benzyl alcohol
phenylmethyl alcohol
 
Notes:
Good blender. jasmin accord - cyclamen aldehyde and benzyl alcohol. a colorless liquid with a sharp burning taste and slight odor. it is used as a local anesthetic and to reduce pain associated with lidocaine injection. also, it is used in the manufacture of other benzyl compounds, as a pharmaceutic aid, and in perfumery and flavoring. Constit. of jasmine and other ethereal oils, both free and as esters. Also present in cherry, orange juice, mandarin peel oil, guava fruit, feijoa fruit, pineapple, leek, cinnamon, cloves, mustard, fermented tea, basil and red sage. Flavouring ingredient Benzyl alcohol is a colorless liquid with a mild pleasant aromatic odor. It is a useful solvent due to its polarity, low toxicity, and low vapor pressure. (Wikipedia)
  • Advanced Biotech
  • Alfrebro
    • Alfrebro LLC
      Let's get reacquainted
      Building great taste with aroma chemicals, extracts, and distillates
      The Alfrebro brand was established in the early 1900s by Alex Fries & Brothers, a Cincinnati Flavor Company. In 1980, the brand was re-launched as an aroma chemical manufacturer. Since its inception, Alfrebro’s primary focus has been to provide quality natural and high value synthetic chemicals.
      Email: Sarah Forbis
      Email: Sales
      Voice: 513-539-3021
      Fax: 513-539-7372
      US Voice: 513-539-7373
      Newsroom
      Product(s):
      BENZYL ALCOHOL NATURAL
       
  • Augustus Oils
    • Augustus Oils Ltd
      The Premier Supplier
      Augustus Oils Ltd, in harmony with nature - to present it at its best...
      A wealth of experience, expertise and knowledge has allowed Augustus to bridge the gulf in expectation and trust between growers and users of natural ingredients. The Company works in partnership with customers on the one hand, and growers, farmers and distillers on the other. Both users and producers can then focus on exactly what they do best, while skilled Augustus technicians closely monitor and control the delivered product. This ensures users can have the confidence that they will receive the best raw materials suited to their requirements. Augustus has invested in modern, well equipped laboratories to provide unparalleled control of quality, and a development environment that continues to produce innovative ranges of natural ingredients. The strength of the company is built on both its comprehensive knowledge base, and extensive stocks of raw materials for both fragrance and flavour use. To complement its range of conventional and Organic Essential Oils and Aroma Chemicals, Augustus also offers a steadily increasing range of its own, UK manufactured Natural Extracts, Absolutes, Resinoids and Natural Chemicals. These again are fully tested and certificated, and very tightly quality controlled. Augustus is committed to promoting the use of natural ingredients, wherever the potential lies and to provide an environment of support and trust to both our customers and suppliers.
      Email: Enquiries
      Email: Sales
      Email: web site enquiries
      Voice: +44 (0)1420 590555
      Fax: +44 (0)1420 592420
      Services
      Product(s):
      Benzyl Alcohol
       
  • Axxence Aromatic
    • Axxence Aromatic GmbH
      We bring nature to your flavour
      Dedicated to provide the best possible quality and supply service of natural aroma ingredients.
      Axxence Aromatic is entirely dedicated to provide the best possible quality and supply service of natural aroma ingredients to the Flavour & Fragrance Industry worldwide.
      Email: Service
      Voice: +49.2822.68561.0
      Fax: +49.2822.68561.39
      Sustainability
      Products List: View
      Product(s):
      213700 BENZYL ALCOHOL Natural Kosher
       
  • Berjé
    • Berje Inc.
      The solution is clear
      Where the world comes to its senses - Berjé is a global distributor of Essential Oils and Aromatic Chemicals.
      Berjé is a family-owned business that has been in operation for six decades. The company's origins and strength lie in a profound understanding of the supply and the quality of the diverse raw materials consumed by the flavor and fragrance industries. This base was expanded upon more than two decades ago to include fragrance production. The company's unparalleled raw material expertise is focused on the supply of essential oils and aromatic chemicals. This is supported by our long-standing relationships with a worldwide fabric of producers ensuring the greatest prospects for uninterrupted supply in markets that are often volatile and unpredictable.
      Email: For Information
      Email: For Sales
      Voice: 973-748-8980
      Fax: 973-680-9618
      Flavor Ingredients
      Fragrance Ingredients
      Functional Ingredients
      Happening at Berje
      Product(s):
      Benzyl Alcohol
       
  • Charkit Chemical
  • ECSA Chemicals
    • ECSA Chemicals
      International trading and distribution
      ECSA Group offers its customers in these business segments a complete 'one-stop shopping' solution.
      A hundred years on from its establishment, the Emanuele Centonze Holding SA has developed a solid presence in Switzerland and in Europe. The Group currently includes: ECSA Chemicals AG/ECSA Italia SRL Societŕ con Unico Socio – ECSA Maintenance AG – ECSA Energy SA – Porta Ticino Easy Stop SA. The Group operates in the distribution of chemical and petroleum products, in the international trading of commodities, and in the distribution of maintenance systems. With 285 employees, a consolidated turnover of 335 million Swiss Francs in 2015, and more than 15,000 active customers, the Group ranks among the top 500 companies in Switzerland. ECSA operates in Switzerland and the EU, and in particular has consolidated its geographical position on the main axis linking northern and southern Europe, thus creating a competitive and privileged logistical hub.
      Email: Info
      Email: Sales
      Email: Trading
      Email: Maintenance
      Email: Energy
      Voice: +41 91 695 88 00
      Fax: +41 91 695 88 01
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      ECSA Trade
      Company Profile
      Products List: View
      Product(s):
      Benzyl Alcohol
       
  • Elan Inc.
    • Elan Inc.
      Legacy of Innovation
      Highest quality natural and synthetic products.
      Elan Inc. is a privately held business that has been in operation for over 30 years. Our offices and production facility are located in Newark, NJ. We are dedicated to producing the highest quality natural and synthetic products available in the flavor and fragrance industry.
      US Email: Mr. David Pimentel
      US Email: Ms. Isabel Couto
      Email: Elan (Shanghai) Fine Chemical
      Email: Elan do Brazil
      US Voice: (973) 344-8014
      US Fax: (973) 344 -5880
      Voice: +86 021 57448053 (Elan Shanghai)
      Fax: +86 021 57448054 (Elan Shanghai)
      Elan do Brazil:55 13 3261 6084
      Elan do Brazil Fax:55 13 3261 3726
      Custom Solutions
      Product(s):
      BENZYL ALCOHOL (natural), Kosher
      SDS
       
  • Excellentia International
    • Excellentia International
      Ingredients by Nature
      Exceptional quality and excellence in meeting our customers requirements.
      Excellentia International was founded in 2010 through the merger of Excellentia Flavors LLC and Polarome International. Collectively, these companies account for more than one hundred years of industry experience, and are recognized for exceptional quality and excellence in meeting our customers’ requirements.
      Email: Info
      Email: Sales
      Email: Regulatory
      Voice: 732.749.9840
      Our Services
      Product(s):
      Benzyl Alcohol Natural
       
  • Fleurchem
    • Fleurchem, Inc.
      Have A Flavorful Day
      A leading global manufacturer and supplier of ingredients for Flavors, Fragrances, AromaTherapy, Foods, Beverages, Personal Care Products, and other uses.
      Operating out of the 200,000 sq. ft., former Hercules/PFW facility in Middletown, NY; Fleurchem produces a full range of natural isolates, synthetic chemicals & specialities, essential oils and flavors. Additionally, the company performs toll manufacturing, as well as custom chemical synthesis for a wide range of clients.
      Email: Information
      US Voice: 845-341-2100
      US Fax: 845-341-2121
      Product(s):
      benzyl alcohol natural
      benzyl alcohol
       
  • Frutarom
    • Frutarom Ltd
      Discover Our Passion
      Your preferred partner for flavour and fragrance success.
      At Frutarom, we take pride in our expertise and knowledge of Flavour & Fragrance Ingredients and our thorough understanding of the needs of Flavourists, Perfumers and Food Technologists. Working closely with our customers we have a strong track record of providing unique solutions to fulfil requirements.
      US Email: Info- USA
      Email: Info - UK
      Voice: +44 (0) 1429 863 222
      US Voice: +1 513 870 4900
      Products List: View
      Product(s):
      B01320 BENZYL ALCOHOL ≥99.00%, NI, Kosher
      Suggested Uses: Apricot, Bakery, Cherry, Chocolate, Hard Fruits, Soft Fruits, Tea, Tobacco
       
       
  • H. Interdonati, Inc.
    • H. Interdonati, Inc.
      Innovative products
      Because your flavors and fragrances are only as good as their source "Since 1952"
      H. Interdonati, Inc. began in 1952 with the tradition of delivering quality pharmaceuticals and fine chemical ingredients at competitive prices. The mission was simple: To provide the most reliable, personal service in the industry.
      Email: Info
      US Email: Info
      Email: Sales
      US Email: Andrew Interdonati (Sales)
      Voice: 800 367-6617
      Fax: 631 367-6626
      Featured Products
      Product(s):
      Benzyl alcohol Natural, Kosher
       
  • Hermitage Oils
    • Hermitage Oils
      Perfumery and Aromatherapy materials since 1979
      Hermitage Oils, the true home of essential oils!
      Hermitage Oils offers a selection of Absolutes, Essential Oils, Natural Isolates, Aroma Chemicals, CO2 Extracts, Ethanol Tinctures, and Extraits by Enfleurage.
      Email: Info
      Email: Sales
      Facebook
      The Vault
      Product(s):
      Benzyl Alcohol
      Benzyl alcohol is produced naturally by many plants and is commonly found in fruits and teas. It is also found in a variety of essential oils including jasmine, hyacinth, and ylang-ylang. It is also one of the chemical compounds found in castoreum.
       
