EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

methyl octine carbonate
methyl 2-nonynoate

Sponsors

Fragrance Demo Formulas
Name:methyl non-2-ynoate
CAS Number: 111-80-8Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-909-2
FDA UNII:8RN66UR57V
Nikkaji Web:J34.596B
Beilstein Number:1759870
MDL:MFCD00009547
CoE Number:479
XlogP3-AA:3.70 (est)
Molecular Weight:168.23592000
Formula:C10 H16 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:1356 methyl 2-nonynoate
FLAVIS Number:09.156 (Old)
DG SANTE Food Flavourings:09.156 methyl 2-nonynoate
FEMA Number:2726 methyl 2-nonynoate
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: METHYL 2-NONYNOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless to pale yellow clear liquid (est)
Assay: 99.00 to 100.00
Food Chemicals Codex Listed: No
Specific Gravity:0.91600 to 0.91800 @ 25.00 °C.
Pounds per Gallon - (est).: 7.622 to 7.639
Refractive Index:1.44800 to 1.45000 @ 20.00 °C.
Boiling Point: 121.00 to 122.00 °C. @ 20.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.057000 mm/Hg @ 25.00 °C. (est)
Flash Point: 214.00 °F. TCC ( 101.00 °C. )
logP (o/w): 3.729 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 alcohol
 dipropylene glycol
 paraffin oil
 water, 142.5 mg/L @ 25 °C (est)
Insoluble in:
 water
Stability:
 detergent
 soap
 
Organoleptic Properties:
Odor Type: green
Odor Strength:high ,
recommend smelling in a 1.00 % solution or less
Substantivity:112 hour(s) at 100.00 %
floral green violet leaf melon cucumber
Odor Description:at 1.00 % in dipropylene glycol. floral green violet leaf melon cucumber
Luebke, William tgsc, (1986)
Odor sample from: Givaudan Corporation
Flavor Type: green
green melon cucumber violet tropical fruity
Taste Description: green melon cucumber violet tropical fruity
Odor and/or flavor descriptions from others (if found).
Bedoukian Research
METHYL OCTINE CARBONATE ≥98.0%, Kosher
Odor Description:green, violet leaf
Strong but delicate violet leaf and mimosa odor. Imparts green floralcy to gardenia, tuberose, rose, and violet types.
Taste Description:Sweet, strawberry, melon character
Melon type flavors, especially cantaloupe and strawberry. Useful for a variety of tea flavors.
Givaudan
Methyl Octyne Carbonate
Odor Description:Floral, Green, Violet, Leaf
Methyl Octyne Carbonate is widely used in floral notes. It produces the powerful yet subtle note of violet leaves with a fruity-vegetable (cucumber) undertone.
PerfumersWorld
Methyl Octine Carbonate
Odor Description:artificial aroma chemical Green Violet-Leaf
Blends-well-with - +Lyral +Ionones +Dupical +Cyclamen-Aldehyde
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Apple Flavor & Fragrance
Methyl octine carbonate
Bedoukian Research
METHYL OCTINE CARBONATE, NO ANTIOXIDANT
≥98.0%, Special Order
Odor: green, violet leaf
Use: Strong but delicate violet leaf and mimosa odor. Imparts green floralcy to gardenia, tuberose, rose, and violet types.
Flavor: Sweet, strawberry, melon character
Melon type flavors, especially cantaloupe and strawberry. Useful for a variety of tea flavors.
Bedoukian Research
METHYL OCTINE CARBONATE
≥98.0%, Kosher
Odor: green, violet leaf
Use: Strong but delicate violet leaf and mimosa odor. Imparts green floralcy to gardenia, tuberose, rose, and violet types.
Flavor: Sweet, strawberry, melon character
Melon type flavors, especially cantaloupe and strawberry. Useful for a variety of tea flavors.
Berjé
Methyl Octine Carbonate
Happening at Berje
Best Value Chem
Methyl Octine Carbonate
Odor: Floral,Green,Violet,Leaf
BOC Sciences
For experimental / research use only.
METHYL OCTINE CARBONATE 98.0%
CG Herbals
Methyl Octyne Carbonate
Odor: Floral-green, violet, leaf-like
Use: Methyl octyne Carbonate is widely used in floral notes. It produces the powerful yet subtle note violet leaves with a fruity-vegetables (cucumber) undertone.
Ernesto Ventós
METHYL OCTIN CARBONATE II
Odor: GREEN, FLORAL, STRONG
Ernesto Ventós
METHYL OCTIN CARBONATE
Odor: GREEN, FLORAL, STRONG
Givaudan
Methyl Octyne Carbonate
Odor: Floral, Green, Violet, Leaf
Use: Methyl Octyne Carbonate is widely used in floral notes. It produces the powerful yet subtle note of violet leaves with a fruity-vegetable (cucumber) undertone.
Indukern F&F
METHYL OCTYNE CARBONATE
Odor: GREEN, VIOLET
Lluch Essence
METHYL OCTINE CARBONATE
M&U International
METHYL OCTINE CARBONATE, Kosher
Moellhausen
METHYL OCTYNE CARBONATE
Odor: green, violet-leaf, fruity
Flavor: fruity, peach
Penta International
METHYL OCTINE CARBONATE, Kosher
PerfumersWorld
Methyl Octine Carbonate
Odor: artificial aroma chemical Green Violet-Leaf
Use: Blends-well-with - +Lyral +Ionones +Dupical +Cyclamen-Aldehyde
Reincke & Fichtner
Methyl Octyne Carbonate
Sigma-Aldrich
Methyl 2-nonynoate, 99%, FG
Odor: peach; violet
Certified Food Grade Products
Synerzine
Methyl Octyne Carbonate
TCI AMERICA
For experimental / research use only.
Methyl 2-Nonynoate >98.0%(GC)
The Good Scents Company
methyl octine carbonate
Odor: floral green violet leaf melon cucumber
The John D. Walsh Company
Methyl Octine Carbonate
The Lermond Company
Methyl Octine Carbonate
Treatt
Methyl Octine Carbonate
Vigon International
Methyl 2-Nonynoate (Methyl Octine Carbonate)
Odor: Floral, Green, Violet, Leaf
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 38 - Irritating to skin.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 37/39 - Wear suitable gloves and eye/face protection.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
Precautionary statement(s)
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P330 - Rinse mouth.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
1 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 2220 mg/kg
FCTXAV
13,871,1975

