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Odor Descriptors for sulfurous
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Primary (First) - sulfurous
FL/FR2-acetyl thiophene
 odor: sulfurous nutty hazelnut walnut
 flavor: onion, malty, roasted
 allium fistulosum oil cuba
 odor: sulfurous onion
FL allium sativum bulb extract
 odor: garlic
 flavor: garlic
FL allium sativum bulb tincture
 odor: garlic
 flavor: garlic
CS allium ursinum extract
 odor: sulfurous alliaceous garlic
FL allyl mercaptan
 odor: Sulfurous and alliaceous, sauteed onion and garlic, roasted, grilled and charred meaty nuances
 flavor: Alliaceous onion, garlic and leek. It has meaty bouillon savory nuances
FL allyl methyl disulfide
 odor: alliaceous garlic green onion
FL allyl methyl sulfide
 odor: alliaceous garlic onion
 flavor: sulfurous alliaceous onion savory
FL allyl methyl trisulfide
 odor: alliaceous creamy garlic onion
FL allyl 1-propenyl disulfide
FL allyl propyl disulfide
 odor: alliaceous garlic green onion
FL allyl propyl sulfide
 odor: alliaceous green onion garlic
FL allyl propyl trisulfide
 odor: sulfurous alliaceous garlic onion
FL allyl sulfide
 odor: Pungent, sulfurous, onion-garlic and horseradish-like with a metallic nuance
 flavor: Sulfurous, onion-garlic and vegetative radish-like with a slightly hot nuance
FL allyl thiohexanoate
 odor: fruity sulfurous tropical
FL ammonium sulfide 20% in water
 odor: egg yolk hard boiled egg
FLisoamyl mercaptan
 odor: sulfurous onion green onion garlic
FLsec-amyl mercaptan
FL amyl methyl disulfide
FL/FR barosma betulina leaf oil
 odor: sulfurous green minty camphoreous black currant bud tropical fruity mango peach skin
 flavor: green minty camphoreous phenolic sulfurous black currant bud tropical mango peach
FL/FR benzothiazole
 odor: Sulfureous, rubbery, vegetative, cooked, brown, nutty, coffee-like and meaty
 flavor: Meaty, vegetative, brown, cooked, beefy and coffee-like
FL benzyl mercaptan
 odor: Sharp, sulfuraceous, onion, garlic, horseradish, mint and coffee
 flavor: Leek, horseradish, cabbage, green, tomato and coffee
FL/FR blackberry thiophenone
 odor: sulfur fruity berry
FL/FR buchu mercaptan
 odor: sulfury minty green fruity berry buchu fruity tropical peach
 flavor: Sulfurous, alliaceous, green and tropical with rich body, blackcurrant nuances
FL buchu oil fractions
 odor: sulfury catty tropical
 flavor: buchu
FL1,2-butane dithiol
 odor: sulfur roasted meat
FL1,4-butane dithiol
 odor: sulfurous meaty
FL2,3-butane dithiol
 odor: Sulfureous, meaty and alliaceous with a coffee nuance
 flavor: Sulfureous, fatty and roast beef-Iike with egg, salami and pork nuances
FL2-butane thiol
FL butyl disulfide
 odor: sulfurous
FL butyl ethyl disulfide
 odor: sulfurous cooked onion garlic
FL butyl mercaptan
 odor: Sulfureous, fatty, stewed beef, sauteed onion, egg, coffee and garlic
 flavor: Sulfureous, vegetative, savory meaty, garlic and onion
FLisobutyl mercaptan
 odor: cooked vegetable mustard
FLtert-butyl mercaptan
FL butyl propyl disulfide
FL butyl isothiocyanate
 odor: sulfury pungent green
FL/FR cassis pentanone
 odor: SuIfureous, green, metallic, musty and rooty with fermented, fruity and tropical nuances
 flavor: Green, sulfureous, metallic, horseradish, cabbage, vegetative and herbal nuances
FD chive
 odor: chive
 flavor: chive
FL cocoa distillates
 odor: sweet sulfury cocoa nutty chocolate creamy
 flavor: cocoa
FL cyclohexyl mercaptan
FDlaevo-cysteine
FL diallyl polysulfides
 odor: garlic onion
 flavor: sulfurous
FL diallyl tetrasulfide
 odor: strong garlic onion
 flavor: sulfurous
FL diallyl trisulfide
 odor: garlic green onion metallic
 flavor: sulfurous onion green onion
FL di-sec-butyl disulfide
FL3,6-diethyl-1,2,4,5-tetrathiane and 3,5-diethyl-1,2,4-trithiolane mixture 1% in vegetable oil triglycerides
 odor: sulfurous cooked roasted
FL diethyl trisulfide
 odor: sulfurous garlic onion
FL(±)-3,5-diethyl-1,2,4-trithiolane
FL2,5-dihydroxy-1,4-dithiane
 odor: sulfury meaty toasted bread broth egg tomato
 flavor: Metallic, meaty savory chicken and beef, sulfurous, egg-yolk like
