EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

3-methyl valeric acid
3-methylvaleric acid

Sponsors

Name:3-methylpentanoic acid
CAS Number: 105-43-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-297-7
FDA UNII:85FS4Y39LJ
Nikkaji Web:J95.910C
Beilstein Number:1720696
MDL:MFCD00002729
CoE Number:10149
XlogP3-AA:1.60 (est)
Molecular Weight:116.16004000
Formula:C6 H12 O2
NMR Predictor:Predict (works with chrome or firefox)
Category:flavoring agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:262 3-methylpentanoic acid
FLAVIS Number:08.056 (Old)
DG SANTE Food Flavourings:08.056 3-methylvaleric acid
FEMA Number:3437 3-methylpentanoic acid
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: 3-METHYLPENTANOIC ACID
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.87400 to 0.97000 @ 25.00 °C.
Pounds per Gallon - (est).: 7.273 to 8.071
Refractive Index:1.36500 to 1.45600 @ 20.00 °C.
Boiling Point: 196.00 to 198.00 °C. @ 760.00 mm Hg
Vapor Pressure:0.147000 mm/Hg @ 25.00 °C. (est)
Vapor Density:>1 ( Air = 1 )
Flash Point: 185.00 °F. TCC ( 85.00 °C. )
logP (o/w): 1.560 (est)
Soluble in:
 alcohol
 water, 5266 mg/L @ 25 °C (est)
 oils
 propylene glycol
Insoluble in:
 water
 
Organoleptic Properties:
Odor Type: animal
Odor Strength:medium ,
recommend smelling in a 1.00 % solution or less
Substantivity: > 336 hour(s) at 100.00 %
animal sharp acidic cheesy green fruity sweaty
Odor Description:at 1.00 % in dipropylene glycol. animal sharp acidic cheesy green fruity sweaty
animal sharp acidic cheesy green fruity sweaty
Odor Description:Animalic, sharp acidic cheesey, green with a fruity sweaty nuance
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
Flavor Type: sour
sour cheesy fresh fruity
Taste Description: at 30.00 ppm. Sour, cheesey, fresh with fruity notes
Mosciano, Gerard P&F 16, No. 2, 49, (1991)
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
3-METHYL PENTANOIC ACID ≥98.0%, Kosher
Odor Description:An herbaceous, cheese-like odor that is sweet upon dilution
Taste Description:Strong, acidic, slightly fruity, cheesy, sweaty
Can be used in a variety of aged cheese flavors, especially cheddar, parmesan, and romano.
Apiscent Labs
3 METHYL VALERIC ACID (PENTANOIC ACID)
Odor Description:Sour pungent odor; in dilution, sour-herbaceous, green
Natural Advantage
Parmesan Acid Nat
Taste Description:Parmesan cheese
Flavor Use: Oriental Tobacco, Parmesan Cheese, Cheese. Use Level: 0.02 - 5 ppm as consumed.
 