oral-rat LD50 2220 mg/kg
Food and Cosmetics Toxicology. Vol. 13, Pg. 871, 1975.

Dermal Toxicity:
skin-rabbit LD50 5000 mg/kg
FCTXAV
13,871,1975

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA fragrance material specification:
 Should not be used such that the level in finished cosmetic products exceeds 0.002%. When used alone level in the finished cosmetic products should not exceed 0.01%. When present in combination, the combined level in the finished product should not exceed 0.01% of which methyl heptine carbonate should not be more than 0.002%
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.001 % (1)
Category 2:  0.001 %
Category 3:  0.002 %
Category 4:  0.002 %
Category 5:  0.002 %
Category 6:  0.02 % (1)
Category 7:  0.002 %
Category 8:  0.002 %
Category 9:  0.002 %
Category 10:  0.002 %
Category 11: See Note (2)
 Notes:
 

For this material, for pragmatic reasons, restrictive levels allowed by the QRA for certain categories but actually being higher than those already in place before applying the QRA, will temporarily not be implemented until the end of a 5 year monitoring phase. At the end of the 5 years the position will be reevaluated again.

 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -2.20000
beverages(nonalcoholic): -0.69000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: --
condiments / relishes: -10.00000
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -0.28000
fruit ices: -0.28000
gelatins / puddings: 0.020000.12000
granulated sugar: --
gravies: --
hard candy: -0.61000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):

Scientific Opinion on Flavouring Group Evaluation 71: Consideration of aliphatic, linear, alpha,beta-unsaturated carboxylic acids and related esters
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 95 (FGE.95): Consideration of aliphatic, linear or branched-chain saturated and unsaturated alcohols, aldehydes, acids and related esters evaluated by JECFA (69th meeting) structurally related to esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids evaluated by EFSA in FGE.05Rev1 (2008)
View page or View pdf

