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black currant juice concentrate
ribes nigrum fruit juice concentrate

Supplier Sponsors

FDA internal no.: 977038-70-2
Category:flavoring agents and adjuvants
 
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FDA Mainterm (SATF):977038-70-2 ; CURRANT JUICE, BLACK
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.510 Natural flavoring substances and natural substances used in conjunction with flavors.
 
Physical Properties:
Food Chemicals Codex Listed: No
Soluble in:
 water
 
Organoleptic Properties:
Flavor Type: berry
currant black currant
Taste Description: black currant
Odor and/or flavor descriptions from others (if found).
 
Cosmetic Information:
None found
 
Suppliers:
Astral Extracts
Black Currant Juice Concentrate
F&F Projects
Flavour & Fragrance Consultancy
Analytical and Development Services to the Flavour and Fragrance Industry.
George Uhe Company
black Currant Juice Concentrate
Kerr Concentrates
Black Currant Juice Concentrate
Nactis Flavours
Blackcurrant Juice Concentrate
Penta International
CURRANT JUICE CONC. BLACK
Plant Extracts
Blackcurrant Juice Powder
Odor: characteristic
Use: The black currant shrub is native to Europe and parts of Asia and is particularly popular in Eastern Europe and Russia. Traditional herbalists uphold that black currant has diuretic (increases urine flow), diaphoretic (promotes sweating), and antipyretic (fever reducer) properties. In Europe, it has been used topically (applied to the skin) to treat skin disorders, such as atopic dermatitis, and as part of gargles to treat sore throats. Black currant juice has been boiled down into a sugary extract, called Rob, to treat sore throat inflammation, colds, the flu and febrile (fever) illness. A mixture made from black currant bark has been used to treat calculus (hardened plaque), edema (swelling) and hemorrhoids. With a vitamin C content estimated to be five times that of oranges (2,000 milligrams/kilogram), black currant has potential dietary benefits. Black currant is also rich in rutin and other flavonoids, which are known as antioxidants. Because of black currant's high essential fatty acid content, researchers believe that it may be effective in the treatment of inflammatory conditions and pain management, as well as in regulating the circulatory system and increasing immunity.
Rung International
black Currant Juice Concentrate
Odor: characteristic
Use: Black currant (Ribes nigrum) is a fruit native to woodlands. In addition to the anthocyanin glycosides which are responsible for its color, black currant concentrate also contains sugars and acids (including citric acid) typical of fruits.
Xian Healthway Biotech
BLACK CURRANT JUICE POWDER
Flavor: characteristic
Black currant powder is made from organic black currants (Ribes nigrum) imported from North America. We import organic black currant juice from North America, and process them with high tech drying technology. YesHerb organic black currant juice powder have good water solubility and origin flavor of black currant, widely used in food industry and beverages industry.
Xian Yuensun Biological Technology
Blackcurrant Juice Powder
 
Safety Information:
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
None found.
GHS Label elements, including precautionary statements
 
Pictogram
 
Hazard statement(s)
None found.
Precautionary statement(s)
None found.
Oral/Parenteral Toxicity:
Not determined
Dermal Toxicity:
Not determined
Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavoring agents and adjuvants
Recommendation for black currant juice concentrate usage levels up to:
 not for fragrance use.
 
 
Safety References:
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
National Institute of Allergy and Infectious Diseases:Data
ribes nigrum l. fruit juice
Chemidplus:0977038702
 
