blackberry flavor
Notes :
Most flavors are available as water soluable, oil soluable, emulsion, liquid or powder form in a variety of concentrations.
Suppliers :
Flavor Producers :
blackberry flavor
Fleurchem :
blackberry flavor
organoleptics :
odor description :
blackberry
properties :
Food Chemicals Codex Listed :
No
flash point :
not determined
safety :
Oral Toxicity(LD50) :
Not determined
Dermal Toxicity(LD50) :
Not determined
Inhalation Toxicity(LC50) :
Not determined
safety in use :
recommendation for blackberry flavor usage levels up to :
not for fragrance use.
safety references :
references :
other :
synonyms :
blackberry flavor
soluble in :
alcohol
(odor and/or flavor) blends with :
allyl tiglate
delta6-iso
ambrettolide
3-
benzyl-4-heptanone
blackberry thiophenone
buchu mercaptan
butyl hexanoate
ethyl 2-hydroxy-3-methyl valerate
ethyl 3-oxohexanoate
ethyl methyl-para-tolyl glycidate
heliotropyl isobutyrate
(Z)-3-
hexen-1-yl 2-methyl butyrate
beta-
ionone
beta-
ionone epoxide
dextro,laevo-
menthyl acetate
methyl 2-methyl valerate
(E)-5-
nonen-2-one
3-
nonen-2-one
(E)-2-
octen-1-yl butyrate
(E)-2-
octen-4-ol
osmanthus absolute
iso
propenyl acetate
propyl formate
styralyl butyrate
thiogeraniol
tropical trithiane
valeraldehyde
vanilla carboxylate
(odor and/or flavor) used in :
blackberry
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Html Last modified 05/01/2009