FL diisopropyl sulfide
 odor: sulfury vegetable garlic
FL diisopropyl trisulfide
 odor: sulfurous garlic
FL/FR dimethyl disulfide
 odor: sulfurous vegetable cabbage onion
 flavor: sulfurous cabbage, malt, cream
3,5-dimethyl-1,2-dithiolane
 odor: sulfurous onion cooked onion
 flavor: cooked onion cooked vegetable nutty
FL2,5-dimethyl-3-furan thiol
 odor: lamb meaty sulfurous
 flavor: roasted chicken meaty
FL/FR dimethyl sulfide
 odor: sulfury onion sweet corn vegetable cabbage tomato green radish
 flavor: Sulfurous, vegetative tomato, corn and asparagus with a dairy creaminess and a slight minty afternote
FL(Z+E)-2,5-dimethyl-3-tetrahydrofuran thiol
 odor: sulfury roasted meat onion
FL dimethyl tetrasulfide
 odor: garlic meaty
FL(Z+E)-2,5-dimethyl-3-thioacetoxytetrahydrofuran
 odor: sulfury roasted meat onion
FL2,5-dimethyl thiophene
 flavor: green sulfurous
FL2,6-dimethyl thiophenol
 odor: sulfury meaty roasted phenolic metallic
 flavor: Meaty, vegetative and nutty with a slight sulfurous nuance
FL/FR dimethyl trisulfide
 odor: Sulfureous, alliaceous, cooked, savory, meaty, eggy and vegetative with a fresh, green, onion topnote
 flavor: Sulfureous, alliaceous, gassy, savory and meaty with a fresh, vegetative nuance
FL diphenyl disulfide
 odor: sulfurous earthy burnt
 flavor: sulfurous earthy
FL/FR dipropyl disulfide
 odor: Sulfureous, alliaceous, fresh, green onion, scallion and metallic with a slight tropical nuance
 flavor: Alliaceous, sulfureous, green, vegetative and asafetida nuances
FL dipropyl trisulfide
 odor: Sulfureous, alliaceous, pungent, green and onion-like with slight tropical and vegetative nuances
 flavor: Alliaceous, sulfureous, green and garlic-like with a tin-like metallic undernote and with minty and tropical nuances
FL2,5-dithiahexane
 odor: sulfurous dairy
1,3-dithiolane
 odor: sweet sulfurous onion
 flavor: sweet sulfurous ripe onion
FL ethyl 4-(acetyl thio) butyrate
 odor: sulfury meaty
FL2-ethyl benzene thiol
 odor: sulfurous roasted meaty smoky
 flavor: phenolic smoky meaty
FL ethyl mercaptan
FL/FR ethyl 3-mercaptobutyrate
 odor: sulfurous roasted sweet sour
FL/FR ethyl 2-mercaptopropionate
 odor: sulfury meaty green onion
 flavor: onion cooked garlic
FL/FR ethyl 3-mercaptopropionate
 odor: animal foxy fruity grape skunky
FLO-ethyl S-1-methoxyhexan-3-yl carbonothioate
 odor: sulfurous mushroom herbal chocolate black currant bud
 flavor: sulfury blackcurrant tropical roasted coffee
FL ethyl 2-(methyl dithio) propionate
 odor: sulfury fruity
FL/FR ethyl methyl mercaptopropionate
 odor: Sulfureous, metallic, pineapple, fruity ripe, pulpy and tomato
 flavor: Sulfureous, onion garlic, pineapple, rumy, vegetative
FL ethyl methyl sulfide
 odor: Sulfurous, tomato and cabbage vegetative with dimethyl sulfide, meaty and metallic nuances
 flavor: Sulfurous, vegetative, dimethyl sulfide-like sweet corn notes, eggy, meaty and clam nuances
FL ethyl 2-(methyl thio) acetate
 odor: sulfurous green fruity tropical
FL ethyl 4-(methyl thio) butyrate
FL2-ethyl-5-methyl thiophene
 odor: sulfurous ethereal solvent fruity burnt
 flavor: green oily leafy geranium phenolic
FL ethyl 5-(methyl thio) valerate
FL ethyl propyl trisulfide
 odor: alliaceous garlic green onion
FLS-ethyl thioacetate
 odor: Sulfuraceous, fruity, onion / garlic with meaty nuances
 flavor: Sulfuraceous, onion / garlic with a sweet fruity aftertaste
FL3-ethyl thiopropanol
 odor: sulfurous vegetable potato
FL ethylene mercaptan
 odor: sulfury meaty
FL/FR ferula assa-foetida absolute
 odor: garlic onion sweet balsam
 flavor: asafetida sulfurous
FL/FR ferula assa-foetida gum oil
 odor: Sulfureous, alliaceous, savory, green onion and resinous with a vegetative note
 flavor: Alliaceous, sulfureous, savory, metallic, woody, green and pungent
FL/FR fish thiol
 odor: SuIfureous, meaty, fishy, metallic and roasted chicken-like
 flavor: Sulfureous, fishy, meaty, salmon and tuna-like with a slight, roasted nuance
FL/FR furfuryl mercaptan
 odor: Roasted coffee, sulfurous, with a burnt match note. It is savory meaty with chicken and fried onion nuances.
