EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

blueberry juice concentrate

Supplier Sponsors

Flavor Demo Formulas
Category:flavoring agents, food additives
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
PubMed:Search
NCBI:Search
 
Physical Properties:
Appearance:dark blue viscous liquid (est)
Food Chemicals Codex Listed: No
Soluble in:
 water
 
Organoleptic Properties:
Flavor Type: berry
blueberry
Taste Description: blueberry
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Astral Extracts
Blueberry Juice Concentrate
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
George Uhe Company
Blueberry Juice Concentrate
Kerr Concentrates
Blueberry Juice Concentrate
Plant Extracts
Blueberry Juice Powder
Shaanxi Haokang Bio-technology
Blueberry Juice Powder
The John D. Walsh Company
Blueberry Juice Powder, Natural # 862231 TP0286
Xian Healthway Biotech
BLUEBERRY JUICE POWDER
Flavor: characteristic
Blueberries,one of nature's leading sources of antioxidants, offer myriad health benefits. Scientists have suggested that blueberries, rich in anthocyanins,are reliable healthy aging allies that provide support for cognitive function and memory, support for healthy blood sugar levels and cardiovascular health,and by promoting eye health. Blueberry extract in particular has been reported to improve brain function, promote healthy blood pressure levels, and support healthy inflammatory response.
Xian Yuensun Biological Technology
Blueberry Juice Powder
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents, food additives
Recommendation for blueberry juice concentrate usage levels up to:
 not for fragrance use.
 
 
Safety References:
None found
 
References:
None found
 
Other Information:
Wikipedia:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
raspberry distillates
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
balsamic
ethyl cinnamate
FL/FR
berry
blackberry infusions
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
raspberry ketone
FL/FR
rubus fruticosus fruit extract
FL/FR
caramellic
maltol
FL/FR
ethereal
iso
propyl formate
FL/FR
floral
dihydrolinalool
FL/FR
3,6-
dimethyl-3-octanol
FL/FR
heliotropyl acetate
FL/FR
(E)-beta-
ionone
FL/FR
alpha-
ionone
FL/FR
laevo-
linalool
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
neryl isovalerate
FL/FR
fruity
blueberry essence
FL/FR
boysenberry essence
FL/FR
butyl anthranilate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
ethyl 2-methyl butyrate
FL/FR
filbert hexenone
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
green
styralyl acetate
FL/FR
herbal
freesia heptanol
FL/FR
powdery
(E)-alpha-
methyl ionone (74-80%)
FL/FR
soapy
ambrettolide
FL/FR
spicy
cinnamyl isovalerate
FL/FR
sulfurous
(S)-1-
methoxy-3-heptane thiol
FL/FR
waxy
allyl nonanoate
FL/FR
For Flavor
No flavor group found for these
acai fruit juice concentrate
FL
balsamic
balsamic
ethyl cinnamate
FL/FR
berry
acai fruit concentrate
FL
blackberry flavor
FL
blackberry infusions
FL/FR
blueberry distillates
FL
blueberry enhancer
FL
blueberry essence
FL/FR
wild
blueberry flavor
FL
blueberry flavor
FL
blueberry infusions
FL/FR
blueberry puree
FL
blueberry puree concentrate
FL
boysenberry flavor
FL
black
currant flavor
FL
red
currant flavor
FL
black
currant infusions
FL/FR
black
currant juice concentrate
FL
gooseberry flavor
FL
huckleberry flavor
FL
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
mulberry flavor
FL
prunus spinosa extract
FL
raspberry distillates
FL/FR
raspberry enhancer
FL
raspberry essence
FL/FR
raspberry flavor
FL
red
raspberry flavor
FL
black
raspberry flavor
FL
raspberry flavor for chocolate
FL
raspberry infusions
FL/FR
raspberry ketone
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus fruticosus fruit juice
FL
rubus idaeus fruit extract
FL
caramellic
maltol
FL/FR
citrus
freesia heptanol
FL/FR
laevo-
linalool
FL/FR
estery
octyl propionate
FL/FR
floral
dihydrolinalool
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
alpha-
ionone
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
fruity
acai flavor
FL
acai fruit distillates
FL
blueberry cheesecake flavor
FL
boysenberry essence
FL/FR
boysenberry puree
FL
boysenberry puree concentrate
FL
butyl anthranilate
FL/FR
cinnamyl isovalerate
FL/FR
red
currant essence
FL/FR
black
currant essence
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 2-methyl butyrate
FL/FR
filbert hexenone
FL/FR
lingonberry flavor
FL
neryl isovalerate
FL/FR
osmanthus flower absolute
FL/FR
3-
phenyl propyl isobutyrate
FL/FR
pomegranate distillates
FL
iso
propyl formate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry distillates
FL
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
black
raspberry juice concentrate
FL
red
raspberry juice concentrate
FL
red
raspberry puree
FL
black
raspberry puree
FL
red
raspberry puree concentrate
FL
black
raspberry puree concentrate
FL
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
ripe
strawberry flavor
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl acetate
FL/FR
blueberry green
tea flavor
FL
herbal
3,6-
dimethyl-3-octanol
FL/FR
soapy
ambrettolide
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
blueberry cinnamon crumble flavor
FL
tropical
malibu moment flavor
FL
waxy
allyl nonanoate
FL/FR
woody
(E)-beta-
ionone
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 natural product
 
Synonyms:
 blueberry juice powder, natural # 862231 tp0286
 

Articles:

Info:10 Benefits of Blueberries
PubMed:Evaluation of blueberry juice in mouse azoxymethane-induced aberrant crypts and oxidative damage.
PubMed:The effective use of acai juice, blueberry juice and pineapple juice as negative contrast agents for magnetic resonance cholangiopancreatography in children.
PubMed:Anthocyanin Metabolites Are Abundant and Persistent in Human Urine.
PubMed:Cronobacter sakazakii reduction by blueberry proanthocyanidins.
PubMed:Effects of a high fat meal matrix and protein complexation on the bioaccessibility of blueberry anthocyanins using the TNO gastrointestinal model (TIM-1).
PubMed:Dietary supplementation of blueberry juice enhances hepatic expression of metallothionein and attenuates liver fibrosis in rats.
PubMed:Determination of antioxidant activity in foods and beverages by reaction with 2,2'-diphenyl-1-picrylhydrazyl (DPPH): collaborative study First Action 2012.04.
PubMed:Blueberry juice causes potent relaxation of rat aortic rings via the activation of potassium channels and the H₂S pathway.
PubMed:Survival and inactivation of human norovirus surrogates in blueberry juice by high-pressure homogenization.
PubMed:[Study of potential protective effects of blueberry on hepatic cytochrome P450 2E1 expression in rats with immune hepatic fibrosis].
PubMed:Effect of blueberry juice on clearance of buspirone and flurbiprofen in human volunteers.
PubMed:Prophylactic neuroprotection by blueberry-enriched diet in a rat model of light-induced retinopathy.
PubMed:[Effects of blueberry on hepatic fibrosis and ultrastructural of hepatocytes in rats].
PubMed:A berry thought-provoking idea: the potential role of plant polyphenols in the treatment of age-related cognitive disorders.
PubMed:Sensory and physicochemical characterization of juices made with pomegranate and blueberries, blackberries, or raspberries.
PubMed:Analysis of anthocyanins in commercial fruit juices by using nano-liquid chromatography-electrospray-mass spectrometry and high-performance liquid chromatography with UV-vis detector.
PubMed:Pressure and temperature effects on degradation kinetics and storage stability of total anthocyanins in blueberry juice.
PubMed:Improved properties of oxygen and argon RF plasma-activated polyester fabrics loaded with TiO2 nanoparticles.
PubMed:Degradation kinetics of anthocyanin in blueberry juice during thermal treatment.
PubMed:Biotransformed blueberry juice protects neurons from hydrogen peroxide-induced oxidative stress and mitogen-activated protein kinase pathway alterations.
PubMed:Purified blueberry anthocyanins and blueberry juice alter development of obesity in mice fed an obesogenic high-fat diet.
PubMed:Antioxidant activity, inhibition of nitric oxide overproduction, and in vitro antiproliferative effect of maple sap and syrup from Acer saccharum.
PubMed:Blueberry supplementation improves memory in older adults.
PubMed:Antioxidant levels of common fruits, vegetables, and juices versus protective activity against in vitro ischemia/reperfusion.
PubMed:Antiobesity and antidiabetic effects of biotransformed blueberry juice in KKA(y) mice.
PubMed:Influence of extrusion processing on procyanidin composition and total anthocyanin contents of blueberry pomace.
PubMed:Dynamic magnetic resonance imaging of swallowing and laryngeal motion using parallel imaging at 3 T.
PubMed:Steam-blanched highbush blueberry (Vaccinium corymbosum L.) juice: phenolic profile and antioxidant capacity in relation to cultivar selection.
PubMed:Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
PubMed:The French paradox: Determining the superoxide-scavenging capacity of red wine and other beverages.
PubMed:Fermented Canadian lowbush blueberry juice stimulates glucose uptake and AMP-activated protein kinase in insulin-sensitive cultured muscle cells and adipocytes.
PubMed:MRI: imaging of stomach.
PubMed:Impact of multiple genetic polymorphisms on effects of a 4-week blueberry juice intervention on ex vivo induced lymphocytic DNA damage in human volunteers.
PubMed:Anti-stress, anti-HIV and vitamin C-synergized radical scavenging activity of mulberry juice fractions.
PubMed:A systematic review of the evidence for cranberries and blueberries in UTI prevention.
PubMed:No effect of increased water intake on blood viscosity and cardiovascular risk factors.
PubMed:Cine magnetic resonance imaging of the small bowel: comparison of different oral contrast media.
PubMed:Anti-stress activity of mulberry juice in mice.
PubMed:Pomegranate juice protects nitric oxide against oxidative destruction and enhances the biological actions of nitric oxide.
PubMed:Oxidative stress in arteriogenic erectile dysfunction: prophylactic role of antioxidants.
PubMed:Identification of reddish alcoholic beverages by GC/MS using aroma components as indicators.
PubMed:MR cholangiopancreatography before and after oral blueberry juice administration.
PubMed:Using blueberry juice as a negative contrast agent in paediatric MR urography.
PubMed:Blueberry juice used per os in upper abdominal MR imaging: composition and initial clinical data.
PubMed:Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers.
PubMed:3D MR gastrography: exoscopic and endoscopic analysis of the stomach.
PubMed:Blueberry juice: preliminary evaluation as an oral contrast agent in gastrointestinal MR imaging.
PubMed:[Contrast enhancement effect of new oral agent (blueberry juice) for upper abdominal MR imaging].
 
Notes:
None found
Please share your Comments.
Email Address:
Top of Page Home
Copyright © 1980-2018 The Good Scents Company (tgsc) ™ Disclaimer Privacy Policy