EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

methyl furfuryl disulfide
2-[(methyldithio)methyl]furan

Sponsors

Name:2-(methyldisulfanylmethyl)furan
CAS Number: 57500-00-2Picture of molecule3D/inchi
Other:60681-93-8
ECHA EINECS - REACH Pre-Reg:260-773-7
FDA UNII:1V1X0TA603
Nikkaji Web:J267.370C
MDL:MFCD00012326
CoE Number:11513
XlogP3-AA:1.50 (est)
Molecular Weight:160.25896000
Formula:C6 H8 O S2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1078 methyl furfuryl disulfide
FLAVIS Number:13.064 (Old)
DG SANTE Food Flavourings:13.064 methyl furfuryl disulfide
FEMA Number:3362 methyl furfuryl disulfide
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: METHYL FURFURYL DISULFIDE
 
Physical Properties:
Appearance:brownish to dark brown clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.17800 to 1.18600 @ 25.00 °C.
Pounds per Gallon - (est).: 9.802 to 9.869
Specific Gravity:1.17700 to 1.18400 @ 20.00 °C.
Pounds per Gallon - est.: 9.805 to 9.864
Refractive Index:1.56600 to 1.57200 @ 20.00 °C.
Refractive Index:1.56500 to 1.57300 @ 20.00 °C.
Boiling Point: 64.00 to 65.00 °C. @ 15.00 mm Hg
Boiling Point: 60.00 to 61.00 °C. @ 0.80 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:0.066000 mm/Hg @ 25.00 °C. (est)
Vapor Density:5.5 ( Air = 1 )
Flash Point: 198.00 °F. TCC ( 92.22 °C. )
logP (o/w): 2.794 (est)
Soluble in:
 alcohol
 water, 206.2 mg/L @ 25 °C (est)
 
Organoleptic Properties:
Odor Type: alliaceous
Odor Strength:high ,
recommend smelling in a 0.10 % solution or less
sulfurous coffee roasted alliaceous meaty
Odor Description:at 0.10 % in dipropylene glycol. sulfury coffee roasted alliaceous meaty
coffee roasted coffee sulfurous meaty roasted meaty liver onion garlic eggy
Odor Description:at 0.10 % in propylene glycol. Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones
Mosciano, Gerard P&F 26, No. 5, 68, (2001)
Flavor Type: coffee
coffee roasted coffee toasted onion garlic beefy roasted beefy fried pork
Taste Description: at 0.05 - 0.20 ppm. Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances
Mosciano, Gerard P&F 26, No. 5, 68, (2001)
Odor and/or flavor descriptions from others (if found).
Frutarom
METHYL FURFURYL DISULPHIDE
Odor Description:Alliaceous, Fruity, Sulphurus, Vegetable
Suggested Uses: Alliacious, Bread, Chicken, Coffee, Meat, Vegetables
Natural Advantage
Methyl Furfuryl Disulfide Nat
Taste Description:Roasted, bread crust
Flavor Use: Coffee, Bread, Nut and Vegetable Flavors. Use Level: 0.005 - 2 ppm as consumed.
 
