EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl acetoacetate
acetoacetic ester

Sponsors

Fragrance Demo Formulas
Name:ethyl 3-oxobutanoate
CAS Number: 141-97-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:205-516-1
FDA UNII:IZP61H3TB1
Nikkaji Web:J4.493H
Beilstein Number:0385838
MDL:MFCD00009199
CoE Number:240
XlogP3:0.20 (est)
Molecular Weight:130.14330000
Formula:C6 H10 O3
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:595 ethyl acetoacetate
FLAVIS Number:09.402 (Old)
DG SANTE Food Flavourings:09.402 ethyl acetoacetate
FEMA Number:2415 ethyl acetoacetate
FDA Mainterm: ETHYL ACETOACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart C--Substances for Use as Components of Coatings
Sec. 175.300 Resinous and polymeric coatings.
 
Physical Properties:
Appearance:colorless to yellow clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:1.02200 to 1.02710 @ 25.00 °C.
Pounds per Gallon - (est).: 8.504 to 8.546
Refractive Index:1.41800 to 1.42100 @ 20.00 °C.
Melting Point: -45.40 to -44.00 °C. @ 760.00 mm Hg
Boiling Point: 180.00 to 181.00 °C. @ 760.00 mm Hg
Boiling Point: 100.00 to 101.00 °C. @ 50.00 mm Hg
Acid Value: 5.00 max. KOH/g
PH Number:3.80
Vapor Pressure:0.890000 mm/Hg @ 25.00 °C. (est)
Vapor Density:4.48 ( Air = 1 )
Flash Point: 184.00 °F. TCC ( 84.44 °C. )
logP (o/w): 0.250
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 isopropyl myristate
 most organic solvents
 water, 110000 mg/L @ 17C (exp)
Insoluble in:
 paraffin oil
 water
Similar Items:note
amyl acetoacetate
isoamyl acetoacetate
para-anisyl acetoacetate
benzyl acetoacetate
bergamot acetoacetate
butyl acetoacetate
isobutyl acetoacetate
cinnamyl acetoacetate
cyclohexyl acetoacetate
dodecyl acetoacetate
ethyl 2-ethyl acetoacetate
geranyl acetoacetate
heptyl acetoacetate
(Z)-3-hexen-1-yl acetoacetate
hexyl acetoacetate
jasmin acetoacetate
laevo-menthyl acetoacetate
methyl acetoacetate
spicy acetoacetate
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity:4 hour(s) at 100.00 %
fresh fruity green apple fatty
Odor Description:at 100.00 %. fresh fruity green apple fatty
Luebke, William tgsc, (1994)
Odor sample from: CA Aromatics Company Inc.
sweet estery green fatty fruity tutti frutti berry
Odor Description:Sweet, estry, green, fatty, fruity, tutti-frutti and berry
Mosciano, Gerard P&F 21, No. 5, 49, (1996)
Flavor Type: estery
estery fatty fruity tutti frutti
Taste Description: at 300.00 ppm. Estry, fatty, fruity and tutti-frutti
Mosciano, Gerard P&F 21, No. 5, 49, (1996)
Odor and/or flavor descriptions from others (if found).
Symrise
Ethyl acetoacetate
Odor Description:ethereal-fruity, sweet, reminiscent of green apples
Taste Description:sweet, fruity
Useful in: fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others.
Pell Wall Perfumes
Ethyl Acetoacetate
Odor Description:Ethereal, fruity-apple, sweet, rum-like
Arctander says of it “Occasionally used in perfume compositions, mainly to support ethereal, winey, brandy-like, fresh-citrusy and other light, non-floral top-notes. It has also been used to introduce an ‘aged’ note to alcohol”. Can react slowly over time with aldehydes present in the fragrance resulting in a loss of odour impact, this seems to be particularly an issue with Triplal.
Prodasynth
ETHYL ACETOACETATE > 99
Odor Description:FRUITY, SWEET, RUM-LIKE
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
ETHYL ACETO ACETATE NATURAL
97% min. (mixed isomers)
Odor: Fruity
Alfrebro
ETHYL ACETOACETATE NATURAL
Odor: Ether, Fruity
Allan Chemical
Ethyl Acetoacetate
Apple Flavor & Fragrance
Ethyl acetoacetate
Augustus Oils
Ethyl Aceto Acetate
Services
Aurochemicals
ETHYL ACETO ACETATE, Natural
Axxence Aromatic
ETHYL ACETOACETATE Natural
Kosher
Sustainability
Beijing Lys Chemicals
Ethyl Acetoacetate
Berjé
Ethyl Aceto Acetate FCC
Happening at Berje
BOC Sciences
For experimental / research use only.
