EU/US Properties Organoleptics Cosmetics Suppliers Safety Safety in use Safety references References Other Blenders Uses Occurrence Synonyms Articles Notes
 

cinnamyl alcohol
3-phenyl-2-propen-1-ol

Sponsors

Fragrance Demo Formulas
Flavor Demo Formulas
Name:3-phenylprop-2-en-1-ol
CAS Number: 104-54-1Picture of molecule3D/inchi
ECHA EINECS - REACH Pre-Reg:203-212-3
Beilstein Number:1903999
MDL:MFCD00002921
CoE Number:65
XlogP3:1.90 (est)
Molecular Weight:134.17790000
Formula:C9 H10 O
BioActivity Summary:listing
NMR Predictor:Predict (works with chrome or firefox)
Also(can) Contains:(E)-cinnamyl alcohol
 (Z)-cinnamyl alcohol
Category:flavor and fragrance agents
 
US / EU / FDA / JECFA / FEMA / FLAVIS / Scholar / Patent Information:
Google Scholar:Search
Google Books:Search
Google Scholar: with word "volatile"Search
Google Scholar: with word "flavor"Search
Google Scholar: with word "odor"Search
Perfumer and Flavorist:Search
Google Patents:Search
US Patents:Search
EU Patents:Search
Pubchem Patents:Search
PubMed:Search
NCBI:Search
JECFA Food Flavoring:647 cinnamyl alcohol
FLAVIS Number:02.017 (Old)
DG SANTE Food Flavourings:02.017 cinnamyl alcohol
FEMA Number:2294 cinnamyl alcohol
FDA:No longer provide for the use of these seven synthetic flavoring substances
FDA Mainterm: CINNAMYL ALCOHOL
FDA Regulation:
FDA PART 172 -- FOOD ADDITIVES PERMITTED FOR DIRECT ADDITION TO FOOD FOR HUMAN CONSUMPTION
Subpart F--Flavoring Agents and Related Substances
Sec. 172.515 Synthetic flavoring substances and adjuvants.
 
Physical Properties:
Appearance:pale yellow solid (est)
Assay: 98.00 to 100.00 sum of isomers
Food Chemicals Codex Listed: Yes
Melting Point: 30.00 to 34.00 °C. @ 760.00 mm Hg
Boiling Point: 250.00 to 258.00 °C. @ 760.00 mm Hg
Boiling Point: 169.00 to 170.00 °C. @ 50.00 mm Hg
Vapor Pressure:0.012000 mm/Hg @ 25.00 °C. (est)
Vapor Density:4.6 ( Air = 1 )
Flash Point:> 200.00 °F. TCC ( > 93.33 °C. )
logP (o/w): 1.950
Shelf Life: 24.00 month(s) or longer if stored properly.
Storage:store in cool, dry place in tightly sealed containers, protected from heat and light. store under nitrogen.
Storage:store under nitrogen.
Soluble in:
 alcohol
 fixed oils
 propylene glycol
 water, 6188 mg/L @ 25 °C (est)
Insoluble in:
 paraffin oil
 glycerin
Stability:
 bath foam
 cream
 detergent
 hair spray
 lotion
 non-discoloring
 powder
 shampoo
 soap
 
Organoleptic Properties:
Odor Type: balsamic
Odor Strength:medium
Substantivity:371 hour(s) at 100.00 %
sweet balsamic hyacinth spicy green powdery cinnamyl
Odor Description:at 100.00 %. sweet balsam hyacinth spicy green powdery cinnamic
Luebke, William tgsc, (1982)
Odor sample from: Berje Inc.
cinnamon spicy floral green fermented powdery balsamic
Odor Description:Cinnamon spice, floral, green and fermented with powdery balsamic nuances
Mosciano, Gerard P&F 19, No. 6, 53, (1994)
Flavor Type: green
green floral spicy honey fermented yeasty
Taste Description: at 20.00 ppm. Green, floral, spicy and honey with a fermented yeasty nuance
Mosciano, Gerard P&F 19, No. 6, 53, (1994)
Odor and/or flavor descriptions from others (if found).
Symrise
Cinnamic alcohol
Odor Description:sweet, balsamic, floral tending towards hyacinth
Taste Description:sweet, slightly cinnamic
Useful in: brown cocoa, brown coffee, brown others, dairy, vanilla, savory spices, fruity red, fruity yellow, fruity tropical, fruity others, sweet others.
Moellhausen
CINNAMIC ALCOHOL
Odor Description:balsamic, sweet, aromatic, floreal, cinnamomum
Taste Description:sweet, balsamic
PerfumersWorld
Cinnamic alcohol
Odor Description:sweet balsam hyacinth sweet-warm aromatic-floral balsamic slightly-spice-cinnamon
Blends-well-with - +Melilot +Estragon +Peru +Tolu +Olibanum Cinnamic Alcohol Balsams Gums
Pell Wall Perfumes
Cinnamyl Alcohol
Odor Description:Warm-balsamic, floral-hyacinth and rose, sweet, mild almonds
Arctander says this: “Widely used in perfume compositions, including many low-cost floral fragrances, soap perfumes, etc. Blends excellently with Amylsalicylate, Phenylethylalcohol, aromatic propionates, benzoates, etc. Generally as a modifier-blender with fair tenacity and moderate fixative value.”
Prodasynth
CINNAMIC ALCOHOL > 98
Odor Description:SWEET, BALSAMIC, FLORAL
Taste Description:SWEET, SLIGHTLY CINNAMIC
 
