methyl ortho-anisate
methyl o-methoxybenzoate
 
Notes:
Present in the mushroom Tramates graveolens. Flavouring ingredient
  • CTC Organics
    • CTC Organics
      For More Than 40 Year
      Your source for rare aroma chemicals for the flavor and fragrance industy.
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      Product(s):
      W1355 methyl o-methoxy benzoate
       
  • Penta International
    • Penta International Corporation
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      Product(s):
      13-54500 METHYL-2-METHOXY BENZOATE, Kosher
       
  • Sigma-Aldrich
    • Sigma-Aldrich
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      The perfect blend of products and services that bring your creativity to life.
      Sigma-Aldrich is a leading Life Science and High Technology company dedicated to providing high-quality, safe and certified flavor ingredients with transparent and easily accessible documentation to customers around the globe. Sigma-Aldrich also provides a suite of analytical tools that allow food analysts to simplify sample preparation, cleanup and analysis steps, while increasing sensitivity to trace ingredients and harmful substances to meet regulations and quality standards.
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      Product(s):
      W271705 Methyl 2-methoxybenzoate, ≥97%
      SDS
       
  • TCI AMERICA
    • TCI AMERICA
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      We continuously strive to advance our technology.
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      Product(s):
      A0483 Methyl o-Anisate >99.0%(GC)
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
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      Product(s):
      Methyl 2-methoxybenzoate Halal, Kosher

      Used in blackcurrant, grape, raspberry and strawberry type, as well as vegetable and soup and savoury flavours. Also described as parsley, green, vegetable, spinach, soup-greens, and green nut notes at 160 ppm in water. Normal use levels in finished consumer product: 0.05-10 ppm. Council of Europe limits: Foods (40 ppm); Beverages (5 ppm).
       
       
Synonyms   Articles   Notes   Search
methyl 2-methoxybenzoate (Click)
CAS Number: 606-45-1Picture of molecule
ECHA EINECS - REACH Pre-Reg: 210-118-6
FDA UNII: SB18J2MCQL
Nikkaji Web: J47.046E
Beilstein Number: 2207356
MDL: MFCD00008423
CoE Number: 2192
XlogP3: 2.00 (est)
Molecular Weight: 166.17630000
Formula: C9 H10 O3
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
Category: flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar: Search
Google Books: Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist: Search
Google Patents: Search
US Patents: Search
EU Patents: Search
Pubchem Patents: Search
JECFA Food Flavoring: 880  methyl o-methoxybenzoate
Flavis Number: 09.796 (Old)
DG SANTE Food Flavourings: 09.796  methyl 2-methoxybenzoate
FEMA Number: 2717  methyl o-methoxybenzoate
FDA Mainterm: METHYL O-METHOXYBENZOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless to pale yellow clear liquid (est)
Assay: 98.00 to 100.00 % 
Food Chemicals Codex Listed: No
Specific Gravity: 1.15700 @  25.00 °C.
Refractive Index: 1.53400 @  20.00 °C.
Melting Point: 48.00 to  49.00 °C. @ 760.00 mm Hg
Boiling Point: 254.00 to  255.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure: 0.029000 mm/Hg @ 25.00 °C. (est)
Flash Point: > 230.00 °F. TCC ( > 110.00 °C. )
logP (o/w): 2.040
Soluble in:
 alcohol
 dipropylene glycol
 water, 1160 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 cream
 hair spray
 lipstick
 lotion
 non-discoloring in most media
 powder
 shampoo
 soap
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: herbal
Odor Strength: medium
 herbal  floral  hyacinth  cananga  fruity  currant black currant  
Odor Description:
at 100.00 %. 
herbal floral hyacinth cananga fruity blackcurrant
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
CG Herbals
Methyl Ortho Anisate
CTC Organics
methyl o-methoxy benzoate
EMD Millipore
For experimental / research use only.
Methyl 2-methoxybenzoate
Inoue Perfumery
METHYL 2-METHOXYBENZOATE
Penta International
METHYL-2-METHOXY BENZOATE, Kosher
Santa Cruz Biotechnology
For experimental / research use only.
Methyl 2-methoxybenzoate
Sigma-Aldrich
Methyl 2-methoxybenzoate, ≥97%
Odor: hyacinth; herbaceous
Certified Food Grade Products
TCI AMERICA
For experimental / research use only.
Methyl o-Anisate >99.0%(GC)
Treatt
Methyl 2-methoxybenzoate
Halal, Kosher
Odor: sweet, anisic-odour; green vegetable; berry-currant; melon-like
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
oral-rat LD50  3800 mg/kg
(Moreno, 1982l)

oral-rat LD50  3800 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 385, 1988.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Chemical Toxicology. Vol. 26, Pg. 385, 1988.

