EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

heliotropyl acetate
piperonyl acetate

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:1,3-benzodioxol-5-ylmethyl acetate
CAS Number: 326-61-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:206-312-5
FDA UNII:090XZ4C7VN
Nikkaji Web:J33.464B
Beilstein Number:0384173
MDL:MFCD00014574
CoE Number:2068
XlogP3:1.60 (est)
Molecular Weight:194.18650000
Formula:C10 H10 O4
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:894 piperonyl acetate
FLAVIS Number:09.220 (Old)
DG SANTE Food Flavourings:09.220 piperonyl acetate
FEMA Number:2912 piperonyl acetate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: PIPERONYL ACETATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear oily liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:1.23700 to 1.24100 @ 25.00 °C.
Pounds per Gallon - (est).: 10.293 to 10.326
Specific Gravity:1.23300 to 1.24100 @ 20.00 °C.
Pounds per Gallon - est.:10.272 to 10.338
Refractive Index:1.52500 to 1.52900 @ 20.00 °C.
Boiling Point: 150.00 to 151.00 °C. @ 10.00 mm Hg
Boiling Point: 153.00 to 154.00 °C. @ 14.00 mm Hg
Acid Value: 2.00 max. KOH/g
Vapor Pressure:0.005000 mm/Hg @ 25.00 °C. (est)
Flash Point:> 212.00 °F. TCC ( > 100.00 °C. )
logP (o/w): 1.938 (est)
Soluble in:
 alcohol
 water, very slightly
 water, 692.8 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 alcoholic fine fragrance, good
 antiperspirant, fair
 fabric softener, fair
 hypochlorite bleach, poor
 liquid detergent, poor
 perborate powder detergent, poor
 soap, good
 toiletry application, good
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:400 hour(s) at 100.00 %
sweet floral strawberry jammy hawthorn metallic
Odor Description:at 100.00 %. sweet floral strawberry jam hawthorn metallic
Luebke, William tgsc, (1996)
Odor sample from: International Flavors & Fragrances Inc.
floral jasmin aromatic powdery soapy
Odor Description:Floral and jasmine with an aromatic, powdery, soapy nuance
Mosciano, Gerard P&F 22, No. 3, 47, (1997)
Flavor Type: floral
floral soapy fruity berry jammy powdery
Taste Description: at 50.00 ppm. Floral, soapy, fruity, berry and slightly jammy with a powdery nuance
Mosciano, Gerard P&F 22, No. 3, 47, (1997)
Odor and/or flavor descriptions from others (if found).
Takasago
Piperonyl Acetate ≥98% as Piperonyl acetate
Odor Description:Sweet cherry-like
In perfumes, compositions of floral notes like muguet and lilac. In flavors, compositions of "Tutti-frutti" type.
Indukern F&F
PIPERONYL ACETATE
Odor Description:FLORAL, SWEET, GARDENIA, JAM
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
BOC Sciences
For experimental / research use only.
Piperonyl acetate
Ernesto Ventós
PIPERONYL ACETATE
Odor: SWEET, FLORAL, HELIOTROPE
Indukern F&F
PIPERONYL ACETATE
Odor: FLORAL, SWEET, GARDENIA, JAM
Inoue Perfumery
PIPERONYL ACETATE
Jiangyin Healthway
Piperonyl acetate
New functional food ingredients
Liaison Carbone
PIPERONYL ACETATE
Lluch Essence
PIPERONYL ACETATE
Nactis Flavours
HELIOTROPYL ACETATE
Odor: pleasant scent reminding lilac and lily of the valley with cherry and strawberry nuances
PCAS
Piperonyl Acetate, Kosher
Penta International
PIPERONYL ACETATE, Kosher
Prodasynth
PIPERONYL ACETATE > 97
Odor: SWEET, FLORAL, HELIOTROPE
Reincke & Fichtner
Piperonyl Acetate
Santa Cruz Biotechnology
For experimental / research use only.
Piperonyl acetate
Sigma-Aldrich
Piperonyl acetate, ≥99%, FG
Odor: cherry; strawberry
Certified Food Grade Products
Synerzine
Piperonyl Acetate
Takasago
Piperonyl Acetate
≥98% as Piperonyl acetate
Odor: Sweet cherry-like
Use: In perfumes, compositions of floral notes like muguet and lilac. In flavors, compositions of "Tutti-frutti" type.
The Fragrance Museum
TCI AMERICA
For experimental / research use only.
Piperonyl Acetate >98.0%(GC)
The John D. Walsh Company
Heliotropyl Acetate
Treatt
Heliotropyl Acetate
Vigon International
Piperonyl Acetate
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
8 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 2100 mg/kg
(Moreno, 1973ac)

