EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
BT
 

butyl isobutyrate
isobutyric acid, butyl ester

Sponsors

Name:butyl 2-methylpropanoate
CAS Number: 97-87-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:202-614-6
FDA UNII:PW9UJ5C0F3
Nikkaji Web:J361A
MDL:MFCD00048773
CoE Number:291
XlogP3-AA:2.40 (est)
Molecular Weight:144.21392000
Formula:C8 H16 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:188 butyl isobutyrate
Flavis Number:09.416 (Old)
DG SANTE Food Flavourings:09.416 butyl isobutyrate
FEMA Number:2188 butyl isobutyrate
FDA Mainterm: BUTYL ISOBUTYRATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.86200 25.00 °C.
Boiling Point: 156.00 to 158.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:2.906000 mm/Hg @ 25.00 °C. (est)
Vapor Density:4.9 ( Air = 1 )
Flash Point: 114.00 °F. TCC ( 45.56 °C. )
logP (o/w): 2.667 (est)
Soluble in:
 alcohol
 fixed oils
 water, 356.7 mg/L @ 25 °C (est)
Insoluble in:
 water
 glycerin
 propylene glycol
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
sweet fruity green tropical apple banana
Odor Description:at 100.00 %. sweet fruity green tropical apple banana
Luebke, William tgsc, (1987)
sweet tutti frutti green melon banana citrus cheesy
Odor Description:at 2.00 %. Sweet, tuti frutti, green, melon, banana, citrus with a alight cheesey nuance
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
Flavor Type: fruity
sweet fruity apple strawberry banana tutti frutti winey cheesy bleu cheese
Taste Description: at 10.00 ppm. Sweet, fruity, apple, strawberry, banana, tutti frutti with a winey, blue cheesey nuance
Mosciano, Gerard P&F 23, No. 5, 49, (1998)
Odor and/or flavor descriptions from others (if found).
Frutarom
BUTYL ISOBUTYRATE ≥99.00%, NI, Kosher
Odor Description:Banana, Fruity, Green, Melon, Sweet
Suggested Uses: Alcoholic Beverages, Apple, Cheese, Cherry, Dairy Products, Guava, Pineapple, Soft Fruits, Strawberry
Alfrebro
n-BUTYL ISOBUTYRATE NATURAL
Odor Description:Strong, Fresh, Fruity, Apple, Banana
Indukern F&F
BUTYL ISOBUTYRATE
Odor Description:POWERFUL, FRUITY, SWEET, APPLE
SRS Aromatics
BUTYL ISO BUTYRATE FCC
Odor Description:Sweet, Fruity, Green, Tropical, Apple, Banana
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Alfrebro
n-BUTYL ISOBUTYRATE NATURAL
Odor: Strong, Fresh, Fruity, Apple, Banana
Aurochemicals
BUTYL ISOBUTYRATE, Natural
BOC Sciences
For experimental / research use only.
Butyl Isobutyrate
Charkit Chemical
BUTYL ISOBUTYRATE B1000 FEMA 2188
ECSA Chemicals
Butyl Isobutyrate
Company Profile
Frutarom
BUTYL ISOBUTYRATE
≥99.00%, NI, Kosher
Odor: Banana, Fruity, Green, Melon, Sweet
Use: Suggested Uses: Alcoholic Beverages, Apple, Cheese, Cherry, Dairy Products, Guava, Pineapple, Soft Fruits, Strawberry
Grau Aromatics
BUTYL-iso-BUTYRATE FCC
NI, Kosher
H. Interdonati, Inc.
Butyl isobutyrate Natural, Kosher
Featured Products
Indenta Group
Butyl Isobutyrate
Indukern F&F
BUTYL ISOBUTYRATE
Odor: POWERFUL, FRUITY, SWEET, APPLE
Inoue Perfumery
BUTYL ISOBUTYRATE
Kunshan Sainty
Butyl Isobutyrate, Natural
Lluch Essence
BUTYL ISOBUTYRATE
M&U International
BUTYL ISOBUTYRATE, Kosher
M&U International
NAT.BUTYL ISOBUTYRATE, Kosher
Penta International
BUTYL ISOBUTYRATE, NATURAL, Kosher
Penta International
n-BUTYL ISOBUTYRATE FCC, Kosher
Reincke & Fichtner
Butyl Isobutyrate
Santa Cruz Biotechnology
For experimental / research use only.
Butyl Isobutyrate
Sigma-Aldrich
Butyl isobutyrate, ≥97%, FCC, FG
Odor: apple; banana
Certified Food Grade Products
Sigma-Aldrich
Butyl isobutyrate, natural, 97%, FG
SRS Aromatics
BUTYL ISO BUTYRATE FCC
Odor: Sweet, Fruity, Green, Tropical, Apple, Banana
Sunaux International
nat.Butyl Isobutyrate
Synerzine
Butyl Isobutyrate
Taytonn
Butyl Isobutyrate
TCI AMERICA
For experimental / research use only.
Butyl Isobutyrate >98.0%(GC)
Treatt
Butyl Isobutyrate
WEN International
N-BUTYL ISOBUTYRATE Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 10 - Flammable.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 5000 mg/kg
(Levenstein, 1974a)