       
  • Indukern F&F
  • Lansdowne Chemicals
    • Lansdowne Chemicals
      With a focus on providing the highest level of service
      Lansdowne Chemicals has established itself at the forefront of the global chemical industry.
      Headquarters are in Carterton, Oxfordshire encompassing all of Lansdowne's Business Units. Our Regulatory Team and Quality Control Departments are based out of Carterton. Lansdowne Aromatic's state of the art warehouse facilities are located in Cricklade, covering 12,000 square ft. We are able to offer just-in-time deliveries for our full range of products, in a variety of pack sizes. Bonded facilities are available for goods going outside of the EU.
      Email: Contact Us:
      US Email: Dean Matienzo - Sales Manager
      Voice: +44 1993 843081
      Fax: +44 1993 841261
      US Voice: +1 973 886 3778
      US Fax: +1 973 346 1106
      Whats New
      Global Distribution
      Product(s):
      Benzyl Alcohol
      Benzyl Alcohol tech grade
       
  • Lluch Essence
    • Lluch Essence S.L.
      A family company dedicated to sales and distribution
      Flexibility, availability, price and quality.
      Flexibility, availability, price and quality make LLUCH ESSENCE S.L. one of Europe’s references when it comes to essential oils and aroma chemicals, and it is now well known all around the world.
      Email: Info
      Voice: 34 93 379 38 49
      Fax: 34 93 370 65 04
      Linkedin
      Product(s):
      BENZYL ALCOHOL
      BENZYL ALCOHOL NATURAL
       
  • M&U International
    • M&U International LLC
      Steady supply & demand
      Meeting customers increasing demands at home as well as abroad.
      M&U dedicates itself to the development and production of new products as well as continuously promoting those new products. We’ve maintained a steady supply&demand relationship with a large number of manufacturers at home and abroad. We’ve developed an extensive network and because of our relationships with these manufacturers, we’re able to provide a stable supply of great quality materials. We’re located in China’s largest communications hub, Shanghai and in the U.S. near one of the largest sea ports on the East Coast. The strategic locations of our facilities ensure convenient, prompt and secure delivery of our products to our customers. We warmly welcome your inquiries, come witness our solemn commitment for yourself.
      Email: Sales
      US Email: Sales
      Voice: +86-21-32515501 60762991 60762992
      Fax: +86-21-32515502 64204960
      US Voice: 908-359-9000
      US Fax: 908-359-9002
      News
      Product(s):
      A0013 BENZYL ALCOHOL, Kosher
      N0015 NAT.BENZYL ALCOHOL, Kosher
       
  • Moellhausen
    • Moellhausen S.P.A.
      THE CHEMISTRY OF EMOTIONS
      Innovation and commitment in the name of excellence.
      After 50 years in business, Moellhausen stands out as one of the world’s leading family-run companies in the industry of flavors and fragrances, raw materials, and specialties. My personal history is inextricably bound to that of the company, and I continue to dedicate all my energy to it along with our partners and collaborators who have supported us thus far with dedication, passion, love, and experience. Continuous investments and a professionalism aimed at achieving the highest levels of performance in service and quality, along with that same dedication, passion, love, and experience, have together enabled us to reach the absolute avant-garde level that characterizes Moellhausen today, recognized worldwide for its modernity, innovation, creativity, and respect for the environment and the safety and rights of those who work with us. As President and CEO of the company for 32 years, I offer a well-deserved thank you to all of our numerous customers, suppliers, employees, and company friends for helping to sustain our unstoppable and honorable growth. And it is with the support of all of our stakeholders that we will confidently continue to pursue our commitment to further advancing the excellence that our industry demands.
      Voice: +39 039.685.6262
      Fax: +39 039.685.6263
      Linkedin
      A network of knowledge to grow together
      Sustainability is at the foundation of a
      Pervasive technology and total control
      Product(s):
      300050 BENZYL ALCOHOL
      1000472 BENZYL ALCOHOL
       
  • O'Laughlin Industries
    • O'Laughlin Industries Inc.
      Manufacturer of Aroma
      Leading the Flavor and Fragrance Industry since 1980.
      O'Laughlin was established in 1980 by its owner and chief executive Michael O'Laughlin, when he moved to Beijing, China and established a small office. Since then it has grown to be a world class producer of chemicals, with significant production facilities in China, and distribution and sales in all major world markets.
      Email: Sales
      US Email: Joe Schreiber
      Voice: (852) 2527-1031
      Fax: (852) 2529-0231
      US Voice: (973) 376-4600
      US Fax: (973) 376-4630
      Product(s):
      771-2011 BENZYL ALCOHOL NATURAL
       
  • PCW France
    • PCW France
      Your partner in Fragrances since 1986
      Our mission is to convey an emotion through perfumery.
      PCW founded in 1986, is based in new world-class facilities in the town of Grasse, France. The company aims at supplying the main materials used in perfumery, directly sourcing from important manufacturers worldwide. More than 1000 high-quality references can be provided all over the world with 48 hours dispatch. There is no minimum order line, feel free to contact us for any enquiry.
      Email: Sales team
      Email: Sales team
      Email: Mrs Eleonore Thore :
      Email: Mrs Jennie Brugnot :
      Voice: +33 (0)4 92 42 35 00
      Fax: +33 (0)4 92 42 35 19
      Facebook
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      Gallery
      Steps to a fragranced product
      Products List: View
      Product(s):
      Benzyl Alcohol
       
  • Pell Wall Perfumes
    • Pell Wall Perfumes
      Hand-made fragrances
      Pell Wall maintains a broad palette of ingredients & in order to keep stocks fresh & the options wide we also sell from our own stock.
      Pell Wall was founded by perfumer Chris Bartlett to provide exclusive hand-made fragrances to a select few people who love them. All our products are created using fine quality ingredients, many of which we also offer for sale to other perfumers and enthusiasts. Pell Wall make fragrances for men, for women and for the home. If you’re looking for something even more exclusive our bespoke fragrance design service could be what you’re looking for: we design custom fragrances for individuals, other perfume brands, hotels, corporations and organisations.
      Email: Info
      Email: Sales
      Voice: +44 1630 652546
      Mobile+44 7792 580511
      Blog
      Product(s):
      Benzyl Alcohol
      Benzyl alcohol appears in many flower and herb GC and headspace analyses and appears to act as a natural fixative and blending agent in flower scents: it can be used in a similar way in fragrance creation. This is fragrance grade material of high purity: when benzyl alcohol develops a distinct almond note it is due to the formation of benzaldehyde – if this happens discard it and buy fresh.
       
       
  • Penta International
  • PerfumersWorld
    • PerfumersWorld Ltd.
      feeeel... the smell!
      The one-stop resource for the creative perfumer.
      No minimum orders. Aroma chemicals, essential oils, isolates, pheremones, absolutes, resinoids, FleuressenceTM key bases, PWx FactorTM, solubilizers, kits, creation systems, workshops, training, distance learning, The PerfumersWorld Perfumer's Studio, The Perfumer’s Formulation Bulletin, perfumery software, bespoke creation, analysis, consultancy, project counselling, trouble-shooting, unperfumed product bases, bottles, smelling strips, scales, distillation, equipment and inspiration!
      Email: Enquiries
      Email: Sales
      Voice: +66(0)2-99-800-80
      Fax: +66(0)2-99-800-80
      PerfumersWorld Skype Skype
      Facebook
      Twitter
      Google+
      Youtube
      Resources
      Software: Perfumer's Workbook
      Product(s):
      0ZW00053 Benzyl Alcohol
       
  • Phoenix Aromas & Essential Oils
    • Phoenix Aromas & Essential Oils, Inc.
      EXCEPTIONAL Flavor and Fragrance Ingredients.
      Phoenix sources the finest flavor and fragrance ingredients for its customers.
      Phoenix Aromas & Essential Oils LLC was founded in 1994, grounded in a simple set of core values: provide top-quality products, cost-effective pricing and personalized attention to all our customers. After two decades, we remain committed to those values. With extensive market knowledge of our products, we anticipate, as opposed to merely react, to industry challenges. You can rely on us for all your flavor and fragrance ingredient needs. Customers benefit from Phoenix's long-standing relationships with experienced and reputable growers, processors and manufacturers in key global locations, who are committed to sustainability and green programs. With a strategically located 80,000 sq-ft facility, customers can rely on Phoenix to deliver quality products on time, and cost-effectively.
      Email: EU Info
      US Email: Info
      US Email: Sales
      Voice: +44(0) 208 532 1022
      Fax: +44(0) 208 532 1023
      US Voice: 201-784-6100
      US Fax: 201-784-8566
      Global Reach
      Product(s):
      Benzyl Alcohol
      Benzyl Alcohol Natural
       
  • Prodasynth
    • Prodasynth
      Made in Grasse
      Chemical specialist in manufacturing, distributing and sourcing of tailor-made ingredients for the Flavour & Fragrance industry.
      Today we are also proud to say, we have created an important range of Natural Molecules which can be found in our Raw Material Compendium. The versatility of our small but efficient structure is one of our main strengths when trying to fulfill our clients' requirements.
      Email: Info:
      Email: Karine Cohen
      Voice: (33) 4 93 09 00 11
      Fax: (33) 4 22 13 07 38
      New Catalog
      Products List: View
      Product(s):
      BENZYL ALCOHOL > 99
       
  • Robertet
    • Robertet, Inc.
      HOME OF NATURE, SEED TO SCENT
      HOME OF NATURE – natural ingredients from the source.
      Robertet is a leader in the production of natural ingredients with facilities in France, Bulgaria, Turkey, South Africa, India, China, New Caledonia,… Founded in 1850, Robertet remains a family owned business (5th Generation) and one of the largest producers of aromatic extracts. Brand acquisitions include: Charabot, Sapad, Hitex.
      US Email: Customer service
      US Email: Arnaud Adrian
      Email: Flavor:
      Email: Fragrance:
      Voice: 33 4 93 40 33 66
      Fax: 33 4 93 70 68 09
      US Voice: +1.201.337.7100
      +1 212 710 4600Robertet New York Creative Center
      +1 212 245 4092Robertet New York Creative Center
      Facebook
      Twitter
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      Vimeo
      Crop Calendar
      Product(s):
      100165 BENZYL ALCOHOL Pure & Nat (EU)
       
  • Sigma-Aldrich
  • SRS Aromatics
    • SRS Aromatics Ltd
      For over 25 years
      Bringing flavour and fragrance into your world.
      As suppliers / distributors of ingredients to the fragrance and flavour industries, our goal is to provide high quality materials at competitive prices with an exceptional level of service. Established in 1984, SRS Aromatics Ltd is an independent family owned business which has become very well-respected within the fragrance and flavour industry as a reliable and trustworthy partner. Over the years this has allowed the company to develop strong relationships with many global manufacturers; several of whom we represent in the UK. A core aim of our business is to work extremely closely with both our suppliers and customers to maximise service levels with minimum disruption to supply.
      Email: Info
      Email: Sales
      Voice: +44 (0) 1284 704076
      Fax: +44 (0) 1284 760819
      Twitter
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      Product(s):
      BENZYL ALCOHOL
       
