EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2-decen-1-ol
2-decenol

Supplier Sponsors

Name:dec-2-en-1-ol
CAS Number: 22104-80-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:244-784-4
FDA UNII: Search
CoE Number:11750
XlogP3-AA:3.60 (est)
Molecular Weight:156.26860000
Formula:C10 H20 O
NMR Predictor:Predict (works with chrome, Edge or firefox)
EFSA/JECFA Comments:
The chemical name should be changed to Dec-(2 E)-en-1-ol and CAS number to 18409-18-2, according to the specifcations provided (Documentation provided to EFSA nr: 1) 95% (2E)-isomer
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
DG SANTE Food Flavourings:02.137 dec-2-en-1-ol
FEMA Number:4304 trans-2-decenol
FDA:No longer provide for the use of these seven synthetic flavoring substances
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.84200 to 0.84800 @ 25.00 °C.
Pounds per Gallon - (est).: 7.006 to 7.056
Refractive Index:1.44600 to 1.45200 @ 20.00 °C.
Boiling Point: 95.00 °C. @ 1.00 mm Hg
Boiling Point: 229.00 to 231.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.013000 mmHg @ 25.00 °C. (est)
Flash Point: 205.00 °F. TCC ( 96.10 °C. ) (est)
logP (o/w): 3.693 (est)
Soluble in:
 alcohol
 water, 204.8 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fatty
Odor Strength:medium
Substantivity:264 hour(s) at 100.00 %
waxy fresh ozone citrus rose rue
Odor Description:at 100.00 %. waxy fresh air citrus rose rue
Luebke, William tgsc, (1992)
Odor sample from: Bedoukian Research, Inc.
Flavor Type: waxy
waxy citrus fatty rue spicy oily tallow rancid
Taste Description: waxy citrus fatty rue spicy oily tallow rancid
Luebke, William tgsc, (1992)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
2-DECEN-1-OL
Odor Description:waxy fresh air citrus rose rue
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Alfrebro
DECENOL TRANS 2- NATURAL, 10% in ETOH
Alfrebro
DECENOL TRANS 2- NATURAL
Odor: Waxy Fresh Air Citrus Rose Rue
Aston Chemical
For experimental / research use only.
2-Decen-1-ol
Axsyn
For experimental / research use only.
2-Decen-1-ol
BOC Sciences
For experimental / research use only.
2-Decen-1-ol 95%
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category:
flavor and fragrance agents
RIFM Fragrance Material Safety Assessment: Search
IFRA Code of Practice Notification of the 49th Amendment to the IFRA Code of Practice
Recommendation for 2-decen-1-ol usage levels up to:
  3.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): ND (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1700 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 23
Click here to view publication 23
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): 5.0000025.00000
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 7.0000035.00000
chewing gum: --
condiments / relishes: 5.0000025.00000
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 5.0000025.00000
fish products: 2.0000010.00000
frozen dairy: 7.0000035.00000
fruit ices: 10.0000050.00000
gelatins / puddings: --
granulated sugar: --
gravies: 20.00000100.00000
hard candy: --
imitation dairy: 7.0000035.00000
instant coffee / tea: --
jams / jellies: 20.00000100.00000
meat products: 2.0000010.00000
milk products: 7.0000035.00000
nut products: --
other grains: 5.0000025.00000
poultry: 2.0000010.00000
processed fruits: 7.0000035.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: --
soft candy: --
soups: 5.0000025.00000
sugar substitutes: --
sweet sauces: 5.0000025.00000
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 5.7000012.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 1.5000014.25000
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): 5.000005.03000
Confectionery (05.0): 5.5000014.46000
Chewing gum (05.3): 6.0200020.87000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 4.8000011.55000
Bakery wares (07.0): 5.0000017.00000
Meat and meat products, including poultry and game (08.0): 0.900002.98000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.000005.00000
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.000004.43000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.000002.00000
Ready-to-eat savouries (15.0): 2.500004.50000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
 
Safety References:
European Food Safety Athority(EFSA):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 200, Revision 1 (FGE.200 Rev.1): 74 a,ß-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.1 of FGE.19
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 71 Revision 1 (FGE.71Rev1): consideration of aliphatic, linear, a,ß-unsaturated alcohols, aldehydes, carboxylic acids, and related esters evaluated by JECFA (63rd and 69th meeting) structurally related to flavouring substances evaluated in FGE.05Rev3
View page or View pdf

EPI System: View
AIDS Citations:Search
Cancer Citations:Search
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):22104-80-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :87630
National Institute of Allergy and Infectious Diseases:Data
dec-2-en-1-ol
Chemidplus:0022104809
 
