl 3-acetoxyhexanoateFL/FR
 ethyl bicyclo(2.2.1)-5-heptene-2-carboxylateFL/FR
2-ethyl butyl 2-butenoate 
 ethyl butyryl lactateFL
 ethyl linalyl etherFL/FR
 ethyl methyl anthranilateFL/FR
1-ethyl-2-methyl propyl 3-butenoate 
 geranyl ethyl etherFL/FR
(E,E)-2,4-heptadien-1-olFL
(S)-gamma-heptalactone 
2-heptyl butyrateFL/FR
trans-hexanal propylene glycol acetal 
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-3-hexenalFL
2-hexenalFL
2-hexenal diethyl acetalFL
(E)-2-hexenal propylene glycol acetalFL/FR
2-hexenyl acetateFL/FR
3-hexenyl acetateFL/FR
 hexyl (E)-2-hexenoateFL
 hexyl nonanoateFL/FR
 hexyl propionateFL/FR
 hexyl valerateFL/FR
3-hydroxy-4-phenyl-2-butanoneFL
2-hydroxy-5-pentyl tetrahydrofuran 
4-hydroxyphenethyl alcoholFL
dextro-linaloolFL/FR
 linalyl hexanoateFL/FR
4-mercapto-5-nonanone 
 methyl (E)-2-hexenoateFL/FR
 methyl 2-hexenoateFL/FR
 methyl 3-acetoxyoctanoateFL/FR
 methyl 3-hydroxybutyrateFL
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 methyl 4-pentenoateFL
para-methyl benzyl acetateFL/FR
(E)-methyl geranateFL/FR
 methyl nerate 
 methyl octadienoateFL/FR
(E)-2-methyl-2-octenalFL
2-methyl-2-octenalFL
2-methyl-3-heptanoneFL
3-methyl-3-pentanolFL
3-methyl-4-penten-1-yl angelate 
(R)-gamma-nonalactoneFL/FR
(E,E)-3,5-octadien-2-oneFL
3-oxooctanoic acid glycerideFL
(Z)-6-octenal 
(Z)-2-octenal 
3-octyl butyrateFL
 octyl phenyl acetateFL/FR
4-phenyl-2-butyl acetateFL/FR
(Z,E)-phytolFL/FR
 phytyl acetateFL/FR
 prenyl ethyl etherFL/FR
 prenyl hexanoateFL/FR
2-N-propoxy-3(5)-methyl pyrazine 
2-isopropoxy-3(5)-methyl pyrazine 
alpha-isopropyl phenyl acetaldehydeFL/FR
 propylene acetalFL/FR
 propylene glycol monohexanoate 
(E,E)-sorbyl butyrateFL/FR
(E,E)-sorbyl isobutyrateFL/FR
1,3,3,5-tetramethyl-7-carbomethoxybicyclo(2.2.2)octane 
1,3,3,5-tetramethyl-8-carbomethoxybicyclo(2.2.2)octane 
(E)-tiglaldehydeFL/FR
1,3,4-trimethyl pentyl 2-butenoate 
1,2,2-trimethyl propyl 2-butenoate 
 viridiflorolFL/FR
 sorbyl isobutyrateFL/FR
alliaceous
 tropical thiazoleFL/FR
berry
 heptyl isobutyrateFL/FR
cheesy
2-nonanoneFL/FR
citrus
 cognac heptanoneFL/FR
laevo-linaloolFL/FR
 linaloolFL/FR
2-pentyl acetateFL/FR
cooling
 manzanate (Givaudan)FL/FR
creamy
2,4-heptadienalFL
earthy
1-hexen-3-yl acetateFL
estery
 ethyl acetoacetateFL/FR
ethereal
isopropenyl acetateFL/FR
fatty
 ethyl (E)-4-decenoateFL/FR
floral
 cinnamyl propionateFL/FR
 citronellyl propionateFL/FR
 dihydrocarvyl acetateFL/FR
 dihydrolinaloolFL/FR
(E)-geranyl acetoneFL/FR
 geranyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
 linalyl anthranilateFL/FR
 methyl jasmonateFL/FR
 tetrahydrolinaloolFL/FR
fruity
isoamyl benzoateFL/FR
isoamyl decanoateFL/FR
 amyl hexanoateFL/FR
isoamyl hexanoateFL/FR
isoamyl octanoateFL/FR
 berry pentadienoateFL/FR
 boronia absoluteFL/FR
 butyl isobutyrateFL/FR
isobutyl propionateFL/FR
 cherry pentenoateFL/FR
black currant bud absolute replacerFL/FR
 diethyl malonateFL/FR