Cosmetic Information:
None found
 
Suppliers:
Advanced Biotech
FURFURYL METHYL DISULFIDE
Beijing Lys Chemicals
Methyl furfuryl disulfide
BOC Sciences
For experimental / research use only.
Furfuryl methyl disulfide
Charkit Chemical
METHYL FURFURYL DISULPHIDE FEMA 3362
DeLong Chemicals America
Methyl furfuryl disulfide, Kosher
FCI SAS
METHYL FURFURYL DISULFIDE
Odor: Roasted bread, coffee-like
Frutarom
METHYL FURFURYL DISULPHIDE
Odor: Alliaceous, Fruity, Sulphurus, Vegetable
Use: Suggested Uses: Alliacious, Bread, Chicken, Coffee, Meat, Vegetables
H. Interdonati, Inc.
Methyl furfuryl disulfide Kosher
Featured Products
M&U International
METHYL FURFURYL DISULFIDE, Kosher
Natural Advantage
Methyl Furfuryl Disulfide Nat
Flavor: Roasted, bread crust
Flavor Use: Coffee, Bread, Nut and Vegetable Flavors. Use Level: 0.005 - 2 ppm as consumed.
Penta International
METHYL FURFURYL DISULPHIDE NATURAL, Kosher
Penta International
METHYL FURFURYL DISULPHIDE, Kosher
Riverside Aromatics
METHYL FURFURYL DISULPHIDE, NATURAL
Robertet
FURFURYL METHYL DISULFIDE
Pure & Nat (EU)
Robinson Brothers
Methyl furfuryl disulphide F&F
https://www.robinsonbrothers.uk/chemistry-competences
Santa Cruz Biotechnology
For experimental / research use only.
Methyl Furfuryl Disulfide
Shijiazhuang Donglian Nankai Aroma Chemicals
Methyl Furfuryl Disulfide
Odor: Onion,garlic,vegetable, coffee, roast and horseradish
Sigma-Aldrich
Methyl furfuryl disulfide, ≥95%, FG
Odor: caramel; vegetable; coffee; fruity; nutty; alliaceous (onion, garlic); meaty; fishy
Certified Food Grade Products
Sunaux International
Methyl Furfuryl Disulfide
Synerzine
Methyl Furfuryl Disulfide
Taytonn
Methyl Furfuryl Disulphide
Odor: Alliaceous, Fruity, Sulphurous, Vegetable
Taytonn
Natural Methyl Furfuryl Disulphide
TCI AMERICA
For experimental / research use only.
Methyl Furfuryl Disulfide >98.0%(GC)
Tengzhou Jitian Aroma Chemiclal
Furfuryl methyl disulfide
Tengzhou Xiang Yuan Aroma Chemicals
Methyl Furfuryl Disulfide
Treatt
Methyl Furfuryl Disulphide
Kosher
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for methyl furfuryl disulfide usage levels up to:
  0.1000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.85 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.04 (μg/capita/day)
NOEL (No Observed Effect Level): 1.20 (mg/kg bw per day)
Structure Class: II
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 6
 average usual ppmaverage maximum ppm
baked goods: -2.00000
beverages(nonalcoholic): -1.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -1.00000
fruit ices: -1.00000
gelatins / puddings: -1.00000
granulated sugar: --
gravies: -1.00000
hard candy: -2.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: -1.00000
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: -1.00000
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 13 (FGE.13); Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14 (Commission Regulation (EC) No 1565/2000 of 18
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13Rev1: Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of “Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14” evaluated by EFSA in FGE.13Rev1 (2009)
View page or View pdf

Flavouring Group Evaluation 67 (FGE.67): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 13, Revision 2 (FGE.13Rev2): Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 65, Revision 1 (FGE.65Rev1): Consideration of sulfur-substituted furan derivatives used as flavouring agents evaluated by JECFA (59th meeting) structurally related to a subgroup of substances within the group of ‘Furfuryl and furan derivatives with and without additional side-chain substituents and heteroatoms from chemical group 14’ evaluated by EFSA in FGE.13Rev2 (2011)
View page or View pdf

Safety and efficacy of furfuryl and furan derivatives belonging to chemical group 14 when used as flavourings for all animal species and categories
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):57500-00-2
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :62131
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
2-(methyldisulfanylmethyl)furan
Chemidplus:0057500002
 
References:
 2-(methyldisulfanylmethyl)furan
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:57500-00-2
Pubchem (cid):62131
Pubchem (sid):135019834
Flavornet:57500-00-2
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB36807
FooDB:FDB015753
Export Tariff Code:2930.90.9999
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
EFSA Update of results on the monitoring of furan levels in food:Read Report
EFSA Previous report: Results on the monitoring of furan levels in food:Read Report
EFSA Report of the CONTAM Panel on provisional findings on furan in food:Read Report
 