EPI System: View
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
EPA Substance Registry Services (TSCA):111-80-8
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :8137
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WGK Germany:2
methyl non-2-ynoate
Chemidplus:0000111808
RTECS:RB3450000 for cas# 111-80-8
 
References:
 methyl non-2-ynoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:111-80-8
Pubchem (cid):8137
Pubchem (sid):134975352
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
HMDB (The Human Metabolome Database):HMDB31273
FooDB:FDB003317
Export Tariff Code:2916.19.5000
ChemSpider:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
satinaldehyde
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
aldehydic
iso
butyraldehyde
FL/FR
citrus carbaldehyde
FR
decanal (aldehyde C-10)
FL/FR
6,7,8-
decen-1-ol
FR
dodecanal (aldehyde C-12 lauric)
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
3-
methyl-4-hexyl oxybutyraldehyde
FR
nonanal (aldehyde C-9)
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
animal
animal carbolactone
FR
iso
butyl quinoline
FR
methyl (E)-2-octenoate
FL/FR
balsamic
iso
amyl benzoate
FL/FR
amyris wood oil
FL/FR
siam
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
benzyl salicylate
FL/FR
cinnamyl alcohol
FL/FR
cinnamyl formate
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
linalyl cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
brown
sec-
heptyl acetate
FL/FR
caramellic
strawberry furanone
FL/FR
chemical
propyl propionate
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
citral dimethyl acetal
FL/FR
citrus floral green fragrance
FR
2,4-
dimethyl-3-cyclohexene-1-methanyl acetate
FR
grapefruit pentanol
FR
2-
heptanol
FL/FR
methyl heptenone
FL/FR
nonanal dimethyl acetal
FL/FR
blood
orange oil italy
FL/FR
2-
tetradecenal
FL/FR
(E)-2-
tetradecenal
FL/FR
creamy
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
earthy
methyl 3-hexenoate
FL/FR
methyl undecylenate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
cyclohexyl formate
FL/FR
1-
hexen-3-ol
FL/FR
methyl ethyl ketone
FL/FR
2-
methyl valeraldehyde
FL/FR
propyl formate
FL/FR
fatty
decanol
FL/FR
3-
decen-2-one
FL/FR
2-
decenal
FL/FR
ethyl undecylenate
FL/FR
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
(E)-2-
nonenal
FL/FR
floral
acetaldehyde dibutyl acetal
FL/FR
amyl benzoate
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
amyl salicylate
FL/FR
anisyl propanal / methyl anthranilate schiff's base
FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
bois de rose oil brazil
FL/FR
boronia concrete
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
iso
butyl salicylate
FL/FR
cassie absolute
FL/FR
cassie concrete
FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl formate
FL/FR
citronellyl propionate
FL/FR
coriander seed oil
FL/FR
coriander seed oil CO2 extract
FL/FR
cumin carbinol
FR
cuminyl acetaldehyde
FL/FR
black
currant bud concrete
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
beta-
damascenone
FL/FR
9-
decen-1-ol
FL/FR
dictamnus hispanicus oil
FR
dihydrocarvyl acetate
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
dihydroisojasmonate methyl ester
FR
dimethyl alpha-ionone
FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
6,8-
dimethyl-2-nonanol
FR
ethyl phenoxyacetate
FR
ethyl phenyl acetate
FL/FR
farnesol
FL/FR
farnesyl acetate
FL/FR
floral butanal
