EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

2,4-heptadienal
2,4-heptadienal

Supplier Sponsors

Flavor Demo Formulas
Name:hepta-2,4-dienal
CAS Number: 5910-85-0Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:227-627-4
Beilstein Number:1699244
XlogP3-AA:1.60 (est)
Molecular Weight:110.15590000
Formula:C7 H10 O
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 95.00 to 100.00
Food Chemicals Codex Listed: No
Boiling Point: 177.00 to 178.00 °C. @ 760.00 mm Hg (est)
Vapor Pressure:1.044000 mmHg @ 25.00 °C. (est)
Flash Point: 163.00 °F. TCC ( 72.60 °C. ) (est)
logP (o/w): 1.891 (est)
Soluble in:
 alcohol
 water, 2805 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: green
green pungent fruity spicy
Odor Description:Citrus flavors, especially orange and tangerine. Can also be used for mouth feel in a variety of dairy type flavors.green pungent fruity spicy
Flavor Type: creamy
sweet creamy fatty citrus peel
Taste Description: sweet creamy fatty citrus peel
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
2,4-HEPTADIEN-1-AL FCC
Odor Description:Fatty, sweet, fruity citrus/melon odor with spice notes
This material should NOT be used as a fragrance ingredient due to the absence of data necessary to perform an adequate safety evaluation per IFRA Safety Standards in Annex 1 of the Code of Practice.
Taste Description:Sweet, creamy, fatty, citrus peel
Citrus flavors, especially orange and tangerine. Can also be used for mouth feel in a variety of dairy type flavors.
 
Cosmetic Information:
None found
 
Suppliers:
Aston Chemical
For experimental / research use only.
2,4-Heptadienal
Bedoukian Research
2,4-HEPTADIEN-1-AL FCC
Odor: Fatty, sweet, fruity citrus/melon odor with spice notes
Use: This material should NOT be used as a fragrance ingredient due to the absence of data necessary to perform an adequate safety evaluation per IFRA Safety Standards in Annex 1 of the Code of Practice.
Flavor: Sweet, creamy, fatty, citrus peel
Citrus flavors, especially orange and tangerine. Can also be used for mouth feel in a variety of dairy type flavors.
BeYonde
2,4-Heptadienal
M&U International
trans,trans-2,4-Heptadienal, Kosher
Parchem
2,4-heptadien-1-al FCC, No Antioxidant
Parchem
2,4-Heptadien-1-al FCC
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50 1150 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 855, 1983.

Dermal Toxicity:
skin-rabbit LD50 313 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 855, 1983.

skin-guinea pig LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 21, Pg. 855, 1983.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
IFRA: View Standard
Recommendation for 2,4-heptadienal usage levels up to:
 PROHIBITED: Should not be used as a fragrance ingredient.
 
 
Safety References:
EPI System: View
EPA Substance Registry Services (TSCA):5910-85-0
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :20307
National Institute of Allergy and Infectious Diseases:Data
hepta-2,4-dienal
Chemidplus:0005910850
 
