EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

(E,E)-2,4-heptadien-1-ol
trans-2-trans-4-heptadien-1-ol

Sponsors

Name:(2E,4E)-hepta-2,4-dien-1-ol
CAS Number: 33467-79-7Picture of molecule3D/inchi
% from:92.00% to 99.90%
ECHA EINECS - REACH Pre-Reg:251-535-3
FDA UNII:9954PJF37O
Nikkaji Web:J110.426H
Beilstein Number:2070121
MDL:MFCD00014049
XlogP3-AA:1.50 (est)
Molecular Weight:112.17184000
Formula:C7 H12 O
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E,Z)-2,4-heptadien-1-ol 0.10% to 8.00%
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1784 2,4-heptadien-1-ol
FLAVIS Number:02.153 (Old)
DG SANTE Food Flavourings:02.153 (2E,4E)-hepta-2,4-dien-1-ol
FEMA Number:4127 trans-2-trans-4-heptadien-1-ol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: TRANS-2-TRANS-4-HEPTADIEN-1-OL
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 95.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: No
Specific Gravity:0.87100 to 0.88100 @ 25.00 °C.
Pounds per Gallon - (est).: 7.248 to 7.331
Refractive Index:1.49100 to 1.50100 @ 20.00 °C.
Boiling Point: 68.00 °C. @ 0.50 mm Hg
Boiling Point: 80.00 °C. @ 14.00 mm Hg
Vapor Pressure:0.326000 mm/Hg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 174.00 °F. TCC ( 78.89 °C. )
logP (o/w): 1.768 (est)
Soluble in:
 alcohol
 water, slightly
 water, 8513 mg/L @ 25 °C (est)
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: fatty
Odor Strength:medium ,
recommend smelling in a 1.00 % solution or less
green fruity nutty cheesy
Odor Description:at 1.00 % in dipropylene glycol. green fruity nutty cheese
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
2,4-HEPTADIEN-1-OL ≥92.0% (trans,trans), Kosher
Odor Description:A fatty, cheesy odor with nutty almond-like undertones
Taste Description:fatty
Can be used in nut or spice blends.
 
Cosmetic Information:
None found
 
Suppliers:
Bedoukian Research
2,4-HEPTADIEN-1-OL
≥92.0% (trans,trans), Kosher
Odor: A fatty, cheesy odor with nutty almond-like undertones
Flavor: fatty
Can be used in nut or spice blends.
BOC Sciences
For experimental / research use only.
2,4-Heptadien-1-ol
Parchem
(E,E)-2,4-heptadien-1-ol
Penta International
2,4-HEPTADIEN-1-OL
Santa Cruz Biotechnology
For experimental / research use only.
(e,e)-2,4-Heptadien-1-ol
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
None - None found.
S 02 - Keep out of the reach of children.
S 23 - Do not breath vapour.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for (E,E)-2,4-heptadien-1-ol usage levels up to:
 not for fragrance use.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 0.061 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 0.01 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 22
 average usual ppmaverage maximum ppm
baked goods: 10.0000050.00000
beverages(nonalcoholic): 5.0000025.00000
beverages(alcoholic): --
breakfast cereal: 5.0000025.00000
cheese: 7.0000035.00000
chewing gum: --
condiments / relishes: 5.0000025.00000
confectionery froastings: 10.0000050.00000
egg products: --
fats / oils: 5.0000025.00000
fish products: 2.0000010.00000
frozen dairy: 7.0000035.00000
fruit ices: 10.0000050.00000
gelatins / puddings: 5.0000025.00000
granulated sugar: --
gravies: 20.00000100.00000
hard candy: --
imitation dairy: 7.0000035.00000
instant coffee / tea: --
jams / jellies: 5.0000025.00000
meat products: 2.0000010.00000
milk products: 7.0000035.00000
nut products: --
other grains: 5.0000025.00000
poultry: 2.0000010.00000
processed fruits: 7.0000035.00000
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: 5.0000025.00000
snack foods: 10.0000050.00000
soft candy: --
soups: 5.0000025.00000
sugar substitutes: --
sweet sauces: 5.0000025.00000
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 203: alpha,beta-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double bonds and with or without additional non-conjugated double bonds
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 203, Revision 1 (FGE.203Rev1): a,-Unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 203, Revision 2 (FGE.203Rev2): a,-unsaturated aliphatic aldehydes and precursors from chemical subgroup 1.1.4 of FGE.19 with two or more conjugated double-bonds and with or without additional non-conjugated double-bonds
View page or View pdf

EPI System: View
EPA Substance Registry Services (TSCA):33467-79-7
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :5367391
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:3
(2E,4E)-hepta-2,4-dien-1-ol
Chemidplus:0033467797
 
