3-methyl-1-pentanol
3-methylpentan-1-ol
 
Notes:
None found
  • Bedoukian Research
    • Bedoukian Research, Inc.
      Constantly Improving
      Working closely with our customers to meet their requirements.
      Paul Bedoukian founded the company to fill a niche as a supplier of high quality specialty aroma and flavor ingredients. In 1975 the company began manufacturing insect pheromones which are chemically similar to flavor and fragrance ingredients. Today, Bedoukian Research offers more than 450 Aroma Chemicals and 50 Insect Pheromones, while also providing custom manufacturing services to the pharmaceutical, agrochemical, and specialty chemical industries.
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      Product(s):
      963 3-METHYL PENTANOL ≥99.0%, Kosher
      SDS
      For an earthy note in fragrances.
      Cocoa, creamy notes for milk chocolate.
       
       
  • Penta International
    • Penta International Corporation
      Chemistry innovation
      At Penta, our products and services help businesses do business better.
      For over 30 years, Penta Manufacturing Company has played a growing role in worldwide chemistry innovations and applications. As an industry leader, Penta continues to pioneer chemistry-based solutions for practically every area of commerce. Our products and expertise have helped fuel technical advances in dozens of commercial applications including flavoring, coloring, fragrances and chemical processes.
      US Email: Technical Services
      US Email: Sales
      US Voice: (973) 740-2300
      US Fax: (973) 740-1839
      Product(s):
      13-61900 3-METHYL-1-PENTANOL, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
      Complete Supply Chain
      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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      Certified Food Grade Products
      Product(s):
      W376205 3-Methyl-1-pentanol, ≥99%, FG
      SDS
       
  • Synerzine
    • Synerzine, Inc.
      Innovation. Customization. Aroma Ingredients.
      Synerzine is a leading supplier of flavor and fragrance ingredients.
      Synerzine expresses what we have grown to embody as an organization - the synergy and connection between raw ingredients, science, technology, and the final product. Our experienced team is passionate about bringing our customers high-quality innovative ingredients that they can trust.
      Building upon our 44 year history, the Synerzine team provides customers around the globe with convenient access to over 1200 high-quality aroma ingredients. We actively engage with customers to add a wide array of new products and services on a regular basis. Our aim is to delight every customer with our exceptional services, large product selection, customization and the highest quality and safety standards. We provide our customers with true value designed to help them bring their products to market faster.
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      US Email: Sales
      US Voice: (404) 524-6744
      US Fax: (404) 577-1651
      Inquiry
      Products List: View
      Product(s):
      W1403 3-Methyl-1-pentanol
       
  • TCI AMERICA
    • TCI AMERICA
      Moving Your Chemistry Forward
      We continuously strive to advance our technology.
      Tokyo Chemical Industry Co., Ltd. (TCI) is a leading worldwide manufacturer of specialty organic chemicals founded in 1946. TCI provides organic laboratory chemicals as well as pharmaceutical, cosmetic and functional materials. More than 60 years of synthesis experience and multi-purpose plants enable TCI to offer more than 27,000 products as well as custom synthesis. TCI established overseas facilities in North America, Europe, China and India to serve customers worldwide.
      Email: Sales
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      Tokyo Fax:03-5640-8865
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      Product(s):
      M0600 3-Methyl-1-pentanol >99.0%(GC)
       
Synonyms   Articles   Notes   Search
3-methylpentan-1-ol (Click)
CAS Number: 589-35-5Picture of molecule
Other: 20281-83-8
ECHA EINECS - REACH Pre-Reg: 209-644-9
FDA UNII: N8W93SI0FS
Nikkaji Web: J94.876D
Beilstein Number: 1718979
MDL: MFCD00002937
CoE Number: 10275
XlogP3-AA: 1.80 (est)
Molecular Weight: 102.17678000
Formula: C6 H14 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
PubMed: Search
NCBI: Search
JECFA Food Flavoring: 263  3-methyl-1-pentanol
Flavis Number: 02.115 (Old)
DG SANTE Food Flavourings: 02.115  3-methylpentan-1-ol
FEMA Number: 3762  3-methyl-1-pentanol
FDA Mainterm: 3-METHYL-1-PENTANOL
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear liquid (est)
Assay: 99.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 0.82300 @  25.00 °C.
Boiling Point: 151.00 to  152.00 °C. @ 760.00 mm Hg
Vapor Pressure: 1.264000 mm/Hg @ 25.00 °C. (est)
Flash Point: 138.00 °F. TCC ( 58.89 °C. )
logP (o/w): 1.702 (est)
Soluble in:
 alcohol
 water, 1.195e+004 mg/L @ 25 °C (est)
 water, 4300 mg/L @ 25 °C (exp)
Insoluble in:
 water
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
 