 flavor: Sulfurous roasted coffee, burnt match-like, rubbery, and slightly nutty with eggy and savory meaty nuances.
FL furfuryl 2-methyl-3-furyl disulfide
 odor: sulfurous meaty
 flavor: meaty
FL furfuryl propyl disulfide
 odor: sulfurous alliaceous garlic
FL/FR furfuryl thioacetate
 odor: SuIfureous, roasted, savory, alliaceous, vegetative and coffee-like
 flavor: Roasted, alliaceous, garlic, coffee, meaty, savory and sulfureous
FL/FRS-furfuryl thioformate
 odor: sulfurous coffee nutty
 flavor: coffee
FL furfuryl thiopropionate
 odor: Sulfureous, coffee-like, onion and garlic, with a sauteed savory nuance
 flavor: Sulfureous, coffee, onion and garlic-like with meaty savory roast nuances
FL/FRcis-galbanum oxathiane
 odor: sulfurous green galbanum fruity tropical pineapple
 flavor: green nasturtium chrysanthemum galbanum earthy lettuce tropical cabbage
FL/FRtrans-galbanum oxathiane
 odor: sulfurous green onion garlic tropical
FL garlic oleoresin
 odor: Roasted, onion, garlic, with sulfury savory HVP-like nuances
 flavor: Burnt, roasted, sauteed, onion and garlic
FL/FR grapefruit menthane
 odor: sulfury minty fresh grapefruit peel tropical fir needle seedy soupy
 flavor: Sulfureous with juicy fruity notes. It has tropical nuances of passion fruit, pineapple and mango. It imparts a grapefruit citrus note
FL/FR grapefruit mercaptan
 odor: sulfury aromatic grapefruit naphthyl resinous woody
 flavor: Grapefruit, fresh, tropical, juicy and mango
FL2-heptane thiol
 odor: pungent sulfurous sweaty skunky onion vegetable
FL heptyl mercaptan
 odor: sulfurous onion
FL2-hexyl thiophene
 odor: floral fruity gassy green meaty
FL horseradish oil
 odor: pungent, sulfureous, biting hot, vegetative, with a sharp fresh green earthy nuance
 flavor: Hot with a green vegetative rooty metallic throat tingle
FL leek oil
 odor: sulfurous alliaceous onion
 flavor: sulfurous alliaceous leek
FL/FR lychee mercaptan acetate
 odor: Sulfureous, green, spicy, pungent and vegetative with a tropical nuance
 flavor: Sulfureous, tropical, biting vegetative and fruity
FL/FR mango thiol
 odor: Sulfureous, green, tropical, terpy and weedy, cooling, berry and seedy, buchu-like
 flavor: Sulfureous, metallic, tropical, woody, fresh, green, cooling
FL(R,S)-2-mercapto-3-butanol
 odor: SuIfureous, roasted meat, alliaceous, sauteed onion and garlic
 flavor: Meaty, savory, sauteed onion and garlic
FL3-mercapto-2-butanone
 odor: sulfurous onion roasted gassy meaty
 flavor: Roasted meat, sulfurous and alliaceous with nuances of cabbage, coffee and pot roast with fatty drippings
FL3-mercaptoheptyl acetate
 flavor: grapefruit fruity juicy berry tropical
FL3-mercaptohexyl butyrate
 odor: sulfurous passion fruit fruity tropical overripe fruit
 flavor: tropical fruity roasted savory
FL3-mercaptohexyl hexanoate
 odor: fruity sulfurous tropical passion fruit
 flavor: tropical fruity tropical fruit
FL3-mercapto-2-methyl-1-butanol
 odor: sulfurous
 flavor: strong onion-like, brothy
FL4-mercapto-3-methyl-2-butanol
 odor: sulfurous onion savory meaty fruity
FL3-mercapto-3-methyl butyl formate
 odor: sulfurous catty caramelised onion; roast coffee, roast meat, with a tropical nuance on dilution
FL3-mercapto-2-methyl pentanal
 odor: sulfurous, , savory grilled or roasted beef and cooked chicken like, alliaceous, garlic with tropical fruit and cultured dairy nuances
 flavor: Sulfureous, alliaceous, roasted savory with cooked onion and sauteed garlic notes and tropical fruit nuances of mango and passionfruit
FL2-mercapto-2-methyl-1-pentanol
FL3-mercapto-2-methyl pentanol
 odor: sulfurous onion