FR
floral pyranol
FR
floral undecenone
FR
gardenia absolute
FR
gardenia acetal
FR
gardenia concrete
FR
gardenia oxide
FR
geraniol
FL/FR
geranium oil
FL/FR
geranium oil africa
FL/FR
geranyl acetate
FL/FR
geranyl acetone
FL/FR
geranyl formate
FL/FR
geranyl nonanoate
CS
geranyl propionate
FL/FR
heliotropin
FL/FR
(Z)-4-
hepten-2-yl salicylate
FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hexyl lactate
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hyacinth oil
FR
hydrangea fragrance
FR
hydroxycitronellal
FL/FR
hydroxycitronellal diethyl acetal
FL/FR
hydroxycitronellal propylene glycol acetal
FL/FR
beta-
ionol
FL/FR
alpha-
ionone
FL/FR
beta-
ionone
FL/FR
alpha-
ionyl acetate
FR
jasmin cyclopentanol
FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
jonquil absolute
FR
leerall
FR
lilac absolute
FR
lilac pentanol
FL/FR
lily fragrance
FR
lily propanol
FR
laevo-
linalool
FL/FR
linalool
FL/FR
linalool oxide
FL/FR
linalyl phenyl acetate
FL/FR
lotus fragrance
FR
magnolia indene
FR
(2-
methoxy-1-methyl propyl) benzene
FR
(3-
methoxy-2-methyl propyl) benzene
FR
1-(2-
methyl allyl oxy)-2-methyl butane
FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
muguet carboxaldehyde
FR
muguet octadienol
FR
nerol
FL/FR
neroli oil CO2 extract
FL/FR
(E)-
nerolidol
FL/FR
nerolidol
FL/FR
neryl acetate
FL/FR
neryl formate
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
ocean propanal / methyl anthranilate schiff's base
FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute tunisia
FL/FR
orchid specialty
FR
orris pyridine 25% IPM
FR
papaya isobutyrate
FL/FR
peony alcohol
FR
phenethyl acetate
FL/FR
phenethyl alcohol
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl propionate
FL/FR
phenyl acetaldehyde dicitronellyl acetal
FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
2-
phenyl propionaldehyde ethylene glycol acetal
FR
rhodinol
FL/FR
rhodinyl formate
FL/FR
rose butanoate
FL/FR
laevo-
rose oxide
FL/FR
(Z)-
rose oxide
FL/FR
rose pyran
FR
styralyl formate
FL/FR
styralyl propionate
FL/FR
sweet pea absolute
FR
terpinyl isobutyrate
FL/FR
tetrahydroionol
FR
tetrahydrolinalool
FL/FR
tobacco flower absolute
FR
5-
tricyclodecenyl acetate
FR
(S,E)-3,7,11-
trimethyldodeca-6,10-dienal
FR
verdyl acetate
FR
violet methyl carbonate
FR
ylang ylang flower oil III
FL/FR
fresh
3-(3-
propen-2-yl phenyl) butanal
FR
fruity
allyl amyl glycolate
FR
allyl butyrate
FL/FR
iso
amyl butyrate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
iso
amyl isovalerate
FL/FR
artemisia pallens herb oil
FL/FR
benzyl butyrate
FL/FR
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
bisabolene
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
iso
butyl isovalerate
FL/FR
cherry pentenoate
FL/FR
citronellyl isobutyrate
FL/FR
cyclohexyl crotonate
FR
(E)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
dimethyl succinate
FL/FR
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
geranyl butyrate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
green acetate
FR
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
methyl heptanoate
FL/FR
3-
methyl-2-butenal
FL/FR
neryl propionate
FL/FR
2-
nonanone
FL/FR
(Z)-6-
nonen-1-al dimethyl acetal
FR
(Z)-3-
octen-1-yl propionate
FL/FR
octyl butyrate
FL/FR
peach pivalate
FR
prenol
FL/FR
propyl 2,4-decadienoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tropical ionone
FL/FR
tropical thiazole