Ethyl Acetoacetate
CG Herbals
Ethyl Aceto Acetate
Citrus and Allied Essences
Ethyl Acetoacetate redistilled FCC
Market Report
Creatingperfume.com
Ethyl Acetoacetate
Odor: Ethereal-fruity, sweet, reminiscent of green apples
Diffusions Aromatiques
ACETYL ACETATE ETHYL
Eastman Chemical
EAA (Ethyl Acetoacetate), Kosher
99.5 wt % min.
ECSA Chemicals
Ethyl Acetoacetate
Company Profile
EMD Millipore
For experimental / research use only.
Ethyl Acetoacetate
Ernesto Ventós
ETHYL ACETOACETATE NATURAL
Odor: FRUITY, SWEET, RUM, GREEN, FRESH
Ernesto Ventós
ETHYL ACETOACETATE
Odor: FRUITY, SWEET, RUM-LIKE
Excellentia International
Ethyl Acetoacetate Natural
Fleurchem
ethyl acetoacetate
fnfsurplus.com
Ethyl Aceto Acetate Ester, Colourless Clear Oily Liquid, With Sweet And Rum Like Odor
Grau Aromatics
ETHYL-ACETOACETATE
NI, Kosher
Indenta Group
Ethyl Acetoacetate
Indukern F&F
ETHYL ACETOACETATE
Odor: FRESH, GREEN, APPLE, FRUITY
Jiangyin Healthway
Ethyl acetoacetate Natural99%
New functional food ingredients
Lluch Essence
ETHYL ACETO ACETATE
Lluch Essence
ETHYL ACETOACETATE NATURAL 97%
M&U International
NAT. ETHYL ACETO ACETATE
Miltitz Aromatics
ETHYL ACETOACETATE
min. 99 %
Odor: Sweet, ethereal, suggesting the smell of green apples
Use: In perfume compositions ETHYL ACETOACETATE is mainly used to achieve etheric, fresh-agrumic and other subtle topnotes.
Flavor: Fruity, winey
In flavors the ester is used for fruity and rum-like compositions.
Moellhausen
ETHYL ACETOACETATE
Odor: fruity, wine note
Natural Advantage
Ethyl AcetoAcetate Nat
OQEMA
Ethyl Acetoacetate
Pell Wall Perfumes
Ethyl Acetoacetate
Odor: Ethereal, fruity-apple, sweet, rum-like
Use: Arctander says of it “Occasionally used in perfume compositions, mainly to support ethereal, winey, brandy-like, fresh-citrusy and other light, non-floral top-notes. It has also been used to introduce an ‘aged’ note to alcohol”. Can react slowly over time with aldehydes present in the fragrance resulting in a loss of odour impact, this seems to be particularly an issue with Triplal.
Penta International
ETHYL ACETOACETATE FCC, Kosher
Penta International
ETHYL ACETOACETATE, Kosher
Penta International
ETHYL ACETOACETATE, NATURAL, Kosher
PerfumersWorld
Ethyl Acetoacetate
Odor: fresh floral fruity green sweet fruity winey apple Ethereal-fruity sweet and Rum-like
Use: Blends-well-with - Gums
Prodasynth
ETHYL ACETOACETATE > 99
Odor: FRUITY, SWEET, RUM-LIKE
Reincke & Fichtner
Ethyl Acetoacetate natural
Reincke & Fichtner
Ethyl Acetoacetate
Riverside Aromatics
ETHYL ACETOACETATE NATURAL
Santa Cruz Biotechnology
For experimental / research use only.
Ethyl Acetoacetate
Sigma-Aldrich
Ethyl acetoacetate, ≥99%, FCC, FG
Odor: ethereal; sweet
Certified Food Grade Products
Sigma-Aldrich
Ethyl acetoacetate, natural, ≥97%, FG
Odor: ethereal; sweet
SRS Aromatics
ETHYL ACETO ACETATE
Symrise
Ethyl acetoacetate
Odor: ethereal-fruity, sweet, reminiscent of green apples
Flavor: sweet, fruity
Useful in: fruity citrus, fruity red, fruity yellow, fruity tropical, fruity others.
Synerzine
Ethyl Acetoacetate
Taytonn
Ethyl Aceto Acetate
Odor: Ethereal, Fruity, Sweet
TCI AMERICA
For experimental / research use only.
Ethyl Acetoacetate >98.0%(GC)
The Good Scents Company
ethyl acetoacetate
Odor: fresh fruity green apple fatty
The John D. Walsh Company
Ethyl Aceto Acetate
Treatt
Ethyl Acetoacetate
Vigon International
Ethyl Aceto Acetate FCC
Odor: Ethereal-fruity, sweet, remeniscent of green apples
Vigon International
Ethyl Aceto Acetate Natural
WEN International
ETHYL ACETOACETATE Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/37/38 - Irritating to eyes, respiratory system, and skin.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 3), H226
Eye irritation (Category 2A), H319
Specific target organ toxicity - single exposure (Category 3), Respiratory system, H335
GHS Label elements, including precautionary statements
 