Cosmetic Information:
CosIng:cosmetic data
Cosmetic Uses: flavoring agents
perfuming agents
 
Suppliers:
A.C.S. International
Cinnamic Alcohol 98%
Operational Capabilities
A.C.S. International
Cinnamic Alcohol
Odor: green floral cinnamon balsamic
Aceto
Cinnamyl Alcohol FCC
Advanced Biotech
CINNAMYL ALCOHOL NATURAL
98% min.
Alfrebro
CINNAMYL ALCOHOL NATURAL
Odor: Sweet, Balsamic, Hyacinth
Allan Chemical
Cinnamic Alcohol
Anhui Haibei
Cinnamic Alcohol natural
Odor: Sweet balsam hyacinth green powdery
Associate Allied Chemicals
Cinnamyl Alcohol
About
Augustus Oils
Cinnamic Alcohol
Services
Aurochemicals
CINNAMYL ALCOHOL, Natural
Axxence Aromatic
CINNAMIC ALCOHOL Natural
Kosher
Sustainability
Beijing Lys Chemicals
Cinnamic alcohol
Berjé
Cinnamic Alcohol
Happening at Berje
BOC Sciences
For experimental / research use only.
Cinnamyl Alcohol >98%
CG Herbals
Cinnamic Alcohol
Odor: Sweet, balsamic, spicy, floral
Use: Used at levels up to 10% where permitted to add a spicy sweetness to the heart of a fragrances.
Charkit Chemical
CINNAMYL ALCOHOL FEMA 2294
Creatingperfume.com
Cinnamic Alcohol
Diffusions Aromatiques
ALCOOL CINNAMIQUE
EMD Millipore
For experimental / research use only.
Cinnamyl Alcohol
Emerald Kalama Chemical
Cinnamic Alcohol FCC
98.0% minimum
Odor: Spicy, oriental
Ernesto Ventós
CINNAMIC ALCOHOL
Odor: SWEET, BALSAMIC, FLORAL
Flavor: SWEET, SLIGHTLY CINNAMIC
Excellentia International
Cinnamic Alcohol Natural
ExtraSynthese
For experimental / research use only.
trans-Cinnamyl Alcohol
Fleurchem
cinnamyl alcohol natural
Fleurchem
cinnamyl alcohol
Godavari Biorefineries
Cinnamic alcohol
H. Interdonati, Inc.
Cinnamyl alcohol Natural, Kosher
Featured Products
Hermitage Oils
Cinnamic Alcohol Natural Isolate
Odor: characteristic
Use: The aroma of Cinnamic Alcohol Natural (Styrax Fractions) is fresh, sweet, powdery, cinnamon toast like with a delicate spice finish. A good fixative and modifier.
The Vault
Indukern F&F
CINNAMIC ALCOHOL
Inoue Perfumery
CINNAMYL ALCOHOL
Kraft Chemical
Cinnamic Alcohol
Kunshan Sainty
Cinnamic Alcohol, Kosher
Kunshan Sainty
Cinnamic Alcohol, Natural
Lluch Essence
CINNAMYL ALCOHOL NATURAL
Lluch Essence
CINNAMYL ALCOHOL
M&U International
CINNAMIC ALCOHOL, Kosher
M&U International
NAT.CINNAMIC ALCOHOL, Kosher
Moellhausen
CINNAMIC ALCOHOL
Odor: balsamic, sweet, aromatic, floreal, cinnamomum
Flavor: sweet, balsamic
Odowell Co.,ltd
Cinnamic alcohol
PURITY (GC): 98%MIN.
OQEMA
Cinnamic Alcohol
Payand Betrand
Cinnamic alcohol natural France
PCW France
Cinnamic Alcohol
Steps to a fragranced product
Pearlchem Corporation
Cinnamic alcohol
Pearlchem Corporation
Natural Cinnamic Alcohol
Pell Wall Perfumes
Cinnamyl Alcohol
Odor: Warm-balsamic, floral-hyacinth and rose, sweet, mild almonds
Use: Arctander says this: “Widely used in perfume compositions, including many low-cost floral fragrances, soap perfumes, etc. Blends excellently with Amylsalicylate, Phenylethylalcohol, aromatic propionates, benzoates, etc. Generally as a modifier-blender with fair tenacity and moderate fixative value.”
Penta International
CINNAMIC ALCOHOL FCC, Kosher
Penta International
CINNAMIC ALCOHOL WASHED & DESENSITIZED (RIFM), Kosher
Penta International
CINNAMIC ALCOHOL, NATURAL & KOSHER
PerfumersWorld
Cinnamic alcohol
Odor: sweet balsam hyacinth sweet-warm aromatic-floral balsamic slightly-spice-cinnamon
Use: Blends-well-with - +Melilot +Estragon +Peru +Tolu +Olibanum Cinnamic Alcohol Balsams Gums
Perfumery Laboratory
Cinnamic alcohol Symrise (CINNAMIC ALCOHOL Symrise)
Odor: Warm, balsamic and floral (hyacinth, rose), sweet, with a soft touch of cinnamon and almond
Phoenix Aromas & Essential Oils
Cinnamic Alcohol
Prinova
Cinnamic Alcohol
Prodasynth
CINNAMIC ALCOHOL > 98
Odor: SWEET, BALSAMIC, FLORAL
Flavor: SWEET, SLIGHTLY CINNAMIC
Reincke & Fichtner
Cinnamic Alcohol natural
Reincke & Fichtner
Cinnamic Alcohol
Sigma-Aldrich
Cinnamyl alcohol, ≥98%, FG
Odor: balsam; hyacinth; sweet
Certified Food Grade Products
Sigma-Aldrich
Cinnamyl alcohol, natural, 96%, FG
Odor: balsamic
Sunaux International
Cinnamic Alcohol
Sunaux International
nat.Cinnamic Alcohol
Symrise
Cinnamic alcohol
Odor: sweet, balsamic, floral tending towards hyacinth
Flavor: sweet, slightly cinnamic
Useful in: brown cocoa, brown coffee, brown others, dairy, vanilla, savory spices, fruity red, fruity yellow, fruity tropical, fruity others, sweet others.
Taytonn
Cinnamic Alcohol
Odor: Balsamic, Floral, Sweet
TCI AMERICA
For experimental / research use only.
Cinnamyl Alcohol >97.0%(GC)
The Good Scents Company
cinnamyl alcohol
Odor: sweet balsam hyacinth spicy green powdery cinnamic
The John D. Walsh Company
Cinnamic Alcohol
The Lermond Company
Cinnamic Alcohol
The Perfumers Apprentice
Cinnamic Alcohol
Odor: rose type Cinnamic note
Treatt
Cinnamic Alcohol
Ungerer & Company
Cinnamyl Alcohol Natural
Ungerer & Company
Cinnamyl Alcohol
Vigon International
Cinnamic Alcohol Natural
Vigon International
Cinnamic Alcohol Pure FCC
Odor: Sweet, balsamic, floral tending towards hyacinthe
WEN International
CINNAMYL ALCOHOL Natural
 