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
fungal
jasmin nonane
FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
iso
butyl benzyl carbinol
FL/FR
chrysanthemum oxide
FL/FR
cortex pyridine
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
earthy acetal
FL/FR
ethyl (E)-2-hexenoate
FL/FR
flower hexene
FR
galbanum oil
FL/FR
green cyclopropionate
FR
green note propionate
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
(Z)-3-
hexen-1-yl angelate
FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
hexen-1-yl oxypropane nitrile
FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
(Z)-3-
hexenyl methyl ether
FR
hexyl (Z)-tiglate
FL/FR
hexyl hexanoate
FL/FR
hexyl tiglate
FL/FR
hyacinth absolute
FL/FR
ivy dioxolane
FR
(Z)-
leaf acetal
FL/FR
marigold pot absolute
FL/FR
melon nonenoate
FL/FR
(2-
methoxy-1-methyl butyl) benzene
FR
[(4E,4Z)-5-
methoxy-3-methyl-4-penten-1-yl] benzene
FR
methyl (E)-3-hexenoate
FL/FR
methyl cyclocitrone (IFF)
FR
methyl heptine carbonate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
4-
methyl-4-phenyl pentanone
FR
narcissus flower absolute
FR
neryl butyrate
FL/FR
3,6-
nonadien-1-ol
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
(E)-3-
nonen-1-ol
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-5-
octen-1-ol
FL/FR
3-
octyl formate
FL/FR
octyl oxyacetaldehyde
FR
pelargonium graveolens stem leaf extract
FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
phenyl acetaldehyde solution
FL/FR
3-
phenyl propionaldehyde
FL/FR
1-
phenyl-2-pentanol
FL/FR
styralyl acetate
FL/FR
terpinyl propionate
FL/FR
thiogeraniol
FL/FR
tiglaldehyde
FL/FR
violet leaf absolute
FL/FR
violet nitrile
FR
hay
beeswax absolute
FL/FR
herbal
chrysanthemum ketone
FR
clary sage absolute
FL/FR
clary sage oil france
FL/FR
coriander oleoresin
FL/FR
daucus carota fruit oil
FL/FR
dihexyl (E)-fumarate
FR
hexanol
FL/FR
lavender absolute bulgaria
FL/FR
linalyl acetate
FL/FR
2-
methyl butyl salicylate
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
2-
pentyl acetate
FL/FR
phenyl acetaldehyde diisoamyl acetal
FR
honey
methyl phenyl acetate
FL/FR
marine
green
algae absolute
FL/FR
marine pyridine
FR
medicinal
kunzea ericoides leaf oil
FR
melon
melon heptenal
FL/FR
(Z)-6-
nonenal
FL/FR
watermelon ketone
FR
mossy
oakmoss absolute
FL/FR
veramoss (IFF)
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl alcohol
FL/FR
alpha-
methyl ionone
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
spicy
cinnamyl propionate
FL/FR
cuminaldehyde
FL/FR
black
currant bud absolute
FL/FR
iso
cyclogeraniol (IFF)
FR
methyl isoeugenol
FL/FR
myrcene
FR
spicy carbonate
FR
sulfurous
lychee mercaptan acetate
FL/FR
4-
methoxy-2-methyl butane thiol
FL/FR
passiflora acetate
FL/FR
tea
camellia oleifera leaf extract
FL/FR
terpenic
cassis bud oil
FL/FR
alpha-
terpineol
FL/FR
tonka
tonka bean absolute
FR
tropical
cis-
galbanum oxathiane
FL/FR
passiflora edulis fruit extract
FL/FR
psidium guajava fruit extract
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
waxy
3-
decanone
FL/FR
1-
dodecanol
FL/FR
ethyl nonanoate
FL/FR
heptyl octanoate
FL/FR
methyl octanoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
2-
nonanol
FL/FR
orris rhizome oil CO2 extract
FL/FR
1-
undecanol
FL/FR
woody
santall
FR
tobacarol (IFF)
FR
vetiver oil haiti
FL/FR
violet propanol
FR
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