Pictogramflame.jpgexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H226 - Flammable liquid and vapour
H319 - Causes serious eye irritation
H335 - May cause respiratory irritation
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P233 - Keep container tightly closed.
P240 - Ground/bond container and receiving equipment.
P241 - Use explosion-proof electrical/ventilating/lighting/…/equipment.
P242 - Use only non-sparking tools.
P243 - Take precautionary measures against static discharge.
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P271 - Use only outdoors or in a well-ventilated area.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P303 + P361 + P353 - IF ON SKIN (or hair): Remove/Take off Immediately all contaminated clothing. Rinse SKIN with water/shower.
P304 + P340 - IF INHALED: Remove victim to fresh air and Keep at rest in a position comfortable for breathing.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P312 - Call a POISON CENTER or doctor/physician if you feel unwell.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P370 + P378 - In case of fire: Use appropriate media for extinction.
P403 + P233 - Store in a well-ventilated place. Keep container tightly closed.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/container in accordance with local/regional/national/international regulations.
Human Experience:
8 % solution: non-sensitising.
Oral/Parenteral Toxicity:
oral-rat LD50 3980 mg/kg
(Smyth et al., 1949)

oral-mouse LD50 5105 mg/kg
Journal of Pharmaceutical Sciences. Vol. 60, Pg. 1810, 1971.

oral-rat LD50 3980 mg/kg
Journal of Industrial Hygiene and Toxicology. Vol. 31, Pg. 60, 1949.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Journal of Industrial Hygiene and Toxicology. Vol. 31, Pg. 60, 1949.

skin-rabbit LD > 20 mL/kg
Union Carbide Data Sheet. Vol. 3/12/1969

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl acetoacetate usage levels up to:
  15.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1200.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -120.00000
beverages(nonalcoholic): -17.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -530.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -24.00000
fruit ices: -24.00000
gelatins / puddings: -93.00000
granulated sugar: --
gravies: --
hard candy: -110.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to - Flavouring Group Evaluation 10: Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - (Commission Regulation (EC) No 1565/2000 of 18 July 2000)
View page or View pdf

