4-phenyl-2-butyl acetate
 
Right Click Picture For More Options. (Safari 1.2 (v125) Compatible).
 
IUPAC name :4-phenylbutan-2-yl acetate
InChI :InChI=1/C12H16O2/c1-10(14-11(2)13)8-9-12-6-4-3-5-7-12/h3-7,10H,8-9H2,1-2H3
InChIKey :IVEWTAOGAGBQGG-UHFFFAOYAQ
SMILES :CC(CCC1=CC=CC=C1)OC(=O)C
(EINECS) number :233-890-6
cas number :10415-88-0
fema number :2882
coe number :671
jecfa number :816
fl. number :09.200
molar refractivity :56.06 ± 0.3 cm3
parachor :465.1 ± 4.0 cm3
index of refraction :1.495 ± 0.02
surface tension :34.3 ± 3.0 dyne/cm
density :1.000 ± 0.06 g/cm3
polarizability :22.22 ± 0.5 10-24cm3
xlogp : 2.90
molecular weight : 192.2542400
formula :C12 H16 O2
 
 
IUPAC name :[(2R)-4-phenylbutan-2-yl] acetate
InChI :InChI=1/C12H16O2/c1-10(14-11(2)13)8-9-12-6-4-3-5-7-12/h3-7,10H,8-9H2,1-2H3/t10-/m1/s1
InChIKey :IVEWTAOGAGBQGG-SNVBAGLBBW
SMILES :C[C@H](CCC1=CC=CC=C1)OC(=O)C
cas number :10415-88-0
molar refractivity :56.06 ± 0.3 cm3
parachor :465.1 ± 4.0 cm3
index of refraction :1.495 ± 0.02
surface tension :34.3 ± 3.0 dyne/cm
density :1.000 ± 0.06 g/cm3
polarizability :22.22 ± 0.5 10-24cm3
xlogp : 2.90
molecular weight : 192.2542400
formula :C12 H16 O2
 
 
IUPAC name :4-[(2S)-4-phenylbutan-2-yl] acetate
InChI :InChI=1/C12H16O2/c1-10(14-11(2)13)8-9-12-6-4-3-5-7-12/h3-7,10H,8-9H2,1-2H3/t10-/m0/s1
InChIKey :IVEWTAOGAGBQGG-JTQLQIEIBI
SMILES :C[C@@H](CCC1=CC=CC=C1)OC(=O)C
cas number :10415-88-0
molar refractivity :56.06 ± 0.3 cm3
parachor :465.1 ± 4.0 cm3
index of refraction :1.495 ± 0.02
surface tension :34.3 ± 3.0 dyne/cm
density :1.000 ± 0.06 g/cm3
polarizability :22.22 ± 0.5 10-24cm3
xlogp : 2.90
molecular weight : 192.2542400
formula :C12 H16 O2
 
 
export tariff code :2915.39.9050
fda reg :unspecified
 

Suppliers :
Cargill - Alfrebro :4-PHENYL-2-BUTYL ACETATE
 Kosher
 
 

organoleptics :
odor type :fruity
odor strength :medium
odor description :
at 100.00 %.  
green fruit

properties :
appearence :colorless clear liquid
assay : 98.00 - 100.00 %   
Food Chemicals Codex Listed :No
specific gravity :0.97500 - 0.98000 @ 25.00 °C.
pounds per gallon - calc. : 8.113 to 8.155
refractive index :1.49800 - 1.50500 @ 20.00 °C.
boiling point : 123.00 - 124.00 °C. @ 13.00 mm Hg
boiling point : 130.00 °C. @ 15.00 mm Hg
logp : 3.22

safety :
Oral Toxicity(LD50) : Not determined
Dermal Toxicity(LD50) : Not determined
Maximised Survey-derived Daily Intakes (MSDI-EU) :ND (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA) :7.00 (μg/capita/day)
  
flash point ( Deg. F. ) : 235.00  °F.  TCC  ( 112.78 °C. )
  
recommendation for 4-phenyl-2-butyl acetate usage levels up to :
  2.0000 % in the fragrance concentrate.
  
recommendation for 4-phenyl-2-butyl acetate usage levels up to :
  3.0000 ppm in the flavor.
  