Cosmetic Information:
None found
 
Suppliers:
Apiscent Labs
3 METHYL VALERIC ACID (PENTANOIC ACID)
Odor: Sour pungent odor; in dilution, sour-herbaceous, green
Apple Flavor & Fragrance
3-Methyl pentanoic acid
Bedoukian Research
3-METHYL PENTANOIC ACID
≥98.0%, Kosher
Odor: An herbaceous, cheese-like odor that is sweet upon dilution
Flavor: Strong, acidic, slightly fruity, cheesy, sweaty
Can be used in a variety of aged cheese flavors, especially cheddar, parmesan, and romano.
Beijing Lys Chemicals
3-Methyl valeric acid
BOC Sciences
For experimental / research use only.
3-METHYL PENTANOIC ACID 98.0%
Citrus and Allied Essences
3-Methyl Pentanoic Acid
Market Report
EMD Millipore
For experimental / research use only.
3-Methylpentanoic acid
Frinton Laboratories
For experimental / research use only.
3-Methylvaleric Acid
Lluch Essence
3-METHYL VALERIC ACID
Odor: BITTER, VEGETABLE LIKE
Natural Advantage
Parmesan Acid Nat
Flavor: Parmesan cheese
Flavor Use: Oriental Tobacco, Parmesan Cheese, Cheese. Use Level: 0.02 - 5 ppm as consumed.
PCAS
3-Methyl Valerianic Acid
Penta International
3-METHYL VALERIC ACID NATURAL, Kosher
Penta International
3-METHYL VALERIC ACID, Kosher
Reincke & Fichtner
3-Methylpentanoic Acid
Riverside Aromatics
3-METHYLPENTANOIC ACID, NATURAL
Shanghai Vigen Fine Chemical
3-Methyl Pentanoic Acid
Sigma-Aldrich
3-Methylpentanoic acid, ≥98%, FG
Odor: berry; creamy; herbaceous
Certified Food Grade Products
Synerzine
3-Methylpentanoic Acid
Synerzine
natural 3-Methylpentanoic Acid
TCI AMERICA
For experimental / research use only.
3-Methylvaleric Acid >98.0%(GC)(T)
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
C - Corrosive.
R 21 - Harmful in contact with skin.
R 34 - Causes burns.
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 20/21 - When using do not eat, drink or smoke.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37/39 - Wear suitable clothing, gloves and eye/face protection.
S 45 - In case of accident or if you feel unwell seek medical advice immediately.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents
Recommendation for 3-methyl valeric acid usage levels up to:
 not for fragrance use.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 8
 average usual ppmaverage maximum ppm
baked goods: -5.00000
beverages(nonalcoholic): -2.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: --
confectionery froastings: -5.00000
egg products: --
fats / oils: --
fish products: --
frozen dairy: -2.00000
fruit ices: -2.00000
gelatins / puddings: -2.00000
granulated sugar: --
gravies: --
hard candy: --
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
EPI System: View
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):105-43-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7755
National Institute of Allergy and Infectious Diseases:Data
WISER:UN 3265
WGK Germany:3
3-methylpentanoic acid
Chemidplus:0000105431
 
