EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

laevo-citronellol
(-)-3,7-dimethyl-6-octen-1-ol

Supplier Sponsors

Fragrance Demo Formulas
Name:(3S)-3,7-dimethyloct-6-en-1-ol
CAS Number: 7540-51-4Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:231-415-7
FDA UNII:8RSY5Y5658
Nikkaji Web:J67.958E
Beilstein Number:1721505
MDL:MFCD00063214
CoE Number:59
XlogP3-AA:3.20 (est)
Molecular Weight:156.26860000
Formula:C10 H20 O
NMR Predictor:Predict (works with chrome or firefox)
EFSA/JECFA Comments:
At least 90% cis-isomer; secondary components 2-6 % di-unsaturated and saturated C10 alcohols, 2-4 % citronellyl acetate and 2-3 % citronellal (EFFA, 2011c).
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
FLAVIS Number:02.229 (Old)
DG SANTE Food Flavourings:02.229 (-)-3,7-dimethyl-6-octen-1-ol
FEMA Number:2309 L-citronellol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm (SATF): LAEVO-CITRONELLOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.84800 to 0.85800 @ 25.00 °C.
Pounds per Gallon - (est).: 7.056 to 7.139
Refractive Index:1.44900 to 1.45900 @ 20.00 °C.
Optical Rotation:-5.50 to -3.50
Boiling Point: 225.00 °C. @ 760.00 mm Hg
Boiling Point: 108.00 to 110.00 °C. @ 10.00 mm Hg
Vapor Pressure:0.018000 mmHg @ 25.00 °C. (est)
Flash Point: 216.00 °F. TCC ( 102.22 °C. )
logP (o/w): 3.239 (est)
Soluble in:
 alcohol
 water, 105.5 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 detergent
 soap
 
Organoleptic Properties:
Odor Type: floral
Odor Strength:medium
Substantivity:56 hour(s) at 100.00 %
floral rose waxy geranium powdery
Odor Description:at 100.00 %. floral rose waxy geranium oil powdery
Luebke, William tgsc, (1990)
Odor sample from: Takasago International Corp
Flavor Type: floral
floral rose green waxy citrus
Taste Description: floral rose green waxy citrus
Odor and/or flavor descriptions from others (if found).
Takasago
l-Citronellol ≥99% as Citronellol, Biobased 100%
Odor Description:Fresh, sweet-rosy
Widely used in many perfume compositions. Gives a clean, fresh, and natural rosy note to fragrances.
Pell Wall Perfumes
L-Citronellol
Odor Description:Floral-rose and geranium, powdery, waxy, clean
This laevo form is manufactured by Takasago to greater than 99% purity. They describe it like this: “Odor: Fresh, sweet-rosy. Use: Widely used in many perfume compositions. Gives a clean, fresh, and natural rosy note to fragrances”
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: masking agents
 