acetaldehyde dibutyl acetal
FL/FR
green
algae absolute
FL/FR
amyl benzoate
FL/FR
boronia concrete
FL/FR
alpha-
campholene acetate
FL
3-
decanone
FL/FR
(±)-2,3-
dihydrofarnesol
FL/FR
earthy acetal
FL/FR
(Z)-3-
hexen-1-yl acetoacetate
FL/FR
hexyl (Z)-tiglate
FL/FR
hyacinth absolute
FL/FR
hydroxycitronellal propylene glycol acetal
FL/FR
linalyl phenyl acetate
FL/FR
2-
methyl butyl salicylate
FL/FR
(E)-alpha-
methyl ionone (50-60%)
FL/FR
2,4,6-
nonatrienal
FL
(E)-3-
nonen-1-ol
FL/FR
phenyl acetaldehyde solution
FL/FR
styralyl formate
FL/FR
terpinyl isobutyrate
FL/FR
2-
tetradecenal
FL/FR
iso
amyl 3-(2-furan) propionate
FL/FR
alpha-
butyl cinnamaldehyde
FL/FR
acidic
acidic
2-
ethyl butyric acid
FL/FR
aldehydic
iso
butyraldehyde
FL/FR
nonanal (aldehyde C-9)
FL/FR
1-
undecanol
FL/FR
alliaceous
tropical thiazole
FL/FR
amber
iso
butyl benzyl carbinol
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
aromatic
amyl salicylate
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
benzyl salicylate
FL/FR
ethyl cinnamate
FL/FR
berry
raspberry ketone
FL/FR
raspberry ketone acetate
FL/FR
raspberry ketone methyl ether
FL/FR
brown
beeswax absolute
FL/FR
caramellic
strawberry furanone
FL/FR
cheesy
2-
nonanone
FL/FR
chemical
methyl ethyl ketone
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil
FL/FR
bergamot oil bergaptene reduced italy
FL/FR
bergamot oil turkey
FL/FR
bisabolene
FL/FR
citral dimethyl acetal
FL/FR
laevo-
linalool
FL/FR
linalool
FL/FR
nerol
FL/FR
blood
orange oil italy
FL/FR
styralyl propionate
FL/FR
alpha-
terpineol
FL/FR
coconut
(R)-
massoia lactone
FL
cooling
iso
butyl salicylate
FL/FR
creamy
massoia lactone
FL
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
cucumber
2-
ethyl octine carbonate
FL
dairy
2-
pentyl acetate
FL/FR
ethereal
acetaldehyde dimethyl acetal
FL/FR
4-
hexen-3-one
FL
fatty
(E,E)-2,4-
decadienal
FL
2-
decenal
FL/FR
ethyl undecylenate
FL/FR
sec-
heptyl acetate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
2,4-
nonadien-1-ol
FL/FR
(E,E)-2,4-
nonadienal
FL
2,4-
nonadienal
FL
2-
nonen-1-ol
FL/FR
2-
nonenal
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
cinnamyl propionate
FL/FR
citronellol
FL/FR
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrocarvyl acetate
FL/FR
dimethyl benzyl carbinyl acetate
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
3,7-
dimethyl-6-octenoic acid
FL/FR
farnesol
FL/FR
farnesyl acetate
FL/FR
geraniol
FL/FR
geranium oil
FL/FR
geranium oil africa
FL/FR
geranyl acetone
FL/FR
beta-
ionol
FL/FR
alpha-
ionone
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
(Z)-
methyl epi-jasmonate
FL/FR
methyl jasmonate
FL/FR
methyl phenyl acetate
FL/FR
neroli oil CO2 extract
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
orange leaf absolute
FL/FR
bitter
orangeflower absolute tunisia
FL/FR
phenethyl alcohol
FL/FR
phenethyl propionate
FL/FR
rhodinol
FL/FR
laevo-
rose oxide
FL/FR
satinaldehyde
FL/FR
tetrahydrolinalool
FL/FR
tropical ionone
FL/FR
ylang ylang flower oil III
FL/FR
fruity
iso
amyl benzoate
FL/FR
amyl formate
FL/FR
iso
amyl hexanoate
FL/FR
iso
amyl isobutyrate
FL/FR
para-
anisyl alcohol
FL/FR
artemisia pallens herb oil
FL/FR
benzyl acetate
FL/FR
benzyl alcohol
FL/FR
benzyl butyrate
FL/FR
benzyl methyl ether
FL/FR
benzyl propionate
FL/FR
berry pentadienoate
FL/FR
butyl 2-decenoate
FL/FR
butyl hexanoate
FL/FR
cassis bud oil
FL/FR
cherimoya flavor
FL
cherry pentenoate
