EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E)-2-hexen-1-yl formate
(E)-2-hexenyl formate

Sponsors

Name:[(E)-hex-2-enyl] formate
CAS Number: 53398-78-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:258-512-7
FDA UNII:9FKH3Z2E3A
Nikkaji Web:J118.130K
CoE Number:11858
XlogP3-AA:2.00 (est)
Molecular Weight:128.17104000
Formula:C7 H12 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
JECFA Food Flavoring:1376 (E)-2-hexenyl formate
FLAVIS Number:09.397 (Old)
DG SANTE Food Flavourings:09.397 (E)-hex-2-enyl formate
FEMA Number:3927 (E)-2-hexenyl formate
FDA Mainterm: (E)-2-HEXENYL FORMATE
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 94.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.89900 to 0.90500 @ 25.00 °C.
Pounds per Gallon - (est).: 7.481 to 7.531
Refractive Index:1.42300 to 1.42900 @ 20.00 °C.
Boiling Point: 42.00 °C. @ 1.00 mm Hg
Boiling Point: 75.00 °C. @ 40.00 mm Hg
Vapor Pressure:1.971000 mm/Hg @ 25.00 °C. (est)
Flash Point: 110.00 °F. TCC ( 43.33 °C. )
logP (o/w): 2.128 (est)
Soluble in:
 alcohol
 water, 1607 mg/L @ 25 °C (est)
Insoluble in:
 water
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3-hexen-1-yl formate
(Z)-3-hexen-1-yl formate
hexyl formate
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2-methyl butyl formate
methyl formate
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Organoleptic Properties:
Odor Type: green
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
fruity green rummy
Odor Description:at 10.00 % in dipropylene glycol. fruity green rum
Flavor Type: rummy
">rummy
Taste Description: rum
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
trans-2-HEXENYL FORMATE ≥93.0%, Kosher
Odor Description:Slightly fruity, diffusive, rum-like odor with a green finish
Blends well with cinnamates and can be used as a sweet topnote for herbaceous fragrances.
Taste Description:rum
Finds use in honey, butterscotch, butter rum and ripe banana
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
trans-2-HEXENYL FORMATE
≥93.0%, Kosher
Odor: Slightly fruity, diffusive, rum-like odor with a green finish
Use: Blends well with cinnamates and can be used as a sweet topnote for herbaceous fragrances.
Flavor: rum
Finds use in honey, butterscotch, butter rum and ripe banana
BOC Sciences
For experimental / research use only.
(E)-2-Hexen-1-ol formate
Parchem
(E)-2-hexen-1-yl formate
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 38 - Irritating to skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for (E)-2-hexen-1-yl formate usage levels up to:
  5.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): ND (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 7.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 19
 average usual ppmaverage maximum ppm
baked goods: 7.0000011.00000
beverages(nonalcoholic): 2.500004.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 0.500001.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 4.000007.00000
fruit ices: --
gelatins / puddings: 5.000007.00000
granulated sugar: --
gravies: --
hard candy: 8.000009.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: 0.500001.00000
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: 6.000009.00000
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA):53398-78-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5352972
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1993
WGK Germany:2
[(E)-hex-2-enyl] formate
Chemidplus:0053398780
 