FL3-mercapto-2-pentanone
 odor: Intense sulfurous, alliaceous and catty. It has nutty hazelnut note with savory roasted meaty nuances. It has faint nuances of tropical fruits and grapefruit
 flavor: Intense alliaceous, sulfurous, onion with full bodied savory notes of roasted meat
FL/FR2-mercaptopropionic acid
 odor: Sulfury, meaty savory, brown with roasted brown nuances
 flavor: Meaty, sulfurous, brothy, brown
FL3-mercaptopropionic acid
FL methionol
 odor: SuIfureous and onion-like with a sweet, savory, soupy-cooked vegetable nuance
 flavor: Onion- and garlic-like, with a savory bouillion-like note
FL methionyl acetate
 odor: herbal mushroom cabbage asparagus potato cheesy
FL methionyl butyrate
 odor: fruity pineapple mushroom cheesy
 flavor: fruity pineapple mushroom cheesy
FL/FR(S)-1-methoxy-3-heptane thiol
 odor: sulfurous black currant green tropical fruit
 flavor: berry fruity juicy tropical fresh
FL/FR4-methoxy-2-methyl butane thiol
 odor: Sweet, sulfurous, skunk-like and catty, with a minty tropical thiomenthone like mango, peach, black currant and grapefruit nuances
 flavor: Strong sulfurous, catty, tropical fruity notes reminiscent of mango, peach and spearmint. It has minor nuances of beef and chicken
4-methoxy-alpha-toluene thiol
 odor: sulfurous slightly burnt floral balsamic anise seed
FLS-methyl benzothioate
 odor: sulfurous cabbage garlic potato vegetable
FL methyl benzyl disulfide
 odor: Sulfureous cabbage-like, vegetative with a green metallic nuance
 flavor: Sulfureous, vegetative, metallic, green, with an onion nuance
FL2-methyl-1-butane thiol
 odor: sulfurous meaty bloody
FL3-methyl-2-butane thiol
 odor: sulfurous, savory burnt rubber, roasted chicken and pork meaty with nuances of roasted coffee, cultured cheeses and roasted cashew nuts.
 flavor: sulfurous, savory fried meaty, fried fatty with coffee and cooked onion nuances with a slight tongue bite
FL methyl butyl sulfide
 odor: sulfurous garlic onion vegetable
FL methyl dihydrofuran thiol
 odor: sulfurous roasted meaty savory
FL2-methyl-1,3-dithiolane
 odor: sulfurous alliaceous smoky savory vegetable
 flavor: cooked roasted onion
4-methyl-1,3-dithiolane
 odor: sulfurous alliaceous tomato
 flavor: onion rooty vegetable
FL/FR1-(methyl dithio)-2-propanone
 odor: sulfurous sweet green
FL methyl ethyl disulfide
 odor: sulfurous truffle
 flavor: sulfurous onion
FL/FR methyl furfuryl disulfide
 odor: Roasted coffee, sulfurous cooked meat and liver, onion and garlic nuances. Slight eggy undertones
 flavor: Roasted coffee, toasted onion and garlic, with roasted beef and fried pork nuances
FL methyl furfuryl thiol
 odor: sulfurous roasted coffee
 flavor: strong mustard garlic burnt meaty
FLbis(2-methyl-3-furyl) disulfide
 odor: Sulfurous, strong roasted meaty with a note reminiscent of sulfurol, savory, au jus and chicken nuances
 flavor: Strong meaty, sulfurous, brothy with a hint of thiamin, roasted savory, with nuances of cooked onion, sauteed garlic and black pepper
FL2-methyl-3-furyl tetrasulfide
 methyl hexanesulfinate
 odor: aroma and taste at 0.5-2.0 ppm in aqueous solution as found in fresh cabbage, cole slaw, and sauerkraut
 flavor: cabbage sauerkraut
FL/FR methyl mercaptan
 odor: Vegetable oil, alliaceous, eggy, creamy with savory nuances
 flavor: Sulfurous, alliaceous, creamy with a surface-ripened cheese topnote and a clean savory meaty depth
FL/FR4-methyl 4-mercaptopentan-2-one 1% solution
 odor: sulfurous meaty catty black currant
FL3-methyl mercaptopropyl amine
 odor: sulfurous vegetable ripe cheesy
FL methyl methane thiosulfonate
 odor: sulfurous pungent roasted