safety links :
(EINECS) number :233-890-6
chemidplus :010415880
epa-srs :10415-88-0
  
chemidplus :10415-88-0
epa-srs :10415-88-0
  
chemidplus :10415-88-0
epa-srs :10415-88-0
  

other :
 

references :
jecfa number :816
fl. number :09.200
pubchem :197782
NIST Chemistry WebBook :1418878329
  
pubchem :43558769
  
pubchem :43558768
  
synonyms :
alpha-methyl benzene propanol acetate
4-phenyl but-2-yl acetate
 phenyl ethyl methyl carbinyl acetate
4-phenyl-2-butanol acetate
4-phenyl-2-butyl acetate
1-phenyl-3-acetoxybutane
soluble in :
 alcohol
insoluble in :
 water
(odor and/or flavor) blends with :
 acetaldehyde benzyl 2-methoxyethyl acetal
 acetaldehyde dihexyl acetal
 acetaldehyde methyl hexyl acetal
 allyl amyl glycolate
 allyl butyrate
 allyl tiglate
isoamyl benzoate
isoamyl butyrate
alpha-amyl cinnamaldehyde diethyl acetal
isoamyl formate
 amyl hexanoate
isoamyl isovalerate
isoamyl octanoate
 berry pentadienoate
 boronia absolute
 buchu mercaptan
 butyl 2-methyl butyrate
 butyl isobutyrate
isobutyl propionate
 cherry pentenoate
 citronellyl propionate
 cognac heptanone
para-cresyl isobutyrate
beta-cyclocitral
2-cyclopentyl cyclopentanone
gamma-damascone
alpha-decalactone
3-decen-2-one
9-decenoic acid
 diethyl malonate
 dimethyl succinate
6,8-dimethyl-2-nonanol
(E,E)-2,4-dodecadien-1-ol
 ethyl (E)-2-hexenoate
 ethyl (E)-2-octenoate
 ethyl (E)-4-decenoate
 ethyl 2-cyclohexyl propionate
 ethyl 2-octenoate
 ethyl 3-acetoxyhexanoate
 ethyl 3,5,5-trimethyl hexanoate
 ethyl acetoacetate
 ethyl methyl-para-tolyl glycidate
2-ethyl-4-butanol
 fir carboxylate
 furfuryl propionate
(E)-geranyl acetone
 geranyl isovalerate
 green dioxolane
(E,E)-2,4-heptadien-1-ol
 heptanal cyclic ethylene acetal
2-heptanol
 heptyl isobutyrate
 hexanal propylene glycol acetal
2-hexen-1-al
(E)-2-hexen-1-al diethyl acetal
2-hexen-1-al diethyl acetal
2-hexen-1-ol
(Z)-3-hexen-1-yl (E)-2-hexenoate
(Z)-3-hexen-1-yl 2-methyl-2-pentenoate
(E)-2-hexen-1-yl acetate
(E)-3-hexen-1-yl acetate
(Z)-3-hexen-1-yl acetate
2-hexen-1-yl acetate
(E)-2-hexen-1-yl formate
(E)-2-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl hexanoate
(Z)-3-hexen-1-yl isobutyrate
(Z)-3-hexen-1-yl isovalerate
(E)-2-hexen-1-yl propionate
(E)-2-hexen-1-yl valerate
(Z)-3-hexen-1-yl valerate
1-hexen-3-yl acetate
 hexyl (E)-2-hexenoate
 hexyl 2-butenoate
 hexyl acetate
 hexyl butyrate
 hexyl isobutyrate
 hexyl isovalerate
 hexyl octanoate
 hexyl pivalate
 hexyl propionate
 lily propanol
 linalyl hexanoate
 methyl (E)-2-hexenoate
 methyl (E)-3-nonenoate
 methyl (E)-3-nonenoate
 methyl 2-hexenoate
 methyl 2-undecynoate
 methyl 4-pentenoate
2-methyl butyl 2-methyl butyrate
(E)-methyl geranate
 methyl heptanoate
2-methyl valeraldehyde
 methyl valerate
3-methyl valeric acid
(E)-2-methyl-2-octen-1-al
2-methyl-2-octen-1-al
3-methyl-3-pentanol
 nerolidyl isobutyrate
(E,E)-3,5-octadien-2-one
 octen-1-yl cyclopentanone
 octyl 2-methyl butyrate
 papaya isobutyrate
(E)-2-penten-1-al
2-pentyl furan
 phenoxyethyl isobutyrate
4-phenyl-2-butyl acetate
 pineapple pentenoate
 prenol
 prenyl ethyl ether
 prenyl hexanoate
isopropyl 2-methyl butyrate
alpha-isopropyl phenyl acetaldehyde
 rhubarb undecane
 sorbyl isobutyrate
 tetrahydrofurfuryl butyrate
 thiogeraniol
 tiglaldehyde
 timber dioxolane
 tricyclodecyl acetate
 tropical indene
 tropical thiazole
 violet dienyne
 woody acetate
(odor and/or flavor) used in :
 fruit tropical fruit
 green
 heather
 tropical
natural occurrence in :
not found in nature



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