Potential Blenders and core components note
For Odor
No odor group found for these
2,3,5-
trimethyl phenol
FR
alliaceous
alliaceous
dibutyl sulfide
FL/FR
balsamic
2-
acetyl furan
FL/FR
bready
coffee furanone
FL/FR
furfural
FL/FR
caramellic
caramel furanone solution
FL/FR
coffee dione
FL/FR
cyclotene
FL/FR
fenugreek absolute
FL/FR
fenugreek oleoresin
FL/FR
maltol
FL/FR
5-
methyl furfural
FL/FR
iso
propenyl pyrazine
FL/FR
shoyu furanone
FL/FR
toffee furanone
FL/FR
chocolate
cocoa hexenal
FL/FR
2,6-
dimethyl pyrazine
FL/FR
2-
methyl butyraldehyde
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
coffee
cappuccino fragrance
FR
cichorium intybus root extract
FL/FR
cichorium intybus root solid extract
FL/FR
coffea arabica fruit extract
FR
roasted
coffea arabica seed extract
FL/FR
coffea arabica seed extract
FL/FR
coffea arabica seed oil
FL/FR
coffee absolute
FL/FR
arabica
coffee bean butter
FL/FR
roasted arabica
coffee bean essence
FL/FR
roasted
coffee bean extract
FL/FR
roasted arabica
coffee bean oil
FL/FR
roasted arabica
coffee bean oil CO2 extract
FL/FR
coffee bean oil extract
FL/FR
coffee difuran
FL/FR
coffee fragrance
FR
coffee resinoid
FL/FR
furfuryl mercaptan
FL/FR
1-
hydroxy-2-butanone
FL/FR
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
earthy
nutty pyrazine
FL/FR
fatty
perilla seed oil
FL/FR
fermented
ethyl (E)-2-crotonate
FL/FR
fruity
tropical thiazole
FL/FR
herbal
thymyl methyl ether
FL/FR
wormwood oil america
FL/FR
wormwood oil italy
FL/FR
wormwood oil poland
FL/FR
meaty
meaty dithiane
FL/FR
4-
methyl nonanoic acid
FL/FR
medicinal
2,6-
xylenol
FL/FR
minty
dextro-
carvone
FL/FR
moldy
strawberry furanone methyl ether
FL/FR
musty
2-
acetyl pyrrole
FL/FR
menthofuran
FL/FR
nutty
3,6-
cocoa pyrazine
FL/FR
3,5-
cocoa pyrazine
FL/FR
2,3-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
2-
ethyl-4-methyl thiazole
FL/FR
filbert heptenone
FL/FR
filbert heptenone B
FL/FR
filbert pyrazine
FL/FR
2,6-
lutidine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
sesame absolute
FL/FR
sesame absolute CO2 extract
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
phenolic
para-alpha-
dimethyl styrene
FL/FR
popcorn
2-
acetyl pyrazine
FL/FR
roasted
fenugreek resinoid
FL/FR
trigonella foenum-graecum seed oil CO2 extract
FL/FR
spicy
caraway seed oleoresin
FL/FR
ethyl vinyl ketone
FL/FR
sulfurous
benzothiazole
FL/FR
ethyl 2-mercaptopropionate
FL/FR
ethyl methyl mercaptopropionate
FL/FR
ferula assa-foetida absolute
FL/FR
furfuryl thioacetate
FL/FR
S-
furfuryl thioformate
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
2-(
methyl thio) phenol
FL/FR
3-
thiohexanol
FL/FR
4-
tropical oxathiane
FL/FR
sweet
2-
hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
FL/FR
vegetable
1-
furfuryl pyrrole
FL/FR
tetrahydrofurfuryl alcohol
FL/FR
woody
juniper berry oleoresin
FL/FR
pinacol
FR
For Flavor
No flavor group found for these
2-
acetyl-6-methyl pyrazine
FL
allyl methyl trisulfide
FL
allyl propyl trisulfide
FL
benzyl methyl sulfide
FL
iso
butyl mercaptan
FL
diethyl trisulfide
FL
3,6-
diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglyceri
FL
dimethyl dihydrocyclopentapyrazine
FL
2,5-
dimethyl-3-thiofuroyl furan
FL
dipropyl sulfide
FL
2-
ethyl-3-methyl thiopyrazine
FL
2-
formyl pyrrole
FL
2-
hydroxy-3,4,5-trimethyl-2-cyclopenten-1-one
FL/FR
3-
mercapto-3-methyl butyl formate
FL
methyl butyl sulfide
FL
2-
methyl thiazolidine
FL
2-
methyl-3-,5 or 6-(furfuryl thio) pyrazine
FL/FR
perilla seed oil
FL/FR
iso
propyl disulfide
FL
pyrazines mixture
FL
3-
thienyl mercaptan
FL