Suppliers:
Augustus Oils
L Citronellol
Services
BOC Sciences
For experimental / research use only.
laevo-Citronellol
Carbosynth
For experimental / research use only.
L-Citronellol
EMD Millipore
For experimental / research use only.
(S)-(-)-β-Citronellol
Emerald Kalama Chemical
Laevo-Citronellol
97.5% minimum
Odor: Fresh, light, rosaceous
Ernesto Ventós
CITRONELLOL-L BETA
Odor: ROSE, FRESH, SWEET
ExtraSynthese
For experimental / research use only.
(-)-Citronellol (GC) ≥98% (sum of enantiomers)
Indukern F&F
L-CITRONELLOL
Odor: FLORAL, FRESH, ROSE
Lluch Essence
CITRONELLOL 97% LAEVO
Nippon Terpene Chemicals
l-Citronellol 90%
Payand Betrand
laevo-Citronellol China, Natural Isolated Constituent
Pell Wall Perfumes
L-Citronellol
Odor: Floral-rose and geranium, powdery, waxy, clean
Use: This laevo form is manufactured by Takasago to greater than 99% purity. They describe it like this: “Odor: Fresh, sweet-rosy. Use: Widely used in many perfume compositions. Gives a clean, fresh, and natural rosy note to fragrances”
Penta International
L-CITRONELLOL SYNTHETIC
Perfumer Supply House
L-Citronellol (Takasago)
Odor: A clean, fresh and natural rosy note
Use: This enantiomer of Citronellol is the synthetic version of the one found in Geranium Oil.
R C Treatt & Co Ltd
L-Citronellol
Reincke & Fichtner
L-Citronellol
Reincke & Fichtner
laevo-Citronellol natural
Robertet
Citronellol laevo naturel
Santa Cruz Biotechnology
For experimental / research use only.
L-Citronellol
Sigma-Aldrich
(S)-(-)-b-Citronellol, 99%, FG
Certified Food Grade Products
Sigma-Aldrich
(S)-(-)-β-Citronellol 99%, FG
Takasago
l-Citronellol
≥99% as Citronellol, Biobased 100%
Odor: Fresh, sweet-rosy
Use: Widely used in many perfume compositions. Gives a clean, fresh, and natural rosy note to fragrances.
The Fragrance Museum
Taytonn
laevo-Citronellol
TCI AMERICA
For experimental / research use only.
(-)-beta-Citronellol >95.0%(GC)
The John D. Walsh Company
laevo-Citronellol
Xiamen Doingcom Chemical
For experimental / research use only.
Citronellol- Natural Identical
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi N - Irritant, Dangerous for the environment.
R 38 - Irritating to skin.
R 43 - May cause sensitisation by skin contact.
R 51/53 - Toxic to aquatic organisms, may cause long-term adverse effects in the aquatic environment.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36/37 - Wear suitable protective clothing and gloves.
S 61 - Avoid release to the environment. Refer to special instructions/safety data sheet.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Human Experience:
6% no sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 3450 mg/kg
FCTXAV
13,757,1975

Dermal Toxicity:
skin-rabbit LD50 2650 mg/kg
FCTXAV
13,757,1975

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.80 % (1)
Category 2:  1.10 %
Category 3:  4.40 %
Category 4:  13.30 %
Category 5:  7.00 %
Category 6:
See Note (1)
21.40 % (1)
Category 7:  2.20 %
Category 8:  2.00 %
Category 9:  5.00 %
Category 10:  2.50 %
Category 11: See Note (2)
 Notes:
 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 69.00 (μg/capita/day)
Modified Theoretical Added Maximum Daily Intake (mTAMDI): 1400 (μg/person/day)
Threshold of Concern:1800 (μg/person/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -18.00000
beverages(nonalcoholic): -4.10000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: 29.0000052.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -4.10000
fruit ices: -4.10000
gelatins / puddings: -5.80000
granulated sugar: --
gravies: --
hard candy: -16.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Food categories according to Commission Regulation EC No. 1565/2000 (EC, 2000) in FGE.06 (EFSA, 2002a). According to the Industry the "normal" use is defined as the average of reported usages and "maximum use" is defined as the 95th percentile of reported usages (EFSA, 2002i).
Note: mg/kg = 0.001/1000 = 0.000001 = 1/1000000 = ppm.
 average usage mg/kgmaximum usage mg/kg
Dairy products, excluding products of category 02.0 (01.0): 1.030004.21000
Fats and oils, and fat emulsions (type water-in-oil) (02.0): --
Edible ices, including sherbet and sorbet (03.0): --
Processed fruit (04.1): --
Processed vegetables (incl. mushrooms & fungi, roots & tubers, pulses and legumes), and nuts & seeds (04.2): --
Confectionery (05.0): 4.4600018.16000
Cereals and cereal products, incl. flours & starches from roots & tubers, pulses & legumes, excluding bakery (06.0): --
Bakery wares (07.0): 6.4700020.26000
Meat and meat products, including poultry and game (08.0): --
Fish and fish products, including molluscs, crustaceans and echinoderms (MCE) (09.0): --
Eggs and egg products (10.0): --
Sweeteners, including honey (11.0): --
Salts, spices, soups, sauces, salads, protein products, etc. (12.0): --
Foodstuffs intended for particular nutritional uses (13.0): --
Non-alcoholic ("soft") beverages, excl. dairy products (14.1): 1.300004.41000
Alcoholic beverages, incl. alcohol-free and low-alcoholic counterparts (14.2): 1.030004.21000
Ready-to-eat savouries (15.0): --
Composite foods (e.g. casseroles, meat pies, mincemeat) - foods that could not be placed in categories 01.0 - 15.0 (16.0): --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 06, Revision 4 (FGE.06Rev4): Straight- and branched-chain aliphatic unsaturated primary alcohols, aldehydes, carboxylic acids and esters from chemical groups 1, 3 and 4
View page or View pdf

