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| Right Click Picture For More Options. (Safari 1.2 (v125) Compatible). |
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| IUPAC name : | hexyl nonanoate |
| InChI : | InChI=1/C15H30O2/c1-3-5-7-9-10-11-13-15(16)17-14-12-8-6-4-2/h3-14H2,1-2H3 |
| InChIKey : | GPHBCFMWKGZPRP-UHFFFAOYAJ |
| (EINECS) number : | 229-488-5 |
| cas number : | 6561-39-3 |
| fema number : | 4339 |
| molar refractivity : | 73.31 ± 0.3 cm3 |
| parachor : | 653.6 ± 4.0 cm3 |
| index of refraction : | 1.437 ± 0.02 |
| surface tension : | 29.8 ± 3.0 dyne/cm |
| density : | 0.866 ± 0.06 g/cm3 |
| polarizability : | 29.06 ± 0.5 10-24cm3 |
| xlogp : | 6.40 |
| molecular weight : | 242.3975000 |
| formula : | C15 H30 O2 |
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| fda reg : | unspecified |
h. number : | unspecified |
| organoleptics : | |
| odor type : | floral |
| odor strength : | medium |
odor description :
at 100.00 %. | brandy |
| properties : | |
| appearence : | colorless clear liquid |
| assay : | 97.00 - 100.00 %
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| Food Chemicals Codex Listed : | No |
| specific gravity : | 0.88700 @ 15.50 °C.
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| boiling point : | 265.00 °C. @ 760.00 mm Hg
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| logp : | 6.55 |
| safety : | |
| Oral Toxicity(LD50) : |
Not determined
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| Dermal Toxicity(LD50) : |
Not determined
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| flash point ( Deg. F. ) : | 266.00 °F. TCC ( 130.00 °C. )
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| recommendation for hexyl nonanoate usage levels up to : |
| | 8.0000 % in the fragrance concentrate.
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| Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). |
| publication number : 23. |
| 4339 | average usual ppm | average maximum ppm |
| baked goods : | 0.40000 | 10.00000 |
| beverages(nonalcoholic) : | 10.00000 | 100.00000 |
| beverages(alcoholic) : | - | - |
| breakfast cereal : | - | - |
| cheese : | - | - |
| chewing gum : | 10.00000 | 200.00000 |
| condiments / relishes : | - | - |
| confectionery froastings : | - | - |
| egg products : | - | - |
| fats / oils : | 0.40000 | 10.00000 |
| fish products : | - | - |
| frozen dairy : | 0.20000 | 2.00000 |
| fruit ices : | - | - |
| gelatins / puddings : | - | - |
| granulated sugar : | - | - |
| gravies : | - | - |
| hard candy : | 0.40000 | 10.00000 |
| imitation dairy : | - | - |
| instant coffee / tea : | - | - |
| jams / jellies : | - | - |
| meat products : | - | - |
| milk products : | - | - |
| nut products : | - | - |
| other grains : | - | - |
| poultry : | - | - |
| processed fruits : | - | - |
| processed vegetables : | - | - |
| reconstituted vegetables : | - | - |
| seasonings / flavors : | - | - |
| snack foods : | - | - |
| soft candy : | - | - |
| soups : | - | - |
| sugar substitutes : | - | - |
| sweet sauces : | - | - |
| safety links : | |
| (EINECS) number : | 229-488-5 |
| chemidplus : | 006561393 |
| epa-srs : | 6561-39-3 |
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| other : | |
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| references : | |
| pubchem : | 657998 |
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