pyrrolidino-(1,2E)-4H-2,4-dimethyl-1,3,5-dithiazine
FL
absinthe
absinthe
absinthe flavor
FL
alliaceous
allyl disulfide
FL
allyl mercaptan
FL
allyl thiopropionate
FL
benzyl mercaptan
FL
cyclopentyl mercaptan
FL
dicyclohexyl disulfide
FL
leek oil
FL
2-
methyl thioacetaldehyde
FL
3-
tetrahydrothiophenone
FL
tropical thiazole
FL/FR
truffle sulfide
FL
bready
2-
propionyl thiazole
FL
brown
fenugreek oleoresin
FL/FR
furfural
FL/FR
1-
hydroxy-2-butanone
FL/FR
5-
methyl furfural
FL/FR
burnt
furfuryl alcohol
FL
1-(2-
furfuryl thio) propanone
FL
2-
methyl quinoxaline
FL
iso
propenyl pyrazine
FL/FR
2,6-
xylenol
FL/FR
caramellic
caramel furanone
FL
caramel furanone solution
FL/FR
cyclotene
FL/FR
fenugreek absolute
FL/FR
fenugreek resinoid
FL/FR
maltol
FL/FR
shoyu furanone
FL/FR
toffee furanone
FL/FR
chocolate
mocha cream flavor
FL
cocoa
butyraldehyde
FL
cocoa hexenal
FL/FR
coffee
cappuccino flavor
FL
chicory flavor
FL
chicory root distillates
FL
chicory root essence
FL
roasted
chicory root oil
FL
chicory tincture
FL
cichorium intybus root extract
FL/FR
cichorium intybus root solid extract
FL/FR
roasted
coffea arabica seed extract
FL/FR
coffea arabica seed extract
FL/FR
coffea arabica seed oil
FL/FR
coffea canephora seed extract
FL
coffee absolute
FL/FR
arabica
coffee bean butter
FL/FR
roasted
coffee bean concentrate
FL
roasted
coffee bean essence
FL
roasted arabica
coffee bean essence
FL/FR
roasted robusta
coffee bean essence
FL
dried roasted
coffee bean extract
FL
roasted robusta
coffee bean extract
FL
roasted
coffee bean extract
FL/FR
roasted arabica
coffee bean oil CO2 extract
FL/FR
coffee bean oil extract
FL/FR
coffee creme brulee flavor
FL
coffee difuran
FL/FR
coffee dione
FL/FR
coffee distillates
FL
espresso
coffee distillates
FL
coffee enhancers
FL
espresso
coffee essence
FL
espresso
coffee extract
FL
irish
coffee flavor
FL
coffee flavor
FL
dark roast
coffee flavor
FL
espresso
coffee flavor
FL
coffee liqueur flavor
FL
coffee pyrazine
FL
coffee resinoid
FL/FR
coffee royale flavor
FL
difurfuryl ether
FL
diisoamyl thiomalate
FL
2,4-
dimethyl thiazole
FL
2-
ethyl-4-methyl thiazole
FL/FR
furfuryl mercaptan
FL/FR
methyl furfuryl mercaptopropionate
FL
methyl furfuryl thiol
FL
2-
methyl-5-vinyl pyrazine
FL
2-iso
propyl pyrazine
FL
2-
thiophene thiol
FL
corn chip
2-
acetyl-2-thiazoline
FL
dairy
creme brulle coffee flavor
FL
earthy
difurfuryl sulfide
FL
eggy
iso
propyl mercaptan
FL
fatty
4-
methyl nonanoic acid
FL/FR
2-
pentyl thiophene
FL
fruity
furfuryl isobutyrate
FL
furfuryl isovalerate
FL
furfuryl propionate
FL
4-
tropical oxathiane
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
garlic
allyl methyl sulfide
FL
garlic oleoresin
FL
green
dibutyl sulfide
FL/FR
3,4-
dimethoxystyrene
FL
2-
methyl-5-isopropyl pyrazine
FL
herbal
wormwood oil america
FL/FR
wormwood oil italy
FL/FR
wormwood oil poland
FL/FR
meaty
benzothiazole
FL/FR
meaty dithiane
FL/FR
3-
mercapto-2-butanone
FL
(R,S)-2-
mercapto-3-butanol
FL
2-
methyl 3-(methyl thio) furan
FL
2-(
methyl thio) phenol
FL/FR
12-
methyl tridecanal
FL
bis(2-
methyl-3-furyl) disulfide
FL
2-
pyridinyl methane thiol
FL
ortho-
thiocresol
FL
metallic
2,5-
dihydroxy-1,4-dithiane
FL
minty
dextro-
carvone
FL/FR
molasses
molasses blackstrap
FL
moldy
strawberry furanone methyl ether
FL/FR
mustard
furfuryl methyl ether
FL
musty
2-
ethoxythiazole
FL
ethyl (E)-2-crotonate
FL/FR
menthofuran
FL/FR
2-
methyl 5-(methyl thio) furan
FL/FR
thymyl methyl ether
FL/FR
nutty
2-
acetyl furan
FL/FR
2-
acetyl pyrrole
FL/FR
2-
acetyl-4-methyl thiazole
FL
3,5-
cocoa pyrazine
FL/FR
3,5(6)-
cocoa pyrazine
FL
3,6-