FL/FRO-methyl S-1-methoxyhexan-3-yl carbonothioate
 odor: sulfurous mushroom onion green fatty fruity mango passion fruit blackcurrant
 flavor: fresh dark roasted
FL2-methyl-5-methoxythiazole
 odor: green cabbage vegetable sulfurous
FL methyl 2-methyl-3-furyl disulfide
 odor: Sulfureous, meaty, vegetative and chemical-like with onion and roasted beef nuances
 flavor: SuIfureous, meaty, vegetative, brothy and savory with a metallic nuance
FL methyl 2-(methyl thio) acetate
 odor: sulfurous cooked potato roasted nut fruity tropical
FL methyl 2-(methyl thio) butyrate
 odor: sulfurous musty onion fruity tropical green
 flavor: sulfury savory eggy vegetable onion fruity tropical
FL methyl 4-(methyl thio) butyrate
 odor: sulfury cabbage fruity pineapple cheese
 flavor: sulfurous garlic green onion chive green cheesy
FL/FR2-methyl 5-(methyl thio) furan
 odor: Sulfureous, onion, garlic, coffee and mustard-like with pungent horseradish and peppery nuances
 flavor: Musty, mustard, onion, garlic, mushroom, coffee and savory nuances
FL4-methyl-2-methyl thiomethyl-2-pentenal
FL/FR methyl 3-(methyl thio) propionate
 odor: Sulfureous, vegetative, pungent, rooty, tomato, horseradish, onion and garlic
 flavor: Vegetative, radish and horseradish
FL methyl phenyl disulfide
 odor: pungent turnup radish
 flavor: burnt floral
FL methyl-1-propenyl trisulfide
FL methyl propyl disulfide
 odor: Sulfureous, alliaceous, radish, mustard, tomato, potato and garlic
 flavor: Onion, garlic, tomato, potato, alliaceous and vegetative
FL methyl propyl trisulfide
 odor: Sulfureous, onion, garlic, green, metallic and clean with a cooked scallion nuance
 flavor: Onion, garlic, fresh and metallic with a cheese nuance
FL2-methyl-2-thiazoline
 odor: sulfurous musty meaty nutty
FL2-methyl thioacetaldehyde
 odor: Sulfureous, vegatative, onion, garlic, mustard and nutty with a potato nuance
 flavor: Alliaceous and vegetative with a good mouthfeel and onion and garlic-like with a potato and bready nuance
FL methyl thioacetate
 odor: sulfurous eggy cheese dairy vegetable cabbage
 flavor: sulfurous overripe rotten roasted
FL2-methyl-3-thioacetoxy-4,5-dihydrofuran
FL2-methyl-3-thioacetoxytetrahydrofuran
 odor: sulfurous roasted meaty
 flavor: meaty
FLdextro,laevo-3-(methyl thio) butanone
 odor: sulfurous milky oily potato earthy fatty
 flavor: milky creamy potato baked potato oily baked shellfish brown
FL1-(methyl thio)-1-butene
FL methyl thioisobutyrate
FL/FRS-(methyl thio) butyrate
 odor: Sulfurous, egg and cheese notes, tomato, tropical-fruit top notes
 flavor: Musty, sulfureous, Limburger-type cheese top notes, metallic cheese body
 methyl thiocyanate
FL2-(methyl thio) ethanol
 odor: sulfurous meaty
FL/FR3-(methyl thio) hexanol
 odor: Sulfurous, metallic and pungent with a slight spicy, green leafy, wasabi-like and vegetative note with and earthy nuance
 flavor: Metallic, sulfureous, with a green vegetative and slight spicy nuance
FL2-(methyl thio) methyl-2-butenal
 odor: burnt matches cooked cabbage roasted onion
FL methyl thiomethyl butyrate
 odor: Sulfureous, musty, onion, savory, fruity and tropical with vegetative nuances
 flavor: Sulfureous, savory, eggy, vegetative and onion with fruity, tropical nuances
FL methyl thiomethyl mercaptan
FL2-methyl thiophene
 odor: sulfurous alliaceous onion roasted green
 flavor: sulfurous roasted green cabbage onion bitter
FLS-methyl thiopropionate
 odor: alliaceous dairy sulfurous milky vegetable
FL3-methyl thiopropionic acid
FL methyl ortho-tolyl disulfide
FL3-methyl-1,2,4-trithiolane
FL2-naphthyl mercaptan
