acai fruit distillates
 
Notes:
None found
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      Acai Distillate
       
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Category: flavoring agents and adjuvants
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
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Physical Properties:
Appearance: colorless to pale yellow clear liquid (exp)
Food Chemicals Codex Listed: No
Specific Gravity: 0.96651 to 1.01510 @  25.00 °C.
Pounds per Gallon - (est).: 8.042 to  8.447
Refractive Index: 1.33360 to 1.34160 @  20.00 °C.
Flash Point: > 124.00 °F. TCC ( > 51.11 °C. )
Shelf Life: 6.00 month(s) or longer if stored properly.
Storage: refrigerate in tightly sealed containers.
Soluble in:
 alcohol
 water
Similar Items: note
acai fruit concentrate
acai fruit extract
acai fruit juice concentrate
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Organoleptic Properties:
Odor Strength: medium
 
 
 
Flavor Type: fruity
 
 fruity  berry  acai  tart  
Taste Description:
fruity berry
 
Odor and/or flavor descriptions from others (if found).
 
 
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Cosmetic Information:
None found
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Suppliers:
Alfrebro
Acai Distillate
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
Shank's Extracts
Acai Distillate, Natural Organic
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Safety Information:
European information :
Most important hazard(s):
Xn - Harmful.
R 22 - Harmful if swallowed.
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
R 42/43 - May cause sensitization by inhalation and skin contact.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37 - Wear suitable protective clothing and gloves.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
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Safety in Use Information:
Category: flavoring agents and adjuvants
Recommendation for acai fruit distillates usage levels up to:
 not for fragrance use.
 
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Safety References:
WGK Germany: 2
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References:
None found
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Other Information:
Wikipedia: View
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Potential Blenders and core components note
 
For Odor
No odor group found for these
red currant juice concentrateFL/FR
 raspberry distillatesFL/FR
(E)-5-nonen-2-oneFL/FR
acidic
2-methyl-2-pentenoic acidFL/FR
alliaceous
 methyl furfuryl disulfideFL/FR
amber
 ambrette seed absoluteFL/FR
balsamic
 ethyl cinnamateFL/FR
berry
 blackberry infusionsFL/FR
 blueberry infusionsFL/FR
black currant infusionsFL/FR
 raspberry essenceFL/FR
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
caramellic
 maltolFL/FR
 maltyl isobutyrateFL/FR
ethereal
isopropyl formateFL/FR
 propyl formateFL/FR
fermented
 valeraldehydeFL/FR
floral
alpha-damasconeFL/FR
 dihydrolinaloolFL/FR
 heliotropyl acetateFL/FR
alpha-iononeFL/FR
beta-iononeFL/FR
(E)-beta-iononeFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
 nerolin fragarolFL/FR
3-benzyl-4-heptanoneFL/FR
 blueberry essenceFL/FR
 boysenberry essenceFL/FR
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
black currant essenceFL/FR
red currant essenceFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
 ethyl 2-methyl butyrateFL/FR
 ethyl methyl-para-tolyl glycidateFL/FR
 filbert hexenoneFL/FR
 heliotropyl isobutyrateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
beta-ionone epoxideFL/FR
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
 methyl 2-methyl valerateFL/FR
3-nonen-2-oneFL/FR
 octyl propionateFL/FR
 osmanthus flower absoluteFL/FR
isopropenyl acetateFL/FR
isopropyl propionateFL/FR
red raspberry essenceFL/FR
black raspberry essenceFL/FR
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl butyrateFL/FR
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
 styralyl acetateFL/FR
 thiogeraniolFL/FR
mentholic
 menthyl acetate racemicFL/FR
powdery
(E)-alpha-methyl ionone (74-80%)FL/FR
soapy
 ambrettolideFL/FR
sulfurous
 blackberry thiophenoneFL/FR
 buchu mercaptanFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
waxy
 allyl nonanoateFL/FR
(E)-2-octen-1-yl butyrateFL/FR
 