  • Sunaux International
    • Sunaux International
      Buy With Confidence
      We have industry leading processes and procedures to ensure nothing but the most reliable product.
      Sunaux International was founded in 2012 by the owner Mr.John Felton after spending 18 years involved in developing global business in the aromatic chemicals, fragrance and flavour compounds business.
      Email: John Felton
      Email: Stephen Zhou (Sales)
      Voice: 0512-57995626
      Fax: 0512-57570299
      Sales0512-57995626
      Sales0512-57570299
      News
      Product(s):
      A0013 Benzyl Alcohol
      N0015 nat.Benzyl Alcohol
       
  • Symrise
    • Symrise AG
      Always Insiring More
      Symrise aroma molecules & cosmetic ingredients for unique and innovative fragrances, flavors and cosmetics.
      We are globally recognized as a leading provider of fragrances, flavors and active ingredients as well as aroma chemicals for the perfume, cosmetic, pharmaceutical, food and beverage industries. We combine our knowledge about consumers’ ever- changing needs with creativity and ground-breaking technologies. In doing so, we concentrate on the development of solutions that provide our customers with added value. We ensure sustained value creation by allowing our employees and shareholders to share our Company’s success.
      US Email: Life Essentials
      Email: Aroma Molecules
      Voice: +49 5531 90 0
      Twitter
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      Newsroom
      RSS Feed
      Product(s):
      162053 Benzyl alcohol DD
       
  • Taytonn
    • TAYTONN PTE LTD
      Supplying Asia Pacific
      We fully understand the demands of the F&F industry and we endeavour to supply quality products, with ready availability and a personalised service.
      Since 2001 TAYTONN has been distributing key ingredients to the Fragrance and Flavor industry in Asia. We work closely with customers, principals and vendors. Together we forecast demand and match it with supply of aroma chemicals, essential oils and natural isolates & extracts. Sourced from around the world, our F&F ingredient inventory in Singapore is ready to ship to any location in Asia and beyond. Time and again, we help our principals introduce new discoveries to the F&F market - stimulating creativity and bringing value added proposition to our customers.
      Email: Info
      Email: Sales
      Voice: + 65 - 6861 8113
      Fax: + 65 - 6861 8115
      Product(s):
      Benzyl Alcohol
       
  • The Good Scents Company
  • The John D. Walsh Company
    • The John D. Walsh Company, Inc
      Suppliers Since 1942
      Supplying the fragrance and flavor industry with high quality products.
      The John D. Walsh Company, Inc. has evolved from its beginnings as an agent/broker into a distributor of essential oils, aroma chemicals, concretes and absolutes. We currently represent the following companies, as their North American distributor: Destilerias Munoz Galvez, S.A. International Flavors & Fragrances PFW Aroma Chemicals B.V. Innospec Widnes Limited Hydrodiffusion de Guatemala, S. A. DSM Nutritional Products The John D. Walsh Company, Inc. is proud to be a founding member of IFEAT, an active member of IFRA, North America, and a corporate sponsor of the WFFC.
      Email: Information
      Email: Sales
      Email: Firmenich Flavor inquiries
      Voice: 973-962-1400
      Fax: 973-962-1557
      Firmenich Flavor Phone:973-962-1888
      Firmenich Flavor Fax:973-962-1898
      History
      Product(s):
      Benzyl Alcohol
      SDS
       
  • The Lermond Company
    • The Lermond Company
      Your Sourcing Resource
      The Lermond family has been sourcing raw materials for the flavor and fragrance industry for nearly 7 decades.
      The Lermond Company is a women-owned distributor of raw materials primarily servicing the flavor and fragrance industry. For three generations, members of the Lermond family have been integral sourcing partners for the North American flavor and fragrance industry. We supply high quality essential oils, aroma chemicals, absolutes, concretes, resinoids and floral waters from around the world to the global industry.
      Email: Info
      Email: Tara
      Email: Erica
      Voice: 201-896-3300
      Fax: 201-623-2910
      Facebook
      Linkedin
      Product(s):
      Benzyl Alcohol
       
  • Treatt
    • Treatt PLC
      Innovative ingredient solutions
      World-leading innovative ingredient solutions provider for the flavour, fragrance and FMCG industries.
      We offer innovative and trend-setting product concepts for our customers, collaborating with them to create true value for their products.
      Email: Enquiries
      US Email: Enquiries
      Voice: +44 (0) 1284 702500
      Fax: +44 (0) 1284 703809
      US Voice: +1 863 668 9500
      US Fax: +1 863 668 3388
      News
      Product(s):
      Benzyl Alcohol
       
Synonyms   Articles   Notes   Search
Fragrance Demo Formulas    Flavor Demo Formulas
phenylmethanol (Click)
CAS Number: 100-51-6Picture of molecule
Other: 1336-27-2
ECHA EINECS - REACH Pre-Reg: 202-859-9
FDA UNII: LKG8494WBH
Nikkaji Web: J4.009F
Beilstein Number: 0878307
MDL: MFCD00004599
CoE Number: 58
XlogP3: 1.10 (est)
Molecular Weight: 108.13996000
Formula: C7 H8 O
BioActivity Summary: listing
NMR Predictor: Predict (works with chrome or firefox)
EFSA/JECFA Comments: GrADI: 0-5 (JECFA, 1997a).
Category: flavor and fragrance agents, carrier solvents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
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JECFA Food Flavoring: 25  benzyl alcohol
JECFA Food Additive: Benzyl Alcohol
Flavis Number: 02.010 (Old)
DG SANTE Food Flavourings: 02.010  benzyl alcohol
DG SANTE Food Additives: benzyl alcohol
DG SANTE Food Contact Materials: benzyl alcohol
FEMA Number: 2137  benzyl alcohol
FDA Mainterm: BENZYL ALCOHOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart B--Substances for Use Only as Components of Adhesives
Sec. 175.105 Adhesives.


FDA PART 175 -- INDIRECT FOOD ADDITIVES: ADHESIVES AND COMPONENTS OF COATINGS
Subpart C--Substances for Use as Components of Coatings
Sec. 175.300 Resinous and polymeric coatings.


FDA PART 177 -- INDIRECT FOOD ADDITIVES: POLYMERS
Subpart B--Substances for Use as Basic Components of Single and Repeated Use Food Contact
Sec. 177.1210 Closures with sealing gaskets for food containers.


FDA PART 73 -- LISTING OF COLOR ADDITIVES EXEMPT FROM CERTIFICATION
Subpart B--Drugs
Sec. 73.1001 Diluents in color additive mixtures for drug use exempt from certification.
Synonyms   Articles   Notes   Search   Top
Physical Properties:
Appearance: colorless clear oily liquid (est)
Assay: 98.00 to 100.00 % 
Halogens: passes test for chlorinated compounds & peroxides
Food Chemicals Codex Listed: Yes
Specific Gravity: 1.04100 to 1.04600 @  25.00 °C.
Pounds per Gallon - (est).: 8.662 to  8.704
Specific Gravity: 1.04200 to 1.04700 @  20.00 °C.
Pounds per Gallon - est.: 8.681 to 8.722
Refractive Index: 1.53850 to 1.54050 @  20.00 °C.
Melting Point: -16.00 to  -14.00 °C. @ 760.00 mm Hg
Boiling Point: 205.00 to  206.00 °C. @ 760.00 mm Hg
Boiling Point: 124.00 to  125.00 °C. @ 50.00 mm Hg
Congealing Point: -15.00 °C.
Acid Value: 0.50 max. KOH/g
Vapor Pressure: 0.094000 mm/Hg @ 25.00 °C.
Vapor Density: 3.7 ( Air = 1 )
Flash Point: 250.00 °F. TCC ( 96.00 °C. )
logP (o/w): 1.100
Shelf Life: 12.00 month(s) or longer if stored properly.
Storage: store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
Storage: store under nitrogen.
Soluble in:
 ethyl alcohol, 1:1.5 in 50% alcohol
 ethyl alcohol, 1:8-9 in 30% alcohol
 most organic solvents
 water, 1:25 in water
 water, 4.29E+04 mg/L @ 25 °C (exp)
Insoluble in:
 paraffin oil
 water
Stability:
 non-discoloring in most media
Synonyms   Articles   Notes   Search   Top
Organoleptic Properties:
Odor Type: floral
Odor Strength: medium
 floral  rose  phenolic  balsamic  
Odor Description:
at 100.00 %. 
floral rose phenolic balsamic
Luebke, William tgsc, (1981)
 sweet  floral  fruity  chemical  
Odor Description:
Sweet, floral, fruity with chemical nuances
Mosciano, Gerard P&F 15, No. 4, 59, (1990)
 chemical  fruity  balsamic  
Taste Description:
at 50.00 ppm.  
Chemical, fruity with balsamic nuances
Mosciano, Gerard P&F 15, No. 4, 59, (1990)
Substantivity: 35 hour(s) at 100.00 %
  