Safety and efficacy of non-conjugated and accumulated unsaturated straight-chain and branched-chain, aliphatic primary alcohols, aldehydes, acids, acetals and esters belonging to chemical group 4 when used as flavourings for all animal species
View page or View pdf

EPI System: View
Toxicology Citations:Search
EPA Substance Registry Services (TSCA):7540-51-4
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7793
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WGK Germany:2
(3S)-3,7-dimethyloct-6-en-1-ol
Chemidplus:0007540514
RTECS:RH3400000 for cas# 7540-51-4
 
References:
Leffingwell:Chirality or Article
 (3S)-3,7-dimethyloct-6-en-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:7540-51-4
Pubchem (cid):7793
Pubchem (sid):135051449
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
CHEBI:View
CHEMBL:View
KEGG (GenomeNet):C11386
HMDB (The Human Metabolome Database):HMDB35094
FooDB:FDB013723
Export Tariff Code:2905.22.5010
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
 
Potential Blenders and core components note
For Odor
aldehydic
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
6,7,8-
decen-1-ol
FR
9-
decenal
FL/FR
dodecanal (aldehyde C-12 lauric)
FL/FR
nonanal (aldehyde C-9)
FL/FR
nonanal diethyl acetal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
animal
costus valerolactone
FR
para-
cresyl caprylate
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzophenone
FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
iso
bornyl acetate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
methyl (E)-cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
caramellic
ethyl maltol
FL/FR
cheesy
2-
heptanone
FL/FR
chocolate
iso
amyl phenyl acetate
FL/FR
citrus
abronia fragrance
FR
bergamot oil bergaptene reduced italy
FL/FR
citronitrile (Symrise)
FR
(E)-2-
tetradecenal
FL/FR
fatty
decanol
FL/FR
ethyl undecylenate
FL/FR
floral
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
iso
amyl undecylenate
FL/FR
azalea fragrance
FR
benzyl alcohol
FL/FR
citronellal
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
(E)-
citronellyl tiglate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
iso
cyclodimethyl octanol
FR
cyclohexyl ethyl alcohol
FL/FR
(Z)-alpha-
damascone
FL/FR
gamma-
damascone
FR
9-
decen-1-ol
FL/FR
dihydrojasmone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
dimethyl octanol
FL/FR
ethyl phenoxyacetate
FR
farnesyl acetate
FL/FR
floral pyran
FR
floral pyranol
FR
gardenia oxide
FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
geranium oil egypt
FL/FR
geranium oil egypt fractions
FR
geranium oil terpeneless
FL/FR
geranium petiole oil india
FL/FR
geranium rose oil
FL/FR
geranium rose-scented oil cuba
FR
geranyl acetate
FL/FR
geranyl acetone
FL/FR
(E)-
geranyl acetone
FL/FR
(E)-
geranyl linalool
FL/FR
geranyl phenyl acetate
FL/FR
geranyl propionate
FL/FR
glycoacetal
FR
hawthorn ethanol
FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
heliotropyl diethyl acetal
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hexyl 2-furoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
hydroxycitronellol
FL/FR
leerall
FR
lilyall
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
2-
methyl octanal
FL/FR
mimosa absolute morocco
FL/FR
muguet carbinol
FL/FR
muguet octadienol
FR
musk acetate
FR
nerol
FL/FR
neroli oil bigarde
FL/FR
neryl acetate
FL/FR
neryl isovalerate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
octyl isovalerate
FL/FR
peony alcohol
FR
petitgrain lemon oil
FL/FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phenethyl heptanoate
FL/FR
phenethyl lactate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
phenyl acetaldehyde digeranyl acetal
FR
phytol
FL/FR
primrose fragrance
FR
rhodinol
FL/FR
rhodinol substitues
FL/FR
rhodinyl acetate substitutes
FL/FR
rhodinyl butyrate
FL/FR
rhodinyl phenyl acetate
FL/FR
rosa alba flower oil CO2 extract
FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
rose absolute pentanol
FR
rose acetate
FR
rose blossom pentanol
FR
rose butanoate
FL/FR
rose concrete (rosa centifolia)
FR
rose concrete (rosa damascena)
FR
rose geranium fragrance
FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
rose oil replacer
FR
laevo-
rose oxide
FL/FR
(Z)-
rose oxide
FL/FR
rose pyran
FR
tetrahydrolinalool
FL/FR
(E)-2-
undecen-1-ol
FL/FR
2-
undecen-1-ol
FL/FR
violet methyl carbonate
FR
ylang ylang flower oil
FL/FR
fruity
allyl amyl glycolate
FR
allyl cyclohexyl propionate
FL/FR
butyl hexanoate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
(E)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
dimethyl benzyl carbinyl isobutyrate
FR
ethyl (E)-2-decenoate
FL/FR
ethyl levulinate
FL/FR
ethyl para-methyl-beta-phenyl glycidate
FR
hexanal propylene glycol acetal
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl nonanoate
FL/FR
octyl formate
FL/FR
2-
pentyl furan
FL/FR
phenoxyethyl propionate
FL/FR
plum crotonate
FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
carrot leaf oil (daucus carota ssp.maximus)
FR
cilantro leaf oil
FL/FR
iso
decanal
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
diphenyl oxide
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
ethyl (E)-4-decenoate
FL/FR
heptanal dimethyl acetal
FL/FR
2-
heptyl tetrahydrofuran
FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
hexyl phenyl acetate
FL/FR
melon nonenoate
FL/FR
[(4E,4Z)-5-
methoxy-3-methyl-4-penten-1-yl] benzene
FR
para-
methyl hydratropaldehyde
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
(E)-2-
pentenal
FL/FR
phenethyl tiglate
FL/FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
herbal
carum carvi fruit oil
FL/FR
chamomile valerate
FR
clary sage oil france
FL/FR
daucus carota fruit oil
FL/FR
geranium cyclohexane
FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
laevo-
menthyl propionate
FL/FR
rose oil (rosa centifolia) morocco
FL/FR
honey
butyl phenyl acetate
FL/FR
methyl phenyl acetate
FL/FR
marine
marine pyridine
FR
mossy
veramoss (IFF)
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
dibenzyl ketone
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
benzyl isoeugenol
FL/FR
carrot weed oil
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
maja fragrance
FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
pepper hexanone
FR
pimenta acris leaf oil
FL/FR
terpenic
alpha-
terpineol
FL/FR
tonka
coumarin
FR
tonka bean absolute
FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
allyl nonanoate
FL/FR
decyl acetate
FL/FR
methyl butyl phenyl acetate
FL/FR
methyl octanoate
FL/FR
octanol
FL/FR
1-
undecanol
FL/FR
woody
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
patchouli ethanone
FR
sandalwood oil
FL/FR
santall
FR
tobacarol (IFF)
FR
vetiver oil haiti
FL/FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
iso
amyl undecylenate
FL/FR
(Z)-alpha-
damascone
FL/FR
iso
decanal
FL/FR
9-
decenal
FL/FR
(E)-
geranyl linalool
FL/FR
3-
heptyl acetate
FL
laevo-
menthyl propionate
FL/FR
methyl (E)-cinnamate
FL/FR
2-
methyl octanal
FL/FR
nonanal diethyl acetal
FL/FR
octyl isovalerate
FL/FR
phenethyl heptanoate
FL/FR
phenethyl lactate
FL/FR
rhodinyl acetate substitutes
FL/FR
(E)-2-
undecen-1-ol
FL/FR
2-
undecen-1-ol
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
1-
undecanol
FL/FR
animal
para-
cresyl caprylate
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
rhodinol substitues
FL/FR
bitter
dibenzyl ketone
FL/FR
caramellic
ethyl maltol
FL/FR
cheesy
2-
heptanone
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
cilantro leaf oil
FL/FR
linalool
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
petitgrain lemon oil
FL/FR
alpha-
terpineol
FL/FR
creamy
para-
anisaldehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fatty
dimethyl octanol
FL/FR
ethyl (E)-4-decenoate
FL/FR
ethyl undecylenate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(E)-2-
octenoic acid
FL
(E,E)-2,4-
undecadienal
FL
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
iso
amyl phenyl acetate
FL/FR
citronellal
FL/FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl acetate
FL/FR
citronellyl phenyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
farnesyl acetate
FL/FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
geranium oil egypt
FL/FR