oral-rat LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 731, 1975.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 731, 1975.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for butyl isobutyrate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 2.30 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -39.00000
beverages(nonalcoholic): -8.70000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -2000.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 4.000005.00000
fruit ices: 4.000005.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -19.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Flavouring Group Evaluation 1, Revision 1 (FGE.01Rev 1): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission
View page or View pdf
Flavouring Group Evaluation 01 Rev2 (FGE.01 Rev2): Branched-chain aliphatic saturated aldehydes, carboxylic acids and related esters of primary alcohols and branched-chain carboxylic acids from chemical groups 1 and 2
View page or View pdf
EPI System: View
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7353
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3272
WGK Germany:2
butyl 2-methylpropanoate
Chemidplus:0000097870
RTECS:UA2466945 for cas# 97-87-0
 
References:
 butyl 2-methylpropanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:97-87-0
Pubchem (cid):7353
Pubchem (sid):134970810
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB40251
FooDB:FDB019968
YMDB (Yeast Metabolome Database):YMDB01328
Export Tariff Code:2915.60.5000
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
2-
ethyl-N-methyl-N-(3-methyl phenyl) butyramide
FR
aldehydic
aldehydic
citronellyl oxyacetaldehyde
FL/FR
balsamic
iso
amyl benzoate
FL/FR
iso
propyl cinnamate
FL/FR
caramellic
strawberry furanone acetate
FL/FR
chemical
propyl propionate
FL/FR
citrus
2-
heptanol
FL/FR
earthy
octyl phenyl acetate
FL/FR
ethereal
butyl acetate
FL/FR
2-
methyl valeraldehyde
FL/FR
iso
propyl acetate
FL/FR
iso
propyl formate
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
fatty
allyl octanoate
FL/FR
2,4-
decadien-1-ol
FL/FR
methyl (E)-2-hexenoate
FL/FR
floral
acetal 318
FR
para-
anisyl butyrate
FL/FR
blue lagoon fragrance
FR
bois de rose oil brazil
FL/FR
boronia absolute
FL/FR
cassis specialty
FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
coranol (Firmenich)
FR
black
currant bud concrete
FL/FR
dihydrolinalool
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
ethyl linalool
FR
ethyl linalyl acetal
FR
ethyl linalyl acetate
FR
ethyl linalyl ether
FL/FR
iso
eugenyl ethyl acetal
FR
floral undecenone
FR
geranyl formate
FL/FR
greenhouse fragrance
FR
alpha-
ionone
FL/FR
lily propanol
FR
laevo-
linalool
FL/FR
linalool
FL/FR
dextro-
linalool
FL/FR
linalool oxide
FL/FR
linalyl anthranilate
FL/FR
linalyl butyrate
FL/FR
methoxycitronellal
FR
methoxymelonal
FL/FR
petitgrain oil fractions
FR
phenethyl acetate
FL/FR
phenethyl butyrate
FL/FR
phenethyl hexanoate
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
rose butanoate
FL/FR
styralyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
violet specialty
FR
fruity
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl isovalerate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
apple ketal
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
iso
butyl acetate
FL/FR
iso
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
iso
butyl valerate
FL/FR
neo
caspirene
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl carboxylic acid
FL/FR
cyclohexyl isovalerate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
diethyl malonate
FL/FR
diethyl sebacate
FL/FR
dimethyl succinate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-octenoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl acetoacetate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
grape butyrate
FL/FR
heptanal cyclic ethylene acetal
FR
heptyl butyrate
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
kiwi specialty
FR
lychee fragrance
FR
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl cyclohexyl acetate
FR
methyl heptanoate
FL/FR
2-
methyl-2-pentenyl acetate
FR
nerolidyl isobutyrate
FR
neryl isobutyrate
FL/FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
(Z)-3-
octen-1-ol
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
2-
pentyl furan
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl ethyl ether
FL/FR
prenyl hexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
propyl 2,4-decadienoate
FL/FR
propyl acetate
FL/FR
propyl hexanoate
FL/FR
rhubarb undecane
FR
solanone
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical indene
FR
tropical thiazole
FL/FR
green
iso
amyl formate
FL/FR
alpha-
decalactone
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum specialty
FR
heptanal dimethyl acetal
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
manzanate (Givaudan)
FL/FR
melon acetal
FL/FR
melon nonenoate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(Z)-5-
octen-1-ol
FL/FR
1-
penten-3-ol
FL/FR
phenoxyethyl isobutyrate
FL/FR
propylene acetal
FL/FR
violet dienyne
FR
violet leaf absolute
FL/FR
herbal
iso
amyl heptanoate
FL/FR
barosma betulina leaf oil
FL/FR
linalyl isovalerate
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
2-
pentyl acetate
FL/FR
viridiflorol
FL/FR
melon
melon carboxaldehyde
FR
(Z)-6-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
minty
ethyl salicylate
FL/FR
spicy
cubeb oil
FL/FR
sulfurous
buchu mercaptan
FL/FR
lychee mercaptan acetate
FL/FR
mango thiol
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