References:
 hepta-2,4-dienal
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:5910-85-0
Pubchem (cid):20307
Pubchem (sid):134987452
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
HMDB (The Human Metabolome Database):Search
FooDB:FDB008347
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
decanal (aldehyde C-10)
FL/FR
2-
tridecenal
FL/FR
animal
methyl (E)-2-octenoate
FL/FR
anisic
ethyl para-anisate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
butyl cinnamate
FL/FR
tolu balsam oil
FL/FR
caramellic
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
cheesy
2-
heptanone
FL/FR
citrus
(E)-4-
decenal
FL/FR
2-
heptanol
FL/FR
creamy
creamy lactone
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
pinus sylvestris leaf absolute
FL/FR
ethereal
cyclohexyl formate
FL/FR
fatty
butter esters
FL/FR
3-
decen-2-one
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
(E)-2-
octenal
FL/FR
floral
boronia absolute
FL/FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
hexyl lactate
FL/FR
hexyl nonanoate
FL/FR
2-
hexylidene cyclopentanone
FL/FR
(Z)-
jasmone
FL/FR
para-
methyl benzyl acetate
FL/FR
papaya isobutyrate
FL/FR
rhodinyl isobutyrate
FL/FR
ylang ylang flower oil III
FL/FR
fruity
allyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
para-
anisyl methyl ketone
FL/FR
iso
butyl octanoate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
cinnamyl hexanoate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
decyl butyrate
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl acetoacetate
FL/FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
geranyl ethyl ether
FL/FR
geranyl isovalerate
FL/FR
2-
heptyl butyrate
FL/FR
heptyl isobutyrate
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
methyl heptanoate
FL/FR
methyl octadienoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
2-
pentyl furan
FL/FR
3-
phenyl propyl hexanoate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple pentenoate
FL/FR
prenyl hexanoate
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
sorbyl butyrate
FL/FR
strawberry furanone butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
black
currant bud absolute replacer
FL/FR
alpha-
decalactone
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
green note propionate
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl acetate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
manzanate (Givaudan)
FL/FR
methyl (E)-3-hexenoate
FL/FR
octanal diethyl acetal
FL/FR
(E)-2-
pentenal
FL/FR
propylene acetal
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
sorbyl isobutyrate
FL/FR
thiogeraniol
FL/FR
herbal
dimethyl benzyl carbinyl crotonate
FL/FR
(E)-2-
dodecenal
FL/FR
lavender absolute bulgaria
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
myrtle oil
FL/FR
myrtle oil morocco
FL/FR
2-
pentyl acetate
FL/FR
tagete oil india
FL/FR
viridiflorol
FL/FR
honey
methyl phenyl acetate
FL/FR
minty
carvyl acetate
FL/FR
oily
butter acids
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
cinnamyl propionate
FL/FR
eugenyl isovalerate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
sulfurous
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
tropical
delta-
dodecalactone
FL/FR
waxy
iso
amyl laurate
FL/FR
9-
decenoic acid
FL/FR
ethyl octanoate
FL/FR
(E)-
methyl geranate
FL/FR
methyl laurate
FL/FR
octyl 2-methyl butyrate
FL/FR
delta-
tetradecalactone
FL/FR
winey
methyl 3-acetoxyoctanoate
FL/FR
woody
beta-
caryophyllene alcohol acetate
FL/FR
kaempferia galanga rhizome oil
FL/FR
spicy pentanone
FL/FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
actinidia chinensis fruit juice
FL
allyl levulinate
FL
allyl tiglate
FL
benzyl methyl tiglate
FL
butyl cinnamate
FL/FR
iso
butyl octanoate