cocoa pyrazine
FL/FR
coffee furanone
FL/FR
2,3-
dimethyl pyrazine
FL/FR
2,6-
dimethyl pyrazine
FL/FR
4,5-
dimethyl-2-ethyl-3-thiazoline
FL/FR
2-
ethyl pyrazine
FL/FR
1-
ethyl-2-acetyl pyrrole
FL
filbert heptenone
FL/FR
filbert heptenone B
FL/FR
filbert pyrazine
FL/FR
2,6-
lutidine
FL/FR
5-
methyl quinoxaline
FL/FR
2-
methyl thio-3,5 or 6-methyl pyrazine
FL/FR
nutty pyrazine
FL/FR
nutty thiazole
FL
sesame absolute
FL/FR
sesame absolute CO2 extract
FL/FR
tetrahydrofurfuryl alcohol
FL/FR
2,3,5,6-
tetramethyl pyrazine
FL/FR
2,4,5-
trimethyl thiazole
FL/FR
onion
ethyl 2-mercaptopropionate
FL/FR
furfuryl isopropyl sulfide
FL
methionol
FL
methyl propyl disulfide
FL
methyl propyl trisulfide
FL
propyl thioacetate
FL
roasted
2-
acetyl pyrazine
FL/FR
roasted arabica
coffee bean oil
FL/FR
ethyl 3-(furfuryl thio) propionate
FL
furfuryl thioacetate
FL/FR
O-
methyl S-1-methoxyhexan-3-yl carbonothioate
FL/FR
trigonella foenum-graecum seed oil CO2 extract
FL/FR
seafood
1,4-
dithiane
FL
solvent
2-
ethyl furan
FL
methyl phenyl sulfide
FL
spicy
caraway seed oleoresin
FL/FR
cinnamon hazelnut cappuccino flavor
FL
para-alpha-
dimethyl styrene
FL/FR
ethyl vinyl ketone
FL/FR
sulfurous
allyl sulfide
FL
2,3-
butane dithiol
FL
butyl mercaptan
FL
diallyl polysulfides
FL
diallyl tetrasulfide
FL
ethyl methyl mercaptopropionate
FL/FR
ethyl methyl sulfide
FL
O-
ethyl S-1-methoxyhexan-3-yl carbonothioate
FL
S-
ethyl thioacetate
FL
ferula assa-foetida absolute
FL/FR
furfuryl methyl sulfide
FL
S-
furfuryl thioformate
FL/FR
furfuryl thiopropionate
FL
3-
mercapto-2-methyl pentanal
FL
methyl 4-(methyl thio) butyrate
FL
1-(
methyl thio)-2-butanone
FL
2-
methyl thiophene
FL
3-
methyl-2-butane thiol
FL
2-
thienyl mercaptan
FL
3-
thiohexanol
FL/FR
2,4,6-
trithiaheptane 10% in triacetin
FL
tropical
psidium guajava fruit
FL
vegetable
1-
furfuryl pyrrole
FL/FR
waxy
furfuryl octanoate
FL
woody
juniper berry oleoresin
FL/FR
 
Potential Uses:
FLbread crust
FLchicken
 chocolate cocoa
FLcoffee
FLhorseradish
FLmalt
FLonion
 salami
FLtoffee
FLvegetable
 
Occurrence (nature, food, other):note
 asparagus
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 beef grilled beef
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 bread wheat bread
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 clam
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 cocoa
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 coffee
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 liver pork liver
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 malt
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 mushroom
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 pork cooked pork
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 potato
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 rice cooked rice
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 turkey roasted turkey
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Synonyms:
 bread furan
 furan, 2-[(methyldithio)methyl]-
 furfuryl methyl disulfide
 furfuryl methyl disulphide
2-furylmethyl methyl disulfide
 methyl 2-furyl methyl disulfide
 methyl 2-furylmethyl disulfide
2-((methyl dithio)methyl) furan
 methyl furfuryl disulphide
 methyl furfuryl disulphide natural
2-[(methyldisulfanyl)methyl]furan
2-(methyldisulfanylmethyl)furan
2-((methyldithio)methyl)furan
2-[(methyldithio)methyl]furan
 methylfurfuryldisulfide
 
 
Notes:
Flavouring ingredient. Constit. of wheat bread aroma, meat flavours, coffee and roasted sesame seed oil
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