passiflora acetate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
4-
tropical oxathiane
FL/FR
tropical
beta-
cyclocitral
FL/FR
ethyl (Z)-3-hexenoate
FL/FR
cis-
galbanum oxathiane
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
3-
nonen-4-olide
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
passion fruit fragrance
FR
pina colada fragrance
FR
triflaige A
FR
tropical 3-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
waxy
2,4-
nonadien-1-ol
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
octyl 2-methyl butyrate
FL/FR
woody
verdoxan
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
neo
caspirene
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
diethyl maleate
FL
S-(2,5-
dimethyl-3-furyl) ethane thioate
FL
ethyl (Z)-3-hexenoate
FL/FR
ethyl 2-(methyl thio) acetate
FL
ethyl 3-acetoxyhexanoate
FL/FR
ethyl linalyl ether
FL/FR
(Z)-3-
hepten-1-yl acetate
FL/FR
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
hexyl (E)-2-hexenoate
FL
dextro-
linalool
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-(methyl thio) acetate
FL
2-
methyl-2-octenal
FL
(E)-2-
methyl-2-octenal
FL
(E)-6-
methyl-3-hepten-2-one
FL/FR
3-
methyl-3-pentanol
FL
3-
nonen-4-olide
FL/FR
(E,E)-3,5-
octadien-2-one
FL
octyl phenyl acetate
FL/FR
prenyl ethyl ether
FL/FR
prenyl hexanoate
FL/FR
S-
prenyl thioisobutyrate
FL
S-
prenyl thioisovalerate
FL
propylene acetal
FL/FR
solanone
FL/FR
sorbyl propionate
FL
styralyl isobutyrate
FL/FR
S-
tropical 2-thiobutyrate
FL/FR
2-
tropical oxathiane
FL/FR
viridiflorol
FL/FR
allyl thiohexanoate
FL
alliaceous
alliaceous
tropical thiazole
FL/FR
anisic
para-
anisyl butyrate
FL/FR
balsamic
iso
propyl cinnamate
FL/FR
berry
(S)-1-
methoxy-3-heptane thiol
FL/FR
caramellic
strawberry furanone acetate
FL/FR
cheesy
methyl ketones
FL
citrus
citronellyl oxyacetaldehyde
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
triacetin
FL
dairy
2-
pentyl acetate
FL/FR
estery
ethyl acetoacetate
FL/FR
propyl acetate
FL/FR
ethereal
butyl acetate
FL/FR
4-
hexen-3-one
FL
iso
propyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
2,4-
decadien-1-ol
FL/FR
2,4-
nonadien-1-ol
FL/FR
(Z)-3-
octen-1-ol
FL/FR
floral
bois de rose oil brazil
FL/FR
(S)-
citronellyl acetate
FL/FR
dihydrolinalool
FL/FR
alpha-
ionone
FL/FR
linalyl anthranilate
FL/FR
linalyl butyrate
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl isobutyrate
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
allyl isovalerate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
iso
amyl benzoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl octanoate
FL/FR
apple ketal
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
boronia absolute
FL/FR
iso
butyl acetate
FL/FR
iso
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
iso
butyl valerate
FL/FR
cherry pentenoate
FL/FR
citronellyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
black
currant bud concrete
FL/FR
cyclohexyl carboxylic acid
FL/FR
cyclohexyl isovalerate
FL/FR
diethyl malonate
FL/FR
diethyl sebacate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
(E)-
ethyl tiglate
FL/FR
furfuryl propionate
FL
2-
heptanol
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl 2-methyl-3-pentenoate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
linalyl isovalerate
FL/FR
3-
mercaptohexyl hexanoate
FL
methoxymelonal
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
neryl isobutyrate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
passion fruit distillates
FL
phenethyl butyrate
FL/FR
pineapple pentenoate
FL/FR
pineapple strawberry banana flavor
FL
prenol
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
iso
propyl formate
FL/FR
propyl hexanoate
FL/FR
rose butanoate
FL/FR
strawberry banana orange flavor
FL
tetrahydrofurfuryl butyrate
FL/FR
4-
tropical oxathiane
FL/FR
iso
valeraldehyde propylene glycol acetal
FL/FR
green
allyl butyrate
FL/FR
iso
amyl formate
FL/FR
iso
amyl isovalerate
FL/FR
cucumber distillates
FL
ethyl (E,Z)-2,4-decadienoate
FL/FR
cis-
galbanum oxathiane
FL/FR
geranyl formate
FL/FR
grape butyrate
FL/FR
heptanal dimethyl acetal
FL/FR
heptyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl pyruvate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal
FL/FR
(E)-2-
hexenal diethyl acetal
FL
hexyl (E)-tiglate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
linalool oxide
FL/FR
melon acetal
FL/FR
melon nonenoate
FL/FR
methyl 2-undecynoate
FL
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(Z)-6-
nonen-1-yl acetate
FL/FR
(Z)-6-
nonenal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
1-
penten-3-ol
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
violet leaf absolute
FL/FR
herbal
iso
amyl heptanoate
FL/FR
barosma betulina leaf oil
FL/FR
buchu oil fractions
FL
3,6-
dimethyl-3-octanol
FL/FR
honey
phenethyl acetate
FL/FR
juicy
lychee mercaptan acetate
FL/FR
melon
propyl 2,4-decadienoate
FL/FR
minty
ethyl salicylate
FL/FR
rummy
(E)-2-
hexen-1-yl formate
FL/FR
spicy
cubeb oil
FL/FR
sulfurous
buchu mercaptan
FL/FR
mango thiol
FL/FR
methyl 2-(methyl thio) butyrate
FL
1-
methyl thio-2-propanone
FL
methyl thiomethyl butyrate
FL
tropical 3-thiobutyrate
FL/FR
tropical
anacardium occidentale fruit puree
FL
beta-
cyclocitral
FL/FR
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
passiflora edulis fruit water
FL/FR
propyl propionate
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
2-
octen-4-one
FL/FR
waxy
iso
amyl butyrate
FL/FR
(Z)-3-
nonen-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
phenethyl hexanoate
FL/FR
 