FL/FR
beta-
caryophyllene alcohol acetate
FL/FR
cinnamyl hexanoate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
2,5-
diethyl-4-propyl thiazole
FL
(±)-2,3-
dihydrofarnesol
FL/FR
dimethyl benzyl carbinyl crotonate
FL/FR
ethyl 2-(methyl thio) acetate
FL
ethyl 2-hexenoate
FL/FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
5-
ethyl-2,3,4,5-tetramethyl-2-cyclohexen-1-one
FL/FR
eugenyl isovalerate
FL/FR
geranyl ethyl ether
FL/FR
2-
heptyl butyrate
FL/FR
2-
hexenal
FL
(E)-3-
hexenal
FL
2-
hexenal diethyl acetal
FL
(E)-2-
hexenal propylene glycol acetal
FL/FR
3-
hexenyl acetate
FL/FR
hexyl (E)-2-hexenoate
FL
hexyl nonanoate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
2-
hexylidene cyclopentanone
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
methyl 3-hydroxybutyrate
FL
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
(E)-
methyl geranate
FL/FR
methyl octadienoate
FL/FR
2-
methyl-3-heptanone
FL
myrtle oil morocco
FL/FR
(E,E)-3,5-
octadien-2-one
FL
3-
octyl butyrate
FL
4-
phenyl-2-butyl acetate
FL/FR
pinus sylvestris leaf absolute
FL/FR
prenyl hexanoate
FL/FR
propylene acetal
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
viridiflorol
FL/FR
hexyl 3-mercaptobutanoate
FL
sorbyl isobutyrate
FL/FR
aldehydic
aldehydic
2-
tridecenal
FL/FR
alliaceous
tropical thiazole
FL/FR
anise
ethyl para-anisate
FL/FR
balsamic
tolu balsam oil
FL/FR
berry
heptyl isobutyrate
FL/FR
camphoreous
kaempferia galanga rhizome oil
FL/FR
caramellic
5-
ethyl-3,4,5,6-tetramethyl cyclohexen-2-one
FL
cheesy
2-
heptanone
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
butter esters
FL/FR
creamy lactone
FL/FR
delta-
dodecalactone
FL/FR
dairy
2-
pentyl acetate
FL/FR
earthy
1-
hexen-3-yl acetate
FL
estery
ethyl acetoacetate
FL/FR
fatty
iso
amyl laurate
FL/FR
butter acids
FL/FR
ethyl (E)-4-decenoate
FL/FR
1-
methyl thio-3-octanone
FL
(E)-2-
octenal
FL/FR
2,4-
undecadienal
FL
floral
cinnamyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
methyl phenyl acetate
FL/FR
rhodinyl isobutyrate
FL/FR
ylang ylang flower oil III
FL/FR
fruity
iso
amyl benzoate
FL/FR
boronia absolute
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
black
currant bud absolute replacer
FL/FR
decyl butyrate
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl lactate
FL/FR
kiwi distillates
FL
methyl (E)-2-octenoate
FL/FR
para-
methyl benzyl acetate
FL/FR
methyl heptanoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
3-
phenyl propyl hexanoate
FL/FR
pineapple pentenoate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
sorbyl butyrate
FL/FR
spicy pentanone
FL/FR
strawberry furanone butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical trithiane
FL/FR
green
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
geranyl formate
FL/FR
geranyl isovalerate
FL/FR
green note propionate
FL/FR
(E,E)-2,4-
hexadienal
FL
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
octanal diethyl acetal
FL/FR
papaya isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
herbal
lavender absolute bulgaria
FL/FR
tagete oil india
FL/FR
minty
carvyl acetate
FL/FR
thiogeraniol
FL/FR
pungent
acetaldehyde
FL
ripe
(E)-4-
decenal
FL/FR
sour
3-
methyl valeric acid
FL
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
para-
anisyl methyl ketone
FL/FR
myrtle oil
FL/FR
waxy
iso
amyl butyrate
FL/FR
decanal (aldehyde C-10)
FL/FR
9-
decenoic acid
FL/FR
(E)-2-
dodecenal
FL/FR
ethyl octanoate
FL/FR
methyl laurate
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
delta-
tetradecalactone
FL/FR
woody
(Z)-
jasmone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 fish
Search PMC Picture
 kohlrabi stem
Search Trop Picture
 laurel leaf oil turkey @ trace%
Data GC Search Trop Picture
 