oral-rat LD50 2100 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 973, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 973, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for heliotropyl acetate usage levels up to:
  8.0000 % in the fragrance concentrate.
 
Maximised Survey-derived Daily Intakes (MSDI-EU): 34.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 11.00 (μg/capita/day)
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: 55.0000080.00000
beverages(nonalcoholic): 27.0000050.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: 80.00000110.00000
fruit ices: 80.00000110.00000
gelatins / puddings: --
granulated sugar: --
gravies: --
hard candy: 70.0000080.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf

Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf

Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf

Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf

EPI System: View
Chemical Carcinogenesis Research Information System:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):326-61-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :9473
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:2
1,3-benzodioxol-5-ylmethyl acetate
Chemidplus:0000326614
EPA/NOAA CAMEO:hazardous materials
RTECS:AI9050000 for cas# 326-61-4
 
References:
 1,3-benzodioxol-5-ylmethyl acetate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:326-61-4
Pubchem (cid):9473
Pubchem (sid):134973274
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB32614
FooDB:FDB010555
Export Tariff Code:2909.30.6000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
lowbush
blueberries
CS
raspberry distillates
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
aldehydic
citronellyl oxyacetaldehyde
FL/FR
nonanal (aldehyde C-9)
FL/FR
amber
ambroxan
FL/FR
cistus ladaniferus resinoid
FR
animal
iso
butyl quinoline
FR
iso
butyl quinoline
FR
anisic
para-
anisaldehyde
FL/FR
ortho-
anisaldehyde
FL/FR
balsamic
2-
acetyl furan
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
conifer acetate
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
methyl (E)-cinnamate
FL/FR
methyl cinnamate
FL/FR
myrrh oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
blackberry infusions
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
rubus fruticosus fruit extract
FL/FR
buttery
acetyl butyryl
FL/FR
caramellic
cyclotene
FL/FR
ethyl maltol
FL/FR
maltol
FL/FR
maltyl isobutyrate
FL/FR
maltyl propionate
FL/FR
strawberry furanone
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
citrus
bergamot oil
FL/FR
coconut
gamma-
heptalactone
FL/FR
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
ethereal
cyclohexyl formate
FL/FR
iso
propyl formate
FL/FR
fatty
coconut absolute
FL/FR
floral
acetophenone
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
para-
anisaldehyde / methyl anthranilate schiff's base
FR
para-
anisaldehyde dimethyl acetal
FR
para-
anisyl acetaldehyde
FL/FR
para-
anisyl nitrile
FR
benzyl acetate
FL/FR
bois de rose oil brazil
FL/FR
citronellol
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
alpha-
damascone
FL/FR
dihydrolinalool
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
dimethyl octanol
FL/FR
para-
ethyl acetophenone
FL/FR
ethyl phenyl acetate
FL/FR
floral pyranol
FR
geraniol
FL/FR
hawthorn carbinol
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
alpha-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
leerall
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
para-
methyl acetophenone
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
nerol
FL/FR
nerolidol
FL/FR
nerolin fragarol
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
orris pyridine 25% IPM
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl butyrate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl propionate
FL/FR
propiophenone
FL/FR