geranium oil terpeneless
FL/FR
geranium petiole oil india
FL/FR
geranium rose oil
FL/FR
(E)-
geranyl acetone
FL/FR
geranyl acetone
FL/FR
geranyl phenyl acetate
FL/FR
linalyl acetate
FL/FR
methyl citronellate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
methyl phenyl acetate
FL/FR
mimosa absolute morocco
FL/FR
muguet carbinol
FL/FR
neroli oil bigarde
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
phenethyl alcohol
FL/FR
phenethyl anthranilate
FL/FR
phytol
FL/FR
rhodinol
FL/FR
rhodinyl butyrate
FL/FR
rose absolute (rosa centifolia)
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose absolute (rosa damascena) turkey
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) bulgaria
FL/FR
rose oil (rosa damascena) iran
FL/FR
rose oil (rosa damascena) turkey
FL/FR
laevo-
rose oxide
FL/FR
tetrahydrolinalool
FL/FR
ylang ylang flower oil
FL/FR
fruity
allyl cyclohexyl propionate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl alcohol
FL/FR
butyl hexanoate
FL/FR
citronellyl anthranilate
FL/FR
citronellyl butyrate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl propionate
FL/FR
(E)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
dimethyl anthranilate
FL/FR
ethyl (E)-2-decenoate
FL/FR
ethyl levulinate
FL/FR
2-
furyl pentyl ketone
FL
hexanal propylene glycol acetal
FL/FR
hexyl phenyl acetate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
neryl isovalerate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
carrot weed oil
FL/FR
cinnamyl alcohol
FL/FR
(E)-
citronellyl tiglate
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
diphenyl oxide
FL/FR
dodecanal dimethyl acetal
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranyl acetate
FL/FR
heptanal dimethyl acetal
FL/FR
(E,E)-2,4-
hexadienal
FL
(Z)-3-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenal
FL/FR
hexyl 2-furoate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl butyrate
FL/FR
linalool oxide
FL/FR
melon nonenoate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
methyl octanoate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
octanal diethyl acetal
FL/FR
(Z)-5-
octen-1-yl propionate
FL/FR
octyl formate
FL/FR
(E)-2-
pentenal
FL/FR
2-
pentyl furan
FL/FR
phenethyl tiglate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
iso
phorone
FL
(Z)-
rose oxide
FL/FR
herbal
carum carvi fruit oil
FL/FR
clary sage oil france
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
petitgrain oil paraguay
FL/FR
rose oil (rosa centifolia) morocco
FL/FR
honey
butyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
leafy
methyl butyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
powdery
hydroxycitronellol
FL/FR
beta-
naphthyl ethyl ether
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
black
currant bud absolute
FL/FR
eugenol
FL/FR
iso
eugenyl acetate
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl isoeugenol
FL/FR
3-
phenyl propyl alcohol
FL/FR
pimenta acris leaf oil
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
allyl nonanoate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
9-
decen-1-ol
FL/FR
decyl acetate
FL/FR
geranyl propionate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
nonanol
FL/FR
octanol
FL/FR
phenoxyethyl propionate
FL/FR
rhodinyl phenyl acetate
FL/FR
(E)-2-
tetradecenal
FL/FR
winey
methyl nonanoate
FL/FR
woody
amyris wood oil
FL/FR
iso
bornyl acetate
FL/FR
guaiacwood oil
FL/FR
methyl cedryl ketone
FL/FR
sandalwood oil
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRabronia
FRaldehydic
FRamber
FRapple blossom
FRapricot
FRbaby powder
 blossom
FRblue grass
FRblue mist
FRbouquet
FRbubble gum
FRcedarwood
FRcherry
FRcitrus
 clean
 erica
FRfern
FRfloral
FRfresh and clean
FLfruit tropical fruit
FRgardenia
FRgeranium
FRhawthorn
FRheliotrope
FRherbal
FRhoney
FRjasmin
FRlavender
FRlemon
FRlily
FRlily of the valley
FRlime
 lux beauty shower soap
FRlychee
FRmagnolia
 my sin
FRnew car
FRoriental
FRpatchouli
FRpeach
FRpeony
FRpineapple
FRplum
FRpowder
FRraspberry
FRrose
FRrose d'orient
FRrose moss rose
FRrose red rose
FRrose tea rose
FRrose white rose
FRsweet pea
 tabu
FLtea
 tide
FRverbena
FRwallflower
 