References:
 3-methylpentanoic acid
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:105-43-1
Pubchem (cid):7755
Pubchem (sid):134971000
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB33774
FooDB:FDB011927
Export Tariff Code:2915.90.1800
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
(E)-
tiglaldehyde
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
2-
methyl butyric acid
FL/FR
2-
methyl-2-pentenoic acid
FL/FR
animal
para-
cresyl isobutyrate
FL/FR
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
buttery
butyl butyryl lactate
FL/FR
cheesy
butyric acid
FL/FR
heptanoic acid
FL/FR
2-
heptanone
FL/FR
2-
methyl hexanoic acid
FL/FR
2-
methyl valeric acid
FL/FR
iso
valeric acid
FL/FR
valeric acid
FL/FR
citrus
2-
heptanol
FL/FR
creamy
waxy lactone
FL/FR
earthy
2-
octanone
FL/FR
ethereal
cyclohexyl formate
FL/FR
fatty
3-
decen-2-one
FL/FR
hexanoic acid
FL/FR
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
octanoic acid
FL/FR
fermented
3-
methyl-1-pentanol
FL/FR
floral
boronia absolute
FL/FR
citronellyl propionate
FL/FR
2-
decanone
FL/FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl isobutyrate
FL/FR
hexyl lactate
FL/FR
hexyl nonanoate
FL/FR
(Z)-
jasmone
FL/FR
para-
methyl benzyl acetate
FL/FR
neryl isovalerate
FL/FR
papaya isobutyrate
FL/FR
phenethyl hexanoate
FL/FR
fresh
10-
undecen-1-yl acetate
FL/FR
fruity
acetaldehyde dihexyl acetal
FL/FR
allyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
amyl hexanoate
FL/FR
berry pentadienoate
FL/FR
iso
butyl octanoate
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
cinnamyl hexanoate
FL/FR
cyclohexyl carboxylic acid
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl acetoacetate
FL/FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
geranyl ethyl ether
FL/FR
geranyl isovalerate
FL/FR
4-
heptanone
FL/FR
2-
heptyl butyrate
FL/FR
heptyl isobutyrate
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
linalyl hexanoate
FL/FR
2-
methyl butyl isovalerate
FL/FR
methyl heptanoate
FL/FR
methyl octadienoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
2-
nonanone
FL/FR
octen-1-yl cyclopentanone
FL/FR
octyl butyrate
FL/FR
2-
pentyl furan
FL/FR
3-
phenyl propyl hexanoate
FL/FR
4-
phenyl-2-butyl acetate
FL/FR
pineapple pentenoate
FL/FR
prenyl hexanoate
FL/FR
propyl butyrate
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
sorbyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical thiazole
FL/FR
tropical trithiane
FL/FR
2-
undecanone
FL/FR
fungal
1-
decen-3-ol
FL/FR
green
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
butyl 2-methyl butyrate
FL/FR
cognac heptanone
FL/FR
black
currant bud absolute replacer
FL/FR
alpha-
decalactone
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
geranic acid
FL/FR
green note propionate
FL/FR
3-
heptanone
FL/FR
3-
hepten-2-one
FL/FR
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal
FL/FR
(E)-2-
hexenal propylene glycol acetal
FL/FR
2-
hexenyl acetate
FL/FR
3-
hexenyl acetate
FL/FR
3-
hexenyl isovalerate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl octanoate
FL/FR
manzanate (Givaudan)
FL/FR
methyl (E)-3-hexenoate
FL/FR
(E)-2-
pentenal
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
propylene acetal
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
sorbyl isobutyrate
FL/FR
thiogeraniol
FL/FR
herbal
(1S,5R)-
myrtenyl acetate
FL/FR
3-
octanone
FL/FR
2-
pentyl acetate
FL/FR
tagete oil india
FL/FR
viridiflorol
FL/FR
medicinal
meta-
dimethyl hydroquinone
FL/FR
minty
carvyl acetate
FL/FR
soapy
ethyl undecanoate
FL/FR
spicy
cinnamyl propionate
FL/FR
cumin seed oil
FL/FR
(±)-1,2,5,6-
tetrahydrocuminic acid
FL/FR
sulfurous
buchu mercaptan
FL/FR
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
methyl mercaptan
FL/FR
tropical
tropical 3-thiobutyrate
FL/FR
vegetable
methional
FL/FR
waxy
9-
decenoic acid
FL/FR
(E)-
methyl geranate
FL/FR
2-
methyl heptanoic acid
FL/FR
myristic acid
FL/FR
nonanoic acid
FL/FR
octyl 2-methyl butyrate
FL/FR
2-
tridecanone
FL/FR
undecanoic acid
FL/FR
winey
methyl 3-acetoxyoctanoate
FL/FR
For Flavor
No flavor group found for these
