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violet dienyne
violettyne MIP (Firmenich)

Sponsors

Fragrance Demo Formulas
Name:(3E)-undeca-1,3-dien-5-yne
CAS Number: 166432-52-6Picture of molecule3D/inchi
Nikkaji Web:J594.776F
XlogP3-AA:4.50 (est)
Molecular Weight:148.24852000
Formula:C11 H16
NMR Predictor:Predict (works with chrome or firefox)
Name:(3Z)-undeca-1,3-dien-5-yne
CAS Number: 166432-52-6 (Z)Picture of molecule3D/inchi
Nikkaji Web:J594.779K
XlogP3-AA:4.50 (est)
Molecular Weight:148.24852000
Formula:C11 H16
NMR Predictor:Predict (works with chrome or firefox)
Category:fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 96.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 216.99 °C. @ 760.00 mm Hg (est)
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.200000 mm/Hg @ 25.00 °C. (est)
Vapor Density:5.1 ( Air = 1 )
Flash Point: 171.00 °F. TCC ( 77.22 °C. )
logP (o/w): 4.327 (est)
Soluble in:
 alcohol
 water, 2.274 mg/L @ 25 °C (est)
Stability:
 APC: 0.5 - 1%
 candle: traces - 0.5%
 detergent: 0.5 - 1%
 fine fragrances: traces - 0.5%
 shampoo: traces - 0.5%
 shower gel: traces - 0.5%
 soap: traces - 0.5%
 softener: traces - 0.5%
 
Organoleptic Properties:
Odor Type: green
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:24 hour(s) at 100.00 %
green violet leaf floral violet greasy tropical fruity chicken coup
Odor Description:at 1.00 % in dipropylene glycol. green violet leaf floral violet greasy tropical fruity chicken coup
Odor sample from: Firmenich Inc.
Odor and/or flavor descriptions from others (if found).
Firmenich
VIOLETTYNE MIP
Odor Description:Nice fruity-green, strongly violet-leaf note reminiscent of Methyl Octine and Methyl Heptine Carbonate with a nice Galbanum under note
Can replace MOC or MHC, or used as a new fresh green note. A very stable and powerful green violet leaf note with a unique cucumber or bell pepper aspect.
 
Cosmetic Information:
None found
 
Suppliers:
Azelis UK
VIOLETTYNE MIP
Services
Ernesto Ventós
VIOLETTYNE MIP FIRMENICH 991805
Odor: FRUITY-GREEN, VIOLET, GALBANUM
Firmenich
VIOLETTYNE MIP
Odor: Nice fruity-green, strongly violet-leaf note reminiscent of Methyl Octine and Methyl Heptine Carbonate with a nice Galbanum under note
Use: Can replace MOC or MHC, or used as a new fresh green note. A very stable and powerful green violet leaf note with a unique cucumber or bell pepper aspect.
Vigon International
Violettyne MIP
Odor: Nice fruity-green, strongly violet-leaf note reminiscent of Methyl Octine and Methyl Heptine Carbonate with a nice Galbanum under note
 
Safety Information:
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 > 2000 mg/kg
Can replace MOC or MHC, or used as a new fresh green note. A very stable and powerful green violet leaf note with a unique cucumber or bell pepper aspect.

Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: fragrance agents
Recommendation for violet dienyne usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Recommendation for violet dienyne flavor usage levels up to:
 not for flavor use.
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):166432-52-6
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :6433089
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
(3E)-undeca-1,3-dien-5-yne
Chemidplus:0166432526
(3Z)-undeca-1,3-dien-5-yne
 
References:
 (3E)-undeca-1,3-dien-5-yne
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):6433089
Pubchem (sid):135334008
 (3Z)-undeca-1,3-dien-5-yne
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):10374596
Pubchem (sid):34094219
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
ChemSpider:View
 
Potential Blenders and core components note
For Odor
balsamic
clover nitrile
FR
fir carboxylate
FR
hexyl cinnamate
FR
citrus
(R)-
citronellyl nitrile
FR
citrus specialty
FR
fatty
hexyl pivalate
FR
floral
alpha-
amyl cinnamaldehyde diethyl acetal
FR
cassie concrete
FR
cassis cyclohexene
FR
gamma-
damascone
FR
dimethyl alpha-ionone
FR
6,8-
dimethyl-2-nonanol
FR
floral pyranol
FR
gardenia oxide
FR
heliotropyl diethyl acetal
FR
hyacinth ether
FR
alpha-
ionyl acetate
FR
iris specialty
FR
jasmin cyclopentanol
FR
leerall
FR
(2-
methoxy-1-methyl propyl) benzene
FR
muguet carboxaldehyde
FR
orris pyridine 25% IPM
FR
peony alcohol
FR
tetrahydroionol
FR
tilia cordata flower oil CO2 extract
FR
tobacco flower absolute
FR
violet methyl carbonate
FR
fruity
allyl amyl glycolate
FR
3-
allyl oxy-1,4-dimethyl bicyclo(3.2.1)octane
FR
3-
butyl bicyclo[3.2.1]-6-octen-2-one
FR
1,4-
dibutyl-6,8-dioxabicyclo(3.2.1)octane
FR
ethyl 2-cyclohexyl propionate
FR
endo-
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FR
fig crotonate
FR
fruity butanate
FR
green acetate
FR
heptyl valerate
FR
nerolidyl isobutyrate
FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
rhubarb undecane
FR
tropical specialty
FR
green
actinidia chinensis fruit water
FR
allyl phenethyl ether
FR
galbanum specialty
FR
green dioxolane
FR
herbal cyclohexane
FR
hexen-1-yl oxypropane nitrile
FR
(Z)-3-
hexenyl methyl ether
FR
methyl octine carbonate replacer
FR
narcissus flower absolute
FR
neogall
FR
2-
nonyn-1-al dimethyl acetal
FR
1-[(3aS,7aR)-3a,4,7,7a-
tetrahydro-1H-inden-6-yl]ethanone
FR
violet decenol
FR
violet nitrile
FR
herbal
6-
methoxy-2,6-dimethyl octanal
FR
tricyclodecyl acetate
FR
mossy
veramoss (IFF)
FR
spicy
2,5-
dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate + 1,4-dimethyl bicyclo(3.2.1)-2-octen-3-yl acetate
FR
tonka
tonka bean absolute
FR
woody
anthocephalus cadamba oil
FR
santall
FR
verdoxan
FR
violet propanol
FR
(Z)-
woody amylene
FR
For Flavor
 
Potential Uses:
FRapple blossom
FRblackberry
FRbouquet
FRcherry blossom
FRcranberry
FRcucumber
FRfig
FRfir balsam
FRfloral
FRfruit
FL/FRgalbanum
FRgreen
FRhibiscus
FRhoneysuckle chevrefeuille
FRlily
FRlinden blossom limeflower tilleul
FRmagnolia
FRmelon
FRmuguet lily of the valley
FRmulberry
FRorchid
FRpassion fruit
FRpeony
FRraspberry
FRrose white
FRsweet pea
FRviolet
FL/FRviolet leaf
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
(3E)-undeca-1,3-dien-5-yne
1,3-undecadien-5-yne
 violettyne MIP (Firmenich)
 
 
Notes:
None found
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