Flavouring Group Evaluation 10, Revision 1 (FGE10 Rev1)[1] - Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 64 (FGE.64): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (57th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30 evaluated by EFSA in FGE.10Rev1 (EFSA, 2008ab)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 92 (FGE.92): Consideration of aliphatic acyclic diols, triols, and related substances evaluated by JECFA (68th meeting) structurally related to aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones evaluated by EFSA in FGE.10Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 10, Revision 2 (FGE.10Rev2): Aliphatic primary and secondary saturated and unsaturated alcohols, aldehydes, acetals, carboxylic acids and esters containing an additional oxygenated functional group and lactones from chemical groups 9, 13 and 30
View page or View pdf

EPI System: View
ECHA (ESR):View
NIOSH International Chemical Safety Cards:search
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
AIDS Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):141-97-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8868
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
ethyl 3-oxobutanoate
Chemidplus:0000141979
EPA/NOAA CAMEO:hazardous materials
RTECS:141-97-9
 
References:
 ethyl 3-oxobutanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:141-97-9
Pubchem (cid):8868
Pubchem (sid):134973060
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C03500
HMDB (The Human Metabolome Database):HMDB31218
FooDB:FDB003241
Export Tariff Code:2918.30.9000
Haz-Map:View
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
FAO:Ethyl acetoacetate
Formulations/Preparations:
grades: technical; 98%.
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-5-
nonen-2-one
FL/FR
aldehydic
aldehydic
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
fresh carbaldehyde
FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
undecanal
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
benzyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
fir carboxylate
FR
fir needle oil siberia
FL/FR
guaiyl acetate
FL/FR
hexyl cinnamate
FR
berry
raspberry ketone
FL/FR
caramellic
strawberry furanone
FL/FR
citrus
bergamot oil
FL/FR
citral
FL/FR
(R)-
citronellyl nitrile
FR
citrus specialty
FR
(E)-4-
decenal
FL/FR
dihydromyrcenol
FL/FR
2-
ethyl-1-hexanol
FL/FR
grapefruit oil c.p. california
FL/FR
grapefruit pentanol
FR
2-
heptanol
FL/FR
methyl heptenone
FL/FR
blood
orange oil italy
FL/FR
ethereal
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
iso
propyl acetate
FL/FR
propyl formate
FL/FR
fatty
allyl decanoate
FL/FR
allyl octanoate
FL/FR
butter esters
FL/FR
3-
decen-2-one
FL/FR
hexyl pivalate
FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
(E)-2-
nonenal
FL/FR
2-
octenal
FL/FR
(E)-2-
octenal
FL/FR
fermented
valeraldehyde
FL/FR
floral
alpha-
amyl cinnamaldehyde diethyl acetal
FR
iso
amyl salicylate
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
boronia absolute
FL/FR
cassis cyclohexene
FR
citronellyl acetate
FL/FR
citronellyl valerate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
gamma-
damascone
FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
6,8-
dimethyl-2-nonanol
FR
geranyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
hexyl lactate
FL/FR
hexyl nonanoate
FL/FR
ho leaf oil
FR
beta-
ionone
FL/FR
jasmin cyclopentanol
FR
jasmin pyranone
FL/FR
(Z)-
jasmone
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
(2-
methoxy-1-methyl propyl) benzene
FR
para-
methyl benzyl acetate
FL/FR
neryl acetate
FL/FR
papaya isobutyrate
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
rose carboxylate
FR
tetrahydrolinalool
FL/FR
tilia cordata flower oil CO2 extract
FR
fruity
allyl amyl glycolate
FR
allyl butyrate
FL/FR
allyl hexanoate
FL/FR
3-
allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
FR
iso
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl propionate
FL/FR
iso
amyl valerate
FL/FR
apple ketal
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
3-
butyl bicyclo[3.2.1]-6-octen-2-one
FR
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
iso
butyl octanoate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
cinnamyl hexanoate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
1,4-
dibutyl-6,8-dioxabicyclo(3.2.1)octane
FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-hexenoate