Synonyms   Articles   Notes   Search   Top
Cosmetic Information:
CosIng: cosmetic data
Cosmetic Uses: perfuming agents
preservatives
solvents
viscosity controlling agents
Synonyms   Articles   Notes   Search   Top
Suppliers:
Aceto
Benzyl Alcohol NF FCC Kosher
Advanced Biotech
BENZYL ALCOHOL NATURAL
98% min.
Odor: Sweet and fruity
Alfrebro
BENZYL ALCOHOL NATURAL
Odor: Sharp, Burning, Fruity
Allan Chemical
Benzyl Alcohol
Anhui Haibei
Benzyl Alcohol natural
Anhui Haibei
Benzyl Alcohol
Odor: Bitter almond odor and taste
Aromiens International
Benzyl alcohol, Natural
Astral Extracts
Benzyl Alcohol
Augustus Oils
Benzyl Alcohol
Services
Aurochemicals
BENZYL ALCOHOL, Natural
Axxence Aromatic
BENZYL ALCOHOL Natural
Kosher
Sustainability
Berjé
Benzyl Alcohol
Happening at Berje
CG Herbals
Benzyl Alcohol
Charkit Chemical
BENZYL ALCOHOL EP-USP/NF
Charkit Chemical
BENZYL ALCOHOL NATURAL
Charkit Chemical
BENZYL ALCOHOL NF
Charkit Chemical
BENZYL ALCOHOL PERFUME GRADE
Charkit Chemical
BENZYL ALCOHOL PG INH
Charkit Chemical
BENZYL ALCOHOL STABILIZED PREMIX 13
Charkit Chemical
BENZYL ALCOHOL, PURE
Charkit Chemical
BENZYL ALCOHOL
Connect Chemicals
Benzyl Alcohol
Covalent Chemical
Benzyl Alcohol
Creatingperfume.com
Benzyl Alcohol
Odor: Delicate, sweet, aromatic floral (jasmine notes)
Diffusions Aromatiques
ALCOOL BENZYLIQUE NATUREL
Diffusions Aromatiques
ALCOOL BENZYLIQUE
ECSA Chemicals
Benzyl Alcohol
Company Profile
Elan Inc.
BENZYL ALCOHOL
(natural), Kosher
EMD Millipore
For experimental / research use only.
Benzyl Alcohol
Ernesto Ventós
BENZYL ALCOHOL NATURAL
Ernesto Ventós
BENZYL ALCOHOL
Odor: FRUITY, MILD, SWEET
Excellentia International
Benzyl Alcohol Natural
ExtraSynthese
For experimental / research use only.
Benzylalcohol (GC) ≥99%
Fleurchem
benzyl alcohol natural
Fleurchem
benzyl alcohol
Frutarom
BENZYL ALCOHOL
≥99.00%, NI, Kosher
Odor: Floral, Rose
Use: Suggested Uses: Apricot, Bakery, Cherry, Chocolate, Hard Fruits, Soft Fruits, Tea, Tobacco
Fuzhou Farwell
Benzyl Alcohol
George Uhe Company
Benzyl Alcohol
Available in FCC
Global Essence
Benzyl Alcohol Natural
Global Essence
Benzyl Alcohol
Graham Chemical
Benzyl Alcohol
Grau Aromatics
BENZYL ALCOHOL
H. Interdonati, Inc.
Benzyl alcohol Natural, Kosher
Featured Products
Hermitage Oils
Benzyl Alcohol
Odor: characteristic
Use: Benzyl alcohol is produced naturally by many plants and is commonly found in fruits and teas. It is also found in a variety of essential oils including jasmine, hyacinth, and ylang-ylang. It is also one of the chemical compounds found in castoreum.
The Vault
Indenta Group
Benzyl Alcohol
Indukern F&F
BENZYL ALCOHOL FCC
Odor: FLORAL, ROSY, FRUITY, SWEET
CROP CALENDAR
Indukern F&F
BENZYL ALCOHOL NATURAL
Inoue Perfumery
BENZYL ALCOHOL
Keva
BENZYL ALCOHOL
Kraft Chemical
Benzyl Alcohol
Kunshan Sainty
Benzyl Alcohol, Kosher
Kunshan Sainty
Benzyl Alcohol, Natural
Lansdowne Chemicals
Benzyl Alcohol tech grade
Lansdowne Chemicals
Benzyl Alcohol
Lluch Essence
BENZYL ALCOHOL NATURAL
Lluch Essence
BENZYL ALCOHOL
M&U International
BENZYL ALCOHOL, Kosher
M&U International
NAT.BENZYL ALCOHOL, Kosher
Moellhausen
BENZYL ALCOHOL
Moellhausen
BENZYL ALCOHOL
Odor: delicate, sweet, aromatic floral (jasmin notes)
Flavor: chemical, fruity, balsamic notes
O'Laughlin Industries
BENZYL ALCOHOL NATURAL
PCW France
Benzyl Alcohol
Steps to a fragranced product
Pearlchem Corporation
Benzyl Alcohol
Pearlchem Corporation
Natural Benzyl Alcohol
Pell Wall Perfumes
Benzyl Alcohol
Odor: Floral-rose, phenolic, balsamic, mild and with only a very slight almond note
Use: Benzyl alcohol appears in many flower and herb GC and headspace analyses and appears to act as a natural fixative and blending agent in flower scents: it can be used in a similar way in fragrance creation. This is fragrance grade material of high purity: when benzyl alcohol develops a distinct almond note it is due to the formation of benzaldehyde – if this happens discard it and buy fresh.
Penta International
BENZYL ALCOHOL FCC, Kosher
Penta International
BENZYL ALCOHOL N.F., Kosher
Penta International
BENZYL ALCOHOL NF/BP/EP GRADE, Kosher
Penta International
BENZYL ALCOHOL, NATURAL, Kosher
PerfumersWorld
Benzyl Alcohol
Odor: light floral rose delicate sweet aromatic floral jasmin
Perfumery Laboratory
Benzyl Alcohol
Odor: Sweet, soft, balsamic
Phoenix Aromas & Essential Oils
Benzyl Alcohol Natural
Phoenix Aromas & Essential Oils
Benzyl Alcohol
Prinova
Benzyl Alcohol
Prodasynth
BENZYL ALCOHOL > 99
Odor: FRUITY, MILD, SWEET
Reincke & Fichtner
Benzyl Alcohol natural
Reincke & Fichtner
Benzyl Alcohol
Robertet
BENZYL ALCOHOL
Pure & Nat (EU)
Sigma-Aldrich
Benzyl alcohol, ≥99%, FCC, FG
Odor: berry; cherry; grapefruit; citrus; walnut
Certified Food Grade Products
Sigma-Aldrich
Benzyl alcohol, natural, ≥98%, FG
Odor: berry; cherry; grapefruit; citrus; walnut
Sigma-Aldrich
For experimental / research use only.
Benzyl Alcohol anhydrous, 99.8%
Sigma-Aldrich
For experimental / research use only.
Benzyl Alcohol, ACS reagent, ≥99.0%
Silver Fern Chemical
Benzyl Alcohol
Odor: characteristic
Use: Benzyl alcohol is used as a general solvent for inks, paints, lacquers and epoxy coatings. Benzyl alcohol is also a precursor to a variety of esters, used in the manufacture of soap, perfume and flavors.
Silverline Chemicals
Benzyl Alcohol FFC/B.P.
SRS Aromatics
BENZYL ALCOHOL
Odor: Floral, Rose, Phenolic, Balsamic
Sunaux International
Benzyl Alcohol
Sunaux International
nat.Benzyl Alcohol
Symrise
Benzyl alcohol DD
Odor: very mild, nearly neutral, little characteristic, slightly reminiscent of almond and naphthalene
Flavor: weak, somewhat chemical
SysKem Chemie
Benzyl Alcohol
Taytonn
Benzyl Alcohol
TCI AMERICA
For experimental / research use only.
Benzyl Alcohol >99.0%(GC)
Tengzhou Xiang Yuan Aroma Chemicals
Benzyl Alcohol
The Good Scents Company
benzyl alcohol
Odor: floral rose phenolic balsamic
The John D. Walsh Company
Benzyl Alcohol
The Lermond Company
Benzyl Alcohol
The Perfumers Apprentice
Benzyl Alcohol
Odor: Faint, nondescript odor, rather sweet, varies
Treatt
Benzyl Alcohol
Ungerer & Company
Benzyl Alcohol 99.66%
Ungerer & Company
Benzyl Alcohol Natural
Universal Preserv-A-Chem Inc.
BEHENYL ALCOHOL PELLETS
Universal Preserv-A-Chem Inc.
BENZYL ALCOHOL NF KOSHER
Universal Preserv-A-Chem Inc.
BENZYL ALCOHOL PHOTO GRADE
Universal Preserv-A-Chem Inc.
BENZYL ALCOHOL TECHNICAL
Vigon International
Benzyl Alcohol FCC
Vigon International
Benzyl Alcohol Natural FCC
WEN International
BENZYL ALCOHOL Natural
Zanos
Benzyl Alcohol
Synonyms   Articles   Notes   Search   Top
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xn - Harmful.
R 20/22 - Harmful by inhalation and if swallowed.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 02 - Keep out of the reach of children.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302; Acute toxicity, Inhalation (Category 4), H332
Eye irritation (Category 2A), H319
Acute aquatic toxicity (Category 2), H401
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 + H332 - Harmful if swallowed or if inhaled
H319 - Causes serious eye irritation
H401 - Toxic to aquatic life
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P271 - Use only outdoors or in a well-ventilated area.
P273 - Avoid release to the environment.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 + P330 - IF SWALLOWED: Call a POISON CENTER or doctor/ physician if you feel unwell. Rinse mouth.
P304 + P340 + P312 - IF INHALED: Remove person to fresh air and keep comfortable for breathing. Call a POISON CENTER or doctor/ physician if you feel unwell.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
10 % solution: non-sensitising.
Oral/Parenteral Toxicity:
oral-rabbit LD50  1040 mg/kg
(Graham & Kuizenga, 1945)

oral-rat LD50  2979 mg/kg
(Ciba-Geigy Corp., 1945)

oral-rat LD50  2080 mg/kg
(Graham & Kuizenga, 1945)

gavage-rat LD50  [sex: M,F] 1230 mg/kg
(Jenner et al., 1964)

oral-rat LD50  [sex: M,F] 1570 mg/kg
(Damment, 1980)

oral-rat LD50  3100 mg/kg
(Smyth et al., 1951a)

gavage-mouse LD50  1580 mg/kg
(Jenner et al., 1964)

oral-mouse LD50  1150 mg/kg
(Carter et al., 1958)

oral-bird - wild LD50  100 mg/kg
Toxicology and Applied Pharmacology. Vol. 21, Pg. 315, 1972.

intravenous-cat LDLo  625 mg/kg
Journal of Pharmacology and Experimental Therapeutics. Vol. 16, Pg. 1, 1920.

intravenous-dog LDLo  50 mg/kg
LUNGS, THORAX, OR RESPIRATION: DYSPNEA BEHAVIORAL: ATAXIA GASTROINTESTINAL: "HYPERMOTILITY, DIARRHEA"
Toxicology and Applied Pharmacology. Vol. 18, Pg. 60, 1971.

parenteral-dog LDLo  9 mg/kg
BEHAVIORAL: TREMOR LUNGS, THORAX, OR RESPIRATION: OTHER CHANGES
Toxicology and Applied Pharmacology. Vol. 25, Pg. 153, 1973.

oral-guinea pig LD50  2500 mg/kg
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 50(7), Pg. 81, 1985.

intraperitoneal-mouse LD50  650 mg/kg
LUNGS, THORAX, OR RESPIRATION: DYSPNEA BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY) BEHAVIORAL: ALTERED SLEEP TIME (INCLUDING CHANGE IN RIGHTING REFLEX)
Journal of Pharmaceutical Sciences. Vol. 75, Pg. 702, 1986.

intravenous-mouse LD50  324 mg/kg
Archives Internationales de Pharmacodynamie et de Therapie. Vol. 135, Pg. 330, 1962.

oral-mouse LD50  1360 mg/kg
Gigiena i Sanitariya. For English translation, see HYSAAV. Vol. 50(7), Pg. 81, 1985.

oral-rabbit LD50  1040 mg/kg
BEHAVIORAL: SOMNOLENCE (GENERAL DEPRESSED ACTIVITY)
Journal of Pharmacology and Experimental Therapeutics. Vol. 84, Pg. 358, 1945.