References:
 (2E,4E)-hepta-2,4-dien-1-ol
NIST Chemistry WebBook:Search Inchi
Pubchem (cid):5367391
Pubchem (sid):135074568
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
HMDB (The Human Metabolome Database):HMDB32301
FooDB:FDB009544
Export Tariff Code:2905.29.9000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-
tiglaldehyde
FL/FR
iso
valeraldehyde diethyl acetal
FL/FR
acidic
acidic
cyclohexyl acetic acid
FL/FR
aldehydic
octanal (aldehyde C-8)
FL/FR
undecanal
FL/FR
animal
para-
cresyl isobutyrate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
fir carboxylate
FR
guaiyl acetate
FL/FR
buttery
3,4-
hexane dione
FL/FR
cheesy
2-
methyl hexanoic acid
FL/FR
citrus
2-
heptanol
FL/FR
2-
tetradecenal
FL/FR
ethereal
decyl propionate
FL/FR
2-
methyl valeraldehyde
FL/FR
fatty
3-
decen-2-one
FL/FR
(E,Z)-2,6-
dodecadienal
FL/FR
hexyl pivalate
FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
2-
nonenal
FL/FR
(E)-2-
nonenal
FL/FR
2-
octenal
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
floral
alpha-
amyl cinnamaldehyde diethyl acetal
FR
boronia absolute
FL/FR
citronellyl propionate
FL/FR
gamma-
damascone
FR
6,8-
dimethyl-2-nonanol
FR
(E)-
geranyl acetone
FL/FR
lily propanol
FR
papaya isobutyrate
FL/FR
fruity
acetaldehyde dihexyl acetal
FL/FR
allyl amyl glycolate
FR
allyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl octanoate
FL/FR
berry pentadienoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl 2-cyclohexyl propionate
FR
ethyl 2-octenoate
FL/FR
ethyl 3-acetoxyhexanoate
FL/FR
ethyl 3,5,5-trimethyl hexanoate
FR
ethyl acetoacetate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
geranyl isovalerate
FL/FR
heptanal cyclic ethylene acetal
FR
(E)-2-
hepten-1-yl acetate
FL/FR
heptyl isobutyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl 2-methyl-2-pentenoate
FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
linalyl hexanoate
FL/FR
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
methyl heptanoate
FL/FR
methyl valerate
FL/FR
nerolidyl isobutyrate
FR
octen-1-yl cyclopentanone
FL/FR
octyl heptanoate
FL/FR
2-
pentyl furan
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
prenyl hexanoate
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
rhubarb undecane
FR
tetrahydrofurfuryl butyrate
FL/FR
tropical indene
FR
tropical thiazole
FL/FR
(E)-2-
undecenal
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
acetaldehyde methyl hexyl acetal
FR
butyl 2-methyl butyrate
FL/FR
cilantro leaf oil
FL/FR
cognac heptanone
FL/FR
alpha-
decalactone
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
green dioxolane
FR
heptanal (aldehyde C-7)
FL/FR
heptanal cyclic propylene acetal
FL/FR
3-
heptanone
FL/FR
2-
heptenal
FL/FR
(Z)-4-
heptenal
FL/FR
2-
heptyl furan
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexenal
FL/FR
2-
hexenyl acetate
FL/FR
hexyl butyrate
FL/FR
alpha-
hexyl cinnamaldehyde dimethyl acetal
FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
manzanate (Givaudan)
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-2-
nonen-1-ol
FL/FR
(E)-2-
octen-1-yl acetate
FL/FR
(E)-2-
pentenal
FL/FR
phenoxyethyl isobutyrate
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
propylene acetal
FL/FR
sorbyl isobutyrate
FL/FR
thiogeraniol
FL/FR
violet dienyne
FR
herbal
marigold oil mexico
FL/FR
3-
octyl acetate
FL/FR
tagete oil india
FL/FR
tricyclodecyl acetate
FR
nutty
2-
methyl-3-(methyl thio) pyrazine
FL/FR
oily
petal pyranone
FL/FR
spicy
cumin seed absolute
FL/FR
sulfurous
buchu mercaptan
FL/FR
tropical
beta-
cyclocitral
FL/FR
waxy
9-
decenoic acid
FL/FR
heptyl octanoate
FL/FR
(E)-
methyl geranate
FL/FR
2,4-
nonadien-1-ol
FL/FR
octyl 2-methyl butyrate
FL/FR
propyl decanoate
FL/FR
undecanoic acid
FL/FR
woody
4-
hydroxybenzaldehyde
FL/FR
verdoxan
FR
woody acetate
FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
allyl tiglate
FL
butyl 2-methyl butyrate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
9-
decen-2-one
FL
decyl propionate
FL/FR
epoxy-2-decenal
FL
ethyl 3-acetoxyhexanoate
FL/FR
furfuryl hexanoate
FL
guaiyl acetate
FL/FR
2,4-
heptadien-1-ol
FL
heptanal cyclic propylene acetal
FL/FR
(E)-2-
hepten-1-yl acetate
FL/FR
2-
heptenal
FL/FR
hexanal butane-2,3-diol acetal
FL