Inhalation Toxicity:
Not determined
Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for methyl ortho-anisate usage levels up to:
  1.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 49.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 8.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -40.00000
beverages(nonalcoholic): -12.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -9.00000
fruit ices: -9.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: -30.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of hydroxyl- and alkoxy-substituted benzyl derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
EPI System: View
EPA Substance Registry Services (TSCA): 606-45-1
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 61151
National Institute of Allergy and Infectious Diseases: Data
WGK Germany: 2
 methyl 2-methoxybenzoate
Chemidplus: 0000606451
RTECS: DH3549000 for cas# 606-45-1
Synonyms   Articles   Notes   Search   Top
References:
 methyl 2-methoxybenzoate
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 606-45-1
Pubchem (cid): 61151
Pubchem (sid): 135018019
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEMBL: View
HMDB (The Human Metabolome Database): HMDB32605
FooDB: FDB010545
Export Tariff Code: 2918.99.3500
Typical G.C.
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
aldehydic
 muguet undecadienalFR
animal
para-cresyl caprylateFL/FR
para-cresyl phenyl acetateFL/FR
balsamic
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
 cinnamyl alcoholFL/FR
 cyclohexyl benzoateFL/FR
 geranyl benzoateFL/FR
2-phenyl propyl alcoholFL/FR
3-phenyl propyl alcoholFL/FR
scotch pine wood/needles resinoidFR
 prenyl benzoateFL/FR
 terpinyl benzoateFR
burnt
 lepidineFL/FR
chemical
 styralyl alcoholFL/FR
citrus
 acetaldehyde citronellyl methyl acetalFR
beta-bisabololFL/FR
2-heptanolFL/FR
 jambu flower oil brazil 
fermented
 hexanal diethyl acetalFL/FR
floral
ortho-acetyl-para-cresolFL/FR
 amyl salicylateFL/FR
isoamyl salicylateFL/FR
 benzyl pivalateFL/FR
 butyl tiglateFR
 cassie absolute replacerFL/FR
 cassis buteneoneFR
 cassis cyclohexeneFR
 champaca absoluteFR
 citronellalFL/FR
 citronellyl isovalerateFL/FR
 coriander seed oilFL/FR
 cymbopogon validus leaf oilFR
delta-damasconeFL/FR
 dihydromyrceneFR
2,4-dimethyl-3-cyclohexene-1-methanolFR
 eau de brouts absoluteFR
 ethyl hydrocinnamateFL/FR
 ethyl linaloolFR
 ethyl linalyl acetalFR
 ethyl ortho-anisateFL/FR
 heather fragranceFR
 heliotrope absoluteFR
 herbal pyranFR
 hexyl oxyacetonitrile 
 ho leaf oilFR
 hyacinth etherFR
 ilex paraguariensis oleoresinFL/FR
beta-ionolFL/FR
isojasmoneFL/FR
(Z)-jasmoneFL/FR
 karo karounde absoluteFR
 kewda absolute 
 kewda oilCS
 lavandin concrete decolorizedFR
 lavandin oilFL/FR
abrialis lavandin oilFL/FR
 lavandula angustifolia flower oilFL/FR
 lavender absolute replacerFR
 lavender oilFL/FR
 lavender oil bulgariaFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
 lavender oil replacerFR
 methyl nerate 
 nonisyl propionateFR
(Z)-beta-ocimeneFL/FR
 pelargonium graveolens flower waterFR
 phenethyl formateFL/FR
 phenethyl salicylateFL/FR
 phenyl acetaldehyde / methyl anthranilate schiff's baseFR
 phenyl glycol diacetateFR
(S)-2-phenyl propionaldehydeFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
2-phenyl propyl acetateFL/FR
(R)-2-phenyl propyl alcoholFL/FR
3-phenyl propyl formateFL/FR
 phenyl propyl phenyl acetateFR
3-phenyl propyl propionateFL/FR
(E)-2-phenyl-1(2)-propene-1-yl acetateFR
2-phenyl-2-pentenalFL/FR
isophytolFL/FR
 prenyl salicylateFL/FR
 reseda acetalFR
 sambucus nigra flower oil CO2 extractFR
 tea acetateFR
 terpinyl isobutyrateFL/FR
 tetrahydrolinalyl acetateFR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
 tuberose acetateFR
 wallflower absoluteFR
fruity
 artemisia pallens herb oilFL/FR
 benzyl methyl etherFL/FR
(E)-beta-damasconeFL/FR
beta-damasconeFL/FR
(Z)-beta-damasconeFL/FR
(E)-alpha-damasconeFL/FR
 diethyl succinateFL/FR
 sambucus canadensis fruit absoluteFL/FR
green
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl formateFL/FR
 bromstyrolCS
isobutyl benzyl carbinolFL/FR
 citrus carbaldehyde / methyl anthranilate schiff's baseFR
 galbascone (IFF)FR
 green etherFL/FR
 heptyl cinnamateFL/FR
 heptyl formateFL/FR
(Z)-3-hexen-1-yl angelateFR
 hyacinth butanalFR
 leafy acetalFL/FR
 marigold pot absoluteFL/FR
 phenethyl oxyacetaldehydeFR
 phenoxyacetaldehyde 50% in benzyl alcoholFR
 phenyl acetaldehydeFL/FR
 phenyl acetaldehyde ethylene glycol acetalFR
 phenyl acetaldehyde solutionFL/FR
2-phenyl propionaldehydeFL/FR
herbal
 barosma betulina leaf oilFL/FR
 buchu mercaptan acetateFL/FR
 calendula officinalis flower oil CO2 extractFR
 cananga fruit oilFR
 carrot seed oil (daucus carota ssp. gummifer hook. fil.) spainFR
 chamomile isobutyrateFR
 chrysanthemum ketoneFR
 coriander seed absoluteFL/FR
 inula root oilFR
 juniper carboxaldehydeFR
 lavandin flower waterFR
 lavender absolute bulgariaFL/FR
 lavender absolute franceFL/FR
 lavender concreteFL/FR
 lavender oil terpenelessFL/FR
 lavender stem oil lithuaniaFR
 marigold pot flower oilFL/FR
laevo-menthyl propionateFL/FR
 methyl cyclogeranateFR
 myrtle oilFL/FR
 myrtle oil moroccoFL/FR
 nonisyl acetateFR
2,4,6-trimethyl-6-(3-methyl-2-buten-1-yl)-2-cyclohexen-1-one 
minty
 diosphenolFL/FR
naphthyl
para-methyl anisoleFL/FR
powdery
para-anisyl alcoholFL/FR
spicy
 carnation absoluteFR
black currant bud absoluteFL/FR
sulfurous
4-methoxy-2-methyl butane thiolFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
woody
2-decalinyl acetateFR
 zdravetz absoluteFR
 zdravetz oilFL/FR
 
