EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

methyl (E)-3-nonenoate
methyl trans-3-nonenoate

Sponsors

Name:methyl (E)-non-3-enoate
CAS Number: 36781-67-6Picture of molecule3D/inchi
FDA UNII:YU6W67I34W
Nikkaji Web:J2.167.893G
MDL:MFCD00065419
XlogP3-AA:3.20 (est)
Molecular Weight:170.25186000
Formula:C10 H18 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 212.66 °C. @ 760.00 mm Hg (est)
Vapor Pressure:0.171000 mm/Hg @ 25.00 °C. (est)
Flash Point: 195.00 °F. TCC ( 90.56 °C. )
logP (o/w): 3.653 (est)
Soluble in:
 alcohol
 water, 52.1 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity: > 24 hour(s) at 100.00 %
fruity green watermelon pear
Odor Description:at 100.00 %. fruity green watermelon pear
Flavor Type: fruity
">sweet fresh apple melon
Taste Description: sweet fresh apple melon
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
METHYL 3-NONENOATE (HIGH TRANS) ≥97.0%, Kosher
Odor Description:A fruity, green, pear-like aroma
An intense fresh, fruity, green odor with cucumber undrtones. Useful in violet and narcissus formulations. Imparts a flower shop effect.
Taste Description:Sweet, fresh apple, melon notes
Melon, apple, and other fruit flavors including tropical varieties.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
METHYL 3-NONENOATE (HIGH TRANS)
≥97.0%, Kosher
Odor: A fruity, green, pear-like aroma
Use: An intense fresh, fruity, green odor with cucumber undrtones. Useful in violet and narcissus formulations. Imparts a flower shop effect.
Flavor: Sweet, fresh apple, melon notes
Melon, apple, and other fruit flavors including tropical varieties.
BOC Sciences
For experimental / research use only.
Methyl trans-3-nonenoate
FCI SAS
METHYL TRANS-3-NONENOATE
Odor: Sweet fruity
Flavor: Sweet, watermelon
Santa Cruz Biotechnology
For experimental / research use only.
Methyl trans-3-nonenoate
 
Safety Information:
Preferred SDS: View
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for methyl (E)-3-nonenoate usage levels up to:
 not for fragrance use.
 
Recommendation for methyl (E)-3-nonenoate flavor usage levels up to:
  30.0000 ppm in the finished product.
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):36781-67-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5366844
National Institute of Allergy and Infectious Diseases:Data
methyl (E)-non-3-enoate
Chemidplus:0036781676
 
References:
 methyl (E)-non-3-enoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:36781-67-6
Pubchem (cid):5366844
Pubchem (sid):135017182
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
Export Tariff Code:2916.19.6000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
For Flavor
No flavor group found for these
allyl tiglate
FL
cocos nucifera water
FL
9-
decen-2-one
FL
2,3-
epoxyoctanal
FL
furfuryl hexanoate
FL
(E,E)-2,4-
heptadien-1-ol
FL
hexanal butane-2,3-diol acetal
FL
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
hexyl (E)-2-hexenoate
FL
cis+trans-para-1(7)8-
menthadien-2-yl acetate
FL
methyl 4-pentenoate
FL
6-
methyl octanal
FL
(E)-2-
methyl-2-octenal
FL
2-
methyl-2-octenal
FL
4-
methyl-2-pentenoic acid
FL
3-
methyl-3-pentanol
FL
3,5-
octadien-2-one
FL
(E,E)-3,5-
octadien-2-one
FL
oenanthic ether
FL
2-
propyl pyridine
FL
(±)-3-(
methyl thio) heptanal
FL
acidic
acidic
(E)-2-
hexenoic acid
FL
earthy
1-
hexen-3-yl acetate
FL
fatty
2,4-
decadienal
FL
(E,E)-2,4-
heptadienal
FL
2,4-
nonadienal
FL
2-
pentyl thiophene
FL
2,4-
undecadienal
FL
fruity
ethyl (E)-2-octenoate
FL
furfuryl propionate
FL
green
dihydroxyacetophenone (mixed isomers)
FL
(E)-2-
heptenal
FL
2,4-
hexadienal
FL
(E)-2-
hexenal diethyl acetal
FL
2-
hexyl pyridine
FL
methyl 2-undecynoate
FL
3-(5-
methyl-2-furyl) butanal
FL
(E,E)-2,6-
nonadienal
FL
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
sour
3-
methyl valeric acid
FL
 
Potential Uses:
FLcoconut
 fruit
FLgreen
FLmango
 melon watermelon muskmelon cantaloupe
FLpeach
FLpear
FLstrawberry
 
Occurrence (nature, food, other):note
 found in nature
 
Synonyms:
 methyl (3E)-non-3-enoate
 methyl (E)-non-3-enoate
 methyl trans-3-nonenoate
 methyl trans-non-3-enoate
trans-nonenoic acid methyl ester
3-nonenoic acid, methyl ester, (3E)-
 

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