butyl isobutyrate
 
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IUPAC name :butyl 2-methylpropanoate
InChI :InChI=1/C8H16O2/c1-4-5-6-10-8(9)7(2)3/h7H,4-6H2,1-3H3
InChIKey :JSLCOZYBKYHZNL-UHFFFAOYAH
SMILES :CCCCOC(=O)C(C)C
(EINECS) number :202-614-6
cas number :97-87-0
fema number :2188
coe number :291
jecfa number :188
fl. number :09.416
molar refractivity :40.84 ± 0.3 cm3
parachor :372.5 ± 4.0 cm3
index of refraction :1.411 ± 0.02
surface tension :26.3 ± 3.0 dyne/cm
density :0.876 ± 0.06 g/cm3
polarizability :16.19 ± 0.5 10-24cm3
xlogp : 2.10
molecular weight : 144.2114400
formula :C8 H16 O2
 
 
fda reg :172.515 h. number :2915.60.0000
organoleptics : 
odor type :fruity
odor strength :medium
odor description :
at 100.00 %.  
sweet fruity green tutti frutti melon apple banana
taste description³ :at 10.00 ppm.  
Sweet, fruity, apple, strawberry, banana, tutti frutti with a winey, blue cheesey nuance.
properties : 
appearence :colorless clear liquid
assay : 99.00 - 100.00 %   
Food Chemicals Codex Listed :Yes
specific gravity :0.85900 - 0.86400 @ 25.00 °C.
pounds per gallon - calc. : 7.148 to 7.189
refractive index :1.40100 - 1.40400 @ 20.00 °C.
boiling point : 156.00 - 158.00 °C. @ 760.00 mm Hg
acid value : 1.00  max.  KOH/g
logp : 2.65
safety : 
most important hazard(s) : Xi - Irritant
  
Oral Toxicity(LD50) : Oral-Rat    >5.00  gm/kg    
Dermal Toxicity(LD50) : Skin-Rabbit  >5.00  gm/kg    
Maximised Survey-derived Daily Intakes (MSDI) :2.70 (μg/capita/day)
  
flash point ( Deg. F. ) : 114.00  °F.  TCC  ( 45.56 °C. )
  
recommendation for butyl isobutyrate usage levels up to :
  8.0000 % in the fragrance concentrate.
  
recommendation for butyl isobutyrate usage levels up to :
  2000.0000 ppm in the flavor.
  
safety links : 
(EINECS) number :202-614-6
rtecs :UA2466945 for 97-87-0
chemidplus :000097870
epa-srs :97-87-0
  
other : 
 
references : 
jecfa number :188
fl. number :09.416
pubchem :150417
NIST Chemistry WebBook :1379750281
  
reference : Mosciano, Gerard P&F 23, No. 5, 49, (1998)³
synonyms :
 butyl 2-methyl propanoate
 butyl isobutanoate
 butyl isobutyrate
isobutyric acid butyl ester
2-methyl propanoic acid butyl ester
soluble in :
 alcohol
 fixed oils
insoluble in :
 water
 glycerin
 propylene glycol
(odor and/or flavor) used in :
 apple
 banana
 blackberry
 brandy
 cheese
 cherry
 dairy
 date
 fruit tropical fruit
 ginger
 gooseberry
 guava
 honey miel
 hops houblon
 melon watermelon muskmelon cantaloupe
 orange
 peach
 pear
 pineapple
 plum
 quince
 strawberry
 tangerine
 wine
natural occurrence in :
apple
banana
cheese parmesan cheese
fruits tropical fruits
guava
data pageheracleum paphlagonicum czeczott fruit oil turkey @ 0.20%
honey
hop oil
data pagelavandin oil abrialis @ trace%
data pagelavandin oil grosso @ 0.01%
data pagelavender oil france @ 0.18%
melon
pear
quince
roman chamomile oil
wine white wine



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