Safety Information:
Preferred SDS: View
European information :
Most important hazard(s):
Xi - Irritant
R 36/38 - Irritating to skin and eyes.
R 43 - May cause sensitisation by skin contact.
S 02 - Keep out of the reach of children.
S 24 - Avoid contact with skin.
S 26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice.
S 36 - Wear suitable protective clothing.
 
Hazards identification
 
Classification of the substance or mixture
GHS Classification in accordance with 29 CFR 1910 (OSHA HCS)
Acute toxicity, Oral (Category 4), H302
Skin irritation (Category 2), H315
Skin sensitisation (Category 1), H317
Eye irritation (Category 2A), H319
GHS Label elements, including precautionary statements
 
Pictogramexclamation-mark.jpg
 
Signal word Warning
Hazard statement(s)
H302 - Harmful if swallowed
H315 - Causes skin irritation
H317 - May cause an allergic skin reaction
H319 - Causes serious eye irritation
Precautionary statement(s)
P261 - Avoid breathing dust/fume/gas/mist/vapours/spray.
P264 - Wash skin thouroughly after handling.
P270 - Do not eat, drink or smoke when using this product.
P280 - Wear protective gloves/protective clothing/eye protection/face protection.
P301 + P312 - IF SWALLOWED: call a POISON CENTER or doctor/physician IF you feel unwell.
P302 + P352 - IF ON SKIN: wash with plenty of soap and water.
P305 + P351 + P338 - IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
P330 - Rinse mouth.
P332 + P313 - IF SKIN irritation occurs: Get medical advice/attention.
P337 + P313 - IF eye irritation persists: Get medical advice/attention.
P362 - Take off contaminated clothing and wash before reuse.
P501 - Dispose of contents/ container to an approved waste disposal plant.
Human Experience:
100 %: no skin irritation. 5 % solution: sensitising.
Oral/Parenteral Toxicity:
oral-rat LD50 2000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 855, 1974.

oral-guinea pig LD50 2675 mg/kg
Voprosy Pitaniya. Problems of Nutrition. Vol. 33(5), Pg. 48, 1974.

Dermal Toxicity:
skin-rabbit LD50 > 5000 mg/kg
Food and Cosmetics Toxicology. Vol. 12, Pg. 855, 1974.