For Flavor
 
No flavor group found for these
 acetaldehyde di-(Z)-3-hexen-1-yl acetalFL/FR
ortho-acetyl-para-cresolFL/FR
 benzyl methyl etherFL/FR
 benzyl pivalateFL/FR
 cassie absolute replacerFL/FR
 citronellyl isovalerateFL/FR
para-cresyl caprylateFL/FR
 cyclohexyl benzoateFL/FR
(Z)-beta-damasconeFL/FR
 diosphenolFL/FR
 ethyl hydrocinnamateFL/FR
 ethyl ortho-anisateFL/FR
 geranyl benzoateFL/FR
 green etherFL/FR
 heptyl cinnamateFL/FR
 hexanal diethyl acetalFL/FR
 hexyl oxyacetonitrile 
 ilex paraguariensis oleoresinFL/FR
 jambu flower oil brazil 
 kewda absolute 
 marigold pot flower oilFL/FR
laevo-menthyl propionateFL/FR
4-methyl 4-mercaptopentan-2-one 1% solutionFL/FR
 methyl nerate 
 myrtle oil moroccoFL/FR
 phenethyl salicylateFL/FR
 phenyl acetaldehyde solutionFL/FR
(S)-2-phenyl propionaldehydeFL/FR
2-phenyl propyl acetateFL/FR
(R)-2-phenyl propyl alcoholFL/FR
2-phenyl propyl alcoholFL/FR
3-phenyl propyl formateFL/FR
3-phenyl propyl propionateFL/FR
2-phenyl-2-pentenalFL/FR
 prenyl benzoateFL/FR
 terpinyl isobutyrateFL/FR
2,4,6-trimethyl-6-(3-methyl-2-buten-1-yl)-2-cyclohexen-1-one 
(E)-4-undecenalFL
 zdravetz oilFL/FR
beta-damasconeFL/FR
amber
isobutyl benzyl carbinolFL/FR
aromatic
 amyl salicylateFL/FR
para-cresyl phenyl acetateFL/FR
 leafy acetalFL/FR
balsamic
 benzyl benzoateFL/FR
 benzyl salicylateFL/FR
chemical
 styralyl alcoholFL/FR
citrus
beta-bisabololFL/FR
fatty
 heptyl formateFL/FR
floral
 citronellalFL/FR
beta-ionolFL/FR
 lepidineFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
fruity
para-anisyl alcoholFL/FR
 artemisia pallens herb oilFL/FR
 buchu mercaptan acetateFL/FR
(E)-alpha-damasconeFL/FR
 diethyl succinateFL/FR
2-heptanolFL/FR
2-phenyl propionaldehyde dimethyl acetalFL/FR
 sambucus canadensis fruit absoluteFL/FR
green
 acetaldehyde ethyl phenethyl acetalFL/FR
isoamyl formateFL/FR
isoamyl salicylateFL/FR
 cinnamyl alcoholFL/FR
(E)-beta-damasconeFL/FR
isojasmoneFL/FR
 marigold pot absoluteFL/FR
(Z)-beta-ocimeneFL/FR
 phenethyl formateFL/FR
2-phenyl propionaldehydeFL/FR
herbal
 barosma betulina leaf oilFL/FR
 coriander seed absoluteFL/FR
 coriander seed oilFL/FR
 lavandin oilFL/FR
abrialis lavandin oilFL/FR
 lavandula angustifolia flower oilFL/FR
 lavender absolute bulgariaFL/FR
 lavender absolute franceFL/FR
 lavender concreteFL/FR
 lavender oilFL/FR
 lavender oil bulgariaFL/FR
 lavender oil franceFL/FR
 lavender oil greeceFL/FR
 lavender oil terpenelessFL/FR
 prenyl salicylateFL/FR
honey
 phenyl acetaldehydeFL/FR
naphthyl
para-methyl anisoleFL/FR
oily
isophytolFL/FR
spicy
black currant bud absoluteFL/FR
 myrtle oilFL/FR
3-phenyl propyl alcoholFL/FR
sulfurous