FL/FR
citronellyl formate
FL/FR
citronellyl isobutyrate
FL/FR
black
currant bud concrete
FL/FR
(E)-beta-
damascone
FL/FR
(E)-alpha-
damascone
FL/FR
gamma-
decalactone
FL/FR
dimethyl succinate
FL/FR
ethyl (E)-2-hexenoate
FL/FR
ethyl (E)-2-octenoate
FL
ethyl 2-octenoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl levulinate
FL/FR
ethyl methyl-para-tolyl glycidate
FL/FR
(E)-
ethyl tiglate
FL/FR
tropical
fruit flavor
FL
2-
furyl pentyl ketone
FL
geranyl butyrate
FL/FR
2-
heptanol
FL/FR
3-
heptyl dihydro-5-methyl-2(3H)-furanone
FL/FR
2,4-
hexadien-1-ol
FL
hexanal propylene glycol acetal
FL/FR
2-
hexen-1-ol
FL/FR
(E)-3-
hexen-1-yl acetate
FL/FR
hexyl acetate
FL/FR
hexyl hexanoate
FL/FR
hexyl lactate
FL/FR
kiwi distillates
FL
kiwi flavor
FL
lilac pentanol
FL/FR
linalyl cinnamate
FL/FR
lychee flavor
FL
2-
mercapto-4-heptanol
FL
3-
mercaptohexyl hexanoate
FL
methyl (E)-2-octenoate
FL/FR
methyl 3-hexenoate
FL/FR
methyl heptanoate
FL/FR
alpha-
methyl ionone
FL/FR
3-
methyl-2-butenal
FL/FR
neryl formate
FL/FR
(Z)-3-
nonen-1-yl acetate
FL
(Z)-5-
octen-1-yl acetate
FL
(Z)-3-
octen-1-yl propionate
FL/FR
papaya guava flavor
FL
passion fruit distillates
FL
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
1-
phenyl-2-pentanol
FL/FR
prenol
FL/FR
propyl formate
FL/FR
rhodinyl formate
FL/FR
rose butanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl acetate
FL/FR
tiglaldehyde
FL/FR
watermelon distillates
FL
green
acetaldehyde ethyl phenethyl acetal
FL/FR
actinidia chinensis fruit extract
FL/FR
allyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl salicylate
FL/FR
iso
butyl isovalerate
FL/FR
chrysanthemum oxide
FL/FR
cinnamyl alcohol
FL/FR
clary sage absolute
FL/FR
coriander oleoresin
FL/FR
cortex pyridine
FL/FR
cuminyl acetaldehyde
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl formate
FL/FR
3-
decen-2-one
FL/FR
3,4-
dimethoxystyrene
FL
2-
ethyl butyraldehyde
FL
galbanum oil
FL/FR
cis-
galbanum oxathiane
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
geranyl isovalerate
FL/FR
grape butyrate
FL/FR
green note propionate
FL/FR
hexanol
FL/FR
(E)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-ol
FL/FR
(Z)-3-
hexen-1-yl (Z)-3-hexenoate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(E)-2-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl hexanoate
FL/FR
(Z)-3-
hexen-1-yl isovalerate
FL/FR
(Z)-3-
hexen-1-yl lactate
FL/FR
(Z)-3-
hexen-1-yl methyl carbonate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
(E)-2-
hexen-1-yl valerate
FL/FR
1-
hexen-3-ol
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl tiglate
FL/FR
iso
jasmone
FL/FR
iso
jasmone
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
marigold pot absolute
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl 2-undecynoate
FL
methyl heptenone
FL/FR
methyl heptine carbonate
FL/FR
para-
methyl hydratropaldehyde
FL/FR
methyl octanoate
FL/FR
3-(5-
methyl-2-furyl) butanal
FL
4-
methyl-2-pentenal
FL
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
neryl butyrate
FL/FR
neryl propionate
FL/FR
(E,Z)-3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-ol
FL/FR
3,6-
nonadien-1-yl acetate
FL/FR
(E,Z)-3,6-
nonadien-1-yl acetate
FL/FR
(E,E)-2,6-
nonadienal
FL
(E,Z)-2,6-
nonadienal
FL/FR
(E,Z)-2,6-
nonadienal diethyl acetal
FL/FR
nonanal dimethyl acetal
FL/FR
(E)-2-
nonen-1-ol
FL/FR
(Z)-6-
nonenal
FL/FR
(E)-2-
nonenal
FL/FR
