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Odor Descriptors for rhubarb
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Primary (First) - rhubarb
FR rhubarb fragrance
FL/FR rhubarb infusions
 odor: rhubarb
 flavor: rhubarb
FR rhubarb pyran
 odor: floral fruity rhubarb costus woody rooty
 
Secondary (Second) - rhubarb
FR diisobutyl carbinyl acetate
 odor: herbal rhubarb floral lilac banana
FR grapefruit indene
 odor: fresh citrus grapefruit skin rhubarb vetiver floral gardenia
FR rhubafuran
 odor: green rhubarb grapefruit
FR rhubarb pyran
 odor: floral fruity rhubarb costus woody rooty
 
Tertiary (Third) - rhubarb
FL/FR cyclamen aldehyde
 odor: floral cyclamen fresh rhubarb musty green
 flavor: green tropical rhubarb watery oily cyclamen cortex phenolic
FR grapefruit pentanol
 odor: vetiver green citrus grapefruit rhubarb floral
FR rhubarb undecane
 odor: fruity green rhubarb celery galbanum
 
Quaternary (Fourth) - rhubarb
FR gardenia decalone
 odor: gardenia green grapefruit rhubarb vetiver woody
FR leerall
 odor: floral muguet cyclamen rhubarb woody
FL/FR styralyl acetate
 odor: green leafy gardenia rhubarb musty
 flavor: Fruity, berry, green, seedy and slightly nutty
 
Quinary (Fifth) - rhubarb
FR2-ethyl-N-methyl-N-(3-methyl phenyl) butyramide
 odor: bitter tropical grapefruit rhubarb guava
FR gardenia acetal
 odor: fresh citrus gardenia green natural
FR rhubarb oxirane
 odor: fresh woody spicy floral fruity rhubarb
 
Senary (Sixth) - rhubarb
FL benzylidene acetone
 odor: sweet spice cinnamon balsam rhubarb creamy floral
 flavor: Spicy, cinnamate-like with powdery and waxy balsamic nuances
FR[(4E,4Z)-5-methoxy-3-methyl-4-penten-1-yl] benzene
 odor: strong green, floral, rosy, and unique citronella, pamplemouse-like, and rhubarb-like notes
 
Septenary (Seventh) - rhubarb
FL/FR dimethyl benzyl carbinol
 odor: clean floral green rose cortex oily rhubarb
 flavor: medicinal floral phenolic narcissus cinnamyl
FL/FR ethyl levulinate
 odor: sweet fruity floral berry green pineapple rhubarb
 flavor: Fruity, green, waxy and melon
FR gardenia amide
 odor: fresh woody citrus oily natural cedar grapefruit
FR(2-methoxy-1-methyl butyl) benzene
 odor: green, floral, grapefruit, citrus, fruity, fresh, khusinil, and spicy fragrance notes
 
Octonary (Eighth) - rhubarb
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