EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

ethyl heptanoate
ethyl capronate

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:ethyl heptanoate
CAS Number: 106-30-9Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-382-9
FDA UNII:45R404Y5X8
Nikkaji Web:J2.856H
Beilstein Number:1752311
MDL:MFCD00009538
CoE Number:365
XlogP3-AA:2.90 (est)
Molecular Weight:158.24086000
Formula:C9 H18 O2
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:32 ethyl heptanoate
FLAVIS Number:09.093 (Old)
DG SANTE Food Flavourings:09.093 ethyl heptanoate
FEMA Number:2437 ethyl heptanoate
FDA Mainterm: ETHYL HEPTANOATE
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:colorless clear liquid (est)
Assay: 98.00 to 100.00
Food Chemicals Codex Listed: Yes
Specific Gravity:0.86700 to 0.87200 @ 25.00 °C.
Pounds per Gallon - (est).: 7.214 to 7.256
Refractive Index:1.41100 to 1.41500 @ 20.00 °C.
Melting Point: -66.00 °C. @ 760.00 mm Hg
Boiling Point: 188.00 to 189.00 °C. @ 760.00 mm Hg
Acid Value: 1.00 max. KOH/g
Vapor Pressure:0.680000 mm/Hg @ 25.00 °C.
Vapor Density:5.4 ( Air = 1 )
Flash Point: 151.00 °F. TCC ( 66.11 °C. )
logP (o/w): 3.333 (est)
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light.
Soluble in:
 fixed oils
 paraffin oil
 water, 290 mg/L @ 25 °C (exp)
Insoluble in:
 water
 glycerin
Stability:
 bath foam
 cream
 hair spray
 lipstick
 lotion
 non-discoloring in most media
Similar Items:note
allyl heptanoate
amyl heptanoate
isoamyl heptanoate
benzyl heptanoate
butyl heptanoate
isobutyl heptanoate
decyl heptanoate
ethyl 2-acetyl heptanoate
eugenyl heptanoate
furfuryl heptanoate
geranyl heptanoate
heptyl heptanoate
(Z)-3-hexen-1-yl heptanoate
hexyl heptanoate
methyl heptanoate
nonyl heptanoate
octyl heptanoate
phenethyl heptanoate
prenyl heptanoate
propyl heptanoate
 
Organoleptic Properties:
Odor Type: fruity
Odor Strength:medium
Substantivity:56 hour(s) at 100.00 %
fruity pineapple cognac rummy winey
Odor Description:at 100.00 %. fruity pineapple cognac rum wine
Luebke, William tgsc, (1983)
Odor sample from: Ungerer & Company, Inc.
fruity pineapple sweet estery banana berry cognac green seedy
Odor Description:Fruity, pineapple, sweet, estry, banana, berry, cognac and slightly green with a seedy nuance
Mosciano, Gerard P&F 22, No. 2, 69, (1997)
Flavor Type: fruity
fruity pineapple banana strawberry spicy oily
Taste Description: at 20.00 ppm. Fruity, pineapple, banana and strawberry with a spicy, oily nuance
Mosciano, Gerard P&F 22, No. 2, 69, (1997)
Odor and/or flavor descriptions from others (if found).
Symrise
Ethyl heptoate
Odor Description:strong, fruity like apple, pineapple and brandy
Taste Description:sweet, fruity, rum, apple peel
Useful in: brown nuts, brown others, dairy, fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
Frutarom
ETHYL HEPTANOATE ≥98.00%, NI, Kosher
Odor Description:Cognac, Fruity, Pineapple
Suggested Uses: Alcoholic Beverages, Apple, Bakery, Banana, Cheese, Cherry, Hard Fruits, Soft Fruits
Taste Description:fruity cognac
Alfrebro
ETHYL HEPTANOATE NATURAL
Odor Description:Wine, Brandy, Fruity, Berry, Melon
Moellhausen
ETHYL HEPTANOATE
Odor Description:strongly fruity, wine-brandy, apple, strawberry, pungent note
Taste Description:sweet, fruity, fermenty, rum, brandy, apple-peel, berry notes, waxy, green winey
Taytonn
Ethyl Heptoate
Odor Description:Cognac, Wine, Oily, Fruity
Blue Marble Biomaterials
Ethyl Heptanoate - Natural ≥98%
Odor Description:Fruity, sweet, green: banana, cognac, berry
Taste Description:Fruity: banana, berry, pineapple
IFF
Oenanthic Ether
Odor Description:Fruity, pineapple, berry, with a slight green nuance
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: perfuming agents
 
Suppliers:
Advanced Biotech
ETHYL HEPTANOATE NATURAL
98% min.
