EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

artemisyl ketone
2,5,5-trimethyl-1,6-heptadien-4-one

Supplier Sponsors

Name:3,3,6-trimethylhepta-1,5-dien-4-one
CAS Number: 546-49-6Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:208-903-3
FDA UNII:0JA03K53PD
Nikkaji Web:J11.568A
Beilstein Number:1701720
MDL:MFCD00151948
XlogP3-AA:3.10 (est)
Molecular Weight:152.23672000
Formula:C10 H16 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:07.204 (Old)
DG SANTE Food Flavourings:07.204 3,3,6-trimethylhepta-1,5-dien-4-one
 
Physical Properties:
Appearance:pale yellow to yellow green clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.86700 to 0.87300 @ 25.00 °C.
Pounds per Gallon - (est).: 7.214 to 7.264
Refractive Index:1.46200 to 1.46800 @ 20.00 °C.
Boiling Point: 181.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.339000 mm/Hg @ 25.00 °C. (est)
Flash Point: 135.00 °F. TCC ( 57.22 °C. )
logP (o/w): 2.284 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 water, 172 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: herbal
Odor Strength:medium ,
recommend smelling in a 10.00 % solution or less
herbal honey minty berry
Odor Description:at 100.00 %. herbal honey mint berry
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
BOC Sciences
For experimental / research use only.
3,3,6-Trimethylhepta-1,5-dien-4-one
Sigma-Aldrich
For experimental / research use only.
Artemisia ketone purum, ≥97.0% (GC)
Chemical Sources Association
Need This Item for Flavor/Food?: You can contact the Chemical Sources Association
 
Safety Information:
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for artemisyl ketone usage levels up to:
  0.8000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.012 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1600 (μg/person/day)
Threshold of Concern:540 (μg/person/day)
Structure Class: II
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 3.0000015.00000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): 2.0000010.00000
Edible ices, including sherbet and sorbet (03.0): 3.0000010.00000
Processed fruit (04.1): 2.0000010.00000
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 4.0000020.00000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): 2.0000010.00000
Bakery wares (07.0): 5.0000025.00000
Meat and meat products, including poultry and game (08.0): 1.000005.00000
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): 1.000005.00000
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): 2.0000010.00000
Foodstuffs intended for particular nutritional uses (13.0): 3.0000015.00000
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 2.0000010.00000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 4.0000020.00000
Ready-to-eat savouries (15.0): 5.0000025.00000
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): 2.0000010.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 206 (FGE.206): Consideration of genotoxicity data on representatives for 12 alpha,beta-unsaturated ketones and precursors from chemical subgroup 1.2.3 of FGE.19 by EFSA
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 7, Revision 4 (FGE.07Rev4): Saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 7, Revision 5 (FGE.07Rev5): saturated and unsaturated aliphatic secondary alcohols, ketones and esters of secondary alcohols and saturated linear or branched-chain carboxylic acids from chemical group 5
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):546-49-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :68346
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 1224
WGK Germany:3
3,3,6-trimethylhepta-1,5-dien-4-one
Chemidplus:0000546496
 