References:
 ribes nigrum l. fruit juice
Pubchem (sid):135282914
 
Other Information:
FDA Substances Added to Food (formerly EAFUS):View
FDA Listing of Food Additive Status:View
Wikipedia:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
raspberry distillates
FL/FR
acidic
acidic
2-
methyl-2-pentenoic acid
FL/FR
balsamic
ethyl cinnamate
FL/FR
berry
blackberry infusions
FL/FR
blueberry infusions
FL/FR
black
currant infusions
FL/FR
raspberry essence
FL/FR
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
caramellic
maltol
FL/FR
ethereal
iso
propyl formate
FL/FR
floral
dihydrolinalool
FL/FR
heliotropyl acetate
FL/FR
alpha-
ionone
FL/FR
(E)-beta-
ionone
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
fruity
blueberry essence
FL/FR
boysenberry essence
FL/FR
butyl anthranilate
FL/FR
cassyrane
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
ethyl 2-methyl butyrate
FL/FR
filbert hexenone
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
octyl propionate
FL/FR
osmanthus flower absolute
FL/FR
iso
propyl propionate
FL/FR
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
ribes nigrum fruit extract
FL/FR
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
green
styralyl acetate
FL/FR
minty
(R)-(+)-
pulegone
FR
powdery
(E)-alpha-
methyl ionone (74-80%)
FL/FR
soapy
ambrettolide
FL/FR
sulfurous
4-
methoxy-2-methyl butane thiol
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
waxy
allyl nonanoate
FL/FR
For Flavor
No flavor group found for these
acai fruit juice concentrate
FL
balsamic
balsamic
ethyl cinnamate
FL/FR
berry
acai fruit concentrate
FL
blackberry flavor
FL
blackberry infusions
FL/FR
blueberry enhancer
FL
blueberry essence
FL/FR
blueberry flavor
FL
blueberry infusions
FL/FR
blueberry juice concentrate
FL
blueberry puree
FL
blueberry puree concentrate
FL
boysenberry flavor
FL
black
currant flavor
FL
red
currant flavor
FL
black
currant infusions
FL/FR
gooseberry flavor
FL
huckleberry flavor
FL
maltyl acetate
FL/FR
maltyl butyrate
FL/FR
(S)-1-
methoxy-3-heptane thiol
FL/FR
mulberry flavor
FL
prunus spinosa extract
FL
raspberry distillates
FL/FR
raspberry enhancer
FL
raspberry essence
FL/FR
red
raspberry flavor
FL
black
raspberry flavor
FL
raspberry flavor
FL
raspberry flavor for chocolate
FL
raspberry infusions
FL/FR
rubus fruticosus fruit extract
FL/FR
rubus fruticosus fruit juice
FL
rubus idaeus fruit extract
FL
caramellic
maltol
FL/FR
estery
octyl propionate
FL/FR
floral
dihydrolinalool
FL/FR
heliotropyl acetate
FL/FR
(Z)-3-
hexen-1-yl anthranilate
FL/FR
alpha-
ionone
FL/FR
methyl dihydrojasmonate
FL/FR
alpha-iso
methyl ionone (70% min.)
FL/FR
(E)-alpha-
methyl ionone (74-80%)
FL/FR
alpha-iso
methyl ionone (80% min.)
FL/FR
fruity
acai flavor
FL
acai fruit distillates
FL
boysenberry essence
FL/FR
boysenberry puree
FL
boysenberry puree concentrate
FL
butyl anthranilate
FL/FR
cassyrane
FL/FR
black
currant essence
FL/FR
red
currant essence
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 2-methyl butyrate
FL/FR
filbert hexenone
FL/FR
lingonberry flavor
FL
osmanthus flower absolute
FL/FR
pomegranate distillates
FL
iso
propyl formate
FL/FR
iso
propyl propionate
FL/FR
red
raspberry distillates
FL
red
raspberry essence
FL/FR
black
raspberry essence
FL/FR
red
raspberry juice concentrate
FL
black
raspberry juice concentrate
FL
black
raspberry puree
FL
red
raspberry puree
FL
red
raspberry puree concentrate
FL
black
raspberry puree concentrate
FL
ribes nigrum fruit extract
FL/FR
ribes nigrum fruit juice
FL
ribes rubrum fruit extract
FL/FR
sambucus canadensis fruit absolute
FL/FR
ripe
strawberry flavor
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
strawberry glycidate 2
FL/FR
strawberry infusions
FL/FR
styralyl acetate
FL/FR
soapy
ambrettolide
FL/FR
sour
2-
methyl-2-pentenoic acid
FL/FR
sulfurous
4-
methoxy-2-methyl butane thiol
FL/FR
waxy
allyl nonanoate
FL/FR
woody
(E)-beta-
ionone
FL/FR
 
Potential Uses:
None Found
 
Occurrence (nature, food, other):note
 currant black currant fruit
Search Trop Picture
 
Synonyms:
 botrycarpum nigrum fruit juice concentrate
 currant juice conc. black, natural
black currant juice powder
 grossularia nigra fruit juice concentrate
 ribes cyathiforme fruit juice concentrate
 ribes nigrum fruit juice concentrate
 ribes nigrum var. pauciflorum fruit juice concentrate
 ribes olidum fruit juice concentrate
 ribes pauciflorum fruit juice concentrate
 

Articles:

PubMed:Antiadhesive properties of arabinogalactan protein from ribes nigrum seeds against bacterial adhesion of Helicobacter pylori.
PubMed:Biological activity of blackcurrant Extracts (Ribes nigrum L.) in relation to erythrocyte membranes.
PubMed:Protective effects of raw and cooked blackcurrant extract on DNA damage induced by hydrogen peroxide in human lymphoblastoid cells.
PubMed:Phenols and ascorbic acid in black currants (Ribes nigrum L.): variation due to genotype, location, and year.
PubMed:Analysis and sensory evaluation of jostaberry (Ribes x nidigrolaria Bauer) volatiles.
PubMed:A new strategy for identification of currant (Ribes nigrum L.) cultivars using RAPD markers.
PubMed:Linking ascorbic acid production in Ribes nigrum with fruit development and changes in sources and sinks.
PubMed:Relationship between polyphenol content and anti-influenza viral effects of berries.
PubMed:Biochemical properties of the fresh and frozen black currants and juices.
PubMed:An optimized method for analysis of phenolic compounds in buds, leaves, and fruits of black currant ( Ribes nigrum L.).
PubMed:Children's hedonic response to berry products: Effect of chemical composition of berries and hTAS2R38 genotype on liking.
PubMed:Postprandial glucose, insulin, and free fatty acid responses to sucrose consumed with blackcurrants and lingonberries in healthy women.
PubMed:Evaluation of polyphenolic profile and nutritional value of non-traditional fruit species in the Czech Republic--a comparative study.
PubMed:Compositional differences of phenolic compounds between black currant (Ribes nigrum L.) cultivars and their response to latitude and weather conditions.
PubMed:The health benefits of blackcurrants.
PubMed:Separation, characterization and quantification of phenolic compounds in blueberries and red and black currants by HPLC-DAD-ESI-MSn.
PubMed:Anthocyanin-rich black currant extract suppresses the growth of human hepatocellular carcinoma cells.
PubMed:Production and characterization of distilled alcoholic beverages obtained by solid-state fermentation of black mulberry (Morus nigra L.) and black currant (Ribes nigrum L.).
PubMed:Characterization of Canadian black currant (Ribes nigrum L.) seed oils and residues.
PubMed:Effect of a cellulase treatment on extraction of antioxidant phenols from black currant (Ribes nigrum L.) pomace.
PubMed:Orosensory profiles and chemical composition of black currant (Ribes nigrum ) juice and fractions of press residue.
PubMed:Effects of latitude and weather conditions on contents of sugars, fruit acids, and ascorbic acid in black currant (Ribes nigrum L.) juice.
PubMed:Plant phenolics affect oxidation of tryptophan.
PubMed:Characterization and fate of black currant and bilberry flavonols in enzyme-aided processing.
PubMed:Berry fruits: compositional elements, biochemical activities, and the impact of their intake on human health, performance, and disease.
PubMed:The anthocyanin composition of different Vaccinium, Ribes and Rubus genotypes.
PubMed:A high-throughput monolithic HPLC method for rapid vitamin C phenotyping of berry fruit.
PubMed:High-performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically.
PubMed:Application of sample disruption methods in the extraction of anthocyanins from solid or semi-solid vegetable samples.
PubMed:Extraction of polyphenols from processed black currant (Ribes nigrum L.) residues.
PubMed:Volatile monoterpenes in black currant (Ribes nigrum L.) juice: effects of heating and enzymatic treatment by beta-glucosidase.
PubMed:Cutin composition of five finnish berries.
PubMed:Immunostimulatory effects of a polysaccharide-rich substance with antitumor activity isolated from black currant (Ribes nigrum L.).
PubMed:Anthocyanin-flavanol condensation products from black currant (Ribes nigrum L.).
PubMed:Characterization of phenolic profiles of Northern European berries by capillary electrophoresis and determination of their antioxidant activity.
PubMed:Isolation of high molecular weight DNA suitable for BAC library construction from woody perennial soft-fruit species.
PubMed:Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity.
PubMed:Inhibition of protein and lipid oxidation in liposomes by berry phenolics.
PubMed:Comparison of isolation methods for the determination of important aroma compounds in black currant (Ribes nigrum L.) juice, using nasal impact frequency profiling.
PubMed:Fatty acid content and juice characteristics in black currant (Ribes nigrum L.) genotypes.
PubMed:Genetic and environmental correlation and path coefficient analysis of fruit yield per bush and other traits in black currants (Ribes nigrum L.).
PubMed:Anti-herpesvirus activity of an extract of Ribes nigrum L.
PubMed:Anti-influenza virus activity of crude extract of Ribes nigrum L.
PubMed:Effects of dietary anthocyanins on tocopherols and lipids in rats.
PubMed:Activity of anthocyanins from fruit extract of Ribes nigrum L. against influenza A and B viruses.
PubMed:Phenolic compounds in berries of black, red, green, and white currants (Ribes sp.).
PubMed:Determination of anthocyanidins in berries and red wine by high-performance liquid chromatography.
PubMed:Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum).
PubMed:Preparative-scale isolation of four anthocyanin components of black currant (Ribes nigrum L.) fruits.
PubMed:Leaf lipids of Ribes nigrum: a plant containing 16:3, alpha-18:3, gamma-18:3 and 18:4 fatty acids.
PubMed:The isolation of genomic DNA from blackcurrant (Ribes nigrum L.).
PubMed:Capillary supercritical fluid chromatography--atmospheric pressure chemical ionization mass spectrometry of gamma- and alpha-linolenic acid containing triacylglycerols in berry oils.
PubMed:Cloning of cold-inducible dehydrin-like genes from the blackcurrant (Ribes nigrum L.) using RT-PCR.
PubMed:Isolation of RNA from blackcurrant (Ribes nigrum L.) fruit.
PubMed:A study of some important vitamins and antioxidants in a blackcurrant jam with low sugar content and without additives.
PubMed:Estimation of heterozygosity in Ribes nigrum L. using RAPD markers.
PubMed:RAPD fingerprinting of blackcurrant (Ribes nigrum L.) cultivars.
PubMed:Characterization of gamma-linolenic acid in Ribes seed.
PubMed:Flavonoid glycosides and hydroxycinnamic acid esters of blackcurrants (Ribes nigrum). Phenolics of fruits 9.
PubMed:Leaf analysis as a guide to the nutrition of fruit crops. 8. Sand culture N, P, K, Mg experiments with black currant (Ribes nigrum L.).
 
Notes:
None found
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