 dimethyl succinateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-2-octenoateFL
 ethyl 2-octenoateFL/FR
 ethyl levulinateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
(E,E)-ethyl sorbateFL/FR
 furfuryl propionateFL
2-heptanolFL/FR
 hexanal propylene glycol acetalFL/FR
2-hexen-1-olFL/FR
(E)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl isobutyrateFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl acetateFL/FR
 hexyl lactateFL/FR
 kiwi distillatesFL
 methyl (E)-2-octenoateFL/FR
 methyl (E)-3-nonenoateFL
 methyl 3-nonenoateFL/FR
2-methyl butyl 2-methyl butyrateFL/FR
 methyl heptanoateFL/FR
 methyl valerateFL/FR
3-methyl-2-butenalFL/FR
(Z)-3-nonen-1-yl acetateFL
(Z)-5-octen-1-yl acetateFL
 octen-1-yl cyclopentanoneFL/FR
3-phenyl propyl hexanoateFL/FR
 pineapple pentenoateFL/FR
 prenolFL/FR
isopropyl 2-methyl butyrateFL/FR
 propyl butyrateFL/FR
 sorbyl butyrateFL/FR
 tetrahydrofurfuryl butyrateFL/FR
 tropical trithianeFL/FR
green
 acetaldehyde dihexyl acetalFL/FR
 actinidia chinensis fruit extractFL/FR
 allyl butyrateFL/FR
isoamyl formateFL/FR
isoamyl isovalerateFL/FR
 cyclohexyl formateFL/FR
3-decen-2-oneFL/FR
 geranyl formateFL/FR
 geranyl isovalerateFL/FR
 green note propionateFL/FR
(E,E)-2,4-hexadienalFL
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(E)-2-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
3-hexenyl 2-methyl butyrateFL/FR
 hexyl (E)-tiglateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
 linalool oxideFL/FR
 methyl (E)-3-hexenoateFL/FR
 methyl 2-undecynoateFL
 methyl R-3-acetoxyhexanoate 
 papaya isobutyrateFL/FR
(E)-2-pentenalFL/FR
2-pentyl furanFL/FR
 phenoxyethyl isobutyrateFL/FR
herbal
3,6-dimethyl-3-octanolFL/FR
 marigold oil mexicoFL/FR
 tagete oil indiaFL/FR
minty
 carvyl acetateFL/FR
 thiogeraniolFL/FR
oily
isophytolFL/FR
pungent
 acetaldehydeFL
rummy
isobutyl formateFL/FR
(E)-2-hexen-1-yl formateFL/FR
sour
3-methyl valeric acidFL
sulfurous
 buchu mercaptanFL/FR
sweet
 vanilla oleoresin bourbonFL/FR
vegetable
2-methyl valeraldehydeFL/FR
waxy
isoamyl butyrateFL/FR
9-decenoic acidFL/FR
 octyl 2-methyl butyrateFL/FR
 octyl butyrateFL/FR
whiskey
3-methyl-1-pentanolFL/FR
woody
beta-iononeFL/FR
(Z)-jasmoneFL/FR
(1S,5R)-myrtenyl acetateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 apple greenFR
 cherry 
 figFR
 fruitFR
 greenFR
 guavaFR
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Occurrence (nature, food, other): note
 not found in nature
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Synonyms:
 acetaldehyde benzyl beta-methoxyethyl acetal
 acetaldehyde benzyl methoxyethyl acetal
 benzene, ((1-(2-methoxyethoxy)ethoxy)methyl)-
1-benzoxy-1-(2-methoxyethoxy)ethane
1-benzoxy-1,2-methoxyethoxyethane
 benzyl 2-methoxyethyl acetal
 benzyl methoxyethyl acetal
1-benzyl oxy-1-(2-methoxyethoxy)ethane
1-benzyl oxy-1-beta-methoxyethoxyethane
1-benzyloxy-1-(2-methoxyethoxy)ethane
((1-(2-methoxyethoxy)ethoxy)methyl)benzene
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