Odor: Brandy, Fruity
Alfrebro
ETHYL HEPTANOATE NATURAL
Odor: Wine, Brandy, Fruity, Berry, Melon
Augustus Oils
Ethyl Oenanthate
Services
Aurochemicals
ETHYL HEPTANOATE, Natural
Axxence Aromatic
ETHYL HEPTANOATE
Kosher
Sustainability
Bell Flavors & Fragrances
Ethyl Heptanoate
Berjé
Ethyl Heptoate
Happening at Berje
Blue Marble Biomaterials
Ethyl Heptanoate - Natural ≥98%
Odor: Fruity, sweet, green: banana, cognac, berry
Flavor: Fruity: banana, berry, pineapple
BOC Sciences
For experimental / research use only.
Ethyl Heptanoate
CG Herbals
Ethyl Heptoate
Charkit Chemical
ETHYL HEPTANOATE FEMA 2437
Creatingperfume.com
Ethyl Heptanoate
Odor: Strong, fruity like apple, pineapple and brandy
Diffusions Aromatiques
ETHYL HEPTANOATE NATUREL
ECSA Chemicals
Ethyl Heptanoate
Company Profile
Elan Inc.
OENANTHIC ETHER
Kosher
EMD Millipore
For experimental / research use only.
Ethyl Heptanoate
Ernesto Ventós
ETHYL HEPTANOATE
Odor: CHARACTERISTIC, FRUITY, COGNAC-LIKE
Flavor: REMINISCENT OF COGNAC
Excellentia International
Ethyl Heptanoate Natural
Fleurchem
ethyl heptanoate natural
Frutarom
ETHYL HEPTANOATE
≥98.00%, NI, Kosher
Odor: Cognac, Fruity, Pineapple
Use: Suggested Uses: Alcoholic Beverages, Apple, Bakery, Banana, Cheese, Cherry, Hard Fruits, Soft Fruits
Grau Aromatics
ETHYL-HEPTANOATE FCC
NI, Kosher
IFF
Oenanthic Ether
Odor: Fruity, pineapple, berry, with a slight green nuance
Indukern F&F
ETHYL HEPTANOATE
Odor: FRUITY, APPLE, PINEAPPLE, BANANA
Jiangyin Healthway
Ethyl Heptanoate
New functional food ingredients
Lluch Essence
ETHYL HEPTANOATE NATURAL
Lluch Essence
ETHYL HEPTANOATE
M&U International
ETHYL HEPTANOATE, Kosher
M&U International
NAT. ETHYL HEPTANOATE
Moellhausen
ETHYL HEPTANOATE
Odor: strongly fruity, wine-brandy, apple, strawberry, pungent note
Flavor: sweet, fruity, fermenty, rum, brandy, apple-peel, berry notes, waxy, green winey
Natural Advantage
Ethyl Heptanoate Nat
Odowell Co.,ltd
Ethyl heptanoate
PURITY:99%MIN.
PCAS
Ethyl Heptylate, Kosher
Penta International
ETHYL HEPTOATE FCC, Kosher
Penta International
ETHYL HEPTOATE, NATURAL, Kosher
Penta International
OENANTHIC ETHER, Kosher
Reincke & Fichtner
Ethyl Heptanoate natural
Reincke & Fichtner
Ethyl Heptanoate
Robertet
Ethyl heptanoate naturel
Santa Cruz Biotechnology
For experimental / research use only.