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
endo-
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FR
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
fig crotonate
FR
fruity butanate
FR
geranyl ethyl ether
FL/FR
geranyl isovalerate
FL/FR
green acetate
FR
heliotropyl isobutyrate
FL/FR
2-
heptyl butyrate
FL/FR
heptyl isobutyrate
FL/FR
heptyl valerate
FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
beta-
ionone epoxide
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl isobutyrate
FL/FR
methyl octadienoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
nerolidyl isobutyrate
FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
3-
nonen-2-one
FL/FR
(Z)-3-
octen-1-ol
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
2-
pentyl furan
FL/FR
3-
phenyl propyl hexanoate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple pentenoate
FL/FR
prenyl hexanoate
FL/FR
iso
propenyl acetate
FL/FR
propyl butyrate
FL/FR
rhubarb undecane
FR
sorbyl butyrate
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical specialty
FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
actinidia chinensis fruit water
FR
actinidia chinensis seed extract
CS
allyl phenethyl ether
FR
black
currant bud absolute replacer
FL/FR
alpha-
decalactone
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
galbanum oil
FL/FR
galbanum specialty
FR
green dioxolane
FR
green note propionate
FL/FR
heptanal cyclic propylene acetal
FL/FR
3-
heptanone
FL/FR
(Z)-4-
heptenal
FL/FR
2-
heptenal
FL/FR
2-
heptyl furan
FL/FR
herbal cyclohexane
FR
hexanal (aldehyde C-6)
FL/FR
hexanal dimethyl acetal
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl acetate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl 2-methyl butyrate
FL/FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
(Z)-
leaf acetal
FL/FR
manzanate (Givaudan)
FL/FR
marigold pot flower
CS
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl heptine carbonate
FL/FR
neogall
FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
olive oil absolute
FL/FR
2-
pentenal
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
propylene acetal
FL/FR
sorbyl isobutyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
styralyl acetate
FL/FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
thiogeraniol
FL/FR
violet dienyne
FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
clary sage oil france
FL/FR
eucalyptus globulus oil
FL/FR
linalyl acetate
FL/FR
6-
methoxy-2,6-dimethyl octanal
FR
(1S,5R)-
myrtenyl acetate
FL/FR
nopyl acetate
FR
2-
pentyl acetate
FL/FR
tagete oil india
FL/FR
alpha-
terpinyl acetate
FL/FR
tricyclodecyl acetate
FR
viridiflorol
FL/FR
melon
melon heptenal
FL/FR
mentholic
menthyl acetate racemic
FL/FR
minty
carvyl acetate
FL/FR
ethyl salicylate
FL/FR
powdery
para-
anisyl alcohol
FL/FR
soapy
ambrettolide
FL/FR
spicy
cinnamyl isovalerate
FL/FR
cinnamyl propionate
FL/FR
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
passiflora acetate
FL/FR
terpenic
alpha-
terpineol
FL/FR
waxy
iso
amyl decanoate
FL/FR
(E)-
methyl geranate
FL/FR
2,4-
nonadien-1-ol
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
octyl 2-methyl butyrate
FL/FR
winey
methyl 3-acetoxyoctanoate
FL/FR
woody
lariciu
pine needle oil
FR
verdoxan
FR
woody acetate
FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
6-
acetoxydihydrotheaspirane
FL/FR
actinidia chinensis fruit juice
FL
allyl levulinate
FL
allyl tiglate
FL
blackberry thiophenone
FL/FR
iso
butyl octanoate
FL/FR
cinnamyl hexanoate
FL/FR
citronellyl valerate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
9-
decen-2-one
FL
2,5-
diethyl-4-propyl thiazole
FL
(±)-2,3-
dihydrofarnesol
FL/FR
epoxy-2-decenal
FL
ethyl 2-(methyl thio) acetate
FL
ethyl 2-hexenoate
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
furfuryl hexanoate
FL
geranyl ethyl ether
FL/FR
guaiyl acetate
FL/FR
heptanal cyclic propylene acetal
FL/FR
2-
heptenal
FL/FR
2-
heptyl butyrate
FL/FR
hexanal butane-2,3-diol acetal
FL
hexanal dimethyl acetal
FL/FR
hexanal octane-1,3-diol acetal
FL
(E)-3-
hexenal
FL
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl acetate
FL/FR
hexyl (E)-2-hexenoate
FL
hexyl nonanoate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
beta-
ionone epoxide
FL/FR
menthyl acetate racemic
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
methyl 3-hydroxybutyrate
FL
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