rhodinol
FL/FR
rose butanoate
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
fruity
acetyl methyl anthranilate
FL/FR
allyl amyl glycolate
FR
iso
amyl isovalerate
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
blueberry essence
FL/FR
boysenberry essence
FL/FR
butyl anthranilate
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
beta-
damascone
FL/FR
gamma-
decalactone
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
ethyl 2-methyl butyrate
FL/FR
filbert hexenone
FL/FR
fruity ketal
FL/FR
green acetate
FR
heliotropyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
hexyl isovalerate
FL/FR
leather propionate
FR
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
methyl anthranilate
FL/FR
methyl propionate
FL/FR
neryl isobutyrate
FL/FR
neryl propionate
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
propyl heptanoate
FL/FR
iso
propyl propionate
FL/FR
psidium guajava pyrifera fruit extract
FL/FR
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde methyl hexyl acetal
FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
styralyl acetate
FL/FR
violet leaf absolute
FL/FR
hay
beeswax absolute
FL/FR
hay absolute
FR
herbal
(S)-
campholene acetate
FL/FR
clary sage oil france
FL/FR
linalyl acetate
FL/FR
honey
methyl phenyl acetate
FL/FR
mossy
veramoss (IFF)
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
phenolic
ethyl vanillate
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
soapy
ambrettolide
FL/FR
spicy
allspice oil
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
myrtenal
FL/FR
sulfurous
(S)-1-
methoxy-3-heptane thiol
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
coumarin
FR
gamma-
hexalactone
FL/FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
allyl nonanoate
FL/FR
ethyl laurate
FL/FR
woody
amber carbinol
FR
guaiacwood oil
FL/FR
gurjun balsam oil
FR
patchouli ethanone
FR
santall
FR
spruce needle oil canada
FL/FR
tobacarol (IFF)
FR
woody acetate
FR
(Z)-
woody amylene
FR
yeasty
2-
octen-4-one
FL/FR
For Flavor
No flavor group found for these
allyl 2-furoate
FL
para-
anisyl acetaldehyde
FL/FR
iso
butyl-3-(methyl thio) butyrate
FL/FR
para-
ethyl acetophenone
FL/FR
methyl (E)-cinnamate
FL/FR
osmanthus flower absolute
FL/FR
3-
phenyl propyl isovalerate
FL/FR
phenyl propyl valerate
FL/FR
acai fruit juice concentrate
FL
beta-
damascone
FL/FR
4'-
hydroxyacetophenone
FL
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
anisic
ortho-
anisaldehyde
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
myrrh oil
FL/FR
berry
acai fruit concentrate
FL
blackberry flavor
FL
blackberry infusions
FL/FR
blueberry enhancer
FL
blueberry essence
FL/FR
blueberry flavor
FL
blueberry infusions
FL/FR
blueberry juice concentrate
FL
blueberry puree
FL
blueberry puree concentrate
FL
boysenberry flavor
FL
red
currant flavor
FL
black
currant flavor
FL
black
currant infusions
FL/FR
black
currant juice concentrate
FL
gooseberry flavor
FL
heliotropyl acetone
FL/FR
huckleberry flavor
FL
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
mulberry flavor
FL
prunus spinosa extract
FL
raspberry distillates
FL/FR
raspberry enhancer
FL
raspberry essence
FL/FR
raspberry flavor
FL
black
raspberry flavor
FL
red
raspberry flavor
FL
raspberry flavor for chocolate
FL
raspberry infusions
FL/FR
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus fruticosus fruit juice
FL
rubus idaeus fruit extract
FL
brown
beeswax absolute
FL/FR
caramellic
caramel furanone
FL
cyclotene
FL/FR
ethyl maltol
FL/FR
maltol
FL/FR
maltyl propionate
FL/FR
strawberry furanone
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil
FL/FR
citronellyl oxyacetaldehyde
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
nerol
FL/FR
alpha-
terpineol
FL/FR
coconut
gamma-
nonalactone (aldehyde C-18 (so-called))
FL/FR
creamy
acetyl butyryl
FL/FR
para-
anisaldehyde
FL/FR