Ethyl Heptanoate
Sigma-Aldrich
Ethyl heptanoate, ≥98%, FCC, FG
Odor: berry; melon; peach; pineapple; plum
Certified Food Grade Products
Sigma-Aldrich
Ethyl heptanoate, natural, ≥98%, FG
Odor: berry; melon; peach; pineapple; plum
Silverline Chemicals
Ethyl Heptoate
SRS Aromatics
ETHYL HEPTANOATE FCC
Sunaux International
Ethyl Heptanoate
Symrise
Ethyl heptoate
Odor: strong, fruity like apple, pineapple and brandy
Flavor: sweet, fruity, rum, apple peel
Useful in: brown nuts, brown others, dairy, fruity red, fruity yellow, fruity tropical, fruity others, sweet others, alcoholics.
Synerzine
Ethyl Heptanoate
Taytonn
Ethyl Heptoate
Odor: Cognac, Wine, Oily, Fruity
TCI AMERICA
For experimental / research use only.
Ethyl Heptanoate >98.0%(GC)
The Good Scents Company
ethyl heptanoate
Odor: fruity pineapple cognac rum wine
The John D. Walsh Company
Ethyl Heptoate
The Perfumers Apprentice
Ethyl Heptanoate a.k.a Ethyl Heptoate a.k.a Oenanthic Ether
Odor: Diffusive fruity wine brandy and berry like odor - fruity pineapple cognac rum wine, adds juicyness
Treatt
Ethyl Heptanoate
Ungerer & Company
Ethyl Heptoate
(Ethyl Heptanoate)
Vigon International
Ethyl Heptoate Natural
Vigon International
Ethyl Heptoate
Odor: Strong, fruity like apple, pineapple and brandy
WEN International
ETHYL HEPTANOATE Natural
Wujiang CIYUN Flavor & Fragrance
Ethyl Heptanoate ≥ 99.0%, Natural
Wujiang CIYUN Flavor & Fragrance
Ethyl Heptanoate ≥98.0%
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
S 02 - Keep out of the reach of children.
S 24/25 - Avoid contact with skin and eyes.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Flammable liquids (Category 4), H227
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H227 - Combustible liquid
Precautionary statement(s)
P210 - Keep away from heat/sparks/open flames/hot surfaces. — No smoking.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P370 + P378 - In case of fire: Use dry sand, dry chemical or alcohol-resistant foam for extinction.
P403 + P235 - Store in a well-ventilated place. Keep cool.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
4 % solution: no irritation or sensitization.
Oral/Parenteral Toxicity:
oral-rat LD50 > 34640 mg/kg
SKIN AND APPENDAGES (SKIN): HAIR: OTHER BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: COMA
Food and Cosmetics Toxicology. Vol. 2, Pg. 327, 1964.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 19, Pg. 247, 1981.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
Recommendation for ethyl heptanoate usage levels up to:
  10.0000 % in the fragrance concentrate.