Inhalation Toxicity:
Not determined
 
Safety in Use Information:
Category: flavor and fragrance agents
IFRA Critical Effect: Sensitization
IFRA fragrance material specification:
 Should not be used such that the level in finished cosmetic products exceeds 0.8%. Based on test results showing sensitising potential. (IFRA guidelines).
IFRA: View Standard
Fragrance usage is IFRA RESTRICTED. View Standard for complete information.
Please review all IFRA documents for complete information.
IFRA categories: limits in the finished product: (For a description of the categories, refer to the IFRA QRA Information Booklet.)
Category 1:
See Note (1)
0.09 % (1)
Category 2:  0.10 %
Category 3:  0.40 %
Category 4:  0.40 %
Category 5:  0.40 %
Category 6:
See Note (1)
2.20 % (1)
Category 7:  0.20 %
Category 8:  0.40 %
Category 9:  0.40 %
Category 10:  0.40 %
Category 11: See Note (2)
 Notes:
 

For this material, for pragmatic reasons, restrictive levels allowed by the QRA for certain categories but actually being higher than those already in place before applying the QRA, will temporarily not be implemented until the end of a 5 year monitoring phase. At the end of the 5 years the position will be reevaluated again.

 

(1) IFRA would recommend that any material used to impart perfume or flavour in products intended for human ingestion should consist of ingredients that are in compliance with appropriate regulations for foods and food flavourings in the countries of planned distribution and, where these are lacking, with the recommendations laid down in the Code of Practice of IOFI (International Organisation of the Flavor Industry). Further information about IOFI can be found on its website (www.iofi.org).

 

(2) Category 11 includes all non-skin contact or incidental skin contact products. Due to the negligible skin contact from these types of products there is no justification for a restriction of the concentration of this fragrance ingredient in the finished product.

 
Maximised Survey-derived Daily Intakes (MSDI-EU): 1500.00 (μg/capita/day)
Maximised Survey-derived Daily Intakes (MSDI-USA): 1900.00 (μg/capita/day)
Structure Class: I
Use levels for FEMA GRAS flavoring substances on which the FEMA Expert Panel based its judgments that the substances are generally recognized as safe (GRAS).
The Expert Panel also publishes separate extensive reviews of scientific information on all FEMA GRAS flavoring substances and can be found at FEMA Flavor Ingredient Library
publication number: 3
 average usual ppmaverage maximum ppm
baked goods: -33.00000
beverages(nonalcoholic): -8.80000
beverages(alcoholic): -5.00000
breakfast cereal: --
cheese: --
chewing gum: -720.00000
condiments / relishes: --
confectionery froastings: --
egg products: --
fats / oils: --
fish products: --
frozen dairy: -8.70000
fruit ices: -8.70000
gelatins / puddings: -22.00000
granulated sugar: --
gravies: --
hard candy: -17.00000
imitation dairy: --
instant coffee / tea: --
jams / jellies: --
meat products: --
milk products: --
nut products: --
other grains: --
poultry: --
processed fruits: --
processed vegetables: --
reconstituted vegetables: --
seasonings / flavors: --
snack foods: --
soft candy: --
soups: --
sugar substitutes: --
sweet sauces: --
 
Safety References:
European Food Safety Athority(efsa):Flavor usage levels; Subacute, Subchronic, Chronic and Carcinogenicity Studies; Developmental / Reproductive Toxicity Studies; Genotoxicity Studies...

European Food Safety Authority (EFSA) reference(s):

Flavouring Group Evaluation 214: alpha,beta-Unsaturated aldehydes and precursors from chemical subgroup 3.1 of FGE.19: Cinnamyl derivatives[1]
View page or View pdf

Scientific Opinion on Flavouring Group Evaluation 68 (FGE.68): Consideration of cinnamyl alcohol and related flavouring agents evaluated by JECFA (55th meeting) evaluated by EFSA in FGE.15Rev1 (2008)
View page or View pdf

Safety and efficacy of aryl-substituted primary alcohol, aldehyde, acid, ester and acetal derivatives belonging to chemical group 22 when used as flavourings for all animal species
View page or View pdf

EPI System: View
NLM Hazardous Substances Data Bank:Search
Chemical Carcinogenesis Research Information System:Search
Cancer Citations:Search
Toxicology Citations:Search
Env. Mutagen Info. Center:Search
NLM Developmental and Reproductive Toxicity:Search
EPA Substance Registry Services (TSCA):104-54-1
EPA ACToR:Toxicology Data
EPA Substance Registry Services (SRS):Registry
Laboratory Chemical Safety Summary :308
National Institute of Allergy and Infectious Diseases:Data
SCCNFP:opinion
WGK Germany:2
3-phenylprop-2-en-1-ol
Chemidplus:0000104541
RTECS:GE2200000 for cas# 104-54-1
 
References:
 3-phenylprop-2-en-1-ol
NIST Chemistry WebBook:Search Inchi
Canada Domestic Sub. List:104-54-1
Pubchem (cid):308
Pubchem (sid):134972882
Flavornet:104-54-1
Pherobase:View
 