References:
 3,3,6-trimethylhepta-1,5-dien-4-one
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):68346
Pubchem (sid):135024346
Flavornet:546-49-6
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
FooDB:FDB014849
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-5-
nonen-2-one
FL/FR
acidic
acidic
cyclohexyl acetic acid
FL/FR
2-
ethyl butyric acid
FL/FR
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
citronellyl oxyacetaldehyde
FL/FR
alliaceous
methyl furfuryl disulfide
FL/FR
amber
ambrette seed absolute
FL/FR
animal
iso
butyl quinoline
FR
para-
cresyl phenyl acetate
FL/FR
1,2,3,4-
tetrahydroquinoline
FR
anisic
para-
anisyl phenyl acetate
FL/FR
para-
anisyl propanal
FR
balsamic
cinnamyl formate
FL/FR
conifer acetate
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
guaiacyl phenyl acetate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
2-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
camphoreous
alpha-
campholenic alcohol
FL/FR
herbal ethanone
FR
caramellic
ethyl maltol
FL/FR
immortelle absolute
FL/FR
maltyl isobutyrate
FL/FR
maltyl propionate
FL/FR
strawberry furanone
FL/FR
cereal
bran absolute
FR
chocolate
iso
amyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
earthy
3-
octen-2-one
FL/FR
ethereal
ethyl 4-pentenoate
FL/FR
propyl formate
FL/FR
fatty
methyl (E)-2-hexenoate
FL/FR
(E)-2-
octenal
FL/FR
fermented
valeraldehyde
FL/FR
floral
cardamom absolute
FL/FR
citronellyl isovalerate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl valerate
FL/FR
cyclohexyl ethyl acetate
FL/FR
beta-
damascenone
FL/FR
alpha-
damascone
FL/FR
decyl formate
FR
dihydro-alpha-ionone
FL/FR
dihydrorose oxide
FR
dimethyl benzyl carbinyl butyrate
FL/FR
2,4-
dimethyl-3-cyclohexene-1-methanol
FR
ethyl hydrocinnamate
FL/FR
ethyl ortho-anisate
FL/FR
ethyl phenyl acetate
FL/FR
geranium oil africa
FL/FR
geranium oil egypt
FL/FR
geranyl anthranilate
FR
geranyl phenyl acetate
FL/FR
heliotropyl acetate
FL/FR
heliotropyl acetone
FL/FR
hyacinth acetals
FL/FR
hyacinth ether
FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
kewda oil
CS
linalyl phenyl acetate
FL/FR
menthadienyl formate
FR
ortho-
methyl acetophenone
FL/FR
mimosa heptanal
FR
nerolin fragarol
FL/FR
neryl formate
FL/FR
octyl isovalerate
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
2-
pentyl cyclopentanone
FR
phenethyl acetate
FL/FR
phenethyl anthranilate
FL/FR
phenethyl benzoate
FL/FR
phenethyl butyrate
FL/FR
phenethyl hexanoate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl pivalate
FL/FR
phenethyl propionate
FL/FR
phenyl glycol diacetate
FR
3-
phenyl propyl formate
FL/FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
iso
phytol
FL/FR
iso
propyl anthranilate
FL/FR
iso
propyl phenyl acetate
FL/FR
rhodinyl phenyl acetate
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose carboxylate
FR
rose pyran
FR
tetrahydroionyl acetate
FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
allyl benzoate
FR
allyl phenoxyacetate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry hexanoate
FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl anthranilate
FL/FR
iso
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
butyl valerate
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
(E)-beta-
damascone
FL/FR
(Z)-beta-
damascone
FL/FR
beta-
damascone
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fruity ketal
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
heliotropyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
beta-
ionone epoxide
FL/FR
leather propionate
FR
methyl 2-methyl valerate
FL/FR
methyl beta-ionol
FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
neryl isobutyrate
FL/FR
3-
nonen-2-one
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
iso
propenyl acetate
FL/FR
propyl acetate
FL/FR
propyl heptanoate
FL/FR
iso
propyl hexanoate
FL/FR
propyl isobutyrate
FL/FR
prune glycidate
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styralyl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical indene
FR
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
green
acetaldehyde methyl hexyl acetal
FR
iso
butyl heptanoate
FL/FR
iso
butyl methyl ketone
FL/FR
2-sec-
butyl thiazole
FL/FR
heptanal (aldehyde C-7)
FL/FR
1-
heptanol
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl hexanoate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