2-
hexenal
FL
2-
hexenal diethyl acetal
FL
2-
hexenyl acetate
FL/FR
hexyl (E)-2-hexenoate
FL
hexyl propionate
FL/FR
linalyl hexanoate
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 4-pentenoate
FL
(E)-
methyl geranate
FL/FR
5-
methyl hexanoic acid
FL
6-
methyl octanal
FL
3-
methyl-2-cyclopenten-1-one
FL
2-
methyl-2-octenal
FL
(E)-2-
methyl-2-octenal
FL
2-
methyl-3-(methyl thio) pyrazine
FL/FR
3-
methyl-3-pentanol
FL
6-
methyl-5-hepten-2-one propylene glycol acetal
FL/FR
(E,E)-3,5-
octadien-2-one
FL
2-
octenal
FL/FR
octyl heptanoate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
prenyl hexanoate
FL/FR
propyl decanoate
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
2-
propyl pyridine
FL
propylene acetal
FL/FR
2-
tetradecenal
FL/FR
(E)-
tiglaldehyde
FL/FR
iso
valeraldehyde diethyl acetal
FL/FR
valeraldehyde diethyl acetal
FL
(±)-3-(
methyl thio) heptanal
FL
sorbyl isobutyrate
FL/FR
acidic
acidic
(E)-2-
hexenoic acid
FL
aldehydic
octanal (aldehyde C-8)
FL/FR
alliaceous
tropical thiazole
FL/FR
aromatic
para-
cresyl isobutyrate
FL/FR
berry
heptyl isobutyrate
FL/FR
buttery
3,4-
hexane dione
FL/FR
citrus
cilantro leaf oil
FL/FR
cognac heptanone
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
4-
hydroxybenzaldehyde
FL/FR
earthy
1-
hexen-3-yl acetate
FL
estery
ethyl acetoacetate
FL/FR
fatty
2,4-
decadienal
FL
ethyl (E)-4-decenoate
FL/FR
(E,E)-2,4-
heptadienal
FL
2-
heptyl furan
FL/FR
2,4-
nonadien-1-ol
FL/FR
2,4-
nonadienal
FL
(Z)-2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
floral
citronellyl propionate
FL/FR
(E)-
geranyl acetone
FL/FR
fruity
iso
amyl benzoate
FL/FR
amyl hexanoate
FL/FR
iso
amyl octanoate
FL/FR
berry pentadienoate
FL/FR
boronia absolute
FL/FR
butyl isobutyrate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
furfuryl propionate
FL
2-
heptanol
FL/FR
2,4-
hexadien-1-ol
FL
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
methyl (E)-3-nonenoate
FL
methyl 2-methyl butyrate
FL/FR
methyl 3-nonenoate
FL/FR
methyl heptanoate
FL/FR
methyl valerate
FL/FR
octen-1-yl cyclopentanone
FL/FR
pineapple pentenoate
FL/FR
prenol
FL/FR
iso
propyl 2-methyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
green
acetaldehyde dihexyl acetal
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
3-
decen-2-one
FL/FR
dihydroxyacetophenone (mixed isomers)
FL
(E,Z)-2,6-
dodecadienal
FL/FR
dodecanal dimethyl acetal
FL/FR
geranyl isovalerate
FL/FR
heptanal (aldehyde C-7)
FL/FR
(E)-2-
heptenal
FL
(Z)-4-
heptenal
FL/FR
2,4-
hexadienal
FL
hexanal (aldehyde C-6)
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(E)-2-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexenal
FL/FR
(E)-2-
hexenal diethyl acetal
FL
hexyl (E)-tiglate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
2-
hexyl pyridine
FL
methyl 2-undecynoate
FL
3-(5-
methyl-2-furyl) butanal
FL
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(E)-2-
nonenal
FL/FR
2,4-
octadienal
FL
(E,E)-2,4-
octadienal
FL
(E)-2-
octen-1-yl acetate
FL/FR
3-
octyl acetate
FL/FR
papaya isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl isobutyrate
FL/FR
herbal
marigold oil mexico
FL/FR
tagete oil india
FL/FR
ketonic
3-
heptanone
FL/FR
minty
thiogeraniol
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
petal pyranone
FL/FR
rummy
(E)-2-
hexen-1-yl formate
FL/FR
sour
3-
methyl valeric acid
FL
spicy
cumin seed absolute
FL/FR
sulfurous
buchu mercaptan
FL/FR
sweet
cyclohexyl acetic acid
FL/FR
tropical
beta-
cyclocitral
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
iso
amyl butyrate
FL/FR
9-
decenoic acid
FL/FR
heptyl octanoate
FL/FR
octyl 2-methyl butyrate
FL/FR
undecanal
FL/FR
undecanoic acid
FL/FR
(E)-2-
undecenal
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
 
Potential Uses:
FLalmond toasted almond
FLcheese
 
Occurrence (nature, food, other):note
 sauromatum guttatum
Search Trop Picture
 
Synonyms:
(2E,4E)-hepta-2,4-dien-1-ol
(E,E)-hepta-2,4-dien-1-ol
(2E,4E)-2,4-heptadien-1-ol
(E)-2,(E)-4-heptadien-1-ol
trans-2-trans-4-heptadien-1-ol
trans,trans-2,4-heptadien-1-ol
(2E,4E)-heptadienol
(E,E)-2,4-heptadienol
trans,trans-2,4-heptadienol
 
 
Notes:
Used as a food additive [EAFUS]
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