acetaldehyde benzyl 2-methoxyethyl acetal
FL/FR
actinidia chinensis fruit juice
FL
allyl levulinate
FL
allyl tiglate
FL
butyl 2-methyl butyrate
FL/FR
iso
butyl octanoate
FL/FR
cinnamyl hexanoate
FL/FR
2-
cyclopentyl cyclopentanone
FL/FR
alpha-
decalactone
FL/FR
2,5-
diethyl-4-propyl thiazole
FL
(±)-2,3-
dihydrofarnesol
FL/FR
ethyl 2-(methyl thio) acetate
FL
ethyl 2-hexenoate
FL/FR
ethyl bicyclo(2.2.1)-5-heptene-2-carboxylate
FL/FR
geranyl ethyl ether
FL/FR
(E,E)-2,4-
heptadien-1-ol
FL
2-
heptyl butyrate
FL/FR
2-
hexenal
FL
(E)-3-
hexenal
FL
2-
hexenal diethyl acetal
FL
(E)-2-
hexenal propylene glycol acetal
FL/FR
(Z)-3-
hexenoic acid
FL
3-
hexenyl acetate
FL/FR
2-
hexenyl acetate
FL/FR
hexyl (E)-2-hexenoate
FL
hexyl nonanoate
FL/FR
hexyl propionate
FL/FR
hexyl valerate
FL/FR
linalyl hexanoate
FL/FR
3-
mercapto-3-methyl butyl formate
FL
methyl (E)-2-hexenoate
FL/FR
methyl 2-hexenoate
FL/FR
methyl 3-acetoxyoctanoate
FL/FR
methyl 3-hydroxybutyrate
FL
4-
methyl 4-mercaptopentan-2-one 1% solution
FL/FR
methyl 4-pentenoate
FL
(E)-
methyl geranate
FL/FR
methyl octadienoate
FL/FR
2-
methyl-3-heptanone
FL
(E,E)-3,5-
octadien-2-one
FL
3-
octyl butyrate
FL
4-
phenyl-2-butyl acetate
FL/FR
prenyl hexanoate
FL/FR
alpha-iso
propyl phenyl acetaldehyde
FL/FR
propylene acetal
FL/FR
(E,E)-
sorbyl butyrate
FL/FR
(E,E)-
sorbyl isobutyrate
FL/FR
(±)-1,2,5,6-
tetrahydrocuminic acid
FL/FR
(E)-
tiglaldehyde
FL/FR
viridiflorol
FL/FR
sorbyl isobutyrate
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
(E)-2-
hexenoic acid
FL
propionic acid
FL
valeric acid
FL/FR
alliaceous
tropical thiazole
FL/FR
aromatic
para-
cresyl isobutyrate
FL/FR
berry
heptyl isobutyrate
FL/FR
bitter
glyceryl tributyrate
FL
buttery
2-
methyl valeric acid
FL/FR
cheesy
ammonium isovalerate 30% in pg
FL
cheese aldehyde key
FL
blue
cheese enhancers
FL
cheese enhancers
FL
american
cheese enhancers
FL
parmesan
cheese enhancers
FL
cheddar
cheese enhancers
FL
cheese ester key
FL
parmesan
cheese extract
FL
cheddar
cheese flavor
FL
brie
cheese flavor
FL
provolone
cheese flavor
FL
roquefort
cheese flavor
FL
white cheddar
cheese flavor
FL
parmesan
cheese flavor
FL
neufchatel
cheese flavor
FL
paneer
cheese flavor
FL
cheese flavor
FL
blue
cheese flavor
FL
blended
cheese flavor
FL
ranchero
cheese flavor
FL
emmental
cheese flavor
FL
american
cheese flavor
FL
limburger
cheese flavor
FL
old english
cheese flavor
FL
cotija
cheese flavor
FL
gorgonzola
cheese flavor
FL
swiss
cheese flavor
FL
gouda
cheese flavor
FL
baker's
cheese flavor
FL
asiago
cheese flavor
FL
white cheddar jalapeno
cheese flavor
FL
nacho
cheese flavor
FL
camembert
cheese flavor
FL
manchego
cheese flavor
FL
edam
cheese flavor
FL
oaxaca
cheese flavor
FL
smoked gouda
cheese flavor
FL
monterey jack
cheese flavor
FL
mild cheddar
cheese flavor
FL
sharp cheddar
cheese flavor
FL
feta
cheese flavor
FL
mozzarella
cheese flavor
FL
ricotta
cheese flavor
FL
cottage
cheese flavor
FL
colby
cheese flavor
FL
smoked cheddar
cheese flavor
FL
mascarpone
cheese flavor
FL
romano
cheese flavor
FL
muenster
cheese flavor
FL
white cheddar
cheese powder flavor
FL
cheese sulfur key
FL
(E)-2,4-
dimethyl-2-pentenoic acid
FL
2-
heptanone
FL/FR
hexanoic acid
FL/FR
3-
hydroxy-5-methyl-2-hexanone
FL
methyl ketones
FL
2-
nonanone
FL/FR
iso
valeric acid
FL/FR
chemical
meta-
dimethyl hydroquinone
FL/FR
citrus
cognac heptanone
FL/FR
cooling
manzanate (Givaudan)
FL/FR
creamy
butyl butyryl lactate
FL/FR
cream
cheese flavor
FL
2,4-
heptadienal
FL
3-
hepten-2-one
FL/FR
waxy lactone
FL/FR
dairy
dairy flavor
FL
2-
octanone
FL/FR
4-
pentenoic acid
FL
2-
pentyl acetate
FL/FR
earthy
1-
decen-3-ol
FL/FR
1-
hexen-3-yl acetate
FL
estery
ethyl acetoacetate
FL/FR
fatty
diacetyl trimer
FL
dimethyl sulfoxide
FL
ethyl (E)-4-decenoate
FL/FR
nonanoic acid
FL/FR
2-
tridecanone
FL/FR
fermented
2-
decanone
FL/FR
methyl thio isovalerate
FL
fishy
trimethyl amine
FL
floral
cinnamyl propionate
FL/FR
citronellyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl isobutyrate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
fruity
iso
amyl benzoate
FL/FR
amyl hexanoate
FL/FR
berry pentadienoate