english
ivy leaf absolute
FR
4-
methyl-4-phenyl pentanone
FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
phenyl acetaldehyde
FL/FR
rosa damascena leaf absolute
FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
thiogeraniol
FL/FR
hay
beeswax absolute
FL/FR
herbal
6-
acetoxydihydrotheaspirane
FL/FR
alpha-
amyl cinnamyl formate
FL/FR
anthemis nobilis flower oil roman
FL/FR
sweet
basil absolute
FL/FR
(S)-
campholene acetate
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
iso
dihydrolavandulal
FL/FR
iso
dihydrolavandulol
FR
(Z)-iso
dihydrolavandulyl acetate
FR
dimethyl benzyl carbinyl formate
FL/FR
american
elder flower absolute
FR
cis-
herbal cyclohexane
FR
herbal dioxane
FR
herbal heptane
FR
herbal undecanol
FR
herbal undecanone
FR
hop absolute
FL/FR
hop oil
FL/FR
hyssop oil
FL/FR
linalyl formate
FL/FR
linalyl octanoate
FL/FR
matricaria chamomilla flower oil
FL/FR
para-
menthane-3,8-diol
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
nonisyl formate
FR
1-
octen-3-yl acetate
FL/FR
perillaldehyde
FL/FR
piperitone
FL/FR
theaspirane
FL/FR
tricyclodecyl acetate
FR
viridiflorol
FL/FR
wormwood oil america
FL/FR
wormwood oil cuba
FL/FR
wormwood oil italy
FL/FR
wormwood oil poland
FL/FR
honey
allyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
methyl hydrocinnamate
FL/FR
methyl phenyl acetate
FL/FR
phenethyl furoate
FL/FR
phenyl acetic acid
FL/FR
phenyl pyruvic acid
FL/FR
propyl phenyl acetate
FL/FR
jammy
ethyl 2-methyl-2-pentenoate
FR
melon
(Z)-6-
nonen-1-ol
FL/FR
mentholic
cornmint oil
FL/FR
laevo-
menthyl acetate
FL/FR
menthyl acetate racemic
FL/FR
minty
ethyl salicylate
FL/FR
homo
menthyl acetate
FL/FR
methyl salicylate
FL/FR
(-)-iso
pulegol
FL/FR
musty
cocoa butenal
FL/FR
nutty
2-
methyl-3-pentenoic acid
FL/FR
phenolic
ortho-
cresyl isobutyrate
FL/FR
2'-
hydroxyacetophenone
FL/FR
soapy
ambrettolide
FL/FR
spicy
iso
butyl angelate
FL/FR
carnation absolute
FR
(-)-
cubenol
FL/FR
cuminaldehyde
FL/FR
iso
cyclogeraniol (IFF)
FR
eugenyl phenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
sulfurous
blackberry thiophenone
FL/FR
buchu mercaptan
FL/FR
mango thiol
FL/FR
2-
phenethyl isothiocyanate
FL/FR
thujonic
cistus cyclohexanone
FL/FR
common
tansy oil canada
FR
waxy
dihydrocitronellyl acetate
FL/FR
1-
dodecanol
FL/FR
methyl butyl phenyl acetate
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
waxy acetate
FR
woody
bornyl valerate
FL/FR
cinnamyl tiglate
FL/FR
juniper berry oleoresin
FL/FR
santalyl phenyl acetate
FL/FR
verdoxan
FR
For Flavor
No flavor group found for these
6-
acetoxydihydrotheaspirane
FL/FR
1-
acetyl cyclohexyl acetate
FL
allyl tiglate
FL
alpha-
amyl cinnamyl formate
FL/FR
blackberry thiophenone
FL/FR
iso
butyl heptanoate
FL/FR
2-sec-
butyl thiazole
FL/FR
4-
butyl thiazole
FL
iso
butyl-3-(methyl thio) butyrate
FL/FR
alpha-
campholenic alcohol
FL/FR
cinnamyl tiglate
FL/FR
cistus cyclohexanone
FL/FR
citronellyl isovalerate
FL/FR
citronellyl valerate
FL/FR
ortho-
cresyl isobutyrate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
dihydrocitronellyl acetate
FL/FR
dimethyl benzyl carbinyl formate
FL/FR
ethyl 2-hydroxy-3-methyl valerate
FL/FR
ethyl 4-pentenoate
FL/FR
ethyl hydrocinnamate
FL/FR
ethyl ortho-anisate
FL/FR
eugenyl phenyl acetate
FL/FR
fig leaf absolute
FL
(E,E)-2,4-
hexadien-1-ol
FL
(S)-(+)-2-
hexanol
FL
(E)-2-
hexen-1-yl phenyl acetate
FL/FR
beta-
ionone epoxide
FL/FR
linalyl formate
FL/FR
linalyl phenyl acetate
FL/FR
para-
menthane-3,8-diol
FL/FR
menthyl acetate racemic
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl hydrocinnamate
FL/FR
(E)-6-
methyl-3-hepten-2-one
FL/FR
2-
methyl-3-pentenoic acid
FL/FR
(E)-5-
nonen-2-one
FL/FR
(E)-2-
octen-1-yl butyrate
FL/FR
(E)-2-
octen-4-ol
FL
octyl isovalerate
FL/FR
phenethyl furoate
FL/FR
2-
phenethyl isothiocyanate
FL/FR
phenethyl pivalate
FL/FR
3-
phenyl propyl formate
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
piperitenone oxide
FL
iso
propyl anthranilate
FL/FR
iso
propyl hexanoate
FL/FR
2-
propyl thiazole
FL
santalyl phenyl acetate
FL/FR
seaweed absolute (fucus vesiculosus et serratus)
FL/FR
viridiflorol
FL/FR
beta-
damascone
FL/FR
(E)-
spicy acrolein
FL
acidic
acidic
2-
ethyl butyric acid
FL/FR
anisic
para-
anisyl phenyl acetate
FL/FR
ortho-
methyl acetophenone
FL/FR
aromatic
hyacinth acetals
FL/FR
balsamic
ethyl cinnamate