 odor: sulfurous rubbery meaty roasted woody creamy artichoke
 flavor: Sulfureous, meaty, brown, roasted, chicken, eggy with a slight nutty nuance
FL1,9-nonane dithiol
 odor: sulfur meaty savory fatty lamb
FL1,8-octane dithiol
 odor: sulfurous meaty mushroom earthy
 flavor: earthy mushroom fatty meaty
 octyl mercaptan
FL/FR onion oil CO2 extract
 odor: obnoxious sulfide onion
 flavor: onion
FL/FR onion oil dutch
 odor: obnoxious sulfide onion
 flavor: onion
FL/FR onion oil egypt
 odor: obnoxious sulfide onion
 flavor: onion
FL/FR onion oil mexico
 flavor: onion
FL onion oleoresin
 flavor: onion
FL/FR passiflora acetate
 odor: Sulfurous, metallic, buchu-like cattiness, sweet fruity tropical with lingering apricot and peach notes. Green vegetative with onion and garlic notes. Slight burnt rubber nuances
 flavor: Sulfurous, juicy, tropical fruit with fuzzy guava and passion fruit notes. Savory boiled egg and cooked onion
FL3-pentane thiol
 odor: sulfurous gassy durian fruity roasted savory
 flavor: meaty brothy
FL2-pentenyl-4-propyl-1,3-oxathiane (mixture of isomers)
 odor: strong garlic
 flavor: garlic
FL1-phenethyl mercaptan
 odor: sulfurous floral tropical meaty
FL2-phenethyl mercaptan
 odor: rubber sulfurous
FL/FR2-phenethyl isothiocyanate
 odor: green horseradish gooseberry watercress
FL potato butanone
 odor: Sulfureous, vegetative, potato, earthy, tomato, metallic and fatty
 flavor: Sulfureous, potato, earthy, vegetative, fatty, fishy, metallic and mushroom
FL potato butyraldehyde
 odor: Sulfureous, vegetative, cabbage-like and green with a fishy nuance
 flavor: Vegetative, tomato, fishy and sulfureous
FL prenyl mercaptan
 odor: sulfurous smoke leek onion skunky
FLS-prenyl thioisobutyrate
 odor: sulfurous fruity tropical durian passion fruit
FLS-prenyl thioisovalerate
 odor: sulfurous fruity tropical durian passion fruit
FL1,1-propane dithiol
 odor: sulfurous cooked onion savory
FL1,3-propane dithiol
 odor: meaty sulfurous
FL propenyl propyl disulfide
 odor: sulfurous cooked onion
FL propyl thioacetate
 odor: Sulfureous green onion, garlic, scallion, green fresh, vegetative
 flavor: Onion, garlic sulfureous, alliaceous with a fresh green nuance
FL pyrazinyl ethane thiol
 odor: Sulfureous, meaty, savory, roasted and burnt with beef and chicken notes
 flavor: Meaty, sulfureous, pot roast and savory with nuances suitable for chicken and pork
FL tetrahydrothiophene
 odor: cabbage
FL thialdine
 odor: sulfurous nutty hazelnut corn meaty earthy clam
 flavor: sulfurous green onion radish garlic cooked onion earthy brothy
FL1-(2'-thienyl) ethyl mercaptan
 thioethylene glycol
FL/FR3-thiohexanol
 odor: Sulfurous, initially fruity then becoming savory and chicken meaty with a slight roasted coffee nuance and a hint of fruitiness on dry out
 flavor: Sulfurous, guava tropical fruity, with a hint of brothy savory and egg
(R)-3-thiohexanol
 odor: sulfury herbal
FL thiophene
 odor: alliaceous garlic
FL2,4,6-trimethyl-1,3,5-trithiane
 odor: sulfurous green onion
FL2,4,6-trithiaheptane 10% in triacetin
 odor: sulfurous cooked roasted
 flavor: sulfurous onion
FL2,3,5-trithiahexane
 odor: strong sulfurous onion
FL/FRS-tropical 2-thiobutyrate
 odor: sulfury sweet cabbage tropical brussel sprouts fruity
FL/FR tropical trithiane
 odor: Sulfurous, burnt meaty, green, fruity, blackcurrant, black berry, cooling, catty and tropical with a grapefruit nuance
 flavor: Fruity, sulfureous, tangy berry, with cooling catty minty blackcurrant and tropical nuances
FL truffle sulfide
 odor: Pungent, metallic, alliaceous, garlic and mustard like with mushroom and horseradish nuances