FL/FR
boronia absolute
FL/FR
iso
butyl propionate
FL/FR
cherry pentenoate
FL/FR
black
currant bud absolute replacer
FL/FR
cyclohexyl carboxylic acid
FL/FR
diethyl malonate
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-3-hexenoate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-oxohexanoate
FL
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E,E)-
ethyl sorbate
FL/FR
2-
heptanol
FL/FR
4-
heptanone
FL/FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (E)-2-hexenoate
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl lactate
FL/FR
kiwi distillates
FL
methionyl butyrate
FL
methyl (E)-2-octenoate
FL/FR
para-
methyl benzyl acetate
FL/FR
2-
methyl butyl isovalerate
FL/FR
2-
methyl butyric acid
FL/FR
methyl heptanoate
FL/FR
methyl valerate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl isovalerate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
octen-1-yl cyclopentanone
FL/FR
3-
phenyl propyl hexanoate
FL/FR
pineapple pentenoate
FL/FR
propyl butyrate
FL/FR
sorbyl butyrate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
tropical trithiane
FL/FR
fusel
3-
methyl-2-butanol
FL
greasy
10-
undecen-1-yl acetate
FL/FR
green
acetaldehyde dihexyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
geranic acid
FL/FR
geranyl formate
FL/FR
geranyl isovalerate
FL/FR
green note propionate
FL/FR
(E,E)-2,4-
hexadienal
FL
hexanal (aldehyde C-6)
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(E)-2-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl valerate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
(E)-2-
hexenal
FL/FR
(E)-2-
hexenal diethyl acetal
FL
(E)-3-
hexenoic acid
FL
3-
hexenyl isovalerate
FL/FR
hexyl (E)-tiglate
FL/FR
hexyl butyrate
FL/FR
hexyl isobutyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl octanoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
papaya isobutyrate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
herbal
tagete oil india
FL/FR
ketonic
3-
heptanone
FL/FR
meaty
2-
methyl 3-(methyl thio) furan
FL
12-
methyl tridecanal
FL
minty
carvyl acetate
FL/FR
thiogeraniol
FL/FR
mushroom
3-
octanone
FL/FR
oily
2-
methyl hexanoic acid
FL/FR
onion
methyl propyl trisulfide
FL
pungent
acetaldehyde
FL
soapy
octanoic acid
FL/FR
sour
acetic acid
FL
butyric acid
FL/FR
2,4-
dimethyl-2-pentenoic acid
FL
2-
methyl-2-pentenoic acid
FL/FR
spicy
cumin seed oil
FL/FR
sulfurous
buchu mercaptan
FL/FR
methyl mercaptan
FL/FR
tropical 3-thiobutyrate
FL/FR
taco
taco nacho spice flavor
FL
tomato
methional
FL/FR
waxy
iso
amyl butyrate
FL/FR
9-
decenoic acid
FL/FR
ethyl undecanoate
FL/FR
heptanoic acid
FL/FR
2-
methyl heptanoic acid
FL/FR
myristic acid
FL/FR
octyl 2-methyl butyrate
FL/FR
octyl butyrate
FL/FR
phenethyl hexanoate
FL/FR
undecanoic acid
FL/FR
2-
undecanone
FL/FR
whiskey
3-
methyl-1-pentanol
FL/FR
woody
(Z)-
jasmone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
yeasty
faex extracts
FL
 
Potential Uses:
FLapple
FLcheese
FLherbal
FLstrawberry
 topnotes
 
Occurrence (nature, food, other):note
 apple fruit
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 cheese
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 cocoa
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 cordylandra burchellii
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 grape
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 potato baked potato
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 rum
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 tobacco leaf
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Synonyms:
 acetoacetic methyl ester
sec-butyl acetic acid
 butylacetic acid, sec-
2-methyl butane-1-carboxylic acid
3-methyl pentanoic acid
beta-methyl valeric acid
3 methyl valeric acid (pentanoic acid)
3-methyl valeric acid natural
3-methyl-pentanoic acid
2-methylbutane-1-carboxylic acid
3-methylpentanoic acid
(±)-3-methylvaleric acid
3-methylvaleric acid
DL-3-methylvaleric acid
DL-3-methylvalericacid
 parmesan acid
 pentanoic acid, 3-methyl-
 valeric acid, 3-methyl-
 
 
Notes:
Used as a food additive [EAFUS]
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