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| Right Click Picture For More Options. (Safari 1.2 (v125) Compatible). |
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| IUPAC name : | 2-[(E)-oct-2-enyl]cyclopentan-1-one |
| InChI : | InChI=1/C13H22O/c1-2-3-4-5-6-7-9-12-10-8-11-13(12)14/h6-7,12H,2-5,8-11H2,1H3/b7-6+ |
| InChIKey : | QHEUOYOHVATZEB-VOTSOKGWBW |
| SMILES : | CCCCC\C=C\CC1CCCC1=O |
| (EINECS) number : | 265-901-5 |
| cas number : | 65737-52-2 |
| fema number : | 3889 |
| jecfa number : | 1116 |
| molar refractivity : | 60.37 ± 0.3 cm3 |
| parachor : | 511.9 ± 6.0 cm3 |
| index of refraction : | 1.472 ± 0.02 |
| surface tension : | 31.8 ± 3.0 dyne/cm |
| density : | 0.901 ± 0.06 g/cm3 |
| polarizability : | 23.93 ± 0.5 10-24cm3 |
| xlogp : | 4.10 |
| molecular weight : | 194.3131800 |
| formula : | C13 H22 O |
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| fda reg : | unspecified |
h. number : | unspecified |
| organoleptics : | |
| odor type : | fruity |
| odor strength : | medium |
odor description :
at 100.00 %. | fruity green fatty peach jasmin |
| taste description³ : | at 5.00 - 10.00 ppm.
Fruity, green apple and melon with creamy, waxy peachy lactonic nuances |
| properties : | |
| appearence : | colorless clear liquid |
| assay : | 94.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.88000 - 0.90000 @ 25.00 °C.
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| pounds per gallon - calc. : | 7.322 to 7.489
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| refractive index : | 1.45500 - 1.47500 @ 20.00 °C.
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| boiling point : | 85.00 °C. @ 2.00 mm Hg
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| boiling point : | 275.00 - 276.00 °C. @ 760.00 mm Hg
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| logp : | 4.00 |
| safety : | |
| most important hazard(s) : |
Xi - Irritant |
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| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 200.00 °F. TCC ( 93.33 °C. )
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| recommendation for octen-1-yl cyclopentanone usage levels up to : |
| | 5.0000 % in the fragrance concentrate.
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| recommendation for octen-1-yl cyclopentanone usage levels up to : |
| | 10.0000 ppm in the flavor.
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| safety links : | |
| (EINECS) number : | 265-901-5 |
| chemidplus : | 065737522 |
| epa-srs : | 65737-52-2 |
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| other : | |
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| references : | |
| pubchem : | 680909 |
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| reference : | Mosciano, Gerard P&F 25, No. 1, 49, (2000)³ |