 flavor: Alliaceous, sulfurous fresh onion and garlic-like with cruciferous vegetable nuances of cabbage, spicy nuances of mustard and horseradish
FLisovaleraldehyde sulfided
 
Secondary (Second) - sulfurous
FLisoamyl 3-methyl thiopropionate
 odor: pineapple tropical fruit sulfurous
FL/FR cocoa essence
 odor: roasted sulfury sweet chocolate
 flavor: chocolate cocoa
FL/FR coffee difuran
 odor: Sulfurous, coffee, furfuryl mercaptan, roasted, meaty, onion and cabbage, potato
 flavor: Sulfurous, coffee, roasted meaty, onion
FL diethyl sulfide
FL4-mercapto-2-butanone
 odor: sulfurous onion
FL3-mercapto-3-methyl-1-butyl acetate
FL methyl thio isovalerate
 odor: Sharp ripe cheesy, sulfurous, acrid fermented with tomato, mushroom and potato vegetative notes and dairy cheesy nuances
 flavor: Intense fermented, creamy dairy and cheesy with vegetative nuances
2-(octahydro-4,7-methanoinden-5-yl)-propionaldehyde
 odor: strong, grapefruit, and offensive sulphury notes
FL/FR onion oil
 odor: obnoxious sulfide onion
 flavor: alliaceous onion
FL2-isopropyl-4-methyl-3-thiazoline
 odor: toasted sulfury sweet cocoa chocolate
FR(R)-(+)-pulegone
 odor: peppermint camphor fresh herbal buchu
 flavor: Minty sulfuraceous, fruity blackcurrant and raspberry, with fresh green leafy nuances
FL shallot oil
 odor: alliaceous sulfurous onion
 flavor: Sweet, sulfureous, alliaceous, pungent with a toasted-onion nuance
FLortho-thiocresol
 odor: Meaty,sulfuraceous, onion, garlic, egg, chemical, rubber, naphthyl and musty
 flavor: Meaty, onion, garlic, chemical and metallic
 
Tertiary (Third) - sulfurous
5-acetyl-4-methyl thiazole
 odor: roasted nutty sulfurous
FL1,3-butane dithiol
 odor: Garlic, meaty sulfurous, roasted garlic and onion, spicy, with nutty nuances
 flavor: Garlic, mushroom, bloody metallic, roasted burnt rubber nuances, HVP and meaty, garlic
FL/FR4,5-dimethyl-2-ethyl-3-thiazoline
 odor: meat nut musty sulfury coffee chocolate raw vegetable
 flavor: nut skin raw vegetable nutty cocoa earthy musty
FL3,5-dimethyl-1,2,4-trithiolane
 odor: meaty beefy sulfurous
FL ethyl 2-methyl-2-(methyl thio) propionate
 odor: green minty sulfurous fruity ethereal
FL furfuryl methyl sulfide
 odor: Onion garlic, sulfuraceous, with a pungent vegetable horseradish nuance
 flavor: Sulfuraceous, garlic, eggy with a horseradish mustard nuance
FL hexyl mercaptan
 odor: Intense roasted meaty, sulfurous and slightly alliaceous with roasted meaty and nutty nuance
 flavor: Roasted burnt meat with a fatty, rubbery and sulfurous vegetative nuance
 kahweofuran
 odor: roasted smoky sulfurous
FLS-(2-methyl-3-furyl) ethane thioate
 odor: roasted meat sulfurous eggy burnt cooked fried
 flavor: meaty beefy chicken bacon
FL2-methyl 3-(methyl thio) furan
 odor: Spicy, pungent alliaceous, sulfurous drying to a meaty brothy aroma with mustard and coffee nuances
 flavor: Mild meaty, spicy, slightly solvent like with coffee, nutty and cheesy nuances
FL4-(methyl thio) butanol
 odor: cabbage garlic sulfury potato green vegetable
FL phenyl mercaptan
 odor: Meaty, phenolic, sulfuraceous, with a rubbery allicious backnote
 flavor: Meaty, phenolic, with a burnt rubber sulfureous nuance
FL/FRisopropyl thioisovalerate
 odor: green galbanum sulfurous
FL/FR psidium guajava pyrifera fruit extract
 odor: fresh ripe guava
 flavor: fruity guava
FL pyrazinyl methyl sulfide
 odor: corn chip nutty sulfurous ether
FL radish isothiocyanate
 odor: Rooty, pungent, vegetative, sulfureous and horseradish-like
 flavor: Vegetative, radish-Iike with sulfureous, earthy and metallic nuances
FL2-thiophene thiol
 odor: burnt caramel roasted coffee