Potential Uses:
 appleFR
 bananaFR
 blackberryFR
 brandyFL
 cheeseFL
 cherryFR
 dairyFL
 dateFR
 fruit tropical fruit 
 gingerFR
 gooseberryFR
 guavaFR
 honey mielFR
 hops houblonFL/FR
 melon watermelon muskmelon cantaloupe 
 orangeFR
 peachFR
 pearFR
 pineappleFR
 plumFR
 quinceFR
 strawberryFR
 tangerineFR
 wineFR
 
Occurrence (nature, food, other):note
 apple fruit
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 banana fruit
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 chamomile roman chamomile oil
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 cheese parmesan cheese
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 fruits tropical fruits
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 guava fruit
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 heracleum paphlagonicum czeczott fruit oil turkey @ 0.20%
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 honey
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 hop oil
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 lavandin oil abrialis @ trace%
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 lavandin oil grosso @ 0.01%
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 lavender oil france @ 0.18%
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 melon
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 pear fruit
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 quince fruit
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 wine white wine
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Synonyms:
 butyl 2-methyl propanoate
 butyl 2-methylpropanoate
 butyl iso butyrate
 butyl isobutanoate
N-butyl isobutyrate
nat.butyl isobutyrate
 butyl isobutyrate (natural)
N-butyl isobutyrate FCC
 butyl isobutyrate natural
N-butyl isobutyrate natural
 butyl-iso-butyrate FCC
 butyle isobutyrate
 butylisobutyrate
isobutyric acid butyl ester
isobutyric acid, butyl ester
2-methyl propanoic acid butyl ester
2-methylpropanoic acid butyl ester
 propanoic acid, 2-methyl-, butyl ester
 
 
Notes:
Present in various fruits, e.g. apple, apricot, guava fruit, melon. Also present in provolone cheese, hop oil, honey, white wine and apple brandy. Flavouring agent
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