(E)-
methyl geranate
FL/FR
methyl octadienoate
FL/FR
2-
methyl-3-heptanone
FL
(E)-5-
nonen-2-one
FL/FR
(E,E)-3,5-
octadien-2-one
FL
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
2-
octenal
FL/FR
3-
octyl butyrate
FL
2-
pentenal
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
prenyl hexanoate
FL/FR
propylene acetal
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
viridiflorol
FL/FR
sorbyl isobutyrate
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
alliaceous
tropical thiazole
FL/FR
balsamic
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
berry
heptyl isobutyrate
FL/FR
raspberry ketone
FL/FR
caramellic
strawberry furanone
FL/FR
citrus
bergamot oil
FL/FR
citral
FL/FR
grapefruit oil c.p. california
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
blood
orange oil italy
FL/FR
petitgrain oil paraguay
FL/FR
alpha-
terpineol
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
butter esters
FL/FR
2,4-
heptadienal
FL
jasmin pyranone
FL/FR
dairy
2-
pentyl acetate
FL/FR
earthy
1-
hexen-3-yl acetate
FL
ethereal
methyl isobutyrate
FL/FR
iso
propenyl acetate
FL/FR
iso
propyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
2,4-
decadienal
FL
ethyl (E)-4-decenoate
FL/FR
2-
ethyl-1-hexanol
FL/FR
(E,E)-2,4-
heptadienal
FL
2-
heptyl furan
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
nonadienal
FL
(Z)-3-
octen-1-ol
FL/FR
(E)-2-
octenal
FL/FR
floral
bois de rose oil brazil
FL/FR
cinnamyl propionate
FL/FR
citronellyl acetate
FL/FR
dihydrocarvyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
geranyl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
linalyl acetate
FL/FR
neryl acetate
FL/FR
tetrahydrolinalool
FL/FR
fruity
allyl decanoate
FL/FR
allyl hexanoate
FL/FR
iso
amyl acetate
FL/FR
iso
amyl benzoate
FL/FR
iso
amyl propionate
FL/FR
iso
amyl valerate
FL/FR
para-
anisyl alcohol
FL/FR
apple ketal
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
boronia absolute
FL/FR
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
cinnamyl isovalerate
FL/FR
black
currant bud absolute replacer
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl butyrate
FL/FR
ethyl heptanoate
FL/FR
ethyl hexanoate
FL/FR
ethyl isovalerate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
heliotropyl isobutyrate
FL/FR
2-
heptanol
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl lactate
FL/FR
kiwi distillates
FL
methyl (E)-2-octenoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 2-methyl valerate
FL/FR
para-
methyl benzyl acetate
FL/FR
methyl heptanoate
FL/FR
methyl hexanoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
3-
phenyl propyl hexanoate
FL/FR
pineapple pentenoate
FL/FR
propyl butyrate
FL/FR
propyl formate
FL/FR
sorbyl butyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl acetate
FL/FR
styralyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
green
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
dihydromyrcenol
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
dodecanal dimethyl acetal
FL/FR
galbanum oil
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
geranyl isovalerate
FL/FR
green note propionate
FL/FR
(Z)-4-
heptenal
FL/FR
(E,E)-2,4-
hexadienal
FL
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
(E)-2-
hexenal diethyl acetal
FL
hexyl (E)-tiglate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptenone
FL/FR
methyl heptine carbonate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E)-2-
nonenal
FL/FR
(E,E)-2,4-
octadienal
FL
(E)-2-
octen-1-yl acetate
FL/FR
papaya isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
eucalyptus globulus oil
FL/FR
tagete oil india
FL/FR
honey
phenethyl acetate
FL/FR
ketonic
3-
heptanone
FL/FR
minty
carvyl acetate
FL/FR
ethyl salicylate
FL/FR
thiogeraniol
FL/FR
oily
3-
nonen-2-one
FL/FR
olive oil absolute
FL/FR
pungent
acetaldehyde
FL
ripe
(E)-4-
decenal
FL/FR
soapy
ambrettolide
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
sour
3-
methyl valeric acid
FL
spicy
benzyl cinnamate
FL/FR
sulfurous
buchu mercaptan
FL/FR
grapefruit menthane
FL/FR
tropical
passiflora acetate
FL/FR
waxy
iso
amyl butyrate
FL/FR
iso
amyl decanoate
FL/FR
decanal (aldehyde C-10)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
undecanal
FL/FR
winey
valeraldehyde
FL/FR
woody
beta-
ionone
FL/FR
(Z)-
jasmone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
alpha-
terpinyl acetate
FL/FR
 