References:
 dec-2-en-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:22104-80-9
Pubchem (cid):87630
Pubchem (sid):135048595
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2011 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):HMDB32532
FooDB:FDB010402
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
decanal (aldehyde C-10)
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
geranyl oxyacetaldehyde
FR
3-
methyl-4-(3-methly-3-methoxybutyl oxy) butyraldehyde
FR
3-
methyl-4-octyl oxybutyraldehyde
FR
octanal (aldehyde C-8)
FL/FR
2-
tridecenal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
citrus
(E)-4-
decenal
FL/FR
4-
decenal
FL/FR
lime octadienal
FR
myrmac aldehyde
FR
2-
tetradecenal
FL/FR
(E)-2-
tetradecenal
FL/FR
waxy nitrile
FR
creamy
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
fatty
allyl octanoate
FL/FR
(Z)-
dairy lactone
FL/FR
2,4-
decadien-1-ol
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
decane nitrile
FR
decanoic acid
FL/FR
decanol
FL/FR
(E)-2-
decen-1-ol
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
methyl 10-undecenoate
FL/FR
4-
methyl octanoic acid
FL/FR
(Z)-2-
nonenal
CS
octanoic acid
FL/FR
(Z)-
oleic acid
FL/FR
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
floral
alpha-
amyl cinnamaldehyde / methyl anthranilate schiff's base
FR
citronellal
FL/FR
laevo-
citronellol
FL/FR
citronellol
FL/FR
decanal / methyl anthranilate schiff's base
FR
dimethyl octanol
FL/FR
(±)-4-
ethyl octanal
FL/FR
(E)-
geranyl acetone
FL/FR
jasmin concrete
FR
jasmin concrete morocco
FR
nonanol
FL/FR
rhodinyl acetate
FL/FR
rose butanoate
FL/FR
fresh
decyl methyl ether
FR
fruity
decyl butyrate
FL/FR
ethyl heptanoate
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
octyl formate
FL/FR
(E)-2-
undecenal
FL/FR
green
3,7-
dimethyl-6-octenoic acid
FL/FR
diphenyl methane
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
2-
heptyl tetrahydrofuran
FR
(Z)-3-
hexen-1-yl propionate
FL/FR
octanal diethyl acetal
FL/FR
herbal
butyl levulinate
FL/FR
floral nitrile
FR
linalyl acetate
FL/FR
marine
marine carbonitrile
FR
marine hexane
FR
marine pyridine
FR
melon
melon carboxaldehyde
FR
melon heptenal
FL/FR
musk
iso
ambrettolide
FL/FR
oily
amyl laurate
FL/FR
soapy
benzyl laurate
FL/FR
ethyl undecanoate
FL/FR
tonka
6-
amyl-alpha-pyrone
FL/FR
waxy
(Z)-4-
decen-1-ol
FL/FR
1-
dodecanol
FL/FR
(E)-
geranyl oxyacetaldehyde
FR
methyl myristate
FL/FR
methyl octanoate
FL/FR
methyl palmitate
FL/FR
methyl undecanoate
FR
myristic acid
FL/FR
2,4-
nonadien-1-ol
FL/FR
palmitic acid
FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
(E)-2-
tridecenal
FL/FR
1-
undecanol
FL/FR
(E)-2-
undecen-1-yl acetate
FR
waxy acetate
FR
For Flavor
No flavor group found for these
amyl laurate
FL/FR
(E)-2-
decen-1-ol
FL/FR
(Z)-4-
decen-1-ol
FL/FR
4-
decenal
FL/FR
2,3-
epoxyoctanal
FL
(±)-4-
ethyl octanal
FL/FR
(Z)-3-
hepten-1-ol
FL/FR
methyl myristate
FL/FR
methyl palmitate
FL/FR
2-
tetradecenal
FL/FR
aldehydic
aldehydic
octanal (aldehyde C-8)
FL/FR
2-
tridecenal
FL/FR
1-
undecanol
FL/FR
bitter
glyceryl tributyrate
FL
(E,Z,Z)-2,4,7-
tridecatrienal
FL/FR
creamy
6-
amyl-alpha-pyrone
FL/FR
creamy lactone
FL/FR
ethereal
benzyl laurate
FL/FR
fatty
allyl octanoate
FL/FR
(Z)-
dairy lactone
FL/FR
(E,E)-2,4-
decadien-1-ol
FL/FR
2,4-
decadien-1-ol
FL/FR
2,4-
decadienal
FL
dimethyl octanol
FL/FR
ethyl undecylenate
FL/FR
delta-
juniper lactone
FL/FR
4-
methyl octanoic acid
FL/FR
1-
methyl thio-3-octanone
FL
2,4-
nonadien-1-ol
FL/FR
(E)-2-
octenoic acid
FL
(Z)-
oleic acid
FL/FR
tetradecanal
FL/FR
2-
tridecanone
FL/FR
(E,E)-2,4-
undecadienal
FL
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
citronellal
FL/FR
citronellol
FL/FR
laevo-
citronellol
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
(E)-
geranyl acetone
FL/FR
pseudo
ionone
FL
linalyl acetate
FL/FR
rhodinyl acetate
FL/FR
fruity
decyl butyrate
FL/FR
ethyl heptanoate
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
rose butanoate
FL/FR
green
(E)-4-
decenal
FL/FR
diphenyl methane
FL/FR
(Z)-4-
heptenal diethyl acetal
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
melon heptenal
FL/FR
methyl octanoate
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
octanal diethyl acetal
FL/FR
octyl formate
FL/FR
herbal
butyl levulinate
FL/FR
musk
iso
ambrettolide
FL/FR
soapy
decanoic acid
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
octanoic acid
FL/FR
waxy
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
(E)-2-
decenal
FL/FR
ethyl undecanoate
FL/FR
methyl 10-undecenoate
FL/FR
myristic acid
FL/FR
nonanol
FL/FR
(E)-2-
nonen-1-yl acetate
FL/FR
(E)-2-
tetradecenal
FL/FR
(E)-2-
tridecenal
FL/FR
(E)-2-
undecenal
FL/FR
 
Potential Uses:
FRbeeswax absolute replacer
FRelder flower
FRfloral
FLherbal
FLmimosa
FRosmanthus
FLrose
 waxy
 
Occurrence (nature, food, other):note
 astragalus microcephalus willd.
Search Trop Picture
 cilantro
Search Trop Picture
 ham cured ham
Search PMC Picture
 
Synonyms:
 dec-2-en-1-ol
2-decenol
 
 
Notes:
Used as a food additive [EAFUS]
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