Odor Type: fermented
 
Odor Strength: medium
 
 fusel  cognac  winey  cocoa  green  fruity  
Odor Description:
at 100.00 %. 
fusel cognac wine cocoa green fruity
 
 pungent  fusel  cognac  winey  cocoa  green  fruity  
Odor Description:
Pungent, fusel, cognac and wine, cocoa, with green fruity undernotes
Mosciano, Gerard P&F 15, No. 6, 35, (1990)
 
 
Flavor Type: whiskey
 
 whiskey  green  apple  alcoholic  
Taste Description:
at 30.00 ppm.  
Whiskey, green, apple,with an alcoholic nuance
Mosciano, Gerard P&F 15, No. 6, 35, (1990)
 
Odor and/or flavor descriptions from others (if found).
 
Bedoukian Research
3-METHYL PENTANOL ≥99.0%, Kosher
Odor Description: earthy, green
For an earthy note in fragrances.
Taste Description: Tenacity on Blotter:
Cocoa, creamy notes for milk chocolate.
 
 
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Bedoukian Research
3-METHYL PENTANOL
≥99.0%, Kosher
Odor: earthy, green
Use: For an earthy note in fragrances.
Flavor: Tenacity on Blotter:
Cocoa, creamy notes for milk chocolate.
BOC Sciences
For experimental / research use only.
3-METHYL-1-PENTANOL 99.0%
Parchem
3-methyl-1-pentanol
Penta International
3-METHYL-1-PENTANOL, Kosher
Sigma-Aldrich
3-Methyl-1-pentanol, ≥99%, FG
Odor: chocolate; green; wine-like
Certified Food Grade Products
Synerzine
3-Methyl-1-pentanol
TCI AMERICA
For experimental / research use only.
3-Methyl-1-pentanol >99.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
3-Methyl-1-pentanol
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 16 - Keep away from sources of ignition - No Smoking.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-mouse LD50  > 2000 mg/kg
Cocoa, creamy notes for milk chocolate.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for 3-methyl-1-pentanol usage levels up to:
  2.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 15
Click here to view publication 15
 average usual ppmaverage maximum ppm
baked goods: --
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -50.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -9.00000
fruit ices: -8.00000
gelatins / puddings: -10.00000
granulated sugar: --
gravies: --
hard candy: -10.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: -10.00000
meat products: --
milk products: -9.00000
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
EPI System: View
Cancer Citations: Search
Toxicology Citations: Search
EPA Substance Registry Services (TSCA): 589-35-5
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 11508
National Institute of Allergy and Infectious Diseases: Data
WISER: UN 1987
WGK Germany: 2
 3-methylpentan-1-ol
Chemidplus: 0000589355
Synonyms   Articles   Notes   Search   Top
References:
 3-methylpentan-1-ol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 589-35-5
Pubchem (cid): 11508
Pubchem (sid): 134976541
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
HMDB (The Human Metabolome Database): Search
FooDB: FDB008173
YMDB (Yeast Metabolome Database): YMDB01428
Export Tariff Code: 2905.19.9090
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(E)-tiglaldehydeFL/FR
alcoholic
 propyl alcoholFL/FR
animal
para-cresyl isobutyrateFL/FR
balsamic
2-acetyl furanFL/FR
isoamyl cinnamateFL/FR
 amyl cinnamateFL/FR
 butyl cinnamateFL/FR
 cinnamyl butyrateFL/FR
 fir carboxylateFR
caramellic
 fenugreek oleoresinFL/FR
chocolate
isoamyl phenyl acetateFL/FR
 chocolate pyrazine AFL/FR
 cocoa hexenalFL/FR
 cocoa oleoresinFL/FR
 cocoa pentenalFL/FR
2,5-dimethyl pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2-methoxypyrazineFL/FR
2-methyl butyraldehydeFL/FR
2,4,5-trimethyl thiazoleFL/FR
citrus
bitter orange peel oil brazilFL/FR
cocoa
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