Potential Uses:
 agrumen
FL/FRalmond bitter
 almond blossom
FRapple
FRapple blossom
 apple brandy
 apple crabapple
FRapple green
FRapple red
 arrack
FRbanana
FLbrandy
FRbubble gum
FRcherry
FLcherry maraschino
FLcherry wild
 cider
FRcitrus
 cloudberry bakeapple
FRcoffee
FRcologne
FRcrabapple blossom
FReglantine sweet briar
FRfig
 fruit tropical fruit
FRgardenia
FRgreen
FRherbal
FRhibiscus
FRlemon
FL/FRmarigold tagete
 melon watermelon muskmelon cantaloupe
FL/FRmyrtle
FRorange
FRpassion blossom
FRpassion fruit
FRpeach
FRpear
FRpear blossom
FRpineapple
FRpomegranate
FRrain spring
FRraspberry
 rose wild rose
FRstephanotis
FRstrawberry
 strawberry leaf
 tea
 topnotes
FLtropical
FL/FRvalerian
FRwine
FRwine sherry
 
Occurrence (nature, food, other):note
 coffee
Search PMC Picture
 passion fruit
Search Trop Picture
 strawberry wild strawberry fruit 4 ppm
Search Trop Picture
 
Synonyms:
 acetoacetic acid ethyl ester
 acetoacetic acid ethylester
 acetoacetic ester
3-oxobutanoic acid ethyl ester
3-oxo-butanoic acid ethyl ester
 butanoic acid, 3-oxo-, ethyl ester
3-oxobutanoic acid, ethyl ester
3-oxo-butyric acid ethyl ester
 diacetic ether
 EAA
1-ethoxybutane-1,3-dione
 ethyl 3-ketobuyrate
 ethyl 3-oxo-butyrate
 ethyl 3-oxobutanoate
 ethyl 3-oxobutyrate
 ethyl aceto acetate
 ethyl aceto acetate FCC
 ethyl aceto acetate natural
 ethyl acetoacetate natural
 ethyl acetoacetate redistilled FCC
 ethyl acetyl acetate
 ethyl acetyl acetonate
 ethyl beta-ketobutyrate
 ethyl-acetoacetate
 
 
Notes:
Flavouring agent. Present in strawberry, yellow passion fruit juice and coffee The organic compound ethyl acetoacetate (EAA) is the ethyl ester of acetoacetic acid. It is mainly used as a chemical intermediate in the production of a wide variety of compounds, such as amino acids, analgesics, antibiotics, antimalarial agents, antipyrine and aminopyrine, and vitamin B1; as well as the manufacture of dyes, inks, lacquers, perfumes, plastics, and yellow paint pigments. Alone, it is used as a flavoring for food. (Wikipedia) The organic compound ethyl acetoacetate (EAA) is the ethyl ester of acetoacetic acid. It is mainly used as a chemical intermediate in the production of a wide variety of compounds, such as amino acids, analgesics, antibiotics, antimalarial agents, antipyrine and aminopyrine, and vitamin B1; as well as the manufacture of dyes, inks, lacquers, perfumes, plastics, and yellow paint pigments. Alone, it is used as a flavoring for food. (Wikipedia)
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