 
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -24.00000
beverages(nonalcoholic): -6.80000
beverages(alcoholic): 8.5000020.00000
breakfast cereal: --
cheese: --
chewing gum: -340.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -7.50000
fruit ices: -7.50000
gelatins / puddings: 0.06000350.00000
granulated sugar: --
gravies: --
hard candy: -17.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC) on a request from the Commission related to Flavouring Group Evaluation 5: Esters of 23 branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and 24 branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5
View page or View pdf
Flavouring Group Evaluation 5, Revision 1 (FGE.05Rev1):Esters of branched- and straight-chain aliphatic saturated primary alcohols and of one secondary alcohol, and branched- and straight-chain unsaturated carboxylic acids from chemical groups 1, 2, and 5 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) [1] - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 2, Revision 1 (FGE.02) : Branched- and straight-chain aliphatic saturated primary alcohols and related esters of primary alcohols and straight-chain carboxylic acids and one straight-chain aldehyde from chemical groups 1 and 2 (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 5, Revision 2 (FGE.05Rev2): Branched- and straight-chain unsaturated carboxylic acids and esters of these with aliphatic saturated alcohols from chemical groups 1, 2, 3 and 5
View page or View pdf
Scientific Opinion on the safety and efficacy of straight-chain primary aliphatic alcohols/aldehydes/acids, acetals and esters with esters containing saturated alcohols and acetals containing saturated aldehydes (chemical group 1) when used as flavourings for all animal species
View page or View pdf
EPI System: View
Chemical Carcinogenesis Research Information System:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):106-30-9
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :7797
National Institute of Allergy and Infectious Diseases:Data
WGK Germany:1
ethyl heptanoate
Chemidplus:0000106309
RTECS:MJ2087000 for cas# 106-30-9
 
References:
 ethyl heptanoate
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:106-30-9
Pubchem (cid):7797
Pubchem (sid):134971631
Flavornet:106-30-9
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
Metabolomics Database:Search
HMDB (The Human Metabolome Database):HMDB00798
FooDB:FDB008200
YMDB (Yeast Metabolome Database):YMDB01474
Export Tariff Code:2915.90.0000
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
aldehydic
decanal (aldehyde C-10)
FL/FR
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
anise
anise seed oil
FL/FR
sweet
fennel seed oil
FL/FR
anisic
dihydroanethol
FL/FR
balsamic
benzyl cinnamate
FL/FR
iso
butyl cinnamate
FL/FR
cinnamyl alcohol
FL/FR
clover nitrile
FR
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
methyl (E)-cinnamate
FL/FR
3-
phenyl propyl alcohol
FL/FR
caramellic
strawberry furanone
FL/FR
cheesy
heptanoic acid
FL/FR
chemical
propyl propionate
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
grapefruit oil c.p. california
FL/FR
grapefruit pentanol
FR
lemon oil c.p. california
FL/FR
lime oil distilled mexico
FL/FR
litsea cubeba fruit oil
FL/FR
methyl heptenone
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
tangerine oil america
FL/FR
ethereal
butyl acetate
FL/FR
cyclohexyl formate
FL/FR
iso
propyl acetate
FL/FR
propyl valerate
FL/FR
fatty
allyl decanoate
FL/FR
allyl octanoate
FL/FR
methyl 2-hexenoate
FL/FR
floral
benzyl acetate
FL/FR
benzyl acetoacetate
FL/FR
benzyl isobutyrate
FL/FR