Dermal Toxicity:
skin-rabbit LD50 2000 mg/kg
Raw Material Data Handbook, Vol.1: Organic Solvents, 1974. Vol. 1, Pg. 6, 1974.

skin-cat LDLo 10000 mg/kg
GASTROINTESTINAL: CHANGES IN STRUCTURE OR FUNCTION OF SALIVARY GLANDS BEHAVIORAL: MUSCLE WEAKNESS BEHAVIORAL: TREMOR
Journal of Pharmacology and Experimental Therapeutics. Vol. 84, Pg. 358, 1945.

subcutaneous-rat LDLo 1700 mg/kg
BEHAVIORAL: COMA KIDNEY, URETER, AND BLADDER: OTHER CHANGES SENSE ORGANS AND SPECIAL SENSES: MIOSIS (PUPILLARY CONSTRICTION): EYE
Revue Medicale de la Suisse Romande. Vol. 15, Pg. 561, 1895.

Inhalation Toxicity:
inhalation-rat LCLo 1000 ppm/8H
AMA Archives of Industrial Hygiene and Occupational Medicine. Vol. 4, Pg. 119, 1951.

Synonyms   Articles   Notes   Search   Top
Safety in Use Information:
Category: flavor and fragrance agents, carrier solvents
IFRA Critical Effect: Sensitization
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.20 % (1)
Category 2:  0.20 %
Category 3:  0.90 %
Category 4:  2.70 %
Category 5:  1.40 %
Category 6:
See Note (1)
4.30 % (1)
Category 7:  0.40 %
Category 8:  2.00 %
Category 9:  5.00 %
Category 10:  2.50 %
Category 11: See Note (2)
 Notes:
 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 13000.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 37000.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
Click here to view publication 3
 average usual ppmaverage maximum ppm
baked goods: -220.00000
beverages(nonalcoholic): -15.00000
beverages(alcoholic): --
breakfast cereal: --
cheese: --
chewing gum: -1200.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -160.00000
fruit ices: -160.00000
gelatins / puddings: 21.0000045.00000
granulated sugar: --
gravies: --
hard candy: -47.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
Synonyms   Articles   Notes   Search   Top
Safety References:
Flavor & Extract Manufacturers Association (FEMA) reference(s):
The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients.View pdf
European Food Safety Athority(efsa): Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...
European Food Safety Authority (EFSA) reference(s):
Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) on a request from the Commission related to Flavouring Group Evaluation 20 (FGE.20): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 52 (FGE.52): Consideration of hydroxy- and alkoxy-substituted benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters evaluated by EFSA in FGE.20 (2005) (Commission Regulation (EC) No 1565/2000 of 18 July 2000) - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)
View page or View pdf
Flavouring Group Evaluation 54 (FGE.54)[1] - Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20 (2005) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food
View page or View pdf
Flavouring Group Evaluation 20, Revision 1 (FGE.20Rev1): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters from chemical group 23
View page or View pdf
Flavouring Group Evaluation 54, Revision 1 (FGE.54Rev1): Consideration of benzyl derivatives evaluated by JECFA (57th meeting) structurally related to benzyl alcohols, benzaldehydes, a related acetal, benzoic acids and related esters evaluated by EFSA in FGE.20Rev1 (2009)
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 2 (FGE.20Rev2): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on Flavouring Group Evaluation 20, Revision 3(FGE.20Rev3): Benzyl alcohols, benzaldehydes, a related acetal, benzoic acids, and related esters from chemical groups 23 and 30
View page or View pdf
Scientific Opinion on the evaluation of the substances currently on the list in the Annex to Commission Directive 96/3/EC as acceptable previous cargoes for edible fats and oils – Part I of III
View page or View pdf
EPI System: View
ClinicalTrials.gov: search
NIOSH International Chemical Safety Cards: search
NLM Hazardous Substances Data Bank: Search
Chemical Carcinogenesis Research Information System: Search
AIDS Citations: Search
Cancer Citations: Search
Toxicology Citations: Search
Carcinogenic Potency Database: Search
EPA GENetic TOXicology: Search
Env. Mutagen Info. Center: Search
NLM Developmental and Reproductive Toxicity: Search
EPA Substance Registry Services (TSCA): 100-51-6
EPA ACToR: Toxicology Data
EPA Substance Registry Services (SRS): Registry
Laboratory Chemical Safety Summary : 244
National Institute of Allergy and Infectious Diseases: Data
SCCNFP: opinion
WISER: UN 3334
WGK Germany: 1
 phenylmethanol
Chemidplus: 0000100516
EPA/NOAA CAMEO: hazardous materials
RTECS: 100-51-6
Synonyms   Articles   Notes   Search   Top
References:
 phenylmethanol
NIST Chemistry WebBook: Search Inchi
Canada Domestic Sub. List: 100-51-6
Pubchem (cid): 244
Pubchem (sid): 134972706
Flavornet: 100-51-6
Pherobase: View
Synonyms   Articles   Notes   Search   Top
Other Information:
(IUPAC): Atomic Weights of the Elements 2009
(IUPAC): Atomic Weights of the Elements 2009 (pdf)
Videos: The Periodic Table of Videos
tgsc: Atomic Weights use for this web site
(IUPAC): Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS): View
CHEBI: View
CHEMBL: View
Golm Metabolome Database: Search
Metabolomics Database: Search
UM BBD: Search
KEGG (GenomeNet): C00556
HMDB (The Human Metabolome Database): HMDB03119
FooDB: FDB008745
YMDB (Yeast Metabolome Database): YMDB01426
Export Tariff Code: 2906.21.0000
Haz-Map: View
Household Products: Search
VCF-Online: VCF Volatile Compounds in Food
ChemSpider: View
Wikipedia: View
RSC Learn Chemistry: View
Read: Under the conditions of intended use - New developments in the FEMA GRAS program and the safety assessment of flavor ingredients
Read: A GRAS assessment program for flavor ingredients
Read: Sensory testing for flavorings with modifying properties. Food Technology
Read: Criteria for the safety evaluation of flavoring substances
Read: A procedure for the safety evaluation of natural flavor complexes used as ingredients in food: essential oils
Read: FEMA Expert Panel: 30 Years of safety evaluation for the flavor industry
Read: Consumption ratio and food predominance of flavoring materials
Synonyms   Articles   Notes   Search   Top
Potential Blenders and core components note
 