Other Information:
(IUPAC):Atomic Weights of the Elements 2009
(IUPAC):Atomic Weights of the Elements 2009 (pdf)
Videos:The Periodic Table of Videos
tgsc:Atomic Weights use for this web site
(IUPAC):Periodic Table of the Elements
FDA Everything Added to Food in the United States (EAFUS):View
CHEBI:View
CHEMBL:View
Metabolomics Database:Search
KEGG (GenomeNet):C02394
HMDB (The Human Metabolome Database):HMDB29697
FooDB:FDB000887
Export Tariff Code:2906.29.6000
Haz-Map:View
Typical G.C.
VCF-Online:VCF Volatile Compounds in Food
ChemSpider:View
Wikipedia:View
RSC Learn Chemistry:View
 
Potential Blenders and core components note
For Odor
No odor group found for these
cinnamyl valerate
FL/FR
aldehydic
aldehydic
dodecanal (aldehyde C-12 lauric)
FL/FR
muguet undecadienal
FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
amber
cistus ladaniferus resinoid
FR
labdanum oil
FL/FR
animal
animal carbolactone
FR
costus valerolactone
FR
para-
cresyl phenyl acetate
FL/FR
anisic
para-
anisaldehyde
FL/FR
balsamic
amyris wood oil
FL/FR
artemisia annua herb oil bulgaria
FL/FR
sumatra
benzoin absolute
FL/FR
siam
benzoin resinoid
FL/FR
sumatra
benzoin resinoid
FL/FR
benzyl cinnamate
FL/FR
alpha-
bisabolene
FL/FR
iso
butyl cinnamate
FL/FR
(E)-
cinnamyl alcohol
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl butyrate
FL/FR
cinnamyl cinnamate
FL/FR
copaiba balsam oil
FL/FR
cotinus coggygria branch/leaf oil
FL/FR
ethyl cinnamate
FL/FR
fir balsam absolute
FR
(Z)-3-
hexen-1-yl cinnamate
FR
hexyl cinnamate
FR
linalyl cinnamate
FL/FR
methyl cinnamate
FL/FR
myrrh oil
FL/FR
myrrh oil CO2 extract
FL/FR
myrrh resinoid
FR
octyl cinnamate
FR
opoponax oil (balsamodendron kafal)
FL/FR
opoponax oil (commiphora erythraea var. glabrescens engle)
FL/FR
opoponax resinoid (balsamodendron kafal)
FR
peru balsam oil
FL/FR
2-
phenoxyethyl formate
FR
3-
phenyl propyl acetate
FL/FR
2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl cinnamate
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
tolu balsam
FL/FR
valerian rhizome absolute
FL/FR
annus
wormwood oil france
FL/FR
berry
raspberry ketone
FL/FR
caramellic
mesitene lactone
FR
chemical
styralyl alcohol
FL/FR
citrus
bergamot oil turkey
FL/FR
lemongrass oil
FL/FR
earthy
pinus sylvestris leaf absolute
FL/FR
fatty
decanol
FL/FR
fermented
hexanal diethyl acetal
FL/FR
floral
acetophenone
FL/FR
alpha-
amyl cinnamaldehyde
FL/FR
iso
amyl salicylate
FL/FR
bois de rose oil brazil
FL/FR
cinnamyl phenyl acetate
FL/FR
citronellal
FL/FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl butyrate
FL/FR
citronellyl propionate
FL/FR
coriander seed oil
FL/FR
cyclamen aldehyde
FL/FR
cyclohexyl salicylate
FR
dihydrojasmone
FL/FR
dimethyl anthranilate
FL/FR
dimethyl benzyl carbinol
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
ethyl hydrocinnamate
FL/FR
floral pyranol
FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
heliotropin
FL/FR
heliotropyl acetone
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
ho leaf oil
FR
hyacinth ether
FR
hydroxycitronellal
FL/FR
hydroxycitronellol
FL/FR
beta-
ionone
FL/FR
kewda oil
CS
leerall
FR
lilyall
FR
laevo-
linalool
FL/FR
linalool oxide
FL/FR
methyl dihydrojasmonate
FL/FR
mimosa absolute france
FL/FR
mimosa absolute morocco
FL/FR
nerol
FL/FR
neroli oil CO2 extract
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
nonanol
FL/FR
ocean propanal
FL/FR
orange leaf absolute
FL/FR
papaya isobutyrate
FL/FR
2-
pentadecanone
FL/FR
phenethyl alcohol
FL/FR
phenethyl butyrate
FL/FR
phenethyl formate
FL/FR
phenethyl phenyl acetate
FL/FR
phenethyl salicylate
FL/FR
phenyl acetaldehyde / methyl anthranilate schiff's base
FR
phenyl acetaldehyde digeranyl acetal
FR
phenyl glycol diacetate
FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
2-
phenyl propyl acetate
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl formate
FL/FR
phenyl propyl phenyl acetate
FR
3-
phenyl propyl propionate
