2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carboxaldehyde
2H-thiopyran-5-carboxaldehyde, 3,6-dihydro-2,6-dipropyl

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Name: 2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carbaldehyde CAS Number: 61407-00-9 3D/inchi FDA UNII: OTY1T56CSO Nikkaji Web: J3.416.553J XlogP3-AA: 3.40 (est) Molecular Weight: 212.35560000 Formula: C12 H20 O S NMR Predictor: Predict (works with chrome, Edge or firefox) Category:flavoring agents   US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information: Google Scholar: Search Google Books: Search Google Scholar: with word "volatile" Search Google Scholar: with word "flavor" Search Google Scholar: with word "odor" Search Google Patents: Search US Patents: Search EU Patents: Search Pubchem Patents: Search PubMed: Search NCBI: Search FEMA Number: 4822 2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carboxaldehyde FDA: No longer provide for the use of these seven synthetic flavoring substances   Physical Properties: Assay: 95.00 to 100.00 Food Chemicals Codex Listed: No Soluble in:   water, 16.88 mg/L @ 25 °C (est)   Organoleptic Properties: Odor Type: green green mango tropical Odor Description:at 1.00 % in propylene glycol. green mango tropical Flavor Type: fruity fruity green currant bud black currant bud savory spicy Taste Description: fruity, green, cassis, savory and spicy Odor and/or flavor descriptions from others (if found).   Cosmetic Information: None found   Suppliers: Chemical Sources Association Need This Item for Flavor/Food?: You can contact the Chemical Sources Association   Safety Information:   Hazards identification   Classification of the substance or mixture GHS Classification in accordance with 29 CFR 1910 (OSHA HCS) None found. GHS Label elements, including precautionary statements   Pictogram   Hazard statement(s) None found. Precautionary statement(s) None found. Oral/Parenteral Toxicity: Not determined Dermal Toxicity: Not determined Inhalation Toxicity: Not determined   Safety in Use Information: Category: flavoring agents Recommendation for 2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carboxaldehyde usage levels up to:   not for fragrance use.   Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS). The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library publication number: 28 Click here to view publication 28   average usual ppm average maximum ppm baked goods: - - beverages(nonalcoholic): 0.05000 5.00000 beverages(alcoholic): 0.03000 10.00000 breakfast cereal: - - cheese: - - chewing gum: 10.00000 100.00000 condiments / relishes: - - confectionery froastings: 0.30000 30.00000 egg products: - - fats / oils: - - fish products: - - frozen dairy: 0.50000 50.00000 fruit ices: 0.05000 5.00000 gelatins / puddings: 0.20000 10.00000 granulated sugar: - - gravies: - - hard candy: 0.50000 50.00000 imitation dairy: 0.05000 5.00000 instant coffee / tea: 0.05000 5.00000 jams / jellies: 0.50000 20.00000 meat products: - - milk products: 0.05000 5.00000 nut products: - - other grains: - - poultry: - - processed fruits: 0.05000 5.00000 processed vegetables: - - reconstituted vegetables: - - seasonings / flavors: 0.50000 20.00000 snack foods: - - soft candy: 0.20000 5.00000 soups: - - sugar substitutes: - - sweet sauces: 0.20000 10.00000   Safety References: EPI System: View AIDS Citations:Search Cancer Citations:Search Toxicology Citations:Search EPA ACToR:Toxicology Data EPA Substance Registry Services (SRS):Registry Laboratory Chemical Safety Summary :71396131 National Institute of Allergy and Infectious Diseases:Data 2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carbaldehyde Chemidplus:0061407009   References:   2,6-dipropyl-5,6-dihydro-2H-thiopyran-3-carbaldehyde NIST Chemistry WebBook: Search Inchi Pubchem (cid): 71396131 Pubchem (cas): 61407-00-9   Other Information: (IUPAC): Atomic Weights of the Elements 2011 (pdf) Videos: The Periodic Table of Videos tgsc: Atomic Weights use for this web site (IUPAC): Periodic Table of the Elements HMDB (The Human Metabolome Database): Search VCF-Online: VCF Volatile Compounds in Food   Potential Blenders and core components note For Odor floral 2- phenyl propyl isobutyrate FL/FR styralyl isobutyrate FL/FR fruity iso amyl isovalerate FL/FR ethyl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR sulfurous 4- methoxy-2-methyl butane thiol FL/FR For Flavor No flavor group found for these 2,5- diethyl-4-propyl thiazole FL 2- phenyl propyl isobutyrate FL/FR styralyl isobutyrate FL/FR fruity fruity ethyl 2-methyl butyrate FL/FR (Z)-3- hexen-1-yl isobutyrate FL/FR green iso amyl isovalerate FL/FR sulfurous 4- methoxy-2-methyl butane thiol FL/FR tropical anacardium occidentale fruit puree FL   Potential Uses: None Found   Occurrence (nature, food, other):note   found in nature   Synonyms: 3,6- dihydro-2,6-dipropyl-2H-thiopyran-5-carboxaldehyde 2H- thiopyran-5-carboxaldehyde, 3,6-dihydro-2,6-dipropyl   Articles:   None found yet. Try the PubMed Search.

Notes: None found