For Odor
No odor group found for these
(E+Z)-4,8-dimethyl-3,7-nonadien-2-oneFL/FR
aldehydic
2-methyl undecanal (aldehyde C-12 mna)FL/FR
 nonanal diethyl acetalFL/FR
amber
 cistus ladaniferus resinoidFR
animal
 costus valerolactoneFR
para-cresyl caprylateFL/FR
para-cresyl isobutyrateFL/FR
para-cresyl phenyl acetateFL/FR
anisic
para-anisaldehydeFL/FR
balsamic
isoamyl benzoateFL/FR
 amyris wood oilFL/FR
siam benzoin resinoidFL/FR
 benzyl cinnamateFL/FR
 benzyl salicylateFL/FR
isobornyl acetateFL/FR
 ethyl cinnamateFL/FR
 fir balsam absoluteFR
 geranyl benzoateFL/FR
3-phenyl propyl alcoholFL/FR
 prenyl benzoateFL/FR
 terpinyl benzoateFR
buttery
 acetoinFL/FR
citrus
 dihydromyrcenolFL/FR
2-heptanolFL/FR
coconut
gamma-octalactoneFL/FR
fatty
 butyl undecylenateFL/FR
floral
 acetal 318FR
isoamyl angelateFL/FR
alpha-amyl cinnamaldehydeFL/FR
alpha-amyl cinnamyl acetateFL/FR
isoamyl salicylateFL/FR
isoamyl undecylenateFL/FR
 benzaldehyde propylene glycol acetalFL/FR
 benzyl acetateFL/FR
 benzyl acetoacetateFL/FR
 benzyl acetoneFL/FR
 benzyl formateFL/FR
 benzyl phenyl acetateFL/FR
 butyl benzyl etherFL/FR
 cananga oilFL/FR
 cananga oil chinaFL/FR
 cardamom absoluteFL/FR
 champaca absoluteFR
 citronellalFL/FR
 citronellyl acetateFL/FR
 citronellyl acetoneFL/FR
 citronellyl propionateFL/FR
para-cresyl acetateFL/FR
para-cresyl phenyl ether 
 cyclohexyl salicylateFR
gamma-damasconeFR
(Z)-alpha-damasconeFL/FR
9-decen-1-olFL/FR
(Z)-4-decen-1-yl acetateFL/FR
 dihydrocarvyl acetateFL/FR
 dihydrogeranyl linaloolFR
 dihydrojasmoneFL/FR
 dimethyl benzyl carbinolFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
 ethyl ortho-anisateFL/FR
 ethyl phenyl acetateFL/FR
isoeugenyl ethyl acetalFR
 farnesyl acetateFL/FR
 floral pyranFR
 floral pyranolFR
 floral undecenoneFR
 gardenia oxideFR
 geraniolFL/FR
 geranium oil bourbonFL/FR
 geranyl acetateFL/FR
(E)-geranyl linaloolFL/FR
 globulol 
 hawthorn ethanolFR
 heliotropinFL/FR
 heliotropyl diethyl acetalFR
alpha-hexyl cinnamaldehydeFL/FR
 honeysuckle absoluteFR
beta-ionolFL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin absolute china (from concrete)FL/FR
 jasmin absolute egypt (from concrete)FL/FR
 jasmin absolute india (from concrete)FL/FR
 jasmin absolute italy (from concrete)FL/FR
 jasmin acetateFL/FR
 jasmin lactone (IFF)FL/FR
 jasmin pyranolFR
(Z)-jasmoneFL/FR
para-jasmoneFR
 lilac pentanolFL/FR
 lilyallFR
laevo-linaloolFL/FR
 linalyl benzoateFL/FR
 magnolia indeneFR
 menthadienyl formateFR
 methoxymelonalFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
 methyl dihydrojasmonateFL/FR
2-methyl octanalFL/FR
 musk acetateFR
 narcissus acetateFL/FR
 nerolidolFL/FR
 neryl acetateFL/FR
 neryl isovalerateFL/FR
 nonanolFL/FR
 ocean propanalFL/FR
 pentenyl cyclopentanoneFR
 phenethyl acetateFL/FR
 phenethyl alcoholFL/FR
 phenethyl anthranilateFL/FR
 phenethyl benzoateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl isovalerateFL/FR
 phenethyl phenyl acetateFL/FR
 phenethyl salicylateFL/FR
 phenoxyethanolFL/FR
 phenyl acetaldehyde digeranyl acetalFR
1-phenyl propyl alcoholFL/FR
1-phenyl propyl butyrateFL/FR
3-phenyl propyl propionateFL/FR
4-phenyl-3-buten-2-olFL/FR
(Z,E)-phytolFL/FR
 reseda acetalFR
 rose oil (rosa damascena) bulgariaFL/FR
laevo-rose oxideFL/FR
 styralyl propionateFL/FR
 tea acetateFR
 tetrahydrolinaloolFL/FR
 tuberolideFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
 tuberose acetateFR
(E)-2-undecen-1-olFL/FR
2-undecen-1-olFL/FR
 ylang ylang flower absoluteFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
 benzyl methyl etherFL/FR
 benzyl propionateFL/FR
 cinnamyl isobutyrateFL/FR
 cyclohexyl crotonateFR
(E)-alpha-damasconeFL/FR
 diethyl succinateFL/FR
 eriocephalus punctulatus flower oilFR
 green acetateFR
3-mercaptohexyl acetateFL/FR
 raspberry ketone methyl etherFL/FR
 rhubarb pyranFR
 strawberry glycidate 2FL/FR
 styralyl butyrateFL/FR
para-tolualdehydeFL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
isodecanalFL/FR
isogreen methanoindeneFR
(Z)-3-hexen-1-yl benzoateFL/FR
 hexoxyacetaldehyde dimethyl acetalFR
 hexyl 2-methyl butyrateFL/FR
 marigold pot absoluteFL/FR
 phenyl acetaldehydeFL/FR
herbal
 chamomile valerateFR
 clary propyl acetateFR
 clary sage absoluteFL/FR
american elder flower absoluteFR
 methyl cyclogeranateFR
honey
 phenyl acetic acidFL/FR
melon
 watermelon ketoneFR
minty
isopulegyl formateFL/FR
mossy
 veramoss (IFF)FR
naphthyl
para-methyl anisoleFL/FR
beta-naphthyl ethyl etherFL/FR
phenolic
para-cresolFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
 amyl isoeugenolFR
homoanisaldehydeFL/FR
 cassia bark oil chinaFL/FR
 cinnamyl acetateFL/FR
 clove bud oilFL/FR
isocyclogeraniol (IFF)FR
isoeugenyl acetateFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
 methyl isoeugenolFL/FR
terpenic
 frankincense oilFL/FR
tonka
 tonka bean absoluteFR
vanilla
 ethyl vanillinFL/FR
 vanillinFL/FR
waxy
 ethyl laurateFL/FR
woody
 cistus twig/leaf oilFL/FR
 guaiacwood oilFL/FR
 methyl cedryl ketoneFL/FR
 patchouli ethanoneFR
 patchouli oilFL/FR
 rhubarb oxiraneFR
 santallFR
 vetiver oil haitiFL/FR
 woody acetateFR
 
For Flavor
 
No flavor group found for these
 amyl angelateFL
isoamyl angelateFL/FR
isoamyl undecylenateFL/FR
homoanisaldehydeFL/FR
 benzaldehyde propylene glycol acetalFL/FR
 benzyl methyl etherFL/FR
 butyl benzyl etherFL/FR
 cistus twig/leaf oilFL/FR
 citronellyl acetoneFL/FR
para-cresyl caprylateFL/FR
(Z)-alpha-damasconeFL/FR
isodecanalFL/FR
9-decen-1-olFL/FR
(Z)-4-decen-1-yl acetateFL/FR
 diethyl succinateFL/FR
2,4-difurfuryl furanFL
 dimethyl benzyl carbinolFL/FR
(E+Z)-4,8-dimethyl-3,7-nonadien-2-oneFL/FR
 ethyl ortho-anisateFL/FR
O-ethyl S-(2-furyl methyl) thiocarbonateFL
 geranyl benzoateFL/FR
(E)-geranyl linaloolFL/FR
 globulol 
pseudoiononeFL
 jasmin lactone (IFF)FL/FR
laevo-linaloolFL/FR
(E)-para-methoxycinnamaldehydeFL/FR
 methyl benzyl acetate (mixed ortho-,meta-,para-)FL/FR
 methyl cedryl ketoneFL/FR
2-methyl octanalFL/FR
(±)-3-((2-methyl-3-furyl)thio)-2-butanoneFL
 narcissus acetateFL/FR
 nonanal diethyl acetalFL/FR
 phenethyl anthranilateFL/FR
 phenethyl benzoateFL/FR
 phenethyl salicylateFL/FR
 phenoxyethanolFL/FR
1-phenyl propyl butyrateFL/FR
3-phenyl propyl propionateFL/FR
(Z,E)-phytolFL/FR
 prenyl benzoateFL/FR
isopulegyl formateFL/FR
para-tolualdehydeFL/FR
 tuberolideFL/FR
2-undecen-1-olFL/FR
(E)-2-undecen-1-olFL/FR
aldehydic
 nonanolFL/FR
aromatic
para-cresyl acetateFL/FR
para-cresyl isobutyrateFL/FR
para-cresyl phenyl acetateFL/FR
 dimethyl benzyl carbinyl acetateFL/FR
balsamic
siam benzoin resinoidFL/FR
 benzyl salicylateFL/FR
 ethyl cinnamateFL/FR
1-phenyl propyl alcoholFL/FR
berry
 raspberry ketone methyl etherFL/FR
citrus
 styralyl propionateFL/FR
creamy
 acetoinFL/FR
para-anisaldehydeFL/FR
earthy
alpha-amyl cinnamyl acetateFL/FR
fatty
 butyl undecylenateFL/FR
(Z)-3-hexen-1-yl benzoateFL/FR
floral
 benzyl acetoacetateFL/FR
 cananga oilFL/FR
 cananga oil chinaFL/FR
 cardamom absoluteFL/FR
 citronellalFL/FR
 citronellyl acetateFL/FR
 citronellyl propionateFL/FR
 dihydrocarvyl acetateFL/FR
 dihydrojasmoneFL/FR
 farnesyl acetateFL/FR
 geraniolFL/FR
 geranium oil bourbonFL/FR
beta-ionolFL/FR
 jasmin absolute (from pommade)FL/FR
 jasmin absolute china (from concrete)FL/FR
 jasmin absolute egypt (from concrete)FL/FR
 jasmin absolute india (from concrete)FL/FR
 jasmin absolute italy (from concrete)FL/FR
 jasmin acetateFL/FR
 linalyl benzoateFL/FR
 methyl dihydrojasmonateFL/FR
 neryl acetateFL/FR
 ocean propanalFL/FR
 phenethyl alcoholFL/FR
 phenyl acetic acidFL/FR
 rose oil (rosa damascena) bulgariaFL/FR
laevo-rose oxideFL/FR
 tetrahydrolinaloolFL/FR
 tuberose absolute (from concrete)FL/FR
 tuberose absolute (from pommade)FL/FR
 ylang ylang flower absoluteFL/FR
fruity
 allyl cyclohexyl propionateFL/FR
isoamyl benzoateFL/FR
 benzyl acetateFL/FR
 benzyl acetoneFL/FR
 benzyl formateFL/FR
 benzyl propionateFL/FR
 cinnamyl isobutyrateFL/FR
para-cresyl phenyl ether 
(E)-alpha-damasconeFL/FR
 heliotropinFL/FR
2-heptanolFL/FR
2-hexyl-4-acetoxytetrahydrofuranFL
 lilac pentanolFL/FR
 methoxymelonalFL/FR
 neryl isovalerateFL/FR
 phenethyl isovalerateFL/FR
 strawberry glycidate 2FL/FR
 styralyl butyrateFL/FR
green
isoamyl 3-(2-furan) propionateFL/FR
isoamyl salicylateFL/FR
 clary sage absoluteFL/FR
 dihydromyrcenolFL/FR
 geranyl acetateFL/FR
(E,E)-2,4-hexadienalFL
 hexyl 2-methyl butyrateFL/FR
 marigold pot absoluteFL/FR
 nerolidolFL/FR
honey
 benzyl phenyl acetateFL/FR
 ethyl phenyl acetateFL/FR
 phenethyl acetateFL/FR
 phenethyl isobutyrateFL/FR
 phenethyl phenyl acetateFL/FR
 phenyl acetaldehydeFL/FR
lactonic
gamma-octalactoneFL/FR
naphthyl
para-methyl anisoleFL/FR
phenolic
para-cresolFL/FR
powdery
beta-naphthyl ethyl etherFL/FR
spicy
alpha-amyl cinnamyl alcoholFL/FR
 benzyl cinnamateFL/FR
 cassia bark oil chinaFL/FR
 cinnamyl acetateFL/FR
 clove bud oilFL/FR
isoeugenyl acetateFL/FR
4-methyl biphenylFL
 methyl isoeugenolFL/FR
3-phenyl propyl alcoholFL/FR
tropical
alpha-amyl cinnamaldehydeFL/FR
3-mercaptohexyl acetateFL/FR
vanilla
 ethyl vanillinFL/FR
 vanillinFL/FR
waxy
 ethyl laurateFL/FR
alpha-hexyl cinnamaldehydeFL/FR
2-methyl undecanal (aldehyde C-12 mna)FL/FR
4-phenyl-3-buten-2-olFL/FR
woody
 amyris wood oilFL/FR
isobornyl acetateFL/FR
 frankincense oilFL/FR
 guaiacwood oilFL/FR
(Z)-jasmoneFL/FR
 patchouli oilFL/FR
 vetiver oil haitiFL/FR
 