FL/FR
(E)-2-
phenyl-1(2)-propene-1-yl acetate
FR
(Z,E)-
phytol
FL/FR
reseda acetal
FR
rose absolute (rosa centifolia) morocco
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
rose butanoate
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) iran
FL/FR
tea acetate
FR
tuberose absolute (from pommade)
FL/FR
tuberose absolute chassis
FL/FR
ylang ylang flower oil
FL/FR
fruity
benzyl methyl ether
FL/FR
cinnamyl hexanoate
FL/FR
cinnamyl isobutyrate
FL/FR
decen-1-yl cyclopentanone
FL/FR
geranyl butyrate
FL/FR
peach pivalate
FR
prenyl acetate
FL/FR
xanthoxylum fruit oil
FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
citrus carbaldehyde / methyl anthranilate schiff's base
FR
galbanum oil
FL/FR
galbascone (IFF)
FR
green ether
FL/FR
heptyl cinnamate
FL/FR
(Z)-3-
hexen-1-yl benzoate
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
hyacinth butanal
FR
leafy acetal
FL/FR
marigold pot absolute
FL/FR
methyl octine carbonate
FL/FR
(E,Z)-2,6-
nonadien-1-ol
FL/FR
phenethyl oxyacetaldehyde
FR
phenoxyacetaldehyde 50% in benzyl alcohol
FR
phenyl acetaldehyde dimethyl acetal
FL/FR
phenyl acetaldehyde ethylene glycol acetal
FR
2-
phenyl propionaldehyde
FL/FR
hay
beeswax absolute
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR
canarium luzonicum oil
FL/FR
carum carvi fruit oil
FL/FR
clary sage absolute
FL/FR
linalyl acetate
FL/FR
methyl ortho-anisate
FL/FR
rosmarinus officinalis extract
FL/FR
alpha-
terpinyl acetate
FL/FR
honey
methyl phenyl acetate
FL/FR
melon
watermelon ketone
FR
minty
ethyl salicylate
FL/FR
mossy
veramoss (IFF)
FR
naphthyl
beta-
naphthyl ethyl ether
FL/FR
powdery
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
amyl isoeugenol
FR
bay leaf oil terpeneless
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
(Z)-
cinnamyl acetate
FL/FR
cinnamyl acetate
FL/FR
cinnamyl isovalerate
FL/FR
cinnamyl propionate
FL/FR
clove bud oil
FL/FR
clove bud oleoresin
FL/FR
cubeb oil
FL/FR
iso
eugenyl acetate
FL/FR
eugenyl benzoate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
levisticum officinale root oil
FL/FR
mace oil CO2 extract
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
nutmeg absolute
FL/FR
nutmeg oil CO2 extract
FL/FR
pimenta acris leaf oil
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
annus
wormwood oil vietnam
FL/FR
terpenic
cypress leaf oil
FR
tonka
deertongue absolute
FR
dihydrocoumarin replacer
FR
melilot absolute
FR
tonka bean absolute
FR
vanilla
ethyl vanillin
FL/FR
vanillin
FL/FR
waxy
1-
dodecanol
FL/FR
orris rhizome oil CO2 extract
FL/FR
woody
agarwood specialty
FR
bruyere root absolute
FR
cinnamyl tiglate
FL/FR
guaiacwood oil
FL/FR
guaiacwood oil 20% in gurjun balsam oil
FR
kaempferia galanga rhizome oil
FL/FR
patchouli ethanone
FR
santall
FR
vetiver oil haiti
FL/FR
woody acetate
FR
woody octene
FR
For Flavor
No flavor group found for these
artemisia annua herb oil bulgaria
FL/FR
alpha-
bisabolene
FL/FR
(Z)-
cinnamyl acetate
FL/FR
(E)-
cinnamyl alcohol
FL/FR
cinnamyl benzoate
FL/FR
cinnamyl hexanoate
FL/FR
cinnamyl phenyl acetate
FL/FR
cinnamyl tiglate
FL/FR
cinnamyl valerate
FL/FR
cotinus coggygria branch/leaf oil
FL/FR
ethyl hydrocinnamate
FL/FR
eugenyl benzoate
FL/FR
heptyl cinnamate
FL/FR
hexanal diethyl acetal
FL/FR
methyl furfuracrylate
FL
methyl ortho-anisate
FL/FR
2-
phenyl propyl acetate
FL/FR
(R)-2-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl formate
FL/FR
3-
phenyl propyl propionate
FL/FR
pinus sylvestris leaf absolute
FL/FR
rose absolute (rosa damascena) bulgaria
FL/FR
tetrahydrofurfuryl cinnamate
FL/FR
annus
wormwood oil france
FL/FR
amber
amber
labdanum oil
FL/FR
apple
(E,Z)-2,6-
nonadien-1-ol
FL/FR
aromatic
leafy acetal
FL/FR
balsamic
siam
benzoin resinoid
FL/FR
sumatra
benzoin resinoid
FL/FR
iso
butyl cinnamate
FL/FR
copaiba balsam oil
FL/FR
ethyl cinnamate
FL/FR
myrrh oil
FL/FR
myrrh oil CO2 extract
FL/FR
opoponax oil (balsamodendron kafal)