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
floral pyranol
FR
gardenia oxide
FR
geranyl acetate
FL/FR
geranyl valerate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hyacinth ether
FR
leerall
FR
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
peony alcohol
FR
petitgrain oil paraguay
FL/FR
phenethyl acetate
FL/FR
phenethyl isovalerate
FL/FR
tetrahydrolinalool
FL/FR
violet methyl carbonate
FR
fruity
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl amyl glycolate
FR
allyl cinnamate
FL/FR
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
allyl salicylate
FR
bitter
almond oil
FL/FR
iso
amyl acetate
FL/FR
iso
amyl butyrate
FL/FR
amyl butyrate
FL/FR
iso
amyl isovalerate
FL/FR
iso
amyl propionate
FL/FR
amyl propionate
FL/FR
benzaldehyde
FL/FR
benzyl propionate
FL/FR
butyl butyrate
FL/FR
iso
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
butyl isobutyrate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl valerate
FL/FR
cinnamyl isobutyrate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
(E)-alpha-
damascone
FL/FR
diethyl malonate
FL/FR
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-methyl valerate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl acetoacetate
FL/FR
2-
ethyl butyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl hexanoate
FL/FR
ethyl-2-cyclopentenyl acetate
FR
furfuryl acetate
FL/FR
green acetate
FR
heptyl isobutyrate
FL/FR
hexyl acetate
FL/FR
hexyl isovalerate
FL/FR
methyl 4-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
2-
pentyl butyrate
FL/FR
prenyl acetate
FL/FR
propyl heptanoate
FL/FR
iso
propyl hexanoate
FL/FR
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
iso
propyl octanoate
FL/FR
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
para-
tolualdehyde
FL/FR
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
green
cognac heptanone
FL/FR
diphenyl methane
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
galbanum oxyacetate
FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(E)-2-
hexen-1-yl formate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
3-
hexenyl acetate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl tiglate
FL/FR
(Z)-
leaf acetal
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
(Z)-5-
octen-1-ol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
pineapple heptadienone 10%
FR
spirogalbanone (Givaudan)
FR
styralyl acetate
FL/FR
violet leaf absolute
FL/FR
herbal
carum carvi fruit oil
FL/FR
daucus carota fruit oil
FL/FR
herbal undecanone
FR
linalyl acetate
FL/FR
2-
pentyl acetate
FL/FR
jammy
ethyl 2-methyl-2-pentenoate
FR
melon
melon heptenal
FL/FR
(Z)-6-
nonenal
FL/FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
nutty
2-
methyl-3-ethoxypyrazine
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
cassia bark oil china
FL/FR
clove bud oil
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
terpenic
alpha-
terpineol
FL/FR
tropical
pina colada fragrance
FR
tropical 3-thiobutyrate
FL/FR
waxy
iso
amyl decanoate
FL/FR
ethyl octanoate
FL/FR
woody
woody acetate
FR
(Z)-
woody amylene
FR
For Flavor
No flavor group found for these
allyl 3,5,5-trimethyl hexanoate
FL/FR
allyl cinnamate
FL/FR
allyl cyclohexyl butyrate
FL/FR
allyl cyclohexyl valerate
FL
amyl propionate
FL/FR
sec-
butyl acetate
FL
9-
decen-2-one
FL
diethyl maleate
FL
ethyl 3-methyl valerate
FL/FR
ethyl 5-hydroxyoctanoate
FL/FR
ethyl cyclohexane propionate
FL/FR
ethyl cyclohexyl carboxylate
FL
geranyl valerate
FL/FR
3-
hexenyl acetate
FL/FR
methyl (E)-cinnamate
FL/FR
methyl 2-hexenoate
FL/FR
2-
methyl-3-ethoxypyrazine
FL/FR
iso
propyl hexanoate
FL/FR
iso
propyl isobutyrate