 flavor: coffee
FL thioterpenes
 odor: citrus lime sulfurous
FL yeast thiazoline
 odor: green nut skin sulfurous burnt cocoa corn
 flavor: malty cocoa chocolate hops nut skin cornmeal yeasty meaty
 
Quaternary (Fourth) - sulfurous
FL/FR agathosma crenulata leaf oil
 odor: minty green phenolic sulfurous camphoreous black currant bud catty tropical mango peach skin
 flavor: green minty camphoreous sulfurous phenolic black currant bud mango tropical peach
FDS-methyl methioninium chloride
 odor: Malty, tomato, methional, sulfureous, with a green nuance
 flavor: Sulfureous creamy, tomato, malty, vegetable like
FL/FR2-(methyl thio) phenol
 odor: meaty onion garlic sulfurous eggy
 flavor: meaty
FL molasses blackstrap
 odor: brown molasses burnt sulfury sweet bready coffee maple
 flavor: sweet molasses brown sulfury bready malty
FLisopropyl disulfide
 odor: alliaceous onion meaty sulfurous cabbage
FL psidium guajava fruit
 odor: sweet ripe tropical sulfury cooked jam
 flavor: tropical fruity green ripe mango guava fatty
FL/FR psidium guajava fruit extract
 odor: sweet ripe tropical sulfury cooked jam
 flavor: tropical fruity green ripe mango guava fatty
FL/FR tropical 3-thiobutyrate
 odor: Tropical fruity, red fruit, pineapple with sulfurous, earthy, fatty and waxy nuances
 flavor: Mild sulfurous with tropical overripe fruity pulpy notes. Vegetative and cheesy nuances
 
Quinary (Fifth) - sulfurous
FL2,6-dimethyl thiophenol
 odor: sulfury meaty roasted phenolic metallic
 flavor: Meaty, vegetative and nutty with a slight sulfurous nuance
FL1,6-hexane dithiol
 odor: burnt fatty meaty fungal sulfurous
 flavor: burnt fatty meaty
FL2-methyl-3-tetrahydrofuran thiol
 odor: Roasted, crusted beef and chicken, meaty, pot roast, sulfurous and mildly alliaceous
 flavor: Roast beef, meaty, with brothy savory chicken and turkey notes it has a slight fatty alliaceous onion and garlic nuances
FLisopropyl mercaptan
 odor: strong ripe onion gassy meaty sulfurous
 flavor: Soft-boiled egg yolk, hydrogen sulfide, rich mouth feel, strong poultry, leek and onion-like
FL roasted butanol
 odor: Roasted, meaty and sulfureous with a fatty, brothy nuance
 flavor: Sulfureous, roasted and meaty with a burnt, savory note
FL/FR thiogeraniol
 odor: Green, fruity berry with minty sulfur catty nuances
 flavor: Minty fruity, with green citrus fruity nuances
 
Senary (Sixth) - sulfurous
FR1,3-oxathiane, 2-ethyl-4,4-dimethyl-
 odor: herbal sage tagette cassis minty sulfury onion
 
Septenary (Seventh) - sulfurous
FL/FR2-ethyl-4-methyl thiazole
 odor: Nutty, brown, savory with coffee, sulfury and meaty nuances
 flavor: Coffee, cocoa, meaty, rubbery
4-methyl-2-(1-methyl propyl)-1,3-oxathiane
 odor: citrus, pamplemousse, grapefruit, lime, zesty vegetable, green, sulfury
FL4-penten-1-yl acetate
 odor: green plastic weedy acrylate vegetable metallic cooked meat sulfide
 flavor: sweet green vegetable weedy plastic grassy hay
FL/FR sulfurol
 odor: fatty cooked beef juice
 flavor: Meaty, brothy, roasted, metallic and nutty
FLortho-thioguaiacol
 odor: meaty smoked sausage powdery sweet spicy phenolic sulfurous
 flavor: meaty sausage
 
Octonary (Eighth) - sulfurous
FL passion fruit distillates
 odor: sweet tropical fruity pulpy ripe juicy fleshy catty sulfurous
 flavor: passion fruit tropical fruity juicy ripe sulfurous
FL/FR tropical 3-thiobutyrate
 odor: Tropical fruity, red fruit, pineapple with sulfurous, earthy, fatty and waxy nuances
 flavor: Mild sulfurous with tropical overripe fruity pulpy notes. Vegetative and cheesy nuances
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