ethyl vanillate
FL/FR
gamma-
hexalactone
FL/FR
para-
methyl acetophenone
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
estery
octyl propionate
FL/FR
fatty
coconut absolute
FL/FR
dimethyl octanol
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
bois de rose oil brazil
FL/FR
citronellol
FL/FR
dihydrolinalool
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
alpha-
ionone
FL/FR
jasmin absolute egypt (from concrete)
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
methyl phenyl acetate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
tetrahydrolinalool
FL/FR
fruity
acai flavor
FL
acai fruit distillates
FL
acetyl methyl anthranilate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl acetate
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
boysenberry essence
FL/FR
boysenberry puree
FL
boysenberry puree concentrate
FL
butyl anthranilate
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 2-methyl butyrate
FL/FR
filbert hexenone
FL/FR
fruity ketal
FL/FR
heliotropyl isobutyrate
FL/FR
lingonberry flavor
FL
methyl anthranilate
FL/FR
methyl propionate
FL/FR
nerolin fragarol
FL/FR
neryl isobutyrate
FL/FR
phenethyl butyrate
FL/FR
pomegranate distillates
FL
propiophenone
FL/FR
iso
propyl formate
FL/FR
iso
propyl propionate
FL/FR
psidium guajava pyrifera fruit extract
FL/FR
red
raspberry distillates
FL
black
raspberry essence
FL/FR
red
raspberry essence
FL/FR
black
raspberry juice concentrate
FL
red
raspberry juice concentrate
FL
black
raspberry puree
FL
red
raspberry puree
FL
black
raspberry puree concentrate
FL
red
raspberry puree concentrate
FL
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
rose butanoate
FL/FR
sambucus canadensis fruit absolute
FL/FR
ripe
strawberry flavor
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl acetate
FL/FR
green
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl formate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl isovalerate
FL/FR
linalool oxide
FL/FR
nerolidol
FL/FR
neryl propionate
FL/FR
violet leaf absolute
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
jammy
(S)-
campholene acetate
FL/FR
maltyl isobutyrate
FL/FR
lactonic
gamma-
heptalactone
FL/FR
minty
myrtenal
FL/FR
nutty
2-
acetyl furan
FL/FR
powdery
acetophenone
FL/FR
beta-
naphthyl ethyl ether
FL/FR
soapy
ambrettolide
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
spicy
allspice oil
FL/FR
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
hawthorn carbinol
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
methyl isoeugenol
FL/FR
3-
phenyl propyl alcohol
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
vegetable
2-
octen-4-one
FL/FR
waxy
allyl nonanoate
FL/FR
ethyl laurate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
propyl heptanoate
FL/FR
woody
ambroxan
FL/FR
amyris wood oil
FL/FR
guaiacwood oil
FL/FR
(E)-beta-
ionone
FL/FR
beta-
ionyl acetate
FL/FR
spruce needle oil canada
FL/FR
 
Potential Uses:
FRapricot
FRbalsam
FRcherry
FRfloral
FRheliotrope
 jam
FRjasmin
FRlilac
FRlily of the valley
 metallic
FRoriental
FRpeach
FRraspberry
FRstrawberry
FL/FRvalerian
FRwoody
 
Occurrence (nature, food, other):note
 endive
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Synonyms:
 acetic acid (3,4-methylene dioxy) benzyl ester
 acetic acid piperonyl ester
 acetic acid, (3, 4-methylenedioxy)benzyl ester
 acetic acid, (3,4-methylenedioxy)benzyl ester
1,3-benzodioxol-5-ylmethyl acetate
1,3-benzodioxole-5-methanol acetate
1,3-benzodioxole-5-methanol, acetate
 heliotropin acetate
 heliotropyl acetate
3,4-methylene dioxybenzyl acetate
(3,4-methylenedioxy)benzyl acetate
3,4-methylenedioxybenzyl acetate
 piperonal acetate
 piperonyl acetate
 piperonyl alcohol acetate
 piperonyl alcohol, acetate
 
 
Notes:
Flavouring agent. Present in endive (Cichorium endiva)
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