FL/FR
propyl valerate
FL/FR
benzyl acetoacetate
FL/FR
aldehydic
aldehydic
nonanal (aldehyde C-9)
FL/FR
octanal (aldehyde C-8)
FL/FR
anise
anise seed oil
FL/FR
sweet
fennel seed oil
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
balsamic
iso
butyl cinnamate
FL/FR
ethyl cinnamate
FL/FR
fir needle oil siberia
FL/FR
berry
heptyl isobutyrate
FL/FR
caramellic
strawberry furanone
FL/FR
citrus
bergamot oil bergaptene reduced italy
FL/FR
cognac heptanone
FL/FR
grapefruit oil c.p. california
FL/FR
lemon oil c.p. california
FL/FR
lime oil distilled mexico
FL/FR
linalool
FL/FR
litsea cubeba fruit oil
FL/FR
blood
orange oil italy
FL/FR
sweet
orange peel oil c.p. brazil
FL/FR
petitgrain oil paraguay
FL/FR
tangerine oil america
FL/FR
alpha-
terpineol
FL/FR
verbena oil france
FL
creamy
gamma-
undecalactone (aldehyde C-14 (so-called))
FL/FR
dairy
2-
pentyl acetate
FL/FR
estery
ethyl acetoacetate
FL/FR
furfuryl acetate
FL/FR
ethereal
butyl acetate
FL/FR
iso
propyl acetate
FL/FR
fatty
allyl octanoate
FL/FR
floral
bois de rose oil brazil
FL/FR
citronellyl acetate
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
neryl acetate
FL/FR
ocean propanal
FL/FR
tetrahydrolinalool
FL/FR
fruity
acai pineapple flavor
FL
allyl cyclohexyl acetate
FL/FR
allyl cyclohexyl propionate
FL/FR
allyl decanoate
FL/FR
allyl heptanoate
FL/FR
allyl hexanoate
FL/FR
allyl isovalerate
FL/FR
bitter
almond oil
FL/FR
iso
amyl acetate
FL/FR
amyl butyrate
FL/FR
iso
amyl propionate
FL/FR
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzaldehyde
FL/FR
benzyl acetate
FL/FR
benzyl isobutyrate
FL/FR
benzyl propionate
FL/FR
iso
butyl butyrate
FL/FR
butyl butyrate
FL/FR
iso
butyl hexanoate
FL/FR
iso
butyl isobutyrate
FL/FR
butyl isobutyrate
FL/FR
butyl valerate
FL/FR
cherimoya flavor
FL
cinnamyl isobutyrate
FL/FR
cyclohexyl isovalerate
FL/FR
cyclohexyl propionate
FL/FR
(E)-alpha-
damascone
FL/FR
diethyl malonate
FL/FR
ethyl (E)-2-methyl-2-pentenoate
FL
ethyl 3-(2-furyl) propanoate
FL/FR
ethyl 3-hexenoate
FL/FR
ethyl 3-oxohexanoate
FL
2-
ethyl butyl acetate
FL/FR
ethyl butyrate
FL/FR
ethyl hexanoate
FL/FR
furfuryl valerate
FL
guava pineapple flavor
FL
hexyl acetate
FL/FR
methionyl butyrate
FL
methyl 4-methyl valerate
FL/FR
2-
methyl butyl 2-methyl butyrate
FL/FR
methyl hexanoate
FL/FR
methyl isovalerate
FL/FR
(
methyl thio) methyl hexanoate
FL
orange pineapple banana flavor
FL
2-
pentyl butyrate
FL/FR
phenethyl isovalerate
FL/FR
pineapple strawberry banana flavor
FL
prenyl acetate
FL/FR
propyl hexanoate
FL/FR
iso
propyl octanoate
FL/FR
strawberry banana orange flavor
FL
strawberry glycidate 1 (aldehyde C-16 (so-called))
FL/FR
styralyl acetate
FL/FR
tetrahydrofurfuryl butyrate
FL/FR
green
iso
amyl isovalerate
FL/FR
cinnamyl alcohol
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl ethyl alcohol
FL/FR
cyclohexyl formate
FL/FR
diphenyl methane
FL/FR
ethyl (E,Z)-2,4-decadienoate
FL/FR
geranyl acetate
FL/FR
(Z)-3-
hexen-1-yl 2-methyl butyrate
FL/FR
(Z)-3-
hexen-1-yl acetate
FL/FR
(Z)-3-
hexen-1-yl butyrate
FL/FR
(Z)-3-
hexen-1-yl propionate
FL/FR
(Z)-3-
hexen-1-yl tiglate
FL/FR
3-
hexenyl 2-methyl butyrate
FL/FR
hexyl 2-methyl butyrate
FL/FR
hexyl isovalerate
FL/FR
hexyl tiglate
FL/FR
(Z)-
leaf acetal
FL/FR
linalool oxide
FL/FR
melon heptenal
FL/FR
melon nonenoate
FL/FR
methyl (E)-3-hexenoate
FL/FR
methyl heptenone
FL/FR
(Z)-6-
nonenal
FL/FR
(Z)-5-
octen-1-ol
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
violet leaf absolute
FL/FR
herbal
carum carvi fruit oil
FL/FR
coriander seed oil
FL/FR
daucus carota fruit oil
FL/FR
dihydroanethol
FL/FR
honey
phenethyl acetate
FL/FR
powdery