FL/FR
berry
dihydro-alpha-ionone
FL/FR
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
caramellic
ethyl maltol
FL/FR
maltyl propionate
FL/FR
strawberry furanone
FL/FR
citrus
bisabolene
FL/FR
citronellyl oxyacetaldehyde
FL/FR
coffee
methyl furfuryl disulfide
FL/FR
cooling
homo
menthyl acetate
FL/FR
theaspirane
FL/FR
creamy
acetoin butyrate
FL
3-
octen-2-one
FL/FR
estery
octyl propionate
FL/FR
propyl acetate
FL/FR
ethereal
iso
propenyl acetate
FL/FR
fatty
(E)-2-
octenal
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
cardamom absolute
FL/FR
citronellyl phenyl acetate
FL/FR
cocoa pentenal
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geranium oil africa
FL/FR
geranium oil egypt
FL/FR
geranyl phenyl acetate
FL/FR
heliotropyl acetate
FL/FR
methyl phenyl acetate
FL/FR
bitter
orangeflower absolute morocco
FL/FR
orris rhizome resinoid (iris pallida)
FL/FR
phenethyl anthranilate
FL/FR
phenethyl benzoate
FL/FR
phenethyl propionate
FL/FR
phenyl acetic acid
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
tuberose absolute (from concrete)
FL/FR
tuberose absolute (from pommade)
FL/FR
fruity
acetyl methyl anthranilate
FL/FR
allyl phenoxyacetate
FL/FR
iso
amyl 2-methyl butyrate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
3-
benzyl-4-heptanone
FL/FR
berry pentadienoate
FL/FR
iso
butyl anthranilate
FL/FR
butyl anthranilate
FL/FR
iso
butyl butyrate
FL/FR
butyl hexanoate
FL/FR
butyl valerate
FL/FR
(Z)-beta-
damascone
FL/FR
(E)-beta-
damascone
FL/FR
alpha-
damascone
FL/FR
ethyl 2-methyl butyrate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
ethyl valerate
FL/FR
filbert hexenone
FL/FR
fruity ketal
FL/FR
furfuryl isovalerate
FL
geranyl butyrate
FL/FR
heliotropyl isobutyrate
FL/FR
hexyl hexanoate
FL/FR
linalyl octanoate
FL/FR
methyl 2-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl heptanoate
FL/FR
methyl propionate
FL/FR
nerolin fragarol
FL/FR
neryl formate
FL/FR
neryl isobutyrate
FL/FR
(Z)-3-
octen-1-yl propionate
FL/FR
osmanthus flower absolute
FL/FR
phenethyl butyrate
FL/FR
propyl formate
FL/FR
propyl isobutyrate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
styralyl butyrate
FL/FR
4-(para-
tolyl)-2-butanone
FL/FR
tropical trithiane
FL/FR
vanilla carboxylate
FL/FR
green
iso
butyl angelate
FL/FR
iso
butyl isovalerate
FL/FR
iso
butyl methyl ketone
FL/FR
(+)-alpha-
campholenic aldehyde
FL/FR
cocoa butenal
FL/FR
cyclohexyl ethyl acetate
FL/FR
geranyl isovalerate
FL/FR
heptanal (aldehyde C-7)
FL/FR
(Z)-4-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-3-
hexenoic acid
FL
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
immortelle absolute
FL/FR
1-
octen-3-yl acetate
FL/FR
2-
phenyl propyl alcohol
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR
sweet
basil absolute
FL/FR
iso
dihydrolavandulal
FL/FR
hop absolute
FL/FR
hop oil
FL/FR
hyssop oil
FL/FR
matricaria chamomilla flower oil
FL/FR
wormwood oil america
FL/FR
wormwood oil cuba
FL/FR
wormwood oil italy
FL/FR
wormwood oil poland
FL/FR
honey
allyl phenyl acetate
FL/FR
butyl phenyl acetate
FL/FR
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
iso
propyl phenyl acetate
FL/FR
propyl phenyl acetate
FL/FR
jammy
(S)-
campholene acetate
FL/FR
maltyl isobutyrate
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
mentholic
cornmint oil
FL/FR
minty
ethyl salicylate
FL/FR
laevo-
menthyl acetate
FL/FR
methyl salicylate
FL/FR
piperitone
FL/FR
(-)-iso
pulegol
FL/FR
thiogeraniol
FL/FR
naphthyl
2'-
hydroxyacetophenone
FL/FR
oily
3-
nonen-2-one
FL/FR
iso
phytol
FL/FR
phenolic
para-
cresyl phenyl acetate
FL/FR
guaiacyl phenyl acetate
FL/FR
phenyl pyruvic acid
FL/FR
soapy
ambrettolide
FL/FR
1-
dodecanol
FL/FR
solvent
1-
heptanol
FL/FR
sour
2,4-
dimethyl-2-pentenoic acid
FL
2-
methyl-2-pentenoic acid
FL/FR
spicy
cinnamyl formate
FL/FR
(-)-
cubenol
FL/FR
cuminaldehyde
FL/FR
iso
eugenyl phenyl acetate
FL/FR
methyl cinnamate
FL/FR
perillaldehyde
FL/FR
sulfurous
buchu mercaptan
FL/FR
mango thiol
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
waxy
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(Z)-6-
nonen-1-ol
FL/FR
phenethyl hexanoate
FL/FR
propyl heptanoate
FL/FR
rhodinyl phenyl acetate
FL/FR
winey
valeraldehyde
FL/FR
woody
ambrette seed absolute
FL/FR
bornyl valerate
FL/FR
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
juniper berry oleoresin
FL/FR
 