For Flavor
 
No flavor group found for these
 allyl tiglateFL
 blackberry thiophenoneFL/FR
 ethyl 2-hydroxy-3-methyl valerateFL/FR
beta-ionone epoxideFL/FR
 menthyl acetate racemicFL/FR
(E)-5-nonen-2-oneFL/FR
(E)-2-octen-1-yl butyrateFL/FR
(E)-2-octen-4-olFL
 osmanthus flower absoluteFL/FR
 acai fruit juice concentrateFL
balsamic
 ethyl cinnamateFL/FR
berry
 acai fruit concentrateFL
 blackberry flavorFL
 blackberry infusionsFL/FR
 blueberry enhancerFL
 blueberry essenceFL/FR
 blueberry flavorFL
 blueberry infusionsFL/FR
 blueberry juice concentrateFL
 blueberry pureeFL
 blueberry puree concentrateFL
 boysenberry flavorFL
red currant flavorFL
black currant flavorFL
black currant infusionsFL/FR
black currant juice concentrateFL
red currant juice concentrateFL/FR
 gooseberry flavorFL
 huckleberry flavorFL
 maltyl acetateFL/FR
 maltyl butyrateFL/FR
(S)-1-methoxy-3-heptane thiolFL/FR
 mulberry flavorFL
 prunus spinosa extractFL
 raspberry distillatesFL/FR
 raspberry enhancerFL
 raspberry essenceFL/FR
black raspberry flavorFL
 raspberry flavorFL
red raspberry flavorFL
 raspberry flavor for chocolateFL
 raspberry infusionsFL/FR
 rubus fruticosus fruit extractFL/FR
 rubus fruticosus fruit juiceFL
 rubus idaeus fruit extractFL
caramellic
 maltolFL/FR
coffee
 methyl furfuryl disulfideFL/FR
estery
 octyl propionateFL/FR
ethereal
isopropenyl acetateFL/FR
floral
 dihydrolinaloolFL/FR
 heliotropyl acetateFL/FR
(Z)-3-hexen-1-yl anthranilateFL/FR
alpha-iononeFL/FR
 methyl dihydrojasmonateFL/FR
alpha-isomethyl ionone (70% min.)FL/FR
(E)-alpha-methyl ionone (74-80%)FL/FR
alpha-isomethyl ionone (80% min.)FL/FR
fruity
 acai flavorFL
 acai pineapple flavorFL
3-benzyl-4-heptanoneFL/FR
 boysenberry essenceFL/FR
 boysenberry pureeFL
 boysenberry puree concentrateFL
 butyl anthranilateFL/FR
 butyl hexanoateFL/FR
red currant essenceFL/FR
black currant essenceFL/FR
alpha-damasconeFL/FR
 ethyl (E)-2-methyl-2-pentenoateFL
 ethyl 2-methyl butyrateFL/FR
 ethyl 3-oxohexanoateFL
 ethyl methyl-para-tolyl glycidateFL/FR
 euterpe oleracea fruit extractFL
 filbert hexenoneFL/FR
 furfuryl isovalerateFL
 heliotropyl isobutyrateFL/FR
 lingonberry flavorFL
 methyl 2-methyl valerateFL/FR
 nerolin fragarolFL/FR
 pomegranate distillatesFL
 propyl formateFL/FR
isopropyl formateFL/FR
isopropyl propionateFL/FR
red raspberry distillatesFL
red raspberry essenceFL/FR
black raspberry essenceFL/FR
black raspberry juice concentrateFL
red raspberry juice concentrateFL
red raspberry pureeFL
black raspberry pureeFL
black raspberry puree concentrateFL
red raspberry puree concentrateFL
 ribes nigrum fruit extractFL/FR
 ribes rubrum fruit extractFL/FR
 sambucus canadensis fruit absoluteFL/FR
ripe strawberry flavorFL
 strawberry glycidate 1 (aldehyde C-16 (so-called))FL/FR
 strawberry glycidate 2FL/FR
 strawberry infusionsFL/FR
 styralyl acetateFL/FR
 styralyl butyrateFL/FR
 tropical trithianeFL/FR
 vanilla carboxylateFL/FR
green
(Z)-3-hexen-1-yl 2-methyl butyrateFL/FR
jammy
 maltyl isobutyrateFL/FR
minty
 thiogeraniolFL/FR
oily
3-nonen-2-oneFL/FR
soapy
 ambrettolideFL/FR
sour
2-methyl-2-pentenoic acidFL/FR
sulfurous
 buchu mercaptanFL/FR
waxy
 allyl nonanoateFL/FR
winey
 valeraldehydeFL/FR
woody
 ambrette seed absoluteFL/FR
beta-iononeFL/FR
(E)-beta-iononeFL/FR
 
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Potential Uses:
 apple greenFL
 apple redFL
 apricotFL
 apricot brandyFL
 bananaFL
 banana quana banana 
 berry jam 
 berry mixedFL
 beverages 
 blackberryFL
 blueberryFL
 boysenberryFL
 cherryFL
 cherry blackFL
 cherry maraschinoFL
 cherry wildFL
 currant 
 currant blackFL
 currant redFL
 elder berryFL
 figFL
 fruit dried fruit 
 fruit jam 
 fruit juicy fruit 
 fruit punch 
 fruit tropical fruit 
 gooseberryFL
 grape concordFL
 grape white grape 
 guavaFL
 huckleberry bilberryFL
 jackfruitFL
 jam 
 kiwiFL
 loganberry dewberryFL
 lycheeFL
 mangoFL
 melonFL
 melon honeydewFL
 melon watermelonFL
 mulberryFL
 papayaFL
 passion fruit 
 peachFL
 pear bartlett pear 
 pear emperor pear 
 pineappleFL
 plumFL
 plum jam 
 pomegranateFL
 raspberryFL
 raspberry blackFL
 raspberry green raspberry 
 raspberry jam 
 raspberry redFL
 strawberryFL
 strawberry jam 
 tutti fruttiFL
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Occurrence (nature, food, other): note
 euterpe oleracea
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Synonyms:
 assai palm fruit distillates
 cabbage palm fruit distillates
 euterpe oleracea fruit distillates
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