beta-
naphthyl ethyl ether
FL/FR
rummy
(E)-2-
hexen-1-yl formate
FL/FR
spicy
benzyl cinnamate
FL/FR
cassia bark oil china
FL/FR
clove bud oil
FL/FR
3-
phenyl propyl alcohol
FL/FR
para-
tolualdehyde
FL/FR
sulfurous
ethyl methyl mercaptopropionate
FL/FR
tropical 3-thiobutyrate
FL/FR
tropical
propyl propionate
FL/FR
waxy
iso
amyl butyrate
FL/FR
iso
amyl decanoate
FL/FR
decanal (aldehyde C-10)
FL/FR
ethyl octanoate
FL/FR
heptanoic acid
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
propyl heptanoate
FL/FR
 
Potential Uses:
FRapple
FRapple blossom
FRapple green
FRapple red
FRapricot
 arrack
FRbanana
FL/FRbasil
FLbeer
FRberry
FRblackberry
 blossom tropical blossom
FLbrandy
FRbutter
FRbutterscotch
FRcherry
FRcherry blossom
FLcherry brandy
 chocolate cacao
 cider
FRcitrus
 cloudberry bakeapple
FRcoconut
FRcoffee
FRcognac
FRcolonia
FRcrabapple blossom
FLcuracao
FReglantine sweet briar
 exotic
FRfern fougere
FRfig
 fixer
FRfrangipanni plumeria
FRfruit
FRginger
FLginger ale
FRgooseberry
FRgrape
FRgrapefruit
FRgreen grass
FRhibiscus
FRhoney miel
FRhoneysuckle chevrefeuille
FL/FRhops houblon
 iris blossom
FLjackfruit
FRkiwi
 kiwi blossom
FRkumquat
FRlicorice
FRlinden blossom limeflower tilleul
FRlotus
FRlychee
FRmango
FRmango flower
FL/FRmarigold tagete
 melon watermelon muskmelon cantaloupe
FRmulberry
FLnecterine
 new car
FLnut pistachio
FLnut walnut
FRorange
FRorchid
FRorris iris
FRpapaya
FRpassion blossom
FRpassion fruit
FRpeach
FRpeach blossom
FRpear
FRpear blossom
FRpineapple
 plum blossom
 plum greengage plum
FRplum mirabelle
 plum mirabille blossom
FRpomegranate
FRquince
FRraspberry
FRreseda mignonette
 rose wild rose
 rum butter rum
FRsaffron
FRspearmint
FRstephanotis
FRstrawberry
FRtangerine
 tea
FRtea green
FRtoffee
 topnotes
FLtropical
FL/FRvalerian
FRverbena
FRwine
 
Occurrence (nature, food, other):note
 beer
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 brandy apple brandy
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 fish
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 grapefruit juice
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 pea
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 plum fruit
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 rum
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 vegetables
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 whiskey
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 whiskey bourbon whiskey
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 whiskey scotch whiskey
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Synonyms:
 cognac oil synthetic
 enanthic acid ethyl ester
 enanthylic ether
 ethyl capronate
 ethyl enanthate
 ethyl heptanoate (natural)
 ethyl heptanoate 99%, (naturals)
 ethyl heptanoate natural
 ethyl heptoate
 ethyl heptoate FCC
 ethyl heptoate natural
 ethyl heptylate
 ethyl N-heptanoate
 ethyl N-heptoate
 ethyl oenanthate
 ethyl oenanthylate
 ethyl-heptanoate FCC
 ethylheptanoate
 heptanoic acid ethyl ester
 heptanoic acid, ethyl ester
 oenanthic ether
 

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Notes:
A good general purpose non-distinct fruit note. Adds "juicyness". Very good modifier for diacetyl in butterscotch. Add to grain alcohol for fixer. Found in fruits, e.g. apple, apricot, grapefruit, strawberry etc. Also present in pea, Parmesan cheese, butter, fish oil, hop oil, wine, Bantu beer, apple brandy. Flavouring agent; used in fruit aroma compositions Oenanthic ether is an odorous substance (ester) (PMID 15474656) present in human sweat (PMID 8887339)
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