FL/FR
opoponax oil (commiphora erythraea var. glabrescens engle)
FL/FR
peru balsam oil
FL/FR
3-
phenyl propyl acetate
FL/FR
(Z,E)-
phytol
FL/FR
tolu balsam
FL/FR
berry
heliotropyl acetone
FL/FR
raspberry ketone
FL/FR
brown
beeswax absolute
FL/FR
camphoreous
kaempferia galanga rhizome oil
FL/FR
chemical
styralyl alcohol
FL/FR
cherry
heliotropin
FL/FR
citrus
bergamot oil turkey
FL/FR
lemongrass oil
FL/FR
laevo-
linalool
FL/FR
nerol
FL/FR
creamy
para-
anisaldehyde
FL/FR
fatty
(Z)-3-
hexen-1-yl benzoate
FL/FR
2-
pentadecanone
FL/FR
10-
undecenal (aldehyde C-11 undecylenic)
FL/FR
floral
bois de rose oil brazil
FL/FR
cinnamyl propionate
FL/FR
citronellal
FL/FR
citronellol
FL/FR
(S)-
citronellyl acetate
FL/FR
citronellyl propionate
FL/FR
dihydrojasmone
FL/FR
dimethyl benzyl carbinyl butyrate
FL/FR
geraniol
FL/FR
geranium oil bourbon
FL/FR
linalyl acetate
FL/FR
methyl dihydrojasmonate
FL/FR
methyl phenyl acetate
FL/FR
mimosa absolute morocco
FL/FR
neroli oil CO2 extract
FL/FR
ocean propanal
FL/FR
orange leaf absolute
FL/FR
phenethyl alcohol
FL/FR
rose absolute (rosa centifolia) morocco
FL/FR
rose oil (rosa centifolia) egypt
FL/FR
rose oil (rosa damascena) iran
FL/FR
tuberose absolute (from pommade)
FL/FR
tuberose absolute chassis
FL/FR
ylang ylang flower oil
FL/FR
fruity
para-
anisyl acetate
FL/FR
para-
anisyl alcohol
FL/FR
benzyl methyl ether
FL/FR
cinnamyl isobutyrate
FL/FR
cinnamyl isovalerate
FL/FR
citronellyl butyrate
FL/FR
decen-1-yl cyclopentanone
FL/FR
dimethyl anthranilate
FL/FR
geranyl butyrate
FL/FR
linalyl cinnamate
FL/FR
phenethyl butyrate
FL/FR
2-
phenyl propionaldehyde dimethyl acetal
FL/FR
prenyl acetate
FL/FR
(E)-
propyl 2-furan acrylate
FL/FR
rose butanoate
FL/FR
valerian rhizome absolute
FL/FR
green
acetaldehyde ethyl phenethyl acetal
FL/FR
iso
amyl salicylate
FL/FR
canarium luzonicum oil
FL/FR
clary sage absolute
FL/FR
cyclamen aldehyde
FL/FR
galbanum oil
FL/FR
geranyl acetate
FL/FR
geranyl formate
FL/FR
green ether
FL/FR
(Z)-3-
hexen-1-yl phenyl acetate
FL/FR
(Z)-3-
hexen-1-yl salicylate
FL/FR
hibiscus distillates
FL
linalool oxide
FL/FR
marigold pot absolute
FL/FR
methyl octine carbonate
FL/FR
nerolidol
FL/FR
(E)-
nerolidol
FL/FR
papaya isobutyrate
FL/FR
phenethyl formate
FL/FR
phenyl acetaldehyde dimethyl acetal
FL/FR
2-
phenyl propionaldehyde
FL/FR
2-
phenyl propyl alcohol
FL/FR
herbal
anthemis nobilis flower oil roman
FL/FR
carum carvi fruit oil
FL/FR
coriander seed oil
FL/FR
rosmarinus officinalis extract
FL/FR
honey
phenethyl phenyl acetate
FL/FR
medicinal
dimethyl benzyl carbinol
FL/FR
phenethyl salicylate
FL/FR
minty
ethyl salicylate
FL/FR
orris
costus root oil
FL
phenolic
para-
cresyl phenyl acetate
FL/FR
powdery
acetophenone
FL/FR
hydroxycitronellol
FL/FR
beta-
naphthyl ethyl ether
FL/FR
soapy
dodecanal (aldehyde C-12 lauric)
FL/FR
1-
dodecanol
FL/FR
spicy
alpha-
amyl cinnamyl alcohol
FL/FR
bay leaf oil terpeneless
FL/FR
sumatra
benzoin absolute
FL/FR
benzyl cinnamate
FL/FR
benzyl isoeugenol
FL/FR
cassia bark oil china
FL/FR
cinnamyl acetate
FL/FR
cinnamyl cinnamate
FL/FR
clove bud oil
FL/FR
clove bud oleoresin
FL/FR
cubeb oil
FL/FR
iso
eugenyl acetate
FL/FR
iso
eugenyl phenyl acetate
FL/FR
galangal root oleoresin
FL
levisticum officinale root oil
FL/FR
mace oil CO2 extract
FL/FR
alpha-
methyl cinnamaldehyde
FL/FR
methyl cinnamate
FL/FR
nutmeg absolute
FL/FR
nutmeg oil CO2 extract
FL/FR
3-
phenyl propyl alcohol
FL/FR
3-
phenyl propyl cinnamate
FL/FR
pimenta acris leaf oil
FL/FR
annus
wormwood oil vietnam
FL/FR
tropical
alpha-
amyl cinnamaldehyde
FL/FR
vanilla
ethyl vanillin
FL/FR
vanillin
FL/FR
waxy
decanol
FL/FR
alpha-
hexyl cinnamaldehyde
FL/FR
hydroxycitronellal
FL/FR
mimosa absolute france
FL/FR
nonanol
FL/FR
winey
cinnamyl butyrate
FL/FR
woody
amyris wood oil
FL/FR
guaiacwood oil
FL/FR
beta-
ionone
FL/FR
orris rhizome oil CO2 extract
FL/FR
alpha-
terpinyl acetate
FL/FR
vetiver oil haiti
FL/FR
 