Synonyms:
 hepta-2,4-dienal
2,4-heptadien-1-al
2,4-heptadien-1-al FCC
2,4-heptadien-1-al FCC, no antioxidant
2,4-heptadiene-1-al
 

Articles:

PubMed:A fishy odor episode in a north China reservoir: occurrence, origin, and possible odor causing compounds.
PubMed:Simultaneous determination of ten taste and odor compounds in drinking water by solid-phase microextraction combined with gas chromatography-mass spectrometry.
PubMed:Aroma chemistry of African Oryza glaberrima and Oryza sativa rice and their interspecific hybrids.
PubMed:Pro-oxidant/antioxidant behaviours of ascorbic acid, tocopherol, and plant extracts in n-3 highly unsaturated fatty acid rich oil-in-water emulsions.
PubMed:Impact of flavour solvent (propylene glycol or triacetin) on vanillin, 5-(hydroxymethyl)furfural, 2,4-decadienal, 2,4-heptadienal, structural parameters and sensory perception of shortcake biscuits over accelerated shelf life testing.
PubMed:Essential oil composition of Prasium majus from Croatia.
PubMed:Iron-lactoferrin complex reduces iron-catalyzed off-flavor formation in powdered milk with added fish oil.
PubMed:In depth study of acrylamide formation in coffee during roasting: role of sucrose decomposition and lipid oxidation.
PubMed:Gas chromatographic-olfactometric aroma profile and quantitative analysis of volatile carbonyls of grilled beef from different finishing feed systems.
PubMed:Change of volatile compounds in fresh fish meat during ice storage.
PubMed:Oxidative Stability of Polyunsaturated Edible Oils Mixed With Microcrystalline Cellulose.
PubMed:The volatile compounds in lamb fat are affected by the time of grazing.
PubMed:Dynamics of dissolved and particulate polyunsaturated aldehydes in mesocosms inoculated with different densities of the diatom Skeletonema marinoi.
PubMed:Determination of the volatile profile of stoned table olives from different varieties by using HS-SPME and GC/IT-MS.
PubMed:Biotechnological process for obtaining new fermented products from cashew apple fruit by Saccharomyces cerevisiae strains.
PubMed:Rapid fingerprinting and classification of extra virgin olive oil by microjet sampling and extractive electrospray ionization mass spectrometry.
PubMed:Atmospheric carbon dioxide changes photochemical activity, soluble sugars and volatile levels in broccoli (Brassica oleracea var. italica).
PubMed:Modeling the formation and reactions of benzene metabolites.
PubMed:Iron is an essential cause of fishy aftertaste formation in wine and seafood pairing.
PubMed:Characterization of volatile substances in apples from Rosaceae family by headspace solid-phase microextraction followed by GC-qMS.
PubMed:Monitoring of autoxidation in LCPUFA-enriched lipid microparticles by electronic nose and SPME-GCMS.
PubMed:Antioxidant activity of oregano, parsley, and olive mill wastewaters in bulk oils and oil-in-water emulsions enriched in fish oil.
PubMed:Analysis of volatile compounds of Iberian dry-cured loins with different intramuscular fat contents using SPME-DED.
PubMed:Differential effect of three polyunsaturated aldehydes on marine bacterial isolates.
PubMed:Growth inhibition of cultured marine phytoplankton by toxic algal-derived polyunsaturated aldehydes.
PubMed:1,3-diene probes for detection of triplet carbonyls in biological systems.
PubMed:Studies on the aroma of maté (Ilex paraguariensis St. Hil.) using headspace solid-phase microextraction.
PubMed:Age and nutrient limitation enhance polyunsaturated aldehyde production in marine diatoms.
PubMed:Odourous algal-derived alkenes: differences in stability and treatment responses in drinking water.
PubMed:The aggregation pheromone of Diorhabda elongata, a biological control agent of saltcedar (Tamarix spp.): identification of two behaviorally active components.
PubMed:Comparison of volatile aldehydes present in the cooking fumes of extra virgin olive, olive, and canola oils.
PubMed:Formation of volatile compounds in model experiments with crude leek (Allium ampeloprasum Var. Lancelot) enzyme extract and linoleic acid or linolenic acid.
PubMed:Modeling the sensory impact of defined combinations of volatile lipid oxidation products on fishy and metallic off-flavors.
PubMed:Volatile constituents from the leaves of Callicarpa japonica Thunb. and their antibacterial activities.
PubMed:Chemical and olfactometric characterization of volatile flavor compounds in a fish oil enriched milk emulsion.
PubMed:Identification of odoriferous compounds from adults of a swallowtail butterfly, Papilio machaon (Lepidoptera: Papilionidae).
PubMed:Aroma profiles of vegetable oils varying in fatty acid composition vs. concentrations of primary and secondary lipid oxidation products.
PubMed:Dynamic headspace gas chromatography/mass spectrometry characterization of volatiles produced in fish oil enriched mayonnaise during storage.
PubMed:Response of urinary lipophilic aldehydes and related carbonyl compounds to factors that stimulate lipid peroxidation in vivo.
PubMed:Hepatic production of apolar aldehydes in rats with carbon tetrachloride-induced cirrhosis.
PubMed:Lipophilic aldehydes and related carbonyl compounds in rat and human urine.
PubMed:Oxidized lipoproteins including HDL and their lipid peroxidation products inhibit TNF-alpha secretion by THP-1 human macrophages.
PubMed:Induction of a wide range of C(2-12) aldehydes and C(7-12) acyloins in the kidney of Wistar rats after treatment with a renal carcinogen, ferric nitrilotriacetate.
PubMed:Generation, characterization, and histochemical application of monoclonal antibodies selectively recognizing oxidatively modified apoB-containing serum lipoproteins.
PubMed:Multiple lipid oxidation products in low density lipoproteins induce interleukin-1 beta release from human blood mononuclear cells.
PubMed:Studies on epitopes on low-density lipoprotein modified by 4-hydroxynonenal. Biochemical characterization and determination.
PubMed:Detection of new epitopes formed upon oxidation of low-density lipoprotein, lipoprotein (a) and very-low-density lipoprotein. Use of an antiserum against 4-hydroxynonenal-modified low-density lipoprotein.
PubMed:Autoxidation of human low density lipoprotein: loss of polyunsaturated fatty acids and vitamin E and generation of aldehydes.
PubMed:Detection of Lipid Degradation Products in the Water of a Reservoir During a Bloom of Synura uvella.
PubMed:Autoxidation of tissue lipids. II. Monocarbonyl compounds formed by the autoxidation of methyl eicosapentaenoate, methyl docosahexaenoate, and cod-liver oil.
PubMed:Multiple roles of plant volatiles in jasmonate-induced defense response in rice.
 
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