Occurrence (nature, food, other):note
 apple juice
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 beer
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 bilberry fruit
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 currant black currant fruit
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 geranium oil
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 nutmeg seed
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 orange fruit
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Synonyms:
 baranol
(S)-(-)-citronellol
(S)-(-)-beta-citronellol
L-citronellol
laevo-citronellol
laevo-citronellol china, natural isolated constituent
 citronellol laevo naturel
 citronellol-L beta
L-dihydrogeraniol
laevo-dihydrogeraniol
(-)-3,7-dimethyl oct-6-en-1-ol
(-)-3,7-dimethyl-6-octen-1-ol
(3S)-3,7-dimethyl-6-octen-1-ol
(S)-(-)-3,7-dimethyl-6-Octen-1-ol
(S)-3,7-dimethyl-6-octen-1-ol
(3S)-3,7-dimethyloct-6-en-1-ol
 levocitrol
6-octen-1-ol, 3,7-dimethyl-, (3S)-
6-octen-1-ol, 3,7-dimethyl-, (S)-
beta-rhodinol
 rhodinol extra GB
 

Articles:

PubMed:Formation of ethylene-silica nanofibers with concentric circular mesopores inside and lamellar mesopores on the surfaces.
PubMed:Growth-inhibiting effects of Paeonia lactiflora root steam distillate constituents and structurally related compounds on human intestinal bacteria.
PubMed:Preparation of helical mesoporous ethylene-silica nanofibers with lamellar mesopores on the surfaces.
PubMed:Fragrance material review on l-citronellol.
PubMed:Inhibitory effects of terpenoids on multidrug resistance-associated protein 2- and breast cancer resistance protein-mediated transport.
PubMed:Enantioselective transacetylation of (R,S)-beta-citronellol by propanol rinsed immobilized Rhizomucor miehei lipase.
PubMed:Inhibition of P-glycoprotein-mediated transport by terpenoids contained in herbal medicines and natural products.
PubMed:Inhibition of P-glycoprotein-mediated transport by extracts of and monoterpenoids contained in Zanthoxyli fructus.
PubMed:A validated gas chromatographic method for the evaluation of enzymatic enantioselectivity in kinetic resolution applications.
PubMed:Fragrance contact dermatitis: a worldwide multicenter investigation (Part II).
 
Notes:
Constit. of geranium and citronella oils
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