Potential Uses:
FRberry
FRherbal
FRhoney
FRmint
 
Occurrence (nature, food, other):note
 achillea tenuifolia lam. flower oil iran @ 1.00%
Data GC Search Trop Picture
 artemisia annua
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 chamomile flower oil germany @ 0.51%
Data GC Search Trop Picture
 layana oil wild zimbabwe @ 6.30-14.90%
Data GC Search Trop Picture
 layana oil zimbabwe @ 0.1%
Data GC Search Trop Picture
 santolina oil @ 2.49%
Data GC Search Trop Picture
 sunflower flower
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 tagete flower oil rwanda @ 0.30%
Data GC Search Trop Picture
 tagete oil rwanda @ 0.06%
Data GC Search Trop Picture
 tansy oil canada @ 23.50%
Data GC Search Trop Picture
 tarragon leaf
Search Trop Picture
 tarragon leaf oil
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 wormwood flower oil annus america @ 56.00%
Data GC Search Trop Picture
 wormwood leaf oil annus america @ 26.85-35.60%
Data GC Search Trop Picture
 wormwood oil annus france @ 11.91-55.02%
Data GC Search Trop Picture
 wormwood oil annus vietnam @ 4.42%
Data GC Search Trop Picture
 wormwood oil italy @ trace%
Data GC Search Trop Picture
 yarrow oil greece @ trace%
Data GC Search Trop Picture
 