earthy
 amyl octanoateFL/FR
ethereal
 decyl propionateFL/FR
 ethyl formateFL/FR
 methyl acetateFL/FR
isopropyl formateFL/FR
fatty
3-decen-2-oneFL/FR
 hexyl pivalateFR
 methyl 2-hexenoateFL/FR
fermented
isoamyl alcoholFL/FR
 amyl alcoholFL/FR
 butyl alcoholFL/FR
isobutyl decanoateFL/FR
 hexanal diethyl acetalFL/FR
2-pentanolFL/FR
floral
alpha-amyl cinnamaldehyde diethyl acetalFR
 citronellyl propionateFL/FR
gamma-damasconeFR
6,8-dimethyl-2-nonanolFR
 ethyl phenyl acetateFL/FR
(E)-geranyl acetoneFL/FR
 lily propanolFR
 papaya isobutyrateFL/FR
fruity
 acetaldehyde dihexyl acetalFL/FR
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 amyl decanoateFL/FR
 amyl hexanoateFL/FR
 berry pentadienoateFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 geranyl isovalerateFL/FR
4-heptanoneFL/FR
 heptyl isobutyrateFL/FR
 hexanal propylene glycol acetalFL/FR
(Z)-3-hexen-1-yl 2-methyl-2-pentenoateFR
 hexyl isovalerateFL/FR
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
 methyl valerateFL/FR
4-phenyl-2-butyl acetateFL/FR
 propyl acetateFL/FR
green
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 acetaldehyde methyl hexyl acetalFR
isoamyl formateFL/FR
 butyl 2-methyl butyrateFL/FR
 cognac heptanoneFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl (E)-4-decenoateFL/FR
 green dioxolaneFR
 green note propionateFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
2-hexenyl acetateFL/FR
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl octanoateFL/FR
2,6-nonadien-1-olFL/FR
(E)-2-pentenalFL/FR
 phenyl acetaldehydeFL/FR
alpha-isopropyl phenyl acetaldehydeFL/FR
 sorbyl isobutyrateFL/FR
 thiogeraniolFL/FR
herbal
 anthemis nobilis flower oil romanFL/FR
white cognac oilFL/FR
 hexanolFL/FR
 tricyclodecyl acetateFR
gamma-valerolactoneFL/FR
milky
laevo-glutamineCS
musty
 cocoa butenalFL/FR
3,6-cocoa pyrazineFL/FR
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,3,5-trimethyl pyrazineFL/FR
 vinyl sulfurolFL/FR
roasted
 fenugreek resinoidFL/FR
soapy
 ethyl undecanoateFL/FR
sulfurous
 buchu mercaptanFL/FR
waxy
9-decenoic acidFL/FR
(E)-methyl geranateFL/FR
 phenethyl octanoateFL/FR
woody
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 acetaldehyde benzyl 2-methoxyethyl acetalFL/FR
 allyl tiglateFL
 amyl decanoateFL/FR
 amyl octanoateFL/FR
 butyl 2-methyl butyrateFL/FR
 butyl cinnamateFL/FR
isobutyl decanoateFL/FR
2-isobutyl-3,5-(and 3,6)-dimethyl pyrazineFL/FR
2(4)-isobutyl-4(2),6-dimethyl dihydro-4H-1,3,5-dithiazineFL
 chocolate pyrazine AFL/FR
 decyl propionateFL/FR
4,5-dimethyl-2-ethyl thiazoleFL
(E,E)-2,4-heptadien-1-olFL
 hexanal diethyl acetalFL/FR
2-hexenal diethyl acetalFL
2-hexenyl acetateFL/FR
 hexyl propionateFL/FR
 linalyl hexanoateFL/FR
2-methoxypyrazineFL/FR
 methyl 2-hexenoateFL/FR
 methyl 4-pentenoateFL
(E)-methyl geranateFL/FR
 peanut dithiazineFL
4-phenyl-2-butyl acetateFL/FR
alpha-isopropyl phenyl acetaldehydeFL/FR
(E)-tiglaldehydeFL/FR
 sorbyl isobutyrateFL/FR
alcoholic
 propyl alcoholFL/FR
aromatic
para-cresyl isobutyrateFL/FR
balsamic
 amyl cinnamateFL/FR
berry
 heptyl isobutyrateFL/FR
bitter
 methyl ethoxypyrazineFL
brown
 fenugreek oleoresinFL/FR
caramellic
 fenugreek resinoidFL/FR
chocolate
 cocoa oleoresinFL/FR
 cocoa propanalFL
citrus
 cognac heptanoneFL/FR
cocoa
 butyraldehydeFL
 cocoa hexenalFL/FR
earthy
1-hexen-3-yl acetateFL
estery
 propyl acetateFL/FR
ethereal
 ethyl formateFL/FR
 methyl acetateFL/FR
fatty
 ethyl (E)-4-decenoateFL/FR
floral
isoamyl cinnamateFL/FR
isoamyl phenyl acetateFL/FR
 citronellyl propionateFL/FR
 cocoa pentenalFL/FR
(E)-geranyl acetoneFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 allyl heptanoateFL/FR
 amyl hexanoateFL/FR