4-methoxy-2-methyl butane thiolFL/FR
delta-damasconeFL/FR
(Z)-jasmoneFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 berryFR
 currant blackFR
 fungus mushroomFR
 melon watermelon muskmelon cantaloupe 
 nutFL
 raspberry 
 savory 
 soup 
 spinach 
 strawberry 
 vegetable 
 wintergreenFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 currant fruit
Search  Picture
 grape
Search  Picture
 hyacinthus orientalis absolute @ 0.01-0.10%
Data  GC  Search Trop  Picture
 mushroom
Search  Picture
 tea black tea
Search  Picture
 ylang ylang oil @ 0.05%
Data  GC  Search Trop  Picture
 ylang ylang oil CO2 extract @ 0.04%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
o-anisic acid methyl ester
ortho-anisic acid methyl ester
 benzoic acid, 2-methoxy-, methyl ester
 dimethyl salicylate
2-methoxy-benzoic acid methyl ester
2-methoxybenzoic acid methyl ester
o-methoxybenzoic acid methyl ester
ortho-methoxybenzoic acid methyl ester
o-methoxymethyl benzoate
ortho-methoxymethyl benzoate
 methyl 2-methoxybenzoate
 methyl o-anisate
 methyl o-methoxy benzoate
 methyl o-methoxybenzoate
 methyl ortho anisate
 methyl ortho-methoxybenzoate
 methyl salicylate o-methyl ether
 methyl salicylate ortho-methyl ether
 methyl-2-methoxy benzoate
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Copper-catalysed intramolecular O-arylation: a simple and efficient method for benzoxazole synthesis.
PubMed: Attraction of the orange mint moth and false celery leaftier moth (Lepidoptera: Crambidae) to floral chemical lures.
PubMed: Circumambulatory movement of negative charge ("ring walk") during gas-phase dissociation of 2,3,4-trimethoxybenzoate anion.
PubMed: The first asymmetric total synthesis of (+)-coriandrone A and B.
PubMed: Diagnosis of tuberculosis by trained African giant pouched rats and confounding impact of pathogens and microflora of the respiratory tract.
PubMed: Synthesis of (+/-)- and (-)-vibralactone and vibralactone C.
PubMed: Preparation of lipophilic alkyl (hydroxy)benzoates by solvent-free lipase-catalyzed esterification and transesterification.
PubMed: Synthesis of (+/-)-vibralactone.
PubMed: Optimization of the solid-phase microextraction method in the determination of Ixodes ricinus (L.) volatiles.
PubMed: Field capture of northern and western corn rootworm beetles relative to attractant structure and volatility.
PubMed: Methyl 2-(methylthio)benzoate: the unique sulfur-containing sex pheromone of Phyllophaga crinita.
PubMed: Synthesis of geranyl phenyl ethers based on the cytotoxic monoterpenoids from the liverwort genus trichocolea
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