Synonyms:
 artemesia ketone
 artemisia ketone
1,5-heptadien-4-one, 3,3,6-trimethyl-
3,3,6-trimethyl-1,5-heptadien-4-one
2,5,5-trimethyl-1,6-heptadien-4-one
3,3,6-trimethylhepta-1,5-dien-4-one
 

Articles:

PubMed:Essential Oil of Artemisia annua L.: An Extraordinary Component with Numerous Antimicrobial Properties.
PubMed:The Volatile Compounds and Bioactivity of Achillea sieheana Stapf. (Asteraceae).
PubMed:Achillea millefolium L. Essential Oil Inhibits LPS-Induced Oxidative Stress and Nitric Oxide Production in RAW 264.7 Macrophages.
PubMed:Toxic essential oils. Part II: chemical, toxicological, pharmacological and microbiological profiles of Artemisia annua L. volatiles.
PubMed:Constituents of Artemisia gmelinii Weber ex Stechm. from Uttarakhand Himalaya: A Source of Artemisia Ketone.
PubMed:Chemical composition, antimicrobial, cytotoxic and antioxidant activities of the essential oil of Artemisia indica Willd.
PubMed:Fast quality assessment of German chamomile (Matricaria chamomilla L.) by headspace solid-phase microextraction: influence of flower development stage.
PubMed:Chemical composition and antibacterial activity of the volatile oil from seeds of Artemisia annua L. from Iran.
PubMed:Volatile fingerprints of artemisinin-rich Artemisia annua cultivars by headspace solid-phase microextraction gas chromatography/ mass spectrometry.
PubMed:Volatile profiles of Artemisia alba from contrasting serpentine and calcareous habitats.
PubMed:Constituents of the essential oil of Suregada zanzibariensis leaves are repellent to the mosquito, Anopheles gambiae s.s.
PubMed:Comparative characterization of Santolina insularis chemotypes by essential oil composition, 5S-rRNA-NTS sequencing and EcoRV RFLP-PCR.
PubMed:Composition at different development stages of the essential oil of four Achillea species grown in Iran.
PubMed:Insecticidal activity of essential oils from native medicinal plants of Central Argentina against the house fly, Musca domestica (L.).
PubMed:Effect of drying temperature on essential oil content and composition of sweet wormwood (Artemisia annua) growing wild in Iran.
PubMed:Effect of arbuscular mycorrhizal (AM) colonization on terpene emission and content of Artemisia annua L.
PubMed:Chemical Composition and Biological Activity of the Centipeda minima (Asteraceae).
PubMed:Phytochemical analysis of the essential oil of Achillea millefolium L. from various European Countries.
PubMed:Biosynthesis of the irregular monoterpene artemisia ketone, the sesquiterpene germacrene D and other isoprenoids in Tanacetum vulgare L. (Asteraceae).
PubMed:Comparative study of the essential oils and extracts of Achillea fragrantissima (Forssk.) Sch. Bip. and Achillea santolina L. (Asteraceae) from Egypt.
PubMed:Antimicrobial activity of Artemisia douglasiana leaf essential oil.
PubMed:Chemotypical variation of tansy (Tanacetum vulgare L.) from 40 different locations in Norway.
PubMed:Antibacterial and antioxidant activities of Artemisia annua essential oil.
PubMed:Seasonal variation in chemical constituents of Santolina rosmarinifolia L. ssp. rosmarinifolia.
PubMed:Variation in volatile compounds from tansy (Tanacetum vulgare L.) related to genetic and morphological differences of genotypes.
PubMed:The role of mass spectrometry in medicinal plant research.
PubMed:Olfactory responses of a specialist and a generalist grasshopper to volatiles ofArtemisia ludoviciana nutt. (Asteraceae).
 
Notes:
None found
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