oakmoss absolute
FL/FR
(E,E)-2,4-
octadienal
FL
2,4-
octadienal
FL
(Z)-5-
octen-1-ol
FL/FR
papaya isobutyrate
FL/FR
phenoxyethyl isobutyrate
FL/FR
phenyl acetaldehyde diisobutyl acetal
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
3-
phenyl propionaldehyde
FL/FR
(Z)-
rose oxide
FL/FR
terpinyl propionate
FL/FR
violet leaf absolute
FL/FR
herbal
clary sage oil france
FL/FR
coriander seed oil
FL/FR
coriander seed oil CO2 extract
FL/FR
daucus carota fruit oil
FL/FR
lavender absolute bulgaria
FL/FR
honey
ethyl phenyl acetate
FL/FR
phenethyl acetate
FL/FR
phenethyl isobutyrate
FL/FR
phenethyl phenyl acetate
FL/FR
phenyl acetaldehyde
FL/FR
juicy
lychee mercaptan acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
melon
hydroxycitronellal diethyl acetal
FL/FR
propyl 2,4-decadienoate
FL/FR
watermelon concentrate
FL
minty
thiogeraniol
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
pungent
acetaldehyde
FL
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
benzyl cinnamate
FL/FR
cassie absolute
FL/FR
cinnamyl formate
FL/FR
cuminaldehyde
FL/FR
black
currant bud absolute
FL/FR
methyl isoeugenol
FL/FR
3-
phenyl propyl alcohol
FL/FR
sulfurous
4-
methoxy-2-methyl butane thiol
FL/FR
tea
camellia oleifera leaf extract
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
guava distillates
FL
3-
mercaptohexyl butyrate
FL
passiflora acetate
FL/FR
passiflora edulis fruit extract
FL/FR
propyl propionate
FL/FR
psidium guajava fruit
FL
psidium guajava fruit extract
FL/FR
vanilla
vanilla bean absolute (vanilla planifolia)
FL/FR
vanillyl acetate
FL/FR
vegetable
2-
methyl valeraldehyde
FL/FR
waxy
iso
amyl butyrate
FL/FR
decanal (aldehyde C-10)
FL/FR
decanol
FL/FR
9-
decen-1-ol
FL/FR
ethyl nonanoate
FL/FR
geranyl propionate
FL/FR
heptyl octanoate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
2-
methyl undecanal (aldehyde C-12 mna)
FL/FR
methyl undecylenate
FL/FR
mimosa absolute
FL/FR
mimosa absolute france
FL/FR
mimosa absolute india
FL/FR
(Z,Z)-3,6-
nonadien-1-ol
FL/FR
nonanol
FL/FR
2-
nonanol
FL/FR
octyl butyrate
FL/FR
3-
octyl formate
FL/FR
(E)-2-
tetradecenal
FL/FR
woody
amyris wood oil
FL/FR
beta-
damascenone
FL/FR
beta-
ionone
FL/FR
(1S,5R)-
myrtenyl acetate
FL/FR
orris rhizome oil CO2 extract
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRacacia
 angel
FRapricot
FRbanana
FRberry
FRblackberry
FRchristmas
FRchypre
FRcountry meadow
FRcucumber
 fahrenheit
FRfern
FRfloral
 florida breeze
FRfreesia
FRgardenia
FRgreen
FRgreen grass
FRherbal
FRhibiscus
FRhoneysuckle
FRhyacinth
FRjasmin
FRlavender
 leaf
FRlily
FRlily of the valley
FRlinden flower
FRmelon
FRorris
FRpeach
 petal flower petal
FRplum
FRpoppy red poppy
FRpowder
FRreseda
FRrose
FRsherry
FRspice
FRstephanotis
FRsweet pea
FLtea
FRviolet leaf
FRwine
 
Occurrence (nature, food, other):note
 not found in nature
 
Synonyms:
 methyl 2-nonynoate
 methyl non-2-ynoate
 methyl octin carbonate
 methyl octine carbonate, no antioxidant
 methyl octyn carbonate
 methyl octyne carbonate
 methyloctyne carboxylate
 non-2-ynoic acid methyl ester
2-nonynoic acid methyl ester
2-nonynoic acid, methyl ester
 octyne carboxylic acid methyl ester
 octynecarboxylic acid, methyl ester
1-octynecarboxylic acid, methyl ester
 
 
Notes:
spicy floral accord: 0.05 - phenethyl isovalerate 0.01 - moc 1% 0.01 - clove leaf oil Flavouring ingredient
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