 berry pentadienoateFL/FR
 butyl alcoholFL/FR
 ethyl (E)-2-decenoateFL/FR
 ethyl (E)-2-hexenoateFL/FR
 ethyl butyrateFL/FR
 ethyl heptanoateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
4-heptanoneFL/FR
 hexanal propylene glycol acetalFL/FR
(Z)-3-hexen-1-yl (E)-2-hexenoateFL/FR
 methyl valerateFL/FR
bitter orange peel oil brazilFL/FR
 phenethyl octanoateFL/FR
isopropyl formateFL/FR
fusel
 amyl alcoholFL/FR
isoamyl alcoholFL/FR
white cognac oilFL/FR
2-methyl butyraldehydeFL/FR
green
 acetaldehyde dihexyl acetalFL/FR
isoamyl formateFL/FR
 cocoa butenalFL/FR
3-decen-2-oneFL/FR
2-ethyl butyraldehydeFL
 geranyl isovalerateFL/FR
 green note propionateFL/FR
 hexanolFL/FR
(E)-2-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl acetateFL/FR
(Z)-3-hexen-1-yl hexanoateFL/FR
(Z)-3-hexen-1-yl isovalerateFL/FR
(Z)-3-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl propionateFL/FR
(E)-2-hexen-1-yl valerateFL/FR
(Z)-3-hexen-1-yl valerateFL/FR
(E)-2-hexenal diethyl acetalFL
 hexyl butyrateFL/FR
 hexyl isobutyrateFL/FR
 hexyl isovalerateFL/FR
 hexyl octanoateFL/FR
4-methyl-2-pentenalFL
2,6-nonadien-1-olFL/FR
 papaya isobutyrateFL/FR
(E)-2-pentenalFL/FR
herbal
 anthemis nobilis flower oil romanFL/FR
honey
 ethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
minty
 thiogeraniolFL/FR
musty
2,5-dimethyl pyrazineFL/FR
2-pentanolFL/FR
2,3,5-trimethyl pyrazineFL/FR
nutty
2-acetyl furanFL/FR
3,6-cocoa pyrazineFL/FR
2,6-dimethyl pyrazineFL/FR
2,4-dimethyl-5-vinyl thiazoleFL
2,6-lutidineFL/FR
2-methyl pyrazineFL/FR
2,3,5,6-tetramethyl pyrazineFL/FR
2,4,5-trimethyl thiazoleFL/FR
 vinyl sulfurolFL/FR
sour
3-methyl valeric acidFL
sulfurous
 buchu mercaptanFL/FR
tonka
gamma-valerolactoneFL/FR
waxy
9-decenoic acidFL/FR
 ethyl undecanoateFL/FR
winey
 cinnamyl butyrateFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 appleFR
 bananaFR
 citrusFR
 earth humusFR
 fermented 
 geraniumFR
 saffronFR
 tea 
 tomatoFL
 whiskey 
 wineFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 apple fruit
PbMd  Search  Picture
 brandy
Search  PMC Picture
 chamomile oil @ 0.19%
Data  GC  Search  Picture
 cheese
Search  PMC Picture
 cornmint plant
Search Trop  Picture
 lamb
Search  PMC Picture
 potato
Search Trop  Picture
 rum
Search  PMC Picture
 tomato
Search Trop  Picture
 whiskey
Search  Picture
 wine orange wine
Search  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
3-ethyl-1-butanol
2-ethyl-4-butanol
2-ethylbutan-4-ol
3-ethylbutanol
3-methyl pentan-1-ol
3-methyl pentanol
3-methyl-1-pentanol
3-methylpentan-1-ol
3-methylpentanol
 pentanol, 3-methyl-
1-pentanol, 3-methyl-
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Volatile composition screening of Salix spp. nectar honey: benzenecarboxylic acids, norisoprenoids, terpenes, and others.
PubMed: Fragrance material review on 3-methyl-1-pentanol.
PubMed: Male and female noctuid moths attracted to synthetic lures in Europe.
PubMed: Expanding metabolism for biosynthesis of nonnatural alcohols.
PubMed: Characterization of the most odor-active volatiles of orange wine made from a Turkish cv. Kozan (Citrus sinensis L. Osbeck).
PubMed: Volatile metabolite production of spoilage micro-organisms on a mixed-lettuce agar during storage at 7 degrees C in air and low oxygen atmosphere.
PubMed: Solid-phase dynamic extraction for the enrichment of polar volatile organic compounds from water.
PubMed: An efficient and general route to reduced polypropionates via Zr-catalyzed asymmetric CC bond formation.
PubMed: New chemical attractants for trapping Lacanobia subjuncta, Mamestra configurata, and Xestia c-nigrum (Lepidoptera: Noctuidae).
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