Synonyms   Articles   Notes   Search   Top
Potential Uses:
 acacia cassie farnesianaFR
 almondFR
 appleFR
 apricotFR
 berryFR
 blueberryFR
 bouquetFR
 bread bakedFR
 bread crust 
 butterFR
 cassiaFR
 champaca champakFR
 cherryFR
 chocolate cacao 
 cinnamonFR
 cloveFR
 coconutFR
 cranberryFR
 enhancer 
 figFR
 fixer 
 gardeniaFR
 gingerbreadFR
 grapeFR
 honey mielFR
 honeysuckle chevrefeuilleFR
 hyacinth jacintheFR
 jasminFR
 jonquil narcissus jonquillaFR
 lavenderFR
 leatherFR
 lemonFR
 lilac lilas syringaFR
 melon watermelon muskmelon cantaloupe 
 muguet lily of the valleyFR
 narcissus narcisseFR
 nutFL
 nut walnutFL
 orangeFR
 orris irisFR
 peachFR
 pearFR
 peru balsamFL/FR
 pina coladaFR
 plum blossom 
 popcornFR
 pumpkin pieFR
 raspberryFR
 roseFR
 rose whiteFR
 spiceFR
 strawberryFR
 tea blackFL
 tea greenFR
 tuberoseFR
 vanillaFR
 wallflowerFR
 ylang ylangFR
Synonyms   Articles   Notes   Search   Top
Occurrence (nature, food, other): note
 acacia cavenia hook.
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 acacia sweet acacia
Search Trop  Picture
 apple fruit
Search  Picture
 apricot fruit
Search Trop  Picture
 basil oil
Search Trop  Picture
 bean black bean stem oil
Search Trop  Picture
 bilberry fruit juice
Search Trop  Picture
 blueberry fruit juice
Search Trop  Picture
 boronia absolute @ 0.01%
Data  GC  Search Trop  Picture
 cananga oil china @ 1.90%
Data  GC  Search Trop  Picture
 carnation absolute @ 0.08%
Data  GC  Search Trop  Picture
 cassie absolute @ 0.01%
Data  GC  Search Trop  Picture
 castoreum
Search  Picture
 champaca absolute @ 0.80%
Data  GC  Search Trop  Picture
 champaca concrete @ 2.00%
Data  GC  Search Trop  Picture
 cinnamon ceylon cinnamon bark
Search Trop  Picture
 cinnamon ceylon cinnamon root bark
Search Trop  Picture
 clove bud oil @ 0.52%
Data  GC  Search Trop  Picture
 clove leaf oil @ 1.39%
Data  GC  Search Trop  Picture
 clove plant
Search Trop  Picture
 clove stem oil india @ 1.53%
Data  GC  Search Trop  Picture
 copaiba
Search Trop  Picture
 cranberry fruit
Search Trop  Picture
 elder black elder flower oil
Search Trop  Picture
 elder black elder leaf oil
Search Trop  Picture
 feverfew flower oil @ trace%
Data  GC  Search Trop  Picture
 fig fruit
Search Trop  Picture
 fig fruit/leaf
Search Trop  Picture
 fig leaf
Search Trop  Picture
 grape leaf
Search Trop  Picture
 grapefruit juice
Search Trop  Picture
 hyssop flower
Search Trop  Picture
 hyssop leaf
Search Trop  Picture
 hyssop oil
Search Trop  Picture
 jasmin absolute concrete egypt @ 0.75%
Data  GC  Search Trop  Picture
 jasmin absolute concrete india @ 1.06-1.75%
Data  GC  Search Trop  Picture
 jasmin absolute concrete italy @ 1.79%
Data  GC  Search Trop  Picture
 jasmin oil italy @ 0.48%
Data  GC  Search Trop  Picture
 jasmin sambac absolute egypt @ 1.05%
Data  GC  Search Trop  Picture
 lovage root
Search Trop  Picture
 mandarin fruit
Search Trop  Picture
 michelia champaca
Search Trop  Picture
 narcissus absolute @ 1.70%
Data  GC  Search Trop  Picture
 narcissus absolute @ 21.00%
Data  GC  Search Trop  Picture
 narcissus absolute @ 4.79%
Data  GC  Search Trop  Picture
 neroli
Search  Picture
 orris
Search  Picture
 osmanthus absolute @ 0.19%
Data  GC  Search Trop  Picture
 pandanus odoratissitmus
Search Trop  Picture
 papaya fruit
Search Trop  Picture
 parsley leaf oil cuba @ 0.02%
Data  GC  Search Trop  Picture
 peach fruit
Search Trop  Picture
 peppermint leaf
Search Trop  Picture
 peru balsam
Search Trop  Picture
 plum fruit
Search  Picture
 prunus laurocerasus
Search Trop  Picture
 robinia pseudacacia
Search Trop  Picture
 rose absolute morocco @ 1.50%
Data  GC  Search Trop  Picture
 roselle fruit
Search Trop  Picture
 roselle leaf
Search Trop  Picture
 rosemary plant
Search Trop  Picture
 rugula herb
Search Trop  Picture
 spearmint oil
Search Trop  Picture
 strawberry wild strawberry fruit
Search Trop  Picture
 tea leaf
Search Trop  Picture
 tea leaf oil
Search Trop  Picture
 tea shoot
Search Trop  Picture
 tobacco
Search Trop  Picture
 tolu balsam
Search Trop  Picture
 tomato fruit
Search Trop  Picture
 tuberose
Search Trop  Picture
 violet flower absolute @ %
Data  GC  Search Trop  Picture
 violet leaf
Search Trop  Picture
 walnut black walnut fruit
Search Trop  Picture
 walnut black walnut oil
Search Trop  Picture
 watermelon fruit juice
Search Trop  Picture
 wine
Search  Picture
 ylang ylang
Search Trop  Picture
 ylang ylang oil @ 2.20%
Data  GC  Search Trop  Picture
 ylang ylang oil CO2 extract @ 0.04%
Data  GC  Search Trop  Picture
Synonyms   Articles   Notes   Search   Top
Synonyms:
 benzencarbinol
 benzene carbinol
 benzene methanol
 benzenecarbinol
 benzenemethanol
 benzoyl alcohol
nat.benzyl alcohol
 benzyl alcohol DD
 benzyl alcohol FCC
 benzyl alcohol N.F.
 benzyl alcohol natural
 benzyl alcohol NF FCC
 benzylalcohol
 benzylic alcohol
 benzylicum
(hydroxymethyl) benzene
(hydroxymethyl)benzene
 hydroxytoluene
a-hydroxytoluene
alpha-hydroxytoluene
 methanol, phenyl-
 phenol carbinol
 phenyl carbinol
 phenyl carbinolum
 phenyl methanol
 phenyl methyl alcohol
 phenyl-methanol
 phenylmethan-1-ol
 phenylmethanol
 phenylmethyl alcohol
a-toluenol
alpha-toluenol
 ulesfia
Synonyms   Articles   Notes   Search   Top
Articles:
PubMed: Chemical composition and aroma evaluation of essential oils from Evolvulus alsinoides L.
PubMed: Waterpipe smoking: analysis of the aroma profile of flavored waterpipe tobaccos.
PubMed: Polymer characterization and optimization of conditions for the enhanced bioproduction of benzaldehyde by Pichia pastoris in a two-phase partitioning bioreactor.
PubMed: Enhancement of volatile aglycone recovery facilitated by acid hydrolysis of glucosides from Nicotiana flower species.
PubMed: Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
PubMed: 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
PubMed: Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must.
PubMed: A comprehensive evaluation of the toxicology of cigarette ingredients: aromatic and aliphatic alcohol compounds.
PubMed: Supercritical fluid extraction of peach (Prunus persica) almond oil: process yield and extract composition.
PubMed: Simultaneous Distillation Extraction of Some Volatile Flavor Components from Pu-erh Tea Samples-Comparison with Steam Distillation-Liquid/Liquid Extraction and Soxhlet Extraction.
PubMed: The biosynthesis and regulation of biosynthesis of Concord grape fruit esters, including 'foxy' methylanthranilate.
PubMed: The FEMA GRAS assessment of benzyl derivatives used as flavor ingredients.
PubMed: Glycosidically bound volatiles and flavor precursors in Laurus nobilis L.
PubMed: [Analysis on the volatile flavor compounds in Agaricus blazei by GC-MS].
PubMed: Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed: Phase behavior and component partitioning in low water content amorphous carbohydrates and their potential impact on encapsulation of flavors.
PubMed: Acetyl-CoA:benzylalcohol acetyltransferase--an enzyme involved in floral scent production in Clarkia breweri.
PubMed: Key volatile aroma compounds of three black velvet tamarind (Dialium) fruit species.
PubMed: Aroma enhancement and enzymolysis regulation of grape wine using β-glycosidase.
PubMed: Chemical composition and aroma evaluation of essential oils from Evolvulus alsinoides L.
PubMed: Prediction of Muscat aroma in table grape by analysis of rose oxide.
PubMed: Free and glycosidically bound aroma compounds in cherry (Prunus avium L.).
PubMed: An approach to heparin and lidocaine hypersensitivity for the interventional nephrologist.
PubMed: Topical ivermectin 0.5% lotion for treatment of head lice.
PubMed: Purification and gas chromatography-combustion-isotope ratio mass spectrometry of aroma compounds from green tea products and comparison to bulk analysis.
PubMed: Comparative quantitative analysis of headspace volatiles and their association with BADH2 marker in non-basmati scented, basmati and non-scented rice (Oryza sativa L.) cultivars of India.
PubMed: Static liquid permeation cell method for determining the migration parameters of low molecular weight organic compounds in polyethylene terephthalate.
PubMed: Formation of complex natural flavours by biotransformation of apple pomace with basidiomycetes.
PubMed: Mechanism of the synergistic inactivation of Escherichia coli by UV-C light at mild temperatures.
PubMed: Qualitative and quantitative measures of various compounded formulations of 17-alpha hydroxyprogesterone caproate.
PubMed: Enhancement of volatile aglycone recovery facilitated by acid hydrolysis of glucosides from Nicotiana flower species.
PubMed: Characterization of aroma compounds in Chinese bayberry (Myrica rubra Sieb. et Zucc.) by gas chromatography mass spectrometry (GC-MS) and olfactometry (GC-O).
PubMed: 1-methylcyclopropene effects on temporal changes of aroma volatiles and phytochemicals of fresh-cut cantaloupe.
PubMed: A toxicological and dermatological assessment of aryl alkyl alcohol simple acid ester derivatives when used as fragrance ingredients.
PubMed: Grape contribution to wine aroma: production of hexyl acetate, octyl acetate, and benzyl acetate during yeast fermentation is dependent upon precursors in the must.
PubMed: Identification of three novel polyphenolic compounds, origanine A-C, with unique skeleton from Origanum vulgare L. using the hyphenated LC-DAD-SPE-NMR/MS methods.
PubMed: Characterization of the volatile profile of thistle honey using headspace solid-phase microextraction and gas chromatography-mass spectrometry.
PubMed: A toxicological and dermatological assessment of aryl alkyl alcohols when used as fragrance ingredients.
PubMed: Fragrance material review on benzyl alcohol.