References:
 [(E)-hex-2-enyl] formate
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):5352972
Pubchem (sid):135061333
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB38271
FooDB:FDB017569
Export Tariff Code:2915.13.0000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
alcoholic
3-
hexanol
FL/FR
balsamic
iso
amyl benzoate
FL/FR
iso
amyl pyruvate
FL/FR
burnt
rum ether
FL/FR
buttery
2,3-
heptane dione
FL/FR
chemical
iso
butyl formate
FL/FR
chocolate
2-
methyl butyraldehyde
FL/FR
citrus
2-
heptanol
FL/FR
ethereal
butyl acetate
FL/FR
cyclohexyl formate
FL/FR
decyl propionate
FL/FR
ethyl acetate
FL/FR
ethyl pyruvate
FL/FR
1-
hexen-3-ol
FL/FR
methyl acetate
FL/FR
(E)-
methyl tiglate
FL/FR
2-
methyl valeraldehyde
FL/FR
iso
propyl acetate
FL/FR
propyl formate
FL/FR
fatty
methyl (E)-2-hexenoate
FL/FR
fermented
ethyl crotonate
FL/FR
floral
benzyl acetoacetate
FL/FR
boronia absolute
FL/FR
ethyl hydrocinnamate
FL/FR
geranyl acetate
FL/FR
fruity
acetoin acetate
FL/FR
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl isovalerate
FL/FR
allyl salicylate
FR
iso
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
amyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl nonanoate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
butyl butyrate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
cyclohexanone diethyl acetal
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl acetoacetate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl heptanoate
FL/FR
ethyl isobutyrate
FL/FR
ethyl propionate
FL/FR
fruity carboxylate
FR
furfuryl acetate
FL/FR
heptanal cyclic ethylene acetal
FR
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
methyl 3-nonenoate
FL/FR
methyl 4-methyl valerate
FL/FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
nerolidyl isobutyrate
FR
octen-1-yl cyclopentanone
FL/FR
2-
pentyl butyrate
FL/FR
2-
pentyl furan
FL/FR
2-
phenyl propyl butyrate
FL/FR
pineapple pentenoate
FL/FR
prenyl acetate
FL/FR
prenyl formate
FL/FR
prenyl hexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl octanoate
FL/FR
rhubarb undecane
FR
styryl acetate
FL/FR
tetrahydrofurfuryl acetate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical indene
FR
tropical thiazole
FL/FR
green
alpha-
decalactone
FL/FR
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
3-
hexenyl acetate
FL/FR
hexyl octanoate
FL/FR
manzanate (Givaudan)
FL/FR
phenoxyethyl isobutyrate
FL/FR
propylene acetal
FL/FR
violet dienyne
FR
herbal
2-
pentyl acetate
FL/FR
honey
allyl phenyl acetate
FL/FR
rummy
rum extract
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
tonka
saffron resinoid
FL/FR
tropical
beta-
cyclocitral
FL/FR
waxy
iso
amyl decanoate
FL/FR
ethyl nonanoate
FL/FR
octyl 2-methyl butyrate
FL/FR
woody
verdoxan
FR
For Flavor
No flavor group found for these
iso
amyl pyruvate
FL/FR
butter nut rum flavor
FL
sec-
butyl acetate
FL
cyclohexanone diethyl acetal
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
decyl propionate
FL/FR
diethyl maleate
FL
ethyl 2-hexenoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl hydrocinnamate
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
3-
hexenyl acetate
FL/FR
hexyl (E)-2-hexenoate
FL
methyl (E)-2-hexenoate
FL/FR
(E)-
methyl tiglate
FL/FR
(E)-2-
methyl-2-octenal
FL
2-
methyl-2-octenal
FL
3-
methyl-3-pentanol
FL
(E,E)-3,5-
octadien-2-one
FL
prenyl formate
FL/FR
prenyl hexanoate
FL/FR
propylene acetal
FL/FR
styryl acetate
FL/FR
benzyl acetoacetate
FL/FR
alcoholic
alcoholic
3-
hexanol
FL/FR
alliaceous
tropical thiazole
FL/FR
brown
tetrahydrofurfuryl acetate
FL/FR
burnt
rum ether
FL/FR
buttery
2,3-
heptane dione
FL/FR
caramellic
butter rum toffee flavor
FL
cooling
manzanate (Givaudan)
FL/FR
dairy
2-
pentyl acetate
FL/FR
earthy
1-
hexen-3-yl acetate
FL
estery
ethyl acetoacetate
FL/FR
furfuryl acetate
FL/FR
ethereal
butyl acetate
FL/FR
ethyl acetate
FL/FR
ethyl isobutyrate
FL/FR
methyl acetate
FL/FR
iso
propyl acetate
FL/FR
fruity
acetoin acetate
FL/FR
allyl isovalerate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl benzoate
FL/FR
amyl butyrate
FL/FR
iso
amyl octanoate
FL/FR
iso
amyl propionate
FL/FR
boronia absolute
FL/FR
butyl butyrate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl heptanoate
FL/FR
ethyl propionate
FL/FR
furfuryl propionate
FL
2-
heptanol
FL/FR
3-
hexanone
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 3-nonenoate
FL/FR
methyl 4-methyl valerate
FL/FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
octen-1-yl cyclopentanone
FL/FR
2-
pentyl butyrate
FL/FR
pineapple pentenoate
FL/FR
prenyl acetate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl formate
FL/FR
iso
propyl octanoate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
fusel
2-
methyl butyraldehyde
FL/FR
green
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
cyclohexyl formate
FL/FR
geranyl acetate
FL/FR
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
1-
hexen-3-ol
FL/FR
(E)-2-
hexenal diethyl acetal
FL
hexyl (E)-tiglate
FL/FR
hexyl octanoate
FL/FR
methyl 2-undecynoate
FL
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
honey
allyl phenyl acetate
FL/FR
oily
tetrahydrofurfuryl propionate
FL
rummy
iso
butyl formate
FL/FR
ethyl crotonate
FL/FR
ethyl pyruvate
FL/FR
rum
FL
rum extract
FL/FR
rum flavor
FL
jamaican
rum flavor
FL
spicy
spiced
butter rum flavor
FL
cinnamon nut butter rum flavor
FL
2-
phenyl propyl butyrate
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
sweet
saffron resinoid
FL/FR
tropical
beta-
cyclocitral
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
iso
amyl butyrate
FL/FR
iso
amyl decanoate
FL/FR
ethyl nonanoate
FL/FR
octyl 2-methyl butyrate
FL/FR
winey
iso
amyl nonanoate
FL/FR
woody
quercus alba chips extract
FL
 
Potential Uses:
FRbanana
 butter rum
FRbutterscotch
FRfruit
FRherbal
FRhoney miel
FRspice
 
Occurrence (nature, food, other):note
 tea black tea
Search Trop Picture
 
Synonyms:
(2E)-hex-2-en-1-yl formate
(E)-hex-2-enyl formate
[(E)-hex-2-enyl] formate
2-hexen-1-ol, formate, (2E)-
2-hexen-1-yl formate
trans-2-hexen-1-yl formate
(E)-2-hexenyl formate
(Z)-2-hexenyl formate
trans-2-hexenyl formate
 

Articles:

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Notes:
Blends well with cinnamates. Flavouring ingredient
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