Potential Uses:
FRacacia
FRaldehydic
FRamber
FRambrene
 amour-amour
FRapple blossom
FRapricot
FRazalea
FRbalsam
FRbay rum
 bellodgia
FRblue grass
 blue mist
 bluebell
FRcarnation
FRcassia
FRcherry
 chocolate cocoa
FRcinnamon
 cinq fleurs forvil
FRcurrant
FRdaffodil
FRfloral
FRgardenia
FRgrape
FRhawthorn
FRhay new mown hay
FRheliotrope
FRhoney
FRhoneysuckle
FRhyacinth
FRjasmin
FRjonquil
 joy
FRlilac
FRlily
FRlily of the valley
FRmagnolia
 modifier
 my sin
FRnarcissus
FRneroli
FLnut
FRorange blossom
FRorchid
FRoriental
FRpeach
FRpeony
FRperu balsam
FRplum
FRpowder
FRprune
FRrose
FRrose d'orient
FRrose moss rose
FRrose red rose
FRrose tea rose
FRspice
FRsweet pea
FRtuberose
FRvanilla
FRviolet
FRwallflower
FLwalnut
FRwoody
FRylang ylang
 zibeline
 
Occurrence (nature, food, other):note
 anise seed oil
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 anise star anise fruit
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 anise star anise seed
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 cananga odorata oil java @ 0.03%
Data GC Search Trop Picture
 cassia
Search PMC Picture
 cassia bark
Search Trop Picture
 champaca concrete @ 0.30%
Data GC Search Trop Picture
 cinnamon bark
Search Trop Picture
 cinnamon ceylon cinnamon bark
Search Trop Picture
 cinnamon ceylon cinnamon bark oil
Search Trop Picture
 cinnamon ceylon cinnamon leaf
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 cinnamon ceylon cinnamon leaf oil
Search Trop Picture
 cinnamon ceylon cinnamon root bark
Search Trop Picture
 cinnamon ceylon cinnamon stem bark
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 cinnamon leaf
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 fig fruit
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 lime oil expressed florida @ trace%
Data GC Search Trop Picture
 narcissus absolute @ 0.12%
Data GC Search Trop Picture
 raspberry red raspberry plant
Search Trop Picture
 styrax
Search Picture
 tolu balsam
Search Trop Picture
 watermelon fruit juice
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 ylang ylang oil CO2 extract @ 0.02%
Data GC Search Trop Picture
 
Synonyms:
 cinnamic alcohol
nat.cinnamic alcohol
 cinnamic alcohol desensitized
 cinnamic alcohol FCC
 cinnamic alcohol honduras, natural isolated constituent
 cinnamic alcohol natural
 cinnamic alcohol pure FCC
 cinnamyl alcohol 10% dpg
 cinnamyl alcohol FCC
 cinnamyl alcohol natural
 cinnamylalcohol
3-phenyl allyl alcohol
gamma-phenyl allyl alcohol
1-phenyl prop-1-en-3-ol
3-phenyl-2-propen-1-ol
3-phenyl-2-propene-1-ol
3-phenyl-2-propenol
3-phenylallyl alcohol
3-phenylprop-2-en-1-ol
 styrone
 styryl carbinol
 zimtalcohol
 

Articles:

PubMed:Characterization of the key aroma compounds in pink guava (Psidium guajava L.) by means of aroma re-engineering experiments and omission tests.
PubMed:Characterization of the aroma-active compounds in pink guava (Psidium guajava, L.) by application of the aroma extract dilution analysis.
PubMed:Characterization of odor-active volatiles in champa (Campomanesia lineatifolia R. and P.).
PubMed:The FEMA GRAS assessment of cinnamyl derivatives used as flavor ingredients.
PubMed:Reactions in selected patients to 22 fragrance materials.
PubMed:Characterization of odor-active volatiles in champa (Campomanesia lineatifolia R. and P.).
 
Notes:
Cinnamon imatations. Flavouring ingredient
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