PubMed: Effect of grape polyphenols on lactic acid bacteria and bifidobacteria growth: resistance and metabolism.
PubMed: Bound aroma compounds of Gual and Listán blanco grape varieties and their influence in the elaborated wines.
PubMed: Characterization of the bound volatile extract from baby kiwi (Actinidia arguta).
PubMed: Multivariate analysis of volatile compounds detected by headspace solid-phase microextraction/gas chromatography: A tool for sensory classification of cork stoppers.
PubMed: Head lice.
PubMed: Aroma changes due to second fermentation and glycosylated precursors in Chardonnay and Riesling sparkling wines.
PubMed: Use of microfungi in the treatment of oak chips: possible effects on wine.
PubMed: Chemical compositions, antifungal and antioxidant activities of essential oil and various extracts of Melodorum fruticosum L. flowers.
PubMed: Supercritical fluid extraction of peach (Prunus persica) almond oil: process yield and extract composition.
PubMed: Assessment of genotoxic effects of benzyl derivatives by the comet assay.
PubMed: Probiotic lactic acid bacterium from kanjika as a potential source of vitamin B12: evidence from LC-MS, immunological and microbiological techniques.
PubMed: Getting the bugs out: FDA approves new treatment for head lice...
PubMed: Persistence and distribution of pesticide residues in fresh agricultural food consumed in the province of Bologna.
PubMed: Formocresol blood levels in children receiving dental treatment under general anesthesia.
PubMed: Antifeedants and feeding stimulants in bark extracts of ten woody non-host species of the pine weevil, Hylobius abietis.
PubMed: Composition and antifungal activity of the essential oil of the Brazilian Chenopodium ambrosioides L.
PubMed: Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers.
PubMed: Floral attractants for the female soybean looper, Thysanoplusia orichalcea (Lepidoptera: Noctuidae).
PubMed: Characterization of a benzyl alcohol dehydrogenase from Lactobacillus plantarum WCFS1.
PubMed: Genotoxicity testing of four benzyl derivatives in the Drosophila wing spot test.
PubMed: Chemical profiling and gene expression profiling during the manufacturing process of Taiwan oolong tea "Oriental Beauty".
PubMed: Concentrations of 17beta-estradiol in Holstein whole milk.
PubMed: Isotopic criteria in the characterization of aromatic molecules. 2. Influence of the chemical elaboration process.
PubMed: Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) according to their grades.
PubMed: Antifungal activities of major tea leaf volatile constituents toward Colletorichum camelliae Massea.
PubMed: Generation of phenylpropanoid pathway-derived volatiles in transgenic plants: rose alcohol acetyltransferase produces phenylethyl acetate and benzyl acetate in petunia flowers.
PubMed: Glycosidically bound volatiles and flavor precursors in Laurus nobilis L.
PubMed: Inhibitory effects of volatile antioxidants found in various beans on malonaldehyde formation in horse blood plasma.
PubMed: Characterization of cinnamyl alcohol dehydrogenase of Helicobacter pylori. An aldehyde dismutating enzyme.
PubMed: Intestinal SGLT1-mediated absorption and metabolism of benzyl beta-glucoside contained in Prunus mume: carrier-mediated transport increases intestinal availability.
PubMed: Aroma characteristics of stored tobacco cut leaves analyzed by a high vacuum distillation and canister system.
PubMed: Hydrolysis of glycosidically bound volatiles from apple leaves (Cv. Anna) by Aspergillus niger beta-glucosidase affects the behavior of codling moth (Cydia pomonella L.).
PubMed: Off-vine grape drying effect on volatile compounds and aromatic series in must from Pedro Ximénez grape variety.
PubMed: Biodegradation of beta-cyfluthrin by fungi.
PubMed: Antioxidative activities of volatile extracts from green tea, oolong tea, and black tea.
PubMed: Contribution of benzenemethanethiol to smoky aroma of certain Vitis vinifera L. wines.
PubMed: Characterization of an extracellular salicyl alcohol oxidase from larval defensive secretions of Chrysomela populi and Phratora vitellinae (Chrysomelina).
PubMed: Flavor composition of cashew (Anacardium occidentale) and marmeleiro (Croton species) honeys.
PubMed: Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane.
PubMed: In vitro efficacy of plant volatiles for inhibiting the growth of fruit and vegetable decay microorganisms.
PubMed: Enzymatic synthesis of aroma compound xylosides using transfer reaction by Trichoderma longibrachiatum xylanase.
PubMed: Essential oil constituents and in vitro antimicrobial activity of Decalepis hamiltonii roots against foodborne pathogens.
PubMed: Composition of the volatiles from intact and mechanically pierced tea aphid-tea shoot complexes and their attraction to natural enemies of the tea aphid.
PubMed: Final report on the safety assessment of Benzyl Alcohol, Benzoic Acid, and Sodium Benzoate.
PubMed: Competitive binding of aroma compounds by beta-cyclodextrin.
PubMed: Inhibition of malonaldehyde formation from blood plasma oxidation by aroma extracts and aroma components isolated from clove and eucalyptus.
PubMed: Free and bound volatile composition and characterization of some glucoconjugates as aroma precursors in melĂłn de olor fruit pulp (Sicana odorifera).
PubMed: Shifting the biotransformation pathways of L-phenylalanine into benzaldehyde by Trametes suaveolens CBS 334.85 using HP20 resin.
PubMed: The effect of air-drying on glycosidically bound volatiles from seasonally collected origano (Origanum vulgare ssp. hirtum) from Croatia.
PubMed: Analysis of glycosidically bound aroma precursors in tea leaves. 1. Qualitative and quantitative analyses of glycosides with aglycons as aroma compounds.
PubMed: Aroma potential of two bairrada white grape varieties: Maria Gomes and Bical.
PubMed: Antioxidant properties of aroma compounds isolated from soybeans and mung beans.
PubMed: Production and characterization of a monoclonal antibody against the beta-adrenergic agonist ractopamine.
PubMed: Reconstitution of purified, active and malonyl-CoA-sensitive rat liver carnitine palmitoyltransferase I: relationship between membrane environment and malonyl-CoA sensitivity.
PubMed: A technique for extraction and thin layer chromatography visualization of fecal bile acids applied to neotropical felid scats.
PubMed: Phase behavior and component partitioning in low water content amorphous carbohydrates and their potential impact on encapsulation of flavors.
PubMed: Metabolism of N-nitrosobenzylmethylamine by human cytochrome P-450 enzymes.
PubMed: Kinetics of activation of latent mushroom (Agaricus bisporus) tyrosinase by benzyl alcohol.
PubMed: (Z)-3-hexenyl and trans-linalool 3,7-oxide beta-primeverosides isolated as aroma precursors from leaves of a green tea cultivar.
PubMed: 2-Chloro-1,4-dimethoxybenzene cation radical: formation and role in the lignin peroxidase oxidation of anisyl alcohol.
PubMed: Biotransformation of the major fungal metabolite 3,5-dichloro- p-anisyl alcohol under anaerobic conditions and its role in formation of Bis(3,5-dichloro-4-Hydroxyphenyl)methane.
PubMed: Adherence of two film-forming medications to the oral mucosa.
PubMed: "Inactive" ingredients in pharmaceutical products: update (subject review). American Academy of Pediatrics Committee on Drugs.
PubMed: Evaluation of certain food additives and contaminants. Forty-sixth report of the Joint FAO/WHO Expert Committee on Food Additives.
PubMed: Electron spin resonance studies of fatty acid-induced alterations in membrane fluidity in cultured endothelial cells.
PubMed: Liquid chromatographic determination of atropine in nerve gas antidotes and other dosage forms.
PubMed: Effects of gavage versus dosed feed administration on the toxicokinetics of benzyl acetate in rats and mice.
PubMed: Determination of bromate in bread by capillary gas chromatography with a mass detector (GC/MS).
PubMed: Characterization of esterase and alcohol dehydrogenase activity in skin. Metabolism of retinyl palmitate to retinol (vitamin A) during percutaneous absorption.
PubMed: Kairomone from dandelion,Taraxacum officinale, attractant for scarab beetleAnomala octiescostata.
PubMed: Disruption of endothelial barrier function: relationship to fluidity of membrane extracellular lamella.
PubMed: Evaluation of phototoxic properties of some food additives: sulfites exhibit prominent phototoxicity.
PubMed: Development of a specific radioimmunoassay for the detection of clenbuterol residues in treated cattle.
PubMed: In vivo percutaneous absorption of fragrance ingredients in rhesus monkeys and humans.
PubMed: Natural pesticides and bioactive components in foods.
PubMed: Modified liquid chromatographic method for determination of gentian violet in animal feed.
PubMed: NTP Toxicology and Carcinogenesis Studies of Benzyl Alcohol (CAS No. 100-51-6) in F344/N Rats and B6C3F1 Mice (Gavage Studies).
PubMed: In vivo effects of aurothioglucose and sodium thioglucose on rat tissue sulfhydryl levels and plasma sulfhydryl reactivity.
PubMed: Studies on benzyl acetate. II. Use of specific metabolic inhibitors to define the pathway leading to the formation of benzylmercapturic acid in the rat.
PubMed: Studies on benzyl acetate. I. Effect of dose size and vehicle on the plasma pharmacokinetics and metabolism of [methylene-14C]benzyl acetate in the rat.
PubMed: A repartitioning agent to improve performance and carcass composition of broilers.
PubMed: Susceptibility of strawberries, blackberries, and cherries to Aspergillus mold growth and aflatoxin production.
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